Cafe Eden in Tauranga Menu

SUMMER MENU SUMMER MENU
  • Creation breakfast $10.00
    • Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
  • -Add middle cut bacon $3.50
  • -Grilled tomato $2.00
  • -Avocado $3.50
  • -Smoked salmon $8.00
  • -Portobello mushroom $4.50
  • -Hashbrown $2.00
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • -Add middle cut bacon $3.50
  • -Smoked salmon $8.00
  • -Portobello mushroom $4.50
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • -Add middle cut bacon $3.50
  • -Hot mixed berries $3.00
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • -Add middle cut bacon $3.50
  • -Hot mixed berries $3.00
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • -Served with toasted ciabatta bread. $16.00
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Gluten free bread available at extra cost
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • -Sour cream $1.50
  • -Sweet chilli sauce $1.00
  • -Bacon bits $2.50
  • -Cheese $3.00
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • Childens menu available (0-12yrs). Please ask our counter staff.

Nearby Sample Menus

  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Chana masala $12.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Navrattan korma $13.00
    • Nine kinds of mix vegetables cooked in creamy white gravy.
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Onion bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
  • Fish hoki $2.70
  • With or without rice
  • Paua fritter $2.50
  • Chicken, pineapple, cashew nuts $10.30
  • Cashew nuts $3.00
  • -vegetables $7.50
  • -prawn $11.30
  • -BBQ pork $10.30
  • Steak sauce options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
  • Judge Roy Bean Dip $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Kiwi Pavlova $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Stand by your Lamb $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Jack Daniel's Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Campfire Burrito $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • V $3.10
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • M $3.40
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Wheelhouse Cheesecake $12.00
    • served ice cream
  • Ice Cream Sundae $10.00
    • served w/ wafers & your choice of topping
  • - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • "Club Dessert" Menu
    • ask our Wait Staff or view our Blackboard for Specials
  • - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
  • Crumbed Scallops $14.00
    • w/ tartare sauce
  • Minute Steak $15.00
    • 150gm served w/ fries salad garnish
  • Garlic prawns $17.50
    • served on a delicate creamed leek filo tart topped with kumara crisps
  • Antipasto Platter $47.50
    • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • Seared Scallops $18.00
    • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
  • VEGETARIAN Roasted kumara salad $17.00
    • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
  • Reef & Beef Option $6.50
    • Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
  • Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
    • Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Tomato Salsa Roja $9.00
    • With crispy tortilla chips
  • Blue Cheese & Peanut Wontons $9.00
    • With berry coulis
  • Extra tortilla a buck each $10.00
  • Hot Beef $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Ham & Pineapple Pizza with Fries $12.00
  • Sum Yung Bul $18.00
    • Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
  • Bottomless Coffee $3.00
  • Garlic Bread $9.00
  • Onion Bhaji $5.00
    • Fresh Onion dipped In gramme flour & deep fried
  • Chicken Jhalfrezi $15.00
    • Boneless chEken cooked in spices & vegetables
  • Chicken Vindaloo $15.00
    • This a Goanese style dish cooked with vinegar & spices
  • Naan Basket $13.00
    • A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
  • PaneerAlooTikki $7.00
    • Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
  • Tandoori Chicken (half) $12.00
  • Bombay AIoo $13.00
    • Diced potatoes cooked with cumin seeds &spices A dry dish
  • Mango sweet chutney $2.00
    • For those who prefer sweet
  • Tandoori Chicken Half $10.00 Full $16.00
  • Vegetable Zafri $10.00
  • Lamb Korma $13.00
  • Chicken Korma Reg $9.00 L $13.50
  • Chicken Kadai $12.00
  • Lolipop (6 pieces) $10.00
  • Butter Chicken $12.00
  • Channa Masala $10.00
  • Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
  • - Ham, bacon, smoked chicken
  • Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
  • Corn and Courgette Fritter with salad. $13.00
  • Hot Chips $6.00
  • Wedges with bacon, cheese and sour cream $10.00
  • Lamb $16.00
  • Avocado N/A
  • Lamb $10.00
  • Sweet Chilli N/A
  • Mixed S $12.50 / L $14.00
  • Chicken S $11.50 / L $12.50
  • Chicken $10.00
  • Vegeterian S $11.50 / L $12.50
  • ●Fries
  • -Mushroom $5.00
  • 7 am- 2.30 pm
  • ●Benedict bap
  • Gourmet burger of the day $19.50
    • With fries
  • -Spinach $5.00
  • ●Just eggs
  • Includes complimentary fluff
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • -Cheesy $8.90
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • -Plain $7.90
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • 5PC. REG $8.50
  • 8PC. DBL AVO $8.90
  • - 8 pieces Seafood Celebration
  • Vegetarian Snackbox
  • Teriyaki Chicken on Rice $29.90
  • Katsu Chicken
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Fresh Salmon
Cafe Eden

Cafe Eden

location

Address

165 Moffat Road, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

75763762

email

Email

None

clock

Opened hours

Monday: 8:30AM - 4:00PM Tuesday: 8:30AM - 4:00PM Wednesday: 8:30AM - 4:00PM Thursday: 8:30AM - 4:00PM Friday: 8:30AM - 4:00PM Saturday: 8:30AM - 4:00PM Sunday: 8:30AM - 4:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
165 Moffat Road, Tauranga, Bay Of Plenty, 3110, New Zealand
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