Captain Kerrs in Auckland Menu

BURGERS BURGERS
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
  • Hamburger $5.50
    • No cheese
  • Egg Burger $7.00
  • Cheese Burger $6.50
  • Chicken & Bacon Burger $8.00
  • Hawaiian Burger $8.00
  • Bacon And Egg Burger $8.00
  • Beef patty with egg bacon & cheese
  • Veggie Burger $7.50
    • home made vege patty
  • Snapper Burger $9.50
    • with all the bits
  • Fish Burger $8.00
  • Grilled Scotch Fillet Burger $9.50
    • with egg and bbq sauce
TOASTIES TOASTIES
  • Made With White Bread
  • Any 2 Fillings $3.50
  • Any 3 Fillings $4.00
  • Any 4 Fillings $4.00
FILLINGS/EXTRAS FILLINGS/EXTRAS
  • Ham
  • Cheese
  • Onion
  • Pineapple
  • Tomato
  • Bacon $1
  • Free Range Egg $1
  • Grilled Chicken $1
SAUCES SAUCES
  • Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
  • Watties Rip And Dip $4.00
FISH AND FRIED FISH AND FRIED
  • Extra (each) $0.50
    • All fish cumbed
  • Fresh Snapper $7.00
    • Battered/Grilled
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Fish Of The Day $3.80
    • Battered/Grilled
  • Mussels (X2) $1.50
  • Scallops $2.00
  • Battered Prawns $1.00
  • Crumbed Squid Rings (X2) $1.50
  • Chips $2.50
    • one scoop
  • Potato Fritter $1.00
  • Chicken Nuggets (X6) $4.00
  • Spring Roll $2.50
    • Vege/Meat
  • Hot Dog & Sauce $3.00
  • Battered Crab Stick $1.50
  • Sausage $2.00
    • Battered/Grilled
  • Oyster (Each) $2.00
  • Curry Roll $2.50
  • Pumpkin Flitter $1.00
  • Potato Cake $2.00
    • Home Made
  • Fish Cake $3.50
    • Home Made
FOR THE KIDS FOR THE KIDS
  • Mini Hot Dog X2 & Chips $3.50
  • Fresh Fish & Chips $6.00
  • Fish Fingers X4 & Chips $3.50
  • Chicken Nuggets X4 & Chips $4.00
  • Kids Hamburger & Chips $6.50
  • ½ Scoop Of Chips $1.50
MEAL DEALS MEAL DEALS
  • Item plus scoop of chips & a 355 ml can of drink
  • Hotdog Combo $7.50
  • Fish & Chips Combo $7.50
  • Cheese burger Combo $10.00
  • Fish Burger Combo $10.00
  • Hawaiian Burger Combo $10.50
GRILLED SEAFOOD AND SALADS GRILLED SEAFOOD AND SALADS
  • Grilled Scallops (X6) $12.50
    • with garlic butter, lemon and parsley
  • Grilled Prawns $12.50
    • with lemon, garlic parsley butter
  • Salt And Peppered Squid $10.50
    • with sweet chilli sauce
  • Grilled Snapper Salad $16.50
  • Salt And Peppered Squid Salad $16.50
  • Grilled Scallop Salad $18.50
    • with tomato, avocado
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Small Garden Salad $5.50
  • Large Garden Salad $10.50
  • Coleslaw $5.50
SWEET TREATS SWEET TREATS
  • Pineapple Fritter $1.50
  • American Donut $2.00
  • Battered Banana $2.00
WINTER WARMERS (SEASONAL) WINTER WARMERS (SEASONAL)
  • Creamy Seafood Chowder(Reg/Large) $8.50/$12.50

Nearby Sample Menus

Chuffed (sample menu)
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Smoked Feta $4
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Toast $2
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Red Elephant (sample menu)
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
MELBA (sample menu)
  • ADD–ONS
  • Grain toast $ 3
  • – Add manuka smoked bacon $ 2.5
  • Folded Omlette $ 17.5
    • Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
  • – Add chorizo $ 4.5
  • – Add manuka smoked bacon $ 2.5
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • Portobello mushrooms $ 5
Hong Kong Kitchen (sample menu)
  • Egg and Pork $10.50
  • BBQ Pork & Shrimp Fried Rice $14.50
  • Braised Duck with Pineapples Casserole $20.00
  • Honey BBQ Pork $11.50
  • Roast Pork $17.00
  • Sliced Beef with Ginger & Pineapple $17.00
  • Sweet & Sour Pork $17.00
  • brewed Roast Duck with Rice-noodle $16.00
Monarch Cafe (sample menu)
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • FRESH SEASONAL VEGETABLES 8
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
Hong Yuan (sample menu)
  • Lamb with carrots
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • Bread roll with chinese sausage $1.50
  • -fried $12.00
  • Pork with purple seaweed $1.50
  • Green soy bean with dried tofu in special sauce $4 / $8
  • Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
  • -fried $12.00
Khyber Tandoori Indian Restaurant (sample menu)
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • CHICKEN ALADIN $24.90
    • whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • CHICKEN CURRY $12.90
    • basic curry eaten by the village people of India.
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
Jang Teo (sample menu)
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
Aroy Dee Thai Restaurant (sample menu)
  • Pad prew wan jae $19.10
    • Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
  • Yam goong coconut $22.80
    • King Prawns with shredded coconut in a green salad with red onions and coriander.
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Tom yum jae $8.00
    • Hot and sour soup with mushroom and vegetables
St. George Curry Corner (sample menu)
  • C= Combo 600ml drink
  • Prawn R $12.00 L $16.00
  • Prawn R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Dhal R $5.00
  • Chicken R $10.00 L $20.00
  • Lamb R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
Barb's Bar & Diner (sample menu)
  • Thai Beef Salad $18.9
    • w' lime & coriander dressing
  • Club Sandwiches $35
    • An assortment of freshly made club sandwiches
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
  • Homemade Vegetable Spring Rolls $12.5
    • w' sweet chili dipping sauce
  • Mini Meatballs $25
    • W' dipping sauces
  • 3 Layered Toasted Sandwich $10
    • your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
  • Steak & Ale Pie (World Famous in Waiuku) $10
    • slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
Grey Lynn Roast (sample menu)
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • DRUMSTICK $2.50
  • Beef $6.00
  • Lamb $6.00
  • SMALL COMBO $8.00
    • 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
  • Chicken kebab $2.50
  • Chicken dimsim $1.70
  • Golden potato $0.60
Times Kitchen (sample menu)
  • Pork with cabbage $7.50
  • Pork with cabbage $7.00
  • Pickled vegetables $3.00
  • Pork with cabbage $8.00
  • Shrimp $6.50
  • Triple Delicacy $10.00
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • North-eastern style Home-made Vermicelli $8.00
Picnic Bakery & Cafe (sample menu)
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Ham & cheese $4.50
  • Chicken, bacon & cheese burger $6.00
  • Ham, cheese & pineapple $4.50
  • Bacon & eggs on toast $8.50
  • Hawaiian burger $5.00
  • Toasted bagel $4.50
  • Bacon & cheese $4.50
Hilo Home Cookery (sample menu)
  • Toastie $3.80
  • Chicken Whole leg $5.50
  • Chicken Cordon Bleu $2.80
  • Pork $3.80
  • Stuffed Sausage $2.50
  • Dim Sim $2.40
  • Chicken kebab $2.80
  • Bacon & Egg Muffin $3.80
Captain Kerrs

Captain Kerrs

location

Address

278 Hibiscus Coast Highway, Orewa, Auckland, 邮政编码: 0931, New Zealand

phone

Phone

094210680

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 7:30 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
278 Hibiscus Coast Highway, Orewa, Auckland, 邮政编码: 0931, New Zealand
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