Captain Kune in Manawatu-Wanganui Menu

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Kumara chips $4.00
Seasoned wedges $3.50
Chips (per scoop) $3.00
Cheesey chips $4.00
Garlic chips $3.80
Fish $3.00
Dory/cold $5.00
Hotdog $2.20
Sausage $2.00
Chicken nuggets $0.80
Onion rings $1.00
Squid rings $1.00
Potato fritter $1.00
Corn fritter $2.70
Paua fritter $7.00
Seafood fritter $5.20
Battered mussel $1.20
Crumbed scallop $1.80
Spring roll $2.40
Curry roll $2.40
Vegetable roll $2.40
Steak & onion roll $2.40
Pineapple fritter $1.20
Donut with cinnamon $1.20
Battered meat patty $2.00
Sauce $1.00
- Tartare, tomato, aioli, mayo

Hamburger $4.50
Egg burger $5.50
cheese burger $5.00
Hawaiian burger $6.20
Vegetarian burger $5.50
Chicken burger $6.20
Fish burger $6.00
Steak & egg burger $7.00
Bacon & egg burger $6.80
The works burger $9.00

Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
Single filling $3.00
Double filling $4.00
Triple Filling $5.00
Extra meet $1.50
Extra filling $1.00

Kune´s chicken thighs $3.00
Kune´s chicken thighs & chips $5.50

Nearby Sample Menus

Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Apricot Chicken $13.50
- Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.

Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
Taste plate for two $26
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Eggs florentine $16
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13

Eggs Benedict $17.00
- with bacon
Bacon and eggs $14.50
- served on toast
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Mushrooms $15.00
- in cream and parsley sauce on toast
Garlic Bread $6.00
Toasted sandwiches $7.00
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Hot Cakes $14.50
- with bacon banana and berry

Nachos $14.50
- With mince
Steak Sandwich & Chips $14.00
Garlic Bread $4.40
Butter Chicken Wrap With Salad $18.20
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Battered Mussels $6.20
Olde Fashion Shrimp Cocktail $9.40
B.L.T Sandwich $12.00

Turkey N/A
Apple Slices N/A
White Chip Macadamia N/A
Sweet Onion N/A
Tomato N/A
Italian Dressing N/A
Wrap N/A
Chicken & Bacon Ranch Melt N/A

Small Breakfast $15.00
- bacon - sausage - mixed
Baked Beans on Toast $8.00
Schnitzel Meals $16.00
Hot Beef Salad $12.00
- with sweet chilli or BBQ Sauce
Eggs on Toast $5.50
Toast $4.00
Chicken Tenders $15.00
Wedges

Jeera Rice $3.50
- Basmati rice fried with cumin and selected herbs.
Dal Tadka $9 Half / $13 Full
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
Prawn Vindaloo $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy with vindaloo sauce.
Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Fish Tikka $11.00
- Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.

A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
Our Aioli $1.00
Also available as a burger with fries... Just ask the bar staff when you order.
Bowl o' Fries $9.00
Sour Cream $1.00
Waffle Cut Fries $10.50
Make it a meal with salad $14.00
Garden Salad Side $4.00

Eggs Benedict $20.00
- 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached
Hotdog with Tomato Sauce $3.00
Lasangna Topper $3.00
Baked Beans or Spagetti on Toast $8.00
Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce

curry roll $3.00
1/2 scoop $2.00
longline (steak & egg) $8.00
fish $3.50
harvester (fish) $6.50
meat pattie $3.50
bacon $2.50
beef & cheese $4.50

Chicken kadhai
- boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
Tandoori Garlic Chicken Tikka
- tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
Raita $2.00
Lamb Tikka Masala
- pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
Chicken Korma
- tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
Beef Bhuna
- Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
Kadahi Paneer
- fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
Pudina Naan $2.50

Mince on Toast $16.90
Tempura Battered Snapper Burger $10.90
All Day Big Breakfast $18.90
- Bacon, Kransky Sausages, Eggs, Toast, Hash Browns, Tomato & Creamy Mushrooms.
Add Cheese or Egg to any burger for $1.00
Add Chips to any sandwich for $3.00
Toasted Sandwich with 2 fillings $5.90
Tempura Battered Snapper, Chips & Salad $18.90
- Large
With Chips & Salad $11.90

Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Bella's Kitchen Tasting Plate $20.00
- A Selection of Tapas, dips, antipasto and spreads
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
Spinach / Potato Hash $4.00 per Selection
Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb

STIR FRIED RICE NOODLES $12.50
FRIED EGG NOODLES $12.50
SWEET & SOUR SATAY $12.50
LEMONGRASS CHICKEN WINGS & RICE $12.50
LOK LAK FRIED RICE $15.50
SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
SPICY LEMONGRASS CHICKEN & RICE $15.50
STIR FRIED VEGETABLES & MEAT ON RICE $12.50

Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
extra-large $24
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)