A choice of Euro garlic bread or chilli cheese bread $6.50
Pistachio and cashew crumbed Cajun chicken tenders with a selection of home-style dipping sauces $10.50
Crispy seasoned wedges served with sweet chilli sauce and sour cream $9.50
Chilli and lime marinated prawns, served with avocado, tomato and jalapeno salsa on home-style corn chips $12.00
Chicken and bacon toasted club sandwich, filled with fresh salad greens and chilli aioli $13.00
Caesar salad with all the trimmings: chicken, bacon, poached eggs, parmesan and anchovies $13.00
Euro basket with mini samosas, spring rolls, onion rings, fish bites and chips $8.50
MAINS
Fish of the day, marinated in yoghurt and paprika, served with seasoned cous cous, vine tomatoes and a piquant orange and anise sauce $25.50
Roasted chicken breast, stuffed with juicy apple, cranberry and fresh sage, served with asparagus and glazed apple, and topped with cranberry and red wine jus. $27.50
Grilled rib-eye steak, served with a spiced kumara mash, vegetables of the day, and your choice of blue cheese butter, peppercorn sauce or mushroom sauce $28.50
Pumpkin and chick pea patties, served with salad of the day, sour cream and a harissa and red onion marmalade $23.00
Special of the day, please ask our waitresses for today's deal $22.00
Euro Pizzas $17.00
Cajun chicken - Seasoned chicken, tomato, onion, garlic, mozzarella, capsicum and cashew nuts/ Mediterranean vegetarian- Sun dried tomato, olive, red onion, fresh basil and feta / Pepperoni- Salami, onion, garlic, mushroom and mozzarella
DESSERTS
Affogato brandy snap basket, served with vanilla ice-cream and a shot of espresso $9.50
Grilled banana filo stacks, served with whipped cream and a spiced caramel sugar syrup $9.50
Raspberry and triple chocolate cheesecake brownie and served with whipped cream $10.50
Kahlua creme patisserie tart topped with fresh fruit and served with home-style berry yoghurt $10.50
SIDES
Vegetables of the day $5.00
Salad of the day $5.00
DESSERT COFFEES
Chocolate bomb $6.90
Double shot of white chocolate syrup, layered with hot chocolate milk and topped with whipped cream, chocolate sauce and sprinkles
After dinner mint $6.50
Double shot of chocolate mint syrup, layered with hot chocolate milk and topped with chocolate sauce and sprinkles
Mochacchino deluxe $6.90
Single shot of white chocolate syrup, layered with hot chocolate milk and topped with a double shot of espresso
Upside down caramel latte $5.90
Double shot of caramel syrup, layered with hot latte milk and topped with a double shot of espresso
Euro banofee coffee $6.90
Single shot of banana de creme, layered with hot latte milk and topped with a single shot of caramel syrup, butterscotcch syrup and espresso
Snow white chocolate $6.50
Sinngle shot of white chocolate syrup, layered with hot white chocolate milk topped with whipped cream
Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Herbs $12.50
This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Noodles $12.50
Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Oyster Sauce Stir Fry $12.50
Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup $12.50
Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Pad Thai $12.50
White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Honey Lemon Chicken $12.50
Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Panang Curry $12.50
A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Calamari $16.00
Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
M= Medium / L= Large
Classic Ice Cream Sundae $12.00
With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
House Made Focaccia Bread (*) $8.00
Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Fish of the Day (GF) (HC) (*) $31.50
Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Rhubarb and Ginger Cheesecake $13.50
Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
FRESH SALMON
NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN SUPREME
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
EXEC LUNCH BOX 01 $12.00
create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
DOUBLE AVOCADO CHICKEN
the avocado is doubled in this monber to accompany our teriyaki chicken
CHICKEN COMBO
teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
EXEC LUNCH BOX 02 $12.00
packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF