Captain Kune in Manawatu-Wanganui Menu

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Kumara chips $4.00
Seasoned wedges $3.50
Chips (per scoop) $3.00
Cheesey chips $4.00
Garlic chips $3.80
Fish $3.00
Dory/cold $5.00
Hotdog $2.20
Sausage $2.00
Chicken nuggets $0.80
Onion rings $1.00
Squid rings $1.00
Potato fritter $1.00
Corn fritter $2.70
Paua fritter $7.00
Seafood fritter $5.20
Battered mussel $1.20
Crumbed scallop $1.80
Spring roll $2.40
Curry roll $2.40
Vegetable roll $2.40
Steak & onion roll $2.40
Pineapple fritter $1.20
Donut with cinnamon $1.20
Battered meat patty $2.00
Sauce $1.00
- Tartare, tomato, aioli, mayo

Hamburger $4.50
Egg burger $5.50
cheese burger $5.00
Hawaiian burger $6.20
Vegetarian burger $5.50
Chicken burger $6.20
Fish burger $6.00
Steak & egg burger $7.00
Bacon & egg burger $6.80
The works burger $9.00

Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
Single filling $3.00
Double filling $4.00
Triple Filling $5.00
Extra meet $1.50
Extra filling $1.00

Kune´s chicken thighs $3.00
Kune´s chicken thighs & chips $5.50

Nearby Sample Menus

Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
Tandoori Calzone see above
- Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
Seasoned Fries $4.50
Herb & Ham Bread $6.50
Half & Half $1.50
A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds

Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Market vegetables $7.90
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Seasonal salad $6.90

Chilli Paneer $12.00
- Indian dish with a chinese influence deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
Korma Prawn/ Scallop (GF) $14.50
- Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
-Full $13.50
GF = Gluten Free, DF = Dairy Free, All Kebabs Served with Salad & Chutney
Balti Garlic Chicken/ Lamb/ Beef (GF) $15.00
- Boneless chicken with balti sauce flavoured with garlic and herbs
-Full $12.50
-Full $12.50
GF = Gluten Free, All Biryanis are Served with Raita and Papadum

Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.

Fish Pakora $10.50
- Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
Cheese Naan $5.00
- Naan bread stuffed wfth cheese and baked in the tandoori oven.
Gulab Jamun $5.00
Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).
Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
Paneer Mutter $9 Half / $13.50 Full
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Lamb Biryani $15.00
- Basmati rice cooked with lamb, special spices and herbs.

SAUSAGES 7 EGGS $9.00
EGG BURGER $6.00
VEGE ROLL $2.70
PINEAPPLE FRITTER $1.00
HOT DOGS $2.20
CHICKEN TENDERS $1.50
BRAT PACK $5.00
- fish bite+ 2 nuggets & hotdog & chips
GIANT BURGER $9.00

Nacho's $11.50
- served with sour cream & salsa
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream

Banana Split $8.00
All Day Breakfast $18.50
- Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce

Herbed hash with black pudding and fried egg $15.50
Bacon, egg and cheese $12.50
Eggs benedict $17
Corned beef and pickles $13.50
Grilled sammies
Seafood chowder $18
French toast focky style with bacon and banana $15.50
Avocado and feta smash on sourdough $12.5

Butter Naan $3.00
- naan bread made with butter and white sesame seeds
Aloo Kulcha $4.00
- naan bread stuffed with potatoes mild spice and herbs
Keema Naan $4.50
- naan bread stuffed with lamb mince
Goat Vindaloo $14.49
Lamb Jalfrezi $14.00
Chicken Vindaloo $14.00
- boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
Prawn Spinach $15.00
- prawns cooked in spinach onion tomato gravy & spices
Lamb Korma $14.50
- diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices

Meringue $15.50
- Salted Caramel Cashew Nut Ice Cream, Brulee Banana, Salted Caramel Sauce, Hokey Pokey
All 3 Cheese Board $30.00
Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
Gelato & Sorbet $15.50
- Selection Of Homemade Flavors
Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
Garlic Pizza Bread With Chives & Cheese $17.50
Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce

Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Crumbed Mushrooms
- Filled with Dill and cream cheese.
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Wedges with sour cream
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.

FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise