Cafe Viva in Bay of Plenty Menu

Cafe Viva in Bay of Plenty has no menu available, but can choose from many other options such as MaPo Tofu or Kong Pao Chicken from Momo Tea. Spice Junction offers many options including Lamb or Beef Rogan Josh and Beef Madras. Clooney includes a wide range like Summer vegetables, buffalo yoghurt, rye or Crab, sunflower, sweetcorn, pinenut. WON TON and BEEF BRISKET from . Passion Food offers Rinski Korsakov's and TARTINES.

Nearby Sample Menus

  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Deputy Dog $12.5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Creme Brulee $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Hero Burger $13.5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Running Bear Salmon $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Dessert free!
    • Lone Star ‘Mudslide’ ice cream.
  • CHICKEN $11.50
  • PINEAPPLE $2.00
  • BACON $2.60
  • PORK $11.00
  • 2 FISH
  • PORK, PINEAPPLE, MUSHROOM AND VEGES $12.00
  • MEAT $4.00
  • ON WHITE RICE (CURRY OR SATAY)
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Housesmoked Salmon $6
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Mini Six Barrel Soda $4
  • Petite Bacon & Eggs $9.50
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • Burger, Chips & Beverage $18.00
  • Burger & Chips $13.00
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • Pad King $18.50
    • Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
  • Kow Pad Sapporot $13.50
    • Fried rice, with egg and pineapple and cashew nuts
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • Gai Ob Fai $21.50
    • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
  • Pad Prik Gaeng $18.50
    • Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • B24 Stir fry sliced pork with celery and peppers
  • S5 Hand-made noodle soup with pickled mustard root and stripped pork
  • F3 Stewed fresh soft Tofu
  • K37 Big Chinese steamed plain bun
  • K7 Noodle soup with many ingredients
  • K4 Sour and Spicy noodle salad
  • E2 Hot and sour fish with Chinese pickled cabbage
  • F4 Stew Tofu in soy bean paste
  • Tequeños $9.50
    • fried pastry wrapped farmers cheese bites, guasacaca
  • Sorbete de Mango y Maracuya $9.50
    • a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
  • Tapas y Mas $26.50
    • your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
  • Add chili garlic prawns $6.00
  • Tostadas $17.50
    • two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
  • Pimiento Rellano $19.50
    • roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
  • Cerdo Verde $24.50
    • slow roasted pork, tomatillo salsa verde, black beans, rice, salad
  • Chimichanga
    • crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
  • Combo $26
    • 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
  • Lamb Madras $12.50
    • Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
  • Lamb Masala $12.50
    • Tender pieces of lamb or beef cooked in a medium spicy gravy with capsicum
  • Chicken Tikka (4 pc) $8
    • Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
  • Prawn Masala $15.50
    • Succulent prawn cooked in spicy gravy with green peppers
  • Butter Prawn $15.50
    • Peeled prawns cooked in mild creamy tomato gravy
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • MEGA BURGER $19.00
    • double burger(360gm) with bacon and cheese served with chips
  • MUSHROOM AND ONION BURGER $17.50
    • beef burger with fried mushroom and onions topped with extra cheese
  • CHICKEN SATAY SALAD $16.00
    • chicken breast in a creamy satay sauce w salad
  • CHICKEN N PINEAPPLE BURGER $17.50
    • succulent grilled chic fillet and pineapple with chips
  • BREAKFAST STACK $15.50
    • bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
  • STEAK SALAD $16.00
    • tender steak slices served on a bed of salad greens
  • BACON AND EGG BURGER $17.50
    • beef burger with bacon and egg served with chips
  • SEAFOOD BASKET $18.00
    • selection of seafood with chips
  • Dui’s Hoy Shell 27.50
    • Sauteed scallops with pineapple in a thick red sauce
  • Pla Rad Prik 26.50
    • Deep fried fish fillet with homemade garlic and chilli sauce
  • Gaeng Ped Yang 26.50
    • Roast Duck with red curry paste, Coconut milk and vegetables
  • Pad Thai 18.50
    • Rice noodles cooked with ground peanuts and bean sprouts served with homemade sauce and tofu topped with ground peanuts and bean sprouts
  • Pad Khing 21.50
    • Stir fried ginger and vegetables with your choice of Chicken, Beef or Pork
  • Goong Ba Kapao 27.50
    • Stir-fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables
  • Tom Kah Goong 13.50
    • The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice
  • Gaeng Khiew Goong 26.50
    • Tiger prawns with green curry paste, vegetables and Coconut milk
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Fish and Chips $9.00
  • Mango Chutney $3.00
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Garlic Naan $4.00
    • Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
  • Chicken Bartha $18.50
    • Chicken cooked in onion and tomatoes and special Indian spices
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • smoked salmon $18.50
  • vegetarian $15.50
  • - with fresh tomato, avocado & pesto $10.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Soup of the Day $12.50
Cafe Viva

Cafe Viva

location

Address

Talisman Drive, Katikati, Bay Of Plenty, 3129, New Zealand

phone

Phone

075495979

clock

Opened hours

Monday: 07:30-15:30, Tuesday: 07:30-15:30, Wednesday: 07:30-15:30, Thursday: 07:30-15:30, Friday: 07:30-15:30, Saturday: 08:30-13:30,
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , International

features

Features

Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating

Location
Talisman Drive, Katikati, Bay Of Plenty, 3129, New Zealand
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