Shed 2 in Napier Menu

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Moroccan Lamb Rack GF Small $21.90Main $31.90
- Pea puree, roast vegies, lamb sausage, mint jelly & jus
Slow roasted Pork Belly GF Small $19.90Main $31.90
- Orange carrot puree, poached pear, cabbage, broadbean, apple sauce & jus
Seared Scallop GF DF Small $18.90Main $26.90
- Roast capsicum puree, arugula, fennel & citrus salad & antiboise sauce
Cerviche DF $20.90
- Thai dressing, avocado, orange & mixed leaf salad
Tempura Prawn DF $19.90
- Asian noodle salad, chili, spring onion, sesame seed & mango coulis
Hoisin Duck Parcel DF $19.90
- Roast duck, hoisin sauce, pickled carrot, cucumber, chilli & spring onions
Beef Stir Fry $23.90
- Egg, cabbage, carrot, fettuccine pasta, chilli, sesame seeds & spring onion
Seafood Pasta DF $24.90
- Saffron & coconut cream, cherry tomato, linguine pasta & fry basil
Green Lip Mussels GF DF $19.90
- Option of Thai sauce or saffron & coconut cream
Smoked Salmon Niciose Salad $22.90
- Prawn, beans, tomato, boiled egg, potato, olives, white anchovy, rocket & honey mustard dressing

Scotch $37.90
- Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.
Tenderloin $37.90
- Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.

Pan Fried Local Fresh Fish $32.90
- Pumpkin puree, saute kale,roast root veg, prawn finger toast, lemon caper & butter sauce

Lemon Meringue pie $15.00
- Walnut crumb & boysenberry sorbet
Chocolate & Orange Slice GF $15.00
- Berry coulis, orange jelly, pistachio sand & vanilla ice cream
Kapiti Ice Cream & Sorbets $4.00 per scoop
Churros Con Chocolate $15.00
- Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
Churros Con Chocolate $15.00
- Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
Passionfruit & Honeycomb Parfait GF $15.00
- Mixed berries, kiwifruit & chocolate tuiles
3 Cheeses $22.90
- Selection of 3 local cheeses: blue, brie, smoked cheddar, quince paste, caperberry & lavash & crackers

Pere Peri Chicken $25.90
- Roast chicken, spinach, cherry tomato, caramelised onion & peri peri mayo
Vegetarian $24.90
- Capsicum, ricotta, olives & grilled zucchini
Meat Lovers $27.90
- Bacon, pepperoni, beef mince, cabanossi & BBQ sauce
Jazz Duck $26.90
- Roast duck, hoisin sauce, cucumber, spring onion & coriander
Superpizza $27.90
- Capsicum, olives, bacon, pineapple, pepperoni, mushrooms & mozzarella cheese
Simply Margherita $23.90
- Fresh tomato, mozzarella cheese & basil
Garlic Prawn $27.90
- Blue cheese, chilli & rocket
Mexican $27.90
- Jalapeno pepper, avocado, spanish onion, capsicum, chorizo, beef mince, salsa & sour cream

Iwi Burger $25.40
- Prime beef patie, fried egg, beetroot, red onions, tomato, coral lettuce, tomato relish, aioli & fries
Happy Chicken Burger $24.90
- Schnitzel fillet, coleslaw, bbq bacon, sriracha mayo & fries
Steak Sandwich $26.90
- House baked bread, skirt steak, onion jam, rocket, roast tomato, beetroot relish, brie cheese, aioli & fries.

Nearby Sample Menus

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

Bacon $6
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Chunky Fries * $10
- Homemade style twice cooked fries with sauces

-Crispy Pork $13.50
-Chicken $11.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- Chicken, Pork or Beef $11.50
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy

Old fashioned chicken cheese burger
-Prawn $6.85
Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
Cream cheese spinach / Truffle infused mash $6.00
Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
-Prawn $4.85
Crispy lotus root $3.85
- With tamarind dressing
-Add natural maple syrup for $1.00

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50

C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Wontons Spicy Sticky Beef $3.00
Kids Battered Fsh n Chips $9.90
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Mergers Daily Dumplings $3.00
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo

Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving

Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
NB: Takeaways will incur a .50c fee per meal
Roast of the Day $10
- Sewed with vegetables
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Cheesecake $8
- Chefs choice sewed with ice cream
Garlic Butter $1
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops

SALMON BENE $18.00
- on toast with hollandaise sauce
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
EGGS BENE $16.00
- with bacon & hollandaise sauce
Smoked salmon $5.00
Spinach / hollandaise, sauce $2.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages

NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
PICNIC TOAST SLICE $3.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015

Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Two Snitzel $18.50
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Warmed summer berry clafoutis $ 14
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Steamed seasonal vegetables $ 7
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Roasted beetroot & feta $ 7
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Crispy pork belly, warmed kumara, braising jus $ 17
Cheese trio $ 17