Address
55 Clyde St, Ohakune, Ruapehu
Captain Kune in Manawatu-Wanganui Menu
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CAPTAIN KUNE´S- Kumara chips $4.00
- Seasoned wedges $3.50
- Chips (per scoop) $3.00
- Cheesey chips $4.00
- Garlic chips $3.80
- Fish $3.00
- Dory/cold $5.00
- Hotdog $2.20
- Sausage $2.00
- Chicken nuggets $0.80
- Onion rings $1.00
- Squid rings $1.00
- Potato fritter $1.00
- Corn fritter $2.70
- Paua fritter $7.00
- Seafood fritter $5.20
- Battered mussel $1.20
- Crumbed scallop $1.80
- Spring roll $2.40
- Curry roll $2.40
- Vegetable roll $2.40
- Steak & onion roll $2.40
- Pineapple fritter $1.20
- Donut with cinnamon $1.20
- Battered meat patty $2.00
-
Sauce $1.00
- Tartare, tomato, aioli, mayo
BURGER- Hamburger $4.50
- Egg burger $5.50
- cheese burger $5.00
- Hawaiian burger $6.20
- Vegetarian burger $5.50
- Chicken burger $6.20
- Fish burger $6.00
- Steak & egg burger $7.00
- Bacon & egg burger $6.80
- The works burger $9.00
TOASTED SANDWICHES- Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
- Single filling $3.00
- Double filling $4.00
- Triple Filling $5.00
- Extra meet $1.50
- Extra filling $1.00
KUNE´S CHICKEN- Kune´s chicken thighs $3.00
- Kune´s chicken thighs & chips $5.50
Nearby Sample Menus
-
Get clucked $16.00
- Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
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The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
- -Regular $10.00
- -Large $11.00
-
Kevin bacon
- Cajun seasoning, aioli and bacon
- Steak cut
-
Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
-
Vegie salad $16.00
- Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
-
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
-
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
- Hoki $18.90 / kg
- Pineapple Fritters $1.50
- Chicken Fillet $6.50
- Cheese $6.50
- Chicken Fillet - Crumbed $3.50
- Chicken Nuggets $0.80
-
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
-
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
-
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
-
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
-
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
-
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
-
Pasta of the Day $18
- See the staff for today's flavour
-
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
- Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Tom Yum Noodles - Rice noodle in traditional Thai Tom Yum soup and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Strawberry Sundae $6.50
- BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
- Combo Platter - Vegetable spring roll (1 pc), chicken satay (1 pc), prawn spring roll (1 pc), money bag (1 pc), samosa (1 pc) and prawn tempura (1 pc) (1 person) $7.50
- Prawn Tempura Salad - Crispy crumbed prawn served with fresh mixed salads and our homemade mayonnaise and sweet chilli sauce $16.50
- Money Bags and Samosas - Golden mixed vegetables wrapped in a bag shape and a triangle wrap of vegetable curry, served with sweet chilli sauce (Vegetarian) $6.50
- Steamed Egg Noodles $5.00
- Fried Fish Koliwada with Chips (4 pieces) $6.99
- Fried Chicken & Chips (2 pieces) $6.99
- Chicken Nuggets & Chips (6 pieces) $5.49
-
Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts
-
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
-
Nawabi Prawn / Scallop $13.99/$14.49
- Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
-
Lamb Sheek Kebab $7.99
- Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
-
Mango Chicken / Lamb / Beef see above
- Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
- Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
- Rendang beef curry - mild beef curry with coconut served with rice $17.00
- Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
- Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
- Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
- Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
- Soup of the Day - see specials board for more details, served with garlic bread $8.50
- Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
- Pepper $3
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
- Side of chips $4
- All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
- Prawns with Seasonal Vegetables $28.00
- Tasty Hot Pot $38.00
- Roast Pork Med $23.00/Lge $35.00
- Malay Tofu $23.00
- Scallops with Seasonal Vegetables $28.00
- Stir Fry Snap Bean $25.00
- Sweet & Sour Pork $20.00
- Steamed ground Chicken $52.00
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FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
- NACHOS $11.50
-
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
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SCRAMBLED EGGS, HASH, TOMATO $11.50
- optional salmon $2
- TOASTED MUESLI AND YOGHURT $7.50
- KIDS NACHOS $6.00
- LIGHT MEALS(Big- $9) $6.00
- FISH 'N' CHIPS 'N' SALAD $12.00
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Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
- Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
- Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
-
Pulled pork sliders- $18.00
- 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
- Ice cream with caramel, berry or chocolate sauce $5
- Eggs(2) $4
- Cheese topped garlic baguette $7.50
- Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
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TOAST $5.50
- plain or fruit
- FISH AND CHIPS WITH EGG $14.00
- ICE CREAM SUNDAE $5.00
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CHIPS $8.50
- with aioli
-
B.L.T $13.00
- with hollandaise and plum sauce
- EGGS BENEDICT $15.50
- CORN FRITTERS AND BACON $15.00
-
CEREAL $7.00
- with fruit-yogurt
- Tuna N/A
- Double Choc Chip N/A
- Honey Mustard N/A
- Ranch N/A
- Sweet Onion N/A
- Cucumber N/A
- Herb & Garlic Toasties N/A
- Beetroot N/A
- Chicken teriyaki $13.50
- Bulgogi hot pot $13.50
- Edamame $5.00
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Raw salmon roll 5p $6.50
- Salmon & Avocado
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Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
- Chicken cutlet $13.50
- Spring roll 5p $5.00
- Udon Tempura $11.50
-
Fish of the Day N/A
- Waiting staff will inform you
-
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
-
Soup of the Day $12.50
- Served with toasted bread
-
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
-
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
-
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
-
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
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Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
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Eggs Benedict on Agria Hash $14.90
- Bacon
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Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
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Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
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French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
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Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
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Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
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Soup of the Day $9.90
- Choice of Five Grain or White Toast
-
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Captain Kune
Phone
063858825
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Quick Bites , Lunch , Dinner , Child-friendly