Cafe Dunay in Gisborne Menu

Saag alloo $9.90
Lamb nawabi $16.90
- Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
Chicken korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
Basmati rice $5.00
Lamb rogan josh $9.90
Mix veg $13.90
- Seasonal vegetables cooked with onion & ginger gravy
Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
●tandoori chicken

Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Sautéed Veges $5.00
The Rivers Burger $15.50
- Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
Bowl of Fries $7.00
- With aioli & tomato sauce.
Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.
Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
Pub Wings (8 wings / 12 wings) $10.50 / $16.00
- Tasty glazed buffalo wings served with blue cheese and ranch dip.

Snapper ravioli brioche crumb and chardonnay cream $17.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Greek salad $10.00
Seasonal vegetables walnuts and parmesan $10.00
Hand cut fries aioli and tomato sauce $10.00
Duck Vietnamese pancake cashew butter $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00

Dark Chocolate Bavarois Cake $12.50
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Blueberry Creme Brulee $12.50
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Chef Special $15.00
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad

Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Roasted seasonal vegetable $6.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Summer side salad $6.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00

Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Fries $5.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0

Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Kumara chips, Mushroom Sauce $4.00 each
Homemade Lasagne $15.00
- served with chips and fresh salad
Kids Fish Bites & Chips $8.00
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Kids Hot Dog & Chips $8.00
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads

Chicken Nuggets $15.00
- with chunky chips
2 pieces $25
– add halloumi $6.00
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
Side Vegetables $6.00
– add grilled chicken $6.00
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)

Mussel Meal (10) $16.50
- With Salad And Fries
Dessert Of The Day $8.50
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Dessert Of The Day $8.50
Fish And Chips $14.50
- With Salad

SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
FRIES $8.00
- Tomato sauce & aioli
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon

Nearby Sample Menus