Lightly grilled sourdough wrapped with prosciutto, drizzled with olive oil, tumeric dukkah, fresh blueberries and roquette
Vegetarian Bruchetta (V) $12.00
Lightly grilled sourdough drizzled with olive oil, topped with tomato, blueberry mint and red basil salad & tumeric dukkah
Crispy Chilli Chicken Burger $24.00
Freshly toasted bun with avocado, kale slaw, tomato, habanero mayo, swiss cheese, aioli & hunky fried potatoes
Herbed Polenta Stack (VE) (GF) $23.00
on fresh roquette with grilled eggplant, pumpkin, tomato and beetroot, topped with Retro Organics Halloumi, house made blueberry basil pesto & balsamic reduction
House Manuka Smoked Salmon (GF) $25.00
on a cucumber, feta, oregano & harissa lentil salad, dressed with lemon, mint, olive oil & balsamic
Roast Duck Salad $24.50
Served chilled on a Thai style salad with mung beans, coriander and kale slaw, served with beetroot puree, blueberry and ginger wontons & blueberry chutney
Mexican Style Braised Pulled Organic Beef $24.50
With blueberry salsa, avocado, sourcream, grilled tortilla and salad. Served Platter style
Zucchini Noodles (VE) $24.00
Sauteed in a blueberry basil pesto, tossed with fresh roquette & cherry tomatoes on a chilled red pepper cashew sauce, with balsamic reduction
Curly Fries (V) $9.50
served with aioli & tomato sauce. Bowl
Hunky Potatoes (V) (GF) $8.50
with herb salt & sour cream
Dutch Croquettes $12.00
Beef or Vegetarian Three croquettes with aoili
Summer Garden Salad with Blueberry Dressing $8.00
MEALS EXTRA
Bread $2.00
Gluten Free bread $2.00
Kale slaw side $5.00
Organic Egg $2.00
Curly fries $5.00
House Smoked Salmon $5.00
Free range bacon $5.00
Aioli $1.00
Cashew Mushrooms $5.00
Hunky Herby Potatoes $4.00
Sour Cream $1.00
Dutch croquette, beef $4.00
Dutch croquette, veg $4.00
Blueberry chutney $1.00
Hollandaise $2.00
Beef chorizo sausage $4.00
CHILDREN’S MENU
Mini Pancakes (V) $15
with fresh blueberries & yoghurt
Mini Brekkie $15
with fried organic egg, free-range bacon, toast & avocado
Mini Hot Dog $15
Served with curly fries & salad
Mini Fruit Salad & Granola (VE) (GF) $15
with coconut yoghurt
Kids Platter (V) (GF) $15
with vege sticks, fruit salad, cheese, nuts & chocolate
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Angus beef burger $13.50
with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Hotpots $10.50
see our specials board for today's flavours
Roast mushroom or chicken liver pate $15.50
with sesame lavosh crisps and salad greens
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Classic toasted club sandwich $11.50
double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
EGGS BENEDICT
Served on toasted ciabatta, baby spinach & house made hollandaise sauce
COLD SMOKED SALMON $7.00
FIREPOT'S BREAKFAST $23.00
Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style