Cafe Dunay in Gisborne Menu

Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Served Daily From 5:30Pm
Duck Liver Pâté $18.00
- First Press merlot, brioché
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt

Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Calzone $12.00
- A folded pizza with chilli beef goodness
Pepperoni $12.00
- The margherita with pepperoni
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning

Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Fish Pie** $18.50
- Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Fried Eggs (2) $3.00
An egg $1.50
Chocolate Brownie $12.00
- With vanilla ice cream and whipped cream.
Grilled South Island Salmon** $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Kahuna Burger $17.50
- Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Add to any sandwich

Entree Special Price Varies
- Something great from the chefs!
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Dessert Special $12.50
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Main Special $25.00
- 2 courses $28.00
Blueberry Creme Brulee $12.50
Cheese Plate
- Served with homemade bread & quince paste

Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Takoyaki (octopus dumplings) $6.00
Comes with salad, rice & pickles (available from 10am)
Farmer’s combination S$7.3/L$10.2
Chiken katsu (panko bread crumbs) $11.50
Teriyaki chicken $11.10
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Tuna mayo S$7.3/L$10.2

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy

Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Avocado and goats feta $12.00
- with lemon & olive oil.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Creme brulee with poached fruit. $13.00
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.

Roasted seasonal vegetable $6.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Summer side salad $6.50

Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Green Salad $7.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Fries $5.0
Greek Salad $8.0

All with our own sauce N/A
Vege $4.00
Bacon & Eggs $9.00
Paua Fritter $7.00
- Battered
All served on a bakery bun with fresh salad and relish N/A
Beef $10.00
Cheese $3.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella

ICE CREAM SUNDAE $6.00
- with chocolate, caramel or strawberry sauce
Side Vegetables $6.00
ONION RINGS $7.00
Fried Egg $2.00
(Available from 12:00 onwards)
Cheese Platter for 2 $30.00
Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
Steak Sandwich $20.00
- with lettuce, tomato, caramelised onion, aioli & chunky chips

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