Address
45 Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Café Euro in Christchurch Menu
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ENTREES AND LIGHT MEALS- A choice of Euro garlic bread or chilli cheese bread $6.50
- Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces $10.50
- Crispy seasoned wedges served with sweet chilli sauce and sour cream $9.50
- Chilli and lime marinated prawns, served with avocado, tomato and jalapeno salsa on home-style corn chips $12.00
- Chicken and bacon toasted club sandwich, filled with fresh salad greens and chilli aioli $13.00
- Caesar salad with all the trimmings: chicken, bacon, poached eggs, parmesan and anchovies $13.00
- Euro basket with mini samosas, spring rolls, onion rings, fish bites and chips $8.50
MAINS- Fish of the day, marinated in yoghurt and paprika, served with seasoned cous cous, vine tomatoes and a piquant orange and anise sauce $25.50
- Roasted chicken breast, stuffed with juicy apple, cranberry and fresh sage, served with asparagus and glazed apple, and topped with cranberry and red wine jus. $27.50
- Grilled rib-eye steak, served with a spiced kumara mash, vegetables of the day, and your choice of blue cheese butter, peppercorn sauce or mushroom sauce $28.50
- Pumpkin and chick pea patties, served with salad of the day, sour cream and a harissa and red onion marmalade $23.00
- Special of the day, please ask our waitresses for today's deal $22.00
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Euro Pizzas $17.00
- Cajun chicken - Seasoned chicken, tomato, onion, garlic, mozzarella, capsicum and cashew nuts/ Mediterranean vegetarian- Sun dried tomato, olive, red onion, fresh basil and feta / Pepperoni- Salami, onion, garlic, mushroom and mozzarella
DESSERTS- Affogato brandy snap basket, served with vanilla ice-cream and a shot of espresso $9.50
- Grilled banana filo stacks, served with whipped cream and a spiced caramel sugar syrup $9.50
- Raspberry and triple chocolate cheesecake brownie and served with whipped cream $10.50
- Kahlua creme patisserie tart topped with fresh fruit and served with home-style berry yoghurt $10.50
SIDES- Vegetables of the day $5.00
- Salad of the day $5.00
DESSERT COFFEES-
Chocolate bomb $6.90
- Double shot of white chocolate syrup, layered with hot chocolate milk and topped with whipped cream, chocolate sauce and sprinkles
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After dinner mint $6.50
- Double shot of chocolate mint syrup, layered with hot chocolate milk and topped with chocolate sauce and sprinkles
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Mochacchino deluxe $6.90
- Single shot of white chocolate syrup, layered with hot chocolate milk and topped with a double shot of espresso
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Upside down caramel latte $5.90
- Double shot of caramel syrup, layered with hot latte milk and topped with a double shot of espresso
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Euro banofee coffee $6.90
- Single shot of banana de creme, layered with hot latte milk and topped with a single shot of caramel syrup, butterscotcch syrup and espresso
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Snow white chocolate $6.50
- Sinngle shot of white chocolate syrup, layered with hot white chocolate milk topped with whipped cream
Nearby Sample Menus
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Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
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Shoestring Fries $9.00
- with aioli
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
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Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
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Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
- Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Seasonal Vegetables $8
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- O.G.B Mash $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
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Green Curry
- Bamboo shoots & vegetables with coconut milk
- Pad Cee-Ew $10.00
- (A) Chicken, Beef or Pork $17.00
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Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
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Tom Kha Soup $10.00
- chicken served with rice
- (B) Combination Meats $19.00
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Cashew Nuts $10.00
- served with rice
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Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
- Ham Sandwich $3.5
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Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
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Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
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Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
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Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
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Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
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Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
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B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
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Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
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Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
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Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
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Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
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Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
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Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
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Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
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Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
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Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
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Patatas bravas $14.00
- Cubed fries & paprika sauce
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
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Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
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Soup of the day $18.00
- served with crusty bread
- Curator's fries $9.00
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Large $13.40
- - BBQ sauce
- Large $13.90
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Tempura Prawn
- (Ebi) Bowl
- Tempura Vegetables & Soba Noodles $9.50
- Tempura Shrimp & Vegetable $4.50
- Mixed Seafood & Soba Noodles $9.90
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
- Smoked Salmon $4.00
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Raisin Bread $8.90
- Toasted served with Preserves
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Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
- Ora King smoked salmon $19
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Fish & chips $10
- fish, fries, salad & tomato sauce
- Honey roast pearl onions & kumara $6
- Truffle mash $5
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Bangers & mash $10
- sausages with mashed potato & tomato sauce
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Macaroni and Cheese $12.00
- With salad
- Garlic and Parmesan Flat Bread $12.00
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Eat your Vegetables $8.00
- Seasonal Selection
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Hand Cut Potato Chips $8.00
- With tomato relish
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
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Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
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Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
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Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
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Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
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Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
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Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
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Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Gravy Boat $1.50
- Bacon 1 Rasher $1.80
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
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Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
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Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
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Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
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Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
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Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
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Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
- Onion rings & aioli $5.50
Café Euro
Phone
033588490
Opened hours
Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , European , Gluten Free , Hamburgers , New Zealand , Pizza & Pasta , Sandwiches , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Dinner , Child-friendly , Outdoor Seating
45 Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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