Charlie Farley's in Auckland Menu

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Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Coconut craisin granola $14
- Served with natural yogurt
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
- add bacon $5
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Or with House smoked salmon $19
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast

Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
We only use free-range eggs and bacon/ham and locally sourced produce where possible

Garlic & rosemary bread $10
Warm marinated olives $10
Grilled flat bread, house dips $12
Fries, ketchup, garlic aïoli $9
Natural Te Matuku Bay oysters $20
Charlie’s antipasto for 2 $30
Charlie’s grazing platter to share $40
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Popcorn chicken $14
- Garlic aioli
Sticky baby back ribs $14
- Black vinegar, spring onion

Charlie’s caesar salad $16
Add roast chicken $4
Add hot smoked salmon $6
Risotto $26
- Saffron and prawn
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Fish of the day $35
- Please ask wait staff for todays special
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad

All $22
- Served with fries and garlic aïoli
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Falafel burger
- With tofu cream and red capsicum jam

House Salad $8
Roasted Beetroot walnuts, rocket and feta $8
Pan seared greens with lemon and parsley $8
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
1/2 portion of fries $5

Housemade chicken bites
All $12
- with fries and salad
Battered fish and chips
Cheese burger

Available from 5:30pm
Classic vanilla bean crème brûlée $12
Gluten free chocolate and pistachio cake $14
- With vanilla bean ice cream
Peanut butter cookies $10
- Jam & ice cream

Nearby Sample Menus

Onion strings $3.90
- Dipped in buttermilk with seasoned flour
Pick a size
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
-BBQ
-X large $20.90
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
-Dr pepper bourbon
Shoestring fries
- With rosemary salt + garlic aioli

Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella

Crab Stick $1.50
Chicken nuggets (4) $3.50
Sausage $1.50
BBQ Pork $12.90
Ham $4.00
Hot Dog (on a stick + sauce) $2.00
Squid ring $0.70 ea
Extras (others) $1.00 ea

Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.

Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut

French fries $8
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Caroline bay flounder, seared grapes, capers, parsley $39
Gem lettuce, brioche, parmesan $8
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Hand cut pappardelle, crayfish, tomato, basil, chilli $45

A1 Fujian style pie $3.00/ $5.00/2
B11 Sliced beef mixed with spicy sauce $10.80
A6 Wonton $9.80
G7 Diced fish and black bean sauce fried rice $10.80
B19 Cold potato salad $5.00
N25 Vegetarian noodle soup $8.00
E5 Braised pork intestines with potato on rice $10.80
G5 Yangchow fried rice $10.80

CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
KHEER $3.00
EGG BIRYANI $12.00
- authentic marinated Hyderabadi egg biryani cooked in dum style
CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
FRUIT SALAD $5.00
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
PLAIN RICE $2.00
PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili

Butter Naan $3.00
Malabari $16.99
- The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
Garlicky Mushroom Pakora (8 Pcs) $9.90
- These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste
Tikka Masala $14.99
- Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
Fish Nuggets and Chips Small $7.90
Gulab Jamun $5.00

House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Sides
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Poached Egg $3.00
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Free range bacon / Sausage / Mushroom $5.50

Egg burger $6.50
With bacon $11.90
With salmon $ 13.90
Toasted bagel :
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
Bacon & eggs on toast $10.50
Cheese & onion
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce

Kiddie burger $4.70
Crumbed fresh tarakihi $7.00
Hash brown $1.00
Fritters
Zesties wedges $4.50
Beef & cheese $8.30
Steak & egg $12.00
(spring rolls/ curry rolls/ vegetarian rolls) $2.50

Honey pop $1.20
Chicken thigh $3.00
Peanut brownie $1.20
12 drums + chips $25.00
Chicken and avocado roll $3.00
8 thighs + chips $25.50
5 drums + chips $12.00
Pork pastry $3.00

Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
Grilled Roti $3.50
Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass

Horseradish N/A
Chicken Burger $10.00
- TJ's Marinated Chicken Thigh
Sweet Chili N/A
Fish Burger $10.00
- Seared Hoki
BBQ N/A
All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
Seasoned Wedges $3.50
- per 1/2 scoop
Spring Roll $2.00
- (meat or vege)

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

Phone

093724106

Email

charliefarleys@xtra.co.nz

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Charlie Farley's in Auckland Menu

Nearby Sample Menus

Charlie Farley's

Auckland Region > Auckland > Charlie Farley's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

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