Cafe Irresistiblue in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Chia & Almond Bircher Muesli (VE) (GF) $16.00
    • With coconut yoghurt and a fresh blueberry, mint & red basil salad
  • Avocado & Feta on Sourdough Toast (V) $25.00
    • With turmeric dukkah, lemon, roquette and blueberry chutney $20.00 Add prosciutto
  • Mushroom Collective (VE) (GF) $23.00
    • Sauteed in a creamy garlic cashew herb sauce with kumara chips, roquette & blueberry chutney
  • Eggs Florentine (V) (GF) $19.00
    • With baby spinach, herbed potato hunks, two poached organic eggs, creamy house hollandaise & blueberry basil pesto
  • Add salmon or bacon $24.00
  • 3 Fluffy Vanilla Bean Pancakes (V) $17.00
    • Topped with maple syrup, fresh blueberries and sprinkled with cinnamon sugar. Served with grilled lemon & yoghurt
  • Add bacon $22.00
  • Baked Eggs (V) (GF) or Baked Tofu (VE) $19.00
    • In a smokey tomato, blackbean chilli and cumin sauce. Served with hunky potatoes and blueberry chutney
  • The Mighty Meaty Breakfast $24.00
    • Sourdough toast, two poached organic eggs, avocado, beef chorizo sausage, bacon, fresh tomato, baby spinach, hunky potatoes & blueberry chutney
ALL DAY LUNCH ALL DAY LUNCH
  • Bruchetta $16.00
    • Lightly grilled sourdough wrapped with prosciutto, drizzled with olive oil, tumeric dukkah, fresh blueberries and roquette
  • Vegetarian Bruchetta (V) $12.00
    • Lightly grilled sourdough drizzled with olive oil, topped with tomato, blueberry mint and red basil salad & tumeric dukkah
  • Crispy Chilli Chicken Burger $24.00
    • Freshly toasted bun with avocado, kale slaw, tomato, habanero mayo, swiss cheese, aioli & hunky fried potatoes
  • Herbed Polenta Stack (VE) (GF) $23.00
    • on fresh roquette with grilled eggplant, pumpkin, tomato and beetroot, topped with Retro Organics Halloumi, house made blueberry basil pesto & balsamic reduction
  • House Manuka Smoked Salmon (GF) $25.00
    • on a cucumber, feta, oregano & harissa lentil salad, dressed with lemon, mint, olive oil & balsamic
  • Roast Duck Salad $24.50
    • Served chilled on a Thai style salad with mung beans, coriander and kale slaw, served with beetroot puree, blueberry and ginger wontons & blueberry chutney
  • Mexican Style Braised Pulled Organic Beef $24.50
    • With blueberry salsa, avocado, sourcream, grilled tortilla and salad. Served Platter style
  • Zucchini Noodles (VE) $24.00
    • Sauteed in a blueberry basil pesto, tossed with fresh roquette & cherry tomatoes on a chilled red pepper cashew sauce, with balsamic reduction
  • Curly Fries (V) $9.50
    • served with aioli & tomato sauce. Bowl
  • Hunky Potatoes (V) (GF) $8.50
    • with herb salt & sour cream
  • Dutch Croquettes $12.00
    • Beef or Vegetarian Three croquettes with aoili
  • Summer Garden Salad with Blueberry Dressing $8.00
MEALS EXTRA MEALS EXTRA
  • Bread $2.00
  • Gluten Free bread $2.00
  • Kale slaw side $5.00
  • Organic Egg $2.00
  • Curly fries $5.00
  • House Smoked Salmon $5.00
  • Free range bacon $5.00
  • Aioli $1.00
  • Cashew Mushrooms $5.00
  • Hunky Herby Potatoes $4.00
  • Sour Cream $1.00
  • Dutch croquette, beef $4.00
  • Dutch croquette, veg $4.00
  • Blueberry chutney $1.00
  • Hollandaise $2.00
  • Beef chorizo sausage $4.00
CHILDREN’S MENU CHILDREN’S MENU
  • Mini Pancakes (V) $15
    • with fresh blueberries & yoghurt
  • Mini Brekkie $15
    • with fried organic egg, free-range bacon, toast & avocado
  • Mini Hot Dog $15
    • Served with curly fries & salad
  • Mini Fruit Salad & Granola (VE) (GF) $15
    • with coconut yoghurt
  • Kids Platter (V) (GF) $15
    • with vege sticks, fruit salad, cheese, nuts & chocolate
  • Fish ‘n Chips n/a
    • crumbed fish, curly fries & salad
  • Kid’s meal $10.50
  • Blue Juice $4.50
  • Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

  • Selection of hand crafted breads $12.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
  • Fish & chips $14.00
  • Cheese burger, chips & salad $14.00
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Fish & Chips $24.00
    • beer battered fish, chips, tartare & salad
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Side salad $5.50
  • Chicken, mushroom and green pea fettuccine $17.50
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Garlic and herb bread $6.50
  • 120gm Angus Beef burger $18.00
  • Beef Curry $19.00
  • Jus $2.00
  • Steak, eggs, chips $17.00
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Crumbed Scallops $13.00
  • Sirloin Steak $12.00
  • 12 years and under
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • all served with Chips
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Quiches and Pies
  • Hot Chips $6.50
    • with Aioli
  • BLT $12.50
    • on Toasted Bread
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
    • Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
  • Banoffee Tart $10.00
    • Banana and toffee served with vanilla ice cream.
  • B.L.T GF $15.00
    • Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
  • French Toast GF $15.00
    • Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
  • Lightly Toasted Garlic Turkish Pide $5.00
  • Clean Green $7.50
    • Spinach, Banana, Apple, Celery and Linseed
  • Oriental Platter $15.00
    • Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
  • Curly Fries With garlic aioli. $10.00
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Cheesecake $3
  • Beer battered fries $7
  • Surfer's combo $13 / $16
    • Salami, bacon, tomato, pineapple
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Italian $11 / $14
    • Salami, olives, capers, onions
  • Garlic pizza bread $8
    • With cheese
  • Smoked salmon $16 / $19
    • Smoked salmon, bacon, cream cheese
  • 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
  • BBQ Pork on Rice $13.00
  • Gourmet Paua Fritter $7.50 each
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • 2 Chicken Thighs, Chips, Can of Drink $9.50
  • Curry Chicken on Rice $12.00
  • 15 Chicken Thighs & Chips $50.00
  • House made corn chips $8
    • w house made salsa & guacamole
  • Pork scratchings $5
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Mini mussel fritters $13
  • -W chips $18
  • -W chips $18
  • House cut double fried chips $6
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Mashed Kumara with Manuka Honey $8.00
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
  • -classic $15
  • A bit on the side $5
  • -$½ doz $16
  • Pork slider + lettuce + curly fries $10.5
  • Redoubt platter $For 2 $ 26 For 4 $ 50
    • Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • Chocolate rocket $11.5
    • Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
  • Squid Rings $1.00
  • Fish $9.00
  • Chicken Wedges and Chips, with tomato sauce
  • Toasted Sandwich $4.00
  • Kransky $2.50
  • Sausage $1.00
  • Mini hotdogs and chips with sauce
  • Fish $4.00
  • Vegetarian pie $3.00
  • Hamburger $3.20
  • Hot Chips $2.00
  • Chicken Kebab $2.50
  • Sausage pizza $3.00
  • Deep Fried Fish $2.60
  • Steak & kidney $ 3.30
  • Bacon & egg aviche $4.00
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Scoop of chips $5
    • with tomato sauce
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Cafe Irresistiblue

Cafe Irresistiblue

location

Address

790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand

phone

Phone

078279456

clock

Opened hours

Monday 9:00 AM – 4:30 PM Tuesday 9:00 AM – 4:30 PM Wednesday 9:00 AM – 4:30 PM Thursday 9:00 AM – 4:30 PM Friday 9:00 AM – 4:30 PM Saturday 9:00 AM – 4:30 PM Sunday 9:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dutch , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand