Cafe Viet in Auckland Menu

AN CHOI - THE STARTS AN CHOI - THE STARTS
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Add an extra roll $4.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
AN THIET - THE EATS AN THIET - THE EATS
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

Nearby Sample Menus

  • Taro ball No.3 $8.50
    • Red bean + Peanut + boba
  • Tofu pudding with red bean $8.50
  • Strawberry snowflake ice $13.80
  • Waffle No.4 $16.80
    • Vanilla ice cream + red bean + banana
  • Brown sugar mochi ball $5.00
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Housemade ricotta, honey, pine nuts $14
  • Rag pasta, pumpkin, pistachio, pecorino $22
  • Sweet ricotta filled cannoli $5 ea
  • White bean and kale minestrone $16
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
  • Chargrilled broccolini, gremolata $10
  • Zuppa Inglese $15
  • Duck fat roast potatoes, rock salt rosemary $10
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • V=Vegetarian
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Egg $3.50
  • Ham $3.50
  • Spring Roll $3.00
  • Vegetarian Burger $5.00
  • HUMMUS
  • Potato Fritter $0.90
  • 10 Fish Bites $6.50
  • Steak onion roll $3.00
  • Pineapple Fritter / Doughnut $1.00
  • Pork / Chicken / Lemon Chicken $13.00
  • Mini Vege Spring Rolls $6.00
    • 6 pieces
  • Chips $2.80
  • Nasi Goreng / Bami Goreng $15.00
  • Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
  • American Hot Dog / Seadog $4.50
  • Seafood $16.00
  • Mussels $1.30
  • Spring Rolls $2.20
  • Chicken Burger $5.50
  • Curry Rolls $2.20
  • Homemade Fish Cakes $2.00
  • Chicken nuggets $0.70
  • Bacon & Egg Burger $4.50
  • Cheese & Onion $3.00
  • -seafood $13.00
  • -cr/bf $11.00
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • vegetable tofu soup
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • -seafood mixed $13.00
  • -cr/bf $11.00
  • wah tan hor $11 / $13
    • wok fried flat rice noodle served with chicken vege egg gravy
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • HALF-N-HALF PIZZA $25.00
  • Pepperoni, extra cheese $5.00
  • Garlic Knot $1.50
  • 3 Garlic knots $4.00
  • Sausage, chicken, meatball $6.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Mozzarella Stick 6 pieces $9.00
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Fish Finger and Chips $14.50
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Combination Seafood $6
  • Cheese & Egg $3.00
  • Chop suey come with vegetables
  • King Prawn Wonton Soup $9
  • 13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
  • Egg $8.50
  • BBQ Pork & Egg $3.80
  • King Prawn $14
  • 11 Piece + Chips $7.00
  • Fa’apapa
  • Palusami (luau)
  • Fai Vela (cooked banana)
  • Lamb Flap (mamoe)
  • Bake Taro
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Fiji Style Fried Rice $10.50
  • Brioche French Toast $18.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Paleo Breakfast $22.00
    • eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
  • Creamy Mushrooms $17.00
    • balsamic, organic sourdough, pesto
  • Baked beans $5.00
  • Pulled Pork Burger $19.00
    • mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
  • Warm Chicken Salad $18.00
    • cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
  • Bacon Buttie $9.50
    • crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
  • Toast $4.00
  • Salmon / tempura chicken / battered calamari / Kakiage $2.00
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • Crab Salad $7.00
  • Spicy Chilli pork or chicken $14.90
    • Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
  • Choose your favorite sushi for various sizes and option
  • B Pack (Large Size) $35.00
    • 26 pcs
  • - Prawn 6 pcs $11.50
  • -Vegetable 10 pcs $7.50
  • -Prawn & Chicken Mince Wonton $13.50
  • Chicken, Ginger & Spring Onion with Chilli Sauce on Rice $12.50
  • -Chicken or Beef $12.50
  • Curry Sauce Combination Fried Rice $12.50
  • Sweet & Sour Sauce Meat on Rice
  • Meat Cook with Black Pepper Sauce on Rice
  • Pan Fried Dumpling (Pork Mince) $12.50
  • -Vegetables $11.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Lamb mince on toast $16.50
  • Salad of the day $10.00/$15.00
  • Avocado toast $11.00
  • Bacon $6.00
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Garden salad/harissa vinaigrette $5.00
Cafe Viet

Cafe Viet

location

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093788738

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand