Car-fe in Auckland Menu

Car-fe in Auckland has no menu available, but can choose from many other options such as -Main or Chicken / beef / pork from Po Chai. Union Food Bar offers many options including Chips and Wedges. Curry Mahal includes a wide range like MANGO LASSI or PAPADUM (3 PCS). Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Nurimaru Sushi & Donburi and Large bowl of rice with topping.

Nearby Sample Menus

  • Smoked trevally, sa.sa verde $8
  • Fries $8
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Or, with butcher's sausage $26
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Millet & nut granola, feijoa, yoghurt $15
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Steak $3.00
  • Chicken fillet burger $4.00
  • Cheese $2.00
  • 2 fish, 1 sausage, chips $6.00
  • Vegetables (small/large) $8.00/$ 9.00
  • 40 chicken nibbles, $5 chips $35.00
  • Bacon and egg $4.00
  • Meat combination (small/large) $10.00/$12.00
  • -Butter $0.50
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Any Ramen +2
    • You can get 4 pcs of Gyoza Dumplings
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • ●Extra Toppings
  • Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
    • Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
  • Cheese Ramen (Basic+Cheese) $15.00
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Eggs your style on toast $8.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Hot smoked salmon scramble on ciabatta $15.50
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Mix $10.5 / $12.5
  • Lamb $10 / $12
  • Chicken $8.5 / $10.5
  • Chicken $10.5 / $12.5
  • Falafel x4 $5.00
  • price: regular/large
  • Lamb $5.00
  • Chicken $6.00
  • White Rice $3.00
  • Prawn $13.90
  • Star Burger $5.50
  • Potato Fritter $0.70
  • Donut
  • Chicken Nugget
  • Scallop
  • Vegetables $9.90
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Clear noodles in chilli sauce M: $8.00 L: $10.00
  • Pork Bun (Pork mince with spring onion) $1.20
  • Pickles, sichuan style $6.00
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • Marinated beef shank $12.00
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Rice with braised pig feet $11.50
  • Pork ribs $20.00
  • Squid with spiced salt $20.00
  • Squid Griddle $20.00
  • -Beef fried rice $10
  • Sumai $6.00/4pcs
  • -Egg fried rice $10
  • -Squid with black bean sauce $10
  • -Curry veges $10
  • Plain Dosa $7.50
  • Vegetable Jalfrezi $10.50
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Paneer Paratha $5
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Keema Naan (Chicken/Lamb) $4
  • Mutton Biryani $10.50
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Rasmalai Plate $3
  • Veg/ Chicken Chili Garlic Noodles $10.50
  • Steak & Kidney $2.80
  • Creamy Mushroom (Vegetarian) $3.50
  • Lasagna $2.50
  • Lamb & Mint Pie $3.50
  • Bacon & Egg $2.80
  • Chicken Cranberry Pie $3.50
  • Steak & Pepper $2.80
  • American Hot Dog $3.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Fried beef with kidney bean $13.80
  • Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
  • Fried Wonton $8.00
    • 12 pcs
  • Roast Duck Noodle/Rice $9.80
  • Fried Prawn with Cashew Nut $20.80
  • Combination Vege & Pork Noodle Soup $7.00
  • Black Pepper Beef with Vegetable Noodle Rice $8.80
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Edamame $4.00
  • Salt & pepper chicken $11.00
  • Braised pork belly on $12.00
  • Fried rice $12.00
  • Hot & sour noodle $11.00
  • Stewed beef w/ soup $12.00
  • Marinated tofu $4.00
  • Taiwanese style smoked salmon on
  • Prawn Twists $7,5
    • Crisp pastry wrapped prawns with a sweet Thai chilli sauce
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Angus Beef Fillet $36
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Dessert
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • Fries with aioli
Car-fe

Car-fe

location

Address

87 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094887000

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
87 Barrys Point Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines