Cafe Eden in Tauranga Menu

SUMMER MENU SUMMER MENU
  • Creation breakfast $10.00
    • Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
  • -Add middle cut bacon $3.50
  • -Grilled tomato $2.00
  • -Avocado $3.50
  • -Smoked salmon $8.00
  • -Portobello mushroom $4.50
  • -Hashbrown $2.00
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • -Add middle cut bacon $3.50
  • -Smoked salmon $8.00
  • -Portobello mushroom $4.50
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • -Add middle cut bacon $3.50
  • -Hot mixed berries $3.00
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • -Add middle cut bacon $3.50
  • -Hot mixed berries $3.00
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • -Served with toasted ciabatta bread. $16.00
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Gluten free bread available at extra cost
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Smoked salmon salad $20.00
    • Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • Eve’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • -Sour cream $1.50
  • -Sweet chilli sauce $1.00
  • -Bacon bits $2.50
  • -Cheese $3.00
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • Childens menu available (0-12yrs). Please ask our counter staff.

Nearby Sample Menus

  • Spicy mayo $0.80
  • Hot chilli sauce $0.80
  • Cheese futomaki (cream cheese & avocado) $13.00
  • Sake hot roll (salmon, cream cheese, spring onions) $18.00
  • Unagi hot roll (eel, cream cheese, spring onions) $18.00
  • Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
  • Honey $0.80
  • Tempura ice cream $12.00
    • 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
  • Bbq pork, shrimps & won ton $9.80
  • On meals
  • -pork $9.80
  • Cheese $3.80
  • Bbq pork $10.30
  • Bacon $4.80
  • Garlic chips $4.50
  • On white rice
  • Buttered bread $0.30
    • Slice
  • Paua fritter $5.00
  • Special $10.00
    • Flounder & chips
  • Hamburger $6.40
  • Squid ring $1.00
  • Eggburger $6.80
  • Potato fritter $1.20
  • Mussel $1.50
  • Chips $7
  • Seafood Fry Udon $22
    • Stir fried fresh seafood served with crispy noodles
  • Prawn Star $32
    • Lightly battered whole prawns served with stir fried vegetables and garden salad
  • -Fish $10
  • Sea-Spider $18
    • Light battered delicate soft shell crab served with chilli mayo
  • -T-Bay (crispy prawn tempura) $15
  • Honey Butter Potato $8
  • -EEL $14
  • Caesar salad
    • With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
  • Grilled haloumi salad $18.50
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Pizza bread $12.90
    • With parmesan and rosemary
  • Roasted pumpkin and seeds burger $22.50
    • With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
  • Crispy skin salmon $34.00
    • With potato gratin, wilted seasonal greens and hollandaise sauce
  • -Add prosciutto $24.50
  • Pork ribs $35.00
    • Whole rack
  • Pulled pork sliders (S) $15.50
    • With street corn slaw
  • Seafoodchowder w ciabatta toast $22.00
    • beer match:monteiths double hopped IPA.
  • Pulled pork croquettes panko crumbed $16.00
    • w fresh tomato & chipotle sauce.
  • Chocolate Brownie sundae. $12.00
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • Chicken breast wrapped in prosciutto $29.00
    • w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
  • Snapper & Chips tempura battered $26.00
    • w crispy hand cut chips,tartare aioli & petite salad.
  • ADD prosciutto $4.00
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • Beer Battered Fries $9.50
    • with garlic aioli
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Marinated Olives $8
    • warmed in thyme extra virgin olive oil with crunchy ciabatta
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Seared Prawn and Scallop Salad $21.50
    • with a passion fruit, ginger and sesame dressing
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • 3. Onion Bhaji $4.00
  • 9. Chicken Tikka H $9.00 F $14.90
  • 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
  • 1. Indian Cheeky Chips $4.00
  • 26. Chicken Tikka Masala $9.90 / $12.90
  • 16. Butter Chicken $9.90 / $12.90
  • 5. Paneer Tikka $10.00
  • 40. Goat Curry $14.99
  • Thai Spiced Beef $26.50
    • Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
  • Spaghetti Bolognaise
  • -Anchovies, Olives, Capers & Mozzarella $12.50
  • Pizza
    • Ham, Cheese & Pineapple >>
  • Gluten Free Or Dairy Free Menu Options Available Upon Request.
  • Obr Supreme S $18 M $23.50 L $26.50
    • A Little of Everything From Above, Excluding Seafood
  • Vegetarian S $18 M $23.50 L $26.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Gluten Free Or Dairy Free Menu Options Available Upon Request.
  • Lamb $16.00
  • Chicken $10.00
  • Chicken S $11.50 / L $12.50
  • Aioli N/A
  • Lamb S $12.00 / L $13.00
  • Garlic Yoghurt N/A
  • Vegeterian $10.00
  • Chicken S $12.30 / L $13.30
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • -Cheesy $8.90
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Pasta of the day
    • Ask at counter
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Caesar Salad $17.90
    • Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
  • Mini Steak $15.00
    • 150gm medium grilled scotch fillet
  • Beer Battered Onion Rings (3) $4.90
  • Beef Salad $18.90
    • 150gm scotch fillet strips, salad greens, avocado, capsicum, cured onions, cashew nuts and fried crumbed camembert with a cranberry & lime dressing
  • Snapper Filo Parcel $32.90
    • Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
  • All served with fries and salad plus ice-cream sundae to follow
  • Hash Stack $16.90
    • Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
  • Pork Belly Bites $16.90
    • Oven baked in a sticky honey, soy and sesame sauce
  • All pizzas have our special tomato and basil passata.
  • Mixed Meat (with chicken and roast beef) $17.50
  • -Red pepper and sundried tomato
  • Turkish Pide $8
  • Meze Board (great for 4 people) $30
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
  • Dolma Meze* $13
    • Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Spice Rubbed Roast Beef $20
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
  • Spinach, Gluten free bread, Bagel, Ciabatta $3.00
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
  • Bacon and Eggs $14.00
    • Bacon, eggs, toasted ciabatta
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Steak and Fries $23.00
    • Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
  • Jam and butter $6.00
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
Cafe Eden

Cafe Eden

location

Address

165 Moffat Road, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

75763762

email

Email

None

clock

Opened hours

Monday: 8:30AM - 4:00PM Tuesday: 8:30AM - 4:00PM Wednesday: 8:30AM - 4:00PM Thursday: 8:30AM - 4:00PM Friday: 8:30AM - 4:00PM Saturday: 8:30AM - 4:00PM Sunday: 8:30AM - 4:00PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
165 Moffat Road, Tauranga, Bay Of Plenty, 3110, New Zealand
Similar Restaurants based on Cuisines