Cafe Viet in Auckland Menu

AN CHOI - THE STARTS AN CHOI - THE STARTS
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Add an extra roll $4.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
AN THIET - THE EATS AN THIET - THE EATS
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Baked eggplant parmigiana $22
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Housemade ricotta, honey, pine nuts $14
  • Crispy skin free range pork belly, caponata $38
  • Selection of gelato and sorbet $12
  • Chargrilled broccolini, gremolata $10
  • Grilled snapper, zucchini flowers, peas, mint $38
  • Kingfish tail, prosciutto, sage $10 per 100g
Smith and Wong Takeaways (sample menu)
  • Vegetable with Satay Sauce or Curried $10.00
  • Savoury Fried Rice $8.50
  • Squid Rings $0.60
  • Sweet and Sour Fish $9.50
  • Cashew Nuts $3.00
  • Mussel (in batter) $1.00
  • Combination Seafood $13.90
  • Chips $2.20
Coronation Restaurant & Cafe (sample menu)
  • Butter Chicken $12.90
    • Served with Steamed rice.
  • Ginger Chicken $12.90
    • Chicken breast, Onion, Spring onion and steamed rice.
  • Chicken Nuggets & Chips
  • Shoe String Fries $4.90
    • (With Aioli).
  • Spaghetti Marinara $14.90
    • Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
  • Fish of the day. $19.50
    • With steamed vegetables, Pan fried fish & creamy Pesto sauce.
  • Char Beef steak rice $14.50
    • Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
  • Chef Special $16.50
    • Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
Oliver's Cafe (sample menu)
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Rustic omelette $40
    • Add toast
  • Toasties $1.90
    • Add bacon, ham, chicken
  • Breakfast platter $14.90
    • your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Ko's Dumpling (sample menu)
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Fried Chicken with Garlic sauce $23.00/$30.00
  • Ko'special Cold Dish $35.00/$40.00
  • Fried Meat Dumplings $10.00
  • Dumpling with vegetable soup $13.00
  • Seafood & vegetable noodle soup $15.00
  • Cold Jelly Fish $28.00/$33.00
  • Chinese special braised cold pork hocks $30.00
Punjabi Kitchen (sample menu)
  • Indian Kitchen Special Curry $14.50
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Pakora (3 Pieces) $6.00
    • Fresh vegetables smothered in chickpea batter & deep fried
  • Prawn Pakora $10.50
    • King Prawns dipped in chickpea batter and deep fried
  • Dhal Makhani $12.50
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves
  • Butter Prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Malai Tikka - Half/Full $10.00/$18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Tandoori Chicken - Half/Full $12.50/$19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
Choi's Korean BBQ (sample menu)
  • Marinated Pork
  • Marinated Beef
  • Rice
  • 3. Assorted Meat BBQ $38.00
    • For 2 persons
  • Marinated Beef
  • Vegetables
    • Mushroom, potato, onion
  • Marinated Pork
  • 5. King Prawns & Vegetable $18.00
Fuze Cafe (sample menu)
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Haloumi $17.90
    • with bacon
  • Aioli or chutney or HP Sauce $0.50
  • Eggs $13.00
    • With Bacon
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Upper Crust (sample menu)
  • ●Fruit pies $3.90
  • -Steak & pepper
  • -Chicken
  • -1 for $2.00
  • -2 for $3.90
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • -Triple chocolate
  • ●Deluxe pies $4.40
Muddy Farmer (sample menu)
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • - BANGERS MASH
  • - CHICKEN QUESADILLA
  • 1 person $29
  • 2 person share $49
  • Chef special Ice-cream $10.00
  • Bowl of Wedges $10.00
Danny's Kiwi Bakery (sample menu)
  • Mince Potato Top Pie $3.60
  • Butter Chicken Pie $3.70
  • Butter Chicken Pie $3.70
  • Mince & Cheese Pie $3.60
  • Steak Pie $3.40
  • Steak & Oyster Pie $4.50
  • Stuffed Sausage $2.20
  • Bacon & Egg Pie $3.60
Mt. Eden Bakery and Cafe (sample menu)
  • Fried Fish $ 3.30
  • Fish Roll $ 4.30
  • Lasagne Topper $ 2.50
  • Steak Pie $ 3.50
  • Mince Pie $ 3.50
  • Steak & Pepper Pie $ 3.80
  • Potato Top Sausage $ 2.90
  • Chicken Thigh $ 3.90
Tae Hwa Ru (sample menu)
  • Chop Suey on rice $13.00
  • Braised Sea Cucumber and Minced Beef $40.00/$55.00
  • Noodles and black bean sauce $9.00
  • Spicy vegetable soup with capsicum $13.00
  • Sauteed beef with garlic flavor $28.00/$38.00
  • Spicy vegetable and seafood soup with bowl of rice $11.00
  • Fried Rice with sea food $13.00
  • Sauteed seafood on rice $15.00
Vintage Cafe (sample menu)
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
Nitefun 98 Bar & Restaurant (sample menu)
  • Curry Puff $8.00
  • Beef/Chicken & Egg gravy fried rice noodle $16.00
  • Stir Chives with Egg $18.00
  • Fish in chilli oil $22.00
  • Prawn Twister $12.00
  • Fish Balls $8.00
  • Curry Chicken on rice $12.00
  • Beef and egg Clay Pot $13.00
Cafe Viet

Cafe Viet

location

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093788738

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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