Cafe on Dowling in Dunedin Menu

Cafe on Dowling in Dunedin has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Thai Hanoi offers many options including Vietnamese Fresh Spring Rolls (3) and Chicken Wings (4). Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. SOFT SERVE CONE and BUFFALO CHICKEN FRIES from . Burger King offers AmiGos Mexican Cafe and Settlers Hill Pinot Noir..

Nearby Sample Menus

  • Blue Cod fillet $8.00 each
  • Bowl steamed vegetables $5.90
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Grated Cheese $2.00
  • Onions $3.00
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Salmon Platter $12.00
    • 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
  • Sashimi Assorted raw fish $12.50
  • Teriyaki chicken $4.50
  • Ebi prawn $3.50
  • Squid Butteryaki $12.50
    • cooked with butter garlic and capsicum
  • Smoked salmon and avocado $8.00
  • Prawn Kebabs $16.00
  • Vegetable Teriyaki served with plain rice $12.00
  • Wedges served with sour cream $9.50
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Hollandaise $1.50
  • Aioli $1.50
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Hearth Seeded Rye Toast $4.00
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Polenta Fries $9.50
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Hummus $4.00
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Falafel medallion (each) $3.00
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Bacon 1 Rasher $1.80
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Change Plain Fries to Wedges $2.50
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Mix Pickles (Each) $2.00
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Platter of side dishes $8.00
    • Combination of all above
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mushroom or Egg $1.5
  • Juices $5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Bottled Water $4
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Deep Fried Ice Cream $4.50
  • Prawn and Cashew Nuts $19 Large / $12 Small
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
  • Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
  • Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • Seafood Special $16 Large / $12 Small
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Deep Fried King Prawn (each) $1.50
  • Breads & Dips $12.00
    • An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Sweetcorn Fritters $16.00
    • Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
  • Ice-cream Sundae $7.50
    • Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
  • served all day
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • -4 meats $31.00
  • -beer battered $26.00
  • bowl of wedges $8.00
  • -add onion or mushrooms for $2.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • caesar salad $16.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • fish of the day $24.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Angus coleslaw $3.50
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Caramelized onions $3.00
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Onion Rings $4.00
    • with Aioli
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
Cafe on Dowling

Cafe on Dowling

location

Address

4 Dowling Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034778490

email

Email

None

clock

Opened hours

Mon - Fri 7am - 3pm Sat 10am - 2pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
4 Dowling Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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