Charlie Farley's in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • - add bacon $5
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Or with House smoked salmon $19
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
SIDES SIDES
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
LUNCH / DINNER - TO START/SHARE LUNCH / DINNER - TO START/SHARE
  • Garlic & rosemary bread $10
  • Warm marinated olives $10
  • Grilled flat bread, house dips $12
  • Fries, ketchup, garlic aïoli $9
  • Natural Te Matuku Bay oysters $20
  • Charlie’s antipasto for 2 $30
  • Charlie’s grazing platter to share $40
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Popcorn chicken $14
    • Garlic aioli
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
MAINS MAINS
  • Charlie’s caesar salad $16
  • Add roast chicken $4
  • Add hot smoked salmon $6
  • Risotto $26
    • Saffron and prawn
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
CHARLIE’S BURGERS CHARLIE’S BURGERS
  • All $22
    • Served with fries and garlic aïoli
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Falafel burger
    • With tofu cream and red capsicum jam
SIDES SIDES
  • House Salad $8
  • Roasted Beetroot walnuts, rocket and feta $8
  • Pan seared greens with lemon and parsley $8
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • 1/2 portion of fries $5
KIDS KIDS
  • Housemade chicken bites
  • All $12
    • with fries and salad
  • Battered fish and chips
  • Cheese burger
DESSERTS DESSERTS
  • Available from 5:30pm
  • Classic vanilla bean crème brûlée $12
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Peanut butter cookies $10
    • Jam & ice cream

Nearby Sample Menus

  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Gluten Free Bread $5
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • E08] Roti Canai (2 pcs) $5.00
  • E01] Chicken Satay $10.00
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • E03] Vegetarian Curry Puff $5.00
  • S=Small / M=Medium / L=Large
  • -Deli Special $14.00
  • -Pork / Lamb / Beef / Chicken $6.00
  • -Yong Chow / Prawn / Deli Special $14.00
  • -Mee Goreng $13.50
    • Malaysian style fried noodles
  • -Large $6.00
  • -Combination $13.00
  • -Chicken Pineapple with cashew nuts / Chicken Curry / Black Bean Beef / Ginger and Spring Onion Beef $14.00
  • Ham $14.00
  • Sweet & Sour Wonton $13.00
  • Sausage $1.50
  • Wonton & Noodle $9.50
  • BBQ Pork & Cheese $4.00
  • BBQ Pork & Mushrooms $15.50
  • Combination Meats Fried Rice
  • Thai Noodles $15.00
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Spinach, walnuts & blue cheese $7.00
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Wild mushrooms and wash rind cheese $7.00
  • PRAWN MASALA
  • TANDOORI ROTI $2.00
  • CHICKEN TIKKA 4 PCS $10.00
  • MATER PANNER
  • CHICKEN JALFREZI
  • CHEESE NAAN $4.00
  • VEG PAKORA 4 PCS $6.00
  • CHICKEN KORMA
  • Special $20.00
    • 5 Fish, 3 Sausage, 3 Crab Stick, 6 Potato Fritter, $3 Chips
  • Pineapple Fritter $1.00
  • Banana Fritter $1.50
  • Curry Roll $1.80
  • Chicken Fried Rice $9.80
  • Sweet & Sour Wonton on Rice $9.50
  • Super Dupa Combo Meats on Noodles $10.50
  • Special (B) $10.00
    • 5 Fish, $3 Chips
  • CHICKEN $12.00/$15.00/$19.00
  • KUMARA $0.90
  • EXTRA SHANK $10.00
  • DRUM STICK $3.30
  • MILKSHAKE OR THICKSHAKE $5.00
  • PUMPKIN $0.90
  • 2 SHANK $26.00
  • MASHED POTATO & GRAVY $3.50
  • Laing $6.00/$8.00
  • Menudo $6.00/$8.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Dinuguan $6.00/$8.00
  • Kare-Kare $6.00/$8.00
  • Creamy Mushroom (Vegetarian) $3.50
  • Spring Rolls $2.00
  • Chips $2.50
  • Steak & Pepper $2.80
  • Mince & Cheese $2.80
  • Sausage $1.00
  • Chicken Kebab $2.70
  • American Hot Dog $3.00
  • Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
  • Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
  • Herbed Potato Rosti ** $5.0
  • Free-range eggs (x2) $3.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
  • Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
  • Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
  • Chicken $4.80
  • Chicken, Bacon, Egg, Cheese $5.50
  • Smoked Chicken (Large) $5.00
  • Tuna Salad $4.00
  • 2 Fish and Side of Chips $8.00
  • Custard Slice $3.00
  • Chicken Fried Rice - small / large $5.50/$7.00
  • Bacon, Cheese pasta - Small/Large $5.50/$7.00
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Open Chicken Sandwich $10.50
    • Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
  • Ultra Tyranno Burger $14.50
    • Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
  • Korean Buffalo Wings
    • served with Korean style chilly sauce
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • Egg Benedict
  • Big breakfast with coffee $14.00
  • Small breakfast from $11.00
  • Vietnam Buffalo Wings
    • served with Vietnam style chilly sauce
  • Black pudding $6.00
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • Portobello Mushroom $6.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • halloumi $6.00
  • Beet Cured Salmon $7.00
  • Avocado $4.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
Charlie Farley's

Charlie Farley's

location

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

phone

Phone

093724106

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand