Charlie Farley's in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • - add bacon $5
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Or with House smoked salmon $19
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
SIDES SIDES
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
LUNCH / DINNER - TO START/SHARE LUNCH / DINNER - TO START/SHARE
  • Garlic & rosemary bread $10
  • Warm marinated olives $10
  • Grilled flat bread, house dips $12
  • Fries, ketchup, garlic aïoli $9
  • Natural Te Matuku Bay oysters $20
  • Charlie’s antipasto for 2 $30
  • Charlie’s grazing platter to share $40
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Popcorn chicken $14
    • Garlic aioli
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
MAINS MAINS
  • Charlie’s caesar salad $16
  • Add roast chicken $4
  • Add hot smoked salmon $6
  • Risotto $26
    • Saffron and prawn
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
CHARLIE’S BURGERS CHARLIE’S BURGERS
  • All $22
    • Served with fries and garlic aïoli
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Falafel burger
    • With tofu cream and red capsicum jam
SIDES SIDES
  • House Salad $8
  • Roasted Beetroot walnuts, rocket and feta $8
  • Pan seared greens with lemon and parsley $8
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • 1/2 portion of fries $5
KIDS KIDS
  • Housemade chicken bites
  • All $12
    • with fries and salad
  • Battered fish and chips
  • Cheese burger
DESSERTS DESSERTS
  • Available from 5:30pm
  • Classic vanilla bean crème brûlée $12
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Peanut butter cookies $10
    • Jam & ice cream

Nearby Sample Menus

  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Chargrilled Broccoli $9
  • 200g Wagyu Hanger $49
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Frisee Salad $9
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Mee Goreng $14.00
    • Mamak Style Fried noodle with prawn fritters in special sauce
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Mata Lembu $1.50
  • Vegetable Murtabak $14.50
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
  • Beef Murtabak $15.50
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • CHEESE & SWEETCORN $3.00
  • 1/2 CHICKEN $6.50
  • SPECIAL B $7.50
    • $1.50 CHIPS; 2 FISH; 2 SAUSAGES; 2 FRITTERS
  • SWEETCORN $2.00
  • FISH CAKE $2.00
  • SAUCE & MUSTARD $2.50
  • SCALLOP $2.00
  • BEEF ONION BURGER $4.00
  • Side vegetable 7.50
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Side Salad with French dressing 7.50
  • WONTON NOODLE SOUP $12.00
    • chicken pork or beef
  • SPRING ROLLS $6.00
  • RAINBOW FRIED RICE $14.00
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • VIETNAMESE CRISPY NOODLE $16.00
    • chicken beef or seafood
  • CHICKEN SALAD $7.00
  • VERMICELLI WITH GRILLED PORK $12.00
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • Mix S($9.90) L($12.50)
  • Lamb S($11.00) L($13.50)
  • Falafel S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • All in one L($15.00)
  • All in one $15.00
  • Falafel S($11.00) L($13.50)
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • -Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
  • From 5PM - let us know if we can assist with any dietary requirements!
  • -Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
  • 11AM - 3PM
  • French toast, poached pear, bacon, berry compote, pistachios $19.50
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • Field
  • Sticky Date Pudding $3.90
  • Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
  • Pork / Beef / Chicken $7.90
  • Lamb S $7.80 / L $10.50
  • Lamb $6.90
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Peas and Carrots M $3.00 / L $5.00
  • Q = Quarter / H = Half / W = Whole
  • 3 EGGS, 3 BACON $12.50
  • HAWAIIAN $3.50
  • BACON + EGG $4.50
  • HAM $3.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • STEAK + CHEESE $5.00
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • EGG $4.00
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • 16. Fried kwai teow combination $13
    • served with soup
  • 12. Fried kwai teow chicken $11
    • Choice of chicken, beef or pork served with soup
  • 22.Spicy Basil Chicken on Rice $11
    • Choice of Chicken, Beef or Pork served with soup
  • A4. Steamed Chicken & Fried Noodles $12
    • Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
  • 11. Laksa chicken $11
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • Or, Seafood $13
  • Braised Pork Belly $20.80
  • Sweet & Sour Pork Chop $10.00
  • Spicy Scampi $55.00
  • Spicy Pork on Dry Noodle $9.80
  • Vege and Salty Pork fried Rice $10.80
  • Salty Free Range Chicken $16.80
  • Dry Noodle with Spring Onion $7.80
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • Channa Masala $7.00
  • Aloo Mutter $7.00
  • Chicken Tikka Masala $9.50
  • Chicken Korma $9.50
  • Seekh Kebab Wrap $6.00
  • Butter Chicken Happy Hour Combo $11.00
  • Aloo Gobi $7.00
  • Chicken Tikka $2.00
  • Honey Pork Chop with Rice $17.00
    • Pork Fillet / Corn / Tomato / Broccoli with Rice
  • Baked Beef Brisket with Black Pepper Sauce on Rice $16.00
    • Black Pepper Sauce / Beef Brisket / Cheese / Broccoli / Mushroom
  • Baked Escargots $17.00
    • Baked Escargots (1/2 dozen) / Onion / Garlic / Mashed Potato
  • Baked Chicken Fillet with Curry Sauce on Rice $17.00
    • Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
  • Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
    • Bechamel Sauce / Mushroom / Ham / Cheese / Onion
  • Baked Beef Bolognese with Tomato Sauce on Spaghetti $16.00
    • Tomato / Beef Bolognese / Cheese
  • Beef Brisket Soup with Rice $14.00
    • Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice
  • Baked Mussels $12.00
    • Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
  • Lamb Rack $34.50
    • Grilled lamb rack served with warm potato & pea salad & salsa verde
  • Surf & Turf $36.00
    • A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • Mango, Avo & Macadamia $19.50
    • Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
  • For a Little Extra $6.50
    • Add your choice of Protein - Chicken
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Nudey Nicoise Salad $17.50
    • Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
  • Pork steak with Peking sauce $18.00
  • Pork rib in Peking sauce $15.00
  • Chive and pork mince dumpling (1 dozen) $7.00
  • Pork Chop & onion on rice $10.50
  • Deep fried pork steak in honey sauce $22.00
  • Combination fried rice $12.00
  • Combination seafood platter $19.00
  • Rice Noodle with Chicken $11.00
Charlie Farley's

Charlie Farley's

location

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

phone

Phone

093724106

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand