Captain Kerrs in Auckland Menu

BURGERS BURGERS
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
  • Hamburger $5.50
    • No cheese
  • Egg Burger $7.00
  • Cheese Burger $6.50
  • Chicken & Bacon Burger $8.00
  • Hawaiian Burger $8.00
  • Bacon And Egg Burger $8.00
  • Beef patty with egg bacon & cheese
  • Veggie Burger $7.50
    • home made vege patty
  • Snapper Burger $9.50
    • with all the bits
  • Fish Burger $8.00
  • Grilled Scotch Fillet Burger $9.50
    • with egg and bbq sauce
TOASTIES TOASTIES
  • Made With White Bread
  • Any 2 Fillings $3.50
  • Any 3 Fillings $4.00
  • Any 4 Fillings $4.00
FILLINGS/EXTRAS FILLINGS/EXTRAS
  • Ham
  • Cheese
  • Onion
  • Pineapple
  • Tomato
  • Bacon $1
  • Free Range Egg $1
  • Grilled Chicken $1
SAUCES SAUCES
  • Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
  • Watties Rip And Dip $4.00
FISH AND FRIED FISH AND FRIED
  • Extra (each) $0.50
    • All fish cumbed
  • Fresh Snapper $7.00
    • Battered/Grilled
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Fish Of The Day $3.80
    • Battered/Grilled
  • Mussels (X2) $1.50
  • Scallops $2.00
  • Battered Prawns $1.00
  • Crumbed Squid Rings (X2) $1.50
  • Chips $2.50
    • one scoop
  • Potato Fritter $1.00
  • Chicken Nuggets (X6) $4.00
  • Spring Roll $2.50
    • Vege/Meat
  • Hot Dog & Sauce $3.00
  • Battered Crab Stick $1.50
  • Sausage $2.00
    • Battered/Grilled
  • Oyster (Each) $2.00
  • Curry Roll $2.50
  • Pumpkin Flitter $1.00
  • Potato Cake $2.00
    • Home Made
  • Fish Cake $3.50
    • Home Made
FOR THE KIDS FOR THE KIDS
  • Mini Hot Dog X2 & Chips $3.50
  • Fresh Fish & Chips $6.00
  • Fish Fingers X4 & Chips $3.50
  • Chicken Nuggets X4 & Chips $4.00
  • Kids Hamburger & Chips $6.50
  • ½ Scoop Of Chips $1.50
MEAL DEALS MEAL DEALS
  • Item plus scoop of chips & a 355 ml can of drink
  • Hotdog Combo $7.50
  • Fish & Chips Combo $7.50
  • Cheese burger Combo $10.00
  • Fish Burger Combo $10.00
  • Hawaiian Burger Combo $10.50
GRILLED SEAFOOD AND SALADS GRILLED SEAFOOD AND SALADS
  • Grilled Scallops (X6) $12.50
    • with garlic butter, lemon and parsley
  • Grilled Prawns $12.50
    • with lemon, garlic parsley butter
  • Salt And Peppered Squid $10.50
    • with sweet chilli sauce
  • Grilled Snapper Salad $16.50
  • Salt And Peppered Squid Salad $16.50
  • Grilled Scallop Salad $18.50
    • with tomato, avocado
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Small Garden Salad $5.50
  • Large Garden Salad $10.50
  • Coleslaw $5.50
SWEET TREATS SWEET TREATS
  • Pineapple Fritter $1.50
  • American Donut $2.00
  • Battered Banana $2.00
WINTER WARMERS (SEASONAL) WINTER WARMERS (SEASONAL)
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50

Nearby Sample Menus

Rosebank Coffee & Kitchen (sample menu)
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Kids fish & potato nuggets $13.50
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Nocky Takeaways (sample menu)
  • Chicken Thigh (each) $2.50
  • Tomato $2.00
  • Chicken $7.50
  • Vegetable $6.00
  • Egg $2.50
  • Pork $8.00
  • All meals come with potatoes, pumpkin, kumara, gravy and mix-vegetables N/A
  • Chicken Sweetcorn Soup $6.00
Desi Dhamaal (sample menu)
  • Butter Naan $3.00
    • Light leavened bread baked in Tandoor
  • Pineapple Fritter $1.00
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Daal Makhani $10.00
    • Slowly simmered assortment of beans, cooked in a creamy tomato gravy
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Daal Tadka $10.00
    • Daal cooked with cauliflower, carrot and tomato
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Aloo Mattar $10.00
    • Peas and potatoes in a very smooth onion and tomato based curry
Home Cafe (sample menu)
  • Steak $6.50
  • Sausage
  • BBQ Pork
  • Chicken
  • Bacon
  • Toast
  • Chicken $6.50
  • Hawaii Or Egg $6.50
ARUM CAFE (sample menu)
  • X1. Joojeh $12
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Cahrboiled tomato $3
  • Garlic yoghurt $4
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Myung Ga Korean BBQ (sample menu)
  • Pork rib hangover soup with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Ginseng chicken and rice soup $25.00
  • Spicy marinated crab with rice $25.00
  • Cold buckwheat noodles with raw fish $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Spicy noodle soup $13.00
Wild Wheat (sample menu)
  • Corda $ 2.00
  • 120g buns $ 2.00
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Wholemeal rolls $2.00
  • 12 mini buns $ 6.0
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • 1.5 kg cobb $8.50
Botticelli Italian Restaurant (sample menu)
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • Bruschetta Di Pomodoro $12.90
    • Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
Divino Bistro (sample menu)
  • Boscaiola
    • roast potatoes, bacon, mushrooms
  • Market fish $ 27.50
  • Contadina
    • chicken, bacon, hot chorizo, sausage
  • Filetto di pollo $ 22.00
  • Rossa
    • cherry tomatoes, basil
  • Bruschette $ 10.00
  • Ortolana
    • grilled eggplant, capsicum, red onion, olives
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
Nanam (sample menu)
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
Gasket Espresso Kitchen (sample menu)
  • - served with grilled garlic bruschetta
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Fried New potatoes $4.50
  • Invite slow roast pork belly to the party $20.50
  • - with grilled banana, bacon & berry compote
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • - topped with maple syrup & whipped cream
Sushi Bee (sample menu)
  • Stir Fried Teriyaki Noodle $10.00
  • Small $12.00
  • Large $15.00
  • Small $12.00
  • Chicken Curry Rice $12.00
  • Salmon Steak
  • Large $15.00
  • Pork Katsu
Lily's Garden Restaurant (sample menu)
  • Sweet and sour pork $24.00
  • Boiled fish with pickled cabbage $36.00
  • Pickled cabbage with duck blood curd $18.00
  • Braised beef brisket in brown sauce $24.00
  • Duck blood crud with chilli sauce $38.00
  • Kungpao beef brisket in brown sauce $24.00
  • Eggplants with fish-flavor sauce $18.00
  • Stewed prawn with corn soup $28.00
GG Roast (sample menu)
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Fried Chicken Drumstick $2.50
  • Kumara $ 0.60
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
Wagamama (sample menu)
  • Mini sorbet $3.50
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Katsu curry sauce $2.50
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Captain Kerrs

Captain Kerrs

location

Address

278 Hibiscus Coast Highway, Orewa, Auckland, 邮政编码: 0931, New Zealand

phone

Phone

094210680

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
278 Hibiscus Coast Highway, Orewa, Auckland, 邮政编码: 0931, New Zealand
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