The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Chicken Breast 29.0
Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
300g Angus Pure Scotch Fillet Steak (GF) 30.0
Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
Spanish Ham Croquettes
Served with chips and side salad
Kids Cheeseburger
Beef patty with cheddar cheese and tomato sauce, served with fries
Marinated Cajun Chicken Salad (GF) 19.5
Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
Warm Beef Noodle Salad 19.5
Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Hotcakes $10.00
With banana, maple syrup and cream
Beef Burger $18.50
Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Beef Burger $12.00
With cheese and tomato sauce served with fries
Garlic Bread (V) $8.00
On ciabatta served crisp and hot with balsamic glaze
Thai Beef Salad (GF) $18.00
Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Main Street Breakfast $19.50
Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Beer Battered Fish and Chips $18.50
Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
300gm Scotch fillet steak (GF) $36
Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
(GF = Gluten Free)
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Apple & Plum Crumble $14
Served with French vanilla ice cream
Beef & Reef (GF) $38
200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Vegetable stack (vegetarian) $26
fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Served in a brandy snap basket (Gluten Free without basket)
French Toast $15.00
Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Lamb Shank (Gluten Free) $18.00
Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Pancake Stack $15.00
This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Coachman Fish & Chips $25.00
Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
Chicken Teriyaki Salad (Gluten Free) $18.00
Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing