Shed 2 in Napier Menu

Moroccan Lamb Rack GF Small $21.90Main $31.90
- Pea puree, roast vegies, lamb sausage, mint jelly & jus
Slow roasted Pork Belly GF Small $19.90Main $31.90
- Orange carrot puree, poached pear, cabbage, broadbean, apple sauce & jus
Seared Scallop GF DF Small $18.90Main $26.90
- Roast capsicum puree, arugula, fennel & citrus salad & antiboise sauce
Cerviche DF $20.90
- Thai dressing, avocado, orange & mixed leaf salad
Tempura Prawn DF $19.90
- Asian noodle salad, chili, spring onion, sesame seed & mango coulis
Hoisin Duck Parcel DF $19.90
- Roast duck, hoisin sauce, pickled carrot, cucumber, chilli & spring onions
Beef Stir Fry $23.90
- Egg, cabbage, carrot, fettuccine pasta, chilli, sesame seeds & spring onion
Seafood Pasta DF $24.90
- Saffron & coconut cream, cherry tomato, linguine pasta & fry basil
Green Lip Mussels GF DF $19.90
- Option of Thai sauce or saffron & coconut cream
Smoked Salmon Niciose Salad $22.90
- Prawn, beans, tomato, boiled egg, potato, olives, white anchovy, rocket & honey mustard dressing

Nearby Sample Menus

Cheerios and chips $10.5
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Nachos $10.5
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Salt and pepper squid $16
- Deep fried squid served with garlic aioli

Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Piece of Battered Fish $4.50
- Fresh gurnard
Sauce (Aioli/ Tartare) $1.00
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Hot Chips
Onions $3.00
Toasted Sandwich $4.50

Shoestring fries with aioli $8.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Hawke’s Bay Hohepa cumin Gouda
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00

Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Wood Fired Baked Potato & Sour Cream with Green Onion
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce

Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate

Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Roti $3.00
- wholemeal flour bread baked in the tandoori oven
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
Beef Curry $15.50
- piquant beef robust curry
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney

Seafood Chowder $13.50
Pasta of the day $16.90
Soup of the Day $9.00
Fish & Chips $17.50
Eggs on Toast $9.00
Bangers Chips salad $8.00
Toasted Muesli $13.50
Pancakes $16.50

Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Extra egg $2.50
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Paolo's pork sausage $4.20
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Origin Earth natural pot set yoghurt $3.00

Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
poached egg $3.00
gluten free bread add $1.00
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
mushroom $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread

C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
EGGS BENEDICT $18.90
- Salmon + spinach

Gluten Free available but handled in a kitchen with gluten products.
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
add bacon – $13.50
Pasta of the Day $18.50
- See our specials board for today’s pasta
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Kids Meal Boxes With lollipop & drink
Menu available Monday – Sunday 11:30am~2pm
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

Asparagus with Crispy Bacon $9.00
Chilled Strawberry and Champagne Soup $8.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Cheese of the Day $15.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Roasted Potatoes with Rosemary and Garlic Butter $9.00

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Pork & Chinese Bean Sauce $20.50
Bowl of Sauteed Mushrooms $6.00
Roast Pork $22.00
Curry King Prawns $30.00
Chicken $20.50
Prawn & Roast Pork $21.00
Ginger Lamb & Spring Onion $22.00
Won Ton $8.50

Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Tempura Veg of the day with chips and green sauce $20.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00

Shed 2