Café Euro in Christchurch Menu

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A choice of Euro garlic bread or chilli cheese bread $6.50
Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces $10.50
Crispy seasoned wedges served with sweet chilli sauce and sour cream $9.50
Chilli and lime marinated prawns, served with avocado, tomato and jalapeno salsa on home-style corn chips $12.00
Chicken and bacon toasted club sandwich, filled with fresh salad greens and chilli aioli $13.00
Caesar salad with all the trimmings: chicken, bacon, poached eggs, parmesan and anchovies $13.00
Euro basket with mini samosas, spring rolls, onion rings, fish bites and chips $8.50

Fish of the day, marinated in yoghurt and paprika, served with seasoned cous cous, vine tomatoes and a piquant orange and anise sauce $25.50
Roasted chicken breast, stuffed with juicy apple, cranberry and fresh sage, served with asparagus and glazed apple, and topped with cranberry and red wine jus. $27.50
Grilled rib-eye steak, served with a spiced kumara mash, vegetables of the day, and your choice of blue cheese butter, peppercorn sauce or mushroom sauce $28.50
Pumpkin and chick pea patties, served with salad of the day, sour cream and a harissa and red onion marmalade $23.00
Special of the day, please ask our waitresses for today's deal $22.00
Euro Pizzas $17.00
- Cajun chicken - Seasoned chicken, tomato, onion, garlic, mozzarella, capsicum and cashew nuts/ Mediterranean vegetarian- Sun dried tomato, olive, red onion, fresh basil and feta / Pepperoni- Salami, onion, garlic, mushroom and mozzarella

Affogato brandy snap basket, served with vanilla ice-cream and a shot of espresso $9.50
Grilled banana filo stacks, served with whipped cream and a spiced caramel sugar syrup $9.50
Raspberry and triple chocolate cheesecake brownie and served with whipped cream $10.50
Kahlua creme patisserie tart topped with fresh fruit and served with home-style berry yoghurt $10.50

Vegetables of the day $5.00
Salad of the day $5.00

Chocolate bomb $6.90
- Double shot of white chocolate syrup, layered with hot chocolate milk and topped with whipped cream, chocolate sauce and sprinkles
After dinner mint $6.50
- Double shot of chocolate mint syrup, layered with hot chocolate milk and topped with chocolate sauce and sprinkles
Mochacchino deluxe $6.90
- Single shot of white chocolate syrup, layered with hot chocolate milk and topped with a double shot of espresso
Upside down caramel latte $5.90
- Double shot of caramel syrup, layered with hot latte milk and topped with a double shot of espresso
Euro banofee coffee $6.90
- Single shot of banana de creme, layered with hot latte milk and topped with a single shot of caramel syrup, butterscotcch syrup and espresso
Snow white chocolate $6.50
- Sinngle shot of white chocolate syrup, layered with hot white chocolate milk topped with whipped cream

Nearby Sample Menus

Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Sides - spinach, roast tomato, hollandaise $3
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Garden Salad $8
- Seasonally fresh green salad

COD/HOKI/DORY
Curry roll $2.50
Chips - Large $3.80
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Chicken nugget $0.80
Doughnut $2.00
Oysters seasonal
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon

Large $10.00
Large $10.00
Seafood chowder $13.50
Garlic king prawns $19.50
Salad of the day
Large $10.00
Orange Almond Cake (GF) $7.90
Medium $7.50

"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00

Avocado half (seasonal) $3.50
Free Range Eggs (2) $2.00
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Streaky Bacon $5.00
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Spinach $3.50
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style

PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline

Home-Made Pasta $19.0
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Seasonal market fresh vegetable $6.0
Pan fried market fish $15.0
Omelette $17.0
- with local aged cheddar & tomato
Oatmeal Porridge $17.5
- with banana compote and maple syrup
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise

Bread slices $7.00
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Extras: lamb cutlet $6.00
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
With: disaronno amaretto $18.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Extras: croqueta $3.00

Salad of the Day $10
upgrade to large coffee $1
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)

French Fries $5.50 / $8.00
- Small / Large
Tomatoes $3.50
Hash Browns $3.00
Nachos $15.50
- beef
Wedges $7.50 / $10.50
- Small / Large
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Smoked Salmon $4.00

Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Falafel Cakes (vegetarian) $1.50
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon

Per item/ Per dozen
Chicken Satay $4.50
Chicken Savouries $1.50
Steak $4.50
Chicken & Cranberry $4.50
Chicken $4.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Mince $4.50

Salad of the Day $6.50
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Bao Tasting Plate $28.00
Meat $3.00
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander

Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Club Sandwiches $4.00
Roast Chicken Wraps, also GF $5.00
Ham cheese Mini Savouries $2.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Sausage Rolls $2.80
Steak pie with side Salad $7.50

Café Euro

Canterbury > Christchurch > Café Euro

Address

45 Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033588490

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , Hamburgers , New Zealand , Pizza & Pasta , Sandwiches , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Dinner , Child-friendly , Outdoor Seating

Café Euro in Christchurch Menu

Nearby Sample Menus

Café Euro

Canterbury > Christchurch > Café Euro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

45 Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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Canterbury Restaurants

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