Captain Kune in Manawatu-Wanganui Menu

Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Fries $4.50
- With garlic mayo
Turkish Delight $5.00
Mixed Iskender
Large $15.90
Garlic Bread $4.50
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese

Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
French toast, bacon, banana, maple syrup $18
Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
Eggs florentine $16
Multigrain toast, raspberry jam, butter $5.50

Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
All Mains Served with Basmati Rice
Vegetable Pakora (GF) $4.99
- Fresh vegetables coated in spiced gram flour batter and deep-fried
·Shahi Paneer (GF)
- Grated and cubed cottage cheese cooked with rich creamy tomato sauce
GF = Gluten Free
Stuffed Cheese Naan $3.50
·Aloo Saag (GF)
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
Spring Rolls (12 Pieces) $4.00

Kumb Pasanda $10.00
- Chicken breast pieces stuffed With cheese and spices, barbecued in the tandoori oven, served with green chutney.
Chicken Pakora $9.00
- Chicken pieces mixed with chickpea flour and deep fried.
Anari Kebab $10.00
- Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
Chicken Bhuna $9.50 Half / $14.50 Full
- Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
Fish Tikka $11.00
- Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
Prawn Malwari $11 Half / $18 Full
- Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
Prawn Masala $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy and thick sauce.

Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Soup of the Day $9.50
- served with hot soup roll
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple

Kid’s Ice Cream Sundae
- With chocolate or berry sauce
Kids Pasta
- With Bolognese sauce and cheese
Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
Gluten free bread available for extra $2
Soup of the day $13.00
- With toasted bread
Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze

Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
Chicken Vindaloo $14.00
- boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
Seasonal Vegetable $11.90
- fresh cut vegetable cooked in onion tomato gravy & aromatic spices
Goat Vindaloo $14.49
Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
Butter Vegetable $11.90
- mixed vegetables cooked in rich creamy tomato gravy
Butter Paneer $11.90
- cubes of cottage cheese cooked in rich creamy tomato gravy

Petit Brie (French Brie) $15.50
Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
Cheese Cake $15.50
- Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
All 3 Cheese Board $30.00

Nearby Sample Menus