Charlie Farley's in Auckland Menu

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Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Coconut craisin granola $14
- Served with natural yogurt
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
- add bacon $5
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Or with House smoked salmon $19
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast

Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
We only use free-range eggs and bacon/ham and locally sourced produce where possible

Garlic & rosemary bread $10
Warm marinated olives $10
Grilled flat bread, house dips $12
Fries, ketchup, garlic aïoli $9
Natural Te Matuku Bay oysters $20
Charlie’s antipasto for 2 $30
Charlie’s grazing platter to share $40
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Popcorn chicken $14
- Garlic aioli
Sticky baby back ribs $14
- Black vinegar, spring onion

Charlie’s caesar salad $16
Add roast chicken $4
Add hot smoked salmon $6
Risotto $26
- Saffron and prawn
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Fish of the day $35
- Please ask wait staff for todays special
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad

All $22
- Served with fries and garlic aïoli
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Falafel burger
- With tofu cream and red capsicum jam

House Salad $8
Roasted Beetroot walnuts, rocket and feta $8
Pan seared greens with lemon and parsley $8
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
1/2 portion of fries $5

Housemade chicken bites
All $12
- with fries and salad
Battered fish and chips
Cheese burger

Available from 5:30pm
Classic vanilla bean crème brûlée $12
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Peanut butter cookies $10
- Jam & ice cream

Nearby Sample Menus

Prawn Twister $1.50 ea / 4 for $5.00
Banana $2.00
Cheese $3.50
5 x Sausages
Mussel $1.30
Beef $10.50
$2.00 Chips
4 x Crab Sticks

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Lamb $16.00
MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
GOURMET SAUSAGES & BACON $13.00
- sausages, bacon, potatoes, side of relish, homemade bread
WEDGES $4.00
CHICKEN WEDGES $8.50
Chicken $15.00
Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
BEEF WEDGES $8.50

Matri $15.00 kg
Chanderkala $30.00 kg
Pinni $20.00 kg
Cheese Chilli $13.99
Basmati Rice $2.99
Plain Dosa $6.99 ea.
Gobi Prantha $7.99 pl
Veg. Parcel Roti Roll $8.99

Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
Extra vege $2.00
Extra meat $3.00
Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce
Dipping sauce $1.50
Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
Wedges $4.00
Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce

Sesame Ball
Toast with prawn
Chaozhao Damplings
Durian Pastry
Chicken feet with white vinegar
Steamed pork intestine
Pan Fried Pork Buns
Sticky-rice w/dried pork & shrimp

All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
- black peppercorn
T-BONE STEAK $25.00
- w/ fried onions, grilled tomato & fries
- crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
BOTH STEAKS SERVED W/ YOUR CHOICE OF SAUCE
VEGETARIAN
- w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
MUESLI $9.50
- toasted muesli w/ golden oats, natural yogurt & fresh fruit
CHEFS SPECIAL OF THE DAY
- See staff for details

Tender pork belly $12
- tamarind scent & pork floss.
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Piatto Pizzas $12
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Today’s Dessert Platter from the board
Canter Valley duck patĕ & crostini $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Toulouse sausage $12

Ham, pineapple & cheese toast w fries $8.90
Spanish Omelette $14.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
Bacon 4 or sausages 2 or hashbrowns 3 $6.00
Spanish Omelette $17.00
- w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
B.L.A.T $18.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries
Tempura Cajun Style $19.50
- w lemon caper aioli

·Katsu Udon $10.90
Thick wheat noodles from japan served with soup
-Standard R $12.50
-Combo R $16.20 / L $14.00
Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
-Combo R $11.50 / L $15.60
Thin Buckwheat noodles from japan served with soup
Rice (180gm) $3.00

Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.

Lamb Kebab $10.507C$14.90
Foccacia $7.90/C$12.00
Lamb & Rice Combo / Chicken & Rice Combo $14.90
Extra Meat Add $3.50
Mixed Kebab $10.50/C$14.90
Mixed Salad $6.00
Lasagna $8.00/C$12.00
Nachos $9.00/C$13.00

Chicken & Bacon Ranch Melt N/A
Herb & Garlic Toasties N/A
Old English N/A
White Bread N/A
Jalapenos N/A
Flatbread N/A
Double Choc Chip N/A
Meatball N/A

Double Cheeseburger $5.60/$8.70
- Burger / Value Meal
Fries $2.60/$3.20/$3.60
- Sml / Reg / Lrg
Cheeseburger - Meal $4.95
Original Tendercrisp $8.80/$11.90
- Burger / Value Meal
3 BK Chicken Nuggets - Meal $4.95
Hamburger $2.65/$5.65
- Burger / Value Meal
Hash Bites $2.40/$2.70/$3.20
- Sml / Reg / Lrg
Whopper Jr $5.40/$8.05
- Burger / Value Meal

-With avocado, cream cheese and tomato $12.00
Mini hot dogs and chips $8.00
Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
-South island smoked salmon $17.50
Bircher muesli $12.00
- Toasted muesli with fresh range fruit and yoghurt
Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
Sides

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

Phone

093724106

Email

charliefarleys@xtra.co.nz

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Charlie Farley's in Auckland Menu

Nearby Sample Menus

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

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