Address
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Chang Thai in Christchurch Menu
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ENTREE- Thai Vegetarian Spring Rolls (6) $8.50
- Chicken Sattay Sticks (4) $9.00
- Thai Curry Puffs (4) $8.50
- Thai Money Bags (4) $8.50
- Thai Fish Cake (5) $8.50
SOUP OF THE DAY- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Prawns $13.00
- Tom Yum N/A
- Tom Kah N/A
- Chicken Noodle Soup $10.00
- Chicken Noodle Tom Yum Soup $10.00
- Prawns Noodle Tom Yum Soup $13.00
EXTRAS- Steam rice $3.00
CURRY DISHES (Served with rice)-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
STIR FRIED DISHES-
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice)-
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Nearby Sample Menus
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Smoked tomato $1.50
- Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
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FISH MEAL $10.50
- fish, chips, sauce, lemon
- Oysters seasonal
- Jam wrap $2.00
- COD/HOKI/DORY
- Scallop $1.80
- Mussels $1.00
- Chips - Large $3.80
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NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
- Ice-cream sundae – chocolate or caramel $5.5
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Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
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Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
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Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
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Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
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Beer Battered Fish $22
- (GF pan fried fish available)
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Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Herb, Feta & Spinach Omelette $15.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Daily Creations (check our cabinet)
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
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Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
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Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
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Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
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Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
- Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
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Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
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Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
- Hot Dog $3.00
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Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
- Beef S $8.00/ L $11.00 / El $14
- Mozzarella Cheese $3.00
- Fish Choices Includes Hokey, Red Cod N/A
- HOT CHIPS $6.00
- - BEETROOT & FETA POWER SALAD
- MAIN + SIDE $14.50
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- ANY SALAD $9.50
- STEP TWO - CHOOSE YOUR SIDE:
- WE ARE COELIAC FRIENDLY
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Seaweed Salad $9.00
- White Sesame Dressing
- BBQ Eel $23.00
- Sashimi & Chicken Teriyaki Set $17.50
- California Roll (Prawn & Avocado) $14.00
- Inari $3.20
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Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
- (B) Pork Belly $18.00
- Crumbed Prawn (4pcs) $8.00
- Beef Egg Foo Young $10.00
- Mini Spring Rolls - 6pcs $4.50
- Salted Peppered King Prawns $12.00
- Chicken with Chef's Special Sauce $10.00
- Beef with Ginger and Spring Onion $10.00
- All served with a bowl of rice N/A
- Squid with Satay Sauce $11.00
- Kung Bo Chicken $10.00
- Sweet and sour chicken on rice $15
- Mixed seafood and tofu $23
- Teriyaki Salmon $23
- Singapore Stire fried rice noodles $16
- Sliced lamb with coriander $21
- Squid and black bean sauce $21
- BBQ pork on rice and teriyaki chicken on rice $15
- Deef fried tofu with vegetables $20
- -Mix $14.50
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Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
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Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
- -Lamb $13.50
- -Ramen with bowl of rice $8.50
- -reg: $10.00
- -2 Burger deal only $9.00
- - snack: $9.00
- Steak with Mushroom on Fried Rice $11.00
- Pottle of Plain Fried Rice or Fried Noodles $ 6.00
- Bacon & Corn Pattie $2.20
- Vegetarian Chow Mein $9.00
- Fried Mussel $0.80 (each) $9.20 (doz)
- Steak & Corn Pattie $2.20
- Sweet & Sour Chicken $13.00
- Chicken Fried Rice $10.50
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Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
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Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
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+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
- - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
- Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
- Small Salad $7.00
- Gourmet Potatoes $7.50
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Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
Chang Thai
Phone
033497069
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus
