Café Euro in Christchurch Menu

ENTREES AND LIGHT MEALS ENTREES AND LIGHT MEALS
  • A choice of Euro garlic bread or chilli cheese bread $6.50
  • Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces $10.50
  • Crispy seasoned wedges served with sweet chilli sauce and sour cream $9.50
  • Chilli and lime marinated prawns, served with avocado, tomato and jalapeno salsa on home-style corn chips $12.00
  • Chicken and bacon toasted club sandwich, filled with fresh salad greens and chilli aioli $13.00
  • Caesar salad with all the trimmings: chicken, bacon, poached eggs, parmesan and anchovies $13.00
  • Euro basket with mini samosas, spring rolls, onion rings, fish bites and chips $8.50
MAINS MAINS
  • Fish of the day, marinated in yoghurt and paprika, served with seasoned cous cous, vine tomatoes and a piquant orange and anise sauce $25.50
  • Roasted chicken breast, stuffed with juicy apple, cranberry and fresh sage, served with asparagus and glazed apple, and topped with cranberry and red wine jus. $27.50
  • Grilled rib-eye steak, served with a spiced kumara mash, vegetables of the day, and your choice of blue cheese butter, peppercorn sauce or mushroom sauce $28.50
  • Pumpkin and chick pea patties, served with salad of the day, sour cream and a harissa and red onion marmalade $23.00
  • Special of the day, please ask our waitresses for today's deal $22.00
  • Euro Pizzas $17.00
    • Cajun chicken - Seasoned chicken, tomato, onion, garlic, mozzarella, capsicum and cashew nuts/ Mediterranean vegetarian- Sun dried tomato, olive, red onion, fresh basil and feta / Pepperoni- Salami, onion, garlic, mushroom and mozzarella
DESSERTS DESSERTS
  • Affogato brandy snap basket, served with vanilla ice-cream and a shot of espresso $9.50
  • Grilled banana filo stacks, served with whipped cream and a spiced caramel sugar syrup $9.50
  • Raspberry and triple chocolate cheesecake brownie and served with whipped cream $10.50
  • Kahlua creme patisserie tart topped with fresh fruit and served with home-style berry yoghurt $10.50
SIDES SIDES
  • Vegetables of the day $5.00
  • Salad of the day $5.00
DESSERT COFFEES DESSERT COFFEES
  • Chocolate bomb $6.90
    • Double shot of white chocolate syrup, layered with hot chocolate milk and topped with whipped cream, chocolate sauce and sprinkles
  • After dinner mint $6.50
    • Double shot of chocolate mint syrup, layered with hot chocolate milk and topped with chocolate sauce and sprinkles
  • Mochacchino deluxe $6.90
    • Single shot of white chocolate syrup, layered with hot chocolate milk and topped with a double shot of espresso
  • Upside down caramel latte $5.90
    • Double shot of caramel syrup, layered with hot latte milk and topped with a double shot of espresso
  • Euro banofee coffee $6.90
    • Single shot of banana de creme, layered with hot latte milk and topped with a single shot of caramel syrup, butterscotcch syrup and espresso
  • Snow white chocolate $6.50
    • Sinngle shot of white chocolate syrup, layered with hot white chocolate milk topped with whipped cream

Nearby Sample Menus

  • BANANA FRITTER $2.20
  • CHICKEN NUGGETS 6 FOR $4.90
  • MONSTER $7.80
  • SPRING ROLL $3.20
  • CHEESE & ONION PATTY $2.20
  • BATTERED MUSSELS 6 FOR $5.50
  • CHOW CHOW $4.30
  • GURNARD CRUMBED $6.20
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Steak & Tomato $5.60
  • Sole $4.80
  • Blue Cod M $6.5 / L $7.5
  • Hawaiian Chicken $6.00
  • Cheese & Pineapple $5.60
  • Corn Fritter
  • Steak & Egg $5.80
  • Bacon $4.90
  • Eggs each $2.00
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Junior ice cream sundae $4.00
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Hashies $5.5
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Energy Drinks $5
  • Cheese $2
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Wedges $8.5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Pineapple Ring $1.60
  • 1/2 Scoop Chips $1.70
  • Lasanga Topper $3.00
  • Fish $2.40
  • 2 Pineapple Rings $16.00
  • 6 Chicken Nuggets $26.00
  • Corn Fritter $2.20
  • Scallop $1.60
  • Sushi
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Chicken Teriyaki $10.00
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Hawaiian Delight $3.50
  • Tarakihi $5.00
  • Double Lamb $11.95
  • Bacon and Egg $5.00
  • Sausage / Hot Dog $2.20
  • Red (Akaroa) Cod $4.60
  • Vegetarian $4.50
  • Cheese and Pineapple $5.00
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Bacon and Egg $4.50
  • Sole $5.00
  • Cheese and Pineapple $4.00
  • RodCod $4.00
  • Gurnard $4.00
  • Mushroom $4.00
  • Fish $5.00
  • Hoki $3.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Italian (olives, salami, mushrooms )
  • Garlic bread (herbs, garlic butter) $5.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Panini $8.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Combination with Mushroom: $1.50 extra
  • Combination with Mushroom: $1.50 extra
  • Large: $16.00
  • Regular: $11.00
  • Small: $8.00
  • Regular: $11.00
  • All extra portions of any sauce 0.50¢
  • Large: $15.00
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Breads and House Dips n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • NZ groper $32.00
    • with warm potato salad & an almond sesame crust (gf)
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Wedges with sour cream & sweet chilli $12.00
  • Chicken & chips $9.00
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Eggs Royale $19.50
    • Smoked Salmon
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
Café Euro

Café Euro

location

Address

45 Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033588490

clock

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , Hamburgers , New Zealand , Pizza & Pasta , Sandwiches , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
45 Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand