Cafe Irresistiblue in Waikato Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Chia & Almond Bircher Muesli (VE) (GF) $16.00
    • With coconut yoghurt and a fresh blueberry, mint & red basil salad
  • Avocado & Feta on Sourdough Toast (V) $25.00
    • With turmeric dukkah, lemon, roquette and blueberry chutney $20.00 Add prosciutto
  • Mushroom Collective (VE) (GF) $23.00
    • Sauteed in a creamy garlic cashew herb sauce with kumara chips, roquette & blueberry chutney
  • Eggs Florentine (V) (GF) $19.00
    • With baby spinach, herbed potato hunks, two poached organic eggs, creamy house hollandaise & blueberry basil pesto
  • Add salmon or bacon $24.00
  • 3 Fluffy Vanilla Bean Pancakes (V) $17.00
    • Topped with maple syrup, fresh blueberries and sprinkled with cinnamon sugar. Served with grilled lemon & yoghurt
  • Add bacon $22.00
  • Baked Eggs (V) (GF) or Baked Tofu (VE) $19.00
    • In a smokey tomato, blackbean chilli and cumin sauce. Served with hunky potatoes and blueberry chutney
  • The Mighty Meaty Breakfast $24.00
    • Sourdough toast, two poached organic eggs, avocado, beef chorizo sausage, bacon, fresh tomato, baby spinach, hunky potatoes & blueberry chutney
ALL DAY LUNCH ALL DAY LUNCH
  • Bruchetta $16.00
    • Lightly grilled sourdough wrapped with prosciutto, drizzled with olive oil, tumeric dukkah, fresh blueberries and roquette
  • Vegetarian Bruchetta (V) $12.00
    • Lightly grilled sourdough drizzled with olive oil, topped with tomato, blueberry mint and red basil salad & tumeric dukkah
  • Crispy Chilli Chicken Burger $24.00
    • Freshly toasted bun with avocado, kale slaw, tomato, habanero mayo, swiss cheese, aioli & hunky fried potatoes
  • Herbed Polenta Stack (VE) (GF) $23.00
    • on fresh roquette with grilled eggplant, pumpkin, tomato and beetroot, topped with Retro Organics Halloumi, house made blueberry basil pesto & balsamic reduction
  • House Manuka Smoked Salmon (GF) $25.00
    • on a cucumber, feta, oregano & harissa lentil salad, dressed with lemon, mint, olive oil & balsamic
  • Roast Duck Salad $24.50
    • Served chilled on a Thai style salad with mung beans, coriander and kale slaw, served with beetroot puree, blueberry and ginger wontons & blueberry chutney
  • Mexican Style Braised Pulled Organic Beef $24.50
    • With blueberry salsa, avocado, sourcream, grilled tortilla and salad. Served Platter style
  • Zucchini Noodles (VE) $24.00
    • Sauteed in a blueberry basil pesto, tossed with fresh roquette & cherry tomatoes on a chilled red pepper cashew sauce, with balsamic reduction
  • Curly Fries (V) $9.50
    • served with aioli & tomato sauce. Bowl
  • Hunky Potatoes (V) (GF) $8.50
    • with herb salt & sour cream
  • Dutch Croquettes $12.00
    • Beef or Vegetarian Three croquettes with aoili
  • Summer Garden Salad with Blueberry Dressing $8.00
MEALS EXTRA MEALS EXTRA
  • Bread $2.00
  • Gluten Free bread $2.00
  • Kale slaw side $5.00
  • Organic Egg $2.00
  • Curly fries $5.00
  • House Smoked Salmon $5.00
  • Free range bacon $5.00
  • Aioli $1.00
  • Cashew Mushrooms $5.00
  • Hunky Herby Potatoes $4.00
  • Sour Cream $1.00
  • Dutch croquette, beef $4.00
  • Dutch croquette, veg $4.00
  • Blueberry chutney $1.00
  • Hollandaise $2.00
  • Beef chorizo sausage $4.00
CHILDREN’S MENU CHILDREN’S MENU
  • Mini Pancakes (V) $15
    • with fresh blueberries & yoghurt
  • Mini Brekkie $15
    • with fried organic egg, free-range bacon, toast & avocado
  • Mini Hot Dog $15
    • Served with curly fries & salad
  • Mini Fruit Salad & Granola (VE) (GF) $15
    • with coconut yoghurt
  • Kids Platter (V) (GF) $15
    • with vege sticks, fruit salad, cheese, nuts & chocolate
  • Fish ‘n Chips n/a
    • crumbed fish, curly fries & salad
  • Kid’s meal $10.50
  • Blue Juice $4.50
  • Kids cone or tub of ice-cream or sorbet $4.50

Nearby Sample Menus

  • Come with a little juice box
  • Mussel Fritter $4.20
  • Ham and Cheese $4.50
  • Corn Fritter $3.50
  • Bacon, Egg and Mushroom $6.00
  • F $11.00
    • 2 hoki, sausages, hotdog, chips
  • Hotdog $2.30
  • Cheese Pork Sausage $3.50
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Seafood Udon $11.50
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Soup of the day $11.50
    • with garlic bread
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Cashew Nuts $4
  • V9 Curries and Main Stir Fries $14.50
  • Y2 Beef Salad: Laab Nuer $15
    • Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
  • Soup as main $17
  • C3 Yellow Curry
    • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
  • Vegetables $3
  • Prawns or Mixed Seafood $10
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Chicken Pâté $10
    • With bread and onion jam
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Savoury Mince $16.00
    • w poached egg
  • BLT Bagel w honey mustard half portion $8.50
  • Bacon & Eggs $13.00
  • Eggs Benedict w bacon $16.00
  • -Ham, cheese & pineapple pizza $12.00
  • -Fresh fish bites & fries $12.00
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Side salad $8.00
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Grilled Chicken Salad $15.90
    • Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • special $6.00
    • 2chips, 2 sausages, 2 chicken nuggets
  • Cheese and bacon $2.50
  • Steak $3.50
  • Chicken fried fried rice $12.00
  • Carton of wedges $3.50
  • Hawaiian burger $5.00
  • Hamburgers $3.50
  • Steak and egg $4.30
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • Roast Garlic & Herb bread $12.00
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
  • Seasonal Greens $9.00
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
  • GOSHT BIRYANI $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • BEEF ROGANJOSH $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • GULAB JAMUN $6.00
  • MANGO CHICKEN $16.50
    • Chicken cooked with mango pulp
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
  • LAMB VINDALOO $17.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • PLAIN RICE $4.00
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Specialty or Chicken $ 6
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Grilled Halloumi $16.5
    • orange & pine nut salad
Cafe Irresistiblue

Cafe Irresistiblue

location

Address

790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand

phone

Phone

078279456

clock

Opened hours

Monday 9:00 AM – 4:30 PM Tuesday 9:00 AM – 4:30 PM Wednesday 9:00 AM – 4:30 PM Thursday 9:00 AM – 4:30 PM Friday 9:00 AM – 4:30 PM Saturday 9:00 AM – 4:30 PM Sunday 9:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dutch , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
790 Wallace Road, Corner Turkington & Wallace Roads, Monavale, Monavale, Waikato, 3495, New Zealand