Shed 2 in Napier Menu

SMALL PLATES & MAINS SMALL PLATES & MAINS
  • Moroccan Lamb Rack GF Small $21.90Main $31.90
    • Pea puree, roast vegies, lamb sausage, mint jelly & jus
  • Slow roasted Pork Belly GF Small $19.90Main $31.90
    • Orange carrot puree, poached pear, cabbage, broadbean, apple sauce & jus
  • Seared Scallop GF DF Small $18.90Main $26.90
    • Roast capsicum puree, arugula, fennel & citrus salad & antiboise sauce
  • Cerviche DF $20.90
    • Thai dressing, avocado, orange & mixed leaf salad
  • Tempura Prawn DF $19.90
    • Asian noodle salad, chili, spring onion, sesame seed & mango coulis
  • Hoisin Duck Parcel DF $19.90
    • Roast duck, hoisin sauce, pickled carrot, cucumber, chilli & spring onions
  • Beef Stir Fry $23.90
    • Egg, cabbage, carrot, fettuccine pasta, chilli, sesame seeds & spring onion
  • Seafood Pasta DF $24.90
    • Saffron & coconut cream, cherry tomato, linguine pasta & fry basil
  • Green Lip Mussels GF DF $19.90
    • Option of Thai sauce or saffron & coconut cream
  • Smoked Salmon Niciose Salad $22.90
    • Prawn, beans, tomato, boiled egg, potato, olives, white anchovy, rocket & honey mustard dressing
BEEF BEEF
  • Scotch $37.90
    • Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.
  • Tenderloin $37.90
    • Bell pepper puree, potato scallopini, field mushroom, seasonal asparagus, vine tomato & jus. Choice of : peppercorn, mushroom or garlic butter.
FRESH FISH FRESH FISH
  • Pan Fried Local Fresh Fish $32.90
    • Pumpkin puree, saute kale,roast root veg, prawn finger toast, lemon caper & butter sauce
DESSERTS DESSERTS
  • Lemon Meringue pie $15.00
    • Walnut crumb & boysenberry sorbet
  • Chocolate & Orange Slice GF $15.00
    • Berry coulis, orange jelly, pistachio sand & vanilla ice cream
  • Kapiti Ice Cream & Sorbets $4.00 per scoop
  • Churros Con Chocolate $15.00
    • Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
  • Churros Con Chocolate $15.00
    • Salted caramel ice cream, whipped cream, chocolate sauce & strawberry
  • Passionfruit & Honeycomb Parfait GF $15.00
    • Mixed berries, kiwifruit & chocolate tuiles
  • 3 Cheeses $22.90
    • Selection of 3 local cheeses: blue, brie, smoked cheddar, quince paste, caperberry & lavash & crackers
ITALIAN GOURMET WOODFIRED PIZZAS ITALIAN GOURMET WOODFIRED PIZZAS
  • Pere Peri Chicken $25.90
    • Roast chicken, spinach, cherry tomato, caramelised onion & peri peri mayo
  • Vegetarian $24.90
    • Capsicum, ricotta, olives & grilled zucchini
  • Meat Lovers $27.90
    • Bacon, pepperoni, beef mince, cabanossi & BBQ sauce
  • Jazz Duck $26.90
    • Roast duck, hoisin sauce, cucumber, spring onion & coriander
  • Superpizza $27.90
    • Capsicum, olives, bacon, pineapple, pepperoni, mushrooms & mozzarella cheese
  • Simply Margherita $23.90
    • Fresh tomato, mozzarella cheese & basil
  • Garlic Prawn $27.90
    • Blue cheese, chilli & rocket
  • Mexican $27.90
    • Jalapeno pepper, avocado, spanish onion, capsicum, chorizo, beef mince, salsa & sour cream
DEN BURGERS & SANDWICH DEN BURGERS & SANDWICH
  • Iwi Burger $25.40
    • Prime beef patie, fried egg, beetroot, red onions, tomato, coral lettuce, tomato relish, aioli & fries
  • Happy Chicken Burger $24.90
    • Schnitzel fillet, coleslaw, bbq bacon, sriracha mayo & fries
  • Steak Sandwich $26.90
    • House baked bread, skirt steak, onion jam, rocket, roast tomato, beetroot relish, brie cheese, aioli & fries.

Nearby Sample Menus

  • Cheerios and chips $10.5
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Nachos $10.5
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
  • Vegetarian Gnocch $18
    • Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Sauce (Aioli/ Tartare) $1.00
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Hot Chips
  • Onions $3.00
  • Toasted Sandwich $4.50
  • Shoestring fries with aioli $8.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
  • Malai Kofta $14.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • Chicken Madras $15.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Roti $3.00
    • wholemeal flour bread baked in the tandoori oven
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Beef Curry $15.50
    • piquant beef robust curry
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Seafood Chowder $13.50
  • Pasta of the day $16.90
  • Soup of the Day $9.00
  • Fish & Chips $17.50
  • Eggs on Toast $9.00
  • Bangers Chips salad $8.00
  • Toasted Muesli $13.50
  • Pancakes $16.50
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Extra egg $2.50
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • Paolo's pork sausage $4.20
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Origin Earth natural pot set yoghurt $3.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • poached egg $3.00
  • gluten free bread add $1.00
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • mushroom $4.00
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • Gluten Free available but handled in a kitchen with gluten products.
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • add bacon – $13.50
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Kids Meal Boxes With lollipop & drink
  • Menu available Monday – Sunday 11:30am~2pm
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Asparagus with Crispy Bacon $9.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Cheese of the Day $15.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Pork & Chinese Bean Sauce $20.50
  • Bowl of Sauteed Mushrooms $6.00
  • Roast Pork $22.00
  • Curry King Prawns $30.00
  • Chicken $20.50
  • Prawn & Roast Pork $21.00
  • Ginger Lamb & Spring Onion $22.00
  • Won Ton $8.50
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Shed 2

Shed 2

location

Address

56 W Quay, Ahuriri, Napier, 4110, New Zealand

phone

Phone

68352202

clock

Opened hours

Monday 11:30AM–11PM Tuesday 11:30AM–11PM Wednesday 11:30AM–11PM Thursday 11:30AM–11PM Friday 11:30AM–1AM Saturday 11:30AM–3AM Sunday 11:30AM–11PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Mastercard ,  Visa ,  Cash

Location
56 W Quay, Ahuriri, Napier, 4110, New Zealand
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