Cafe Eden in Tauranga Menu

SUMMER MENU SUMMER MENU
  • Creation breakfast $10.00
    • Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
  • -Add middle cut bacon $3.50
  • -Grilled tomato $2.00
  • -Avocado $3.50
  • -Smoked salmon $8.00
  • -Portobello mushroom $4.50
  • -Hashbrown $2.00
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • -Add middle cut bacon $3.50
  • -Smoked salmon $8.00
  • -Portobello mushroom $4.50
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • -Add middle cut bacon $3.50
  • -Hot mixed berries $3.00
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • -Add middle cut bacon $3.50
  • -Hot mixed berries $3.00
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • -Served with toasted ciabatta bread. $16.00
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Gluten free bread available at extra cost
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • -Sour cream $1.50
  • -Sweet chilli sauce $1.00
  • -Bacon bits $2.50
  • -Cheese $3.00
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • Childens menu available (0-12yrs). Please ask our counter staff.

Nearby Sample Menus

  • Acai Power Bowl $14.50
    • Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
  • Scallops & Prawns $17.50
    • grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
  • Calamari $16.50
    • marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Spring roll $2.20
  • Chicken $9.80
  • Bami gorang $10.30
  • Mussel fritter $2.50
  • Fish hoki $2.70
  • chicken wing $0.70
  • Pork $9.80
  • Garlic chips $4.50
  • SCALLOP OYSTER SAUCE $14.00
  • CHICKEN WING $1.70
  • CHICKEN AND VEGES $11.00
  • EXTRAS $1.00
  • COMBO. SEAFOOD FU YOUNG $15.50
  • SMALL FRIED RICE $6.00
  • SCALLOP GINGER SAUCE $14.00
  • ON WHITE RICE
  • The Brooklyn $24.50
    • pepperoni, chicken, smoked bacon, chipotle
  • Italian Stallion $23 .00
    • Pepperoni bocconcini, basil
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • Fried Broccoli $ 9.50
    • almonds, preserved lemon, olive oil (v) (GF)
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Brulée $15.00
    • vanilla, strawberries, shortbread
  • Pulled Pork Sliders $19.50
    • apple relish, cress, aioli (3)
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Udong $12.00
  • Samgyeopsal $20.00
    • Pork belly
  • Samgyetang $21.00
    • Chicken soup
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Jangeo gui $24.00
    • Salted grilled eel
  • Pizza Bread $12.90
    • with parmesan and rosemary
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Mussel Fritter $18.50
    • served with a balsamic reduction, red pepper puree, creme fraiche and salad
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
  • Beer Battered Fries $9.50
    • with garlic aioli
  • Salt and Pepper Squid $16.50
    • with orange caramel, pickled ginger, fresh lemon and aioli
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • Seared Prawn and Scallop Salad $21.50
    • with a passion fruit, ginger and sesame dressing
  • Chicken, lamb, beef bhuna ghost $18.00
    • Boneless meat cooked with onion, ginger, garlic and cashew gravy.
  • -Full $18.00
  • Fatless and cholesterol free
  • Butter vegetables $14.50
    • Fresh vegetable cooked in smooth tomato and creamy sauce.
  • Golden fried king prawn $20.00
    • King prawns marinated in tempura butter, deep fried until crispy.
  • Large $5.00
  • Onion kulcha $4.50
    • Naan stuffed with chopped onion and herbs.
  • Mango chicken $16.50
    • Exotic curry with tender boneless chicken in subtle mango sauce.
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Seafood Bouillabaisse, garlic toast $18.00
  • Bucket of Beer Battered or Kumara Fries $ 10.50
    • with aioli sauce
  • Salt and Pepper Squid $ 13.50
    • Served with our chilli and honey sauce
  • Scotch Fillet $ 27.50
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Stuffed and Crusted Pork Loin $28.50
    • Served with seasonal roasted and steamed vegetables
  • -Ham, cheese and pineapple
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
  • Beef and Bacon Croquettes $ 11.50
    • Served with aioli and a small coleslaw
  • Guinness and Wagyu Sausages $ 28.50
    • Served with mashed potatoes and steamed vegetables or fries and coleslaw
  • Chicken Tikka Masala $18.50
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Lamb/Goat Saagwala $18.50
    • Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • fries with garlic aioli $8.00
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Scotch Fillet $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Bbq N/A
  • Garlic Yoghurt N/A
  • H​Ot Chilli N/A
  • Plain Yoghurt N/A
  • Vegeterian $17.50
  • Spanakopita Slice $13.50
    • Slice Only - $9.00 / With Salad And Rice
  • Lamb $10.00
  • Sour Cream N/A
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Xtra Large $3.90
  • Cheese stuffed crust $3.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Large fries $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Coco Pan Con Queso $9.00
    • Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
  • Garlic Prawns / Gambas Picante $13.00
    • Garlic chilli prawns
  • Pacific $19.00/$29.00
    • 1/2 dozen/Dozen
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Selectiones De Pan Serves 2/3 $16.00
    • A sample of breads from all of the above
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Grilled Mussels / Mejill Ones A La Prancha $10.50
    • Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
  • Creamy Mushroom $19.00
    • Creamy mushroom, cabanossi sausage, toasted ciabatta
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
  • Big Breakfast $24.00
    • Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Vegetarian $21.00
    • Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Eggs on Toast $11.00
  • Ham and Cheese $9.00
Cafe Eden

Cafe Eden

location

Address

165 Moffat Road, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

75763762

email

Email

None

clock

Opened hours

Monday: 8:30AM - 4:00PM Tuesday: 8:30AM - 4:00PM Wednesday: 8:30AM - 4:00PM Thursday: 8:30AM - 4:00PM Friday: 8:30AM - 4:00PM Saturday: 8:30AM - 4:00PM Sunday: 8:30AM - 4:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
165 Moffat Road, Tauranga, Bay Of Plenty, 3110, New Zealand
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