Cafe on Dowling in Dunedin Menu

Wedges served with sour cream $9.50
Wedges served with sour cream $13.00
- Plus cheese & bacon
Wedges served with sour cream $12.50
- Plus cheese
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Big 'Uns $8.00
- Big chips with tomato sauce
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes

Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)

Please note that some fish may contain small bones.
Bacon 1 Rasher $1.80
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50

Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50

Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Turkish bread with olive oil and dukkah $6.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Flowerpot bread $6.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Made to order sandwiches
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.

STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
GAMBERETTO
- Chilli prawn, mango and coriander
NORMA (1 person) $15.00
ONE METRE (4-6 people) $50.00
GRANDE (2 people) $20.00
HALF METRE (2-3 people) $26.00
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas

Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79

Risotto of the day $17.90
- finished w shaved parmesan
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $22.90
- finished w meat
Fish of the day POA
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Roast Seasonal Vegetables $8.00
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Daily Specials $8.00

Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Green Salad $7,5
Fresh fish sourced daily from p.o.a
- our local Mongers
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Sea Salted Chat Potatoes $7,5
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50

Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Pork & chive dumplings $8.00
- With dipping sauces
Platter (10) $49.90
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Available All Day
Available until 10pm

Crispy Pork Belly Salad
Add Minced Pork $4.00
Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
Cashewnut Stir Fry With Chicken
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly

Cafe on Dowling in Dunedin Menu

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Cafe on Dowling

Otago > Dunedin > Cafe on Dowling

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4 Dowling Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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