Cafe on Dowling in Dunedin Menu

Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
3 pcs $5.90
S $3.50
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.

Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Served with steamed jasmine rice
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00

Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef

Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.
King Prawn Tempura $10.50
- 3 king prawn
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
-12 Pieces $8.00
Fresh Salmon
Fresh Salmon

GARLIC BREAD $5.00
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
FRIES + TOMATO SAUCE + AIOLI $5.00

Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!

Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
Luo Han Zhai $18.00
Roast Duck & Taro $26.00
Skewed Pork Belly & Preserved Veg $24.00
Deep Fried Sesame Prawns $30.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Chinese Roast Pork & Tofu $22.00
Chicken & Seaweed Soup $6.00

Toast and House Made Raspberry Jam $9.00
- gluten free
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Sausages $4.50
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Hot smoked salmon $6.00

Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Chef's soup chosen for the day, grilled ciabatta $14.50
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Duck liver pate, crostini, fig & balsamic relish $12.20
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter

Stuffed Chicken Wings (Deep Fried) $6.00
Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
Sweet and Sour Pork $6.00
Prawn with Broccoli $18 Large / $10 Small
Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
Deep Fried Mushroom $12 Medium / $9 Small
Garlic Prawns $6.00
Spicy Mushrooms and Bean Curd $12 Medium / $9 Small

64 Peanut Sauce $3
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce

Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Greek Salad $7,5
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Fresh catch of the day p.o.a
- a fish dish that changes daily
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale

Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
served from 5pm
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream

Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
house smoked salmon $17
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Local free range poached or scrambled eggs on ciabatta toast $10.5

Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Crispy Chow Mein
- New Zealand Chinese style
Dessert
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
Indonesian Beef Short Rib Curry
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
Crispy Noodle $4.50
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli

Cafe on Dowling in Dunedin Menu

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Cafe on Dowling

Otago > Dunedin > Cafe on Dowling

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4 Dowling Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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