Carmen Jones in Auckland Menu

TAPAS & SMALL PLATES TAPAS & SMALL PLATES
  • Olives / Nuts $5.00
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Oven Hot Bread $9.00
    • Butter, xv olive oil, sea salt and fresh herbs
  • ●Smoky Eggplant Dip
  • -With Finger Toast $9.00
  • -Larger Portion with Garlic Bread $13.00
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
MEALS MEALS
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
SIDES SIDES
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
SWEET SWEET
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur

Nearby Sample Menus

  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Vegetarian Option Available $24.00
  • Creamy Mashed Potatoes $7.00
  • Swashbucklers Famous Seafood Chowder $18.50
  • Vegetables $7.00
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Nutella and Roasted Coconut $9.50
  • Hash Brown $2.00
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • La Verdus $21.00
    • Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
  • Pork $8.50
  • Combination Meat $8.50
  • Potato Fritter $0.40
  • Combination Meat $9.50
  • BBQ Pork $8.00
  • Egg $2.50
  • Steak $3.00
  • Won Ton Soup $6.50
  • Chicken Tenders $11.90
    • Chicken breast pieces slightly crumbed and deep fried. Served with fries
  • Bacon & Cheese Burger $8.90
    • Bacon, tomato, onion, cheese, and lettuce
  • B & B Tower Burger $14.90
    • Lamb and beef patties with bacon, cheese and soft egg, tomato onion, lettuce & home made sauce
  • Greek Caesar Salad / Chicken Salad $12.90
  • Fresh Garden Salad $6.90
  • Kiwi Burger $7.90
    • Roasted lamb, tomato, onions, cheese, lettuce and mint jelly
  • English Style Fish & Chips (Frozen) $15.90
    • Golden fried tempura style with canadian fries & tartare sauce
  • Peppered Prawns $24.90
    • Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
  • Special 2 $28.00
    • BBQ pork fried rice, combination chow meon, sweet & sour pork, 1/2 dozen won ton
  • Seafood $13.00
  • Chicken $12.50
  • Curry roll $2.00
  • Hot dog $1.70
  • Chicken $9.50
  • Vegetable $8.50
  • Singapore noodles $13.50
  • Nuggets + Chips $10
  • Calamari Salad $14
  • Cheese Burger + Chips $10
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Fish and Chips + Salad $15
  • Squid Box $8
  • Garlic Bread $5
  • Wedges $12
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
  • -Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
  • -Grilled halloumi $6.00
  • Moroccan hummus falafel, tortilla $14.50
  • Cauliflower fritters, black garlic aioli(V) $12.50
  • -Oysters $P.O.A
  • Gamjatang $14.00
    • Pork backbone soup
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • From 3pm - 10pm
  • ●Nibbles
  • From 11am - 3pm
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • Bento - Teri chicken $16.90
  • Bento - Salmon $18.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Tofu & Vege / Seafood $14.00
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Miso Soup $2.40
  • Shish Mix (Eye fillet & chicken) $20
    • A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Chicken salad $12.90
    • Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Satay Lamb Wrap $11.90
    • Grilled lamb marinated & cooked in penut satay sauce
  • Garlic Pizza Bread (Medium/Large) $7/$9
  • Chicken Wrap $10.90
    • Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Super & Rice (With lamb, chicken & falafel) $14.9
    • Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
  • Baklava
    • Homemade to a traditional recipe
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • 5 fish, 4 sausages, $3.00 chips
  • Snapper Crumbed or grilled $8.00
  • 4 fish, 6 squid rings, $5.00 chips
  • Hash Brown $1.20
  • Plain Wedges $3.20
  • Tarakihi/Gurnard $4.30
  • 1 Fish, 2Mini Spring rolls, Small Chips
  • Cheese & Pineapple $4.00
  • -wasabi mayo $0.50
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • -beetroot $5.00
  • *Vegan Friendly
  • -aioli $0.50
  • -large chips $5.50
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Eggy pop $11.50
    • Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • halloumi $6.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Portobello Mushroom $6.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
Carmen Jones

Carmen Jones

location

Address

382 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 9-974 5500

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Mediterranean , Pub Food , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
382 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand