Café Euro in Christchurch Menu

ENTREES AND LIGHT MEALS ENTREES AND LIGHT MEALS
  • A choice of Euro garlic bread or chilli cheese bread $6.50
  • Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces $10.50
  • Crispy seasoned wedges served with sweet chilli sauce and sour cream $9.50
  • Chilli and lime marinated prawns, served with avocado, tomato and jalapeno salsa on home-style corn chips $12.00
  • Chicken and bacon toasted club sandwich, filled with fresh salad greens and chilli aioli $13.00
  • Caesar salad with all the trimmings: chicken, bacon, poached eggs, parmesan and anchovies $13.00
  • Euro basket with mini samosas, spring rolls, onion rings, fish bites and chips $8.50
MAINS MAINS
  • Fish of the day, marinated in yoghurt and paprika, served with seasoned cous cous, vine tomatoes and a piquant orange and anise sauce $25.50
  • Roasted chicken breast, stuffed with juicy apple, cranberry and fresh sage, served with asparagus and glazed apple, and topped with cranberry and red wine jus. $27.50
  • Grilled rib-eye steak, served with a spiced kumara mash, vegetables of the day, and your choice of blue cheese butter, peppercorn sauce or mushroom sauce $28.50
  • Pumpkin and chick pea patties, served with salad of the day, sour cream and a harissa and red onion marmalade $23.00
  • Special of the day, please ask our waitresses for today's deal $22.00
  • Euro Pizzas $17.00
    • Cajun chicken - Seasoned chicken, tomato, onion, garlic, mozzarella, capsicum and cashew nuts/ Mediterranean vegetarian- Sun dried tomato, olive, red onion, fresh basil and feta / Pepperoni- Salami, onion, garlic, mushroom and mozzarella
DESSERTS DESSERTS
  • Affogato brandy snap basket, served with vanilla ice-cream and a shot of espresso $9.50
  • Grilled banana filo stacks, served with whipped cream and a spiced caramel sugar syrup $9.50
  • Raspberry and triple chocolate cheesecake brownie and served with whipped cream $10.50
  • Kahlua creme patisserie tart topped with fresh fruit and served with home-style berry yoghurt $10.50
SIDES SIDES
  • Vegetables of the day $5.00
  • Salad of the day $5.00
DESSERT COFFEES DESSERT COFFEES
  • Chocolate bomb $6.90
    • Double shot of white chocolate syrup, layered with hot chocolate milk and topped with whipped cream, chocolate sauce and sprinkles
  • After dinner mint $6.50
    • Double shot of chocolate mint syrup, layered with hot chocolate milk and topped with chocolate sauce and sprinkles
  • Mochacchino deluxe $6.90
    • Single shot of white chocolate syrup, layered with hot chocolate milk and topped with a double shot of espresso
  • Upside down caramel latte $5.90
    • Double shot of caramel syrup, layered with hot latte milk and topped with a double shot of espresso
  • Euro banofee coffee $6.90
    • Single shot of banana de creme, layered with hot latte milk and topped with a single shot of caramel syrup, butterscotcch syrup and espresso
  • Snow white chocolate $6.50
    • Sinngle shot of white chocolate syrup, layered with hot white chocolate milk topped with whipped cream

Nearby Sample Menus

  • BACON FRITTER $2.30
  • JAM WRAP DONUT $2.30
  • DONUT $2.30
  • TOMATO $3.00
  • BACON & EGG $4.00
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • OYSTERS COOKED 1/2 DOZ $15.00
  • PAUA FRITTER
  • Grilled Chicken $12.90
  • Lemon Chicken $12.90
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Cheese Tortilla $4.50
  • Falafel $6.50
  • Vege Falafel $12.90
  • Olives $1.50
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Chicken katsu $18
  • Teriyaki chicken $18
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Soft shell crab in garlic chili sauce $19.50
  • Chicken with Black Bean Sauce $12.50
  • Roast Pork Chop Suey $12.00
  • Roast pork foo young $12.00
  • Fried Noodle $8.50
  • Pork Fried Rice $ 12.00
  • Prawn Chop Suey $13.50
  • Pork Foo young $12.00
  • Sweet & sour Blue Cod $13.50
  • Tomato $3.80
  • CHICKEN & CASHEW NUTS $12.00
  • CHICKEN FRIED NOODLES $10.00
  • Double Meat $4.00
  • PRAWN FOO YOUNG $11.50
  • STEAK OYSTER SAUCE $11.50
  • PRAWN TOMATOES ON RICE $11.50
  • CHICKEN CHOW MEIN $10.00
  • Red Stag $17.50 / $27.00 / $33.00
    • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
  • Kiwi Craving $17.50 / $27.00 / $33.00
    • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
  • Szechuan Tempura Squid $16.00
    • tempura and szechuan batter squid served with Asian salaad and thai dressing
  • Moroccan Lamb $17.50 / $27.00 / $33.00
    • oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
  • Greek $12.50
    • fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
  • Grand Chicago $17.50 / $27.00 / $33.00
    • a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Olive Bread $5.50
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Cassava with cream $7.00
  • Satay Beef $20
  • Sichuan chicken $20
  • Honey BBQ pork $20
  • Satay chicken $20
  • Mixed Seafood noddle soup $15
  • Teriyaki chicken on rice $15
  • BBQ pork on rice $15
  • Deep fried mini spring rolls 1/2 dozen $6
  • Prawns (in shell) with spicy salt $23.10
  • Steamed mussels $21.00
  • Deep fried prawns $7.00
  • Pig's tongues cooked in brine $7.00
  • Beef with black bean sauce $18.90
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Honey soy chicken $12.00 / $22.00
    • half / whole
  • Chicken with pineapple $16.80
  • Kimchi Pork Fried Rice GF DF $4.50
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Tempura Udon
    • Prawn, vegetable tempura
  • Kake Udon
    • Plain
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Beef Don
    • Bulgogi beef, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Karaage Chicken Salad
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Add Havoc Bacon (Nitrate free) $5.00
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Mushroom $4 50
  • Tomato $3.70
  • Iced Coffee - Coffee, ice cream, ice, cream $5.40
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Avocado $3.70
  • Latte - cup or glass $4.30
  • Mochaccino - glass $4.80
  • Paninis - Smoked chicken with blueberry salsa and brie $11.00
  • Phoenix $4.00
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Café Euro

Café Euro

location

Address

45 Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033588490

clock

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , Hamburgers , New Zealand , Pizza & Pasta , Sandwiches , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
45 Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand