Central Deli in Tauranga Menu

Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
-Gluten free pizza bases are available $4.00 extra
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple

Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
- Chicken $22.50
Prawns $24.50
Combination Chicken and Prawns $26.50
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
- Chicken, Beef or Pork $22.50

Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24

Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Housesmoked Salmon $6
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)

Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Prawn Twisters $17.50
- with a palm ginger and lime sauce
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Toasted Sourdough $7.50
- served with jam and butter

VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
Fish of the Day $33.00
- Your waiter will advise
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Miniature potato hash bites $9.00
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta

Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
Eggs Any Way $9.00
- With toasted ciabatta
Waffles $14.00
- With bacon, banana & maple syrup
Cheeseburger with Fries $12.00
Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle

Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Lamb / Beef Saagwala $16.00/$15.00
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless

Mixed Vegtables $6
Teppan Fried Banana $9
White Button Mushrooms $8
Bak Choy $5
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Deep Fried Scallops $8
Fresh Fish of the Day $20

30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.

Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Mango Kufli $7.00
- mango flavored Ice-cream
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.

Double Avocado Fresh Salmon
- 4 pieces Avocado Nigiri
- 8 pieces Sesame Teriyaki Chicken
From $3.20
Fresh Salmon Supreme
8PC. MAYO OR CHILLI $9.00
Double Avocado Medley $23.90
- 3 pieces Prawn Nigiri

Garlic Bread $4.50
Calamari Salad $15.50
- with citrus Thai dressing
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Cheesy Garlic Bread $6.50
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.

Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
-Small $8.50
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
Thai chicken curry $10.50
- A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
-Small $8.50
-Large $11.00
-Small $8.50
-Large $11.00

-Loaded $9.90.
-Cheesy $8.90
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Central Deli in Tauranga Menu

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Central Deli

Bay of Plenty > Tauranga > Central Deli

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520 Maunganui Rd, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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