Black rice cooked in coconut cream, lychees, caramelized stone fruit and crused peanut, coco flakes, extra organic coconut sugar
Italian omelette $17.50
Spicy salami, tomato, bell pepper, cannellini bean topped with parmesan cheese, extra fillings in roasted tomato salsa and toast
Egg benedicts $17.50
Wilted spinach, house made hollandaise sauce on organic soft bap with ham off bone/bacon/mushroom
-smoked salmon $18.50
-healthy (gf, df, ve): herb- fried tofu, mushroom, wilted garlic & kale and dairy free hollandaise $18.00
The vietnamese $17.50
Bbq lemon grass chicken, vietnamese pop rice crackers, greens, mint, bean spronut, pickled carrot, rice noodle, crispy shallot and lime chili dressing (gf, df)
Te trio $17.50
Guacamole, salsa, micro herb, freedom bread beetroot pureed in red wine & balsamic vinegar, feta, baby tomatoes on pumpernickel poached egg, hummus on sesame pop rice craker and fresh bers
Garlic chili prawn linguine $18.00
King prawn cutlet marinated with fresh herbs, garlic, chili then pan fried with red pepper, chives, lemon zest and house made habanero sauce
Creamy mushroom chorizo $18.50
Cooked with red wine, balsamic vinegar, herbs & topped with greens, parmesan and toasts
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
BEEF/LAMB OR CHICKEN MADRAS $14.90
south Indian curry usually very hot but we can prepare it to suit your palate.
Peshaweri kebab(seekh kebab) $6.99
lamb mince with mint and herb skewed and barbecued in the tandoor
Veg pakora $5.90
mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
CHICKEN ALADIN $24.90
whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
GOAT BABRI $14.90
a delicious goat curry prepared in mughlai style white curd curry.