Address
65 Centennial Ave, Te Aroha, Matamata
Centennial Ave Takeaways in Waikato Menu
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SEAFOOD- Fish
- Takeaway times 11am to 8pm
- Open 7 days, 6am to 8:30pm
- -Hoki $3.50
- -Dory $4.50
- Subject to fresh fish availability of the day
- -Fresh gurnard $5.00
- -Fresh tarakihi $5.00
- -Fresh snapper $6.50
- Fish cake $2.50
- Squid ring $0.80
- Mussel crumbed $1.40
-
Mussel battered $2.50
- Large size
- Crumbed scallop $2.00
- Crabstick $1.80
- Mussel fritter $4.00
- Oyster battered $2.80
- Prawn twister $1.50
- -4 for $5.00
EXTRAS- Tartare sauce $1.00
- Garlic butter $1.50
- Grated cheese $1.00
- Chicken salt $1.00
- Pineapple fritter $1.50
- Donut $1.50
BURGERS- Ham $4.50
- Cheese $5.00
- Egg $5.50
- Chicken $6.00
- Bacon $6.00
- Bacon & egg $6.50
- Steak $6.00
- Steak & egg $6.50
- Lamb $6.50
- Hawaiian $6.50
- Peri peri grilled chicken $6.50
- Choice super deluxe $7.50
- Fresh fish burger $7.00
- BBQ meat lovers $7.50
EXTRAS- Onions $0.50c
- Egg $1.00
- Cheese $1.00
- Pineapple $1.00
- Ham $1.50
- Bacon $1.50
VALUE / FAMILY PACK-
NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
-
NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
-
NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
-
NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
-
NO.5 $10.00
- 2x crabstick, 2x fish regular chips
-
NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
-
NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
-
NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
-
NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
-
NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
-
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
FRIED- Chips $2.50
- Wedges $4.50
- Kumara chips $4.50
- Potato fritter $1.00
- Sweetcorn fritter $3.00
- Spring roll $2.50
- Steak roll $2.50
- Curry roll $2.50
- Chicken nugget $0.80
- Chicken kebab $3.50
- Chicken cordon bleu $3.00
- Hot dog $2.80
- Lasagne square $2.80
- Paua fritter $6.50
- Sausage $1.80
- Rissole plain $3.00
- Rissole Battered $3.50
- Chicken sticks $1.20
- Crumbed camembert cheese $2.00
- Cheesy weezy chips $5.00
- Onion rings $0.80
- -4 for $3.00
CHARLEEZ CHICKEN & CHIPS-
Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
-
Mighty munch $16.99
- 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
-
Mega munch $32.50
- 5x Thighs, 5x drums, jumbo chips
-
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
-
Junior munch 1 $3.99
- 1x Drum, regular chips
-
Junior munch 2 $4.99
- 1x Thigh, regular chips
Nearby Sample Menus
- house smoked salmon $6
- sour cream $2
- extra eggs $1
-
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
- -add bacon $19
-
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- hollandaise or aioli $2
-
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Churros - dulce de leche $11
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Shoestring fries - ailoi $7
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Veal bolognese – parmesan polenta – bocconcini $22
- Fromage blanc tortellini – date – pinenuts $17
- Chorizo $5
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
- Poached or fried eggs $4
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Chicken thigh $6.5
-
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
- Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
- Scored Olives, Mixed, Marinated & Spicy $9
- Green Beans, Sauté Almonds $8
- Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
-
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
-
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
-
Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
-
Mushroom and parmesa narancini $14
- spiced plum sauce
-
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
-
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
-
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
- Chicken, mushroom and green pea fettuccine $17.50
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
-
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
-
Oven baked beer battered fries $7.50
- with aioli or sour cream
-
Oven baked beer battered fries $6.50
- with plum or tomato sauce
-
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
-
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
-
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
-
Tiger toast $9
- Melted cheese- ciabatta- marmite
-
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
-
Spaghetti $9
- Tomatoes- pesto-parmesan
-
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
- Avocado feta smash on sourdough gf $9
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
- * Rib-Eye Steak (plain or garlic)
- * Pan — Fried Fish of the Day
- * Fish Burger & Fries & Tartare Sauce
- $10.00 Specials
- * The Big Apple Beef Burger & Fries
- *Breakfast Bacon Eggs & Chips
- * All Meals served with Hot Vegetables & Roast Potatoes
- *BLT (Bacon, Lettuce, Tomato) & Fries
- Fries $7.00
-
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
- Cheesy Garlic and Rosemary Pizza Bread $8.00
-
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
- Large $25.00
-
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
- Eggs Bennie
-
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
-
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
-
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
-
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
-
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
-
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
-
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
-
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
-
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
-
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
- Chicken Wedges and Chips, with tomato sauce
- Fish $4.00
- Chicken $8.00
- Sausage $1.00
- Steak $9.00
- Scallops $1.50
- Chicken Wedge $1.00
- Salad $5.00
- Pineapple fritter $1.20
- Egg $8.50
- Cheese $7.50
-
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Steak & egg $9.00
-
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- Chicken nuggets $0.80
-
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
-
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Beef Nachos $12.00
- Wedges & Sour cream $10.00
- Deep fried Asian Snack $15.00
- Wedges $10.00
Centennial Ave Takeaways
Phone
078847175
Opened hours
Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM
Price
None
Type
Takeaway Food
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Quick Bites
65 Centennial Ave, Te Aroha, Matamata
- Waikato Fast Food Menus
- Waikato Fish & Chips Menus
- Waikato Region Fast Food Menus
- Waikato Region Fish & Chips Menus