Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
"The Boat Shed Family Bucke $32.00
1 x Combo bucket for 2 adults
Just Snapper & Fries $19.50
Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
Vege Burger $15.00
House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
Steak Sandwich $18.90
200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
Anti Pasto $22.50
Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Mussel fritters, sour cream and chives (DF available) $15.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Chicken liver parfait, preserves and toast (GF available) $12.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
L $4.00
M $4.10
Hamburger $2.90
Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Salad Burger $4.60
Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Frosty Parfait $5.90
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Grilled with tomato basil salsa and cheese, topped with sour cream
CONTINENTAL BREAKFAST $15.50
Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
ICE-CREAM SUNDAE $12.50
Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
THE CARNIVORE $42.00
Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
SPECIALTY GATEAUX $15.50
Please ask for today's choice, served with ice-cream and double cream
THE CONSERVATIONIST $29.50
Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
Served with crusty bread
STUFFED PORTOBELLO MUSHROOMS $19.50
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette