Cafe Irresistiblue in Waikato Menu

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Chia & Almond Bircher Muesli (VE) (GF) $16.00
- With coconut yoghurt and a fresh blueberry, mint & red basil salad
Avocado & Feta on Sourdough Toast (V) $25.00
- With turmeric dukkah, lemon, roquette and blueberry chutney $20.00 Add prosciutto
Mushroom Collective (VE) (GF) $23.00
- Sauteed in a creamy garlic cashew herb sauce with kumara chips, roquette & blueberry chutney
Eggs Florentine (V) (GF) $19.00
- With baby spinach, herbed potato hunks, two poached organic eggs, creamy house hollandaise & blueberry basil pesto
Add salmon or bacon $24.00
3 Fluffy Vanilla Bean Pancakes (V) $17.00
- Topped with maple syrup, fresh blueberries and sprinkled with cinnamon sugar. Served with grilled lemon & yoghurt
Add bacon $22.00
Baked Eggs (V) (GF) or Baked Tofu (VE) $19.00
- In a smokey tomato, blackbean chilli and cumin sauce. Served with hunky potatoes and blueberry chutney
The Mighty Meaty Breakfast $24.00
- Sourdough toast, two poached organic eggs, avocado, beef chorizo sausage, bacon, fresh tomato, baby spinach, hunky potatoes & blueberry chutney

Bruchetta $16.00
- Lightly grilled sourdough wrapped with prosciutto, drizzled with olive oil, tumeric dukkah, fresh blueberries and roquette
Vegetarian Bruchetta (V) $12.00
- Lightly grilled sourdough drizzled with olive oil, topped with tomato, blueberry mint and red basil salad & tumeric dukkah
Crispy Chilli Chicken Burger $24.00
- Freshly toasted bun with avocado, kale slaw, tomato, habanero mayo, swiss cheese, aioli & hunky fried potatoes
Herbed Polenta Stack (VE) (GF) $23.00
- on fresh roquette with grilled eggplant, pumpkin, tomato and beetroot, topped with Retro Organics Halloumi, house made blueberry basil pesto & balsamic reduction
House Manuka Smoked Salmon (GF) $25.00
- on a cucumber, feta, oregano & harissa lentil salad, dressed with lemon, mint, olive oil & balsamic
Roast Duck Salad $24.50
- Served chilled on a Thai style salad with mung beans, coriander and kale slaw, served with beetroot puree, blueberry and ginger wontons & blueberry chutney
Mexican Style Braised Pulled Organic Beef $24.50
- With blueberry salsa, avocado, sourcream, grilled tortilla and salad. Served Platter style
Zucchini Noodles (VE) $24.00
- Sauteed in a blueberry basil pesto, tossed with fresh roquette & cherry tomatoes on a chilled red pepper cashew sauce, with balsamic reduction
Curly Fries (V) $9.50
- served with aioli & tomato sauce. Bowl
Hunky Potatoes (V) (GF) $8.50
- with herb salt & sour cream
Dutch Croquettes $12.00
- Beef or Vegetarian Three croquettes with aoili
Summer Garden Salad with Blueberry Dressing $8.00

Bread $2.00
Gluten Free bread $2.00
Kale slaw side $5.00
Organic Egg $2.00
Curly fries $5.00
House Smoked Salmon $5.00
Free range bacon $5.00
Aioli $1.00
Cashew Mushrooms $5.00
Hunky Herby Potatoes $4.00
Sour Cream $1.00
Dutch croquette, beef $4.00
Dutch croquette, veg $4.00
Blueberry chutney $1.00
Hollandaise $2.00
Beef chorizo sausage $4.00

Mini Pancakes (V) $15
- with fresh blueberries & yoghurt
Mini Brekkie $15
- with fried organic egg, free-range bacon, toast & avocado
Mini Hot Dog $15
- Served with curly fries & salad
Mini Fruit Salad & Granola (VE) (GF) $15
- with coconut yoghurt
Kids Platter (V) (GF) $15
- with vege sticks, fruit salad, cheese, nuts & chocolate
Fish ‘n Chips n/a
- crumbed fish, curly fries & salad
Kid’s meal $10.50
Blue Juice $4.50
Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

Crumbed fish 50¢ extra per serve
Fish burger (gurnard) $8.50
Scallops $1.50
Bacon, egg and cheese burger $8.50
6x Chicken nuggets $3.50
Squid rings 80¢
Handcut agria $3.50
Mr. Chips regular $3.00

Beer battered fries, garlic aioli V $8.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Southern fried chicken $21.00
- sRiracha apple slaw
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
200g Beef brisket, house made rub $16.00

Agria potato puree $8.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Salt and pepper squid with chipotle mayo $16.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Provincial seafood pot au feu $21.00
- Served with rouille
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Selection of handcrafted breads $12.00

Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Falafel $2.00
Mix $12.50
Chicken Small $9.90 Lrg $12.00
Lamb $13.00
Lamb Small $9.90 Lrg $12.00
Jalapeno $2.00
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano

Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Salad $4.00
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices

-creamy mushrooms $5.80
Toast (2x mckenzie bread) & jam with butter $5.60
-cheese $1
Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
Cooked glazed ham of the bone
Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.

Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Caprese Bread $14
- w basil, tomato, mozzarella
Gluten-free bases available $4.5
Feta Garlic Pizza Bread $12
- w caramelised onion
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso

Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Fluffy pancakes with greek yoghurt and maple syrup $12
All Meals Served With Roast Vegetables
Pasta of the day (ask our lovely staff) $17
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling

The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Tomato Sauce $0.50
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Small Wedges Meal $8.00
Beef $8.00
Prawn Twisters $1.50
Sausage $1.00
Mini Hotdogs $1.00
Mini hotdogs and chips with sauce
All meals - $5.00
American Hot Dog $5.00

Fish cake $2.50
Chicken kebab $3.50
Junior munch 1 $3.99
- 1x Drum, regular chips
Steak roll $2.50
Bacon & egg $6.50
Mega munch $32.50
- 5x Thighs, 5x drums, jumbo chips
Mussel battered $2.50
- Large size
Chicken sticks $1.20

Rosemary
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Pork & Thyme Meatballs with Spicy Sauce $7.5
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Garlic
Bacon

Squid rings $0.80
Chips (minimum) $3.00
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Egg $8.50
Mussels $1.50
Fish $8.50
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Pineapple fritter $1.20

Bowl of Fries (small/medium/large) $3/$5/ $6
Apple Shortcake $8
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Garlic Bread $ 5
Chocolate Mud cake $8
Cheese & sour cream $12
Cheese Cake $8
Beef Burger $8

Cafe Irresistiblue

Waikato Region > Waikato > Cafe Irresistiblue

Address

790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand

Phone

078279456

Email

cafe@monavaleblueberries.co.nz

Opened hours

Monday 9:00 AM – 4:30 PM Tuesday 9:00 AM – 4:30 PM Wednesday 9:00 AM – 4:30 PM Thursday 9:00 AM – 4:30 PM Friday 9:00 AM – 4:30 PM Saturday 9:00 AM – 4:30 PM Sunday 9:00 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Dutch , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Cafe Irresistiblue in Waikato Menu

Nearby Sample Menus

Cafe Irresistiblue

Waikato Region > Waikato > Cafe Irresistiblue

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand

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