Centennial Ave Takeaways in Waikato Menu

SEAFOOD SEAFOOD
  • Fish
  • Takeaway times 11am to 8pm
  • Open 7 days, 6am to 8:30pm
  • -Hoki $3.50
  • -Dory $4.50
  • Subject to fresh fish availability of the day
  • -Fresh gurnard $5.00
  • -Fresh tarakihi $5.00
  • -Fresh snapper $6.50
  • Fish cake $2.50
  • Squid ring $0.80
  • Mussel crumbed $1.40
  • Mussel battered $2.50
    • Large size
  • Crumbed scallop $2.00
  • Crabstick $1.80
  • Mussel fritter $4.00
  • Oyster battered $2.80
  • Prawn twister $1.50
  • -4 for $5.00
EXTRAS EXTRAS
  • Tartare sauce $1.00
  • Garlic butter $1.50
  • Grated cheese $1.00
  • Chicken salt $1.00
  • Pineapple fritter $1.50
  • Donut $1.50
BURGERS BURGERS
  • Ham $4.50
  • Cheese $5.00
  • Egg $5.50
  • Chicken $6.00
  • Bacon $6.00
  • Bacon & egg $6.50
  • Steak $6.00
  • Steak & egg $6.50
  • Lamb $6.50
  • Hawaiian $6.50
  • Peri peri grilled chicken $6.50
  • Choice super deluxe $7.50
  • Fresh fish burger $7.00
  • BBQ meat lovers $7.50
EXTRAS EXTRAS
  • Onions $0.50c
  • Egg $1.00
  • Cheese $1.00
  • Pineapple $1.00
  • Ham $1.50
  • Bacon $1.50
VALUE / FAMILY PACK VALUE / FAMILY PACK
  • NO.1 $6.00
    • 6x Nuggets, regular chips, pepsi 355ml can
  • NO.2 $6.00
    • 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
  • NO.3 $6.00
    • 1 Hot dog, regular chips, pepsi 355ml can
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • NO.6 $10.00
    • 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
  • NO.7 $16.00
    • 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
  • NO.8 $16.00
    • 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
FRIED FRIED
  • Chips $2.50
  • Wedges $4.50
  • Kumara chips $4.50
  • Potato fritter $1.00
  • Sweetcorn fritter $3.00
  • Spring roll $2.50
  • Steak roll $2.50
  • Curry roll $2.50
  • Chicken nugget $0.80
  • Chicken kebab $3.50
  • Chicken cordon bleu $3.00
  • Hot dog $2.80
  • Lasagne square $2.80
  • Paua fritter $6.50
  • Sausage $1.80
  • Rissole plain $3.00
  • Rissole Battered $3.50
  • Chicken sticks $1.20
  • Crumbed camembert cheese $2.00
  • Cheesy weezy chips $5.00
  • Onion rings $0.80
  • -4 for $3.00
CHARLEEZ CHICKEN & CHIPS CHARLEEZ CHICKEN & CHIPS
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • Monster munch $49.50
    • 8x Thighs, 8x drums, jumbo chips
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips

Nearby Sample Menus

  • Curry Roll $3.00
  • Dk’s Berger (Small/Large) $9.80/$12.80
    • 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
  • Shoestrings (ask French Fries) $3.00
  • Chicken and Salad $6.00
  • 6x Chicken Nugget $5.00
  • C $19.50
    • 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
  • 6x Homemade Wonton (1.20ea) $6.00
  • Combo include chips and drink
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Seafood Udon $11.50
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Reguar Donburi & Miso Combo $14.00
  • Regular Donburi & Coke Combo $15.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Selection of hand crafted breads $12.00
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Rustic fries $8.00
  • 6 Vegetarian
    • whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
  • All $7.90
  • 2 Cranberry Chicken
    • Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
  • 5 Authentic Butter Chicken
    • Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
  • 7 Da Hang Loose Hawaiian GC Burger $7.90
    • Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
  • 1 Super Supreme
    • whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
  • 6 Moroccan Chicken
    • whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • Nachos $14.00
    • Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
  • Banana and Linseed $7.50
    • Banana, Linseed, Cinnamon, Yoghurt and Milk.
  • Fettuccine GF
    • Please check out today's specials for our pasta of the day (vegetarian option available). POA
  • Market Fish (GF on request)
    • Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
  • Poached Salmon (GF on request) $28.00
    • Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
  • Quesadilla (KESA D JA) $15.00
    • Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
  • Out of the Blue Platter $45.00
    • Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
  • Homemade Steak and Guinness Pie $12.50
    • Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • ●Shared plates
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
  • Chicken Pâté $10
    • With bread and onion jam
  • House Slaw $6.5
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Green Salad $6.5
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • ●Set Menu
  • -Chicken Katsu Meshi
    • Crumbed chicken slices coated in teriyaki sauce
  • -Half $9.50
  • -Nigiri Set $23.00
    • 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • -AMP Special $15.00
    • 1 chicken katsu, 1 korokke, 2 crumbed prawn
  • Prawn Udon Noodle Soup $16.00
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Rib-Eye Steak (plain or garlic)
  • *Vegetarian Burger & Fries & Salsa Sauce
  • $20.00 Specials
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * The Big Apple Beef Burger & Fries
  • $10.00 Specials
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Sesame wings $10
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • -W chips $18
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Mushroom bruschetta $11
  • Chicken mole tacos $12
    • w pinto beans
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • Cacik dip $6.00
    • Served with cacik and pita bread
  • Chocolate mousse $4.50
  • Cheese cake $4.50
  • Falafel $1.50
    • Chickpeas, celery, parsley, coriander
  • Dolma $1.00
    • Vine leafs and rice in it
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Crinkle Cut Fries $6.00
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Add Fries $4.00
  • Seasonal Vegetables $7.50
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • * caramelised onion and mozzarella
  • Cafe Steak $24.00
  • Meatlovers $19.00
    • Tomto base, mozzarella, bacon, chicken, chorizo, salami
  • with bacon $14.00
  • Surf and Turf $38.00
    • Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
  • Mushrooms $5.00
  • Sirloin Steak $32.00
  • 1 piece $17.00
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • hashbrown/Smoked salmon
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Bacon & egg $ 3.30
  • Sausage roll $2.00
  • Pork Dumpling $2.00
  • Smoke fish $2.80
  • Chicken Drumstick $2.50
  • Crab Stick $2.20
  • Pork pastry $3.00
  • Sausage pizza $3.00
Centennial Ave Takeaways

Centennial Ave Takeaways

location

Address

65 Centennial Ave, Te Aroha, Matamata

phone

Phone

078847175

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
65 Centennial Ave, Te Aroha, Matamata
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