Black rice cooked in coconut cream, lychees, caramelized stone fruit and crused peanut, coco flakes, extra organic coconut sugar
Italian omelette $17.50
Spicy salami, tomato, bell pepper, cannellini bean topped with parmesan cheese, extra fillings in roasted tomato salsa and toast
Egg benedicts $17.50
Wilted spinach, house made hollandaise sauce on organic soft bap with ham off bone/bacon/mushroom
-smoked salmon $18.50
-healthy (gf, df, ve): herb- fried tofu, mushroom, wilted garlic & kale and dairy free hollandaise $18.00
The vietnamese $17.50
Bbq lemon grass chicken, vietnamese pop rice crackers, greens, mint, bean spronut, pickled carrot, rice noodle, crispy shallot and lime chili dressing (gf, df)
Te trio $17.50
Guacamole, salsa, micro herb, freedom bread beetroot pureed in red wine & balsamic vinegar, feta, baby tomatoes on pumpernickel poached egg, hummus on sesame pop rice craker and fresh bers
Garlic chili prawn linguine $18.00
King prawn cutlet marinated with fresh herbs, garlic, chili then pan fried with red pepper, chives, lemon zest and house made habanero sauce
Creamy mushroom chorizo $18.50
Cooked with red wine, balsamic vinegar, herbs & topped with greens, parmesan and toasts
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Fairy sprinkles $14.00
Of freeze dried fruit cashew & coconut better butter, sliced banana
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
organic french toast (V) $18.00
Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup