Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Bread & Dips $18.00
Dux made liptauer, pesto, pumpkin hummus, and olives
Funghi $19.00
Roasted mushrooms, blue cheese, onion confit, mozzarella
Organic Eggs Any Way $14.00
Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Halloumi and Quinoa Salad $18.00
Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Caramelised Beetroot $19.00
Feta, rocket, pinenuts, mozzarella
Mainland Crabcakes $19.00
Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Crepes $16.00
Fresh berries, banana and white chocolate mascarpone