Shed 2 in Napier Menu

Moroccan Lamb Rack GF Small $21.90Main $31.90
- Pea puree, roast vegies, lamb sausage, mint jelly & jus
Slow roasted Pork Belly GF Small $19.90Main $31.90
- Orange carrot puree, poached pear, cabbage, broadbean, apple sauce & jus
Seared Scallop GF DF Small $18.90Main $26.90
- Roast capsicum puree, arugula, fennel & citrus salad & antiboise sauce
Cerviche DF $20.90
- Thai dressing, avocado, orange & mixed leaf salad
Tempura Prawn DF $19.90
- Asian noodle salad, chili, spring onion, sesame seed & mango coulis
Hoisin Duck Parcel DF $19.90
- Roast duck, hoisin sauce, pickled carrot, cucumber, chilli & spring onions
Beef Stir Fry $23.90
- Egg, cabbage, carrot, fettuccine pasta, chilli, sesame seeds & spring onion
Seafood Pasta DF $24.90
- Saffron & coconut cream, cherry tomato, linguine pasta & fry basil
Green Lip Mussels GF DF $19.90
- Option of Thai sauce or saffron & coconut cream
Smoked Salmon Niciose Salad $22.90
- Prawn, beans, tomato, boiled egg, potato, olives, white anchovy, rocket & honey mustard dressing

Nearby Sample Menus

Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Pheasant, sour pear, spring cabbage $28
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Veal sweetbread & croquette, sweet onion, laurel $20

Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Tabbouleh; $5.90
Chocolate cake; $5.00
Garlic bread; $4.50
Baklava; $3.50
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Chips; $3.90
Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce

HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
BASKET OF WEDGES $6.00
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad

Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Chicken Littles $8.40
- Three tempura nibbles
Onion Rings $1.50
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Add

Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Crumbed Scallops $9.00
- On a bed of lettuce
Shrimp Cocktail $8.50
- With our own seafood dressing
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Sausage $2.50
Large $9.50
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips

-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
Sambal Manis Santen – Medium
-Balado Telur $30.00 Per Person
- Stewed Egg
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter

Chicken Nugget $0.90
- Price Each
Egg $7.10
Snapper $6.90 / $7.90
- Battered / Crumbed
Vegetarian Spring Roll $3.30
Vegetarian $6.90
Crab Stick $2.20
Fish of the Day $3.60 / $4.60
- Battered / Crumbed
Hawaiian $8.90

Bacon & cheese pasta $8.00
Nachos $13.50
Big Omelet $16.00
Eggs on Toast $9.00
Eggs Benedict $17.90
Pancakes $16.50
Wedges $13.50
Pasta of the day $16.90

Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled steak, caramelised onion and tomato relish
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese

Any two gourmet pizzas $22.00
Mozzarella sticks (4) $5.00
Garlic bread $4.00
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Gluten free $2.00
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Fish bites (6) $5.00

Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Menu available Monday – Sunday 8:30am~11:30
Basket of Fries with Aioli $6.50
Menu available Monday – Sunday 11:30am~2pm
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Pasta of the Day $18.50
- See our specials board for today’s pasta
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

Fries $6.50
Mixed salad $6.50
- with balsamic vinaigrette
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Toast and spreads $8.50
- with mixed preserves & whipped butter
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Pork fries $15.00
- with sour apple sauce & hoisin
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Garlic pizza bread $9.50

Sizzling Oriental Steak $23.00
(Share for Two or One)
Prawn $22.00
Beef & Chinese Bean Sauce $20.50
Vegetable Chow Mein (Eg or R) $19.50
Bami Gorang $22.00
Scallops & Chinese Bean Sauce $29.50
Vegetables & Satay Sauce $20.50

Hot Marinated Olives with roasted nuts $9
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Pommes frites $9
- and aïoli
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Shed 2