Cafe Metro in 159 Cranford Street Menu

Cafe Metro in Christchurch has no menu available, but can choose from many other options such as Souvlaki (small) or Souvlaki (regular) from It's All Greek To Me. Opawa Cafe & Takeaway offers many options including Pies and Steak & Kidney. Under The Red Verandah includes a wide range like -And you can add an egg! or Toast and Spreads (GF). Vegetable Samosa (2 Pcs) and Onion Bhaji (4 Pcs) from . Fendalton Takeaways offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Dux Central (sample menu)
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Cured Meats & Cheeses $60.00
    • chutney, breads, crackers, lamb cigar, fresh fruit
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Stanmore Fish & Chips (sample menu)
  • Hoki $3.50
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
  • 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
  • Samosa (1Doz) $3.50
  • Chicken Pattie $2.50
  • Squid Rings (1/2Doz) $4.00
  • Cheese Onion Pattie $2.50
  • Plain Sausage $2.00
Cashmere Fish & Chips (sample menu)
  • MONSTER $7.80
  • CHICKEN $5.50
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • RIBEYE STEAK $6.90
  • MUSHROOM $4.50
  • CHOW CHOW $4.30
  • HASH BROWN $0.80
  • HOT DOG $2.20
Rangoon Ruby (sample menu)
  • Per person. $3.00
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Chia seed and goji porridge $13.50
    • chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Ken's Takeaway (sample menu)
  • ROAST MUSHROOM ON RICE $12.00
  • Scallops dozen $16.00
  • BEETROOT $4.00
  • SATAY MEALS $11.00
  • Fish $2.40
  • Chicken Pattie $2.40
  • PINEAPPLE $4.00
  • PLAIN $3.50
Theobroma Chocolate Lounge (sample menu)
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Muffins from $4.50
    • Assorted Selection
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Slices from $5.40
    • Assorted Selection
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Double Chocolate mousse $5.90
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
Vic's Cafe & Bake (sample menu)
  • Saturday 7:30am - 2pm
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Sausage $4.50
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • -Olive And Feta Tomato And Pesto $10.20
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Vegemite / Peanut Butter $0.50
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
Civil & Naval (sample menu)
  • Edamame Beans $6.00
    • w/ miso butter
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Cauliflower Cheese $10.00
    • baked to order
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
Curry Pot Lincoln (sample menu)
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Garlic Kebab - 5 pieces per portion $13.00
    • Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
  • Curry Pot Special Kebab - 5 pcs per portion $14.50
    • Chicken marinated in cumin, spices with a touch of wheat flour
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Chicken Tikka - 5 pieces per portion $13.00
    • Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
The Miller Bar and Cafe (sample menu)
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Add chicken $5.00
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Indian Heaven (sample menu)
  • Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Onion Bhaji (Six pieces) $5.00
    • Onion rings dipped in spicy batter, deep fried until crispy.
  • Mix Hot Pickle $2.50
  • Mango Chicken $15.00
    • Tender boneless chicken cooked in a mouth-watering mango sauce.
  • London Garlic Chicken $15.00
    • Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
  • Bread Basket $12.50
    • A selection of plain naan, garlic naan, keema naan and peshawari naan.
  • Lamb/Beef Korma $16.00
    • Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Cafe Jireh (sample menu)
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • *Ask about our special of the day for $10.00
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Fries $6.00
    • Served with tomato and aioli sauce
  • - With spinach, salmon $ 19.50
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • - Add grilled cheese and bacon $12.00
  • - With spinach, bacon $16.00
Robbies Bar & Bistro (sample menu)
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Mushroom Sauce $3.50
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Aoili $2.50
  • Extra Sour Cream $2.50
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Nuggets Bar (sample menu)
  • Nachos & Sour Cream $6.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Fish Bites & fries $7.00
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
  • Toasties $3.50
Cafe Metro

Cafe Metro

location

Address

159 Cranford Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033561835

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
159 Cranford Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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