Centennial Ave Takeaways in Waikato Menu

SEAFOOD SEAFOOD
  • Fish
  • Takeaway times 11am to 8pm
  • Open 7 days, 6am to 8:30pm
  • -Hoki $3.50
  • -Dory $4.50
  • Subject to fresh fish availability of the day
  • -Fresh gurnard $5.00
  • -Fresh tarakihi $5.00
  • -Fresh snapper $6.50
  • Fish cake $2.50
  • Squid ring $0.80
  • Mussel crumbed $1.40
  • Mussel battered $2.50
    • Large size
  • Crumbed scallop $2.00
  • Crabstick $1.80
  • Mussel fritter $4.00
  • Oyster battered $2.80
  • Prawn twister $1.50
  • -4 for $5.00
EXTRAS EXTRAS
  • Tartare sauce $1.00
  • Garlic butter $1.50
  • Grated cheese $1.00
  • Chicken salt $1.00
  • Pineapple fritter $1.50
  • Donut $1.50
BURGERS BURGERS
  • Ham $4.50
  • Cheese $5.00
  • Egg $5.50
  • Chicken $6.00
  • Bacon $6.00
  • Bacon & egg $6.50
  • Steak $6.00
  • Steak & egg $6.50
  • Lamb $6.50
  • Hawaiian $6.50
  • Peri peri grilled chicken $6.50
  • Choice super deluxe $7.50
  • Fresh fish burger $7.00
  • BBQ meat lovers $7.50
EXTRAS EXTRAS
  • Onions $0.50c
  • Egg $1.00
  • Cheese $1.00
  • Pineapple $1.00
  • Ham $1.50
  • Bacon $1.50
VALUE / FAMILY PACK VALUE / FAMILY PACK
  • NO.1 $6.00
    • 6x Nuggets, regular chips, pepsi 355ml can
  • NO.2 $6.00
    • 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
  • NO.3 $6.00
    • 1 Hot dog, regular chips, pepsi 355ml can
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • NO.6 $10.00
    • 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
  • NO.7 $16.00
    • 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
  • NO.8 $16.00
    • 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
FRIED FRIED
  • Chips $2.50
  • Wedges $4.50
  • Kumara chips $4.50
  • Potato fritter $1.00
  • Sweetcorn fritter $3.00
  • Spring roll $2.50
  • Steak roll $2.50
  • Curry roll $2.50
  • Chicken nugget $0.80
  • Chicken kebab $3.50
  • Chicken cordon bleu $3.00
  • Hot dog $2.80
  • Lasagne square $2.80
  • Paua fritter $6.50
  • Sausage $1.80
  • Rissole plain $3.00
  • Rissole Battered $3.50
  • Chicken sticks $1.20
  • Crumbed camembert cheese $2.00
  • Cheesy weezy chips $5.00
  • Onion rings $0.80
  • -4 for $3.00
CHARLEEZ CHICKEN & CHIPS CHARLEEZ CHICKEN & CHIPS
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • Monster munch $49.50
    • 8x Thighs, 8x drums, jumbo chips
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips

Nearby Sample Menus

  • -Classic $16
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • -Salmon $24
  • Chicken $6
  • -Add Fries $3
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • 200g PORK ribs, BBQ sauce $15.00
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • -Steak fries, tomato sauce
  • -Beef glaze
  • -add chicken $4
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • Roast Pumpkin, Kumara Salad $22.50
    • Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
  • -Creamy mushrooms
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • Extra Chicken Patty $3.50
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • 2 Italian Meatballs
    • whole milk mozzarella,fresh onion & tomatoes and classic meatballs
  • 5 American
    • Pepperoni, mushroom on whole mozzarella cheese
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • Over the moon creamy blue served with honey, pears and walnuts
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • season al vegetables with extra virgin olive oil and sea salt $7
  • creamy garlic mash $7
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • -Add Bacon or sausage for $3.00
  • ●Salads
  • Chicken Breast $28.00
    • Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
  • Tuakau Platter $45.00
    • 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Spicy Beef Nachos $16.00
    • Topped with cheese, sour cream & capsicum salsa
  • Chicken Risotto $24.00
    • Chicken & mushroom served with fresh herbs & parmesan cheese
  • Seafood Basket $15.00
    • Battered fish, crumbed mussels, squid rings, tempura prawns & chips
  • ●Main
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • ●Salads
  • Tuna Salad Roll $1.6 each / $11 (8pcs)
    • Tuna mix with mayo, crab stick & lettuce
  • -Half $9.50
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • -AMP Special $15.00
    • 1 chicken katsu, 1 korokke, 2 crumbed prawn
  • ●Nigiri
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Char sui pulled pork tacon $13.00
  • Additional sides $6.00
    • House smoked salmon
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Additional sides $5.00
    • Free range bacon
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Free range eggs on ciabatta $10.00
  • -With creamy mushrooms $16.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • Chicken, bacon & blue cheese $20.00
  • -With homemade baked beans $16.00
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • Kumara, bacon and rocket $20.00
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • -Beef vindaloo $15.00
    • Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • ●Seafood
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • Hamburger $4.50
  • Battered Sausage $2.50
  • Steak & Egg $6.50
  • Cheese & Onion $5.00
  • Pineapple $1.20
  • Squid Ring $0.80
  • Steak & Egg $5.50
  • Fish Cake $2.50
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Fries $7.00
    • With tomato sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Kumara Fries $10.00
    • With aioli
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Sausage, Chicken, Meatball $ 6
  • Mushroom, Capsicum, Tomato $ 4
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Each one price
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Fish Bites and Chips $9.00
  • Steak burger $12.50
  • Wedges $10.00
  • Chicken Nuggets and Chips $9.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Bowl of Chips $3.00 or $6.00
  • Sirloin Steak, Chips & Eggs $17.00
Centennial Ave Takeaways

Centennial Ave Takeaways

location

Address

65 Centennial Ave, Te Aroha, Matamata

phone

Phone

078847175

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
65 Centennial Ave, Te Aroha, Matamata
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