Carmen Jones in Auckland Menu

TAPAS & SMALL PLATES TAPAS & SMALL PLATES
  • Olives / Nuts $5.00
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • ●Smoky Eggplant Dip
  • -With Finger Toast $9.00
  • -Larger Portion with Garlic Bread $13.00
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
MEALS MEALS
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
SIDES SIDES
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
SWEET SWEET
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur

Nearby Sample Menus

  • Cheese $3.00
  • Chicken $3.60
  • Ham $3.00
  • Paua fritters $2.50
  • Delux $3.50
    • sauce or mustard & cheese / onion
  • crab stick $1.40
  • Sausage & Egg $12.00
    • 3 sausages & 2 eggs
  • Doughnuts $1.20
  • Avocado $4.50
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Soup of day $15.00
    • With bread
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Mushrooms $4.50
  • All of our animal products are ethically sourced
  • The B.L.A.T $16.00
    • With free range bacon
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Special sweet & sour on fried rice $15.00
    • Cooked with won ton, fish, & pork
  • Prawn fu yoong $16.00
  • Prawn $17.00
  • Cooked with vegetables
  • Steak / Pork / Chicken fu yoong $32.00
    • One choice of meat
  • Plain fried rice $11.00
  • Nasi goreng $15.50
    • With meats, veges, rice
  • On fried rice $2.00 Extra / On white rice $1.00 Extra
  • Sliced pork stir fried black bean sauce $18.80
  • Salted fish & chicken fried rice $12.80
  • Sizzling pork intestine with sunrise sauce $18.80
  • Deep fried pork with chilli on rice $10.80
  • Chicken wings with honey & black pepper $18.80
  • Chicken & preserved rice $12.80
  • Ox brisket noodle soup $8.00
  • Sliced beef & black bean sauce $18.80
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Sweet & Sour Duck $23.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Crispy Chicken with Fermented Tofu Sauce
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Garlic Scallop $10.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Prawn Stick $18
    • Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Salmone $26.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Pani - Pizza Bread
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • * Side vegetables and oven baked potato $8.00
  • Scallop Skirt Ship
  • Haruma (spring roll)
  • Ebi Fry Roll (prawn)
  • C Mini Ebi Tempura Udon $5.50
  • Mini Ebi Fry (prawn)
  • Aji (yellow tail)
  • Tamago (sweet omelette)
  • Jelly $3.50
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • HOT Buffalo Wings
    • Our Buffalo sauce packed with extra Heat!
  • Cheese $4.00
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • 1 Topping or Veggie $5.00
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • - with preserved & cream cheese $6.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Soup of the Day $12.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Steak & pepper $5.50
  • Poached eggs and baked bean on toast $12.00
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • Stonebake granola ( sugar free ) $9.00
    • Toasted muesli, fruit & yoghurt
  • Mini butter chicken $4.50
  • Corn fritters $14.50
    • With crispy bacon and salad
  • -Bacon $17.00
  • Cauliflower with crispy bacon $12.00
  • Lahme Ajeen Pre Pie $6.99
  • Franks $8.99
  • Chicken & Cheese Manakish $7.99
    • Creamy Chicken And Mushrooms With Sesame Topping
  • Chicken Pre Pie $7.50
  • Custard & Berries $4.99
  • Apple & Cinnamon $4.99
  • Grilled Halloumi N/A
    • Mushrooms, Carrots, Cucumber And Salads
  • Pizza Manakish $9.50
    • Sausages, Tomato, Olives, Mushrooms & Cheese
  • Raw fish $5.80
  • Garlic bread $1.90
  • Fish $10.50
  • Crab Salad $4.80
  • Kumura $1.20
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
Carmen Jones

Carmen Jones

location

Address

382 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-974 5500

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Mediterranean , Pub Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
382 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand