Cafe Irresistiblue in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Chia & Almond Bircher Muesli (VE) (GF) $16.00
    • With coconut yoghurt and a fresh blueberry, mint & red basil salad
  • Avocado & Feta on Sourdough Toast (V) $25.00
    • With turmeric dukkah, lemon, roquette and blueberry chutney $20.00 Add prosciutto
  • Mushroom Collective (VE) (GF) $23.00
    • Sauteed in a creamy garlic cashew herb sauce with kumara chips, roquette & blueberry chutney
  • Eggs Florentine (V) (GF) $19.00
    • With baby spinach, herbed potato hunks, two poached organic eggs, creamy house hollandaise & blueberry basil pesto
  • Add salmon or bacon $24.00
  • 3 Fluffy Vanilla Bean Pancakes (V) $17.00
    • Topped with maple syrup, fresh blueberries and sprinkled with cinnamon sugar. Served with grilled lemon & yoghurt
  • Add bacon $22.00
  • Baked Eggs (V) (GF) or Baked Tofu (VE) $19.00
    • In a smokey tomato, blackbean chilli and cumin sauce. Served with hunky potatoes and blueberry chutney
  • The Mighty Meaty Breakfast $24.00
    • Sourdough toast, two poached organic eggs, avocado, beef chorizo sausage, bacon, fresh tomato, baby spinach, hunky potatoes & blueberry chutney
ALL DAY LUNCH ALL DAY LUNCH
  • Bruchetta $16.00
    • Lightly grilled sourdough wrapped with prosciutto, drizzled with olive oil, tumeric dukkah, fresh blueberries and roquette
  • Vegetarian Bruchetta (V) $12.00
    • Lightly grilled sourdough drizzled with olive oil, topped with tomato, blueberry mint and red basil salad & tumeric dukkah
  • Crispy Chilli Chicken Burger $24.00
    • Freshly toasted bun with avocado, kale slaw, tomato, habanero mayo, swiss cheese, aioli & hunky fried potatoes
  • Herbed Polenta Stack (VE) (GF) $23.00
    • on fresh roquette with grilled eggplant, pumpkin, tomato and beetroot, topped with Retro Organics Halloumi, house made blueberry basil pesto & balsamic reduction
  • House Manuka Smoked Salmon (GF) $25.00
    • on a cucumber, feta, oregano & harissa lentil salad, dressed with lemon, mint, olive oil & balsamic
  • Roast Duck Salad $24.50
    • Served chilled on a Thai style salad with mung beans, coriander and kale slaw, served with beetroot puree, blueberry and ginger wontons & blueberry chutney
  • Mexican Style Braised Pulled Organic Beef $24.50
    • With blueberry salsa, avocado, sourcream, grilled tortilla and salad. Served Platter style
  • Zucchini Noodles (VE) $24.00
    • Sauteed in a blueberry basil pesto, tossed with fresh roquette & cherry tomatoes on a chilled red pepper cashew sauce, with balsamic reduction
  • Curly Fries (V) $9.50
    • served with aioli & tomato sauce. Bowl
  • Hunky Potatoes (V) (GF) $8.50
    • with herb salt & sour cream
  • Dutch Croquettes $12.00
    • Beef or Vegetarian Three croquettes with aoili
  • Summer Garden Salad with Blueberry Dressing $8.00
MEALS EXTRA MEALS EXTRA
  • Bread $2.00
  • Gluten Free bread $2.00
  • Kale slaw side $5.00
  • Organic Egg $2.00
  • Curly fries $5.00
  • House Smoked Salmon $5.00
  • Free range bacon $5.00
  • Aioli $1.00
  • Cashew Mushrooms $5.00
  • Hunky Herby Potatoes $4.00
  • Sour Cream $1.00
  • Dutch croquette, beef $4.00
  • Dutch croquette, veg $4.00
  • Blueberry chutney $1.00
  • Hollandaise $2.00
  • Beef chorizo sausage $4.00
CHILDREN’S MENU CHILDREN’S MENU
  • Mini Pancakes (V) $15
    • with fresh blueberries & yoghurt
  • Mini Brekkie $15
    • with fried organic egg, free-range bacon, toast & avocado
  • Mini Hot Dog $15
    • Served with curly fries & salad
  • Mini Fruit Salad & Granola (VE) (GF) $15
    • with coconut yoghurt
  • Kids Platter (V) (GF) $15
    • with vege sticks, fruit salad, cheese, nuts & chocolate
  • Fish ‘n Chips n/a
    • crumbed fish, curly fries & salad
  • Kid’s meal $10.50
  • Blue Juice $4.50
  • Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • HOKI + FRIES $7.00
  • DEEP FRIED MAC N' CHEESE $6.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • NUGGETS + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Chicken Reg $10.50 Large $14.50
  • Lamb Reg $10.50 Large $14.50
  • Chips $4.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Chicken Reg $11.50 Large $16.00
  • Chicken & Chips $7.50
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Cheesy garlic bread $8.00
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Fish & chips $14.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Green Beans, Sauté Almonds $8
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Salmon $6.00
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Chicken tenders & curly fries w/ sauce $12.00
  • Eggs benedict / salmon $9.90
  • Pancakes $8.90
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Eggs benedict / salmon $18.90
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Bacon $17.50
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Smoked Chicken & Bacon Linguine $13.00
    • Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • ẃ garlic mash & vegetables $29.50
  • Potato wedges $14.90
    • The works -.served with bacon, cheese, salsa, & sour cream
  • * Or
  • * Pan — Fried Fish of the Day
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Rib-Eye Steak (plain or garlic)
  • * Fish Burger & Fries & Tartare Sauce
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • Chicken Burger $ 7.50
  • Scallops $ 2.00
  • Vege Steak Rolls $ 3.00
  • Hamburger $ 6.00
  • Crab Sticks $ 2.00
  • Banana Fritter $ 3.00
  • Oysters
  • Chicken Chippies $ 4.00
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Side of fries with tomato sauce $6.50
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Sides
  • Bacon, sausage, salmon $4.00
  • - Avocado Smash $14.50
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Market Fish $38
    • Explained by your wait staff
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Full breary $18.00
  • French toast $14.50
  • Muesli $0.00
  • Eggs anyway $9.00
  • Toast & jam $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Blueberry pancakes $12.00
  • Extras $4.00
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Plain Rice $4.00
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Roti $2.50
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Prawn Malabari
    • Prawn cooked in onion and coconut gravy
  • Gulab jamun $4.00
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Each one price
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Specialty or Chicken $ 6
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
Cafe Irresistiblue

Cafe Irresistiblue

location

Address

790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand

phone

Phone

078279456

clock

Opened hours

Monday 9:00 AM – 4:30 PM Tuesday 9:00 AM – 4:30 PM Wednesday 9:00 AM – 4:30 PM Thursday 9:00 AM – 4:30 PM Friday 9:00 AM – 4:30 PM Saturday 9:00 AM – 4:30 PM Sunday 9:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dutch , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand