Cafe Lincoln in Auckland Menu

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Egg on toasts $9.00
- Fried or poached free range eggs
-scrambled $10.00
Soup of the day $12.00
- With toast, please check with our staff
Cambodian black rice porrifge $12.50
- Black rice cooked in coconut cream, lychees, caramelized stone fruit and crused peanut, coco flakes, extra organic coconut sugar
Italian omelette $17.50
- Spicy salami, tomato, bell pepper, cannellini bean topped with parmesan cheese, extra fillings in roasted tomato salsa and toast
Egg benedicts $17.50
- Wilted spinach, house made hollandaise sauce on organic soft bap with ham off bone/bacon/mushroom
-smoked salmon $18.50
-healthy (gf, df, ve): herb- fried tofu, mushroom, wilted garlic & kale and dairy free hollandaise $18.00
The vietnamese $17.50
- Bbq lemon grass chicken, vietnamese pop rice crackers, greens, mint, bean spronut, pickled carrot, rice noodle, crispy shallot and lime chili dressing (gf, df)
Te trio $17.50
- Guacamole, salsa, micro herb, freedom bread beetroot pureed in red wine & balsamic vinegar, feta, baby tomatoes on pumpernickel poached egg, hummus on sesame pop rice craker and fresh bers
Garlic chili prawn linguine $18.00
- King prawn cutlet marinated with fresh herbs, garlic, chili then pan fried with red pepper, chives, lemon zest and house made habanero sauce
Creamy mushroom chorizo $18.50
- Cooked with red wine, balsamic vinegar, herbs & topped with greens, parmesan and toasts
The goodie $18.00
- Smashed avocado, pickled beetroot, grilled haloumi, smoked salmon, salted carrot, chia seed on pumpernickel
-add egg $20.00
French toast (ve) $18.50
- Crispy brioche, grilled banana, caramelized stone fruit, raspberry - mascarpone mouse and maple syrup
Crispy potato pancakes (gf) $17.50
- Poached egg and lincoln´s creamy relish, avocado with bacon
-smoked salmon $18.50
Llincoln burger $18.50
- House made beef patty, beetroor, pickled cucumber, onion jam, mealted cheddar cheese, chipotle honey sauce and fries
The big deal $22.00
- Roast garlic moroccan potatoes, vine tomato, streaky bacon, pork & fennel sausages, pickled beetroot, fried mushrrom, eggs and toasts

Ham $4.00
Side salad/bacon/fried mushroom or creamy $5.00
Smoked salmon $6.00
Bowl of chips $7.00

Waffle with chocolate ice cream & maple syrup $7.00
Scrambled egg, ciabatta and bacon $7.00
Frech toast stuffed with peanut butter and bacon and maple syrup $7.00

Nearby Sample Menus

CARROT CAKE $3.80
LEMON TART $3.80
FILLED BEEF ROLL $4.20
FILLED HAM CROISSANT $5.80
MUFFIN $3.00
BEEF, ONION, TOMATO, LETTUCE, MAYO $4.50
CLUB SANDWICH $2.00
APRICOT CUSTARD BAN $3.50

Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Half Chicken $12.90
- Nothing half hearted here.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Pineapple $1.50
PERi-naise Chip Dip $2.50
Old-style chips (Large) $6.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Coleslaw (Regular) $4.50

R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
E03] Vegetarian Curry Puff $5.00

Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese
West Coast Whitebait Fritter $26
- chives, lemon butter
Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette

Sweet corn
- Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
Rara lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the indian spices
Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
Lamb saagwala $15.50
- Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
Paneer kulcha $4.50
Plain rice $2.50
Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm
-Chicken $7.00

Corn-fed spicy chicken nibbles with sweet chili sauce
Bar bites & Small Plates $10
- Each
Onion rings with sweet chili sauce
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Salt n pepper squid with fries and aioli $16
Rosemary and rock salt bread with sundried tomato pesto and hummus
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli

Super omelette $15.50
- Smoked chicken, onion, tomato, mushroom & cheese with chips or toast and salad
Beef BBQ & bacon burger $7.50
Cosmo breakfast $12.90
- Eggs, bacon, hash brown, tomato, sausage and toast
Steak pie
Fettucini with bacon or smoket chicken $11.90
- Bacon or smoked salmon, spinach, mushroom and creamy cheese sauce
Chicken pie
Butter chicken with rice & naan $12.90
Chicken & chips $12.90
- Crispy fried chicken & chips served with selad

Little O 150ml $12.00
DB Export Citrus $6.00
- Add guacamole $3.00
Quesadilla Chicken & Jalapenos
Monteiths Original Ale Glass $7.50 Jug $20.00
Grilled Halloumi Stack $19.50
- grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
(Bacon & eggs available until 3pm)
Calamari $22.50
- spiced up calamari with fries & a fresh seasonal salad

-Steamed or Roasted Seasonal Vegetables $ 8.50
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing

CHEESE BOARD $10.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHICKEN BATON ROUGE $15.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POTATOES SERVED WITH AIOLI $10.00

Tofu $2.20
Chicken Teriyaki $2.20
Prawn Vegetable Tempura $2.20
Seaweed $1.30
- Pickled seaweed, cucumber, red capsicum, pickled radish
Spicy Pork $1.60
- With red capsicum, lettuce and mayo
Salmon Teriyaki $1.60
- Cooked salmon, avocado and teriyaki sauce
Veggie Curry $15.00
Deep Fried Veggie Tempura $1.30
- Kumara, carrot and round bean

Cajun Chicken Wing $2.40
Paua Fritter $6.50
Tarakihi $6.40
Chicken Burger $9.90
- Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
Snapper $42.00
Kid's Chicken Nugget & Chips $5.90
Mussel $1.30
Onion Rings $0.80

TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
CORN FRITTERS $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
BACON (3 streaky) $5.50
EGGS (2) $4.50
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST

Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Organice red rice $4.00
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

Salad & rice
Dohu teriyaki (V) $10.50
Chicken katsu $9.90
Chicken garaage $12.90
- Hot or mild
Teriyaki salmon & katsu $13.90
Ten don $12.90
Miso ramen $12.00
- Chicken or pork
Beef teriyaki $9.90

Cafe Lincoln

Auckland Region > Auckland > Cafe Lincoln

Address

151 Lincoln Road, Henderson, Auckland 0610

Phone

098351689

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM