Cafe Hasan Baba in Tauranga Menu

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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread

Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce

Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Creme Brûlée $ 14,50
- With natural Heilala vanilla
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee

Nearby Sample Menus

Cheese $1.00
Lamb $8.00
Chicken S $12 / L $ 14
Chicken S $11 / L $ 13
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Chicken $9.00
Mujver $1.50
Falafel S $11.5 / L $ 13
- Chick pea and herb patty

Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
-add bacon $4.50
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion

Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate

Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Fish of the day $24.90
- Ask about today’s fresh selection
Gluten free option $2.9 Charge
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Di Salse $5.90
- Selection of 3 dips to accompany bread
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Olive e Feta $8.90
- Marinated Olives & Feta

Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Pane All’Aglio $7.00
- Garlic Bread

Janchi guksu $14.00
- Noodles in anchovy broth
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Chicken soup $18.00
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Ramyun $10.00
Samgyeopsal $20.00
- Pork belly
Bulgogi deopbap $15.00
- Stir fried beef with rice

Chicken Combo $7.50
- in a box with gravy
Shank $7.50
Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Beef & Pork $37.00
Vegetarian $7.50
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Lamb $45.00

The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Apple fries + ice cream $4.95
Corn fritter $3.30
- Each
Prawn skewer $6.50
- Battered, each
Sausage $2.00
- Each
Chips $2.00
- 1/2 Scoop
Snapper $5.90
- Each

Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Seafood Bouillabaisse, garlic toast $18.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Kitchen salad, honey mustard dressing $8.00

Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle

Trio of Dips with Crostini $14.50
Salt & pepper calamari $16.00
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Chicken liver pâté infused with truffle oil $17.50
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Beer battered fries with aioli $10.00
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.

- 4 pieces Jumbo Double Avocado & Cucumber
8PC. REG $7.90
- 8 pieces Jumbo Fresh Salmon
Edamame
8PC. JUMBO $9.50
8PC. JUMBO $6.30
- 4 pieces Cucumber Hosomaki
- 8 pieces Fresh Salmon Supreme & Double Avocado

Garden vegetables $5.00
Baked cheese cake $12.00
- With berry couli
Peppercorn jus
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Créme brule $9.00
- With prunes and biscotti
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo

Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Homemade garlic bread (serves 2) $12.00
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate

Chicken, sweet corn & mushroom $23.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Lemon tart with fresh raspberries $13.00
Salt & pepper squid, miso aioli $17.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Lamb shoulder lasagne, seeded crust $28.00
Classic caesar $20.00
Simple marinated olives $9.00