Centennial Ave Takeaways in Waikato Menu

SEAFOOD SEAFOOD
  • Fish
  • Takeaway times 11am to 8pm
  • Open 7 days, 6am to 8:30pm
  • -Hoki $3.50
  • -Dory $4.50
  • Subject to fresh fish availability of the day
  • -Fresh gurnard $5.00
  • -Fresh tarakihi $5.00
  • -Fresh snapper $6.50
  • Fish cake $2.50
  • Squid ring $0.80
  • Mussel crumbed $1.40
  • Mussel battered $2.50
    • Large size
  • Crumbed scallop $2.00
  • Crabstick $1.80
  • Mussel fritter $4.00
  • Oyster battered $2.80
  • Prawn twister $1.50
  • -4 for $5.00
EXTRAS EXTRAS
  • Tartare sauce $1.00
  • Garlic butter $1.50
  • Grated cheese $1.00
  • Chicken salt $1.00
  • Pineapple fritter $1.50
  • Donut $1.50
BURGERS BURGERS
  • Ham $4.50
  • Cheese $5.00
  • Egg $5.50
  • Chicken $6.00
  • Bacon $6.00
  • Bacon & egg $6.50
  • Steak $6.00
  • Steak & egg $6.50
  • Lamb $6.50
  • Hawaiian $6.50
  • Peri peri grilled chicken $6.50
  • Choice super deluxe $7.50
  • Fresh fish burger $7.00
  • BBQ meat lovers $7.50
EXTRAS EXTRAS
  • Onions $0.50c
  • Egg $1.00
  • Cheese $1.00
  • Pineapple $1.00
  • Ham $1.50
  • Bacon $1.50
VALUE / FAMILY PACK VALUE / FAMILY PACK
  • NO.1 $6.00
    • 6x Nuggets, regular chips, pepsi 355ml can
  • NO.2 $6.00
    • 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
  • NO.3 $6.00
    • 1 Hot dog, regular chips, pepsi 355ml can
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • NO.6 $10.00
    • 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
  • NO.7 $16.00
    • 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
  • NO.8 $16.00
    • 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
FRIED FRIED
  • Chips $2.50
  • Wedges $4.50
  • Kumara chips $4.50
  • Potato fritter $1.00
  • Sweetcorn fritter $3.00
  • Spring roll $2.50
  • Steak roll $2.50
  • Curry roll $2.50
  • Chicken nugget $0.80
  • Chicken kebab $3.50
  • Chicken cordon bleu $3.00
  • Hot dog $2.80
  • Lasagne square $2.80
  • Paua fritter $6.50
  • Sausage $1.80
  • Rissole plain $3.00
  • Rissole Battered $3.50
  • Chicken sticks $1.20
  • Crumbed camembert cheese $2.00
  • Cheesy weezy chips $5.00
  • Onion rings $0.80
  • -4 for $3.00
CHARLEEZ CHICKEN & CHIPS CHARLEEZ CHICKEN & CHIPS
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • Monster munch $49.50
    • 8x Thighs, 8x drums, jumbo chips
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Junior munch 2 $4.99
    • 1x Thigh, regular chips

Nearby Sample Menus

  • Crab sticks $1.50
  • Bacon, egg and cheese burger $8.50
  • Kumara $4.00
  • Mussels $1.20
  • Fish burger (gurnard) $8.50
  • Donuts $1.20
  • Squid rings 80¢
  • Trevally $4.00
  • Saucy sausage Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
  • Garlic prawns Sml $10.99 / Lg $15.99
    • Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
  • Cheesy bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
  • Oven baked sides $3.99
  • Cheesecake $3.99
  • Gluten free $3.99
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Mint lamb Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Breads for two $14.5
    • artisan bread served w house dips
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Garlic bread $6
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • Gluten free pizza bases available…add $5
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Side salad $5.50
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Soup of the day $11.50
    • with garlic bread
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Beef $3
  • Vegetable $2
  • Stir fried Chilli paste $17
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried Garlic and Ground pepper $15
  • Prawns $3
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • -Add Salmon $6
  • -Add Toast $6
  • -egg $2.50
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -or prawns(6) $8
  • -gluten free bread $1
  • -add chicken $6
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Four delicate smoked salmon blinis $10.50
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • *Breakfast Bacon Eggs & Chips
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Chicken & Mushroom Fettuccini
  • * Roast of the Day with Gravy
  • $20.00 Specials
  • * Fish Burger & Fries & Tartare Sauce
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • POTATO HASH CAKE $4.00
  • STREAKY BACON $17.00
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • FIREPOT PIZZAS $15.00
  • Wedges $4.00
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Classic Cheese $5.00
  • Comes only in Pan Base
  • Fries $4.00
  • Any Two Sides for $7 $7.00
  • Garlic Bread $4.00
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Mini hotdogs and chips with sauce
  • Toasted Sandwich $4.00
  • Salad $5.00
  • Small Wedges Meal $8.00
  • Fish $4.00
  • Squid Rings $1.00
  • Kransky $2.50
  • Fish $9.00
  • Eggs anyway $9.00
  • Eggs bene, w/bacon or $17.00
  • French toast $14.50
  • Salmon $18.00
  • Breakfast omelet $9.00
  • Toast & jam $4.00
  • Full breary $18.00
  • Blueberry pancakes $12.00
  • FRUCOR DRINKS RANGE
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT KUMARA “YUMMO”
  • BACON AND EGG OR BLT
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Kumara chips $7
    • with tomato sauce
Centennial Ave Takeaways

Centennial Ave Takeaways

location

Address

65 Centennial Ave, Te Aroha, Matamata

phone

Phone

078847175

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 8:30 PM, Tuesday: 6:00 AM – 8:30 PM, Wednesday: 6:00 AM – 8:30 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 8:30 PM, Saturday: 7:00 AM – 8:30 PM, Sunday: 7:00 AM – 8:30 PM
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Quick Bites

Location
65 Centennial Ave, Te Aroha, Matamata
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