Cafe Viet in Auckland Menu

AN CHOI - THE STARTS AN CHOI - THE STARTS
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Add an extra roll $4.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
AN THIET - THE EATS AN THIET - THE EATS
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara

Nearby Sample Menus

  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Curry Chicken Noodle $15.00
    • Saucy noodle, beansprout served with curry chicken
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Kuay Teow Mee Soup "KTM Soup" $15.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Sambal Grilled Prawn $10.00
    • Grilled prawn with homemade sambal sauce
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Wedges $4.50
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Large Pizza Meal $37.00
    • 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Spicy Lamb Bullets $12.00
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • Meat $4.00
  • BBQ Pork $12.50
  • The Boss $8.90
  • Wedges $4.80
  • Seafood $16.00
  • Kids $4.00
  • Chicken (no meat patty) $5.90
  • Ham $4.80
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Spicy Vegetable (Tom Yum Paak) $8.00
    • With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Corn Cakes (Tod Mun Khao Pod) $8.50
    • Served with tangy cucumber & red onion salsa
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Sweet Basil (Pad Kra-Pao) $15.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • -Maple butter or nutella $7.00
  • -Sausage, halloumi, eggs $5.00
  • Poutine Burger $16.00
    • 150 angus burger, french fries, cheese curds & gravy
  • The Mount $11.50
    • Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
  • All- dressed Al Dog $10.00
    • Onion, relish, French's mustard & coleslaw, Montreal style
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • Al's Buffalo Chicken Burger $14.00
    • Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
  • Slaw $5.00
    • With Montreal style vinaigrette
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • For Hungry Little Truckers - 8 Years and Under
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • -Freen Range Aztec Chicken $4.50
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Pork slice marinade with preserved cabbage with rice $14.80
  • Fujian style fried rice $15.80
  • Sizzling ginger squid $28.80
  • Seafood fried noodle $15.80
  • BBQ pork on rice $12.80
  • Sweet corn crab meat soup $9.80
  • Choice (1) BBQ roast laksa $14.80
  • Combination laksa $15.80
  • Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
  • Deep Fried Spring Roll (")/ Vegetarian Spring Roll $7.00
  • Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
  • Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
  • Garlic Snow Peas $24.00
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • 21 Beef Balls Rice Noodles Soup $12.80
  • R9 Honey Garlic Chicken with Rice
  • E6 Malaysian Fried Tofu $7.80
  • 5 Thai Style Fried Rice $12.80
  • 22 Beef Rice Noodles Soup $12.80
  • E2 Chicken Satay (3 pcs) $7.80
  • 13 Fish Head Rice Noodle $12.80
  • Sliced marinated beef $5.00
  • Hot and spicy chicken $16.00
  • Plain-fried (minced garlic) cabbage $14.00
  • ●Chicken
  • Meatball noodle soup (add Fried Egg or Marinated Egg) $10.00
  • -Black pepper beef $10
  • Potato, green bean and pork ribs $22.00
  • Spicy Stir-fried Chicken $16.00
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 FISH $2.80
  • 1 MUSSEL $0.70
  • 1 POTATO FRITTRER $0.70
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • Inari
    • sweet beancurd
  • N1 Udon $11.00
    • seafood or teriyaki chicken
  • Tamango (fried egg)
  • Tempura chicken
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • For added spice extra $0.50
  • N1 Vegetarian udon $9.00
  • 7 pcs teriyaki chicken & avocado roll $7.90
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Persian flatbread $6
    • whipped garlic, harissa
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Tao's Thai Chicken Wings $8.00
    • Tao's delicious thai chicken wings served with sweet chilli sauce
  • Choice of Chicken, Beef, Pork or Seafood.
  • Roll J $6.00
    • Thai spring rolls with vermicelli, mushrooms and vegetables
  • Tom Kha J $7.00
    • Sour soup with tofu, mushrooms and coconut milk
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • Tom Kha (Chicken or Prawns) $8.00
    • Light spicy soup cooked with mushrooms and coconut milk
  • Khow Pad J $11.00
    • Thai style fried rice with tofu, vegetables and egg
  • Green Curry J $11.00
    • Mixed seasonal vegetables and tofu in green curry and coconut milk
  • Mac ‘n Cheese $16.00
    • Panko herb crust, roasted vine ripened tomato
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
  • Brulée
    • Please ask your waitperson for today's special
  • Lemon Tart
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
  • Buttered mushrooms $4.00
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
Cafe Viet

Cafe Viet

location

Address

2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093788738

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Surrey Crescent, Grey Lynn, Auckland, Auckland, 1021, New Zealand