Cafe On K Vee in Dunedin Menu

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Cafe On K Vee in Dunedin has no menu available, but can choose from many other options such as MUESLI (V) or PORRIDGE (V) from Joes Garage. Jizo Japanese Cafe and Bar offers many options including -4 pcs and -6 pcs. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Meat Lovers and Apricot Chicken from . Cafe Italio offers The Kitchen Bannockburn and Bannockburn Breakfast.

Nearby Sample Menus

Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
iramisu $8.90
- Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
- Ice Cream Cup (One Scoop)
1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
-M $13.20
9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
Gnocchi *(GF) E 15.20 / M 18.70
- Seasonal vegetables in a Napoletana and cream sauce.

Fried sardines, onion pickle, pinenuts $12.00
French fries, garlic, parsley $8.00
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Granola, seasonal fruit, yoghurt $12.00
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
- Add parmigiana reggiano $3.00
Patata Al Forno $9.00
- roast potato, garlic, evo

Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

-20" $45.00
Just cheese
- Tomato base and cheese.
-20" $45.00
-Gluten free $23.00
-20" $35.00
The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
The oprah
- Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
-Gluten free $23.00

Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
FRIES + TOMATO SAUCE + AIOLI $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
GARLIC BREAD $5.00

BACON & BANANA PANCAKES $18.00
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
1 Egg $2.00
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.

Soup $ 11.80
- with garlic bread or gluten free bread
Beef/Pork Mince Noodle Soup $ 9.80
Leith Fara Special Dish $ 15.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Pork Chop Noodle Soup $ 13.80
Rosemary Lamb Chop $ 17.80
Add $ 1.00
- for organic five gram large rice or large noodles
Roasted Chicken Noodle Soup $ 13.80

Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
Squid in Shacha Sauce $22.00
Curry Squid $6.00
Pork, Preserved Vege & Tofu Soup $6.00
Bowl of Egg Fried Rice $3.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Vegetarian Egg Foo Yong $18.00
Chicken Fillets with Sweet Chilli Sauce $22.00

Chef's Special N/A
- Check menu board or ask our staff
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli

HONG KONG Duck $21.00/$42.00
- half/whole
Rice
Beef with seasoned vegetables $15.00
Beef Brisket and Tofu $18.00
Satay Beef $16.00
Classic Sichuan Style Beef $10.00
Flavoured Sizzling Beef $18.00
Sweet and Sour Pork

EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
PAVA PATTIES
- served with chilli yoghurt
KIDS MENU AVAILABLE
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli

Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Fried potato wedges with tomato relish & sour cream $9.50
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad

Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Fresh fish sourced daily from p.o.a
- our local Mongers
Assorted Breads $8,5
- Tapenade's & Pestos
spring vegetables $7,5
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream

1/2 Doz: $4.90
Bag of Potato Wedges $6.50
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
Whole: $29.00
4 pc: $15.00
1/4: $13.90
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
2 pc: $10.00

Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
- 2 Shanks $31.00
-2 meats $20.00
served till 5pm