Café Euro in Christchurch Menu

ENTREES AND LIGHT MEALS ENTREES AND LIGHT MEALS
  • A choice of Euro garlic bread or chilli cheese bread $6.50
  • Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces $10.50
  • Crispy seasoned wedges served with sweet chilli sauce and sour cream $9.50
  • Chilli and lime marinated prawns, served with avocado, tomato and jalapeno salsa on home-style corn chips $12.00
  • Chicken and bacon toasted club sandwich, filled with fresh salad greens and chilli aioli $13.00
  • Caesar salad with all the trimmings: chicken, bacon, poached eggs, parmesan and anchovies $13.00
  • Euro basket with mini samosas, spring rolls, onion rings, fish bites and chips $8.50
MAINS MAINS
  • Fish of the day, marinated in yoghurt and paprika, served with seasoned cous cous, vine tomatoes and a piquant orange and anise sauce $25.50
  • Roasted chicken breast, stuffed with juicy apple, cranberry and fresh sage, served with asparagus and glazed apple, and topped with cranberry and red wine jus. $27.50
  • Grilled rib-eye steak, served with a spiced kumara mash, vegetables of the day, and your choice of blue cheese butter, peppercorn sauce or mushroom sauce $28.50
  • Pumpkin and chick pea patties, served with salad of the day, sour cream and a harissa and red onion marmalade $23.00
  • Special of the day, please ask our waitresses for today's deal $22.00
  • Euro Pizzas $17.00
    • Cajun chicken - Seasoned chicken, tomato, onion, garlic, mozzarella, capsicum and cashew nuts/ Mediterranean vegetarian- Sun dried tomato, olive, red onion, fresh basil and feta / Pepperoni- Salami, onion, garlic, mushroom and mozzarella
DESSERTS DESSERTS
  • Affogato brandy snap basket, served with vanilla ice-cream and a shot of espresso $9.50
  • Grilled banana filo stacks, served with whipped cream and a spiced caramel sugar syrup $9.50
  • Raspberry and triple chocolate cheesecake brownie and served with whipped cream $10.50
  • Kahlua creme patisserie tart topped with fresh fruit and served with home-style berry yoghurt $10.50
SIDES SIDES
  • Vegetables of the day $5.00
  • Salad of the day $5.00
DESSERT COFFEES DESSERT COFFEES
  • Chocolate bomb $6.90
    • Double shot of white chocolate syrup, layered with hot chocolate milk and topped with whipped cream, chocolate sauce and sprinkles
  • After dinner mint $6.50
    • Double shot of chocolate mint syrup, layered with hot chocolate milk and topped with chocolate sauce and sprinkles
  • Mochacchino deluxe $6.90
    • Single shot of white chocolate syrup, layered with hot chocolate milk and topped with a double shot of espresso
  • Upside down caramel latte $5.90
    • Double shot of caramel syrup, layered with hot latte milk and topped with a double shot of espresso
  • Euro banofee coffee $6.90
    • Single shot of banana de creme, layered with hot latte milk and topped with a single shot of caramel syrup, butterscotcch syrup and espresso
  • Snow white chocolate $6.50
    • Sinngle shot of white chocolate syrup, layered with hot white chocolate milk topped with whipped cream

Nearby Sample Menus

  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Steamed Custard Bun $10.00
    • 3pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Vegetable omelette $16.00
  • Fish with ginger & spring onion $22.00
  • Satay beef $18.00
  • Chicken with pineapple $18.00
  • Mixed vegetables in fermented tofu sauce $18.00
  • Stir fried pork with bean sprouts $16.00
  • Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
  • Prawns with cashew nuts $25.00
  • Vegetarian Curry Puffs (3 pieces) $5.00
  • (C) Seafood or Prawns $20.00
  • (B) Combination Meats $19.00
  • Money Bags (8 pieces) $10.00
    • Filling carrot, corn, bean & minced chicken wrapped in rice paper
  • Choo Chee $20.00
    • Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
  • Chilli & Basil $10.00
    • served with rice
  • Sweet & Sour Sauce $10.00
    • served with rice
  • (C) Crispy Pork $20.00
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Lamb samosa $3.50/each
    • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
  • Butter chicken $17.00
    • marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
  • Papadoms (4pcs) $2.00
  • Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
  • Pepper bridge vegetarian platter for two $16.00
    • vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Prawn biryani $19.00
  • Kechumber $4.00
    • diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • CORIANDER'S HOT PICKLE $4.00
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
  • Kara-age curry $13.00
    • golden fried crunchy chicken & japanese style chicken curry on rice
  • Avocado fresh maguro-don $15.00
    • avocado and fresh tuna sashimi on sushi rice
  • Avocado & fresh salmon sushi $9.50
  • Fried chicken sushi $9.50
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
  • Avocado and tuna salad $9.80
  • Menma bamboo $5.00
  • Chicken / Lamb Kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Mushroom Do Pyaza $18
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Fish Tikka Masala $20
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Saggwale Chicken / Lamb $19.50
    • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Akaroa hot smoked salmon $5.50
  • Bacon & Egg Bagel $15.00
  • -Brown sugar, maple syrup & cream $10.00
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Muffins, scones & cinnamon pinwheels $4.50
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • Toasted Croissant $5.50
  • Pork Muchrooms Chow Mein
  • Chicken Foo Young
  • Pork Mushrooms on Rice
  • Chicken Chow Mein
  • Chicken Curry on Rice
  • Mushrooms
  • Sweet and Sour Wonton
  • Roast Posk Chow Mein
  • Homemade steak pie $8.50
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Bacon & egg pie $8.50
  • Wedges $9.50
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • - large salad $8.00
  • Chicken and mushroom & herb filo $8.50
  • Chips (GF) $4.00
  • Hot Blackcurrant $3.90
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Banana $2.10
  • Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
  • Bagels - Cinnamon and raisin $6.50
  • Sausage $4.20
  • Mayo $2.10
  • Macchiato espresso, long $3.50
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Roast of the Day $20.00
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Protein Ball (Pure's top selling product) $3.00
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Café Euro

Café Euro

location

Address

45 Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033588490

clock

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , Hamburgers , New Zealand , Pizza & Pasta , Sandwiches , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
45 Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand