Charlie Farley's in Auckland Menu

Nearby Sample Menus

Onion rings $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Strawberry cheesecake $3.50

Braised Chicken and Cashew Nuts $12.90
Pork and Tomatoes $12.90
Chicken $10.90
Chips $2.50
Combination Won Ton & Noodle Soup $9.90
Bacon and Egg Burger $4.90
A $48.00
- 12 Won Tons, Combination Chow Mein, Barbequed Pork Fried Rice, Ginger Beef, Sweet and Sour Pork
Cheese Burger $3.50

Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
Punjabi Pyaz - Chilly $ 5

Homemade muesli $13.50
- with compote and yoghurt
Soup $12.50
Button mushrooms $14.50
- on toast
Hash brown $5.50
Sausage $5.50
Tomato $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread

Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
Pickles(mango, lime, chilli) $ 3
Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Butter paneer $ 14.5
- cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.

MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
organic free range bacon/freedom farm pork sausages $7.00
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing

FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
EGG $2.00
WEDGES AND BACON $10.50
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup

Lasagne Topper $2.50
Sour cream $2.00
Ham & Cheese $3.30
PACK $10.00
- $3.00chips, 2 sausage, 2 fish
Fish & Egg Burger $4.80
Battered Scallop $1.50
Banana Fritter $1.70
Chips (scoop) $2.20

NO.12 $6 SPECIAL
- Fish, Chips, Potato Fritter and 420ml Coke Drink. (Upgrade 600ml extra $1)
NO.3 $7 SPECIAL
- 4 Sausages and $2.50 Chips
Egg Burger $3.30
Fish Cake
Cheese Burger $3.50
Mussel
NO.10 $6 SPECIAL
- 2 Fish, 3 Potato Fritters and $2 Chips
Mini Spring Roll (10 pcs) $3.00

-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)

Spaghetti Bolognese $17.90
- Tomato based sauce with ground beef, garlic and parmesan.
With garlic butter $8.00
Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream
Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur
Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
Peperoni $19.50
- Tomato, cheese, capsicum, salami.

59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
33. American Chicken Chopsuey $15.00
- A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
6. Veg Spring Rolls (6 pieces) $5.00
- Mix veggies rolled in fine pastry.
56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
Full $17.00
25. Veg Manchurian $14.00
- Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
1. Hara Bhara Kebab (6 pieces) $5.00
- Patties made from potatoes, fresh coriander & spinach.
73. Cheese Naan $3.50
- Naan Stuffed with Grated cheese, fresh coriander and spices.

9 fish / 6 sausages / 8 mussels / chips $28.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
2 fish / 2 sausages / chips $6.00
2 fish / 4 potatoes / chips $6.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
2 fish / 6 mussels / chips $8.00
6 fish / 6 mussels / 8 potatoes / chips $18.00

Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Agujjim $70.00
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Bulgogi $15.00
- (Bulgogi with Rice)
Bossam $70.00

Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
Kachumber / Mix / Indian Salad $5.50
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Masala (Fish / Prawn) $21.50
- Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
Mixed Seasonal Vegetables $6.50
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

Phone

093724106

Email

charliefarleys@xtra.co.nz

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Charlie Farley's in Auckland Menu

Nearby Sample Menus

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

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