Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Pancake stack $18.00
Fluffy pancake stack with summer berry compote and fresh whipped cream
Salmon Kedgeree $18.00
Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
Coconut Crumbed Prawns $19.00
Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
Eggs on toast $13.00
Eggs any way, served on toasted kibbled rye, with house made relish
Pick Pocket Platter $17.00
A selection of the chef's best pickings. Lunch for one, or nibbles for two.