Address
60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
Willowbank Restaurant in Christchurch Menu
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FROM OUR KITCHEN- Soup of the day (GF)(V) $9.50
- Seafood chowder $10.50
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
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Gourmet sandwich poa
- See our blackboard for the daily special
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Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
- Chips (GF) $4.00
- -bowl $7.00
- Wedges $9.50
KIDS FOOD-
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
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Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
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Ham and cheese melt $7.50
- With fries
- Kids fish and chips basket $7.00
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
FRESH BAKED CABINET SELECTION (ITEMS DO VARY)- Cakes, cookies and slices (GFA) from $3.50
- Fresh baked scones and muffins $4.00
- Fresh made sandwiches $5.50
- Fresh homemade rolls $8.50
- Baked stuffed potato $8.50
- Chicken and mushroom & herb filo $8.50
- Roast vegetable & feta frittata (GF) (V) $8.50
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
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Giant sausage roll $8.50
- Served with tomato jam
- Bacon & egg pie $8.50
- Pumpkin, kumara & bacon tart $8.50
- Homemade steak pie $8.50
- Bacon and egg panini $8.50
- -small salad $5.00
- - large salad $8.00
- - fries $4.00
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salad choices
- green/potato/pasta/rice/ roast/ vegetable
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Lunch $12.00
- - any item from the cabinet with green salad or fries
Nearby Sample Menus
-
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
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Soup of the day $8.00
- Your wait staff will advise of todays flavour
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Garlic loaf $8.00
- Served warm with garlic butter
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
- Add chicken $3.00
- West coast whitebait pan seared omelette served with salad and fries $23.00
- Potato Salad (Large) $6.50
- Spicy Rice (Large) $6.50
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
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Quarter Chicken $8.90
- Small fraction, big reaction.
- Corn on the Cob (Large) $6.50
- Old-style chips (Large) $6.50
- PERi-naise Chip Dip $2.50
- Coleslaw (Regular) $4.50
-
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
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Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Crispy squid $18.00
- chilli and lime mayo
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Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
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Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
- Cold beef tendon $6.80
- Beef onion dumplings M $8.50 L $11.50
- Celery pork dumplings M $7.80 L $10.50
- Cold Olio $4.00
- Extra fried bread stick $1.00
- Chicken gristle $1.50
- Tea egg $1.00 each
- Chinese pancake with egg and fried bread stick $5.00
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
- Seasonal Garden Salad $7.50
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Dessert Special $12.00
- please ask your server
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
- Duck Fat Boulanger Potato $7
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
- Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
- California Roll (Prawn & Avocado) $14.00
- Prawn Tempura Roll $14.50
- Spicy Fish Tempura Sushi Roll $13.00
- Yakisoba (Pork Fried Noodle) $15.00
- Salmon Sashimi $18.00
- Takoyaki (Octopus Ball) (6pcs) $6.80
- Deep Fried Chicken Cheese Roll $9.00
- Chilli sliced pork on rice $15
- Satay beef on rice $15
- Lamb with cumin seeds on rice $15
- Sichuan chicken $20
- Stewed beef noodle soup $15
- Satay Chicken Skewers 2 skewers $10
- Egg, Seaweed and Tofu Soup $6.50
- Curry chicken on rice $15
- Lemon Chicken $12.50
- Prawn foo young $14.00
- Chicken Pineapple on Rice $12.00
- Fried noodles $8.50
- Chicken Fried Rice $12.00
- Pork Curry on Rice $12.00
- Combination Fried Rice $12.50
- Vegetarian on Noodles $11.00
- Smoked Salmon $7.50
- Mushrooms $5.00
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
- Bacon $6.00
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
- Egg $3.00
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
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Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
- STARTERS
-
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
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Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Mini Filed croissants $3.5 / $42
- Sausage Rolls $3.00
-
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Chicken Satay $4.50
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Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Mince & Cheese $4.50
- Chicken Savouries $1.50
- Kitchen orders until 2 pm
- Bacon $5
-
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Yoghurt and maple $15.5
- Add
-
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Tomatoes & Peppers $5
Willowbank Restaurant
Phone
033596226
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Kiwi
Features
Takeaway , Wheelchair accessible , Reservations , Breakfast , Lunch , Group Meal , Seating , Buffet , Child-friendly , Full Bar
60 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand
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