Charlie Farley's in Auckland Menu

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Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Coconut craisin granola $14
- Served with natural yogurt
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
- add bacon $5
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Or with House smoked salmon $19
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast

Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
We only use free-range eggs and bacon/ham and locally sourced produce where possible

Garlic & rosemary bread $10
Warm marinated olives $10
Grilled flat bread, house dips $12
Fries, ketchup, garlic aïoli $9
Natural Te Matuku Bay oysters $20
Charlie’s antipasto for 2 $30
Charlie’s grazing platter to share $40
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Popcorn chicken $14
- Garlic aioli
Sticky baby back ribs $14
- Black vinegar, spring onion

Charlie’s caesar salad $16
Add roast chicken $4
Add hot smoked salmon $6
Risotto $26
- Saffron and prawn
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Fish of the day $35
- Please ask wait staff for todays special
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad

All $22
- Served with fries and garlic aïoli
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Falafel burger
- With tofu cream and red capsicum jam

House Salad $8
Roasted Beetroot walnuts, rocket and feta $8
Pan seared greens with lemon and parsley $8
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
1/2 portion of fries $5

Housemade chicken bites
All $12
- with fries and salad
Battered fish and chips
Cheese burger

Available from 5:30pm
Classic vanilla bean crème brûlée $12
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Peanut butter cookies $10
- Jam & ice cream

Nearby Sample Menus

Tofu pudding with taro ball $8.50
Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
Taro ball snowflake ice $13.80
Waffle No.2 $16.80
- Matcha ice cream + red bean
Purple rice No. 6 $8.50
- Crystal jelly + noodle jelly + small taro ball
Tofu pudding with taro $8.50
Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
Strawberry snowflake ice $13.80

Special #1 $20.90
- Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
Lemon Chicken $12.90
Mussel or 6 for $1.20/ $6.50
Wedges $3.00
Sausages $1.20
Scallop $19.90
Chicken Satay $11.90
Pork $9.90

Vegetable $10.00
Chicken $10.50
Snapper $5.30
Chicken Nugget $0.70
Fish $2.30
Egg $2.80
Half Chicken $7.50
Scallop $1.80

PORK CRACKLING $3.50
MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
DUCK $4.50
CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
BLACK PEPPER BEEF $13.50
- Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
TOM YUM SOUP $4.00

(L) $50.00
Large (12pcs) $22.00
(M) $50.00
ddukguc $13.00
- (rice-cake soup)
odengtang $30.00
- (broiled fish paste casserole)
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
(S) $13.00
gomtang $13.00
- (boiled bone stew with rice)

When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
Extras $4.50
- Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
Hashwedge $10.50
- 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
Pimms Cured Salmon $18.50
- Crostini / Manuka Smoked / Labneh / Parsley liquor
Savoury French Toasts $15.50
- Parmesan / Bacon / Mushroom / Cumin Salsa
Toasts $7.50
- Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Beach Pack $24.00
- 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
Wxtra Meat $1.50
Potato Fritter $1.50
Hash Brown $1.50
Mussel Fritter $2.80
Spring Roll $2.50
prawn Cutlet $1.20
Fish Cake $2.20

Bhel Poori $7.00
- Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa

Steak and Curry Pie $3.00
8 - Chicken Kebab $2.50
Steak n Mushroom $3.20
10 - Potato Wedges w/ Sour Cream $2.50
1 - Cabanassi Sausage $2.00
Small Mince Pie $1.00
Chicken Pie $3.00
4 - Spring Roll $2.00

Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles

Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pizza Bread topped with pesto and parmesan $9.80
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!

Chicken Fillets $14
- Served with potato mash and steamed vegetables
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Choose from:
Mains
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish

Beer Battered Bluff Oysters N/A
- with bloody mary shots
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Moroccan Lamb Sliders N/A
- with whipped feta tzatziki
Steamed Mussels $10
- garlic & herb steamed mussels

Apple Turnover with Cream $2.90
French Stick $1.80
Lamb Curry $4.40
Quiche L $18.00 / S $4.40
Caramel Slice $2.50
Bacon & Egg $3.50
Custard Fruit tart $3.90
Chicken $3.50

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

Phone

093724106

Email

charliefarleys@xtra.co.nz

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Charlie Farley's in Auckland Menu

Nearby Sample Menus

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

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