Address
48 Peel Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Cafe Dunay in Gisborne Menu
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Cafe Dunay in Gisborne has no menu available, but can choose from many other options such as 1/2 Scoop or Scoop from Te Hapara Fish Shop. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Tolaga Bay Inn includes a wide range like All Day Breakfast or Open Sandwich. FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM and Bacon & Eggs on Wholegrain Toast (Any Style). from . Zest Cafe offers Bushmere Estate and Garlic & Herb Focaccia.
Nearby Sample Menus
-
Lamb lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
-
Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
- All vegetarian except keema Naan & Chicken Naan
-
Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
-
Fish masala $19.90
- Fish cooked with onion tomato and capsicum
-
Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
- Saag alloo $9.90
-
Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
-
Running Bear Salmon (GFO) (DF) $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
- -Add buffalo chips And Lone Star coleslaw $5
-
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Green Salad GFO DFO $6
- Seasonal Vegetables GF DFO $6
-
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Chicken Cordon Bleu (With A Cheese) $3.90
- Squid Ring $1.10
- Tarakihi Crumbed $4.80
- Hot Dog $2.90
- Bat. Meat Patty $3.80
-
Special $10.00
- 2 Fish, 1 Sausage, 1/2 Scoop
- Mussel $1.20
- Onion King $0.80
-
Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
-
Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
-
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
-
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
-
Chicken Saagwala $16.50
- Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
-
Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
-
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
- Mint Chutney $3.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Garlic bread $10.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
-
BBQ Beef Nacho's $13.50
- W sour cream & relish
-
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
-
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
-
Mushrooms on Toast $15.50
- W bacon & hash browns
-
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
- Classic Venison Burger $15.50
- Works Wedges W cheese & bacon, sour cream & relish $13.50
-
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
-
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
- or with Salmon $15.00
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
-
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
-
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
-
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
- Soup of the Day $14.00
-
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
-
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
-
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
-
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
- - 3 courses $35.00
-
Soup of the Day $16.00
- With Marina bread
- - 2 courses $28.00
- Roast Beef, Mustard & Gravy
- Battered Fish Pieces
- Asian Marinated Chicken Drum Sticks
- Hot Roast Pork, Apple Sauce & Gravy
- Sautéed Seasonal Vegetables
- ●C $31.5
- Pavlova
- Battered Fish
- -BLT- Bacon, lettuce & tomato, served with fries
- ·Dine in
- -Open steak sandwich on turkish bread with fries
- -Gourmet fish stack & fries
- -Seafood Chowder & warm bun
- -Battered pacific oysters, fries & salad
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Chicken, fries & salad
-
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
-
Avocado and goats feta $12.00
- with lemon & olive oil.
-
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
-
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
-
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
-
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
-
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
-
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
- Roasted seasonal vegetable $6.50
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Fish cakes $17.50
- -ham $15.50
- Tomatoes, spinach & feta $15.50
- Eggs on toast $11.00
- Smoked salmon, spinach & cream cheese $16.50
- ●Starters
- Garlic bread $6.00
- Big breakfast
-
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
- Cheese $3.00
- Fries - Large or Small $4.00/$3.00
- Served on an artisan bap with homemade condiments & free range eggs N/A
-
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
- All served on a bakery bun with fresh salad and relish N/A
-
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
-
Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
-
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
-
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
-
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
-
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
-
FRIES $8.00
- Tomato sauce & aioli
-
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
-
SALAD $7.00
- Vinaigrette
-
BREAD & DIPS $8.00
- Hummus & aioli
Cafe Dunay
Phone
068688885
Opened hours
Mon - Fri 9:00am - 3:00pm
Sat - Sun closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Eastern European , Health Food
Features
Waitstaff
48 Peel Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Cafe Food Menus
- Gisborne Eastern European Menus
- Gisborne Health Food Menus
- Gisborne Region Cafe Food Menus
- Gisborne Region Eastern European Menus
- Gisborne Region Health Food Menus