Charlie Farley's in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • - add bacon $5
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Or with House smoked salmon $19
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
SIDES SIDES
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
LUNCH / DINNER - TO START/SHARE LUNCH / DINNER - TO START/SHARE
  • Garlic & rosemary bread $10
  • Warm marinated olives $10
  • Grilled flat bread, house dips $12
  • Fries, ketchup, garlic aïoli $9
  • Natural Te Matuku Bay oysters $20
  • Charlie’s antipasto for 2 $30
  • Charlie’s grazing platter to share $40
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Popcorn chicken $14
    • Garlic aioli
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
MAINS MAINS
  • Charlie’s caesar salad $16
  • Add roast chicken $4
  • Add hot smoked salmon $6
  • Risotto $26
    • Saffron and prawn
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
CHARLIE’S BURGERS CHARLIE’S BURGERS
  • All $22
    • Served with fries and garlic aïoli
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Falafel burger
    • With tofu cream and red capsicum jam
SIDES SIDES
  • House Salad $8
  • Roasted Beetroot walnuts, rocket and feta $8
  • Pan seared greens with lemon and parsley $8
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • 1/2 portion of fries $5
KIDS KIDS
  • Housemade chicken bites
  • All $12
    • with fries and salad
  • Battered fish and chips
  • Cheese burger
DESSERTS DESSERTS
  • Available from 5:30pm
  • Classic vanilla bean crème brûlée $12
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Peanut butter cookies $10
    • Jam & ice cream

Nearby Sample Menus

  • Shaved Fennel & Apple $9
    • w/ white bean hummus, pickled raisins, mint, coriander & almonds
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • NY Cheesecake $11
    • famous on Fed
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Lemon Sole $24
    • grilled lemon sole w/ burnt butter, pickled raisins & almonds
  • Yodi Bagel $13.5
    • house pastrami, swiss, habanero mustard & pickle
  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Super Deluxe $24
    • your choice of three of the above salads
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • House Pastrami $5
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Quattro $43.90
    • Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • Gluten free base add $3.50
  • Spinach Fettuccine $24.90
    • House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
  • Orange Frangipane Cake $11.00
    • Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • -Fillings
    • Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
  • -With streaky bacon / With confit mushrooms $16.90
  • ●Choose your sauce
  • -Pumpkin, courgette, baby peas + basil oil (v) (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Mixed Veg & Vermicelli Casserole $20.00
  • Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
  • BBQ Pork $12.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Crispy Chicken with Fermented Tofu Sauce
  • Ice Cream $5.00
  • Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
  • corn fritter $10.00
    • served with bacon
  • -smoked salmon, caper and cream cheese $11.90
  • -bacon 3x rashers/five grain toast or ciabatta/sausage/mushrooms/black pudding $4.00
  • fish n chips $19.90
    • tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • B.L.T. $15.90
    • double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
  • thai chicken salad $10.00
    • with satay sauce
  • -feta, avocado and spinach $14.90
  • Ham $2.80
  • Steak $4.00
  • Steak and egg $6.00
  • Cheese $4.00
  • American hot dog
  • Potato $0.80
  • Pineapple $1.20
  • -Cheese $1.80
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Smoked Salmon $19.00
  • Smoked Salmon
  • Avocado
  • Grilled Halloumi Cheese
  • Manuka Bacon $18.00
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • Free Range Egg
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Affogato with Nut Praline $10.00
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Tea selection Large $3.50
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Fish Noodle Soup $9.80
  • Roti Chanai & Curry Chicken $11.80
  • Seafood Laksa $12.80
  • Hainam Chicken Rice $10.80
  • Lam Mee $11.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Loh Mee $11.80
  • Prawn Mee $12.80
  • 21 Ginger & Spring Onion Squid with Rice $12.00
    • Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
  • 4 Satay Beef / Chicken with Rice $12.00
  • 9 Ginger & Spring Onion Lamb with Rice $13.00
  • Beef with Rice $12.00
  • Meats $11.00
  • Seafood $13.80
  • Fish with Rice
  • 10 Black Pepper
    • Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
  • Bacon, eggs & fries $8.90
  • Toast $1.50
  • Bacon $3.00
  • ●Fish & chips
  • ●Pancakes
    • Fresh fruit maple syrup
  • Hand-cut kumara chips $7.00
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • Egg $1.50
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
Charlie Farley's

Charlie Farley's

location

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

phone

Phone

093724106

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand