Charlie Farley's in Auckland Menu

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Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Coconut craisin granola $14
- Served with natural yogurt
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
- add bacon $5
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Or with House smoked salmon $19
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast

Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
We only use free-range eggs and bacon/ham and locally sourced produce where possible

Garlic & rosemary bread $10
Warm marinated olives $10
Grilled flat bread, house dips $12
Fries, ketchup, garlic aïoli $9
Natural Te Matuku Bay oysters $20
Charlie’s antipasto for 2 $30
Charlie’s grazing platter to share $40
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Popcorn chicken $14
- Garlic aioli
Sticky baby back ribs $14
- Black vinegar, spring onion

Charlie’s caesar salad $16
Add roast chicken $4
Add hot smoked salmon $6
Risotto $26
- Saffron and prawn
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Fish of the day $35
- Please ask wait staff for todays special
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad

All $22
- Served with fries and garlic aïoli
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Falafel burger
- With tofu cream and red capsicum jam

House Salad $8
Roasted Beetroot walnuts, rocket and feta $8
Pan seared greens with lemon and parsley $8
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
1/2 portion of fries $5

Housemade chicken bites
All $12
- with fries and salad
Battered fish and chips
Cheese burger

Available from 5:30pm
Classic vanilla bean crème brûlée $12
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Peanut butter cookies $10
- Jam & ice cream

Nearby Sample Menus

49 Garlic & Papper Sauce (C/(P/F)) $15.50/ $18.50
*1 Spring Roll (4 rolls) $5.80
- Thai Fish Cake ( 4pcs)
- Roti x2
23 Wat-Tan-Hor (Pork and Bok Choy) $13.50
45 Sweet & Sour (C/PK)/(P/F) $13.50/ $16.50
64 Choy Sum with garlic or beef (with garlic/ with beef ) $12.50 /$16.50
26 Spicy Noodle (C/B/PK) $13.50

Deluxe $8.00
- with camembert & bacon
With Bacon $6.60
Chicken, Avocado, Cheese $5.00
Minimum Scoop Chips $2.00
Gurnard Battered With Tartare $3.80
Battered Meat Pattie $2.00
Ham, Cheese, Tomato $4.20
Special F $20.00
- 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips

Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
●Base
-Half - half
-Salmon
Please let us know if you have any allergy or nutritional requirements.
-Sous vide prawn
-Spring onion
Choice of two $12.90 / Choice of three $15.90

Prawn $12.50
Crab stick / scallop / oyster / Banana Fritter $1.50
Cheese onion mashed potato $1.60
Mussel / Donut $1.00
Deluxe $6.80
-battered $1.40
5-6 People $51.00
- Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
Egg / Cheese / Pineapple $0.70

FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
HOTCAKES
- x2 topped with banana berries and maple syrup
HOTCAKES $19.90
- bacon mixed berries maple syrup & cream
LITTLE BENNE
- plain or with bacon
KIDS TOASTIES
- with cheese
EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
Creamy mushrooms $8.50

Nasi Goreng Kampung
- Village fried rice with curry powder
-Prawns / Seafood $13.50
-Lamb $14.50
-Fish Fillet / Prawns / Seafood $13.50
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Sambal Fried Rice
- Fried rice with sambal sauce
-Chicken / Beef $11.50

-Tofu or Salmon $2.00
Chirashi (Sashimi) $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Vege Gyoza $4.50
- x7p
●Bento $14.50
-or brown rice $2.00
Chicken Karrage
-Garlic Edamame $1.00

-Black bean sauce beef $10
-Curry veges $10
-Beef fried rice $10
Pork bellies $20.00
Beef $20.00
Beef noodle soup $10.00
-Pork ribs with sweet sauce $10
Stir fried pork slices $16.00

CHICKEN $12.00/$15.00/$19.00
LAMB $8.00/$6.50
JUST GRAVY $3.50
PUMPKIN $0.90
DRUM STICK $3.30
BEEF $7.50/$6.00
EXTRA SHANK $10.00
PORK $7.50/$6.00

Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Fish Cakes $5.5
- Wok'n Noodle special recipe
Tom Yum Fried Rice $14
- Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
Roast Duck Noodles $15
- (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
Nasi Goreng ( Fried rice indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion

Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Roasted Tomatoes $4.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil

Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella

Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
(v) Vegetarian
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)

Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Pork belly $28.00
- Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
Beef burger $19.00
- Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
Fries $6.00
- Seasoned fries served with garlic aioli
Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Scotch $28.00
- 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
Loaded wedges $12.00
- Topped with Bacon, Cheese, sour cream and salsa
Maggy & rita $18.00
- Our take on the traditional with Tomato, Basil pesto swirl and Feta

Tofu And Vegetable
Sliced Chicken Rice Noodle Soup
Sambal Prawn
Egg Pudding
Ginger & Spring Onion Chicken
Sliced Beef Fried (Noodle/Rice)
Malaysia Style Fried Rice Noodle
Pork& Pickled Cabbage V-Noodle Soup

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

Phone

093724106

Email

charliefarleys@xtra.co.nz

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Charlie Farley's in Auckland Menu

Nearby Sample Menus

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

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