Address
55 Clyde St, Ohakune, Ruapehu
Captain Kune in Manawatu-Wanganui Menu
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CAPTAIN KUNE´S- Kumara chips $4.00
- Seasoned wedges $3.50
- Chips (per scoop) $3.00
- Cheesey chips $4.00
- Garlic chips $3.80
- Fish $3.00
- Dory/cold $5.00
- Hotdog $2.20
- Sausage $2.00
- Chicken nuggets $0.80
- Onion rings $1.00
- Squid rings $1.00
- Potato fritter $1.00
- Corn fritter $2.70
- Paua fritter $7.00
- Seafood fritter $5.20
- Battered mussel $1.20
- Crumbed scallop $1.80
- Spring roll $2.40
- Curry roll $2.40
- Vegetable roll $2.40
- Steak & onion roll $2.40
- Pineapple fritter $1.20
- Donut with cinnamon $1.20
- Battered meat patty $2.00
-
Sauce $1.00
- Tartare, tomato, aioli, mayo
BURGER- Hamburger $4.50
- Egg burger $5.50
- cheese burger $5.00
- Hawaiian burger $6.20
- Vegetarian burger $5.50
- Chicken burger $6.20
- Fish burger $6.00
- Steak & egg burger $7.00
- Bacon & egg burger $6.80
- The works burger $9.00
TOASTED SANDWICHES- Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
- Single filling $3.00
- Double filling $4.00
- Triple Filling $5.00
- Extra meet $1.50
- Extra filling $1.00
KUNE´S CHICKEN- Kune´s chicken thighs $3.00
- Kune´s chicken thighs & chips $5.50
Nearby Sample Menus
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Zensai Platter (For two) $38.00
- Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
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Karaage Chicken $9.00
- Crisp crumbed sake marinated chicken with Japanese mayonnaise
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Salmon Lover (GF) $18.00
- 8 pieces of assorted salmon roll, nigiri sushi, salmon tartar, fresh roll
- Kids drink, Baby onigiri sushi, Crispy chicken, ice cream $5.00
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Haru Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
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Temaki Sushi (GF/V) $12.00
- 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
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Edamame (GF/V) $7.00
- Boiled premium grade green soya bean with Marlborough flaky sea salt
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Hokkaido Scallop $18.00
- Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
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Spanish Ham Croquettes
- Served with chips and side salad
- Bowl of fries with aioli 8.0
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Irish Lamb Shanks (GF) 27.0
- Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
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Kids Cheeseburger
- Beef patty with cheddar cheese and tomato sauce, served with fries
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Chicken Caesar Salad 19.5
- Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
-
Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
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Deli Chicken Sandwich 18.5
- Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
- Squid Rings $0.80
- Hotdogs $2.50
- Red Cod $18.90 / kg
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Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
- Cheese $6.50
- Hotdog Chunks $0.80
- Selection from Cabinet $4.00
- Hamburger $5.50
- Beef half $7.99 full $12.99
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Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
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Stuffed Kulcha $3.00
- Naan stuffed with potato, green peas, onion and spices
- Hot Wings with Chips (4 pieces) $5.99
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Onion Bhajia $4.99
- Onion coated with gram flour batter and deep fried
- Deep Fried Chicken Drum Sticks & Chips (4 pieces) $6.99
- Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
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Vegetable Samosa $4.99
- Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
- Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
- Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
- Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
- Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
- Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
- Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
- Satay sauce $4
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
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Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
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Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
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Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
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Patata Bravas (GFo) $9.00
- With chorizo salsa, chipotle crema, micro greens
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Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
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Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
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Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
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Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
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Angkor Platter $35.00
- Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
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Omelette Chicken $19.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
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Singapore Steak $21.00
- Battered steak strips in sweet and sour sauce.
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Satay Sticks Chicken/Beef $8.00
- Skewers of chicken/beef pieces served with satay peanut sauce
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Tom Yum $10.00
- Khmer spicy soup with vegetables, lemon juice and lemon grass.
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Singapore Noodles $19.00
- Stir fried Vermicelli rice noodles with vegetables and BBQ pork and curry powder.
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Red Curry Prawn, Seafood $25.00
- Red curry with vegetables served with rice.
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Lemon Grass Prawn $25.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
- Hara Kabab - Full $6.00
- Subji Miloni - Half/Full $8.00/$12.00
- Chicken Curry - Half/Full $9.00/$14.00
- Beef Saagwala - Half/Full $9.00/$14.00
- 2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00
- Tamarind Chutney $2.00
- Lamb Roganjosh - Half/Full $9.00/$14.00
- Chicken Tikka Masala - Half/Full $9.00/$14.00
- - 1 Shank $29.50
-
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
- ●Wedges (with cheese, bacon & sour cream)
- - for two $30.00
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Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
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Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
- - Main $16.00
- ●Fries
- Please do advise staff of allergies as not all ingredients are listed
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EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
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AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
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THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
- Veg: mushrooms or spinach $4.00
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BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
- RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
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MISCHIEF WORKS $22.00
- herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
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Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
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Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
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Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
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Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
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Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
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Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
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Basmati Rice 3.00
- Plain steamed basmati rice
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Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
- Wedges with Sour Cream & Thai Chili Sauce $9.50
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Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
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Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
- Vegetarian of the Day $24.00
- Pasta of the Day $25.00
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Pita bread $10.50
- With basil pesto & Mediterranean hummus
- Onion Rings (6) $9.50
- Apricot Pie with Ice Cream $6.50
- Feta Fish and Chips $20.00
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Lamb Shanks $20.00
- with Mashed Potato and Vegetables
- Ice Cream Sundae $6.50
- Russian Dumplings $12.00
- Smoked Salmon on Sliced Potatoes $10.50
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Lamb Shanks $33.50
- with Mashed Potato and Vegetables
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Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Captain Kune
Phone
063858825
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Quick Bites , Lunch , Dinner , Child-friendly