Cafe Irresistiblue in Waikato Menu

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Chia & Almond Bircher Muesli (VE) (GF) $16.00
- With coconut yoghurt and a fresh blueberry, mint & red basil salad
Avocado & Feta on Sourdough Toast (V) $25.00
- With turmeric dukkah, lemon, roquette and blueberry chutney $20.00 Add prosciutto
Mushroom Collective (VE) (GF) $23.00
- Sauteed in a creamy garlic cashew herb sauce with kumara chips, roquette & blueberry chutney
Eggs Florentine (V) (GF) $19.00
- With baby spinach, herbed potato hunks, two poached organic eggs, creamy house hollandaise & blueberry basil pesto
Add salmon or bacon $24.00
3 Fluffy Vanilla Bean Pancakes (V) $17.00
- Topped with maple syrup, fresh blueberries and sprinkled with cinnamon sugar. Served with grilled lemon & yoghurt
Add bacon $22.00
Baked Eggs (V) (GF) or Baked Tofu (VE) $19.00
- In a smokey tomato, blackbean chilli and cumin sauce. Served with hunky potatoes and blueberry chutney
The Mighty Meaty Breakfast $24.00
- Sourdough toast, two poached organic eggs, avocado, beef chorizo sausage, bacon, fresh tomato, baby spinach, hunky potatoes & blueberry chutney

Bruchetta $16.00
- Lightly grilled sourdough wrapped with prosciutto, drizzled with olive oil, tumeric dukkah, fresh blueberries and roquette
Vegetarian Bruchetta (V) $12.00
- Lightly grilled sourdough drizzled with olive oil, topped with tomato, blueberry mint and red basil salad & tumeric dukkah
Crispy Chilli Chicken Burger $24.00
- Freshly toasted bun with avocado, kale slaw, tomato, habanero mayo, swiss cheese, aioli & hunky fried potatoes
Herbed Polenta Stack (VE) (GF) $23.00
- on fresh roquette with grilled eggplant, pumpkin, tomato and beetroot, topped with Retro Organics Halloumi, house made blueberry basil pesto & balsamic reduction
House Manuka Smoked Salmon (GF) $25.00
- on a cucumber, feta, oregano & harissa lentil salad, dressed with lemon, mint, olive oil & balsamic
Roast Duck Salad $24.50
- Served chilled on a Thai style salad with mung beans, coriander and kale slaw, served with beetroot puree, blueberry and ginger wontons & blueberry chutney
Mexican Style Braised Pulled Organic Beef $24.50
- With blueberry salsa, avocado, sourcream, grilled tortilla and salad. Served Platter style
Zucchini Noodles (VE) $24.00
- Sauteed in a blueberry basil pesto, tossed with fresh roquette & cherry tomatoes on a chilled red pepper cashew sauce, with balsamic reduction
Curly Fries (V) $9.50
- served with aioli & tomato sauce. Bowl
Hunky Potatoes (V) (GF) $8.50
- with herb salt & sour cream
Dutch Croquettes $12.00
- Beef or Vegetarian Three croquettes with aoili
Summer Garden Salad with Blueberry Dressing $8.00

Bread $2.00
Gluten Free bread $2.00
Kale slaw side $5.00
Organic Egg $2.00
Curly fries $5.00
House Smoked Salmon $5.00
Free range bacon $5.00
Aioli $1.00
Cashew Mushrooms $5.00
Hunky Herby Potatoes $4.00
Sour Cream $1.00
Dutch croquette, beef $4.00
Dutch croquette, veg $4.00
Blueberry chutney $1.00
Hollandaise $2.00
Beef chorizo sausage $4.00

Mini Pancakes (V) $15
- with fresh blueberries & yoghurt
Mini Brekkie $15
- with fried organic egg, free-range bacon, toast & avocado
Mini Hot Dog $15
- Served with curly fries & salad
Mini Fruit Salad & Granola (VE) (GF) $15
- with coconut yoghurt
Kids Platter (V) (GF) $15
- with vege sticks, fruit salad, cheese, nuts & chocolate
Fish ‘n Chips n/a
- crumbed fish, curly fries & salad
Kid’s meal $10.50
Blue Juice $4.50
Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
bacon and eggs (g) $10
sour cream $2
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
gluten free bread options add $2
-add you sides

Churros - dulce de leche $11
Brocollini - almonds - anchovy crumbs $8
Veal bolognese – parmesan polenta – bocconcini $22
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Beef carpaccio - beetroot - horseradish - puffed rice $19
Thai fish salad - green papaya - peanuts – dill $19
Spiced nuts $6
Chickpea chips - chipotle crème fraiche $10

Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Eggs $3
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Fries $6
Onion Rings $6
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries

Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Fish & chips $14.00
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce

Fries $10
- served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Mixed Seasonal Vegetables $5.00
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor

Sticky Date $8.00
120gm Angus Beef burger $18.00
Sirloin Steak $12.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Chicken Schnitzel $12.00
Seafood Chowder $12.00
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Roast of the day

Satay $15
Duck $5
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Stir fried Garlic and Ground pepper $15
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried Basil & Chilli $17

Gluten-free bases available $4.5
Pork Belly $32
- w sticky rice, Asian greens
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche

The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
House Slaw $6.5
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Chicken Pâté $10
- With bread and onion jam

Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Additional sauces $1.00
Gluten free pizza bases $3.00
Deep blue
- Bacon, blue cheese & mushroom
Apple slaw $8.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Pig out
- Pulled pork, red onion & hoisin sauce
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)

Pineapple fritter $1.00
special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
Hamburgers $3.50
Fish $2.80
Steak $3.50
Carb stick $1.20
Steak and egg $4.30
Carton of chips $2.50

Gluten Free Bases available $3.00
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden

Nachos $14.00
- Chilli beans, tomato, onion and cheese
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Pancakes $14.00
- Caramelized bananas and cream
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Fries $7.00
- With tomato sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce

Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
Thai Garlic Prawn Salad $15.00
- Thai style garlic prawn salad with fresh diced mango and special Thai sauce
Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
- Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli

Cafe Irresistiblue

Waikato Region > Waikato > Cafe Irresistiblue

Address

790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand

Phone

078279456

Email

cafe@monavaleblueberries.co.nz

Opened hours

Monday 9:00 AM – 4:30 PM Tuesday 9:00 AM – 4:30 PM Wednesday 9:00 AM – 4:30 PM Thursday 9:00 AM – 4:30 PM Friday 9:00 AM – 4:30 PM Saturday 9:00 AM – 4:30 PM Sunday 9:00 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Dutch , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Cafe Irresistiblue in Waikato Menu

Nearby Sample Menus

Cafe Irresistiblue

Waikato Region > Waikato > Cafe Irresistiblue

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand

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