Charlie Farley's in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • - add bacon $5
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Or with House smoked salmon $19
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
SIDES SIDES
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
LUNCH / DINNER - TO START/SHARE LUNCH / DINNER - TO START/SHARE
  • Garlic & rosemary bread $10
  • Warm marinated olives $10
  • Grilled flat bread, house dips $12
  • Fries, ketchup, garlic aïoli $9
  • Natural Te Matuku Bay oysters $20
  • Charlie’s antipasto for 2 $30
  • Charlie’s grazing platter to share $40
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Popcorn chicken $14
    • Garlic aioli
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
MAINS MAINS
  • Charlie’s caesar salad $16
  • Add roast chicken $4
  • Add hot smoked salmon $6
  • Risotto $26
    • Saffron and prawn
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
CHARLIE’S BURGERS CHARLIE’S BURGERS
  • All $22
    • Served with fries and garlic aïoli
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Falafel burger
    • With tofu cream and red capsicum jam
SIDES SIDES
  • House Salad $8
  • Roasted Beetroot walnuts, rocket and feta $8
  • Pan seared greens with lemon and parsley $8
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • 1/2 portion of fries $5
KIDS KIDS
  • Housemade chicken bites
  • All $12
    • with fries and salad
  • Battered fish and chips
  • Cheese burger
DESSERTS DESSERTS
  • Available from 5:30pm
  • Classic vanilla bean crème brûlée $12
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Peanut butter cookies $10
    • Jam & ice cream

Nearby Sample Menus

  • Rasmalai $6.50
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Malai tikka
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Mixed seasonal vegetables $5.00
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Mango / Malai kulfi $6.50
  • Vege naan, peshawari naan $4.00
  • Chicken Caesar Salad $13.90
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Lamb Kabuli Palau / Kabsa $20.90
    • Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Kunafa (Just weekends) $9.90
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Ham $3.20
  • Scallop $1.70
  • Snapper burger $6.50
  • Squid ring $0.80
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • 2 Fish, 2 spring roll, 2 potato fritter, $2.00 chips $13.00
  • Extra veggies on the burger $0.80
  • Special $9.50
  • BBQ Pork $8.50
  • Special $4.50
  • Tomato $2.00
  • Cheese $0.80
  • Spring Roll $1.20
  • Combination Meat $9.50
  • Sweetcorn $2.00
  • B5 Roast Duck on Noodles Soup $9.50
  • M17 Hot and Spicy Chicken $13.00
  • L15 Spicy Ma Po Tofu on Rice $10.90
  • L4 Rendang Curry Chicken Rice $10.90
  • E2 Deep Fry Spring Rolls (8 pcs) $4.50
  • E11 Samosas $11.00 8 pcs
  • L22 Elephant with Pork Mince on Rice $11.90
  • E5 Wan Ton Soup
  • Apple & Blackberry Almond Crumble $14.00
    • With honey custard and ice cream
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Chori Burger Spanish chorizo sausage, roasted capsicum, crumbed eggs, lettuce and Criolla sauce on side. $12.00
  • Minestrone Soup (V) $10.00
    • Seasonal vegetable, pesto, pasta, napoli
  • Big Prawn $19.00
    • Big prawns, mushrooms, roasted capsicum with a mustard dressing
  • Olives $1.50
  • Italiano $12.00
    • Homemade meatballs, roasted capsicum, rocket - A true meat lovers’ pizza !
  • Three Cheese Bread Parmesan, mozzarella, feta. $8.50
  • Add: Chicken $5.00
  • Green Leaf Salad $7.00
  • VEGE $15.00
  • CHICKEN $15.00
  • Chicken Curry Don $15.00
    • Chicken, Curry Soup, Vege Salad with Rice
  • INARI $14.00
  • SALMON $17.00
  • MISO $10.00
  • CRISPY
  • PRAWN $14.00
  • Lamb Sagwala $12.50
  • Salad $5.00
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • Matar Paneer $9.99
    • Mild / Medium / Hot
  • Prawns Vindaloo $15.00
    • Mild / Medium / Hot
  • Chicken Burger $5.99
  • Fry Fish Fillet $4.00
  • Aaloo Matar $9.99
    • Mild / Medium / Hot
  • Fried shrimps with bean sauce $38.00
  • Kungpao prawn $28.00
  • Braised pork with chilli in brown sauce $22.00
  • Sweet and sour pork $24.00
  • Sliced pork with pepper and chilli $22.00
  • Stir-fried tofu with hot sauce $16.00
  • Blue cod with brown sauce $42.00
  • Pork mince ball soup $16.00
  • GINGER CHICKEN $12.99
  • VEG SAMOSA $2.50
  • JALFREZI PANEER $12.50
  • CHILLI CHICKEN (INDIAN STYLE) $12.99
  • CHICKEN MADRAS $12.99
  • BUTTER LAMB $12.99
  • PRAWN MASALA $13.99
  • LAMB MADRAS $10.99
  • Toasted Sandwich $6.00
    • select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
  • Egg $2.50
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • Hot Chips $4.50
  • Grilled Tomato $2.00
  • Salad Bowl $3.00
  • Chicken & Cashew nut on Rice $15.00
    • other options: Beef - Prawn - vegetarian
  • Pepper Beef on Rice $14.00
    • other options: chicken - Prawn - Vegetarian
  • Baked beans or spaghetti $5.50
    • On toast
  • -with bacon $16.00
  • -choice of cheese, tomato, ham & onion
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • -3 fillings $8.00
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • -3 fillings $8.00
  • Toast & jam or marmite $5.00
  • Taro & Sticky Rice with Coconut Cream N/A
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup N/A
  • Beef Balls Rice Noodles Soup N/A
  • Combination Seafood & Meat Steam Boat (small) N/A
    • (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
  • Beef Stew with Tomato Paste & Rice Noodles N/A
  • Combination Beef with Rice Noodles Soup N/A
  • Shredded Pork Summer Roll N/A
  • Beef Stew with tomato Paste & Steam Rice N/A
Charlie Farley's

Charlie Farley's

location

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

phone

Phone

093724106

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand