Centennial Ave Takeaways in Waikato Menu

SEAFOOD SEAFOOD
  • Fish
  • Takeaway times 11am to 8pm
  • Open 7 days, 6am to 8:30pm
  • -Hoki $3.50
  • -Dory $4.50
  • Subject to fresh fish availability of the day
  • -Fresh gurnard $5.00
  • -Fresh tarakihi $5.00
  • -Fresh snapper $6.50
  • Fish cake $2.50
  • Squid ring $0.80
  • Mussel crumbed $1.40
  • Mussel battered $2.50
    • Large size
  • Crumbed scallop $2.00
  • Crabstick $1.80
  • Mussel fritter $4.00
  • Oyster battered $2.80
  • Prawn twister $1.50
  • -4 for $5.00
EXTRAS EXTRAS
  • Tartare sauce $1.00
  • Garlic butter $1.50
  • Grated cheese $1.00
  • Chicken salt $1.00
  • Pineapple fritter $1.50
  • Donut $1.50
BURGERS BURGERS
  • Ham $4.50
  • Cheese $5.00
  • Egg $5.50
  • Chicken $6.00
  • Bacon $6.00
  • Bacon & egg $6.50
  • Steak $6.00
  • Steak & egg $6.50
  • Lamb $6.50
  • Hawaiian $6.50
  • Peri peri grilled chicken $6.50
  • Choice super deluxe $7.50
  • Fresh fish burger $7.00
  • BBQ meat lovers $7.50
EXTRAS EXTRAS
  • Onions $0.50c
  • Egg $1.00
  • Cheese $1.00
  • Pineapple $1.00
  • Ham $1.50
  • Bacon $1.50
VALUE / FAMILY PACK VALUE / FAMILY PACK
  • NO.1 $6.00
    • 6x Nuggets, regular chips, pepsi 355ml can
  • NO.2 $6.00
    • 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
  • NO.3 $6.00
    • 1 Hot dog, regular chips, pepsi 355ml can
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • NO.6 $10.00
    • 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
  • NO.7 $16.00
    • 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
  • NO.8 $16.00
    • 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
FRIED FRIED
  • Chips $2.50
  • Wedges $4.50
  • Kumara chips $4.50
  • Potato fritter $1.00
  • Sweetcorn fritter $3.00
  • Spring roll $2.50
  • Steak roll $2.50
  • Curry roll $2.50
  • Chicken nugget $0.80
  • Chicken kebab $3.50
  • Chicken cordon bleu $3.00
  • Hot dog $2.80
  • Lasagne square $2.80
  • Paua fritter $6.50
  • Sausage $1.80
  • Rissole plain $3.00
  • Rissole Battered $3.50
  • Chicken sticks $1.20
  • Crumbed camembert cheese $2.00
  • Cheesy weezy chips $5.00
  • Onion rings $0.80
  • -4 for $3.00
CHARLEEZ CHICKEN & CHIPS CHARLEEZ CHICKEN & CHIPS
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • Monster munch $49.50
    • 8x Thighs, 8x drums, jumbo chips
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips

Nearby Sample Menus

  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • -add big steak fries with house aioli $3
  • bacon $3
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • -add bacon $19
  • toast and butter $2
  • GRAVY $2.50
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • COLESLAW $4.00
  • NUGGETS + FRIES $7.00
  • HOKI + FRIES $7.00
  • FRIES $4.00 /$8.00
    • regular/loaded
  • Exotic garlic and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with mozzarella and fresh garlic
  • Traditional N/A
  • Super supreme Sml $10.99 / Lg $15.99
    • Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
  • Cheesy bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
  • Peri peri chicken Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
  • Oven baked sides $3.99
  • Ham and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with ham and mozzarella
  • Create your own pizza N/A
    • Any 5 toppings and 1 swirl
  • Rustic fries $8.00
  • Selection of hand crafted breads $12.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
    • with a poached egg and relish
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Beef and Cheese Burger
    • With lettuce, tomato and fries
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Garden salad $7
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • Garlic bread $6
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Mushroom and parmesa narancini $14
    • spiced plum sauce
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Papadum $2.50
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Salad $4.00
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • -Full $22.99
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Breakfast Sausage $6
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Eggs any style $11
    • w/ Volare sour dough
  • M5 Sweet Basil Stir Fried: Pad Kra Praow
    • Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
  • M8 Chili Garlic Stir Fried: Pad Prig Kratiem
    • Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
  • Choice of Chicken, Beef or Pork $15.50
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
  • R7 Nasi Goorang Fried Rice
    • Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • ●Shared plates
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Pannacotta $14.00
    • With cinnamon fruit
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • BLT Bagel w honey mustard full portion $14.50
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Savoury Mince $16.00
    • w poached egg
  • Eggs Benedict w salmon $17.00
  • Bacon & Eggs $13.00
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • -Ham, cheese & pineapple pizza $12.00
  • -Pulled pork slider & fries $12.00
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Shore bird
    • Chicken, cranberry & brie
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Pulled pork sliders $16.00
    • Apple slaw
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • House made corn chips $8
    • w house made salsa & guacamole
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Sesame wings $10
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Pork scratchings $5
  • Mini mussel fritters $13
  • -W chips $18
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Mixed herbs
  • Garlic & Herb $11
  • Bacon
  • Garlic
  • Caramelized Onion
  • Add Bacon $3
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Rosemary
Centennial Ave Takeaways

Centennial Ave Takeaways

location

Address

65 Centennial Ave, Te Aroha, Matamata

phone

Phone

078847175

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
65 Centennial Ave, Te Aroha, Matamata
Similar Restaurants based on Cuisines