Cafe Dunay in Gisborne Menu

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Cafe Dunay in Gisborne has no menu available, but can choose from many other options such as 1/2 Scoop or Scoop from Te Hapara Fish Shop. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Tolaga Bay Inn includes a wide range like All Day Breakfast or Open Sandwich. FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM and Bacon & Eggs on Wholegrain Toast (Any Style). from . Zest Cafe offers Bushmere Estate and Garlic & Herb Focaccia.

Nearby Sample Menus

Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
One shank $27
-Twelve $37
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.

Sweet Chilli $1.00
Hamburger $6.50
Egg Burger $7.00
Shoestring $3.50
Sausage Battered $2.80
Squid Ring $1.10
Onion King $0.80
Fish Burger $7.80

Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Mushroom sauce $6.00
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
Pepper Sauce $6.00
Hollandaise $2.00
Egg $2.00

Duck Vietnamese pancake cashew butter $17.00
Garlic bread $10.00
Seasonal vegetables walnuts and parmesan $10.00
Bread, olive oil, balsamic smoked butter $12.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00

Garlic Bread $10.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Chef Special $15.00
Soup of the Day $14.00
Cheese Plate
- Served with homemade bread & quince paste
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.

1/2 Chicken $12.00
1/4 Chicken Meal(served with salad and fries) $16.00
Hot Chicken Plain $9.00
Medoum $6.00
Anytime Easy Meal(cut up chicken easy meal) $15.50
1/2 Chicken Meal(served with salad and fries) $20.00
3 Ribs and chips $8.70
CC Burger + Small chips $10.00

LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy

Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
See blackboard for today's specials POA
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Today's cakes (see front counter) POA
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.

Bushmere Antipasto Style Sharing Platters $55
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Focaccia & dips $12
Feijoa & White Chocolate Cheesecake $14
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Vines Autumn Trifle $14

Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Greek Salad $8.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four

Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Chicken nuggets & chips $8
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Fish bites & chips $8
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.

Bacon & eggs $13.50
-avocado, tomato, cream cheese & pesto $12.50
Eggs on toast $11.00
Homemade muesli $9.50
Caesar salad $16.50
Big breakfast
Bacon, mushrooms & cheddar $15.50
Fish cakes $17.50

Fries - Large or Small $4.00/$3.00
Bacon & Eggs $9.00
Cheese $3.00
Paua Fritter $7.00
- Battered
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Dairy & Veg $4.00
Hot Dog $3.00
- Battered
Beef & Cheese $13.00

Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
sausages $4.0
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Mushroom Sauce $6.0
Greek Salad $11.0
Garden Salad $8.5