Address
Kaikorai Valley Road, Kenmure, Otago, 9011, New Zealand
Cafe On K Vee in Dunedin Menu
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Cafe On K Vee in Dunedin has no menu available, but can choose from many other options such as MUESLI (V) or PORRIDGE (V) from Joes Garage. Jizo Japanese Cafe and Bar offers many options including -4 pcs and -6 pcs. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Meat Lovers and Apricot Chicken from . Cafe Italio offers The Kitchen Bannockburn and Bannockburn Breakfast.
Nearby Sample Menus
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Balmac Garden Leaves $8.00
- Fennel-Cabbage Slaw $9.00
- Steamed vegetables, herb-garlic butter $8.00
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
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Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- - Add free range streaky bacon + $7.00
- Penny's black doris & plum bombe Alaska $15.90
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Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
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Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
- The works $8.00
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Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
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Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
- -Vegetarian
- -Large $19.50
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Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Rice $4.50
- Plain white rice.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
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Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Aoili $2.50
- Whole Mushrooms $4.90
- Onion Rings 200g $4.90
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Shrimp shrimp cocktail $8.50
- Onions/hash brown/bread roll/egg $1.00
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
- -Half $5.00
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Pavlova $7.50
- With fruit salad and cream
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
- BERRY PANCAKES (V) $14.00
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
- Spinach $3.00
- CHOCOLATE PANCAKES (V) $14.00
- Grilled Tomatoes $2.00
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MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
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Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
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Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
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Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
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Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
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Add $ 1.00
- for organic five gram large rice or large noodles
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
- Vapo Tofu Delight $ 13.80
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Add $ 3.00
- for chicken or pork
- A bowl of organic five grain rice $ 4.00
- Meat
- Eden Curry Delight $ 15.80
- Rosemary Lamb Chop $ 17.80
- French fries, grain mustard mayonnaise $7.00
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Child portion $16.50
- fish & chips with ketchup
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Plain Ice Cream $2.50
- Cashew Nut and Egg Fried Rice $10 Large / $8 Small
- Deep Fried Squid $6.00
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
- Crispy Roast Pork $18 Large / $12 Small
- Whole Chilli Prawns $25 Large / $14 Small
- Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
- Deep Fried Prawns $6.00
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Soup of the Day $12.00
- Served with house baked bread
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- Bowl of Fries $7,5
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
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Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
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Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
- All mains served with salad and chips or optional seasonal vegetables
- homemade chicken tender $10.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- -add onion or mushrooms for $2.00
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- All burgers served with chips and sauce
- bowl of chips $7.00
Cafe On K Vee
Phone
034880267
Opened hours
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
Kaikorai Valley Road, Kenmure, Otago, 9011, New Zealand
- Dunedin Fast Food Menus
- Otago Fast Food Menus