Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Mixed Berry Creme Brulee $13.50
Served with vanilla bean ice cream
Cajun Chicken & Feta Wrap $14.50
Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Fish & Chips $28.50
Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Bacon & Mozzarella Bread $13.50
12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Chicken, Leek & Mushroom Filo $15.00
Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Fish & chips $17.50
Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Our very own Horse and Jockey burger $18.50
2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Chicken, mushroom and green pea fettuccine $17.50
Spicy Pork Roll $12.50
homemade pork pattie, spicy slaw and greens in a bread roll
Fettuccine $16.50
with tomato, caper and olive sauce
Side salad $5.50
Asian chicken slaw $18.50
grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Free Range Three Egg Omelette $20.00
With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Taupo Scotch Fillet $38.00
With Malt soil roasted vegetables and an orange scented jus
Creamy Porridge $17.00
Topped with brown sugar, banana, and berries
Chicken Livers $20.00
Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Smoked Salmon $19.00
Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Venison Tataki $19.00
Served with ponzu sauce, baby leeks & spinach and sesame oil
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
FRUCOR DRINKS RANGE
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.