Captain Kune in Manawatu-Wanganui Menu

CAPTAIN KUNE´S CAPTAIN KUNE´S
  • Kumara chips $4.00
  • Seasoned wedges $3.50
  • Chips (per scoop) $3.00
  • Cheesey chips $4.00
  • Garlic chips $3.80
  • Fish $3.00
  • Dory/cold $5.00
  • Hotdog $2.20
  • Sausage $2.00
  • Chicken nuggets $0.80
  • Onion rings $1.00
  • Squid rings $1.00
  • Potato fritter $1.00
  • Corn fritter $2.70
  • Paua fritter $7.00
  • Seafood fritter $5.20
  • Battered mussel $1.20
  • Crumbed scallop $1.80
  • Spring roll $2.40
  • Curry roll $2.40
  • Vegetable roll $2.40
  • Steak & onion roll $2.40
  • Pineapple fritter $1.20
  • Donut with cinnamon $1.20
  • Battered meat patty $2.00
  • Sauce $1.00
    • Tartare, tomato, aioli, mayo
BURGER BURGER
  • Hamburger $4.50
  • Egg burger $5.50
  • cheese burger $5.00
  • Hawaiian burger $6.20
  • Vegetarian burger $5.50
  • Chicken burger $6.20
  • Fish burger $6.00
  • Steak & egg burger $7.00
  • Bacon & egg burger $6.80
  • The works burger $9.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
  • Single filling $3.00
  • Double filling $4.00
  • Triple Filling $5.00
  • Extra meet $1.50
  • Extra filling $1.00
KUNE´S CHICKEN KUNE´S CHICKEN
  • Kune´s chicken thighs $3.00
  • Kune´s chicken thighs & chips $5.50

Nearby Sample Menus

  • Sweet Chili
  • Served with rice, salad, carrot, hummus and jack dip
  • Small $13.90
  • Chocolate Cake $5.00
  • Large $15.90
  • Large $15.90
  • Mixed Iskender
  • Chicken or Beef & Lamb & Rice $7.00
  • 301 Garlic & Pepper Pork $18.5
    • Thailand
  • Chicken or Vegetables $15.9
  • Prawn $9.9
  • Chicken or Vegetables $15.9
  • 204 Sizzling Black Pepper Chicken(V) $18.5
    • Hong Kong
  • 23 Cary Puffs (V) $7.3
    • Thailand
  • 107 Beef Pho noodle Soup $15.9
    • Vietnam
  • Prawn $17.9
  • -Smoked salmon, tomato & spring onion $13.50
  • Real Kiwi Bloke $34
    • 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
  • Pork Belly $27.50
    • Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
  • "The Boat Shed Family Bucke $32.00
    • 1 x Combo bucket for 2 adults
  • Just Snapper & Fries $19.50
    • Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
  • Vege Burger $15.00
    • House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
  • Steak Sandwich $18.90
    • 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
  • Anti Pasto $22.50
    • Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
  • Roast of the Day $11.90
  • Grilled mussels $21.50
  • Warm beef salad with kumara crisps $21.50
  • Hotdog & Chips $7.00
  • Filo King Prawns $9.80
  • Lambsfry & Bacon $11.90
  • Savoury Rissoles $11.90
  • Icecream Sundae $5.00
  • Green salad (V, GF, DF) $22.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • L $4.00
  • M $4.10
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Satay sauce $4
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Grilled Garlic Bread $5
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
  • Chicken $2.60
  • Egg $2.00
  • Steak Onion Roll $2.00
  • 5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
  • Spring Roll $2.00
  • Potato Wedges $2.70
  • Jumbo $5.00
  • Mussel $1.00
  • Green Curry Chicken, Beef $20.00
    • Green curry with vegetables served with rice.
  • Satay - Served on Sizzling Plate $18.00
    • Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
  • Chili - Served on Sizzling Plate $18.00
    • Stir fried with chili paste and seasonal vegetables. Tofu optional.
  • Laksa $16.00
    • Khmer Laksa soup served with thin rice noodles.
  • Chili Prawn $25.00
    • Stir fried with chili paste and seasonal vegetables.
  • Ginger Pineapple Prawn $25.00
    • Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
  • Five Spice Beef $12.00
    • Beef pieces marinated in five spices, served on crispy noodles.
  • Angkor Laksa $25.00
    • Khmer prawn Laksa soup served with thin rice noodles.
  • Chicken Pakoras $12.90
    • Boneless chicken dipped in spiced batter and deep fried
  • Garlic Naan $3.50
    • Naan garnished with cooked garlic and butter
  • Chilli Chicken $17.90
    • Boneless fried chicken with onion, green, capsicum, cabbage and tomatoes, with sweet chilli sauce
  • Garlic Chicken $17.90
    • Chicken cooked in rich onion gravy with garlic
  • Khumb Fali $14.90
    • Mushroom and green beans cooked in cashew nuts creamy gravy
  • ●Breads
  • Butter Chicken with Rice / Punjabi Chicken with Rice / Lamb Rogan Josh with Rice / Beef Vindaloo with Rice $9.90
  • Tandoori Roti $3.00
    • Wholemeal bread buttered on top
  • Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
  • Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
  • Cheese topped garlic baguette $7.50
  • Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
  • Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
  • Scotch Fillet $27.50
    • prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
  • Rustic Cut Crispy Wedges $11.50
    • topped with melted cheese and bacon served with sweet chilli sauce and sour cream
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Chocolate Mud Cake $12.00
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Mini Cheese Burgers & Curly Fries $8.00
  • Thai Beef Salad $19.50
    • marinated strips of prime beef, Thai style with crispy noodles & salad
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • ICE-CREAM SUNDAE $12.50
    • Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
  • THE CARNIVORE $42.00
    • Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • THE CONSERVATIONIST $29.50
    • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
  • SMOKED BACON HOCK & VEGETABLE SOUP $15.50
    • Served with crusty bread
  • STUFFED PORTOBELLO MUSHROOMS $19.50
    • Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
  • Eggs Benedict with Salmon $16.50
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • Petite Crumbed Panfried Fish and Chips $16.50
    • served the good old fashioned way wrapped in newspaper - no greens in sight!!
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Thai Chicken Noodles Salad $17.00
    • warm Asian style greens in coconut chilli sauce
  • Eggs Benedict with Bacon $15.50
  • Barrelhouse Platter to Share $38.50
    • Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
  • Salad $5.00
  • Mushrooms $5.00
  • Cheese & Chive topped Turkish Pida Bread $10.50
  • Double Chocolate & Raspberry Brownie
    • with vanilla ice cream
  • Garlic $2.00
  • Blue cheese $2.00
  • Baked Camembert to share $19.00
    • Baked camembert wrapped in bacon & served with quince
Captain Kune

Captain Kune

location

Address

55 Clyde St, Ohakune, Ruapehu

phone

Phone

063858825

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Lunch ,  Dinner ,  Child-friendly

Location
55 Clyde St, Ohakune, Ruapehu