Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Fig & Walnut Toast w' Ricotta and Honey $8.00
Sardines on Toast $8.00
Plain or Hot Pepper - With avocado $11.00
Toasted Muesli $10.50
Complete with Plums, Yoghurt & LSA
- Bacon, Avocado and Tomato $12.00
Salads: $13.90 ea
(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Crisp Calamari $10
In sea salt with chipotle aioli and fresh lemon
House Big Breakfast $18
With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Vegetarian $14
Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Braised Beef Brisket $10
With creamy aioli, house BBQ sauce and fresh slaw
The House $10
Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish