Captain Kune in Manawatu-Wanganui Menu

Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
Seaweed Salad (V/GF) $12.00
- Seaweed with green & cabbage salad, japanese sweet soy dressing
Edamame (GF/V) $6.00
- Boiled premium grade green soya bean with marlborough flaky sea salt
Chicken / Prawn Katsu Curry $21.00
- Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup
V=Vegetarian / GF=Gluten Free
Mixed Tempura $18.00
- Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
-Chicken / Beef / Prawn $12.00
Sashimi Lover Set (GF) $19.00
- 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup

Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Chicken $7.50 / $9.90
- Mini / Large
Veg Fritter $2.50
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large

Paprika Smoked Crunchy Chickpeas $5.50
- Snack size
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
El Fuego $16.50
- Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Slaw Salad $5.50
- With toasted nuts
Mint Sticky Pork Ribs $14.50
- Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce

Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Pasta of the Day $18
- See the staff for today's flavour
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries

MUSHROOM BARBONARA $11.50
Add garlic bread or garden salad & a 420ml drink $6.00
EXPRESS GRILL $11.50
- one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
PRIME BURGER $10.50
- choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
chips or garlic potatoes & 420ml drink Add $6.00
MEGA BREAKFAST $18.50
- angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
with mushrooms $3.50
BREAKFAST BUN $8.50
- mauka bacon, grilled egg, homemade mayo and lettuce

Salt & pepper squid $10.90
Port wine sauce chicken fillet $22.90
Sizzling steak with hot pepper sauce $22.90
Wonton with barbecue pork or chicken $9.90
King prawns with hot pepper sauce $28.90
Served on a hot platter with chip or vegetables and sauce
Chicken, beef or pork chow mein $17.90
Oyster $POA

Fried Chicken with Chilli Bean $25.00
Japanese Style Tofu $23.00
Salted Fish with Chicken & Eggplant $25.00
Combination Fried Rice (Chicken/Beef/Pork) Med $18.00/Lge $23.00
Pigbag with Chillies $26.00
Minced Beef Soup - Bowl/Medium/Large $6.00/$20.00/$35.00
Hot & Spicy Pig Ear $8.50
Lemon Chicken $23.00

Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Chicken Jalfrezi $18.50
- Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Garlic Naan $4
- Soft unleavened bread with garlic and coriander prepared in tandoor.
Love story Paneer $17.50
- Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
Chicken Rezala $19
- Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
Love Story Butter Chicken $18.50
- Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.

Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)
Sides $3.00
- bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
Open steak sandwich $22.80
- Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
Utopia wedges $14.00
- topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
Sides $4.00
- salmon
Toasted muesli $10.50
- with yoghurt and fruit
Warm chicken & Bacon salad $21.80
- garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing
Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup

Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Mini maple and walnut cake with vanilla ice cream $8.00
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Pasta of the day $15.50
- *Changes daily please ask staff
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)

Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
Extras
- Maple syrup & salted caramel mascarpone (With bacon $20)
Black pudding, or veal bratwurst, or bacon $5.00
Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
- Smoked Salmon & Spinach $18.00

Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Market Fresh Garden Salad $5
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Potato Puree with Truffle Oil $5
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly

spring roll $3.00
bacon $2.50
lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
curry roll $3.00
harvester (fish) $6.50
fish $3.50
sausage $2.80
mini hotdogs (2) $2.00

O.C.R Nachos $16.00
- Tortilla chips layered with our own black beans, spiced beef mince, cheese grilled & topped with salsa, sour cream & jalapenos GF
N.Z Classic Burger $24.00
- Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
Pasta Spinach, lemon and ricotta ravioli in a pesto sauce $14.00
Rich Mexican Chocolate Cake $10.00
- Topped with chocolate sauce & vanilla ice cream
Summer Sharing Platter $30.00
- Daily selection of prepared delicacies, dips & ciabatta
B.L.T $15.00
- Free range bacon, lettuce, tomato & aioli on ciabatta
Extra bread $5.00
Pasta $22.00
- Spinach, lemon and ricotta ravioli in a pesto sauce served with baby spinach, pine nuts and feta

Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
extra-large $24

Captain Kune in Manawatu-Wanganui Menu

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Captain Kune

Manawatu-Wanganui > Captain Kune

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55 Clyde St, Ohakune, Ruapehu

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