A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
Roti Bread and peanut dipping sauce $5.00
Mekong special roti bread.
CHOICE OF:
Pad Kha-Phaow (the basil)
Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
Pad Thai (Most popular Thai dish)
Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
Satay chicke on rice $9.50
Plaar-Goong (prawns salad) $13.50
King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.
Khoa Phad Tom Yum
Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
Eggs any way, served on toasted kibbled rye, with house made relish
Smoked Salmon $6.00
Crispy Bacon $4.00
Pulled Pork Tacos $18.00
A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Muesli $12.00
House made granola served with berry compote and milk
Pancake stack $18.00
Fluffy pancake stack with summer berry compote and fresh whipped cream
Breakfast burger $20.00
Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Mighty breakfast $24.00
Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta