Cafe Viet in Auckland Menu

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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Add an extra roll $4.00
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Add an extra roll $4.00
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Add an extra roll $4.00
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam

Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

Nearby Sample Menus

Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree

-Seafood $19.00
Peek Gai Tord $8.00
- Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
Pad Prik Sod Tofu $15.00
- Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
-Beef, pork or chicken $16.00
-Seafood $19.00
-Lamb $17.50
-Seafood $19.00
-Prawns $20.50

Chicken Manchurian $11.99
Boondi Badana $16.00 kg
Lamb Chopsuey $12.99
Mixed Prantha $9.99
Dum Biryani $12.99
Lamb Rogan Josh $11.99
- Lamb cooked in a traditional style with a thick gravy
Chicken Chopsuey $12.99
Chicken Korma $11.99
- Chicken cooked with cashew gravy, garnished with coriander

EGGS ON TOAST $14.50
- three poached eggs on toast
PORIDGE $14.50
- served with seasonal fruit
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon

Farm Free Bacon $4.00
- 2 Streaky
Farm Free Chicken $5.50
- Sous Vide
Toast
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
-Bacon $17.50
-Smoked Salmon $18.50
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah

Squid & Veges $12.50
Pork $11.50
Chips $2.50
Chicken Black Bean Sauce $11.50
Duck $14
Combination $12.50
Chicken & Cashew Nut $13.50
Mussel $1

- with smoked salmon, cream cheese, capers & red onion $14.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
vegetarian $15.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
smoked salmon $18.50
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50

The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege

Grilled Fish $15
- jalapenos, lettuce & mayo
Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Pie & Pint $20
- daily pie and a choice of beer from our taps
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish

Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-Citrus Pulled pork
- slaw / sriracha mayo
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50

Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Bacon & Cheese Twist $1.50
Quinche $3.50
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Sausage Roll $1.00
Potato Top $3.20
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00

Mince & Curry $3.50
Steak & Cheese $3.50
Butter Chicken Curry $3.80
Steak 8- Mushroom $3.50
Creamy Chicken $3.80
Steak & Bacon & Cheese $3.50
Small Mince Savoury $ 1.50
Small Sausage Roll $2.50

MESCLUN
- A mixture of tender young greens
- House vinaigrette
- Organic tofu kebabs
Tuna + House vinaigrette dressing
FRI $7.30
- Super Salad
- Honey mustard
Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots

Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
-Chicken/ Bacon $16.00
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
-3 Choices $5.00
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough

Chicken feet with pickled peppers $12.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Stir-fried Lamb with cumin $24.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Stir fried chicken meat with pickled pepper $24.00
Steamed prawns with garlic $32.00
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Sauteed Beef tendon in clay pot $24.00

Cafe Viet

Auckland Region > Auckland > Cafe Viet

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093788738

Email

None

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

EFTPOS , Takeaway , Reservations , Waitstaff , Takeout , Cash , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Cafe Viet

Auckland Region > Auckland > Cafe Viet

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

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