Cafe Viet in Auckland Menu

AN CHOI - THE STARTS AN CHOI - THE STARTS
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Add an extra roll $4.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
AN THIET - THE EATS AN THIET - THE EATS
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

Nearby Sample Menus

Choice Takeaways (sample menu)
  • Plain Noodles $9.50
  • 2 fish, 2 sausage, $3.00 chips $10.00
  • Nasi Goreng $13.50
    • with vegetable rice & combination meats
  • Fish Cake $2.00
  • Prawn $13.00
  • Paua Fritter $2.00
  • Pineapple Fritter $1.50
  • Sea Food Soup $11.00
Town Mouse (sample menu)
  • w bacon, banana, maple & mascarpone $15.5
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • w bacon, banana, maple & mascarpone $15.5
  • Tomato braised lentils w vege & herbs $13.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
Niko's Pizza (sample menu)
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • French Fries S $7.00
  • ●Pizza
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
Beijing Duck Panmure (sample menu)
  • Chinese Bacon with Fried Round Bean $22.00
  • Sauerkraut and Pork Belly $18.00
  • Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Deep Fried Bun $6.00
  • Same as Above $26.00
  • Egg Spring Onion Pancake $5.00
  • Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
Sal's Authentic New York Pizza (sample menu)
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
Jiale Bun Shop (sample menu)
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Pork Bun / Pork with Veg Bun $1.20
  • Won Ton Soup S $8.00 / L $9.00
  • Chinese Pancake with Chives $3.00
  • Vegetarian Bun $1.30
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
16 Tun (sample menu)
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Crispy Calamari $14.90
  • Hot Wings $12.90
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • Chunky Fries $7.00
  • Smokin' Ribs $21.90
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • 16 Tun Platter $28.90
Northcote Kebabs (sample menu)
  • Lamb Teriyaki $11.90
  • Lamb Satay On Rice $13.90
  • Chicken Snack $6.50
  • Vegetarian Roll $ 7.90
  • Chicken Burger $8.90
  • Chicken Kebab $10.90
  • Mix Kebab (Lamb & Chicken) $11.90
  • Mix $4.50
Velvet Burger (sample menu)
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Wedges $8.5
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Mango $1
  • Cheese $2
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • Pineapple $1
Right Cuisine (sample menu)
  • Chicken $13.00
  • Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
  • Wonton (6) $4.00
  • Chicken S $11.00 / M $14.00 / L $18.00
  • Southern fried chicken
  • Chicken with curry sauce on rice $14.00
  • Wonton $10.00
  • Vegetable $9.00
Mekong Vietnamese (sample menu)
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Noodle Salad $15.00
  • Bun Bo $18.00
    • with lemongrass beef
New Golden Dragon (sample menu)
  • Combination Noodles with Veges $11.90
  • Steak $3.90
  • Steak Chow Mein $9.90
  • BBQ Pork Fu Yong $10.90
  • Donut $1.00
  • (E) Chicken Pineapple with C.Nuts Egg Fu Yong Beef with Oyster Sauce Special Fried Rice $39.50
  • Special Noodles with Veges $12.90
  • Steak Noodles with Veges $9.90
Rosehip Cafe (sample menu)
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Asparagus, pecorino, truffle butter $7.00
Ding Ding Xiang Hot Pot (sample menu)
  • Shredded cucumber $6.00
  • Fried rice with pineapple and beef $12.00
  • Fried rice with curry spicy chicken $12.00
  • Fried rice with vegetable egg $10.00
  • Fried rice with spicy cabbage $8.00
  • Marinated potatoes $5.00
  • Fried rice with seafood $12.00
  • Fried rice with beef $12.00
Mukunda's (sample menu)
  • Roti $1.50
  • -students $13.00
  • -students $6.00
  • Roti Roll $2.50
  • 5 pakoras $2.50
  • Halava $2.50
  • Samosa $3.00
  • Curd steak $1.50
Cafe Viet

Cafe Viet

location

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093788738

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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