Cafe Rue & Bar in Dunedin Menu

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Bagel of the moment homemade $7,5
- with cream cheese and jam
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Assorted Breads $8,5
- Tapenade's, Pestos
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50

Eggs on Toast $7,5
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Fresh catch of the day p.o.a
- a fish dish that changes daily
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens

Assorted Breads $8,5
- Tapenade's & Pestos
pide $6
- with a garlic cheese butter
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Fresh fish sourced daily from p.o.a
- our local Mongers
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt

Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Pide $7
- with a garlic cheese butter
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Chicken liver brandy $12
- in-house pate with german toasted rye bread

Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus

Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Fresh fish sourced daily from p.o.a
- our local Mongers
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Inspired Chef’s creation p.o.a
- of select prime beef steak

Green Salad $7,5
spring vegetables $7,5
Greek Salad $7,5
Bowl of Fries $7,5
Sea Salted Chat Potatoes $7,5

Nearby Sample Menus

Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Bowl steamed vegetables $5.90
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Scoop ice cream $3.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Butter/Garlic Butter $2.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream

Chicken Karaage chicken nuggets $15.90
Ika Squid $15.50
Teriyaki Chicken and avocado $8.00
Fish Teriyaki $15.50
Tempura Soba $11.00
- buckweat noodles
Salmon Steak $16.00
Kakiage $10.00
- thinly cut tempura vegetables
Ebi Furai Curry $14.00
- crumbed prawn with curry

Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Fennel-Cabbage Slaw $9.00
- Ashby's Streaky Bacon + $7.00
Penny's black doris & plum bombe Alaska $15.90
Balmac Garden Leaves $8.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00

-L $15.20
1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
-S $14.90
-L $18.10
Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum

Steamed pork belly with salted dried mustard cabbage on rice $12
Stir fried beef with bbq sauce $20
Beancurd stir fried with Chinese vegetables $15
Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
Crispy roasted pork belly with tofu $20
Taiwanese pork sausages (garlic/spicy/combination) $8
Szuchuan spicy double cooked pork belly $19

TACO BREADS
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
Achiote shrimp $17.00
- with cucumber & tomato salsa
Oueso and jalapeno ouesadilla $9.00
Ancho chilli pork $15.00
Smokey mexican beef $15.00
Achiote shrimp $6.00
- with cucumber & tomato salsa
Pulled pork sliders $12.00
- with apple salsa and crackle

Pavlova $7.50
- With fruit salad and cream
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Ham steak $18.00
- With pineapple, garden salad and fries
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy

Veal pate with beetroot relish + hot toasts $16.00
Chorizo + sweet com risotto with black olive $ 17.00
Harbour fish of the day... $33.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chocolate of the day $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00

Chunky Beef(Small/Large) $ 9.80/ $ 13.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
A bowl of rice $ 3.00
BBQ Pork Chip $ 14.80
Vegan Noodle Soup $ 9.80
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Organic Salad $ 13.80
- with chive crepe
Beef/Pork Mince Noodle Soup $ 9.80

Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
-Add a taco $5.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
-Add a taco $5.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90

BBQ Pork Egg Foo Yong $22.00
Deep Fried Boneless Blue Cod in Soya Sauce $30.00
Seafood & Tofu on Steamed Egg $30.00
Assorted Veg in Black Bean / Black Pepper Sauce $18.00
Peking Duck (2 Courses) $85.00
King Prawns (with shell) with Szechuan Pepper & Salt $30.00
Prawn $26.00
Squid in Shacha Sauce $22.00

- 8 pcs $8.50
28. Shrimp sushi
27. Teriyaki chicken sushi
35. Salmon don $12.50
- fresh salmon on sushi rice
18. Chicken katsu Curry $16.00
- From 2 pcs $4.50
- 8 pcs $8.00
30. Fried chicken sushi 6pcs + miso soup $13.00

Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Gluten Free Bun $2.5
Mushroom or Egg $1.5
Powerade $5
Bacon $2.5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.

Fish of the day POA
Topiary soup of the day $ 9.90
- w toasted bread
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $17.90
- finished w shaved parmesan
Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Crinkle cut fries $7.90
- w tomato sauce & aioli

8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
60 Plain Rice $2
11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
Dishes served with rice
30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy