Cafe Dunay in Gisborne Menu

Double the shank $12.00
Pasta of the Day $19.00
- See our specials board for more details.
Bacon & mushroom $6.00
300g New York Cut Sirloin* $32.00
300g Scotch Fillet* $32.00
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
Add to any sandwich
House Loaf (v) $9.50
- Fresh cobb loaf with butter

Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
Mushroom $3.00
Loaf & Devotion (V) $6.00
- House-made garlic bread
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
Under 13 Years Only
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice

Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Omelette $18.00
- choice of 3 fillings. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>

BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor

Garlic & Herb Focaccia $7
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Focaccia & dips $12
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Bushmere Antipasto Style Sharing Platters $55
Feijoa & White Chocolate Cheesecake $14

Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5

Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Chicken & chips $12
Chocolate Brownie & Ice-cream $4.50
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.

Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
ICE CREAM SUNDAE $6.00
- with chocolate, caramel or strawberry sauce
3 pieces $28
2 pieces $25
Chicken Nuggets $15.00
- with chunky chips
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
- Smaller portion available $23.00

Nearby Sample Menus