Shed 2 in Napier Menu

SMALL PLATES & MAINS SMALL PLATES & MAINS
  • Moroccan Lamb Rack GF Small $21.90Main $31.90
    • Pea puree, roast vegies, lamb sausage, mint jelly & jus
  • Slow roasted Pork Belly GF Small $19.90Main $31.90
    • Orange carrot puree, poached pear, cabbage, broadbean, apple sauce & jus
  • Seared Scallop GF DF Small $18.90Main $26.90
    • Roast capsicum puree, arugula, fennel & citrus salad & antiboise sauce
  • Cerviche DF $20.90
    • Thai dressing, avocado, orange & mixed leaf salad
  • Tempura Prawn DF $19.90
    • Asian noodle salad, chili, spring onion, sesame seed & mango coulis
  • Hoisin Duck Parcel DF $19.90
    • Roast duck, hoisin sauce, pickled carrot, cucumber, chilli & spring onions
  • Beef Stir Fry $23.90
    • Egg, cabbage, carrot, fettuccine pasta, chilli, sesame seeds & spring onion
  • Seafood Pasta DF $24.90
    • Saffron & coconut cream, cherry tomato, linguine pasta & fry basil
  • Green Lip Mussels GF DF $19.90
    • Option of Thai sauce or saffron & coconut cream
  • Smoked Salmon Niciose Salad $22.90
    • Prawn, beans, tomato, boiled egg, potato, olives, white anchovy, rocket & honey mustard dressing
BEEF BEEF
  • Scotch $37.90
    • Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.
  • Tenderloin $37.90
    • Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.
FRESH FISH FRESH FISH
  • Pan Fried Local Fresh Fish $32.90
    • Pumpkin puree, saute kale,roast root veg, prawn finger toast, lemon caper & butter sauce
DESSERTS DESSERTS
  • Lemon Meringue pie $15.00
    • Walnut crumb & boysenberry sorbet
  • Chocolate & Orange Slice GF $15.00
    • Berry coulis, orange jelly, pistachio sand & vanilla ice cream
  • Kapiti Ice Cream & Sorbets $4.00 per scoop
  • Churros Con Chocolate $15.00
    • Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
  • Churros Con Chocolate $15.00
    • Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
  • Passionfruit & Honeycomb Parfait GF $15.00
    • Mixed berries, kiwifruit & chocolate tuiles
  • 3 Cheeses $22.90
    • Selection of 3 local cheeses: blue, brie, smoked cheddar, quince paste, caperberry & lavash & crackers
ITALIAN GOURMET WOODFIRED PIZZAS ITALIAN GOURMET WOODFIRED PIZZAS
  • Pere Peri Chicken $25.90
    • Roast chicken, spinach, cherry tomato, caramelised onion & peri peri mayo
  • Vegetarian $24.90
    • Capsicum, ricotta, olives & grilled zucchini
  • Meat Lovers $27.90
    • Bacon, pepperoni, beef mince, cabanossi & BBQ sauce
  • Jazz Duck $26.90
    • Roast duck, hoisin sauce, cucumber, spring onion & coriander
  • Superpizza $27.90
    • Capsicum, olives, bacon, pineapple, pepperoni, mushrooms & mozzarella cheese
  • Simply Margherita $23.90
    • Fresh tomato, mozzarella cheese & basil
  • Garlic Prawn $27.90
    • Blue cheese, chilli & rocket
  • Mexican $27.90
    • Jalapeno pepper, avocado, spanish onion, capsicum, chorizo, beef mince, salsa & sour cream
DEN BURGERS & SANDWICH DEN BURGERS & SANDWICH
  • Iwi Burger $25.40
    • Prime beef patie, fried egg, beetroot, red onions, tomato, coral lettuce, tomato relish, aioli & fries
  • Happy Chicken Burger $24.90
    • Schnitzel fillet, coleslaw, bbq bacon, sriracha mayo & fries
  • Steak Sandwich $26.90
    • House baked bread, skirt steak, onion jam, rocket, roast tomato, beetroot relish, brie cheese, aioli & fries.

Nearby Sample Menus

  • Egg $5.50
  • Chicken $5.50
  • Kumara Fritter $2.50
  • Mars Bar $0.80
  • Lasagne Square $2.80
  • Hawaiian $5.50
  • Fresh Tarakihi Battered $4.50
  • Bacon $1.50
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
  • Green Salad $6
  • All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
  • Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
  • Biscotti & A Glass Of Local Sticky $15
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • Chef’S Noodle Bowl $24
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Mushrooms $3.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Green Salad $6.00
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Beef Lasagne (add Station rustic fries $4.00)
    • everyone's favourite beef & tomato baked lasagne, served with salad leaves
  • Chicken Nuggets
    • 5x battered nuggets with tomato sauce & Station rustic fries
  • Seafood Chowder (great as an entree)
    • a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
  • Vegeroni
    • a medley of seasonal roasted vegetables with feta & balsamic drizzle
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • 2x Eggs $3.00
  • Fillet Mignon $35.00
    • eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • -Bacon $2.50
  • -Cheddar $1.50
  • Wisconsin Bbq $1.00
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Onion Rings $1.50
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Black Sausage & Apple
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • Kare Ikan $20.00
    • Fish Curry s/w Rice and Spiced fruit salad
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Generous for one or share for two
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Paris Mash $8.00
  • 60 gram portion $21.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Smoked salmon $5.00
  • House made SOUP $10.00
    • served with toast
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • SALMON + LEMON $5.50
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • CHOOSE YOUR MEAT
    • chicken or ham
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • Margherita $8.00 - $14.00
  • Pork Belly Steamed Bun $5.00
  • The Grand $22.00 - $32.00
  • Dumpling 12 Pack Combo $16.00
  • Spicy Salami $12.00 - $19.00
  • Red, Green and White $12.00 - $16.00
  • Four Seasons $14.00 - $24.00
  • Salmon $16.00 - $27.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Fish Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Oyster gratin baked in the shell, cider cream $ 15
  • Rosemary infused olives $ 6
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Warmed summer berry clafoutis $ 14
  • Classic French onion soup $ 10
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Shed 2

Shed 2

location

Address

56 W Quay, Ahuriri, Napier, 4110, New Zealand

phone

Phone

68352202

clock

Opened hours

Monday 11:30AM–11PM Tuesday 11:30AM–11PM Wednesday 11:30AM–11PM Thursday 11:30AM–11PM Friday 11:30AM–1AM Saturday 11:30AM–3AM Sunday 11:30AM–11PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Mastercard ,  Visa ,  Cash

Location
56 W Quay, Ahuriri, Napier, 4110, New Zealand
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