Cafe Kudos in Christchurch Menu

Are you the owner? Manage this listing for free.

Bagels $14.50
- w' cold smoked salmon and cream cheese
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup

Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Fries $7.50
- w' homemade aioli
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli

Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Long Black / Short Black / Americano $3.60
Mocchiato / Vienna $3.80
Caramel Mocha Latte $6.50
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Hot Chocolate $1.50
- Fluffy
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Iced Drinks $7.40
- Iced Mochaccino
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50

Nearby Sample Menus

Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Sides - spinach, roast tomato, hollandaise $3
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Garden Salad $8
- Seasonally fresh green salad
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Sides - eggs (2), roasted mushrooms, avocado $4
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.

Lemon Chicken $12.90
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Chips $4.50
Avocado $1.50
Shredded Beef $13.40
Vege Falafel $12.90
Grilled Vege $11.90
Diy Tortilla Kit $8.90

Fries
Jelly
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Jelly
Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Option 1 $13.00
Drink

Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Fresh fruit salad with granola $8.00
Seasonal soup of the day served with ciabatta $9.50
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Salad greens, hazelnuts, currants and radish side salad $6.00

Sausage $2.00
PRAWN FRIED RICE $12.00
MUSHROOM $3.00
MUSHROOM $4.00
CHEESE $4.00
Hot Dog on stick $2.80
ROAST PORK FOO YOUNG RICE $12.00
STEAK $5.00

Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Fish Basket $12.50
Toasted Sandwich with a choice of fillings $5.00
Macaroni and Cheese, Chips and a Salad $10
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Crispy Chicken and Bacon Salad $16.50
Bacon and Eggs $10

Pulled Pork Carnitas (Mini $9.90) $13.90
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Salad Bowl
Seasoned Mince Beef $13.40
Fajita Veggies with Guac $13.40
Seasoned Mince Beef (two $10.50) $5.50
Cheese Nachos $10.00
Burrito

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fresh Volstead Salsa $3
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Beef cut agria chips $7.00
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Toast with Spreads $10.00
- served with butter and your choice of spread
Pesto $3.50
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds

Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Braised lamb shoulder $35.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
8oz ribeye $38.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00

Lamb Madras (Medium) $11.00
Chicken Korma (Mild) $11.00
Onion Pakora (3 Pcs) $2.50
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Green Pea and Potato Curry (Medium) $7.50
Samosa $2.50
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Plain Naan $2.00

West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis

-yogurt
-cheese slice
Combo#1 $3.80
ham & cheese & pineapple $4.50
salmon & cream cheese
yoghurt can be replaced with small
cheese & onion
smoked chicken, cream cheese & pesto $6.50

Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00

Ham N/A
Double Choc Chip N/A
Oat & Raisin N/A
Thinly Cut Ready Salted N/A
Meatball N/A
Choc Chip N/A
Ranch N/A
Roasted Garlic N/A

Cafe Kudos

Canterbury > Christchurch > Cafe Kudos

Address

235 Annex Road, Middleton, Christchurch, Canterbury, 8024, New Zealand

Phone

033381801

Email

denise@cafekudos.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 6:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed