Centennial Ave Takeaways in Waikato Menu

add big steak fries with house aioli $3
bruschetta of the day $14
- please see blackboard
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
bacon and eggs (g) $10
house smoked salmon $6
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
extra eggs $1
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus

Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00

Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream

Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Counter / Cabinet Food
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Bacon, Avocado and Tomato $12.00

M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
Seafood $6
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
Soup as a main $15
V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
Prawns or Mixed Seafood $10
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots

Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Fries
- crispy golden fries w aioli or tomato sauce
-large $8
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Vik's burgers $20
- Served w fries.
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-egg $2.50
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine

BLT Bagel w honey mustard full portion $14.50
Bacon & Eggs $13.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Toasted Bagel $8.00
- w cream cheese & preserves
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Poached or Fried $9.00
- w toasted ciabatta
Veggie Fritters $15.00
- w sour cream
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce

-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Fluffy pancakes with greek yoghurt and maple syrup $12
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Homemade hot porridge with cream and brown sugar $10
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce

Homemade Stew $10.00
Soup of the day $8.00
Cold Pork Pie $6.00
Fresh Baked Cookie $3.00
Beef and Ale Pie $6.00
Ploughman Sandwich $6.00
Cheese Mouse trap $5.00
Scone $3.50

Potato Gratin $10.00
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Mashed Kumara with Manuka Honey $8.00
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms

Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50

Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Soft Drinks 1.5 Ltr $4.00
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
Any Two Sides for $7 $7.00
Wedges $4.00

Cheese
Mozzarella
Mozzarella
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli

Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble

Nachos small $10 Large $12
All our burgers are served with fries
Ham Steak w pineapple & apple sauce $16
Hawaiian Burger $10
Cheese Burger $9
Bowl of Fries (small/medium/large) $3/$5/ $6
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Garlic Bread $ 5

Centennial Ave Takeaways in Waikato Menu

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Centennial Ave Takeaways

Waikato Region > Waikato > Centennial Ave Takeaways

Address

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65 Centennial Ave, Te Aroha, Matamata

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