-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Salmon Bok Carrot $25.00
Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Check Sago Karem $9.50
Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
Loc Lac (mild to hot) $23.50
Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
Marchhu Ki This $20.50
Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
Steamed rice served with mains $1.50 per person
Khmer Delight and Liqueur $9.50
Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
(Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
Mix Veg Platter $16.00
Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
Lamb Seekh Kabab $13.50
(One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
Pahadi Saag Chicken $19.50
(Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Chicken Malai Tikka $13.50
(Cheese & Cream based Marinade delicately spiced)
Rossogulla $6.00
(The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi