Shed 2 in Napier Menu

SMALL PLATES & MAINS SMALL PLATES & MAINS
  • Moroccan Lamb Rack GF Small $21.90Main $31.90
    • Pea puree, roast vegies, lamb sausage, mint jelly & jus
  • Slow roasted Pork Belly GF Small $19.90Main $31.90
    • Orange carrot puree, poached pear, cabbage, broadbean, apple sauce & jus
  • Seared Scallop GF DF Small $18.90Main $26.90
    • Roast capsicum puree, arugula, fennel & citrus salad & antiboise sauce
  • Cerviche DF $20.90
    • Thai dressing, avocado, orange & mixed leaf salad
  • Tempura Prawn DF $19.90
    • Asian noodle salad, chili, spring onion, sesame seed & mango coulis
  • Hoisin Duck Parcel DF $19.90
    • Roast duck, hoisin sauce, pickled carrot, cucumber, chilli & spring onions
  • Beef Stir Fry $23.90
    • Egg, cabbage, carrot, fettuccine pasta, chilli, sesame seeds & spring onion
  • Seafood Pasta DF $24.90
    • Saffron & coconut cream, cherry tomato, linguine pasta & fry basil
  • Green Lip Mussels GF DF $19.90
    • Option of Thai sauce or saffron & coconut cream
  • Smoked Salmon Niciose Salad $22.90
    • Prawn, beans, tomato, boiled egg, potato, olives, white anchovy, rocket & honey mustard dressing
BEEF BEEF
  • Scotch $37.90
    • Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.
  • Tenderloin $37.90
    • Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.
FRESH FISH FRESH FISH
  • Pan Fried Local Fresh Fish $32.90
    • Pumpkin puree, saute kale,roast root veg, prawn finger toast, lemon caper & butter sauce
DESSERTS DESSERTS
  • Lemon Meringue pie $15.00
    • Walnut crumb & boysenberry sorbet
  • Chocolate & Orange Slice GF $15.00
    • Berry coulis, orange jelly, pistachio sand & vanilla ice cream
  • Kapiti Ice Cream & Sorbets $4.00 per scoop
  • Churros Con Chocolate $15.00
    • Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
  • Churros Con Chocolate $15.00
    • Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
  • Passionfruit & Honeycomb Parfait GF $15.00
    • Mixed berries, kiwifruit & chocolate tuiles
  • 3 Cheeses $22.90
    • Selection of 3 local cheeses: blue, brie, smoked cheddar, quince paste, caperberry & lavash & crackers
ITALIAN GOURMET WOODFIRED PIZZAS ITALIAN GOURMET WOODFIRED PIZZAS
  • Pere Peri Chicken $25.90
    • Roast chicken, spinach, cherry tomato, caramelised onion & peri peri mayo
  • Vegetarian $24.90
    • Capsicum, ricotta, olives & grilled zucchini
  • Meat Lovers $27.90
    • Bacon, pepperoni, beef mince, cabanossi & BBQ sauce
  • Jazz Duck $26.90
    • Roast duck, hoisin sauce, cucumber, spring onion & coriander
  • Superpizza $27.90
    • Capsicum, olives, bacon, pineapple, pepperoni, mushrooms & mozzarella cheese
  • Simply Margherita $23.90
    • Fresh tomato, mozzarella cheese & basil
  • Garlic Prawn $27.90
    • Blue cheese, chilli & rocket
  • Mexican $27.90
    • Jalapeno pepper, avocado, spanish onion, capsicum, chorizo, beef mince, salsa & sour cream
DEN BURGERS & SANDWICH DEN BURGERS & SANDWICH
  • Iwi Burger $25.40
    • Prime beef patie, fried egg, beetroot, red onions, tomato, coral lettuce, tomato relish, aioli & fries
  • Happy Chicken Burger $24.90
    • Schnitzel fillet, coleslaw, bbq bacon, sriracha mayo & fries
  • Steak Sandwich $26.90
    • House baked bread, skirt steak, onion jam, rocket, roast tomato, beetroot relish, brie cheese, aioli & fries.

Nearby Sample Menus

  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • M&H Pork Fennel Sausage $4.5
  • Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
  • Grilled Halloumi $6.5
  • Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
  • -Seafood $16.50
  • Chilli
  • -Seafood $16.50
  • Cashew Nuts
  • Spring Rolls $ 7.50
    • 5 pcs
  • -Seafood $16.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Kumara Fries $5.90
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Bacon $2.50
  • Pineapple $1.00
  • Mint & Cucumber Yoghurt $1.50
  • -With mozzarella & cheddar cheese $8.50
  • ●Ribs
  • Grilled or panko crumbed chicken breast $26.00
    • Served with your choice of sauce - mushroom, cheese or pepper
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • -Add pepper, mushroom or cheese sauce for $2.00
  • -Tofu & vegetable $4.85
  • Upgrade your main with half a rack of ribs $10.95
  • Belgian waffle stack $8.00
    • With berry coulis, maple syrup, and cream or ice cream
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Steamed Black Forest Kransky
    • with German Mustard
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • French fries with tomato sauce $6.50
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Salt & pepper calamari with aioli (GF) $14
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Fries with garlic mayo (v) $7.5
  • -Lamb - Goat dishes $16.50
  • Roti $3.00
    • wholemeal flour bread baked in the tandoori oven
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Mango Lasi $6.00
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Sweet Lasi $5.00
  • Lamb Balti $16.50
    • medium spiced lamb in a thick brown sauce with peppers & fresh beans
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Fries $4.00
    • with aioli
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Sausages $2.00
  • bacon & tomato $14.00
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • Satay chicken, roast cashews & provolone $19.00
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Tomato $4.50
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lemon Chicken $21.00
  • Squid & Seasonal Vegetables $23.50
  • Prawn $22.00
  • Oyster Cocktail $10.00
  • With Noodles (Egg or Rice Noodles) / Without Noodles
  • Combination $21.00
  • Sweet & Sour Fish $20.50
  • Pork, Vegetables Cashew Nuts $23.00
Shed 2

Shed 2

location

Address

56 W Quay, Ahuriri, Napier, 4110, New Zealand

phone

Phone

68352202

clock

Opened hours

Monday 11:30AM–11PM Tuesday 11:30AM–11PM Wednesday 11:30AM–11PM Thursday 11:30AM–11PM Friday 11:30AM–1AM Saturday 11:30AM–3AM Sunday 11:30AM–11PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Mastercard ,  Visa ,  Cash

Location
56 W Quay, Ahuriri, Napier, 4110, New Zealand
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