Address
48 Peel Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Cafe Dunay in Gisborne Menu
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Cafe Dunay in Gisborne has no menu available, but can choose from many other options such as 1/2 Scoop or Scoop from Te Hapara Fish Shop. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Tolaga Bay Inn includes a wide range like All Day Breakfast or Open Sandwich. FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM and Bacon & Eggs on Wholegrain Toast (Any Style). from . Zest Cafe offers Bushmere Estate and Garlic & Herb Focaccia.
Nearby Sample Menus
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Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
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Dessert (GFO) Free!
- Lone Star ‘Mudslide’ ice cream.
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Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
- -nine $28
- Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
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Wrap Star (DF) $12,5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
- 200g Sirloin Steak* $25.00
- Triple BBC $4.50
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Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
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Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
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Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
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Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
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"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
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Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
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James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
- Mushroom or Pepper Sauce $6.00
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Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
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The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
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Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
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Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
- Available Saturday 9am-11:30am / All day Sunday
-
Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
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Aloo Gobhi $14.50
- A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
- Green Salad $3.00
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Naan $3.00
- Yeast free plain flour tandoori bread - Option with or without butter
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Poppadom (2 Pcs) $3.00
- Served with Mango chutney
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Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
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Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
- Mango Lassi $4.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Hand cut fries aioli and tomato sauce $10.00
- Garlic bread $10.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Greek salad $10.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
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''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
- Classic Venison Burger $15.50
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
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Eggs Benedict $15.50
- W bacon & hash browns
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
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BBQ Beef Nacho's $13.50
- W sour cream & relish
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Mushrooms on Toast $15.50
- W bacon & hash browns
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Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
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Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
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Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
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Omelette $18.00
- choice of 3 fillings. >>
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Soup of the Day $14.00
- Shrimp & Avocado Cocktail $14.00
- - 2 courses $28.00
- Main Special $25.00
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Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
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Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
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New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
- Chicken curry & rice $8.50
- Karaage chicken $11.10
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Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
- (5 piece / 8 piece)
- Tuna mayo S$7.3/L$10.2
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Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
- Takoyaki (octopus dumplings) $6.00
- Chicken combination S$7.3/L$10.2
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Fish, Fries & salad
- -Garlic Prawn Kebabs, salad & fries
- -Pork belly burger & eggs
- -Fish, Fries & eggs
- -Seafood Chowder & warm bun
- ·Dine in
- -Gourmet fish stack & fries
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Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
-
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
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Homemade Quiche $12.00
- served with a selection of daily prepared salads
- Battered Hoki $3.00
- Kids Hot Dog & Chips $8.00
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Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
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BREAD & DIPS $8.00
- Hummus & aioli
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
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BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
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SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
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RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
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APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
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LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
- Sweet & Sour wonton $12.00
- Steak & Tomatoes on white rice $17.00
- Roast Pork $12.00
- Egg Fu Yoong $10.50
- Steak Fried Rice $12.00
- Chicken Fu Yoong $12.00
- Thai Sauce Chicken on white rice $17.00
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Nasi Goreng $17.00
- with meats veggies & rice
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Open Sandwiches $10.50
- with chicken / ham / salami
- Tasting Platter $12.00
- Pasta of the Week $15.00
- Gourmet Hamburgers $10.50
- Steak Sandwich $14.00
-
Frittata $9.50
- with salad
- Chicken Salad $12.00
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Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
Cafe Dunay
Phone
068688885
Opened hours
Mon - Fri 9:00am - 3:00pm
Sat - Sun closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Eastern European , Health Food
Features
Waitstaff
48 Peel Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Cafe Food Menus
- Gisborne Eastern European Menus
- Gisborne Health Food Menus
- Gisborne Region Cafe Food Menus
- Gisborne Region Eastern European Menus
- Gisborne Region Health Food Menus