Carmen Jones in Auckland Menu

TAPAS & SMALL PLATES TAPAS & SMALL PLATES
  • Olives / Nuts $5.00
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • ●Smoky Eggplant Dip
  • -With Finger Toast $9.00
  • -Larger Portion with Garlic Bread $13.00
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
MEALS MEALS
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
SIDES SIDES
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
SWEET SWEET
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur

Nearby Sample Menus

  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • Side Salad $5.00
  • Small $9.50
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
  • half dozen for $14.00
  • PRAWN TWISTERS
    • with sweet chilli and garlic aioli
  • Small $12.50
  • Hollandaise $1.00
  • Oyster $1.40
  • Steak $9.90
  • Vegetable Fried Rice $8.90
  • Prawn $10.90
  • Chicken, Ginger & Pineapple $11.90
  • BBQ Pork $9.90
  • Crab Stick $1.20
  • Squid Ring or 6 for $0.80 /$4.00
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Vegetables $3.00
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Fries $2.50
  • Fried Egg $1.50
  • 60 Chicken Nibbles $40.00
  • Ham & Cheese $4.00
  • Bacon & Egg Burger $4.50
  • Chips med $2.00
  • Chicken Sweet Corn $7.50
  • Hamburger $2.50
  • 2 steak & cheese burgers, $4.00 chips, 2 hamburgers & 2 milkshakes $19.90
  • Satay Chicken on rice $9.90
  • snapper $4.50
  • bacon $4.00
  • BBQ pork fried rice $9.80
  • paua fritter $2.00
  • sweet & sour won tons $9.50
  • extra meat $1.30. extra egg $0.80. cheese $1.
  • nasi gorang (meat, rice, veges) $12.50
  • chicken wing $0.70
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Miso Hollandaise N/A
  • Green Peppercorn N/A
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Onion Rings $12.00
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • - Add bacon
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • -Add bacon and / or cheese
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Chips $4.00
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • 2 Bacon $4.00
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
  • Tomato $2.00
  • Main $26.00
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Our renowned chowder made with selected seafood. $13.00
  • Entree $18.80
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Chicken Burger $7.99
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Char Grilled Scallops $11.99
    • Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
  • Hawaiian $10.00
    • Ham,Pineapple
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Fish, Chips And Salad $10.00
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • -fresh herb, lemon & confit garlic
  • Schnitzel $15.00
    • panko crumb chicken breast, butter, capers, lemon, mayo, rocket
  • Japanese slaw with ponzu dressing
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • -medium $10.00
  • -add bacon $4.00
  • Homemade Sausage Roll $4.50
  • Steak Fries $4.00
  • Clubs $5.00
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • Fish of the Day with Chips and Salad $14.00
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Homemade Cinnamon Brioche $4.00
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon and egg $9.00
    • With toast
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Grain toast $6.50
    • With any style eggs
Carmen Jones

Carmen Jones

location

Address

382 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-974 5500

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Mediterranean , Pub Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
382 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand