Panfried and served with mushroom sauce, chips and seasonal salad
Lamb Koftas $21.50
Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Roast of the Day $19.00
Please ask what roast we have for you today
Sausages and Mash $8.50
Served with peas
Talbot Stack $28.00
Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Steak Sandwich $23.00
100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Garden salad $5.00
Ice Cream Sundae $6.90 / $8.90
Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Mattar Paneer $8.50
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Daal Makhani $8.50
Black lentils and kidney beans cooked with ghee and spices.
Chicken Biryani $9.50
Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Korma $8.50
Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Only available at carls jr. Airport, upper harbour and metro
-Burger only $2.90
-combo $3.00
Jr. Hamburger
Chargrilled beef patty with pickles, onion, mustard and ketchup.
Double cheeseburger
Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
California classic double cheeseburger
Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
Chicken tenders
Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.