Charlie Farley's in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • - add bacon $5
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Or with House smoked salmon $19
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
SIDES SIDES
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
LUNCH / DINNER - TO START/SHARE LUNCH / DINNER - TO START/SHARE
  • Garlic & rosemary bread $10
  • Warm marinated olives $10
  • Grilled flat bread, house dips $12
  • Fries, ketchup, garlic aïoli $9
  • Natural Te Matuku Bay oysters $20
  • Charlie’s antipasto for 2 $30
  • Charlie’s grazing platter to share $40
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Popcorn chicken $14
    • Garlic aioli
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
MAINS MAINS
  • Charlie’s caesar salad $16
  • Add roast chicken $4
  • Add hot smoked salmon $6
  • Risotto $26
    • Saffron and prawn
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
CHARLIE’S BURGERS CHARLIE’S BURGERS
  • All $22
    • Served with fries and garlic aïoli
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Falafel burger
    • With tofu cream and red capsicum jam
SIDES SIDES
  • House Salad $8
  • Roasted Beetroot walnuts, rocket and feta $8
  • Pan seared greens with lemon and parsley $8
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • 1/2 portion of fries $5
KIDS KIDS
  • Housemade chicken bites
  • All $12
    • with fries and salad
  • Battered fish and chips
  • Cheese burger
DESSERTS DESSERTS
  • Available from 5:30pm
  • Classic vanilla bean crème brûlée $12
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Peanut butter cookies $10
    • Jam & ice cream

Nearby Sample Menus

  • Gai Lan with Oyster Sauce $10.00
  • Spicy Deep Fried Duck Chin $12.00
  • Dumpling with Prawn, pork and chive/pork and cabbage $10.00
  • Tofu with chunky Fish on Rice $10.00
  • Pork Fried Rice / Noodles $9.00
  • Choy Sum with Oyster Sauce $10.00
  • Chicken with Chilli $13.80
  • Beef with Bean Curd on Rice $9.00
  • Dumpling (10pcs) $11
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Seafood Pancake $25
    • Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Bulgogi $13
    • Marinated beef with onions, carrots, cabbages and minced garlic
  • Pork Belly $18
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • Lamb $11.00
  • Chicken $10.00
  • THURSDAY - JUNGLEE MURGA $13.00
    • Served with Rice or Roti
  • LAMB CURRY $11.00
    • Served with Rice or Roti
  • SAMOSA Veg $2.00 Non Veg $2.00
  • Combination $15.00
  • TUESDAY - PURI THALI
    • Puri with Curry, Dhal and Chutney
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • French kiss roll $14.00
    • Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Kiwi legend roll $15.00
    • Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
  • Bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
  • Crunch roll $13.00
    • Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
  • Vegetarian dynamite roll $12.00
    • Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
  • Champion roll $16.00
    • Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
  • Chili and squid $18.00
  • Sauteed shredded pork with capsicum on rice $12.00
  • Dry-fried green beans $16.00
  • Fish in kimchi soup $18.00
  • Fried Tofu in spicy sauce $16.00
  • Braised pork $20.00
  • Tomato & Egg soup $8.00
  • Fried Kumara on hot toffe $15.00
  • Ceylon Chk Biryani $13.50
  • CHICKEN CURRY $14.00
    • chicken garnished and deliciously prepared with coconut cream in Ceylon style
  • BUTTER CHICKEN $14.00
    • BBQ Boneless chicken cooked in creamy tomato gravy
  • Coconut Sambol (dedicated) $6.00
  • Fish kottu $17.00
  • Idly Meal $11.00
  • Rasam $6.00
  • Chee Dosa $8.00
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Curry Puff $6.00
    • Vegetarian pastry
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Steam Rice (per bowl) $1.50
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Roti Canai (2 pieces) $6.00
  • Malaysian Sambal Tofu Rice $13.00
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • 4 Choices of Roast / BBQ Combination
  • Egg Fried Rice $10.00
  • Ice Cream $5.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Garlic Scallop $10.00
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Steak Sandwich $17.50
    • On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
  • Apple Pie $12.50
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • Deep Fried Fish Ball w Pork Filling $7.50
  • Braised Beef Brisket on Rice $12.50
    • braised beef brisket served on rice with egg tofu and two vegetable side dishes
  • Pork Chive & Prawn Dumplings $12.00
    • special homemade dumplings with mixed pork chives and prawn filling
  • Edamame Beans $7.00
  • Prawn Wonton Soup $10.00
    • pork and prawn wrapped in Wonton and vegetables
  • Taiwanese Sausages on Noodles $13.00
    • choice of original or spicy Taiwanese sausages with vegetables on noodle soup
  • Salt & Pepper Pork Ribs $8.50
  • Kumara Chips $8.50
  • Pork $10.50
  • Seafood Veggies on Rice $14.90
  • Wontons (1 Doz) $11.50
  • Squid $12.50
  • Hotdog $1.80
  • Donut $1.00
  • Steak $12.00
  • Barbecue Pork $11.50
  • Bacon & eggs on toast $12.90
    • fried
  • Eggs on Toast $8.50
    • poached / fried
  • Mushrooms $6.00
  • Bacon & eggs on toast $12.90
    • scrambled
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Toast $5.90
    • white/brown/fruit
  • French Toast $17.50
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Nasi or Mee Goreng Chicken $15.00
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Vegetable Laksa $14.50
    • Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
  • Curry Chicken Hor Fun $14.50
    • Dry flat rice noodle served with curry chicken
  • Extra sauce $2.00
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Kids Butter Chicken $9.00
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Prepared with bashmati rice
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Charlie Farley's

Charlie Farley's

location

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

phone

Phone

093724106

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand