Cafe Dunay in Gisborne Menu

Cafe Dunay in Gisborne has no menu available, but can choose from many other options such as 1/2 Scoop or Scoop from Te Hapara Fish Shop. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Tolaga Bay Inn includes a wide range like All Day Breakfast or Open Sandwich. FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM and Bacon & Eggs on Wholegrain Toast (Any Style). from . Zest Cafe offers Bushmere Estate and Garlic & Herb Focaccia.

Nearby Sample Menus

  • Sizzling 400g Sirloin $33.00
    • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Sautéed Veges $5.00
  • Greek Salad $14.00
    • Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Kids Platter (2-3 children) $23.00
    • Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
  • Warm Chicken & Bacon Salad $20.00
    • Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
  • Bangers & Mash $17.00
    • Chunky sausages on creamy mash, peas and onion gravy.
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • Stir Crazy Sirloin (GFO) (DF) $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • -nine $28
  • Deputy Dog $12,5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • - Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
  • -Add buffalo chips And Lone Star coleslaw $5
  • Judge Roy Bean Dip (GFO) (V) $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • French Fries $8.00
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Ham & pineapple $13.00
    • You know how this one goes
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Frying Nemo $10.00
    • Fish goujons served with fries & fresh salad
  • Egg $2.00
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • Garden salad $8.50
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Peter Pancake Jnr (V) $10.00
    • Nutella, orange segment, dusted with icing sugar
  • Soap Gang Soup $12.00
    • Soup of the day riding with rustic homemade brown bread
  • Fries $6.50
    • W aioli
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • Warmed Bread & Assorted Dips $12.50
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Classic Venison Burger $15.50
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • or with Salmon $15.00
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Soup of the Day $16.00
    • With Marina bread
  • - 3 courses $35.00
  • Blueberry Creme Brulee $12.50
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Garlic Bread $10.00
  • Entree Special Price Varies
    • Something great from the chefs!
  • Chef Special $15.00
  • Asian Marinated Chicken Drum Sticks
  • Lamb Meatball Provancale
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • Hot Roast Pork, Apple Sauce & Gravy
  • Pavlova
  • Sautéed Seasonal Vegetables
  • Mixed Cold Seafood Platter
  • Chocolate Log
  • Dutch Beef Croquette $16
  • Fries $7
    • With sauce
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Vines Autumn Trifle $14
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Feijoa & White Chocolate Cheesecake $14
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Fish of the day $30.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Bread Or toast & butter $1.50
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • (Available from 12:00 onwards)
  • 1 pieces $22
  • CHUNKY CHIPS $7.00
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
  • Cheeseburger $15.00
    • beef patty with cheese & curly fries
  • Sides $4.00
    • hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
  • (Available from 12:00 onwards)
  • - Smaller portion available $23.00
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • (best shared with a friend)
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Pancakes $17.5
    • Served w/ bacon, caramelized banana, maple syrup & whipped cream
  • Fried Eggs $3.0
  • Garlic bread $7.0
  • Steak & Tomatoes on white rice $17.00
  • Black bean sauce chicken Chow Mein $17.00
  • Chicken $12.00
  • Chicken Fried Rice $12.00
  • Pork $12.00
  • One Carton White Rice $4.00
  • Combination Meats $16.50
  • Sweet & Sour Pork $12.00
Cafe Dunay

Cafe Dunay

location

Address

48 Peel Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068688885

clock

Opened hours

Mon - Fri 9:00am - 3:00pm Sat - Sun closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Eastern European , Health Food

features

Features

Waitstaff

Location
48 Peel Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand