Captain Kune in Manawatu-Wanganui Menu

Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
AngusPure Steaks
- Selection available on request
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes

Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.

Poppadoms (two pieces) $1.00
Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa
Chicken Madras $15.90
- Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
Butter Lamb $17.99
- Tender lamb pieces cooked in butter gravy
Coconut Chicken $15.90
- Boneless chicken pieces cooked in coconut creamy gravy with special spices
Mango Chicken $15.90
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices
Plain Yoghurt $2.00
Punjabi Chana Masala $13.90
- Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices

Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Mixed Platter For Two (Veg & Non Veg) (DF) $12.99
- Combination of samosa, onion bhajia, sheek kebab, chicken tikka, served with salad
-Full $13.50
·Shahi Paneer (GF)
- Grated and cubed cottage cheese cooked with rich creamy tomato sauce
Gulab Jamun (3 Pieces) $2.99
Prawn Pakora (GF) (DF) $9.00
- Tiger prawn marinated in the spices dipped in the chickpea flour then deep fries
Butter Prawn/ Scallop (GF) $14.50
- Prawn/ scallops cooked in tandoor finished with creamy tomato sauce
-Full $13.50
Prawn/ Scallop Saag (GF) $14.50
- Prawn/ scallops cooked with green herbs and fresh spinach onion gravy

Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
Garlic Naan $3.49
- Naan topped with garlic butter
Lamb Rogan Josh $11.99
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
(All naans will be baked fresh on your order in tandoori oven)
Indian Pizza $7.99
- Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>

Butter chicken $9.00 / $14.00
- Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy
Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.
Mango lassi $4.00
Butter paneer $8.50 / $13.00
- Home made cottage cheese cooked in rich creamy tomato gravy
Prawn biryani $16.00
- King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
Vegetable samosa $5.50
- Crispi deep fried triangular pastry stuffed with potato, peas, and nuts..
Lamb / beef- madras $9.00 / $14.00
- Boneless pieces cooked with onion and coconut gravy,famous front South India.
Daal makhani $8.50 / $13.00
- Black lentil and red kidney beans cooked in spicesand creamy butter sauce.

Pasta or Risotto $23.50
- See Specials Board for today’s fare
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Garlic Bread and dips $11.00
If you would like more of your favourite tapas we can double it for you
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Garlic Bread (½ Serve) $6.00

Also available as a burger with fries... Just ask the bar staff when you order.
Add bacon $4.00
With salad $23.00
Grazing Drover PLatter (6 ppl) $38.00
- A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
Eggs, Onions $2.00 Each
With salad $33.00
Popcorn Shrimp Po' Boy $14.00
- toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
Garden Salad Side $4.00

Chicken Balti $17.90
- Succulent chicken pieces in a medium spicy sauce with onion, capsicum and tomatoes
●Vegetarian
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
- Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
Gulab Jamun / Chocolate Fudge Cake / Peach & Passion Fruit Cheesecake $6.00
Chilli Chicken $17.90
- Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each
Mushroom Curry $14.90
- Mushroom and peas cooked together in spicy onion gravy
Butter Chicken $17.90
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce

Meatball N/A
Italian Herbs & Cheese N/A
Thousand Island N/A
Herb & Garlic Toasties N/A
White Chip Macadamia N/A
Cheddar N/A
Pork Riblet N/A
Wheat N/A

Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Garlic Bread $8.00
Smoked Chicken Salad $17.50
Sausages and Chips $12.00
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
Nachos $14.00
- Tomato Salsa OR Beef
The BIG Brekkie The Works $16.00
Chicken & Bacon Burger $15.00
- with Chips

MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream

Steaks are served with fries, salad and your choice of 1 sauce.
Prime Angus Steaks
Salad $5.00
Baked Camembert to share $19.00
- Baked camembert wrapped in bacon & served with quince
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Horseradish $2.00
Mushroom $2.00
Main $30.00

Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
Fries or wedges $4.50
Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Lebanese bread $2.00

Captain Kune in Manawatu-Wanganui Menu

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Captain Kune

Manawatu-Wanganui > Captain Kune

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55 Clyde St, Ohakune, Ruapehu

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