Address
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand
Charlie Farley's in Auckland Menu
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BREAKFAST-
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
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Coconut craisin granola $14
- Served with natural yogurt
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Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
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Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
- - add bacon $5
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Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
-
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
- Or with House smoked salmon $19
-
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
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Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
SIDES-
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
- We only use free-range eggs and bacon/ham and locally sourced produce where possible
LUNCH / DINNER - TO START/SHARE- Garlic & rosemary bread $10
- Warm marinated olives $10
- Grilled flat bread, house dips $12
- Fries, ketchup, garlic aïoli $9
- Natural Te Matuku Bay oysters $20
- Charlie’s antipasto for 2 $30
- Charlie’s grazing platter to share $40
-
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
-
Popcorn chicken $14
- Garlic aioli
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Sticky baby back ribs $14
- Black vinegar, spring onion
MAINS- Charlie’s caesar salad $16
- Add roast chicken $4
- Add hot smoked salmon $6
-
Risotto $26
- Saffron and prawn
-
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
-
Fish of the day $35
- Please ask wait staff for todays special
-
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
CHARLIE’S BURGERS-
All $22
- Served with fries and garlic aïoli
-
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
-
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
-
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
-
Falafel burger
- With tofu cream and red capsicum jam
SIDES- House Salad $8
- Roasted Beetroot walnuts, rocket and feta $8
- Pan seared greens with lemon and parsley $8
- Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
- 1/2 portion of fries $5
KIDS- Housemade chicken bites
-
All $12
- with fries and salad
- Battered fish and chips
- Cheese burger
DESSERTS- Available from 5:30pm
- Classic vanilla bean crème brûlée $12
-
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
-
Peanut butter cookies $10
- Jam & ice cream
Nearby Sample Menus
-
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
-
Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
-
Green Curry Seafood $25.00
- Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
-
Duck Med Ma Muang $22.00
- Stir fried slice of roast duck with Cashew nuts and vegetables
-
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
-
Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
-
Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
- Stir Fried Vegetables $6.50
- Pork / Lamb / Beef / Crispy chicken S$9/M$12/L$16
- Golden potato $0.50
- Bacon / Chicken & cheese $4.30
- They come with lettuce, tomatoes, onions, sauce and gravy
- Chicken & cheese / Bacon & cheese $4.50
-
Combo 6 $25.00
- 30 chicken nibbles, $8.00 chips, 3 chicken thighs
- Battered sausage / Hot dog $1.50
- Add cheese $1.00
-
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
- Fried egg $1.50
-
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
- Sausages $5.50
-
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
- -add bacon & cheese topping $4.00
- Garden salad $6.00
- 2pcs garlic & herb butter toast $4.50
- Chicken $9.00
- Combination Meat $12.00
-
Nasi Gorang $12.00
- (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
- Pork/ Beef / Chicken with Black Bean Sauce $13.50
-
Bami Gorang $12.00
- (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
- Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts
- Bami Gorang
- Plain $9.00
- Free range bacon or ham $6.50
-
Add $1.50
- soy or almond milk
- Extra toast $2.00
-
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
-
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
-
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
-
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
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Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
- ●Lamb Mains
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Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
- Garlic Naan $4.00
-
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
- ●Indo Chinese
-
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
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Chicken Bukhara $18.00
- Slow cooked in secret spices
-
Vegetarian $18.00
- Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
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BBQ Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
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Camembert (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
- Wedges $4.50
- Fish & Chips (Normal/Combo) $8.90/$12.90
- Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
- Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
- Quarter Chicken (Chicken/Combo) $5.90/$9.90
- Mix Kebab Pita (Kebab/Combo) $12.00/$14.90
-
Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
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Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
-
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
-
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
-
Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
-
Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
-
Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
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Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
- Souvlaki Chicken on Rice L $12.50/Mini $10.00
- Falafel Kebab L $9.50/Mini $7.00
- Satay Chicken on Rice L $12.50/Mini $10.00
- Lamb on Rice L $13.00/Mini $10.50
-
Istanbul Chicken $13.90
- Chicken casserole with Turkish spices, honey and dates served with rice & salad
- Satay Chicken Salad L $12.00/Mini $10.00
-
Sabzi Ghormeh $13.90
- Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
- Souvlaki Lamb L $11.00/Mini $8.50
- Large $16.90
-
Kiwi Heaven
- Nutella base and fresh kiwi sliced
- Large $18.90
-
Margherita
- Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
-
Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
-
Banana Dream
- Banana slices, nutella base and coconut
-
Veggie Lovers
- Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
- Small $12.90
-
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
-
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
-
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
-
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
-
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
-
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
-
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
-
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
-
Garden Broccoli $8.00
- Boiled green broccoli served with dressing
-
Spicy Soft Shell Crab $13.50
- Crispy soft shell crab with a touch of curry paste
-
Vegetarian Nasi Goreng $13.00
- Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
-
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
-
Chicken Satay $13.50
- 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
- Add Roti $4.00
-
Mee Goreng $14.00
- Mamak style fried noodle with prawn, fritters in special sauce
-
Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
- Sushi roll
- Chicken Teriyaki
-
PLATES $12.50
- serve with rice and salad
- Chicken
- Teriyaki beef
- Spicy chilli chicken/pork
- bite $5.00
- Crispy chicken
-
The Grand Tour of Asia (for 2) $29.90
- An exotic delicacy tour of all the entrees
-
Roti $7.00
- Malaysian flaky bread with curry dip
-
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
-
Suzy Wong Crepe $12.50
- Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
-
Tom Yum Goong (Classic) $12.50
- Clear zesty & spicy soup of tiger prawns
-
Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
-
Shanghai Ginger Beef $23.90
- Scotch fillet, garlic, ginger, Shanghai bok choy
-
Gado Gado V $18.50
- Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
-
Free range eggs on toast $4.00
- add sausages
- Fries with sea salt and aioli $6.00
- Rocket with parmesan and balsamic $7.00
-
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
-
Free range eggs on toast $4.00
- add avocado
- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Charlie Farley's
Phone
093724106
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand
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