Cafe Irresistiblue in Waikato Menu

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Chia & Almond Bircher Muesli (VE) (GF) $16.00
- With coconut yoghurt and a fresh blueberry, mint & red basil salad
Avocado & Feta on Sourdough Toast (V) $25.00
- With turmeric dukkah, lemon, roquette and blueberry chutney $20.00 Add prosciutto
Mushroom Collective (VE) (GF) $23.00
- Sauteed in a creamy garlic cashew herb sauce with kumara chips, roquette & blueberry chutney
Eggs Florentine (V) (GF) $19.00
- With baby spinach, herbed potato hunks, two poached organic eggs, creamy house hollandaise & blueberry basil pesto
Add salmon or bacon $24.00
3 Fluffy Vanilla Bean Pancakes (V) $17.00
- Topped with maple syrup, fresh blueberries and sprinkled with cinnamon sugar. Served with grilled lemon & yoghurt
Add bacon $22.00
Baked Eggs (V) (GF) or Baked Tofu (VE) $19.00
- In a smokey tomato, blackbean chilli and cumin sauce. Served with hunky potatoes and blueberry chutney
The Mighty Meaty Breakfast $24.00
- Sourdough toast, two poached organic eggs, avocado, beef chorizo sausage, bacon, fresh tomato, baby spinach, hunky potatoes & blueberry chutney

Bruchetta $16.00
- Lightly grilled sourdough wrapped with prosciutto, drizzled with olive oil, tumeric dukkah, fresh blueberries and roquette
Vegetarian Bruchetta (V) $12.00
- Lightly grilled sourdough drizzled with olive oil, topped with tomato, blueberry mint and red basil salad & tumeric dukkah
Crispy Chilli Chicken Burger $24.00
- Freshly toasted bun with avocado, kale slaw, tomato, habanero mayo, swiss cheese, aioli & hunky fried potatoes
Herbed Polenta Stack (VE) (GF) $23.00
- on fresh roquette with grilled eggplant, pumpkin, tomato and beetroot, topped with Retro Organics Halloumi, house made blueberry basil pesto & balsamic reduction
House Manuka Smoked Salmon (GF) $25.00
- on a cucumber, feta, oregano & harissa lentil salad, dressed with lemon, mint, olive oil & balsamic
Roast Duck Salad $24.50
- Served chilled on a Thai style salad with mung beans, coriander and kale slaw, served with beetroot puree, blueberry and ginger wontons & blueberry chutney
Mexican Style Braised Pulled Organic Beef $24.50
- With blueberry salsa, avocado, sourcream, grilled tortilla and salad. Served Platter style
Zucchini Noodles (VE) $24.00
- Sauteed in a blueberry basil pesto, tossed with fresh roquette & cherry tomatoes on a chilled red pepper cashew sauce, with balsamic reduction
Curly Fries (V) $9.50
- served with aioli & tomato sauce. Bowl
Hunky Potatoes (V) (GF) $8.50
- with herb salt & sour cream
Dutch Croquettes $12.00
- Beef or Vegetarian Three croquettes with aoili
Summer Garden Salad with Blueberry Dressing $8.00

Bread $2.00
Gluten Free bread $2.00
Kale slaw side $5.00
Organic Egg $2.00
Curly fries $5.00
House Smoked Salmon $5.00
Free range bacon $5.00
Aioli $1.00
Cashew Mushrooms $5.00
Hunky Herby Potatoes $4.00
Sour Cream $1.00
Dutch croquette, beef $4.00
Dutch croquette, veg $4.00
Blueberry chutney $1.00
Hollandaise $2.00
Beef chorizo sausage $4.00

Mini Pancakes (V) $15
- with fresh blueberries & yoghurt
Mini Brekkie $15
- with fried organic egg, free-range bacon, toast & avocado
Mini Hot Dog $15
- Served with curly fries & salad
Mini Fruit Salad & Granola (VE) (GF) $15
- with coconut yoghurt
Kids Platter (V) (GF) $15
- with vege sticks, fruit salad, cheese, nuts & chocolate
Fish ‘n Chips n/a
- crumbed fish, curly fries & salad
Kid’s meal $10.50
Blue Juice $4.50
Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

Beer battered $3.50
Trevally $4.00
Fish burger (gurnard) $8.50
Fish bites 80¢
Squid rings 80¢
Mr. Chips regular $3.00
Kumara $4.00
Flounder (whole fish) $6.00

Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
-Roast garlic
-Café de Paris butter
-Steak fries, tomato sauce
-add a fried egg $1.5
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread

Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-Add Chicken, Bacon Or Salami $4.0
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing

Traditional $12.50
- Pizza, chips, drinks
Standard $18
- Pizza, Chis, Large drink
Chips $ 4
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
Extra Cheese/ Bacon $1
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
Wedges $4.50
All $7.90

Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Mushroom and parmesa narancini $14
- spiced plum sauce
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip

Soup of the day $11.50
- with garlic bread
Fettuccine $16.50
- with tomato, caper and olive sauce
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Hotpots $10.50
- see our specials board for today's flavours
Side salad $5.50
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds

Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Chiken tortilla $9
- Chiken- avocado- salad
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Eggs on toast gf $10
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta

-Full $12.50
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
Fresh Salmon Roll $18.00
Aroha Roll $15.00
-Takoyaki (6pcs) $8.00
- Half $9.50
-Unagi (Toasted Eel) $3.00 each
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice

*Venison Burger & Fries with Cranberry Sauce
*Breakfast Bacon Eggs & Chips
* Rib-Eye Steak (plain or garlic)
* Or
$10.00 Specials
$20.00 Specials
* Pan — Fried Fish of the Day
* Garden Fresh Salad & Fries

COLD SMOKED SALMON $7.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
POTATO HASH CAKE $4.00
Soup of the day (+)
- Served with toasted breads & butter
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
BACON $6.00
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli

Mussels Fritter $ 3.00
Vege Burger $ 8.00
Prawns $ 2.00
Hamburger $ 6.00
Sausage $ 1.80
Banana Fritter $ 3.00
Mussels $ 1.50
Lasagne $ 3.00

Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Ice cream sundae $6.00
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Side salad $8.00

Add Fries $4.00
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Add 6 Mussels $6.00
Seasonal Vegetables $7.50
Crinkle Cut Fries $6.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Bread Selection $13.00
- A selection of hot breads with house made dips
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing

Chicken Tenders, with Fries or Salad $9.50
Mini Breakfast $16.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Creamy Mushroom $17.50
Gourmet Angus Burger & Fries $19.00
- Berry fruit and Banana $16.00
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Seafood Chowder & Toast $18.50

Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Beer battered or pan fried fish of the day POD
Scoop of chips $5
- with tomato sauce
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Bacon N Eggs on toast with roasted tomato or avocado $15
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16

Cafe Irresistiblue

Waikato Region > Waikato > Cafe Irresistiblue

Address

790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand

Phone

078279456

Email

cafe@monavaleblueberries.co.nz

Opened hours

Monday 9:00 AM – 4:30 PM Tuesday 9:00 AM – 4:30 PM Wednesday 9:00 AM – 4:30 PM Thursday 9:00 AM – 4:30 PM Friday 9:00 AM – 4:30 PM Saturday 9:00 AM – 4:30 PM Sunday 9:00 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Dutch , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Cafe Irresistiblue in Waikato Menu

Nearby Sample Menus

Cafe Irresistiblue

Waikato Region > Waikato > Cafe Irresistiblue

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand

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