Cafe on Dowling in Dunedin Menu

Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90

Additional Sauce $3.00
- M $13.20
Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
Tortellini *(GF) E 14.50 / M 17.90
- Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
Prosciutto and Balsamic from Emilia Romagna
- Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
-S $10.90
-S $10.90

Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Bowl of Salad $4.50

Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Fries/vegetables/garden salad/mushrooms $3.00
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
-large $8.00
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Shrimp shrimp cocktail $8.50
Daily special $10.00
- Ask your watress

Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
Lamb $14.00
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices

3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon

Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Hot smoked salmon $6.00
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Seed toast $5.00
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle

20. Yasai itame — teriyaki vege on rice $12.00
- 12 pcs $16.00
35. Salmon don $12.50
- fresh salmon on sushi rice
22. Yaki udon chicken $14.00
- 4 pcs $4.50
21. Teriyaki tofu steak $13.50
9. Tuna tataki -6 pcs $9.00
6. Seaweed salad $3.00

- Almonds - choc drizzle
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
- Bananas - caramel drizzle
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Toasted Muesli (V) $12.00
- With yogurt & fruits
- Mixed berry compote
Spicy Chicken Bites $9.00
Grilled Chicken & Mushroom Salad (GF) $18.00

Eggs (2) $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Hollandaise $3
Tomoto $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Pancakes $16.50
- bacon, banana, maple syrup, cream
Hashbrown $3

Hummus $7.00
- Served with crostini
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Marinated Kalamata Olives $6.00
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce

Bacon & Egg $10.50 per doz
Cheese, Onion & Mushroom $7.50 per doz
Steak & Pea $1.95
Mince Potato Top $10.50 per doz
Steak & Onion $1.95
Sausage, Egg & Onion $7.50 per doz
Sausage, Egg & Onion $10.50 per doz
Chocolate Eclairs (unfilled) $1.00

Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
-add chicken $5.00
Fiordland Venison $32.50

Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
$22.50 (Main)
$26.5 (2 Shanks)
Steamed Rice $5.00
$21.00 (Main)
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika

Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Fries $3.50
- with your choice of sauces
Wedges $5.00
- With sweet chilli sauce and sour cream.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.

Cafe on Dowling in Dunedin Menu

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Cafe on Dowling

Otago > Dunedin > Cafe on Dowling

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4 Dowling Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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