Black rice cooked in coconut cream, lychees, caramelized stone fruit and crused peanut, coco flakes, extra organic coconut sugar
Italian omelette $17.50
Spicy salami, tomato, bell pepper, cannellini bean topped with parmesan cheese, extra fillings in roasted tomato salsa and toast
Egg benedicts $17.50
Wilted spinach, house made hollandaise sauce on organic soft bap with ham off bone/bacon/mushroom
-smoked salmon $18.50
-healthy (gf, df, ve): herb- fried tofu, mushroom, wilted garlic & kale and dairy free hollandaise $18.00
The vietnamese $17.50
Bbq lemon grass chicken, vietnamese pop rice crackers, greens, mint, bean spronut, pickled carrot, rice noodle, crispy shallot and lime chili dressing (gf, df)
Te trio $17.50
Guacamole, salsa, micro herb, freedom bread beetroot pureed in red wine & balsamic vinegar, feta, baby tomatoes on pumpernickel poached egg, hummus on sesame pop rice craker and fresh bers
Garlic chili prawn linguine $18.00
King prawn cutlet marinated with fresh herbs, garlic, chili then pan fried with red pepper, chives, lemon zest and house made habanero sauce
Creamy mushroom chorizo $18.50
Cooked with red wine, balsamic vinegar, herbs & topped with greens, parmesan and toasts
Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
or lamb $15.80
Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
Mini home-made spring rolls, Thai style served with sweet chilli sauce.
Sweet Basil $25.00
Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
Chicken, Pork or Beef $20.00
Yum Nua $20.00
Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Yum Talay $25.00
A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
Pla Goong $20.00
Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Thai Jasmine Rice $2.00
Tom Ka Gai $10.00
A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Beer Battered Fish ’n’ Chips (GFO) $26.00
Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Pan Seared Calamari (GFO) $15.00
Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Chilled Flavours (V) (GFO) $12.00
Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Beer Battered Fish ’n’ Chips (GFO) $26.00
Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Chunky Seafood Chowder $18.00
Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
French Toast (VO) $18.00
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Pan Seared Calamari (GFO) $15.00
Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing