Captain Kerrs in Auckland Menu

BURGERS BURGERS
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
  • Hamburger $5.50
    • No cheese
  • Egg Burger $7.00
  • Cheese Burger $6.50
  • Chicken & Bacon Burger $8.00
  • Hawaiian Burger $8.00
  • Bacon And Egg Burger $8.00
  • Beef patty with egg bacon & cheese
  • Veggie Burger $7.50
    • home made vege patty
  • Snapper Burger $9.50
    • with all the bits
  • Fish Burger $8.00
  • Grilled Scotch Fillet Burger $9.50
    • with egg and bbq sauce
TOASTIES TOASTIES
  • Made With White Bread
  • Any 2 Fillings $3.50
  • Any 3 Fillings $4.00
  • Any 4 Fillings $4.00
FILLINGS/EXTRAS FILLINGS/EXTRAS
  • Ham
  • Cheese
  • Onion
  • Pineapple
  • Tomato
  • Bacon $1
  • Free Range Egg $1
  • Grilled Chicken $1
SAUCES SAUCES
  • Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
  • Watties Rip And Dip $4.00
FISH AND FRIED FISH AND FRIED
  • Extra (each) $0.50
    • All fish cumbed
  • Fresh Snapper $7.00
    • Battered/Grilled
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Fish Of The Day $3.80
    • Battered/Grilled
  • Mussels (X2) $1.50
  • Scallops $2.00
  • Battered Prawns $1.00
  • Crumbed Squid Rings (X2) $1.50
  • Chips $2.50
    • one scoop
  • Potato Fritter $1.00
  • Chicken Nuggets (X6) $4.00
  • Spring Roll $2.50
    • Vege/Meat
  • Hot Dog & Sauce $3.00
  • Battered Crab Stick $1.50
  • Sausage $2.00
    • Battered/Grilled
  • Oyster (Each) $2.00
  • Curry Roll $2.50
  • Pumpkin Flitter $1.00
  • Potato Cake $2.00
    • Home Made
  • Fish Cake $3.50
    • Home Made
FOR THE KIDS FOR THE KIDS
  • Mini Hot Dog X2 & Chips $3.50
  • Fresh Fish & Chips $6.00
  • Fish Fingers X4 & Chips $3.50
  • Chicken Nuggets X4 & Chips $4.00
  • Kids Hamburger & Chips $6.50
  • ½ Scoop Of Chips $1.50
MEAL DEALS MEAL DEALS
  • Item plus scoop of chips & a 355 ml can of drink
  • Hotdog Combo $7.50
  • Fish & Chips Combo $7.50
  • Cheese burger Combo $10.00
  • Fish Burger Combo $10.00
  • Hawaiian Burger Combo $10.50
GRILLED SEAFOOD AND SALADS GRILLED SEAFOOD AND SALADS
  • Grilled Scallops (X6) $12.50
    • with garlic butter, lemon and parsley
  • Grilled Prawns $12.50
    • with lemon, garlic parsley butter
  • Salt And Peppered Squid $10.50
    • with sweet chilli sauce
  • Grilled Snapper Salad $16.50
  • Salt And Peppered Squid Salad $16.50
  • Grilled Scallop Salad $18.50
    • with tomato, avocado
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Small Garden Salad $5.50
  • Large Garden Salad $10.50
  • Coleslaw $5.50
SWEET TREATS SWEET TREATS
  • Pineapple Fritter $1.50
  • American Donut $2.00
  • Battered Banana $2.00
WINTER WARMERS (SEASONAL) WINTER WARMERS (SEASONAL)
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50

Nearby Sample Menus

KS Chicken (sample menu)
  • BONELESS CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SALAD $5.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
Kuta Bali (sample menu)
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 9.oseng bali tempe $12
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
Sweet Chilli (sample menu)
  • Prawns $10
  • Lamb, Prawns, or Seafood $18
  • 5. Mix Entree $8
    • A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
  • Lamb, Prawns, Seafood or Fish $18
  • 25. Pad Prik Grapow $14 - $16
    • Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
  • Combination, Prawns or Seafood $16
  • Chicken, Pork or Beef $14
  • 55. Pad Golden $14 - $16
    • Stir fried noodle with egg, tomato sauce, broccoli, cauliflower, carrots & onion
Wade Hotel (sample menu)
  • Three Cheese Garlic Bread $12.80
  • Bread & Dips (GF) $16.90
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • - Mild Yellow Curry $17.90
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Bar & Baa (sample menu)
  • Scotch Fillet Steak $10.90
    • Grilled to your choice served with peppercorn or bacon sauce & french fries
  • Wedges with Sour Cream / Hash Nuggets / Vegetables (seasonal) $6.90
  • Fresh Farmed Mussels $11.90
    • Steamed in wine with tomato, garlic & shallots
  • Lamb Stir Fry $18.90
  • Seafood Bites $11.90
    • Crumbed & deep fried calamari, fish served with fries
  • Spanakopita $10.90
    • A greek specialty made with spinach, feta cheese, onions, spices wrapped in filo pastry
  • Seafood Platter $25.90
    • A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips
  • Fresh Salmon Fish $27.90
    • Grilled salmon served with roasted potatoes and tomatoes & seasonal veggies
Beach Haven Turkish Cafe (sample menu)
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Baklava $3.00
  • Falafel on rice $13.00
  • Wedges $6.00
    • Aioli
  • Falafel salad $12.00
  • Falafel salad $12.00
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Chips $4.50
    • With tomato sauce
Bay's Kebab & Coffee (sample menu)
  • Chicken satay $12.50
  • Falafel on rice and salad $12.00
  • Moster burger $15.00
    • Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
  • Hummus $1.00
  • lamb $12.00
  • Lamb Souvlaki (Spicy) $14.00
  • Mixed (Chicken & lamb) $14.00
  • Chicken $13.50
Cafe Hanoi (sample menu)
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Traditional Vietnamese beef noodle soup $6.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
The Albany (sample menu)
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
The Grill (sample menu)
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Duck Fat Chips $12.00
  • Miso Hollandaise N/A
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Scotch, 300g $115.00 35d
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Cafe Karma (sample menu)
  • PANCAKES $13.00/$8.50
    • choc chip or blueberry pancakes
  • NACHOS $13.00
    • beef w beef & beans corn chips cheese & sour cream
  • FISH BITES 4 & CHIPS $9.00
  • TOASTIES 2 fillings $6.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • CHICKEN BURGER $15.00
    • w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
  • WAFFLES $13.50/$9.00
    • w cream maple syrup 3sml/6
  • SIZZLING CHICKEN SATAY $17.00/$14.00
    • w peanut sauce beans onion & rice
  • Muffins
Stonebake Cafe Deli (sample menu)
  • -Cream cheese, smoked salmon & capers $10.50
  • Green thai chicken curry $5.50
  • Mini butter chicken $4.50
  • -3 fillings $9.50
  • Wedges $9.50
    • With sour cream
  • -Bacon $17.00
  • Cauliflower with crispy bacon $12.00
  • Fish pie $5.50
Thai Orewa (sample menu)
  • Seafood Red Curry (med) $19.90
    • Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Scallop Oyster Sauce $19.50
    • Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Pork Spring Roll $7.20
    • Thai spring rolls filled with pork and vegetables
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
  • Fish Garlic & Pepper (warm) $19.50
    • Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
  • Fish Choo Chee (Red Curry) (med) $19.50
    • Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
  • Prawn Fried Rice $19.50
    • Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
  • Banana Cheese $7.50
    • Banana, prawns and cheese mixed with "our special spices" in a puff pastry
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken on Rice with Mayo
  • Smoked Salmon & Avocado
  • 8PC. DBL AVO $8.90
  • - 4 pieces Smoked Salmon & Double Avocado
  • Vegetarian Sushi
  • 8PC. JUMBO $9.00
  • Salmon & Chicken Combo $23.90
  • Double Avocado Medley $23.90
Koji Japanese (sample menu)
  • Tempura Udon $10
    • Vege(4pcs)
  • Spicy Pork Donburi $13
  • Salmon Teriyaki $18
  • Chicken Wing Karaage $ 10
    • (5pcs)
  • Deep Fried Scallop $15
    • (4pcs)
  • Shredded Chicken Udon $14
  • Spicy Seafood Udon $19
  • Sashimi (L) (35Pcs) $65
Captain Kerrs

Captain Kerrs

location

Address

278 Hibiscus Coast Highway, Orewa, Auckland, 邮政编码: 0931, New Zealand

phone

Phone

094210680

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
278 Hibiscus Coast Highway, Orewa, Auckland, 邮政编码: 0931, New Zealand
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