Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Famous chocolate + strawberry fondue $18.5
a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Breads for two $14.5
artisan bread served w house dips
The Punnet Burger $27.5 / $25.5
a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Celebration bowl $26.5 / $25.5
japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Punnet's Open Taco $25 / $24.5
refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Cheese burger & chips $12.50
Steak or Chicken Sandwich $17 / $20 with fries
Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
Hot Donuts $5.50
Sprinkled with sugar & served with vanilla ice cream
Kids Shoestring fries $3.00
O'Malley's Scotch Fillet $31.00
300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Muesli $9.50
Toasted-served with milk and natural Greek yoghurt with berry fruit topping
Apple & Rhubarb Crumble $14.00
Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream