Shed 2 in Napier Menu

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Moroccan Lamb Rack GF Small $21.90Main $31.90
- Pea puree, roast vegies, lamb sausage, mint jelly & jus
Slow roasted Pork Belly GF Small $19.90Main $31.90
- Orange carrot puree, poached pear, cabbage, broadbean, apple sauce & jus
Seared Scallop GF DF Small $18.90Main $26.90
- Roast capsicum puree, arugula, fennel & citrus salad & antiboise sauce
Cerviche DF $20.90
- Thai dressing, avocado, orange & mixed leaf salad
Tempura Prawn DF $19.90
- Asian noodle salad, chili, spring onion, sesame seed & mango coulis
Hoisin Duck Parcel DF $19.90
- Roast duck, hoisin sauce, pickled carrot, cucumber, chilli & spring onions
Beef Stir Fry $23.90
- Egg, cabbage, carrot, fettuccine pasta, chilli, sesame seeds & spring onion
Seafood Pasta DF $24.90
- Saffron & coconut cream, cherry tomato, linguine pasta & fry basil
Green Lip Mussels GF DF $19.90
- Option of Thai sauce or saffron & coconut cream
Smoked Salmon Niciose Salad $22.90
- Prawn, beans, tomato, boiled egg, potato, olives, white anchovy, rocket & honey mustard dressing

Scotch $37.90
- Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.
Tenderloin $37.90
- Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.

Pan Fried Local Fresh Fish $32.90
- Pumpkin puree, saute kale,roast root veg, prawn finger toast, lemon caper & butter sauce

Lemon Meringue pie $15.00
- Walnut crumb & boysenberry sorbet
Chocolate & Orange Slice GF $15.00
- Berry coulis, orange jelly, pistachio sand & vanilla ice cream
Kapiti Ice Cream & Sorbets $4.00 per scoop
Churros Con Chocolate $15.00
- Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
Churros Con Chocolate $15.00
- Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
Passionfruit & Honeycomb Parfait GF $15.00
- Mixed berries, kiwifruit & chocolate tuiles
3 Cheeses $22.90
- Selection of 3 local cheeses: blue, brie, smoked cheddar, quince paste, caperberry & lavash & crackers

Pere Peri Chicken $25.90
- Roast chicken, spinach, cherry tomato, caramelised onion & peri peri mayo
Vegetarian $24.90
- Capsicum, ricotta, olives & grilled zucchini
Meat Lovers $27.90
- Bacon, pepperoni, beef mince, cabanossi & BBQ sauce
Jazz Duck $26.90
- Roast duck, hoisin sauce, cucumber, spring onion & coriander
Superpizza $27.90
- Capsicum, olives, bacon, pineapple, pepperoni, mushrooms & mozzarella cheese
Simply Margherita $23.90
- Fresh tomato, mozzarella cheese & basil
Garlic Prawn $27.90
- Blue cheese, chilli & rocket
Mexican $27.90
- Jalapeno pepper, avocado, spanish onion, capsicum, chorizo, beef mince, salsa & sour cream

Iwi Burger $25.40
- Prime beef patie, fried egg, beetroot, red onions, tomato, coral lettuce, tomato relish, aioli & fries
Happy Chicken Burger $24.90
- Schnitzel fillet, coleslaw, bbq bacon, sriracha mayo & fries
Steak Sandwich $26.90
- House baked bread, skirt steak, onion jam, rocket, roast tomato, beetroot relish, brie cheese, aioli & fries.

Nearby Sample Menus

40G Cheese Per Serve $N/A
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
Chef’S Noodle Bowl $24

Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Jalapeños $3.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Buttered Mashed Potato $5.00

Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy

Hot Fries $6.50
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Wontons Spicy Sticky Beef $3.00
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream

-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
Nasi Goreng $25.00
- fried Rice
Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
the ‘Salt & Pepper’

Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Tagliere di formaggi $25.00
- 3 cheeses
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A

Creamy Porridge $9.50
caesar Salad/bacon $17.50
Toasted Sandwiches $3.50
Eggs on Toast $9.00
Fish & Chips $17.50
Pancakes $8.00
Eggs Benedict $17.90
Wedges $13.50

Mushrooms $3.00
Bacon & Avocado Buttie $6.50
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Salt & Pepper Squid $15.00
- with salad greens & salsa
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Bubble & Squeak $2.00
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese

Toasted Panini w ham, cheese, tomato & onion. $7.50
or BLT. $11.50
Please order at the counter.
Omelette $11.00
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Please see blackboard behind the counter for our daily specials.
Poached, fried or scrambled eggs on your choice of toast. $10.50

- grilled steak, caramelised onion and tomato relish
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
1-2 people $12.00
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- seasoned vegetables seared on the grill with a fresh tomato salsa

Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
gluten free bread add $1.00
avocado ( if available) $4.00
toasted sourdough $4.00
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Spinach / hollandaise, sauce $2.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
House made SOUP $10.00
- served with toast
SAVOURY MINCE $16.00
- on toast with two fried eggs
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad

Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Soup of the Day $14.00
English Tea & Green Tea $3.50
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Blue Cheese Tart $10.00
- beetroot chutney
Blueberry Chocolate Mud Cake
Kahlua Chocolate Mousse

Four Seasons $14.00 - $24.00
Simply Proscuitto $18.00 - $28.00
Romana $12.00 - $19.00
Dumpling 12 Pack Combo $16.00
Pork Belly Steamed Bun $5.00
Carnivore $15.00 - $26.00
Dumpling 6 Pack $9.00
Fruits of the Sea $16.00 - $27.00

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Preserved $8.50
- GK bagels served with butter & selection of preserves
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Creamy mushrooms $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach