Cafe Irresistiblue in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Chia & Almond Bircher Muesli (VE) (GF) $16.00
    • With coconut yoghurt and a fresh blueberry, mint & red basil salad
  • Avocado & Feta on Sourdough Toast (V) $25.00
    • With turmeric dukkah, lemon, roquette and blueberry chutney $20.00 Add prosciutto
  • Mushroom Collective (VE) (GF) $23.00
    • Sauteed in a creamy garlic cashew herb sauce with kumara chips, roquette & blueberry chutney
  • Eggs Florentine (V) (GF) $19.00
    • With baby spinach, herbed potato hunks, two poached organic eggs, creamy house hollandaise & blueberry basil pesto
  • Add salmon or bacon $24.00
  • 3 Fluffy Vanilla Bean Pancakes (V) $17.00
    • Topped with maple syrup, fresh blueberries and sprinkled with cinnamon sugar. Served with grilled lemon & yoghurt
  • Add bacon $22.00
  • Baked Eggs (V) (GF) or Baked Tofu (VE) $19.00
    • In a smokey tomato, blackbean chilli and cumin sauce. Served with hunky potatoes and blueberry chutney
  • The Mighty Meaty Breakfast $24.00
    • Sourdough toast, two poached organic eggs, avocado, beef chorizo sausage, bacon, fresh tomato, baby spinach, hunky potatoes & blueberry chutney
ALL DAY LUNCH ALL DAY LUNCH
  • Bruchetta $16.00
    • Lightly grilled sourdough wrapped with prosciutto, drizzled with olive oil, tumeric dukkah, fresh blueberries and roquette
  • Vegetarian Bruchetta (V) $12.00
    • Lightly grilled sourdough drizzled with olive oil, topped with tomato, blueberry mint and red basil salad & tumeric dukkah
  • Crispy Chilli Chicken Burger $24.00
    • Freshly toasted bun with avocado, kale slaw, tomato, habanero mayo, swiss cheese, aioli & hunky fried potatoes
  • Herbed Polenta Stack (VE) (GF) $23.00
    • on fresh roquette with grilled eggplant, pumpkin, tomato and beetroot, topped with Retro Organics Halloumi, house made blueberry basil pesto & balsamic reduction
  • House Manuka Smoked Salmon (GF) $25.00
    • on a cucumber, feta, oregano & harissa lentil salad, dressed with lemon, mint, olive oil & balsamic
  • Roast Duck Salad $24.50
    • Served chilled on a Thai style salad with mung beans, coriander and kale slaw, served with beetroot puree, blueberry and ginger wontons & blueberry chutney
  • Mexican Style Braised Pulled Organic Beef $24.50
    • With blueberry salsa, avocado, sourcream, grilled tortilla and salad. Served Platter style
  • Zucchini Noodles (VE) $24.00
    • Sauteed in a blueberry basil pesto, tossed with fresh roquette & cherry tomatoes on a chilled red pepper cashew sauce, with balsamic reduction
  • Curly Fries (V) $9.50
    • served with aioli & tomato sauce. Bowl
  • Hunky Potatoes (V) (GF) $8.50
    • with herb salt & sour cream
  • Dutch Croquettes $12.00
    • Beef or Vegetarian Three croquettes with aoili
  • Summer Garden Salad with Blueberry Dressing $8.00
MEALS EXTRA MEALS EXTRA
  • Bread $2.00
  • Gluten Free bread $2.00
  • Kale slaw side $5.00
  • Organic Egg $2.00
  • Curly fries $5.00
  • House Smoked Salmon $5.00
  • Free range bacon $5.00
  • Aioli $1.00
  • Cashew Mushrooms $5.00
  • Hunky Herby Potatoes $4.00
  • Sour Cream $1.00
  • Dutch croquette, beef $4.00
  • Dutch croquette, veg $4.00
  • Blueberry chutney $1.00
  • Hollandaise $2.00
  • Beef chorizo sausage $4.00
CHILDREN’S MENU CHILDREN’S MENU
  • Mini Pancakes (V) $15
    • with fresh blueberries & yoghurt
  • Mini Brekkie $15
    • with fried organic egg, free-range bacon, toast & avocado
  • Mini Hot Dog $15
    • Served with curly fries & salad
  • Mini Fruit Salad & Granola (VE) (GF) $15
    • with coconut yoghurt
  • Kids Platter (V) (GF) $15
    • with vege sticks, fruit salad, cheese, nuts & chocolate
  • Fish ‘n Chips n/a
    • crumbed fish, curly fries & salad
  • Kid’s meal $10.50
  • Blue Juice $4.50
  • Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • Garlic Prawns, Herb & Caper Butter $13.50
  • French Onion W Parmesan Crostini $14.50
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Steak Fries W Garlic Aioli $8
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Mashed Potato $7
  • Fries and aioli $7
  • 300gm Burger $22.00
    • Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
  • Garlic Cobb $9.50
    • L&P flavoured garlic cobb loaf
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Seafood Marinara Shrimp, Squid and Mussels $19.00
  • Toasted Breads with a Trio of Dips $10.00
    • Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
  • 3 Free Range Egg Omelette GF V $15.00
    • Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
  • Homemade Cheesecake $10.00
    • Served with vanilla ice cream...check out today's special.
  • White Chocolate Barvaries GF $10.00
    • Creamy mousse topped with strawberry coulis.
  • Smoked Chicken Toasted Sandwich $14.00
    • Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
  • Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
  • Banana and Linseed $7.50
    • Banana, Linseed, Cinnamon, Yoghurt and Milk.
  • Seafood $13 / $16
    • Shrimb, crab, anchovies
  • One filling $4
  • Three fillings $5.50
    • Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
  • Cheesecake $3
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • Italian $11 / $14
    • Salami, olives, capers, onions
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • House Slaw $6.5
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Garlic flute $6.50
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Workman's steaks Eye $36 / Scotch $34
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • Chicken, bacon & blue cheese $20.00
  • Bacon, mushroom, roast garlic and rocket $20.00
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Kumara, bacon and rocket $20.00
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • Garlic Bread $4.00
  • Soft Drinks 1.5 Ltr $4.00
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Combo B $25.00
    • 2 x Classic Pizzas, 2 x Sides
  • Wedges $4.00
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
  • Cheese Cake $4.00
  • Chicken Wedge $1.00
  • Small Wedges Meal $8.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Deep fried cheese and onion $10.00
  • Chicken Wedges and Chips, with tomato sauce
  • Prawn Twisters $1.50
  • Two fillings, .50c per extra filling
  • Fish Bites $1.00
  • Fish $18
  • Goat $17
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Channa Masala $14.00
    • Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
  • Butter Naan $4.50
  • Chicken $15
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Hot Dog $2.50
  • Lasagne $3.00
  • Steak & kidney $ 3.30
  • Steak & mushroom $ 3.30
  • Pork Dumpling $2.00
  • Curry Spring Roll $2.50
  • Steak & pepper $ 3.30
  • Hot Chips $2.00
Cafe Irresistiblue

Cafe Irresistiblue

location

Address

790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand

phone

Phone

078279456

clock

Opened hours

Monday 9:00 AM – 4:30 PM Tuesday 9:00 AM – 4:30 PM Wednesday 9:00 AM – 4:30 PM Thursday 9:00 AM – 4:30 PM Friday 9:00 AM – 4:30 PM Saturday 9:00 AM – 4:30 PM Sunday 9:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dutch , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand