Address
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand
Charlie Farley's in Auckland Menu
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BREAKFAST-
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
-
Coconut craisin granola $14
- Served with natural yogurt
-
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
-
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
- - add bacon $5
-
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
-
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
- Or with House smoked salmon $19
-
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
-
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
SIDES-
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
- We only use free-range eggs and bacon/ham and locally sourced produce where possible
LUNCH / DINNER - TO START/SHARE- Garlic & rosemary bread $10
- Warm marinated olives $10
- Grilled flat bread, house dips $12
- Fries, ketchup, garlic aïoli $9
- Natural Te Matuku Bay oysters $20
- Charlie’s antipasto for 2 $30
- Charlie’s grazing platter to share $40
-
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
-
Popcorn chicken $14
- Garlic aioli
-
Sticky baby back ribs $14
- Black vinegar, spring onion
MAINS- Charlie’s caesar salad $16
- Add roast chicken $4
- Add hot smoked salmon $6
-
Risotto $26
- Saffron and prawn
-
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
-
Fish of the day $35
- Please ask wait staff for todays special
-
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
CHARLIE’S BURGERS-
All $22
- Served with fries and garlic aïoli
-
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
-
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
-
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
-
Falafel burger
- With tofu cream and red capsicum jam
SIDES- House Salad $8
- Roasted Beetroot walnuts, rocket and feta $8
- Pan seared greens with lemon and parsley $8
- Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
- 1/2 portion of fries $5
KIDS- Housemade chicken bites
-
All $12
- with fries and salad
- Battered fish and chips
- Cheese burger
DESSERTS- Available from 5:30pm
- Classic vanilla bean crème brûlée $12
-
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
-
Peanut butter cookies $10
- Jam & ice cream
Nearby Sample Menus
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
- Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
- Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
- Butternut & ricotta cannelloni $9.00
- With whitestone salted butter or pomegranate & evo $5.00
- Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
-
Pane Dolce $12.0
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
- Avocado $3.9
-
Banana Split N/A
- Chocolate Sauce, Vanilla Ice Cream
-
Focaccia $9.9
- Rosemary, Sea Salt, Evoo
-
Fish & Chips S $19.9 / L $26.9
- Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
-
Carbonara Breakfast Pasta $18.9
- Spaghetti, Prosciutto, Mixed Herbs, Egg Crème, Shaved Parmesan
-
Pollo $22.5
- Roast Chicken, Capsicum, Mushroom, Tomato, Bbq Sauce
-
Chorizo & Poached Eggs $17.9
- Duck Fat Fried Potatoes, Spinach, Kale, Hollandaise
- Sashimi Plate (with salad, pickles, rice and miso soup)
-
Carpaccio $23.00
- with citrus sauce
- Chicken Katsu
- Karaage Chicken
-
Teriyaki Chicken $26.00
- grilled chicken with teriyaki sauce
- Prawn Tempura (6pcs) $13.00
-
King Salmon Agria Potato $7.50
- mashed potato with mayo & seared salmon
- Teriyaki Chicken
-
Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
-
Moorish Kebabs $23.00
- Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
-
Scallops $15.50
- On truffle mashed potatoes and garlic butter
-
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
-
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
-
Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy
-
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
-
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
- Small Focaccias $2.00
- Cream Donut $2.80
- Onion Focaccia $7.00
- Neenish Tarts $2.00
- Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
- Vienna $2.00
- Sandwich $4.80
- Sausage Roues / Smoked fish toast / Mince savouries $1.80
- Sprouts with chives $9.80
- Tomato egg fried rice $10.00
- Sweet pastry cake $8.00
- Sweet & sour fungus $9.80
- Pork and pickled cabbage $10.00
- Beef with cumin $14.80
- Beef and tomato $13.80
- Prawn with radish $12.00
-
Fresh Tarakihi $6.50
- Battered/Grilled
- Made With White Bread
-
Sausage $2.00
- Battered/Grilled
- Small Garden Salad $5.50
- Hawaiian Burger $8.00
- Chicken Nuggets (X6) $4.00
-
Grilled Prawns $12.50
- with lemon, garlic parsley butter
- Curry Roll $2.50
-
Olives (V) $9
- local selection with semi-dried tomatoes & preserved lemon
-
Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
-
Rillettes $22
- duo lamb, duck, pickle, mustard, toasted sourdough
- Warm Apple Strudel With Cream Or Yoghurt $12
-
Salmon Bagel $18
- matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
-
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
-
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
- Add Marinated Feta $5
- Sausage roll $1.40
- Steak mushroom $2.80
- bacon egg quiche $2.80
- Pork pastry $2.80
- Steak curry $2.80
- Chicken pie $2.80
- Mince savoury $2.50
- Steak mushroom $2.80
- Subway Seafood Sensation N/A
- Aioli N/A
- Chipotle N/A
- Oat & Raisin N/A
- Old English N/A
- Sweet Chilli N/A
- Chicken & Bacon Ranch Melt N/A
- White Bread N/A
- Wonton with special soup $8.00
-
Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
- Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
- Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
- Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
- Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
- With squid / with beef / with lamb / with chicken $14.00
- Chicken Gristle $2.00
- Steak & pepper pie $3.50
- Lamb & cheese pie $4.00
- Bacon & egg pie $3.50
- Thai coconut chicken pie $3.50
-
Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
- Salay chicken pie $3.50
- Sausage roll $1.50
- Steak pie $3.50
- Chicken Cordon Bleu $3.00
- Sausage $1.50
- Lasagne $2.50
- Hash Brown $1.00
- Chicken Drumstick $2.00
- Marinated chicken thigh $3.50
- Curry Roll $2.50
- American Hot Dog $3.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
- -choice of cheese, tomato, ham & onion
-
Bacon & egg $7.50
- With toast
-
Toasted sandwich $4.00
- 1 fillings
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- -cream cheese, tomato & avocado $12.00
- Toast & jam or marmite $5.00
- -with bacon $16.00
- Steamed Fish with chilli N/A
- Stir fried Beef with assorted mushroom $28.00
- Stewed Chicken with Calamari Rings $26.00
- Deep-fried Tofu in Chef's signature style $20.00
- Steamed prawns with garlic $32.00
- Sizzling sweet & sour shrimps with pineapple $32.00
-
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
- Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Charlie Farley's
Phone
093724106
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand
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