Cafe Lincoln in Auckland Menu

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Egg on toasts $9.00
- Fried or poached free range eggs
-scrambled $10.00
Soup of the day $12.00
- With toast, please check with our staff
Cambodian black rice porrifge $12.50
- Black rice cooked in coconut cream, lychees, caramelized stone fruit and crused peanut, coco flakes, extra organic coconut sugar
Italian omelette $17.50
- Spicy salami, tomato, bell pepper, cannellini bean topped with parmesan cheese, extra fillings in roasted tomato salsa and toast
Egg benedicts $17.50
- Wilted spinach, house made hollandaise sauce on organic soft bap with ham off bone/bacon/mushroom
-smoked salmon $18.50
-healthy (gf, df, ve): herb- fried tofu, mushroom, wilted garlic & kale and dairy free hollandaise $18.00
The vietnamese $17.50
- Bbq lemon grass chicken, vietnamese pop rice crackers, greens, mint, bean spronut, pickled carrot, rice noodle, crispy shallot and lime chili dressing (gf, df)
Te trio $17.50
- Guacamole, salsa, micro herb, freedom bread beetroot pureed in red wine & balsamic vinegar, feta, baby tomatoes on pumpernickel poached egg, hummus on sesame pop rice craker and fresh bers
Garlic chili prawn linguine $18.00
- King prawn cutlet marinated with fresh herbs, garlic, chili then pan fried with red pepper, chives, lemon zest and house made habanero sauce
Creamy mushroom chorizo $18.50
- Cooked with red wine, balsamic vinegar, herbs & topped with greens, parmesan and toasts
The goodie $18.00
- Smashed avocado, pickled beetroot, grilled haloumi, smoked salmon, salted carrot, chia seed on pumpernickel
-add egg $20.00
French toast (ve) $18.50
- Crispy brioche, grilled banana, caramelized stone fruit, raspberry - mascarpone mouse and maple syrup
Crispy potato pancakes (gf) $17.50
- Poached egg and lincoln´s creamy relish, avocado with bacon
-smoked salmon $18.50
Llincoln burger $18.50
- House made beef patty, beetroor, pickled cucumber, onion jam, mealted cheddar cheese, chipotle honey sauce and fries
The big deal $22.00
- Roast garlic moroccan potatoes, vine tomato, streaky bacon, pork & fennel sausages, pickled beetroot, fried mushrrom, eggs and toasts

Ham $4.00
Side salad/bacon/fried mushroom or creamy $5.00
Smoked salmon $6.00
Bowl of chips $7.00

Waffle with chocolate ice cream & maple syrup $7.00
Scrambled egg, ciabatta and bacon $7.00
Frech toast stuffed with peanut butter and bacon and maple syrup $7.00

Nearby Sample Menus

Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Turbot sliders w/ pickled lemon mayo & watercress $17
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20

steak egg & cheese $5.00
Hamburger $3.30
Steak Roll $4.00
Snapper $7.50
Mini Spring rolls 6 for $2.00
Extra $0.70
Steak $4.50
Egg $2.80

Tempura Ramen $10.00
- (Soya + fish flavored soup with prawn tempura & veggies)
Chicken Salad $8.00
Spicy Dry Ramen $9.00
- (Spicy noodle with BBQ pork & veggies)
Steamed Rice $2.00
Miso Katsu Don (pork or chicken) $9.50
Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
Teriyaki Chicken Ramen $10.50
- (Noodle with teriyaki chicken & salad)
Grilled Salmon wing $7.00

MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family

Fresh Snapper $8.00
- Grilled
Fresh Tarakihi $5.90
- Battered
Home-made & hand-cut Kumara Chips $5.40 scoop
60ml Garlic Aioli $1.80
Home-made & thick-cut Potato Chips $4.00
Home-made Potato Fritter $0.90
Fresh Snapper $7.00
- Battered
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90

PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
PRAWNS 2PCS $3.00
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
KAO PAD $13.00/$15.00
- stir fried rice with egg onion carrots beans & coriander
Pad Kratiam Prik Tai
VEGETARIAN CURRY $11.00
- curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
Tau Hu Tod
Panang Curry

Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Gado Gado (GF)
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
On seeded batard or GF) $10
- ,
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns

Fish and Chips $18.50
Hot Chips $6.50
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Kumara Chips $8.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Soup Served with Toast $13.50
- Pumpkin soup

Shakshuka
Hummus
Afterthought $ 7
- With ice cream
Lokma
- Deep fried sweet dough balls soaked in honey
Kazan Dibi
- Burnt milk pudding
Fried Halloumi $9.5
- and fig jam on pide
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Flatbread / Pide $4.5

Steak $13.50
Squid $15.00
Pork $13.00
Chicken $4.40
Bar-B-Q Pork $11.90
Spring Roll $2.40
Donut $1.50
Chicken $13.50

Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Add Spiced Fried Chicken $13.50
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken

- Flavour of the Day $6.00
- Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00
- Chocolate Filling $13.00
Pulled beef brisket w pickled beets $7.50
Mini Chicken Jambalaya $12.00
- Mixed Black Beans & Tomato Salsa $7.00
Cookie & Ice Cream Sandwich $8.00
- Side of milk (ask staff for flavours)
Beignets

Kakiyage $5.50
- Shirmp and vege
Seafood yakisoba $13.50
Teriyaky chicken udon $11.50
Edamame $5.00
Katsu udon $12.00
- Chicken / pork / fish
Teriyaki fish don $11.00
Teriyaki chicken noodle $11.50
- Vegetarian / seafood
Seafood udon $12.00

Salty fish, chicken & tofu in clay pot $18
Jellyfish $16
- with shredded chicken
Shrimp & egg soup $18
Sliced beef in sour soup $24
Griddle cooked pork trips $18
Ma po tofu $12
Poached beef offal in hot chili oil $20
Bouquet pen sprout $20

Rice $2.50
Egg omelette $5.00
Takowasabi $6.00
- Fresh octopus in a wasabi marinade
Yakisoba with vegetables $14.00
- Stir fried egg noodles with vegetables
Homemade sesame or green tea ice cream $ 5.00
Carpaccio style seared raw beef tataki $15.00
- Thinly sliced seared beef with sliced onion dressed with Kura original spicy sauce
Chicken katsu lunch box $15.00
- Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
Sashimi & beef Tataki lunch box $21.00
- Assorted sashimi, beef tataki, egg omelette, soybeans and salad

Cafe Lincoln

Auckland Region > Auckland > Cafe Lincoln

Address

151 Lincoln Road, Henderson, Auckland 0610

Phone

098351689

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM