Charlie Farley's in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • - add bacon $5
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Or with House smoked salmon $19
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
SIDES SIDES
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
LUNCH / DINNER - TO START/SHARE LUNCH / DINNER - TO START/SHARE
  • Garlic & rosemary bread $10
  • Warm marinated olives $10
  • Grilled flat bread, house dips $12
  • Fries, ketchup, garlic aïoli $9
  • Natural Te Matuku Bay oysters $20
  • Charlie’s antipasto for 2 $30
  • Charlie’s grazing platter to share $40
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Popcorn chicken $14
    • Garlic aioli
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
MAINS MAINS
  • Charlie’s caesar salad $16
  • Add roast chicken $4
  • Add hot smoked salmon $6
  • Risotto $26
    • Saffron and prawn
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
CHARLIE’S BURGERS CHARLIE’S BURGERS
  • All $22
    • Served with fries and garlic aïoli
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Falafel burger
    • With tofu cream and red capsicum jam
SIDES SIDES
  • House Salad $8
  • Roasted Beetroot walnuts, rocket and feta $8
  • Pan seared greens with lemon and parsley $8
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • 1/2 portion of fries $5
KIDS KIDS
  • Housemade chicken bites
  • All $12
    • with fries and salad
  • Battered fish and chips
  • Cheese burger
DESSERTS DESSERTS
  • Available from 5:30pm
  • Classic vanilla bean crème brûlée $12
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Peanut butter cookies $10
    • Jam & ice cream

Nearby Sample Menus

Yaruki Japanese Restaurant (sample menu)
  • Prawn dumpling $7.90
  • Japanese box $25.90
  • Sushi & tempura set $15.90
  • Cocktail shrimp $7.90
  • Dragon roll $19.90
  • Tempura soup $16.90
  • Fresh salmon sushi & nigiri $16.90
  • Fried prawn sushi set $15.90
Deep Creek Brews & Eats (sample menu)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
Brick By Brick (sample menu)
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • CREPE $9.00
    • served with Ice cream & Fruits
  • BACON OMELET & TOAST $15.00
    • bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
  • WEDGES WITH SOUR CREAM $7.50
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
Ashby Ave Takeaway & Cafe (sample menu)
  • Curry Roll $2.50
  • Fish & Chips - Deal 1 $8.50
    • 2 x Fish - Hoki, 2 x Potato Fritter, $2.50 Chips (1 Scoop)
  • Golden Potato $0.70
  • Hotdog $2.50
  • Vegetable Spring Roll $2.50
  • Squid Ring - 12 Pack $8.00
  • Mussel - 12 Pack $13.00
  • Sausage $1.50
Hell Pizza Remuera (sample menu)
  • 1.5L Coke Life $4.00
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • 375ml Bundaburg $3.50
Real Fresh Seafood (sample menu)
  • Pan-Grilled cooking extra $1.00
  • Oyster $2.00
  • Hawaiian Burger $5.50
  • Kumara Chips one scoop $5.00
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Corn Fritter $2.00
  • Egg Burger $5.50
  • Battered Sausage $1.50
Otto Woo (sample menu)
  • COKE & COKE ZERO PREMIUM $4.80
  • SPICY SQUID SALAD $14.80
  • KATSU CHICKEN SALAD $14.80
  • ZESTY THAI CHICKEN $15.80
  • TEMPURA PRAWN DONBURI $15.80
  • VEGETARIAN GYOZA $6.50
  • LAKSA CHICKEN $15.80
  • OTTO FRIED RICE $15.80
Damo Sushi (sample menu)
  • D3 Egg katsu don(chicken or pork) $13.50
    • deep fried spicy chicken or pork cutlet with egg onion sauce over rice
  • Tempura chicken
  • T2 Prawn tempura $13.50
    • deep fried 7 prawns with sauce
  • S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • salmon, cream cheese, cucumber & pineapple
  • S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • teriyaki chicken & avocado
  • O3 Chicken onigiri $2.50
  • 25 pc. Party platter $30.00
  • Tamango (fried egg)
Cafe Windsor (sample menu)
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • Bacon, egg and cheese (Full ) $ 15.50
    • 2 pieces bacon, 2 eggs spinach, cheese and aioli
  • Gf available $ 1.00
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Gourmet toast $ 1.50
  • Avocado available in season only
  • Fresh or toasted
Koha Sushi (sample menu)
  • Chicken Katsu $12.00
  • Teriyaki Chicken Don $12.00
  • Teriyaki Beef Don $12.00
  • Spicy Ramen $12.00
  • Chicken Katsu
  • Cheese Ramen $12.00
  • Teriyaki Tofu Don $12.00
  • Medium assorted rolls 45 / $55.00
Old Fort Bar & Eatery (sample menu)
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Basmati Rice $4.00
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Tawa Biryani (Lamb) $16.00
    • Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Manly Bakery (sample menu)
  • Sausage roll $1.60
  • Steak and mushroom $3.20
  • Mince pie $3.20
  • Steak and curry pie $3.20
  • Pork pasty $2.80
  • Butter chicken $3.50
  • Steak pie $3.20
  • Bacon and egg pie $3.20
Marco Polo Cafe (sample menu)
  • w/ bacon $14.50
  • SOUP OF THE DAY $9.90
  • $5.50 choice of three
  • OMELETTE $15.30
  • CREAMY MUSHROOM $14.50
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • B.L.A.T $14.20
    • Bacon, lettuce, avo, tomato
  • SPAGHETTI & TOAST $11.50
Roti's Indian Food (sample menu)
  • Garlic Naan $2.50
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Plain Roti $2.00
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Plain Naan $2.00
Pita House (sample menu)
  • Falafel Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • Single $3.50
  • Chicken Kebab Combo $12.00
    • Chicken kebab, chips and a 420ml drink
  • 1 Thigh $ 3.50
  • Single $11.00
  • Lamb Kebab Combo $12.00
    • Lamb kebab, chips and a 420ml drink
  • Chicken, Lamb, or Vegetable Curry $11.00
    • with rice and pita
Charlie Farley's

Charlie Farley's

location

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

phone

Phone

093724106

email

Email

charliefarleys@xtra.co.nz

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand
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