Cafe Hasan Baba in Tauranga Menu

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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread

Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Creme Brûlée $ 14,50
- With natural Heilala vanilla
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee

Nearby Sample Menus

Egg $7.80
Snapper $4.60
Sweet corn $2.50
Pineapple $2.50
Bbq pork $10.30
Chicken, pineapple, cashew nuts $10.30
Tomato $2.50
On white rice

Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Gluten free option $1.5 Charge
-Garlic/Chilli $4.90
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Olive e Feta $8.90
- Marinated Olives & Feta
Di Salse $5.90
- Selection of 3 dips to accompany bread
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce

Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Japanese steamed rice $1.50 / Extra noodle $2.00
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Leek $3.00
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice

-1/2 Rack $22.00
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Free range pork cutlet $44.00
- 350g
Salmon $36.00
- With a lime pepper crust
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Moroccan style chicken $28.00
- Marinated in a mild spices

Brownie $2.50
Grilled Wedges $4.90
Garden Salad $8.9 Reg / $7.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
The Protein Pack $15.00

Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Classic creme brulee $16.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Pancetta crouquettes, roasted capsicum relish $12.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00

Side Vegetables $5
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Fries $8
- served with tomato & aioli sauce
Bread n Dips $15
- homemade loaf, with a trio of dips
Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Scallops $16
- seared in lemon butter with chorizo & served with salad
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing

●Dessert
Salad Greens And Mixed Herbs With A Light Dressing $7.50
Pizza Breads Gf $19
- Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Crispy Noodles, Cucumber, Roasted Capsicum W ith a Thai Style Coriander Pesto
A Large Selection From The Dessert Menu
Vegetarian S $18 M $23.50 L $26.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
Meaty Gourmet $29.50
- A Selection of Meats, Mozzarella & BBQ Sauce
Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50

Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Pickles $3.00
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>

Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
Kids Cheese Burger and Chips $9.00
Chicken Nuggets With chips and BBQ sauce $8.50
Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Hot Chips $6.00
- Ham, bacon, smoked chicken
Hot Chips $6.00
Corn and Courgette Fritter with salad. $13.00

Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Mussels $16.00
- 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
Garlic Pizza Bread $6.00/$9.00
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce

-Cheese $3.00
-Smoked salmon, lettuce, chives and brie cheese $16.50
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-Served with toasted ciabatta bread. $16.00
-Tomato, avocado, lettuce, and brie cheese $13.00
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
-Sweet chilli sauce $1.00

Creme brulee with shortbread biscuit $13.00
Marinated tiger prawns with foccacia $18.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Lemon tart with fresh raspberries $13.00
Buttermilk, panacotta, strawberry & lime $13.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Anchovy, caper & olive $20.00
Chicken, sweet corn & mushroom $23.00

Chilli Chicken Tenders $6.50
Muffins $2.80
Whole Grain Beef $4.50
Ham Salad $5.50
Ham, Ch. & Tom $4.50
Focaccia Beef $5.00
Brownies $3.00
Custard Square $3.50

The Secret
- Banana and cinnamon
Combo Spend $36
Regular/Large $10/$18
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Ask for gluten free base -Extra $2
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Whang Bar
- Black chocolate and red berries
Piha
- cheese, bacon, egg, corn and oregano