Cafe Viet in Auckland Menu

AN CHOI - THE STARTS AN CHOI - THE STARTS
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Add an extra roll $4.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
AN THIET - THE EATS AN THIET - THE EATS
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

Nearby Sample Menus

  • Eggs benedict on english muffins (GFA)
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • -Salmon $18.50
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • GRILLED VINE TOMATOES $4.00
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • KINGFISH CEVICHE $13.50
    • coconut chili lime Lebanese cucumber
  • Spicy Potato Skins Sour cream $6.50
  • Wild Mushroom Saute, wilted spinach $7.50
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • String Fries $7.50
  • Duck Fat Roasties $11
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Thai Green Chicken Curry w/rice $17.00
  • mushroom sauce or pepper sauce $7.00
  • Pan Fried or Battered Scallop $20.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Grilled aged Sirloin $20.00
  • Fish Burger $13.00
  • Apple and Blueberry Crumble $7.00
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chicken and Sweet Corn Soup $6
  • Lemon Fish $11.50
  • King Prawns (eight) or Scallop (five) $6
  • Steak $4.50
  • King Prawn $14
  • Sweet & Sour Won Ton $10.00
  • Combination Meat $10
  • Sea Dog (Crabstick on a roll) $3
  • All The Following Choices Come With Fries And Salad
  • Pork Katsu $15
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Chicken Katsu Sandich $12
  • egg $3.00
  • Ham $2.50
  • Chicken $8.50
  • Extra meat $1.00
  • Cheese $3.00
  • BBQ pork foo young $8.50
  • Prawn $11.00
  • Ham $3.00
  • Our Big Breakfast $21.00
    • crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Pacifica Salad $19.50
    • prawns & bacon w salad greens, black raspberry vinegarette & aioli
  • Extra Filligs $1.50
  • Hoisin Pulled Pork Burger $19.00
    • with salad on a brioche bun served with fries
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Smoked Salmon Bagel w homemade cream cheese and salad $16.00
  • Bacon & Smoked egg butty $12.00
  • Eggplant chips, pistachio dip $14
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Smoked potato waffle, avocado mousse $13
  • Pulled pork slider $5.0
  • Sesame crusted tarakihi, Chinese broccoli $30
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Roasted duck breast, ginger, bok choy $32
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • A $20.00
    • 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
  • B $7.00
    • 2 Things, $1.00 Chips
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • Chicken 1 chips - nuggets 1 can
  • Malaysian curry dishes
  • Market fish with pico de gallo $4.00
  • Katsu (pork or chicken ) $8.00
  • Hand cut fries w homemade mayo $3.00
  • Korean bulgogi with pear salsa $4.00
  • -(7 pcs) $9.00
  • -(7 pcs) $20.00
  • Jaeyuk deopbap $8.00
  • Mexican chicken taco with corn salsa $4.00
  • Special Red Bean on Crushed Ice / Baked Kumara with Cheese $7.90
  • Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard $6.90
  • Seafood Udon Noodle Soup $10.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, mushroom and egg
  • Chicken Fillet Noodle Soup $11.90
    • Chicken fillet, vegetable with homemade garlic sauce
  • Beef Fried Hor Fun with Black Bean Sauce $11.90
    • Beef, broccoli, carrot, celery, onion, capsicum
  • Beer & Preserved Vegetable / Pork & Preserved Vegetable $14.90
  • Fried Noodle with Soy Sauce $10.90
    • Cabbage, bean sprout and spring onion
  • Pork Wonton Noodle Soup $8.00
    • Pork wonton, bbq pork, vegetable
  • Waffle Fries $2.60
  • Chicken Cordon Bleu $3.00
  • BBQ chicken $4.20 per piece
  • .Quiche $3.90 each
  • 3-CHEESE LOAF $2.80
  • .Mince $3.80 each
  • .Chicken Curry $3.80 each
  • 6-ALL BUNS & ROLLS $6.50 each
Cafe Viet

Cafe Viet

location

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093788738

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand