Captain Kune in Manawatu-Wanganui Menu

CAPTAIN KUNE´S CAPTAIN KUNE´S
  • Kumara chips $4.00
  • Seasoned wedges $3.50
  • Chips (per scoop) $3.00
  • Cheesey chips $4.00
  • Garlic chips $3.80
  • Fish $3.00
  • Dory/cold $5.00
  • Hotdog $2.20
  • Sausage $2.00
  • Chicken nuggets $0.80
  • Onion rings $1.00
  • Squid rings $1.00
  • Potato fritter $1.00
  • Corn fritter $2.70
  • Paua fritter $7.00
  • Seafood fritter $5.20
  • Battered mussel $1.20
  • Crumbed scallop $1.80
  • Spring roll $2.40
  • Curry roll $2.40
  • Vegetable roll $2.40
  • Steak & onion roll $2.40
  • Pineapple fritter $1.20
  • Donut with cinnamon $1.20
  • Battered meat patty $2.00
  • Sauce $1.00
    • Tartare, tomato, aioli, mayo
BURGER BURGER
  • Hamburger $4.50
  • Egg burger $5.50
  • cheese burger $5.00
  • Hawaiian burger $6.20
  • Vegetarian burger $5.50
  • Chicken burger $6.20
  • Fish burger $6.00
  • Steak & egg burger $7.00
  • Bacon & egg burger $6.80
  • The works burger $9.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
  • Single filling $3.00
  • Double filling $4.00
  • Triple Filling $5.00
  • Extra meet $1.50
  • Extra filling $1.00
KUNE´S CHICKEN KUNE´S CHICKEN
  • Kune´s chicken thighs $3.00
  • Kune´s chicken thighs & chips $5.50

Nearby Sample Menus

  • Nacho’s $13.00
  • Pepperoni $12.00
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Crispy Chicken Salad $18.50
  • Ham & Cheese $12.00
  • Salt & Pepper Squid $8.50
  • Chocolate Mud Cake $9.95
  • Seafood Platter $19.50 large $29.50
  • Potato Fritters $1.00
  • Gurnard $29.90 / kg
  • Hotdogs $2.50
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • Battered Mussels $1.40 / $7.00 / $14.00
    • Each / ½ Dozen / Dozen
  • Blue Cod $55.90 / kg
  • Fresh Fish Fillets $4.90
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • House fries $8.50
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Smoked garlic mash $8.90
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Prosciutto, Pumpkin and Walnut Salad $17.00
    • Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Yellow House Muesli $10.50
    • Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Seasonal Vegetables $6.00
  • Grilled Vegetable Stack $25.00
    • Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
  • Panna Cotta Latte $12
    • Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
  • QA Pavlova $9.00
    • Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
  • QA Chips $10.50
    • With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
  • Tropical Prawn Skewer $14.00
    • Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
  • QA Breads & Spreads $10.00
    • A selection of in-house baked Quarter Acre breads and homemade spreads.
  • Summer Salmon Salad $18.00
    • Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Garlic Bread and dips $11.00
  • Mixed Green Salad $5.00
  • Soup of the Day with bread $11.80
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • - Small $6.20
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Smoked salmon $6.00
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Crispy bacon $4.00
  • Crispy Bacon $4.00
  • Roast tomato $3.00
  • Pork S $6.00 / L $10.00
  • Chicken & Sweet Chilli $7.80
  • Burgers come with onion, tomato, beetroot, lettuce, tomato & mayo sauce will make to order N/A
  • Sausages, Eggs & Chips $8.00
  • Ying yang $2.00
    • BBq & Mayo
  • Seasoning Wedges $4.80
  • Chicken S $6.50 / L $ 11.50
  • Chocolate Explosion $3.20
    • Jam Rap & Chocolate Bar
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
    • Served with an Asian slaw and dipping sauce
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Bowl of Fries with aioli $6.00
  • Angus Pure Beef Ribeye (Gluten Free) $25.00
    • Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Speight's Beer Battered Fish and Chips $20.50
    • this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
  • Homemade Onion Rings $5.50
    • these are awesome! Served with a garlic mayo
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • Mini Hot Dogs & Curly Fries $8.00
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Kiwi Pavlova $9.00
  • Thai Beef Salad $19.50
    • marinated strips of prime beef, Thai style with crispy noodles & salad
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Battered fish / side serving of fries $6.00
  • Aioli
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Kiwiana $18.00
    • Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Croque Madame (white sauce, ham, cheese, egg) $7.50
  • Mini-BLT (bacon, lettuce, tomato) $6.50
  • Macaroni Cheese and Bacon $8.90
  • Date Scone, Cheese ou Savourie Scone $3.50
  • Herbal Tea $3.50
  • French Onion Soup $8.90
  • Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
  • Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $9.90
  • Pork & Apple Sauce $8.90
  • 1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
  • Tempura Battered Snapper Burger $10.90
  • Steak Sandwich on Ciabatta with Caramelised Onions & Aioli $12.90
  • Lamb Burger, Mint Jelly & Caramelised Onion $8.90
  • Kids Pack $7.50
    • Ham, Cheese or Jam Sandwich, Raisins, Fruit, Crackers & Cheese Dip plus Something Sweet
  • Tempura Battered Snapper, Chips & Salad $2.00
    • Add 2 Eggs
  • Mince on Toast $16.90
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Scallops, Rice Noodles and Vegetables $10.50
  • Garlic Bread $3.50
  • Ice Cream Sundae $6.50
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Double Chips with Melted Cheese $10.00
  • Double Chocolate Mousse $7.00
Captain Kune

Captain Kune

location

Address

55 Clyde St, Ohakune, Ruapehu

phone

Phone

063858825

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Lunch ,  Dinner ,  Child-friendly

Location
55 Clyde St, Ohakune, Ruapehu