Charlie Farley's in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • - add bacon $5
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Or with House smoked salmon $19
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
SIDES SIDES
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
LUNCH / DINNER - TO START/SHARE LUNCH / DINNER - TO START/SHARE
  • Garlic & rosemary bread $10
  • Warm marinated olives $10
  • Grilled flat bread, house dips $12
  • Fries, ketchup, garlic aïoli $9
  • Natural Te Matuku Bay oysters $20
  • Charlie’s antipasto for 2 $30
  • Charlie’s grazing platter to share $40
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Popcorn chicken $14
    • Garlic aioli
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
MAINS MAINS
  • Charlie’s caesar salad $16
  • Add roast chicken $4
  • Add hot smoked salmon $6
  • Risotto $26
    • Saffron and prawn
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Fish of the day $35
    • Please ask wait staff for todays special
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
CHARLIE’S BURGERS CHARLIE’S BURGERS
  • All $22
    • Served with fries and garlic aïoli
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Falafel burger
    • With tofu cream and red capsicum jam
SIDES SIDES
  • House Salad $8
  • Roasted Beetroot walnuts, rocket and feta $8
  • Pan seared greens with lemon and parsley $8
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • 1/2 portion of fries $5
KIDS KIDS
  • Housemade chicken bites
  • All $12
    • with fries and salad
  • Battered fish and chips
  • Cheese burger
DESSERTS DESSERTS
  • Available from 5:30pm
  • Classic vanilla bean crème brûlée $12
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Peanut butter cookies $10
    • Jam & ice cream

Nearby Sample Menus

  • Chopped Heirloom Tomatoes $2.7
  • Italian Red Wine $2.2
  • Marinated Olives $2.7
  • Rocky Road Sundae N/A
    • Whipped Cream, Chocolate Fish
  • Aioli $2.2
  • Linguine N/A
  • Handkerchief Pasta N/A
    • Spiced Prawn & Leek, Tomato Bisque, Tarragon Fraîche
  • Seafood N/A
    • Peperonata, Mussels, Prawns, Calamari, Fresh Herbs, Lemon Ricotta
  • 1 Fish $2.50
  • Chicken Wings $9.99
    • 9 Pack
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
  • Bread Roll - 2 Pk $2.50
  • Picnic Box $36.90
    • 8 drums + 7 thighs + 2 large fries + 2 pepsi can
  • Upsize $1.00
    • reg fries to large fries
  • Nuggets $6.99
    • 9 Pack
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • E02] Vegetarian Spring Rolls $5.00
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • E03] Vegetarian Curry Puff $5.00
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Garlic & Herb Bread (V) $8.90
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Stirfry sambal & vegetables with prawns $25.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Gado-gado $23.00
  • Malay seafood curry $28.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • -1/2 Chicken $17.90
  • Beef $5.50
    • With salad, gravy or sauces of your choice
  • Gravy tub
  • Combo 1 $8.50
    • Sandwich, 2 potatoes, small coke
  • Chicken $5.50
    • With salad, gravy or sauces of your choice
  • Free range corn - fed rotisserie chicken
  • -Large $9.00
  • -Medium $7.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
  • Deep Fried Fish with Sweet and Sour Sauce $28.00
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
  • Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
  • Spiced Peanut $4.00
  • Deep Fried Bun with Mix Meat $20.00
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Bowl of Fries $7.5
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Smoked Salmon $5.5
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Steamed pork buns + Curried Beef soup $13
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Shoestrings Fries $9
    • with truffle & aioli
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
  • Hand Cuts $9
    • with parmesan, garlic & aiol
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
  • Sticky Date Pudding $12.50
    • with a butterscotch sauce & vanilla ice cream
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Fresh Fettuccine $18.00
    • Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
  • $29.00
    • 1 Shank
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Add Beef Rendang $14
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Add Chicken Curry $13.50
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Mixed salad small/large $9.50/$12.00
  • Kebab mix sulvaki $12.00
  • On rice mix sulvaki $13.50
  • On rice chicken sulvaki $12.50
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • CHICKEN LAMB ON RICE $11.00/$15.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
  • CHICKEN KEBAB ON RICE $9.00/$13.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Hot and spicy shredded chicken $ 10
  • Wonton $ 7
    • Bowl
  • Duck head $4/$15/4
  • Sweet glutinous soup paste $ 4
    • bowl
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Lotus Roots with meat $ 8.00
  • Spiced egg $2
    • each
Charlie Farley's

Charlie Farley's

location

Address

21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand

phone

Phone

093724106

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 The Strand, Onetangi, Auckland, Auckland, 1081, New Zealand