Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Add an extra roll $4.00
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Add an extra roll $4.00
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Fried Squid - Muc Chien (said "muc-cheen") $10.00
Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
Spice rubbed, lemongrass, sesame crisp & house chilli jam
Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
Chicken Pakoras $8.00
Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
Entree
Samosa, Onion Bhaji and Paneer Pakora
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Korma $15.99
Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
●Banquet (VEG) $26.00 PP
Minimum order for 2 person.
Mains
Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Masala $16.99
Fish in a Rich Tomato and Onion Sauce. Fish - Prawn