Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
● shed boards
-Add Toasted freedom loaf $4.00
●From the PadDock
Choose Your Cut:
Potato & Line Caught Fish Cakes $17.90
made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.