Charlie Farley's in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • - add bacon $5
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Or with House smoked salmon $19
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
SIDES SIDES
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
LUNCH / DINNER - TO START/SHARE LUNCH / DINNER - TO START/SHARE
  • Garlic & rosemary bread $10
  • Warm marinated olives $10
  • Grilled flat bread, house dips $12
  • Fries, ketchup, garlic aïoli $9
  • Natural Te Matuku Bay oysters $20
  • Charlie’s antipasto for 2 $30
  • Charlie’s grazing platter to share $40
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Popcorn chicken $14
    • Garlic aioli
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
MAINS MAINS
  • Charlie’s caesar salad $16
  • Add roast chicken $4
  • Add hot smoked salmon $6
  • Risotto $26
    • Saffron and prawn
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
CHARLIE’S BURGERS CHARLIE’S BURGERS
  • All $22
    • Served with fries and garlic aïoli
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Falafel burger
    • With tofu cream and red capsicum jam
SIDES SIDES
  • House Salad $8
  • Roasted Beetroot walnuts, rocket and feta $8
  • Pan seared greens with lemon and parsley $8
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • 1/2 portion of fries $5
KIDS KIDS
  • Housemade chicken bites
  • All $12
    • with fries and salad
  • Battered fish and chips
  • Cheese burger
DESSERTS DESSERTS
  • Available from 5:30pm
  • Classic vanilla bean crème brûlée $12
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Peanut butter cookies $10
    • Jam & ice cream

Nearby Sample Menus

  • Kidney with Soy Sauce $15.00
  • Chilli Mushroom $10.00
  • Shrimp Fried Rice $10.00
  • Hot & Sour Soup $9.00
  • Sliced Potato (hot) $9.00
  • Lamb with Cumin $16.00
  • Mixed Vegetable Noodle Soup $9.00
  • Prawns with Spicy Sauce $20.00
  • Chicken $10.00
  • Chicken $10.00
  • Steak $11.50
  • Fried soft noodles
  • H $30.00
    • Roast pork fried rice and egg fu yong
  • Egg $9.00
  • BBQ pork $10.00
  • Wonton soup $8.00
  • Teriyaki Chicken Soba $9.90
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Tempura Shrimp & Vegetables $4.50
  • Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Katsu Udon $10.90
  • Salmon Bento $18.90
  • Miso Chicken Ramen Noodles $10.50
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Mint Coriander Sauce $ 3
  • Roomali Roti $ 6.5
  • Laccha Parantha $ 5
  • Creamed Spinach $5.50
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Sticky Chocolate Date Pudding $12.00
    • With butterscotch sauce and ice cream
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Mantova $24.00
    • Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
  • 6 chicken nibbles & chips $5.00
  • family tray mediun $40.00
  • roast duck noodle soup $9.00
  • wonton soup or wonton noodles soup $8.00
  • roast pork & soy sauce chicken on rice $11.00
  • combo 1 $6.00
    • 2 fish, $2 chips
  • roast pork BBQ pork & roast duck on rice $13.00
  • combo 7 $21.00
    • 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
  • Shredded pork stir fried noodle $12.80
  • Deep fries pork with chilli $18.80
  • Xo hot sauce stir fried instant noodles $12.80
  • Fish & vege on flat rice noodles $12.80
  • Agaric salad $4.80
  • Sizzling pork intestine with sunrise sauce $18.80
  • Spicy chicken & cabbage on rice $10.80
  • Chicken & mushroom with cream sauce on rice $10.80
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Roasted Beetroot, Creme Friache $9
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
  • Fries Served W Aioli $7.5
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • PRAWN TWISTER $2.00
  • 9X HOKI $19.90
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • SCALLOP $2.00
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Menudo $6.00/$8.00
  • Dinuguan $6.00/$8.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Chicken Apritada $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Kare-Kare $6.00/$8.00
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Teriyaki Chicken $10.90
  • Plain $8.90
  • Tonkotsu Ramen $10.00
  • Chicken Katsu $10.90
  • Seafood $11.90
  • (Japanese style noodle soup with topping of choice)
  • Tempura $11.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Entree $18.80
  • Main $26.80
  • Entree $17.50
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Entree $18.00
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Main $26.00
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Fish Bites $10
    • $12 including a drink
  • Chicken Penne $19.9
    • w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Eggs Benedict
  • Toasted Bagel
    • with cream cheese and Jam
  • Eggs of choice
    • Fried scrambled or poached
  • Poached Pears on Pancakes with Maple Syrup
  • Chicken Melt with Honey mustard
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Curry Rolls and salad with fries
  • Fish and chips with salad
Charlie Farley's

Charlie Farley's

location

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

phone

Phone

093724106

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand