Captain Kune in Manawatu-Wanganui Menu

Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Soup of the Day $12.00
- Served with Ciabatta

THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
French fries w aioli and tomato sauce $8
Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
Eggs your way - toasted ciabatta w eggs cooked to your liking $8
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11

Southern style onion rings with smokey BBQ sauce $9.00
Crumbed mushrooms drizzled in truffle aioli $8.50
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Mac & cheese with rosemary & 3 seed crust $9.50
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw

Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Coconut Rice $5.50
Thattudosa $5.50
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice

Eggs on Toast $13.50
- With bacon
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Fresh Muesli $9.50
- Served with honey yoghurt & milk
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve

Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
Eggs florentine $16
Fries, lemon, aioli $8
Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
Taste plate for two $26
Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
Chicken liver paté, crostini, whiskey port figs $16

Gulab Jamun (3 pieces) $2.99
Mango Chutney $1.50
Batter fried Fish with Wedges or Chips $6.99
Paneer Pakora $4.99
- Cottage cheese coated with spiced gram flour batter and deep fried
Chips with Butter Sauce (1 scoop) $3.00
Madras Chicken / Lamb / Beef see above
- Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
Crispy Honey Chicken with Sweet & Sour Sauce $10.99
Bread Basket $9.99
- Plain naan, Garlic naan, Roti, Keema naan, Stuffed kulcha

Hot Beef Salad $12.00
- with sweet chilli or BBQ Sauce
Schnitzel Meals $16.00
Wedges
Crumbed Fish Meals $16.00
Pensioner Roast Pork $9.00
Baked Beans on Toast $8.00
Steak Meals $18.00
Toast $4.00

Butter Naan $3.00
- Naan bread made with butter and white sesame seeds.
Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
Prawn Malwari $11 Half / $18 Full
- Prawns cooked in a coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Peshawar! Naan $5.00
- Naan bread stuffed with dried fruits & nuts and coconut.
Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.
Lamb Seekh Kebab $9.00
- Minced lamb flavoured with exotic spices and herbs, pressed on skewer then cooked in the tandoori oven.
Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.

Fish or prawn curry $17.90
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce
Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
Paneer pakora
- Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
-Full $18.00
Murg labador $16.90
- Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
Karahi - fish or prawn $17.90
- Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
Plain rice $3.00
- Plain steamed rice

Plain Naan $2.50
Mixed Platter $15.00
Pickle $2.50
Chicken Kulcha $4.00
Chicken Changezi $15.00
Roti $2.50
Ostrich Do Pyaza $25.00
Chicken Kabuli $13.50

Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
and raisin chutney $35.00
Seasonal Vegetables, Garden salad $6.00
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad

Roast pumpkin, blue cheese and walnut risotto $18
Eggs,Spinach $3.5
Mussei fritter buttie $15
Herbed hash with black pudding and fried egg $15.50
French toast focky style with bacon and banana $15.50
Grilled sammies
Mushrooms of toast $10.5
Eggs anyway on toast $9.5

Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
Mushrooms $4.00
MG Big Breakfast $23.50
- Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
Garlic Bread $6.00
Grilled Tomato $3.00
Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
Salmon $6.50

Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Beer batered onion rings $5.00
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Eye fillet $38.50
Mushroom $2.00
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges

Captain Kune in Manawatu-Wanganui Menu

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Captain Kune

Manawatu-Wanganui > Captain Kune

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55 Clyde St, Ohakune, Ruapehu

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