chicken with indian mango flavored sauces a secret revealed by the chef.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
KEEMA NAN $3.50
staffed with spiced mince.
RAS MALAI $5.90
Dhal soup $3.90
the lentil soup loved by the British raj
PICKLE $2.00
CHICKEN ALADIN $24.90
whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
Seasonal vegetables $5.00
With lemon butter
Continental Breakfast $19.50
Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.