Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Antipodes Sparkling or Still water 1Ltr $9
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Affogato $16.00
Espresso, Ice Cream and Your Choice of Liqueur
Fettuccine Carbonara $25.00
Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Spinach / Potato Hash $4.00 per Selection
Citrus Crumbed Market Fish $29.00
Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Pomegranate Roasted Root Vegetable Gnocchi $27.50
With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
Toasted Rewana / English Muffins / Whole Grain / Egg any Style / Leg Ham $4.00 per Selection