Charlie Farley's in Auckland Menu

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Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Coconut craisin granola $14
- Served with natural yogurt
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
- add bacon $5
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Or with House smoked salmon $19
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast

Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
We only use free-range eggs and bacon/ham and locally sourced produce where possible

Garlic & rosemary bread $10
Warm marinated olives $10
Grilled flat bread, house dips $12
Fries, ketchup, garlic aïoli $9
Natural Te Matuku Bay oysters $20
Charlie’s antipasto for 2 $30
Charlie’s grazing platter to share $40
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Popcorn chicken $14
- Garlic aioli
Sticky baby back ribs $14
- Black vinegar, spring onion

Charlie’s caesar salad $16
Add roast chicken $4
Add hot smoked salmon $6
Risotto $26
- Saffron and prawn
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Fish of the day $35
- Please ask wait staff for todays special
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad

All $22
- Served with fries and garlic aïoli
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Falafel burger
- With tofu cream and red capsicum jam

House Salad $8
Roasted Beetroot walnuts, rocket and feta $8
Pan seared greens with lemon and parsley $8
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
1/2 portion of fries $5

Housemade chicken bites
All $12
- with fries and salad
Battered fish and chips
Cheese burger

Available from 5:30pm
Classic vanilla bean crème brûlée $12
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Peanut butter cookies $10
- Jam & ice cream

Nearby Sample Menus

2 X Large Pizzas $30.00
- Monday, Tuesday Only
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Tiramisu $6.00
Cheesy Garlic Bread $6.50

Vegetable $8.90
With Vegetables and Rice or without Rice
Barbeque Pork $11.90
Sweet & Sour Chicken $12.90
Braised Chicken and Cashew Nuts $12.90
Braised Chicken and Pineapple $12.90
Barbeque Pork Won Ton Soup $9.90
Carton of White Rice $3.50

Chicken $5.20
(mushroom/ cheese/ avocado) $1.00 ea
Snapper $7.00
Pineapple $2.60
Chicken fillet $2.80 ea
Fish of the day $3.00
Chicken tender $3.20
B.L.T $4.70

Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Chicken nuggets (6) $3.90
Crumbed scallop $2.00
Tarakihi $4.50
Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce

Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Afghan Naan $3.00
- Traditional Afghan bread
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Palau $4.00
- Afghan long grained rice (V)
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau

Plain $2.20
Ham / Mushroom / Steak $1.50
Fish Cake $2.00
Chicken Nugget (6) $3.50
Potato FRitter $0.60
Corn Fritter $2.00
Crab Stick $1.40
Crumbed Fish $6.50

Add Bacon $5
Avocado, Potato Rosti, Halloumi Cheese $4.5
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
Eggs, Toast, Wilted Spinach, Tomato $4
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds

(your choice of salad + 3 mini sushi rolls+ small udon)
Dumpling 10 pcs deep fried steamed $8.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
Salmon Sashimi $19.00
NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
(served with miso soup /udon noodle base + $1.00)
Prawn Tempura 6 pcs $8.50

Tom Yum Fried Rice
- Spicy & sour
Thai Red Curry
Thai Fried Rice
- With cashew nut
Vegetarian Spring Rolls $ 7.00
Jungle Curry
- No coconut cream
Thai Omelette $ 12.50
- With minced chicken or pork
Ginger Stirfried
Mango Curry

CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
PANIR KULCHA $3.99
- stuffed with cheese and spices.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
Tava kebabs $14.90
- north indian traditional kebabs.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.

CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice

Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Quinoa / Citrus N/A
Please check the cabinet for new items daily.
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Kale / Apple N/A

Donburi
Vege spring rolls $5.00
Teriyaki salmon $7.50
-Rolls & nigiri $60.00
Hoso maki $7.00
Vege and spring roll $6.50
-Teriyaki chicken / Beef on rice $10.00
-Mini $42.00
- 70 pieces

Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.

Eggs on toast $8.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
-Add Bacon for $4.00
All of our eggs are free range
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Cinnamon french toast
Eggs Benedict
- Poached eggs with hollandaise
Never ending brunch (until 2pm)

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

Phone

093724106

Email

charliefarleys@xtra.co.nz

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Charlie Farley's in Auckland Menu

Nearby Sample Menus

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

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