Charlie Farley's in Auckland Menu

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Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Coconut craisin granola $14
- Served with natural yogurt
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
- add bacon $5
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Or with House smoked salmon $19
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast

Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
We only use free-range eggs and bacon/ham and locally sourced produce where possible

Garlic & rosemary bread $10
Warm marinated olives $10
Grilled flat bread, house dips $12
Fries, ketchup, garlic aïoli $9
Natural Te Matuku Bay oysters $20
Charlie’s antipasto for 2 $30
Charlie’s grazing platter to share $40
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Popcorn chicken $14
- Garlic aioli
Sticky baby back ribs $14
- Black vinegar, spring onion

Charlie’s caesar salad $16
Add roast chicken $4
Add hot smoked salmon $6
Risotto $26
- Saffron and prawn
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Fish of the day $35
- Please ask wait staff for todays special
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad

All $22
- Served with fries and garlic aïoli
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Falafel burger
- With tofu cream and red capsicum jam

House Salad $8
Roasted Beetroot walnuts, rocket and feta $8
Pan seared greens with lemon and parsley $8
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
1/2 portion of fries $5

Housemade chicken bites
All $12
- with fries and salad
Battered fish and chips
Cheese burger

Available from 5:30pm
Classic vanilla bean crème brûlée $12
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Peanut butter cookies $10
- Jam & ice cream

Nearby Sample Menus

-Lemon Chicken
Potato Fritter $0.90
White Rice Small(350ml) $2.50
Curry Prawns $17.50
Chicken $15.00
Chefs Special Seafood $18.50
- With Squid, Scallops, Prawns & Cashew Nuts
Diamond Special $16.50
- Fish, Won Ton, Pork & White
Chicken $14.00

Cheese $3.20
Fish cakes $1.90
Hawaiian $3.00
Lemon Chicken $13.00
Jumbo Burger $6.50
Roast Pork / Beef / Chicken $10.00
Roast Pork / Beef / Chicken $10.00
Sausages $1.20

Bagels $8
- Cream cheese & preserves
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
Skinny chips & aioli $5.9
Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus

Hawaiian Burger $4.00
Donuts $1.20
Steak & Onion $4.10
Curry Rolls $2.20
Pineapple Fritters $1.20
Kumara Chips $4.50
Cheese Burger $4.50
Cheese $2.70

Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Bread & Dips (GF) $16.90
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
-with Salad, Fries & Sauces S $12.50 L $19.50
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips

Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
Singapore Fried Rice Vermicelli $12.00
Hawaiian Burger $3.50
Fish Cake / Spring Roll (home made) $2.00
Chicken Meal $6.90
- 1/4 chicken, salad, 2 egg, $1.5 chips
Mushrooms / Meats / Steam Rice $2.00
Fish $2.20
Chicken / Pork / BBQ Pork / Steak $10.00

-2 Potato Fritters
Mussel Fritter (Homemade) $3.50
Crumbs add $0.70 extra. Please advice deep fried or pan fried
Sausage $2.00
Panko Crumbs Add Per Fish $0.70
SHELLIES PACK $13.00
- 6 Scallops & Chips
Bacon Burger $9.00
Cajun Fish Burger with Corn Salsa $9.00

Ginger Spring Onion & Veges $13.50
Chicken $4.00
Egg, Pineapple, Onion $0.80
Chicken $11.00
Egg $10.00
Pineapple & Veges $13.00
Hot Dog $1.80
Lemon Chicken $12.50

Rogan Josh (Lamb or Beef)
- A sigdi signature dish A traditional kashmiri curry
Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
Chicken Tikka Salad
Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka

Vegetable $1.00
Capriocciosa $27.00
- Caper,anchovy, olive and cheese
Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
Garden Salad $13.00
- Fresh green salad, onion, olives, tomato, cucumber, French dressing
Garlic Pizza bread $12.00
- Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Mix Fettuccine $17.00
- Chicken and bacon
Chicken Tandoori $27.00
- Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney

Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
-with mushroom & avocado $15.50
-Extra Egg $1.00 ea
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast

Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella

Omelette $15.50
Bacon & Eggs $15.50
Scrambled Eggs $15.50
Pancakes $12.50

Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy

Mango shaved ice w/condensed milk seasonal $13.80
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Purple rice porridge w/fresh milk $7.00
Red bean crushed ice w/matcha $13.80
Q mochi snowflake ice $13.80
Purple rice no4 $8.50
- taro+read bean+small taro ball
Waffle no4 $16.80
- vanilla ice cream + red bean + banana

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

Phone

093724106

Email

charliefarleys@xtra.co.nz

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Charlie Farley's in Auckland Menu

Nearby Sample Menus

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

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