Captain Kune in Manawatu-Wanganui Menu

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Kumara chips $4.00
Seasoned wedges $3.50
Chips (per scoop) $3.00
Cheesey chips $4.00
Garlic chips $3.80
Fish $3.00
Dory/cold $5.00
Hotdog $2.20
Sausage $2.00
Chicken nuggets $0.80
Onion rings $1.00
Squid rings $1.00
Potato fritter $1.00
Corn fritter $2.70
Paua fritter $7.00
Seafood fritter $5.20
Battered mussel $1.20
Crumbed scallop $1.80
Spring roll $2.40
Curry roll $2.40
Vegetable roll $2.40
Steak & onion roll $2.40
Pineapple fritter $1.20
Donut with cinnamon $1.20
Battered meat patty $2.00
Sauce $1.00
- Tartare, tomato, aioli, mayo

Hamburger $4.50
Egg burger $5.50
cheese burger $5.00
Hawaiian burger $6.20
Vegetarian burger $5.50
Chicken burger $6.20
Fish burger $6.00
Steak & egg burger $7.00
Bacon & egg burger $6.80
The works burger $9.00

Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
Single filling $3.00
Double filling $4.00
Triple Filling $5.00
Extra meet $1.50
Extra filling $1.00

Kune´s chicken thighs $3.00
Kune´s chicken thighs & chips $5.50

Nearby Sample Menus

Stir Fried Tofu on Rice (Spicy) $11.90
Shrimp Fried Rice $11.90
Pork Paste on Noodles (Warm) $9.90
Chinese Pickie Dumplings (16 pcs) $9.50
Fried Prawns $5.50
Chinese Pickle Dumplings (16 pcs) $9.50
Fried Spring Rolls $5.50
Pork and Leek Dumplings (16 pcs) $9.50

Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
Curry Puffs $7.50
- Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
Gaeng Karee (Thai yellow curry)
- Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
Pad Khing (the ginger)
- Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
Pad Phak Raum Met (the vegetable)
- A combonation of fresh vegetables stir-fried with oyster sauce.
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
Pad Mee
- Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
Goong Horn Pa $8.80
- Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.

Tandoori Chicken H $10.99 / F $19
- Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
Beef Biryani $15.90
- Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
Vegetarian Korma $13.90
- Mixed vegetable cooked in cashew nut creamy gravy with spices
Chicken Madras $15.90
- Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
Karahi Lamb $17.99
- Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
Chicken Tikka $11.00
- Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
Prawn Curry $18.99
- Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
Prawn Masala $18.99
- Prawn prepared with thick onion gravy with capsicum, coriander and ginger

Kallappam (2) $4.50
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Kerala Paratha $3.00
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Vegetable $14.50
Fish $18.50

Kaffir lime dumplings $4.90
Siam prawn salad (V) $17.00
Thai red curry (V) (GF) $13.50
Mixed appetisers $11.50
Pad thai (V)(GF) $13.50
Ginger and oyster sauce (V)(GF) $13.50
Bbq and crispy pork on rice (GF) $15.00
Kaffir lime apple pork (GF) $18.00

Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes
Vegetable Madras $9 Half / $13 Full
- Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
Prawn Masala $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy and thick sauce.
Keema Naan $5.00
- Naan bread stuff with lamb mince.
Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
Masala Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked in a rich onion tomato gravy and thick sauce.
Garlic Naan $3.50
- Naan bread made with garlic and butter.

The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices
Garlic Bread with Cheese $14
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Soup of the day $14
- with Fresh Bread

Steak and Cheese N/A
BBQ N/A
Wrap N/A
M&M N/A
Yoghurt N/A
Italian Herbs & Cheese N/A
Onion N/A
Bacon, Egg and Cheese N/A

SALADS From $3.00
NACHO $10.00
- salsa + mince sour cream
CEREAL $7.00
- with fruit-yogurt
CHIPS $8.50
- with aioli
STEAK SANDWICH AND CHIPS $13.50
FRENCH TOAST $13.50
- with bacon, banana & maple
B.L.T $13.00
- with hollandaise and plum sauce
GLUTEN FREE AVAILABLE

Green Salad $9.50
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
Thyme Roasted Winter Vegetables $9.50
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad

Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish

Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice

BEEF & HOISIN SAUCE ON NOODLES $14.50
BBQ PORK & RICE $12.50
SEAFOOD DELUXE $14.50
CASHEW NUTS RICE OR NOODLE $3.00
LEMONGRASS CHICKEN WINGS & RICE $12.50
CURRY PUFFS $6.50
BEEF NOODLE SOUP $12.50
COMBINATION NOODLE SOUP $12.50

Grilled Pumpkin $ 12.00
Fluffy $ 1.00
Vegetarian Burger $ 7.00
Gluten free Beef Burger $ 7.00
Eggs Benedict with Bacon $ 15.00
Extra
Meat $ 1.00
Venison Burger $ 9.00

Pepper Sauce $3.00
Bearnaise Sauce $3.00
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Mushroom Sauce $3.00
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Breads $11.00
- Selection w/ dips & spreads
Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad