Cafe Dunay in Gisborne Menu

Cafe Dunay in Gisborne has no menu available, but can choose from many other options such as 1/2 Scoop or Scoop from Te Hapara Fish Shop. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Tolaga Bay Inn includes a wide range like All Day Breakfast or Open Sandwich. FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM and Bacon & Eggs on Wholegrain Toast (Any Style). from . Zest Cafe offers Bushmere Estate and Garlic & Herb Focaccia.

Nearby Sample Menus

  • Fish & Tartare $5.80
  • Spring Roll $2.60
  • Hoki Battered $3.50
  • Donut $1.60
  • Steak $8.00
  • Steak & Egg $8.50
  • Terakihi Bettered $4.50
  • Veggie $7.80
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Garlic aioli $3.00
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
  • med (5) $19.00
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
  • 400g Dinosaur Rump* $32.00
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • Lonesome Loin $30.00
    • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Pepper Sauce $6.00
  • Fries $6.00
  • Mushroom sauce $6.00
  • Fried egg $2.00
  • Meat is Murder (V) $19.50
    • Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Garlic bread $10.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • or with Salmon $15.00
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Tea & Coffee
  • Mixed Cold Seafood Platter
  • Roast Beef, Mustard & Gravy
  • Coleslaw
  • Fresh Cream
  • Chocolate Log
  • Mixed Cold Seafood Platter
  • Tea & Coffee
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Tuna mayo S$7.3/L$10.2
  • Seafood & chicken combination S$7.3/L$10.2
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Chicken & cream cheese S$7.3/L$10.2
  • Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
  • Karaage chicken mayo $3.20
  • (5 piece / 8 piece)
  • See blackboard for today's specials POA
  • Creme brulee with poached fruit. $13.00
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Focaccia & dips $12
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Steamed Fig Pudding $14
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Feijoa & White Chocolate Cheesecake $14
  • Green Salad $7.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Fish of the day $30.0
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Fries $5.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Garlic Bread $6.0
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Squid Lemon Pepper $5.00
  • All served on a bakery bun with fresh salad and relish N/A
  • Beef $10.00
  • Fries - Large or Small $4.00/$3.00
  • Champignon $14.00
    • Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
  • Grilled Ham, Cheese & Tomato $9.00
  • Paua Fritter $7.00
    • Battered
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Kids Fish Bites & Chips $8.00
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Kids Burger & Chips $8.00
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Dessert Of The Day $8.50
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • GARLIC BREAD $8.00
    • Homemade garlic butter
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
Cafe Dunay

Cafe Dunay

location

Address

48 Peel Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068688885

clock

Opened hours

Mon - Fri 9:00am - 3:00pm Sat - Sun closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Eastern European , Health Food

features

Features

Waitstaff

Location
48 Peel Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand