Cafe on Dowling in Dunedin Menu

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Cafe on Dowling in Dunedin has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Thai Hanoi offers many options including Vietnamese Fresh Spring Rolls (3) and Chicken Wings (4). Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. SOFT SERVE CONE and BUFFALO CHICKEN FRIES from . Burger King offers AmiGos Mexican Cafe and Settlers Hill Pinot Noir..

Nearby Sample Menus

Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
House made slider sesame buns (3) N/A
Fries w- spicy salt + chili mayo $8.50
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Vault Sliders $15.50
Stir fried vegetables w- garlic + kecap manis $8.50

Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken

Fluffy pancake $6.50
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Blueberry compote $4.00
Maple syrup I Lemon syrup $3.00
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Ironic pork & sage sausage $5.00
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)

Soup of the day $12.00
Creme brulee $14.00
- with rhubarb compote & shortbread
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
Margherita $27.00
- fresh basil & tomato
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur

Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
Happy Ham $5.00
Garden Pita $8.5 Reg / $7.5 Petita
Extra Dip $1.00
Marmite Mania $4.00
Signature Vegetarian $9.00 per head

Hand-cut fries with aioli $7.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Green beans tossed through butter and almonds $7.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50

Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Onion Salad $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mint Chutney $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Papadom $1.00

Deep Fried Whole Blue Cod in Soya Sauce $30.00
Sweet & Sour Chicken $22.00
- Szechuan Style
Fillet Steak - Black Pepper $30.00
Chicken Fillets with Sweet Chilli Sauce $22.00
Pork, Preserved Vege & Tofu Soup $6.00
Chicken & Tofu with Salted Fish $22.00
Steamed Whole Blue Cod with Black Bean Sauce $30.00
Sliced Lamb with Cumin $26.00
- Mongolian Style

33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
Curry dishes served with rice
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
16 Curry Laksa $10
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney

Green Garden Salad $8.00
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables

Tarts, flans, etc $5.80
Cakes+slices $3.60
Large cakes $5.80
-sweet chilli sauce extra $1.50
Cheese cakes $5.80
Toasted rolls, cheese, corn, savoury mince $2.50
-1/2 meal $10.80
all available as takeaways

Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Mini Spring Rolls per Dozen $5.00
Deep Fried King Prawn (each) $1.50
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice

Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
-2 meats $20.00
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
-2 loaves $13.00
served all day
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)

Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli

Steamed Rice $5.00
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad