Charlie Farley's in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • - add bacon $5
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Or with House smoked salmon $19
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
SIDES SIDES
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
LUNCH / DINNER - TO START/SHARE LUNCH / DINNER - TO START/SHARE
  • Garlic & rosemary bread $10
  • Warm marinated olives $10
  • Grilled flat bread, house dips $12
  • Fries, ketchup, garlic aïoli $9
  • Natural Te Matuku Bay oysters $20
  • Charlie’s antipasto for 2 $30
  • Charlie’s grazing platter to share $40
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Popcorn chicken $14
    • Garlic aioli
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
MAINS MAINS
  • Charlie’s caesar salad $16
  • Add roast chicken $4
  • Add hot smoked salmon $6
  • Risotto $26
    • Saffron and prawn
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
CHARLIE’S BURGERS CHARLIE’S BURGERS
  • All $22
    • Served with fries and garlic aïoli
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Falafel burger
    • With tofu cream and red capsicum jam
SIDES SIDES
  • House Salad $8
  • Roasted Beetroot walnuts, rocket and feta $8
  • Pan seared greens with lemon and parsley $8
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • 1/2 portion of fries $5
KIDS KIDS
  • Housemade chicken bites
  • All $12
    • with fries and salad
  • Battered fish and chips
  • Cheese burger
DESSERTS DESSERTS
  • Available from 5:30pm
  • Classic vanilla bean crème brûlée $12
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Peanut butter cookies $10
    • Jam & ice cream

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Seafood Tofu Soup $9.00
  • Poached Chicken whole $13.00
  • Pork Chop with Peking Sauce $16.00
  • Yang Zhou Fried Rice $9.00
  • Eff Fu Yong with chicken/beef/BBQ pork plus $3.00 $10.00
  • Soy Sauce Chicken whole $13.00
  • Fillet Beef with Peking Sauce on Iron Plate $18.00
  • Salted Pepper Squid $13.80
Viv's Kitchen (sample menu)
  • PIE & VEGGIES $4.00
  • STEAK & ONIONS $8.00
  • SAUSAGES & ONIONS $6.60
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • SAUSAGES & VEGGIES $5.60
  • Sunday 4 pm. to 12-30 a.m.
  • COFFEE $4.00
The Return Of Rad (sample menu)
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Helensville Fishery (sample menu)
  • Market Fish of the day $3.50
  • Squid Ring $0.80
  • Spring Roll $3.00
  • Mussel Fritter $2.50
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Prawn Kebab $2.00
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Potato Chips $3.00
Friend Of The Farmer (sample menu)
  • Scrambled Eggs $10.50
    • with toast
  • mixed Green Salad $7.50
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Fresh fruit $10.50
    • with muesli
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
Wrights Watergardens Café (sample menu)
  • Mini Chicken Burger & Chips $8.9
    • Served with tomato sauce
  • Classic Caesar Salad $16
    • With bacon, cos, anchovy, croutons, caesar dressing
  • Mediterranean Falafel salad(V,GF) $16
    • With olives, feta, semi dry tomatoes, petite green
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • Bacon Carbonara $17.9
    • With garlic, onion, mushroom, white wine cream sauce
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Chicken $3
  • Served with beer battered fries & tomato sauce
Beijing Duck Panmure (sample menu)
  • Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
  • Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
  • Spiced Peanut $4.00
  • Sauerkraut and Pork Belly $18.00
  • Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
  • Sour Cabbage Soup with Fish / Fish in Casserole $30.00
Viet Hoa Vietnamese Restaurant (sample menu)
  • Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
  • Beef Ball Noodle Soup $8.00
  • Beef & Fish Balls on Egg Noodle Soup / Pork Roll Slices on Egg Noodle Soup $9.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
Sudoku Hotpot (sample menu)
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Kumara vermicelli $6.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Lamb shoulder / Beef $10.00
  • 4 flavour pot $20.00
  • Sugared garlic $2.00
  • Cuttlefish $9.00
  • Pork livers $8.00
Upper Crust (sample menu)
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • Chocolate fudge brownie $3.00
  • -Custard & peach
  • ●Deluxe pies $4.40
  • -Vegetarian mince
    • Pumpkin & soy protein
  • -Chunky choc chip
  • -Milk choc macadamia
  • -Potato top beef mince
L'affare Melrose (sample menu)
  • Mince On Toast $16.00
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Mushrooms $5.00
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Hash $5.00
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
Sushi Ichiban (sample menu)
  • Pork Katsu
  • Unagi(Eel)
  • Regular sushi platter $75.00
    • 70 piece sushi
  • Teriyaki Beef Don $10.50/ $7.00
  • Teriyaki Chicken Don $10.50/ $7.00
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Chicken/Pork Katsu Curry $11.50
  • Teriyaki Salmon Don $11.50
Shin's Teppanyaki Auckland (sample menu)
  • Stir-fried Vegetables $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Dessert $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
Royal Horse (sample menu)
  • Spicy Beancurd $7.50
  • Fried Fermented Tofu $7.50
  • Fried Tofu $5.5/$9
  • Pork Belly $6.50
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Katsu Curry $11
    • Japanese style fried pork cutlets served with curry and rice
  • Takoyaki Balls $9
  • Fried Squid Balls $5.50
Lunches Mata (sample menu)
  • Chips Scoop $4.50
  • Chicken nuggets $ 0.50
  • Crab stick $3
  • Donuts w/cinnamon sugar $3
  • Lettuce
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • Pineapple fritters $2.50
Charlie Farley's

Charlie Farley's

location

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

phone

Phone

093724106

email

Email

charliefarleys@xtra.co.nz

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand
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