Charlie Farley's in Auckland Menu

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Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Coconut craisin granola $14
- Served with natural yogurt
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
- add bacon $5
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Or with House smoked salmon $19
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast

Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
We only use free-range eggs and bacon/ham and locally sourced produce where possible

Garlic & rosemary bread $10
Warm marinated olives $10
Grilled flat bread, house dips $12
Fries, ketchup, garlic aïoli $9
Natural Te Matuku Bay oysters $20
Charlie’s antipasto for 2 $30
Charlie’s grazing platter to share $40
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Popcorn chicken $14
- Garlic aioli
Sticky baby back ribs $14
- Black vinegar, spring onion

Charlie’s caesar salad $16
Add roast chicken $4
Add hot smoked salmon $6
Risotto $26
- Saffron and prawn
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Fish of the day $35
- Please ask wait staff for todays special
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad

All $22
- Served with fries and garlic aïoli
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Falafel burger
- With tofu cream and red capsicum jam

House Salad $8
Roasted Beetroot walnuts, rocket and feta $8
Pan seared greens with lemon and parsley $8
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
1/2 portion of fries $5

Housemade chicken bites
All $12
- with fries and salad
Battered fish and chips
Cheese burger

Available from 5:30pm
Classic vanilla bean crème brûlée $12
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Peanut butter cookies $10
- Jam & ice cream

Nearby Sample Menus

Butter Chicken $8.00
Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Paneer Naan
- Filled with cottage cheese & spices.
Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
Garlic Naan $3.00
- Naan bread spread with garlic
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.

Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
-Add salmon $5.50
Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Smoked salmon, grilled chicken, grilled halloumi $5.50
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain

Teriyaki Salmon Don $16.00
(pan fried noodle with topping of your choice and vegetables)
Spicy Pork Sizzling $14.50
Veg Spring Roll 8 pcs
Spicy Beef Don $13.00
Chicken Katsu salad $12.50
Vege Tempura Udon $15.00
Prawn Tempura Don $13.00

Tender lamb & sorrel crispy dumplings $12
-Blue $42.00
- sharp soft cream
-Feta $42.00
- light and tangy
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Piatto Pizzas $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Organic hohepa feta & walnut $12

C = Combo (Chips and 355ml Can)
Garlic Pita Bread $2.50
Falafel Kebab
Vegetable Samosa $4.00
Turkish Delights $1.00
Almaz Beef Burger $14.00
- 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
L = Large / R = Regular

Duck parfait $15.00
- Port glazed duck liver parfait with toast
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli

-Prawns or Mixed Seafood $13
2. Thai Curry Puff (4 Pcs) $6
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
Prawn or Mixed Seafood $13
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
1. Popular Cashew Nuts $12
- Roasted cashew nuts stir fried with vegetables in signature sauce
K1 Winnie's Fried Rice $8
- Thai fried rice with egg and comes with Sausage, Fish finger served with Tomato sauce

SOUTH THALI $14.50
DAHI BHALLA $6.80
MATKA KUFLI & FALUDA $6.50
RAJKACHORI $8.90
RAJMA CHAWAL $10.50
KACHORI W ALOO SABZI $5.50
PALAK PANNER $9.90
KACHORI CHAAT $5.50

Sev-puri $6.00
Gulab jamun (4 piece) $3.00
Samosa-chaat $6.00
Samosa each $2.00
Dahi- puri $6.00
Every takeaway order will depend on the items available
Papdichaat $6.00
Pan kulfi $3.00

G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
12 Pieces $18
K3. Fried Rice Noodles $18
- With Beef
H9. Preserved Duck $28
- With Taro
G7. Golden Fortune Free Range Chicken Half $23
H2. Combination Meats & Bean Curd $28
One Dozan
I21. Sweet & Sour Pork $20

Boiled dumplings $9.00/20p
Sweet and sour pork with pineapple $18.00
Sichuan spicy with chicken (in bones) $16.00
Pan fried dumplings $10.00/20p
Rice with stewed pork $10.00
Rice with pickled vegetable and shredded meat $10.00
Seaweed $2.00
Braised beef and dumplings with noodles soup $11.00

Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
Wedges and Sour Cream $7.50
Shrimp Cocktail $13.50
- Served with house dressing
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Buffalo Chicken Wings $13.50
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Light Breakfast $8.00
- Toast and preserves along with juice, filter coffee or tea
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries

Cinnamon Brioche
Kiwi Breakfast
Poached Eggs ‘Florentine’
Beef Burger
Toasted Lox Bagel
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Vege Bubble & Squeak
Chicken Burger

Bacon and egg $9.00
- With toast
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Grain toast $6.50
- With any style eggs
Bagel $5.50
- With cream cheese and preserves
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each

Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Red bean shaved ice w/condensed milk $11.80
Taro ball snowflake ice $13.80
Tofu Pudding with red bean $8.00
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Tofu Pudding with taro $8.00
Red bean soup w/small taro ball $7.00
Waffle no1 $16.80
- vanilla ice cream + caramel

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

Phone

093724106

Email

charliefarleys@xtra.co.nz

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Charlie Farley's in Auckland Menu

Nearby Sample Menus

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

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