Charlie's Korean BBQ in Tauranga Menu

Nearby Sample Menus

Mixed S $11 / L $ 13
- Chicken & lamb
A serve of just lamb or just chicken $8.50
- With sauce
Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma
Salad kebab S $7 / L $ 8
Mixed $9.00
- Chicken & lamb
Falafel S $11.5 / L $ 13
- Chick pea and herb patty
Falafel $8.50
Lamb S $9.5 / L $ 11.5

Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Kimchi Korean spicy pickled cabbage $ 5.5
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22

Tori futomaki (chicken & avocado) $14.00
Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
Vege $8.50
Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
Avocado nigiri $8.00
Beef $18.50
Sake furay roll (panko salmon, avocado, cream cheese) $17.50
Dessert of the day $11.50
- please ask waiter/waitress

Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

- 4 pieces Avocado Nigiri
8PC. REG $7.90
Deluxe Teriyaki Chicken
8PC. JUMBO $9.50
SMALL $5.00
Smoked Salmon & Avocado
Teriyaki Chicken & Tuna Mayo
Salmon & Chicken Combo $23.90

Butter Chicken Reg $9.00 L $13.50
Chick Pea Curry Reg $7.50 L $12.00
Butter Naan $2.50
Veg Korma Reg $7.50 L $12.00
Chicken Tikka Masala Reg $9.00 L $13.50
Lamb Briyani $12.00
Onion Pakora (3 pieces) $2.50
Butter Chicken $12.00

NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Homemade Crème Brulee $16.00
- Served with biscotti
-Add Prawns (4) $31.00
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
- Fish $14.00

Steamed Vegetable Ribbons $8.00
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma

Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
-Large $11.00
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
Carrot, coriander, chili and coconut soup (Vegan, GF)
Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan

Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
All day breakfast with Gluten and Dairy free options available.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Bacon $4.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
-kids size $8.00

GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FRIES $4.50
- served with tomato sauce

Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Apple crumble $9.00
- With vanilla ice cream
Baked cheese cake $12.00
- With berry couli
Sauce
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Garden vegetables $5.00

Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Chips $7.00
- Bowl of Fries
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Pasta of the day
- Ask at counter
Chicken nuggets and fries $9.00
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.

Classic caesar $20.00
Lamb aranchini's pea & mint salad $17.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Chicken, sweet corn & mushroom $23.00
Buffalo, fresh tomato & basil $20.00
Ricotta gnocchi, smoked tomato & basil $26.00
Buttermilk, panacotta, strawberry & lime $13.00
Chocolate marquise, apricot & pastachio $13.00

Charlie's Korean BBQ

Address

10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand

Phone

075758890

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food

Features

Cash

Charlie's Korean BBQ in Tauranga Menu

Nearby Sample Menus

Charlie's Korean BBQ

Bay of Plenty > Tauranga > Charlie's Korean BBQ

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand

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Bay of Plenty Restaurants

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