Cafe Dunay in Gisborne Menu

Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
Lamb tikka masala $16.90
- Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
Shahi paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
Prawn masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Aloo gobhi $13.90
- Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
Chicken naan $4.00
- Naan stuffed with tandoori cooked chicken

Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Buttered Mashed PotatoGF $5
Dessert (GFO) Free!
- Lone Star ‘Mudslide’ ice cream.
Green Salad GFO DFO $6
Lone Star Coleslaw GF DF $5
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Seasonal Vegetables $9.00
Pepper Sauce $6.00
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Available Saturday 9am-11:30am / All day Sunday
Mushroom sauce $6.00
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Mushroom $3.00
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo

Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Bread, olive oil, balsamic smoked butter $12.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Garlic bread $10.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Greek salad $10.00

House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Today's cakes (see front counter) POA
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.

Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Roasted seasonal vegetable $6.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50

Fish of the day $30.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Garlic Bread $6.0
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four

Mini Hotdog & chips $8
Fish of the day $32.00
- Ask your server for fish of the day.
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Pizza & chips $8
Banana Split $6.00
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.

No 2. Fish And Mussels (5) With Salad And Fries $19.50
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Dessert Of The Day $8.50
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Dessert Of The Day $8.50
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce

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