Captain Kune in Manawatu-Wanganui Menu

Meat Patties $2.50
Satay Dishes
Pack $15
- 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
Small $5
Black Bean Sauce Dishes
Or Super Chicken Jumbo Burger
Corn Fritter $3
Fried Rice

Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
Bacon, Egg and Tomato
- on open ciabatta bread, with balsamic dressing, served with fries
Garlic Ciabatta Bread 8.0
Tossed Basil and Lemon Chicken Salad
Kids Cheeseburger
- Beef patty with cheddar cheese and tomato sauce, served with fries
Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
Fresh Beer-Battered Terakihi
- Served with chips and side salad
Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing

Coconut Chicken $15.90
- Boneless chicken pieces cooked in coconut creamy gravy with special spices
Karahi Paneer $13.90
- Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
Wedges $5.00
Butter Lamb $17.99
- Tender lamb pieces cooked in butter gravy
Lamb Vindaloo (Med or hot) $17.99
- Boneless lamb pieces cooked in vindaloo paste with spices
Bread Pakora $3.00
- Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
Vegetable Pakora $5.00
- Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney

Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Pickle $2.50
Sambar $3.50
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Lamb $17.50

STICKY PORK RIBS $11.50
- coated in homemade smokey BBQ Sauce with chips or garlic potatoes
KIWI VEGGIE GRILL $14.50
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
with mushrooms $3.50
MEGA BREAKFAST $18.50
- angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
KIWI GRILL BREAKFAST $14.50
- gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
GRILLED CHICKEN $14.50
GRILLED EGGS BENEDICT $14.50
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce

Love Story Dessert $9
- Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Papadoms (4pcs) $3
Fish Naan $6
- Soft unleavened bread stuffed with spiced fish.
Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
Palak Chicken $18
- Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
Cheese Naan $5
- Soft unleavened bread stuffed with cheese.
Prawn Jalfrezi $19
- Prawns cooked with onion, tomato, capsicum and lemon juice.

Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Soup of the day $14
- with Fresh Bread
Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Pastas with Garlic Bread $19.5 add chicken $6.00
- with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices

Toasted Sandwich with Three Fillings $6.50
- Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
Fish (crumbed or battered) $3.00
Half Kiwi Breakfast $15.00
- 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
Mince on Toast $12.50
Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
French Toast with Maple Syrup $12.50
- (Bacon added at request)
3 Egg Omelette with Two Fillings $15.00
- Ham, Cheese, Onions, Mushrooms, Tomato etc
Bacon and Eggs $15.00
- 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast

Hash browns, Portobello mushroom, or roasted tomato $4.00
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
Extras
- Or: Creamy sauteed garlic mushrooms (With bacon $21)
Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)

Kumara $4.00
Crumbed Gurnard $3.70
Savory Wedges $4.00
Hash Browns $0.80
Calamari chips $6.50
- With sweet chili sauce
Plain Sausages $1.90
Steak $6.50
- Steak, Relish Salad, Onion & Mayo
Battered Gurnard $3.70

Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Kumara fries $7.50
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing

Chipotle N/A
Steak and Cheese N/A
Ham, Egg and Cheese N/A
Pickles N/A
Thinly Cut Ready Salted N/A
Honey Oat N/A
Natural Swiss N/A
Tomato N/A

Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Fried egg $2.00
Aioli

The Peoples, Hawkes Bay 9.00 / 42.00
Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Veuve Cliquot 110.00
Sautéed Button Mushrooms $8
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Lindauer Brut Special Reserve cuvée 750ml 40.00
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15

All mains served with rice. All curries are gluten free some mains can be served as vegan. These can also be prepared mild, medium hot, indian hot and extra hot. If you have any special requirement or allergies please let us know.
Squid kali mirch $19.90
- Squid cooked with coconut cream, ground spices & crushed black pepper
Mango chutney $3.00
Fish or prawn vindaloo $19.90
- Your choice of meat cooked with hot ground spices in onion and tomato gravy
-Poppadum
Chicken nuggets & chips $6.00
Roti $3.00
Keema naan/Peshawari naan $5.00

Captain Kune in Manawatu-Wanganui Menu

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Captain Kune

Manawatu-Wanganui > Captain Kune

Address

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55 Clyde St, Ohakune, Ruapehu

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