Captain Kune in Manawatu-Wanganui Menu

CAPTAIN KUNE´S CAPTAIN KUNE´S
  • Kumara chips $4.00
  • Seasoned wedges $3.50
  • Chips (per scoop) $3.00
  • Cheesey chips $4.00
  • Garlic chips $3.80
  • Fish $3.00
  • Dory/cold $5.00
  • Hotdog $2.20
  • Sausage $2.00
  • Chicken nuggets $0.80
  • Onion rings $1.00
  • Squid rings $1.00
  • Potato fritter $1.00
  • Corn fritter $2.70
  • Paua fritter $7.00
  • Seafood fritter $5.20
  • Battered mussel $1.20
  • Crumbed scallop $1.80
  • Spring roll $2.40
  • Curry roll $2.40
  • Vegetable roll $2.40
  • Steak & onion roll $2.40
  • Pineapple fritter $1.20
  • Donut with cinnamon $1.20
  • Battered meat patty $2.00
  • Sauce $1.00
    • Tartare, tomato, aioli, mayo
BURGER BURGER
  • Hamburger $4.50
  • Egg burger $5.50
  • cheese burger $5.00
  • Hawaiian burger $6.20
  • Vegetarian burger $5.50
  • Chicken burger $6.20
  • Fish burger $6.00
  • Steak & egg burger $7.00
  • Bacon & egg burger $6.80
  • The works burger $9.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
  • Single filling $3.00
  • Double filling $4.00
  • Triple Filling $5.00
  • Extra meet $1.50
  • Extra filling $1.00
KUNE´S CHICKEN KUNE´S CHICKEN
  • Kune´s chicken thighs $3.00
  • Kune´s chicken thighs & chips $5.50

Nearby Sample Menus

  • Pack No 6
    • 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
  • Chips $2.70
  • Small $5
  • Corn Fritter $3
  • Or Honey Chicken $5.5
  • Super Jumbo Burger
  • Or Super Chicken Jumbo Burger
  • Or Sweet Sour Chicken(On Rice/Noodles) $5.5
  • Stir-Fried Beef $11.50
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Grilled Pork $11.50
  • Beef and Mustard Green $8.00
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Bánh Mi + 440ml Coca-Cola drink $10.50
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Calamari with Fried Chorizo $18.50
    • Curry dressed slaw, aioli and a wedge of lemon
  • Battered Smoked Fish Cakes with Corn and Potato $18.50
    • Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
  • Salmone $16.50
    • Smoked salmon, cream cheese, lemon, capers and rocket
  • - With Bacon & Cheese $13.50
  • Scallops $21.50
    • Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
  • Angus Scotch Fillet Steak $28.50
    • Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • - For More $26.50
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
  • Smoked cheddar cheese fondue w ciabatta $12
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • MOTOBITES $6.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • AMERICAN MUSCLE DOUBLE $14.90
    • Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • KIDS NATURAL NUGGETS MEAL $8.20
    • Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • CHICKEN FENDERS $7.90
    • Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • COMBUSTION TOFU $7.50
    • Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • Chips or garlic potatoes & 420ml drink $6.00
  • GRILLED ANGUS STEAK $15.00
    • steak egg & chip or steak salad & chip or steak egg & salad
  • BREAKFAST BUN $8.50
    • mauka bacon, grilled egg, homemade mayo and lettuce
  • KIWI VEGGIE GRILL $14.50
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • BREAKFAST GRILL $11.50
    • manuka bacon, grilled eggs and toast
  • Add a bowl of mushroom sauce for $3.50
  • Hash brown add $1.50
  • GRILLED EGGS BENEDICT $14.50
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Fettucine Carbonara $23.00
    • Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
  • Green lipped Mussels $16.00
    • in a garlic, tomato and herb sauce
  • Sesame Chicken strips $15.00
    • served with lime aioli
  • Lamb Parpadelle $25.00
    • slow cooked lamb with rocket sour cream and mint jelly
  • Coz $23.00
    • Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
  • Adamski $25.00
    • Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
  • Prawn parpadelle $26.00
    • seared prawns in a garlic, chilli, wine and coriander sauce
  • Scotch Fillet n/a
    • Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • extra filling $1.00
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Cheese and Garlic Naan $6
    • Soft unleavened bread stuffed with cheese and garlic.
  • Fish Naan $6
    • Soft unleavened bread stuffed with spiced fish.
  • Palak Gosh $18
    • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
  • Gajar ka Halwa $6.50
    • A must try sweet made of carrot and reduced milk.
  • Hyderabadi Biryani $19.99
    • Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
  • Khati Chicken $18.50
    • Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
  • Masala Dosa $10.50
    • Dosa served with filling of cooked potato onions and spices.
  • Chicken Stew $17.99
    • Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • S4 MOO MANAO (Mild - Medium) $17.50
    • Sliced pork with sweet chilli sauce and lime juice.
  • P3 PRAWNS PONG GARI (Medium) $22.50
    • Prawns with curry powder, egg and vegetables
  • N3 PAD SPICY NOODLES $17.50
    • Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
  • L2 PEANUT SAUCE $19.50
    • Stir fried lamb with peanut sauce and vegetables
  • SF2 PAD NAM PRIK PAO (Mild) $22.50
    • Seafood with vegetables in a chilli jam
  • SQ2 SAMBAL SQUID (Hot! Hot! Hot!) $20.50
    • Southern Thai Style squid with chilli sauce
  • SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
    • Stir fried seafood with Thai holy basil
  • C6 GAENG PA (Wild Curry) $16.50
    • Chicken, pork or beef curry (without coconut cream)
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Beef Saagwala $14.50
    • diced beef cooked in spinach,onion tomato gravy and spices
  • Prawn Spinach $15.00
    • prawns cooked in spinach onion tomato gravy & spices
  • Combo 2 $32.00
    • 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
  • Lamb Curry(Rogan Josh) $14.50
    • diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • Beef Kadai $14.50
    • diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
  • Bombay Aloo $11.90
    • diced potatoes cooked with cumin and herbs
  • Bhuna Ghost $14.50
    • diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
  • Fish Masala $15.00
    • pieces of fish cooked in fine onion tomato gravy with capsicum & spices
  • All 3 Cheese Board $30.00
  • Petit Brie (French Brie) $15.50
  • Lamb $42.00
    • Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
  • Tiramisu $15.50
    • Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
  • Chocolate Brownie $15.50
    • Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
  • Chicken Spring Rolls $15.50
    • Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
  • Salt & Pepper Calamari $26.00
    • Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
  • Chocolate Truffle $3.00
  • Pork chops $23.00
    • Grilled pork chops topped with a pineapple and apple ring
  • -Large $9.00
  • Ice cream sundae $6.50
    • Strawberry, chocolate, caramel, passion fruit toppings
  • BBQ grilled pork spare ribs $12.00
    • Served with finger bowl
  • -Bread and dips $10.50
  • Kids burger and chips $9.50
  • Fish and chips $9.50
  • -Small $5.50
  • Chicken Gourmet Burger $ 10.00
  • Gluten free Beef Burger $ 7.00
  • Eggs on Toast $ 10.00
  • Mini Smoothies, banana, Berry, mango $ 4.50
  • BLT $ 8.00
  • Meat Pie
  • SLT $ 9.00
  • Panini
Captain Kune

Captain Kune

location

Address

55 Clyde St, Ohakune, Ruapehu

phone

Phone

063858825

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Lunch ,  Dinner ,  Child-friendly

Location
55 Clyde St, Ohakune, Ruapehu