Cafe Viet in Auckland Menu

AN CHOI - THE STARTS AN CHOI - THE STARTS
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Add an extra roll $4.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
AN THIET - THE EATS AN THIET - THE EATS
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

Nearby Sample Menus

  • Sizzling Thai B.B.Q Pork Chop $21.90
    • Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
  • Sizzling Sesame $19.90/$22.90/$23.90
    • Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Tom Yum Noodle Soup $14.00
    • Rice noodle with chicken tom yum soup and vegetable
  • Jubilation $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic, red chilli, capsicum and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Assorted Vegetables $19.90/$22.90/$23.90
    • Variety of green stir-fried with choice of meat in special sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Mussamun Lamb Curry $22.90
    • Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
  • Rising Phoenix (Larb Gai) $19.90
    • A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • STEAK AND CHEESE $5.00/$14.50
  • SMOKED FISH $5.50/$16.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • CUSTARD PIE $3.00
  • MINCE AND CURRY $4.80/$14.00
  • CHICKEN AND APRICOT $5.50/$16.00
  • VEGETARIAN $5.00/$14.50
  • Roast Duck $10.50
  • Chinese Broccoli or Choysum with BBQ Pork $16.00
  • Roast Spare-Rib $9.50
  • Chicken $12.00
  • Steamed Rice Sizes from $1.50 - $6.00
  • Hokkien Char yee Mein $14.00
  • Seafood $14.00
  • Chinese Veg in Oyster Sauce $7.00
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Sausage $3.00
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Ham & Cheese Crepe $14.50
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • Battered sausage $2.00
  • 20
    • 3 hot dog, 6 chicken nibble, 5 potato fritter, $5 chips
  • Elephant $9.00
    • The worxs
  • Onion rings $0.50
  • Seadog $3.50
  • Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
  • Sweetcorn fritter $2.30
  • Steak & egg/steak & cheese $4.80
  • King Prawn $14
  • Salted Fish & Chicken Fried Rice $11
  • Squid $12
  • Combination Seafood $14
  • Combination Meats $11
  • BBQ Pork $10
  • Egg & Bacon (or Ham) $3.80
  • Fried Rice $3
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • - Cream Cheese, Jam $7.50
  • - Cheese, Champagne Ham $8.50
  • Toast Bagel
  • Omelets
    • Free range eggs with garlic bread
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • -Raspberry Jam, Cream Cheese $7.00
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • Beef Burger $17.50
    • Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
  • Prawn Pork Cashew $14.00
  • Ham $2.50
  • Ham $2.80
  • Crab Stick $1.20
  • Bacon $4.00
  • Beef Black Bean Sauce $12.00
  • Egg $2.50
  • Chicken Nuggest (*6) $4.00
  • Rice served with Vegetables and Toppings
  • Large $15.00
  • Chicken Katsu $11.00
  • Small $12.00
  • Teriyaki Chicken
  • Large $15.00
  • Small $12.00
  • Pork Katsu
  • Pork pie $2.80
  • Sausage roll $1.40
  • Steak mushroom $2.80
  • Chicken pie $2.80
  • Potato top $2.80
  • Steak and cheese $2.80
  • Pork pastry $2.80
  • bacon egg quiche $2.80
  • Stir-fried beef with chili $18.00
  • Shredded pork with chili on rice $11.00
  • Stir-fried bean curd shoot in spicy sauce $18.00
  • Stir- fried pork with eggs and fergus $16.00
  • Stir-fried lamb with spring onion in soy sauce $20.00
  • Shredded pork with garlic sauce $12.00
  • Stir-fried chicken & veg with black bean $18.00
  • Stir-fried pork liver with chili sauce on rice $11.00
  • Rice $2.50
  • Hot Chilli Salad $15.00
  • Salmon Avocado Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Hand Roll Sushi $4.00
  • Today's Sashimi - Small/Medium $26.50/$49.50
  • Wa-boo Japanese Steak $24.90
  • Salmon Nuta $15.00
  • Tempura Udon $18.00
  • Mixed mushrooms $4.90
  • Smoked salmon $5.50
  • -Vegetarian $17.00
  • -Served with soft tacos $19.50
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • -With smoked salmon $23.50
  • Hash brown x 2 $4.90
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • -Smoked salmon and avo $1.00
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • The breakfast $19.00
    • Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
  • -Cheese $4.00
  • Manuka honey bread $7.00
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
Cafe Viet

Cafe Viet

location

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093788738

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand