Café Euro in Christchurch Menu

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A choice of Euro garlic bread or chilli cheese bread $6.50
Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces $10.50
Crispy seasoned wedges served with sweet chilli sauce and sour cream $9.50
Chilli and lime marinated prawns, served with avocado, tomato and jalapeno salsa on home-style corn chips $12.00
Chicken and bacon toasted club sandwich, filled with fresh salad greens and chilli aioli $13.00
Caesar salad with all the trimmings: chicken, bacon, poached eggs, parmesan and anchovies $13.00
Euro basket with mini samosas, spring rolls, onion rings, fish bites and chips $8.50

Fish of the day, marinated in yoghurt and paprika, served with seasoned cous cous, vine tomatoes and a piquant orange and anise sauce $25.50
Roasted chicken breast, stuffed with juicy apple, cranberry and fresh sage, served with asparagus and glazed apple, and topped with cranberry and red wine jus. $27.50
Grilled rib-eye steak, served with a spiced kumara mash, vegetables of the day, and your choice of blue cheese butter, peppercorn sauce or mushroom sauce $28.50
Pumpkin and chick pea patties, served with salad of the day, sour cream and a harissa and red onion marmalade $23.00
Special of the day, please ask our waitresses for today's deal $22.00
Euro Pizzas $17.00
- Cajun chicken - Seasoned chicken, tomato, onion, garlic, mozzarella, capsicum and cashew nuts/ Mediterranean vegetarian- Sun dried tomato, olive, red onion, fresh basil and feta / Pepperoni- Salami, onion, garlic, mushroom and mozzarella

Affogato brandy snap basket, served with vanilla ice-cream and a shot of espresso $9.50
Grilled banana filo stacks, served with whipped cream and a spiced caramel sugar syrup $9.50
Raspberry and triple chocolate cheesecake brownie and served with whipped cream $10.50
Kahlua creme patisserie tart topped with fresh fruit and served with home-style berry yoghurt $10.50

Vegetables of the day $5.00
Salad of the day $5.00

Chocolate bomb $6.90
- Double shot of white chocolate syrup, layered with hot chocolate milk and topped with whipped cream, chocolate sauce and sprinkles
After dinner mint $6.50
- Double shot of chocolate mint syrup, layered with hot chocolate milk and topped with chocolate sauce and sprinkles
Mochacchino deluxe $6.90
- Single shot of white chocolate syrup, layered with hot chocolate milk and topped with a double shot of espresso
Upside down caramel latte $5.90
- Double shot of caramel syrup, layered with hot latte milk and topped with a double shot of espresso
Euro banofee coffee $6.90
- Single shot of banana de creme, layered with hot latte milk and topped with a single shot of caramel syrup, butterscotcch syrup and espresso
Snow white chocolate $6.50
- Sinngle shot of white chocolate syrup, layered with hot white chocolate milk topped with whipped cream

Nearby Sample Menus

The combo $16.00
- Cheesecake, apple pie and meringue roulade
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off

Tomato, mozzarella and basil $8.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Gluten free pork sausage $4.90
Crispy onion rings $6.90 / $9.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90

Horseradish $3
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Chinichurri $3
Market Oysters
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Rib Eye 200g $58
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g

Red Curry
- Bamboo shoots & vegetables with coconut milk
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
(C) Seafood or Prawns $20.00
(C) Prawns $20.00
(B) Combination Meats $18.00
(D) Seafood or Prawns $20.00
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
Mussamun Curry $10.00
- served with rice

Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Sticky Date and Toffee Pudding $7.90
Seafood chowder $13.50
Orange Almond Cake $7.90
Moroccan meatball with tomato and oregano sauce $18.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50

Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries

Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Roti $4
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts

Rice $5.00
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Tazitki sauce $2.00
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
French fries $8.90
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce

No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Prime Canterbury Beef $43.5
- Ribeye 350g
Today’s Classic Pie $21
- Big chips, small salad, gravy
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
French Fries, ketchup, aioli $9/$15
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Golden battered fish & chips $24
- Tartare, Lemon, salad
Today’s Fish Market Price
- Seasonally inspired

Deep Fried Squid $9.00
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Sliver (8pcs) $16.80
Spicy Fish Tempura Sushi Roll $13.00
Japanese Egg Omelette $3.20
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
Prawn Tempura Roll $14.50

Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Straight Cut Fries $8.00
- with aioli and tomato sauce
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander

Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
1Kg – $22.50
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
*Extra charge of $8 for an extra shank.
500gm – $15.00
FROM THE LAND

Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
*Extra charge of $8 for an extra shank.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.

Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Spiced corned egg $2.50
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo

Steak, Cheese 7 Bacon
Sausage Rolls $2.20
Mince & Cheese
Lamb & Pepper Pie
Each $4
Steak & Tomato
Lamb Pie
Chicken Pie

Café Euro

Canterbury > Christchurch > Café Euro

Address

45 Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033588490

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , Hamburgers , New Zealand , Pizza & Pasta , Sandwiches , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Dinner , Child-friendly , Outdoor Seating

Café Euro in Christchurch Menu

Nearby Sample Menus

Café Euro

Canterbury > Christchurch > Café Euro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

45 Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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