Cafe on Dowling in Dunedin Menu

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Cafe on Dowling in Dunedin has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Thai Hanoi offers many options including Vietnamese Fresh Spring Rolls (3) and Chicken Wings (4). Agave Restaurant includes a wide range like Fresh Corn Tortilla Chips (GF) or Quesadilla. SOFT SERVE CONE and BUFFALO CHICKEN FRIES from . Burger King offers AmiGos Mexican Cafe and Settlers Hill Pinot Noir..

Nearby Sample Menus

Chips & T-sauce $5.00
Toast or Croissant & Jam $6.50
Mini hot dogs & chips $7.00
Crumble of the day $10.00
- Gluten free bread $2.00
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Tempura battered prawns $13.00
- with an Asian style dipping sauce

Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
* = can be made gluten free
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00

Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
Bacon, eggs & chips (GF) $10.50
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
- vegetarian
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Please order at the counter
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings

Grilled vegetables(V) $25.00
Black angus beef $6.00
- with chorizo & chimichurri
El pollo chicken $27.00
Chipotle chicken $12.00
- with black bean and corn salsa
El calamari $11.00
- with slaw & habanero mayo
Black angus beef $17.00
DEL SOL BURITTOS
Black angus beef $12.00
- with chimichurri classico

Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Hand-cut fries with aioli $7.50
Raw vegetable salad dressed with kecap manis $7.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Daily special $10.00
- Ask your watress
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Fries $4.00
- Small
Garlic bread
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce

Chicken Salad $8.00
-M $8.00
Grilled Shrimps Paste on Sugarcane $ 12.00
Seafood Salad $8.00
-L $ 10.00
-M $8.00
-Topped W/ Beef Combo (Rare. Cooked & Bella)
-M $9.00

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Shoestring fries $7.00
Flowerpot bread $6.00
Turkish bread with olive oil and dukkah $6.00
Chicken liver pate with beetroot relish and toasted crostini $16.50

ORGANIC SALAD DISHES
Salmon Special Dish(GF) $ 21.80
Noodle Soup
Or four dumpling (GF) $ 15.80
Eden Curry Delight $ 15.80
A bowl of organic five grain rice $ 4.00
Beef/Pork Mince Noodle Soup $ 9.80
Leith Fara Special Dish $ 15.80

Sausage, Egg & Onion $7.50 per doz
Cheese & Bacon $1.95
Chocolate Eclairs (unfilled) $1.00
Potato Top Cottage Pie $1.95
Cornish Pasties $1.95
Sausage, Egg & Onion $10.50 per doz
Mince $1.85
Puffs Chocolate (unfilled) $0.85

Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Butter & Anathoth raspberyy jam
Avocado, cows feta, toasted seeds & lemon
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise

caesar salad $16.00
pork schnitzel $18.00
All burgers served with chips and sauce
soup of the day $18.00
bowl of chips $7.00
french toast $15.00
- with bacon banana cream & chocolate
fish of the day $24.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese

Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22

Steamed or Roast Veg $5.00
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy