Address
55 Clyde St, Ohakune, Ruapehu
Captain Kune in Manawatu-Wanganui Menu
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CAPTAIN KUNE´S- Kumara chips $4.00
- Seasoned wedges $3.50
- Chips (per scoop) $3.00
- Cheesey chips $4.00
- Garlic chips $3.80
- Fish $3.00
- Dory/cold $5.00
- Hotdog $2.20
- Sausage $2.00
- Chicken nuggets $0.80
- Onion rings $1.00
- Squid rings $1.00
- Potato fritter $1.00
- Corn fritter $2.70
- Paua fritter $7.00
- Seafood fritter $5.20
- Battered mussel $1.20
- Crumbed scallop $1.80
- Spring roll $2.40
- Curry roll $2.40
- Vegetable roll $2.40
- Steak & onion roll $2.40
- Pineapple fritter $1.20
- Donut with cinnamon $1.20
- Battered meat patty $2.00
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Sauce $1.00
- Tartare, tomato, aioli, mayo
BURGER- Hamburger $4.50
- Egg burger $5.50
- cheese burger $5.00
- Hawaiian burger $6.20
- Vegetarian burger $5.50
- Chicken burger $6.20
- Fish burger $6.00
- Steak & egg burger $7.00
- Bacon & egg burger $6.80
- The works burger $9.00
TOASTED SANDWICHES- Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
- Single filling $3.00
- Double filling $4.00
- Triple Filling $5.00
- Extra meet $1.50
- Extra filling $1.00
KUNE´S CHICKEN- Kune´s chicken thighs $3.00
- Kune´s chicken thighs & chips $5.50
Nearby Sample Menus
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Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
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Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
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Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
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Pepperoni Lovers $9.00
- Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
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Ham & Cheese $5.00
- Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
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Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
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Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
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Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
- Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
- Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
- Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
- THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
- Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
- Smoked cheddar cheese fondue w ciabatta $12
- Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
- Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
- Crépes, lemon curd, blueberries, anglaise, pistachio $18
- Fresh fruit, yoghurt, honey $15
- Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
- Multigrain toast, raspberry jam, butter $5.50
- Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
- Fries, lemon, aioli $8
- Soup of the day, ciabatta, butter $14
- Chicken liver paté, crostini, whiskey port figs $16
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- Cheeky Chicken $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Cookie Fix $2.00
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Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
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Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
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Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
- 1 ppl $17.00
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Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
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Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
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Fettucine Carbornara $23.00
- Smokey bacon, garlic, creamy, egg & herbs
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Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
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Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Lamb Kebab Small / Large -N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
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Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Chicken noodle soup $13.50
- Crispy thai wonton $6.90
- Salmon chuu-chee $22.00
- Kimchi $4.90
- Yellow curry (V) (GF) $13.50
- Garlic and black pepper (V) (GF) $13.50
- Honey chicken $15.00
- Roasted duck pad ped (V)(GF) $17.00
- -With Salmon $17.50
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
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Malai Kofta $9 Half / $13 Full
- Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
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Chicken Garlic Kebab $10.00
- Chicken pieces marinated and cooked in special garlic sauce.
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Lamb Tikka Masala $9.50 Half / $15 Full
- Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
- Poppadoms (2 pes) $1.00
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Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.
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Naan $2.50
- Bread made with refined flour.
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Butter Paneer $9 Half / $13.50 Full
- Cubes of cottage cheese cooked in rich creamy tomato gravy.
- Wraps $7.50
- Pancakes with Berries $8.00
- Salad - extra $3.00
- Big Rolls $7.50
- Toast & Jam - 2 slices $4.00
- Soup of the Day $12.50
- Salad of the Day $12.50
- Avo & Tomato on Toast $8.00
- Double Choc Chip N/A
- Sweet Chilli N/A
- BBQ N/A
- Italian Dressing N/A
- Old English N/A
- Turkey N/A
- Hot Chilli N/A
- Wheat N/A
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
- Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
- Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
- Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
- Cheesecake of the Day Your waiter will let you know what today's special is. $14
- Kim Crawford, Marlborough 8.00 / 38.00
- Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
- Fries With tomato ketchup & aioli $8 / $5(Half size)
- Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
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Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
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Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
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Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
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Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
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Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
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Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
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Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
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Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
- Lamb Burger $ 9.00
- Eggs on Toast $ 10.00
- Slices
- SLT $ 9.00
- Extra
- Bacon and Eggs on Toast $ 13.00
- Other $ 0.50
- Meat $ 1.00
Captain Kune
Phone
063858825
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Quick Bites , Lunch , Dinner , Child-friendly