Car-fe in Auckland Menu

Car-fe in Auckland has no menu available, but can choose from many other options such as -Main or Chicken / beef / pork from Po Chai. Union Food Bar offers many options including Chips and Wedges. Curry Mahal includes a wide range like MANGO LASSI or PAPADUM (3 PCS). Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Nurimaru Sushi & Donburi and Large bowl of rice with topping.

Nearby Sample Menus

  • Dal Makhani / Dal Fry $8.00
  • Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Paratha $2.50
  • Plain Rice $2.50
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Pickles $5.00
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • -Beef, pork or chicken $16.00
  • Tord Mun Pla $8.00
    • Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
  • -Lamb $17.50
  • Peek Gai Tord $8.00
    • Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • Gang Massaman Nua $16.50
    • A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
  • Tom Yum (vegetarian) $8.00
    • Thai spicy soup with galanga, lemongrass, kaffir lime leaf, mushroom, tomato, spring onion, coriander and roasted chilli paste, fresh tofu and mixed vegetables
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Add an extra roll $4.00
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Add an extra roll $4.00
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • -Extra 6 Mussels $17.00
  • Bacon & Egg Burger $4.50
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Sausages $1.20
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Deluxe Burger $6.00
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • BBQ Pork & Pineapple Veges $11.80
  • Special H $9.00
    • 1 Chicken Burger (Deep Fried Fillet), 1 Sausage, 4 Mini Spring Roll, $1 Chip
  • Chicken burger (with deep fried fillet) $5.50
  • Pork & Cashew Nut Veges $12.50
  • Bacon & Cheese $4.20
  • Won Ton Soup (12 W/T) $9.00
  • Pork & Pineapple Veges $11.50
  • Milk Shake $3.80
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Tandoori chicken
  • Plain rice $3.00
    • Steamed basmati rice
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Sushi chicken & avocado roll $15
  • Crème caramel $7
  • Takoyaki octopus balls $10
    • light fried battered balls stuffed with octopus (9pc)
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Fish of the day $28.90
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Pork $ 5.00
  • 1.5 L drink
  • Roast Sandwich $ 7.00
    • 420 ml coca cola range
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • 6 Chicken Nuggets and Chips $ 4.50
  • Add Beef Rendang $14
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Mince Pie $3.00
  • Potato Pie $3.00
  • Caramel Lamington $2.50
  • Steak & Mushroom $3.00
  • Custard Slice $2.00
  • Pork Turnpver $3.00
  • Steak &Cheese Pie $3.00
  • Lamington $2.00
  • 8PC. MAYO OR CHILLI $9.00
  • 4PC. REG $4.00
  • Teriyaki Chicken on Rice with Mayo
  • 5PC. REG $8.50
  • 8PC. JUMBO $11.00
  • 8PC. REG $7.90
  • Vegetarian Sushi
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Petita $11.50
  • Steak Pita
  • Petita $9.90
  • Regular $11.90
  • Garden (V) Salad
  • Pita Chips and Dip $3.90
  • Regular $11.50
  • Roast Beef Pita
Car-fe

Car-fe

location

Address

87 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094887000

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
87 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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