Charlie Farley's in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • - add bacon $5
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Or with House smoked salmon $19
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
SIDES SIDES
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
LUNCH / DINNER - TO START/SHARE LUNCH / DINNER - TO START/SHARE
  • Garlic & rosemary bread $10
  • Warm marinated olives $10
  • Grilled flat bread, house dips $12
  • Fries, ketchup, garlic aïoli $9
  • Natural Te Matuku Bay oysters $20
  • Charlie’s antipasto for 2 $30
  • Charlie’s grazing platter to share $40
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Popcorn chicken $14
    • Garlic aioli
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
MAINS MAINS
  • Charlie’s caesar salad $16
  • Add roast chicken $4
  • Add hot smoked salmon $6
  • Risotto $26
    • Saffron and prawn
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
CHARLIE’S BURGERS CHARLIE’S BURGERS
  • All $22
    • Served with fries and garlic aïoli
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Falafel burger
    • With tofu cream and red capsicum jam
SIDES SIDES
  • House Salad $8
  • Roasted Beetroot walnuts, rocket and feta $8
  • Pan seared greens with lemon and parsley $8
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • 1/2 portion of fries $5
KIDS KIDS
  • Housemade chicken bites
  • All $12
    • with fries and salad
  • Battered fish and chips
  • Cheese burger
DESSERTS DESSERTS
  • Available from 5:30pm
  • Classic vanilla bean crème brûlée $12
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Peanut butter cookies $10
    • Jam & ice cream

Nearby Sample Menus

  • C02 Roti Canai with Curry Chicken $14.90
  • N02 Curry Laksa (Vegetables) $15.90
  • B12 Two Half Boiled Eggs Only $4.00
  • R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
  • N11 Dry Curry Egg Noodles with Steamed Chicken $18.20
  • C04 Roti Telur $9.00
  • R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50
  • N04 Pappa Char Koay Teow $15.90
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • Any style of eggs with crispy bacon $13.50
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Beef with cabbage $1.2
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar seaweed in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Lamb with carrot $1.2
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Curried vegetable $11.00
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Spinach & feta filo $10.50
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Salmon, cream cheese & spinach $10.50
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Seafood Laksa $12.80
  • Fish Noodle Soup $9.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Curry Chicken On Noodles $10.80
  • Beef Redang Rice $11.80
  • Beef Noodle Soup $9.80
  • Mee Goreng $10.80
  • Lam Mee $11.80
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • Meats $11.00
  • 2 Chilli Chicken / Beef (hot) with Rice $12.00
  • Meats $11.00
  • 4 Satay Beef / Chicken with Rice $12.00
  • 11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
    • Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
  • 33 Garlic Mussels with Rice $12.00
    • Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
  • Seafood $13.80
  • Chicken Curry $5.00
    • 1/2 serve
  • Ota-Ika Raw Fish $5.00
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Maaza Mango $3.00
  • Lamb Curry $5.00
    • 1/2 serve
  • Drumstick $2.50
    • pc
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Keke Mamoe $1.00
    • each
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Beef Teriyaki $13.00
  • Pork Hock $35 / $45 / $55
  • Beef & Octopus Soup $32 / $42 / $52
  • Korean Sausage Soup $12.00
  • Seafood Chive PanCake $13.00
  • Kimchi Stew $12.00
  • Pork BBQ $13.00
  • Spicy Rice Cake with noodle $13.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • Scampi steam with creamy garlic sauce M $36 / L $68
  • - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
  • Stir fried seafood with garlic sauce in the basket $38.00
  • -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
  • Pork stomach in pepper sauce $22.00
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • Wedges $5.00
  • Mini Spring Rolls $3.00
  • Samosas $3.00
  • Chicken Nuggets $4.00
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Mini Hot Dogs $4.00
  • Fries $3.00
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • 18. Clear Noodle Soup
    • With thai style soup, rice noodles & vegetables
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
  • 41. Fish Cake $6
    • With thai fish cakes, finely minced quality fish, thai herbs & chili paste
  • 37. Pla Looy Suan $18.50
    • With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • Spring Roll & Curry Roll $2.40
  • Hashbrown $1.00
  • Meatballs $3.00
  • Lamb Chop $3.80
  • Chicken Cordon Bleu $2.80
  • Siu Mai $2.70
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Stuffed Sausage $2.50
Charlie Farley's

Charlie Farley's

location

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

phone

Phone

093724106

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand