Cafe Frock in Waikato Menu

Cafe Frock in Waikato has no menu available, but can choose from many other options such as Mini spring rolls or Pag Tod from Siam Thai. Cafe Irresistiblue offers many options including Cashew Butter and Rye (VE) and Smashed Avocado (VE). Flagstaff Cafe and Sports Bar includes a wide range like Garlic Bread or Shrimp Cocktail. Muesli v and Porridge v from . Joe's Garage offers Indian Star and Vanilla Ice Cream.

Nearby Sample Menus

  • Corn fritters $3.00
  • Fish bites 80¢
  • Trevally $4.00
  • Squid rings 80¢
  • Crumbed fish 50¢ extra per serve
  • Handcut agria $3.50
  • Lemon Fish $4.50
  • Flounder (whole fish) $6.00
  • -BBQ
  • Southern Style Crispy Chicken Burger $19.50
    • Lettuce, jalapenos, slaw, chipotle aioli, wedges
  • Farmers Breakfast $19
    • Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
  • -Bacon $16
  • -Truffle & parmesan fries
  • -Kumara fries, aioli
  • -Chophouse salad
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Selection of hand crafted breads $12.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Duck fat roasted potatoes $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • B.L.T GF $15.00
    • Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
  • Pasta and Homemade Meatballs $8.50
    • served in a creamy tomato sauce
  • Soup of the Day
    • Today's fresh homemade soup served with garlic toasted Turkish pide. POA
  • Pork and Spiced Pomegranate Salad GF $19.00
    • Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
  • Dukkah Bread (GF on request) $10.00
    • A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
  • Margarita $11.00
    • Mozzarella, Tomato and Basil Pesto
  • Shrimp Cocktail (GF on request) $10.00
    • Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
  • Caesar Salad $15.00
    • Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Gluten-free bases available $4.5
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Green Salad $6.5
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Mash Potato $6.5
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Dessert Available To All Guests With Clean Plates
  • All Meals Served With Roast Vegetables
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • Eggs Bennie
  • Bacon Spinach Rosti $4.00
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • Shoestring Fries $5.00
  • House Fries $5.00
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Coromandel Mussels $10 1/2 kilo / $19 kilo
    • Steamed natural with your choice of fresh lemon or Thai Green Curry
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Red pepper spinach & olives $13.00
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Or just ask us for a smaller something else. N/A
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • All meals - $5.00
  • Small Wedges Meal $8.00
  • Salad $5.00
  • Two fillings, .50c per extra filling
  • Kransky $2.50
  • Prawn Twisters $1.50
  • Fish $4.00
  • American Hot Dog $5.00
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • SALAMI $10
  • Fries $4.5
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Caramelized Onion
  • Add Chorizo $3
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • * Pizza by the slice available in store only
  • Mushroom, Capsicum, Tomato $ 4
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Cheese $ 4
  • 1 Topping or Veggie $ 5
Cafe Frock

Cafe Frock

location

Address

Marshall Street, Morrinsville, Waikato, 3300, New Zealand

phone

Phone

78894053

email

Email

None

clock

Opened hours

Monday to Friday 8am-3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating

Location
Marshall Street, Morrinsville, Waikato, 3300, New Zealand
Similar Restaurants based on Cuisines