Cafe Dunay in Gisborne Menu

Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
An egg $1.50
large (I0) $34.00
Tortilla Wrap $16.50
- with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
Plate of Wedges $8.50
Soup of the Day $10.00
- See specials board for more details, served with garlic bread
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.

Mushroom $3.00
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Kumara Rosti $3.00
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
Chicken Little $10.00
- Chicken tenders served with fries & fresh salad

Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Chicken Nuggets(4) $8.00
Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
Garlic Naan $3.50
- Finished with fresh garlic and coriander
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp

Greek salad $10.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Duck Vietnamese pancake cashew butter $17.00
Bread, olive oil, balsamic smoked butter $12.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Garlic bread $10.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00

Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Soup of the Day $16.00
- With Marina bread
Soup of the Day $14.00
Three Scoops Homemade Sorbet $12.50
Saute Calamari $24.00
- With garlic, parsley & garden salad
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Shrimp & Avocado Cocktail $14.00
Garlic Bread $10.00

Balsamic Mushrooms $16
Garlic & Herb Focaccia $7
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Bushmere Antipasto Style Sharing Platters $55
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Vines Autumn Trifle $14

Onions, tomato, hashbrown , Garlic Roll $4.00 each
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Kumara chips, Mushroom Sauce $4.00 each
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Homemade Lasagne $15.00
- served with chips and fresh salad

A delicious selection of cheeses, dips, crackers, bread and more (serves 4-6)
Mini Hot Dogs $15.00
- with chunky chips
(Available from 12:00 onwards)
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
Aioli $2.00
2 pieces $25
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
- Smaller portion available $23.00

Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce

Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
haloumi $6.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
(best shared with a friend)
hollandaise $3.0

Nearby Sample Menus