Captain Kune in Manawatu-Wanganui Menu

Paua Fritter $3
Satay Dishes
(Any 2 Burgers) $5
Ham $2
Chicken
Hot Dog $2.20
Crumbed Fish $3.50
Curry Dishes

Seasonal salad $6.90
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Southern style onion rings with smokey BBQ sauce $9.00
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Crumbed mushrooms drizzled in truffle aioli $8.50

Vegetarian option available
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
Ham and cheese toastie $8.50
- Served with chips
Bacon and eggs with soldiers $8.50
Hot Dogs $8.50
- Served with chips

Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
7 pcs $12.20
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
S $3.50
3 pcs $5.90
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.

-Full $12.50
Family Combo Deal - 1 $20.00
- 1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
-Full $13.50
Home Style Curry Prawn/ Scallop (GF) (DF) $14.50
- Prawn/ scallop sauteed with onion and garlic then chopped tomatoes, finished with julliene of ginger coriander
·Navratan Korma (Veg) (GF)
- Seasonal vegetables cooked with rich creamy cashew nut gravy
·Garlic Chicken Tikka (8 - 10 pcs) (GF)
- Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
Garlic Prawn $12.50
- Prawn crisp fried with corn flour, tossed with garlic and onion sauce
·Balti Chicken/ Lamb/ Beef (GF) (DF)
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce

Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Beef & Mushroom pot pie - served with salad & fries $16.50

Chicken with cashew nuts $21.90
Combination chow mein $19.90
Sizzling steak chinese style $22.90
Seafood foo young $24.90
Porterhouse steak $22.90
Roast crackling pork $25.90
- Pork is laid flat and roasted the traditional chinese way and cut into bite sized pieces with plenty of crackling to enjoy! Served with vegetables
Thai money bags $9.90
Vegetables (bowl) $7.50

Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
Garlic Bread $6.00
- Toasted Artisan ciabatta breads smothered with garlic butter.
Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
Summer Dip(Small/Large) $8.00 / $14.00
- Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
Quarter Acre After Dark Burger $25.00
- QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
Chicken Wings $12.00
- Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF

Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
Paneer Kulcha $5.00
- Naan bread stuff with homemade cottage cheese.
Vegetable Korma $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.
Garlic Naan $3.50
- Naan bread made with garlic and butter.
Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
Mango Chutney $3.00
Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
- Diced meat cooked in a fine onion tomato gravy with spices and herbs.

●Main
●Appetizers
Deep Fried Spring Roll /Crumbed Fish
●Main
●Appetizers
Bbq Pork
Sweet Sour Pork/Honey Chicken Combination Fried Rice/Noodle
●Soup

Cheese Tart $2.00
- Tartare & Cheeses
Bacon $2.00
Fish Battered $2.80
Lamb & Mint $6.50
Lasagna Square $4.00
Fastway $2.00
- Garlic & Cheese & Mayo
1 Scoop Chips $2.80
Squid Rings $0.80

Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
Kiwi Burger $14.00
- Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey
Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Nachos $15.00
- Your choice of beef, bean or a combination of both
Side of chips $4.00

27. Rice $3.00
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
25. Fried $5.00
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00

Madras roll (chicken or lamb) $9.90
-Onion bhaji
- 1/2 $11.90
Raita $4.00
Only 12 years or under
Seafood platter $16.90
- Mixture of fish, squid and scallop served with salad and chutney
Indian salad $6.00
Tandoori meat platter $16.90
- Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney

Captain Kune in Manawatu-Wanganui Menu

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Captain Kune

Manawatu-Wanganui > Captain Kune

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55 Clyde St, Ohakune, Ruapehu

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