Cafe Viva in Bay of Plenty Menu

Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice

Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
Stir Fried Chilli Paste with Vegetables $15.50
Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
Stir Fried Mixed Vegetables $14.50
Thai Jasmine Rice $2.00
Massaman Curry $15.50
- With potato, onion and roasted peanuts
Stir Fried Ginger with Vegetables $15.50

Hohepa Aged Cheddar or Mt Eliza Blue
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Somerset dishes that we’re not allowed to take off the menu!
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50

Altang $17.00
- Spicy fish roe soup
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Bulgogi $20.00
- Marinated beef
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Doenjang jjigae $15.00
- Soybean paste stew
Samgyetang $21.00
- Chicken soup
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)

Surf your Steal Meal with Prawn Cutlet $1.50/each
Garlic Bread $6.00
Zesty Wedges $11.00
- with cheese, sourcream & sweet chilli
Mini Steak $20.00
- 180g scotch fillet with small salad & fries
Scotch Fillet $32.00
- 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
Toasted Cheese Sammy $7.00
- with fries
Smoked Chicken Omelette $17.00
- smoked chicken with cheese served with either salad or fries
Chicken Kebabs with Salad $17.00

Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
Large $5.00
Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
●Murgh malai tikka
- Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
Cheese naan $4.00
- Stuffed with grater cheese.
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
Fatless and cholesterol free
Lamb, beef chilli $18.00
- Meat pieces cooked with capsicum, chilli and onion gravy.

Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries

Cheese & Port $16.50
- puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Cajun Spiced Seafood S $18 M $25.50 L $28
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
Island Style S $14 M $22 L $24
- Ham & Pineapple
Before Ordering Please Advise of Any Dietary Requirements
Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>

Crème Brulee $13.00
- Served with vanilla ice cream
Peppercorn Sauce $2.00
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado

Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Mango Kufli $7.00
- mango flavored Ice-cream

Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Add to any meal
Mushroom $3.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
-kids size $8.00

Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander

Bang Bang Chicken Salad $24
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
-Main size $27
NZ Green Lipped Mussels (12) (GFO) $24
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
Chicken Thighs (GF) $36
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Garlic Bread (4) (GFO) $10
Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread
Tagliatelle Pasta $23
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese

●Salads
Stonegrill tasting platter $26.00
- Serves to people
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
Catch of the day P.O.A
- Ask for today's selection
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
Vegetables $6.00
Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings

- with fresh tomato, avocado & pesto $10.50
smoked salmon $18.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50
Pasta of the Day
- See our Chef's special board
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Traditional Eggs Benedict
- with hollandaise & English Muffin

Cafe Viva in Bay of Plenty Menu

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Cafe Viva

Bay of Plenty > Cafe Viva

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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Talisman Drive, Katikati, Bay Of Plenty, 3129, New Zealand

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