Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Add middle cut bacon $3.50
-Grilled tomato $2.00
-Avocado $3.50
-Smoked salmon $8.00
-Portobello mushroom $4.50
-Hashbrown $2.00
Eggs florentine $14.00
Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Add middle cut bacon $3.50
-Smoked salmon $8.00
-Portobello mushroom $4.50
Hashbrown stack
Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
Pancakes
Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-Add middle cut bacon $3.50
-Hot mixed berries $3.00
French toast $15.00
Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
-Add middle cut bacon $3.50
-Hot mixed berries $3.00
Toasted croissant
A lightly toasted croissant with your choice of
-Tomato, avocado, lettuce, and brie cheese $13.00
-Smoked salmon, lettuce, chives and brie cheese $16.50
Creamy mushrooms
Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
-Served with toasted ciabatta bread. $16.00
B.L.T. $15.00
Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
Gluten free bread available at extra cost
All items subject to availability. We reserve the right to substitute seasonal ingredients.
Moroccan chicken salad $17.00
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Hot lamb salad $18.50
Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Smoked salmon salad $20.00
Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Adam’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
Eve’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Chicken caesar sandwich $16.50
Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Croque monsieur $10.00
Extra thick toasted white bread filled with shoulder ham & cheddar cheese
Savoury wedges $9.00
A bowl of hot savoury potato wedges. Add your choice of
-Sour cream $1.50
-Sweet chilli sauce $1.00
-Bacon bits $2.50
-Cheese $3.00
Hot chips $7.00
A bowl of lightly seasoned chunky chips with aioli or ketchup
Childens menu available (0-12yrs). Please ask our counter staff.
Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
J $1.50
Kids Meal Hamburger $5.90
Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Frosty Parfait $5.90
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
M $4.10
1/2 LB Double $9.70
Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Chili $S $3.80 / L $5.70
Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Takoyaki “Octopus Balls” $13
Kewpie Mayo, Takoyaki sauce
Edamame Beans $8
wok-fried, seven spice, sea salt, sesame oil
Prawn Lettuce Cups $19.5
chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Kimchi Korean spicy pickled cabbage $5.5
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
Set Menu ( For 2 person) $75.00
1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Yellow Curry $17.50
A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Pineapple Fried Rice $17.50
Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
Green Curry $17.50
Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
Crispy Belly (Moo Krob) $17.50
Stir-fried crispy pork cooked with vegetables and peanut sauce
Chicken Satay $10.00
BBQ chicken on skewer served with house special peanut sauce
Sweet and Sour $17.50
Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Onion Salad $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00