includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
Oyster duo $9.00
Asparagus & bearnaise $7.00
1kg green lipped mussels $26.00
creamy white wine sauce
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Meals $15.00
Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Mix $12.50
Triple $13.50
Small Souvlaki $8.00
Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Kebab Skewers $5.00
Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
PRAWN PAKORAS $18.00
Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PALAK PANEER $18.00
Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
LAMB TIKKA $15.00
Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
CHEESE PAKORA $12.00
Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
MURG AKBARI $21.00
Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
CORIANDER PLATTER $12.00
Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
OVEN BAKED FRITTATA $17.50
Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MARINATED CHICKEN BURGER $21.50
Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
EGGS ON TOAST $13.00
Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
TOMATO, AVOCADO & POACHED EGG $17.00
Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Smooth Dory Fish Goujons $17.50
Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Fresh seasonal vegetables (gf) (v) $6.00
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Add Tiger Prawns 4 (gf) $34.50
Cheese Trio $23.00
Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Affagato $14.50
Ice cream, espresso coffee & your choice of liqueur
Basket of Fries $9.50
with Tomato & Aioli Sauce or traditional Kiwi Gravy
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
West Coast Venison Sausage Roll $9.00 / $15.00
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten Free, Dairy Free Tea Cake $6.00
Served with berry coulis
Decadent Chocolate, Coffee & Raspberry Tart $6.00
Less is more with this decadent favorite, served with berry coulis and creme fraiche'
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)