Lightly grilled sourdough wrapped with prosciutto, drizzled with olive oil, tumeric dukkah, fresh blueberries and roquette
Vegetarian Bruchetta (V) $12.00
Lightly grilled sourdough drizzled with olive oil, topped with tomato, blueberry mint and red basil salad & tumeric dukkah
Crispy Chilli Chicken Burger $24.00
Freshly toasted bun with avocado, kale slaw, tomato, habanero mayo, swiss cheese, aioli & hunky fried potatoes
Herbed Polenta Stack (VE) (GF) $23.00
on fresh roquette with grilled eggplant, pumpkin, tomato and beetroot, topped with Retro Organics Halloumi, house made blueberry basil pesto & balsamic reduction
House Manuka Smoked Salmon (GF) $25.00
on a cucumber, feta, oregano & harissa lentil salad, dressed with lemon, mint, olive oil & balsamic
Roast Duck Salad $24.50
Served chilled on a Thai style salad with mung beans, coriander and kale slaw, served with beetroot puree, blueberry and ginger wontons & blueberry chutney
Mexican Style Braised Pulled Organic Beef $24.50
With blueberry salsa, avocado, sourcream, grilled tortilla and salad. Served Platter style
Zucchini Noodles (VE) $24.00
Sauteed in a blueberry basil pesto, tossed with fresh roquette & cherry tomatoes on a chilled red pepper cashew sauce, with balsamic reduction
Curly Fries (V) $9.50
served with aioli & tomato sauce. Bowl
Hunky Potatoes (V) (GF) $8.50
with herb salt & sour cream
Dutch Croquettes $12.00
Beef or Vegetarian Three croquettes with aoili
Summer Garden Salad with Blueberry Dressing $8.00
MEALS EXTRA
Bread $2.00
Gluten Free bread $2.00
Kale slaw side $5.00
Organic Egg $2.00
Curly fries $5.00
House Smoked Salmon $5.00
Free range bacon $5.00
Aioli $1.00
Cashew Mushrooms $5.00
Hunky Herby Potatoes $4.00
Sour Cream $1.00
Dutch croquette, beef $4.00
Dutch croquette, veg $4.00
Blueberry chutney $1.00
Hollandaise $2.00
Beef chorizo sausage $4.00
CHILDREN’S MENU
Mini Pancakes (V) $15
with fresh blueberries & yoghurt
Mini Brekkie $15
with fried organic egg, free-range bacon, toast & avocado
Mini Hot Dog $15
Served with curly fries & salad
Mini Fruit Salad & Granola (VE) (GF) $15
with coconut yoghurt
Kids Platter (V) (GF) $15
with vege sticks, fruit salad, cheese, nuts & chocolate
Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Chicken and Bacon Carbonara $27.50
Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Open Pork Belly Sandwich $18.00
Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Chicken, Leek & Mushroom Filo $15.00
Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Caesar Salad $14.50
Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Cheesecake of the Day $14.50
Served with vanilla bean ice cream & whipped cream
Sticky bbq pork ribs $18.00
Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Garlic Prawn Skewers $26.50
Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
With cauliflower cream, cashew, leek, parmigiano reggiano
Salt Caramel ‘Opera’ Tiramisu $16
Italian chocolate soil, honeycomb
-Seasonal greens with herb butter $8
Callebaut Dark Chocolate Parfait $17
Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Grilled Octopus with Hokkaido Scallop and Chorizo $21
Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Handmade Pappardelle Pasta
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
VSB Chicken Parmigiana $18.50
Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts