Captain Kune in Manawatu-Wanganui Menu

CAPTAIN KUNE´S CAPTAIN KUNE´S
  • Kumara chips $4.00
  • Seasoned wedges $3.50
  • Chips (per scoop) $3.00
  • Cheesey chips $4.00
  • Garlic chips $3.80
  • Fish $3.00
  • Dory/cold $5.00
  • Hotdog $2.20
  • Sausage $2.00
  • Chicken nuggets $0.80
  • Onion rings $1.00
  • Squid rings $1.00
  • Potato fritter $1.00
  • Corn fritter $2.70
  • Paua fritter $7.00
  • Seafood fritter $5.20
  • Battered mussel $1.20
  • Crumbed scallop $1.80
  • Spring roll $2.40
  • Curry roll $2.40
  • Vegetable roll $2.40
  • Steak & onion roll $2.40
  • Pineapple fritter $1.20
  • Donut with cinnamon $1.20
  • Battered meat patty $2.00
  • Sauce $1.00
    • Tartare, tomato, aioli, mayo
BURGER BURGER
  • Hamburger $4.50
  • Egg burger $5.50
  • cheese burger $5.00
  • Hawaiian burger $6.20
  • Vegetarian burger $5.50
  • Chicken burger $6.20
  • Fish burger $6.00
  • Steak & egg burger $7.00
  • Bacon & egg burger $6.80
  • The works burger $9.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
  • Single filling $3.00
  • Double filling $4.00
  • Triple Filling $5.00
  • Extra meet $1.50
  • Extra filling $1.00
KUNE´S CHICKEN KUNE´S CHICKEN
  • Kune´s chicken thighs $3.00
  • Kune´s chicken thighs & chips $5.50

Nearby Sample Menus

  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Onion rings $3.50
  • Chocolate mousse $3.50
  • Cookies & cream mousse $3.50
  • Large fries $3.50
  • Herb Bread $4.50
  • Di Famiglia $20.90
    • 8 slices
  • Schnitzel Parmigiana $20.50
    • Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
  • Vegeterranean see above
    • Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
  • Garlic Bread $4.50
  • The Euro see above
    • Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
  • Garlic & Parmesan Bread $5.50
  • Lasagna $16.90 / $14.50
    • The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
  • Murray’s Veggie Pie (V) 22.0
    • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
  • Chicken Breast 29.0
    • Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • Spanish Ham Croquettes
    • Served with chips and side salad
  • Kids Cheeseburger
    • Beef patty with cheddar cheese and tomato sauce, served with fries
  • Marinated Cajun Chicken Salad (GF) 19.5
    • Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
  • Warm Beef Noodle Salad 19.5
    • Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
  • Chicken and Chickpea Curry
    • Served with rice
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Beef Fajitas (GFo) $27.00
    • With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
  • Anchiote Chicken $19.00
    • With roast pumpkin, quinoa, garlic dressing, sesame seeds
  • Pomegranate Lamb $7.00
    • With ancho crema, onion, cured onions, sunflower seeds
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Chilli Con Queso $14.00
    • Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
  • Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Squid Kali Mirch $17.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • Fish or Prawn Vindaloo $17.90
    • Prawn meat cooked with hot ground spices in onion and tomato gravy
  • Paneer Prantha $5
  • Onion Bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Cheese & Garlic $4
  • Garlic Chilli (Chicken, Lamb or Beef) $16.90
    • Your choice of meat pieces cooked with fresh garlic, capsicum, onion & spices
  • Mixed Veg Korma $14.90
    • Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
  • Mango Chutney $3
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Cashew nuts with steamed rice $12.50
    • Choice of meat stir fry with oyster sauce, vegetable and cashew nut
  • Pineapple Curry chicken $12.50
    • Chicken and pineapple red curry in coconut milk. Order with steamed rice for $13.50.
  • Roti with Satay Sauce $5.00
  • Tom Yum $12.50
    • A Popular spicy and sour soup with a choice of meat, Mushroom and Thai herb. Order with steamed rice for $13.50.
  • Rad nah chicken with steamed rice $12.50
    • Gravy chicken stir fried with vegetables – top on steamed rice
  • Yum (Thai spicy salad) $12.50
    • Choice of meat and vegetables seasoned with lemon dressing and fresh chilli
  • Tom Yum noodle soup $12.50
    • Spicy Tom Yum soup boiled with choice of meat, noodle, crushed peanut and chilli flake
  • Noodle with soup $12.50
    • Chicken clear soup boiled with choice of meat with rice noodle topped with vegetables
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • (GF = Gluten Free)
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Lamb Shank (Gluten Free) $18.00
    • Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • Chicken Teriyaki Salad (Gluten Free) $18.00
    • Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
  • Crumbed Onion Rings $6.00
  • Coachman Combo $49.00
    • Entrée and Main
  • Garlic Bread $8.00
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • 'BB' Burger $15.00
    • The Works with Chips
  • Nachos $14.00
    • Tomato Salsa OR Beef
  • Smoked Chicken Salad $17.50
  • Chicken & Apricot Crepe $13.50
  • Shrimp Cocktail $14.00
  • Homemade Soup of the Day $10.00
  • Thai House Prawns (5 pcs) $6.50
  • Raad Nah $11.50
    • with Chicken, Beef or Pork
  • Tom Yum Seafood $14.00
  • Sweet and Sour Prawns $14.00
  • Steamed Rice $2.00
  • Garlic and Pepper Seafood $14.00
  • Sweet and Sour Chicken, Beef or Pork $11.50
  • Tom Kha Chicken/ Beef or Pork $11.50
  • Porridge $12.00
    • with vanilla spiced cranberries, walnuts, brown sugar with milk or pouring cream
  • Snapper $28.00
    • Pan Fried fresh Snapper served on chips with a side salad and a light hollandaise drizzled over the fish GF
  • Pancakes served with Maple Syrup $6.00
  • French Onion Soup $11.00
    • Served with toasted bread
  • N.Z Classic Burger $24.00
    • Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
  • Ham Sandwich on Molenberg $4.00
  • Seasonal Vegetables GF $8.00
  • Mezze Platter $30.00
    • A selection of prepared meats & delicacies that change daily with a variety of dips & served with ciabatta
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Soup of the Day $12.50
    • Served with toasted bread
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Captain Kune

Captain Kune

location

Address

55 Clyde St, Ohakune, Ruapehu

phone

Phone

063858825

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Lunch ,  Dinner ,  Child-friendly

Location
55 Clyde St, Ohakune, Ruapehu