Shed 2 in Napier Menu

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Moroccan Lamb Rack GF Small $21.90Main $31.90
- Pea puree, roast vegies, lamb sausage, mint jelly & jus
Slow roasted Pork Belly GF Small $19.90Main $31.90
- Orange carrot puree, poached pear, cabbage, broadbean, apple sauce & jus
Seared Scallop GF DF Small $18.90Main $26.90
- Roast capsicum puree, arugula, fennel & citrus salad & antiboise sauce
Cerviche DF $20.90
- Thai dressing, avocado, orange & mixed leaf salad
Tempura Prawn DF $19.90
- Asian noodle salad, chili, spring onion, sesame seed & mango coulis
Hoisin Duck Parcel DF $19.90
- Roast duck, hoisin sauce, pickled carrot, cucumber, chilli & spring onions
Beef Stir Fry $23.90
- Egg, cabbage, carrot, fettuccine pasta, chilli, sesame seeds & spring onion
Seafood Pasta DF $24.90
- Saffron & coconut cream, cherry tomato, linguine pasta & fry basil
Green Lip Mussels GF DF $19.90
- Option of Thai sauce or saffron & coconut cream
Smoked Salmon Niciose Salad $22.90
- Prawn, beans, tomato, boiled egg, potato, olives, white anchovy, rocket & honey mustard dressing

Scotch $37.90
- Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.
Tenderloin $37.90
- Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.

Pan Fried Local Fresh Fish $32.90
- Pumpkin puree, saute kale,roast root veg, prawn finger toast, lemon caper & butter sauce

Lemon Meringue pie $15.00
- Walnut crumb & boysenberry sorbet
Chocolate & Orange Slice GF $15.00
- Berry coulis, orange jelly, pistachio sand & vanilla ice cream
Kapiti Ice Cream & Sorbets $4.00 per scoop
Churros Con Chocolate $15.00
- Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
Churros Con Chocolate $15.00
- Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
Passionfruit & Honeycomb Parfait GF $15.00
- Mixed berries, kiwifruit & chocolate tuiles
3 Cheeses $22.90
- Selection of 3 local cheeses: blue, brie, smoked cheddar, quince paste, caperberry & lavash & crackers

Pere Peri Chicken $25.90
- Roast chicken, spinach, cherry tomato, caramelised onion & peri peri mayo
Vegetarian $24.90
- Capsicum, ricotta, olives & grilled zucchini
Meat Lovers $27.90
- Bacon, pepperoni, beef mince, cabanossi & BBQ sauce
Jazz Duck $26.90
- Roast duck, hoisin sauce, cucumber, spring onion & coriander
Superpizza $27.90
- Capsicum, olives, bacon, pineapple, pepperoni, mushrooms & mozzarella cheese
Simply Margherita $23.90
- Fresh tomato, mozzarella cheese & basil
Garlic Prawn $27.90
- Blue cheese, chilli & rocket
Mexican $27.90
- Jalapeno pepper, avocado, spanish onion, capsicum, chorizo, beef mince, salsa & sour cream

Iwi Burger $25.40
- Prime beef patie, fried egg, beetroot, red onions, tomato, coral lettuce, tomato relish, aioli & fries
Happy Chicken Burger $24.90
- Schnitzel fillet, coleslaw, bbq bacon, sriracha mayo & fries
Steak Sandwich $26.90
- House baked bread, skirt steak, onion jam, rocket, roast tomato, beetroot relish, brie cheese, aioli & fries.

Nearby Sample Menus

Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Daily Greens, Za’Atar $6.5
Chef’S Noodle Bowl $24
Ask Your Waiter For Today’S Flavours $N/A
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
Spiced, Salted & Roasted Nuts $8
Fries, Garlic Aioli $7

Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Check out the display desserts & today's ice cream flavour selection
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Basket of Curly Fries $6.00

-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Prawns $16.50
-Vegetables $13.50
Mushrooms
-Vegetables $13.50
Chilli Paste
Grilled Beef with Lemon Juice $14.50

HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
JUG OF GRAVY $2.00
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
CHEFS GREEN SALAD $5.00
UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order

Lime coconut fresh toast with bacon $21.00
Omelette, autumn greens, ricotta, parmesan $18.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Lime coconut french toast crunch $14.50
BBQ pork, pickled cucumber, smith rolls $18.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Shoe String Fries $5.50
Roast vegetables, kale hash, winter pesto $9.50

Kimchee soup
- Serves two
Tuesday $32.00
- All you can eat buffalo wings, with chips
●Poultry
- Served with chips & salad
Or upgrade your chips on your main meal with:
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
Chicken maryland $24.00
- Piri-piri grilled thigh and drum
Curly chips $8.00
- Add a twist to your meal

American Style Pork Ribs - Servered with fries and salad $26.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Garlic pizza bread with parmesan $9.90

Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil

Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Tagliere di formaggi $25.00
- 3 cheeses
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

Toasted Muesli $13.50
French Toast $17.50
Beef Burger $17.50
Toast w cream cheese & ham $8.50
Seafood Chowder $13.50
Bacon & cheese pasta $8.00
Nachos $13.50
Fish & Chips $8.00

Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
Detroit way $3.00
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
-12 $34.00
Potato wedges $4.00

Smoked salmon $5.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
TOAST $6.00
- with jam or 3 fruit marmalade
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit

Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Sauteed Courgettes, Garlic Buttler $9.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Asparagus with Crispy Bacon $9.00
Chilled Strawberry and Champagne Soup $8.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Market Fish of the Day $29.00

Squid Vegetables & Cashew Nuts $24.50
Beef $23.00
$14.00 Meals
Deep Fried Scallops $13.00
Pork & Black Bean Sauce $20.50
Fish, Chips, Salad, Tartare & Tomato Sauce
Hong Kong Style Crispy Chicken $19.50
Won Ton Long $19.00

Grilled pork fillet, potato gratin,roasted veggies $ 27
Roasted beetroot & feta $ 7
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Crispy pork belly, warmed kumara, braising jus $ 17
Warmed summer berry clafoutis $ 14
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Chunky french fries & aioli $ 7