A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
Beef with curry sauce $19.90
Seafood chow mein $24.90
Lemon sauce chicken fillet $20.90
Salt & pepper king prawns $13.90
Served on a hot platter with chip or vegetables and sauce
140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Fish Kolkata 15.90
Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Malai Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Khadai Paneer 14.90
Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Basmati Rice 3.00
Plain steamed basmati rice
Mint Chutney 2.80
Yoghurt mixed with mint, green chillies with spices
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Lamb Sacwala 15.90
Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic