Lightly grilled sourdough wrapped with prosciutto, drizzled with olive oil, tumeric dukkah, fresh blueberries and roquette
Vegetarian Bruchetta (V) $12.00
Lightly grilled sourdough drizzled with olive oil, topped with tomato, blueberry mint and red basil salad & tumeric dukkah
Crispy Chilli Chicken Burger $24.00
Freshly toasted bun with avocado, kale slaw, tomato, habanero mayo, swiss cheese, aioli & hunky fried potatoes
Herbed Polenta Stack (VE) (GF) $23.00
on fresh roquette with grilled eggplant, pumpkin, tomato and beetroot, topped with Retro Organics Halloumi, house made blueberry basil pesto & balsamic reduction
House Manuka Smoked Salmon (GF) $25.00
on a cucumber, feta, oregano & harissa lentil salad, dressed with lemon, mint, olive oil & balsamic
Roast Duck Salad $24.50
Served chilled on a Thai style salad with mung beans, coriander and kale slaw, served with beetroot puree, blueberry and ginger wontons & blueberry chutney
Mexican Style Braised Pulled Organic Beef $24.50
With blueberry salsa, avocado, sourcream, grilled tortilla and salad. Served Platter style
Zucchini Noodles (VE) $24.00
Sauteed in a blueberry basil pesto, tossed with fresh roquette & cherry tomatoes on a chilled red pepper cashew sauce, with balsamic reduction
Curly Fries (V) $9.50
served with aioli & tomato sauce. Bowl
Hunky Potatoes (V) (GF) $8.50
with herb salt & sour cream
Dutch Croquettes $12.00
Beef or Vegetarian Three croquettes with aoili
Summer Garden Salad with Blueberry Dressing $8.00
MEALS EXTRA
Bread $2.00
Gluten Free bread $2.00
Kale slaw side $5.00
Organic Egg $2.00
Curly fries $5.00
House Smoked Salmon $5.00
Free range bacon $5.00
Aioli $1.00
Cashew Mushrooms $5.00
Hunky Herby Potatoes $4.00
Sour Cream $1.00
Dutch croquette, beef $4.00
Dutch croquette, veg $4.00
Blueberry chutney $1.00
Hollandaise $2.00
Beef chorizo sausage $4.00
CHILDREN’S MENU
Mini Pancakes (V) $15
with fresh blueberries & yoghurt
Mini Brekkie $15
with fried organic egg, free-range bacon, toast & avocado
Mini Hot Dog $15
Served with curly fries & salad
Mini Fruit Salad & Granola (VE) (GF) $15
with coconut yoghurt
Kids Platter (V) (GF) $15
with vege sticks, fruit salad, cheese, nuts & chocolate
Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
8 BBQ Ribs $11.90
Bite sized chicken on the bone.
Side Garden Salad $4.50
Classic Veggie Burger $9.90
Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Grilled Livers $6.90
Grilled in a garlic sauce and basted to your hearts desire.
seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Fish and chips $22.50
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Chicken, mushroom and green pea fettuccine $17.50
Classic toasted club sandwich $11.50
double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
UMU antipasto platter $22.50
olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Hotpots $10.50
see our specials board for today's flavours
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Free Range Eggs(2) $3.00
Caesar Salad $15.00
Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
Soup of the Day
Check out our Chef's homemade choice on the specials board POA.
Homemade Citrus Crumb GF V $14.00
Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Surf n Turf $37.50
Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Giant Weta GF $19.00
Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
Homemade Burgers with Beer Battered Fries (GF on request) $16.00
(Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Chicken Curry $34.00
A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Eye Fillet $39.00
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Takoyaki $14.00
Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Pure Macaron $14.00
Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Chicken Liver $14.00
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fish Cake $13.00
Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander