Cafe On K Vee in Dunedin Menu

Cafe On K Vee in Dunedin has no menu available, but can choose from many other options such as MUESLI (V) or PORRIDGE (V) from Joes Garage. Jizo Japanese Cafe and Bar offers many options including -4 pcs and -6 pcs. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Meat Lovers and Apricot Chicken from . Cafe Italio offers The Kitchen Bannockburn and Bannockburn Breakfast.

Nearby Sample Menus

Vogel St Kitchen (sample menu)
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Hot Smoked Salmon $6.00
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Hearth Seeded Rye Toast $4.00
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Hearth Ciabatta Toast $4.00
  • Gluten-free Toast $5.00
Krishna Indian Restaurant and Takeaways (sample menu)
  • Madras Chicken or Lamb $18.00
    • Chicken or Lamb cooked with ginger and South Indian masala.
  • Saag Chicken or Lamb $18.00
    • Chicken or lamb cooked in spinach with spices.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Mango Chutney (Sweet & Sour) $4.00
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • Raita $4.00
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
The Kensington (sample menu)
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
The Perc Exchange (sample menu)
  • SERVED WITH CIABATTA $15.00
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • ADD TOMATO (1) $4.00
  • Bacon, avocado, rocket & a fried egg $13.00
Kiki Beware Boutique Cafe (sample menu)
  • 5 Spice Fried Chicken $7.50
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • Chicken Slaw $14.50
    • Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Free Range Egg $2.00
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Beetroot $2.00
Formosa Delight (sample menu)
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • Beef/Chicken/Pork Roll $ 11.80
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Vegan Pocket $ 7.80
  • Vegan Special Dish $ 15.80
  • Or four dumpling (GF) $ 15.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Stuart St Mac's Brew Bar (sample menu)
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
  • Mac n cheese w bacon $8.90
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Pizza Hut (sample menu)
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hash bites $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Rhubarb (sample menu)
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Fried potatoes $3.00
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Hot smoked salmon $6.00
  • Grain/ sourdough toast $3.00
Bracken (sample menu)
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Ballroom Cafe at Larnach Castle (sample menu)
  • Castle made soup of the day served with a scone trap $11.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Fat chips with tomato sauce and aioli $7.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Scotia Bar and Bistro (sample menu)
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Soup of the Day $12.00
    • Served with house baked bread
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Roast Seasonal Vegetables $8.00
Alibaba Barbecue (sample menu)
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • 1 Doz: $8.90
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • 2 Eggs $2.50
  • 1/2 Doz: $7.50
  • Flamed Homemade Beef Burger 180g $15.50
    • Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
  • 1 Doz: $13.90
Noodle Hut (sample menu)
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
The Terrace Restaurant & Bar (sample menu)
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • served all day
  • Vegetable & Pea Risotto (V) $22.50
    • Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
  • served from 5pm
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Cafe On K Vee

Cafe On K Vee

location

Address

Kaikorai Valley Road, Kenmure, Otago, 9011, New Zealand

phone

Phone

034880267

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
Kaikorai Valley Road, Kenmure, Otago, 9011, New Zealand
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