Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Aubergine & Potato Pakoda $7.00
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Chicken 65 $10.50
Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Beef Ularthu (Semi Dry Dish) $16.50
Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Beef Varutheraccha Kari $16.50
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
EGGS ANYWAY $10.00
2 eggs your way w/ toasted ciabatta or grain
BENE TRUE STORY(GF) $19.00
2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
O' MY LAMBY(GF) $25.00
seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
THAI DYED CURRY(GF) $16.00
green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Station Road Sauvignon Blanc 6.00 / 25.00
Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
Lights: Amstel 7.00
Veuve Cliquot 110.00
Fries With tomato ketchup & aioli $8 / $5(Half size)