Charlie's Korean BBQ in Tauranga Menu

MEAL MEAL
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Samgyetang $21.00
    • Chicken soup
  • Yukgaejang $16.00
    • Spicy beef soup
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • Altang $17.00
    • Spicy fish roe soup
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
BBQ BBQ
  • BBQ Modem $99.00
    • Assorted meat bbq
  • So saeng galbi $27.00
    • Fresh beef ribs
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Bulgogi $20.00
    • Marinated beef
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Samgyeopsal $20.00
    • Pork belly
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Teriyaki chicken $24.00
  • Maeun chicken $24.00
    • Spicy chicken
  • Jangeo gui $24.00
    • Salted grilled eel
  • Jangeo gui $25.00
    • Seasoned grilled eel
LUNCH SPECIAL LUNCH SPECIAL
  • Ramyun $10.00
  • Udong $12.00
  • Chicken soup $18.00
NOODLES NOODLES
  • Mul naengmyeon $15.00
    • Buckwheat noodles in chilled broth
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Janchi guksu $14.00
    • Noodles in anchovy broth
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth

Nearby Sample Menus

  • Lamb on fries $7.50
  • Mixed S $11 / L $ 13
    • Chicken & lamb
  • Mixed vege S $10 / L $ 11.5
    • Falafel, mujver, dolma
  • Extra $1.00
    • Falafel or mujver
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
  • Chicken $9.00
  • Mujver S $11.5 / L $ 13
    • A combination of zucchini, corn, pumpkin etc
  • Grilled halloumi cheese $12.00
    • hummus, falafel, turkish bread
  • Nautilus Breakfast $16.50
    • Two poached eggs on garlic bread served with bacon and creamy mushrooms
  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • Oven Baked Aoraki Salmon Fillet $33.00
    • with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Gourmet Roasted Herb Potato $6.00
  • Garden Salad and Balsamic Vinaigrette $6.00
  • Seafood linguini $24.00
    • Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
  • Daal makhani $14.00
    • Whole lentils on a slow fire overnight, finishing with great spice.
  • Malai kofta $14.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
  • Lamb/goat dhansak $17.00
    • This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
  • Beef vindaloo $16.00
    • Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy.
  • Kadai paneer $14.00
    • Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
  • Tarka daal $14.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
  • Grilled Squid Salad $21
    • Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
  • Japanese Curry $7
  • -Salmon $10
  • Agedashi-Tofu $12
    • Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
  • Roe Donburi $25
    • Fresh fish and the fresh vegetables on top of Japanese sushi rice
  • Garden Salad $7
  • Roll & Roll
    • Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • Beer battered fries $9.50
    • Served with aioli
  • Salmon and prawn $34.00
    • With a vodka and lime glaze
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Cheese board $24.50
    • A selection of two cheeses served with crackers, grapes and seasonal chutney
  • -1/2 Rack $22.00
  • Green seasonal salad $8.50
  • -Add prosciutto $24.50
  • Confit Duck $34.00
    • puy lentil, fennel & mint salad, orange vinaigrette
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
  • Prime Beef Sirloin 250g $35.00
    • potato and anchovy gratin, baby carrots, salsa verde, jus
  • Duck Fat Baby Potatoes $ 9.00
    • truffle aioli (GF)
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo (gf)
  • Prawn & Pork Dumplings $27.00
    • citrus soy, crispy shallots
  • Pear Fondue $12.00
    • Pear and Blue Cheese Fondue.
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Filetto Al Pepe Verde Cafe $36.50
    • Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
  • Lasagne Di Melanzane $26.00
    • Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
  • Regina Margherita $16.50 Med / $18.50 Lge
    • Tomato, mozzarella, basil, tomato sauce and oregano
  • Funghi $21.50 Med / $23.50 Lge
    • Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
  • Capesante E Gamberi $32.00
    • Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
  • Strawberry Panna Cotta $12.00
    • Italian vanilla custard, strawberry coulis
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Broccolini, nori butter $8.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Mash & Gravy $6.00
  • Fish and Chips $21.00
    • Beer battered fish served with salad, fries & tartare sauce
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Lamb Salad $16.00
    • Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel
  • Prawn Twisters $12.00
    • Prawn Twisters served with aioli & sweet chili
  • All pizzas are served With traditional Napolitana tomato sauce
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • Ham and Mozzarella $17.50
  • Gluten free base $4.50
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FRIES $4.50
    • served with tomato sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • Beef yaki udon $11
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
  • Nigiri Sushi N/A
  • Chicken Ball N/A
  • Teriyaki chicken udon $12
  • Vegetarian yaki udon $11
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Churros $10.00
    • Spanish doughnuts with chocolate sauce
  • Tiramisu: Original / Summer $10.00
  • Bread and Cured Ham / Jamon Con Pan Frito $10.50
    • Serrano jamon on garlic croutes & green mojo dressing
  • Meat Paella / Paella Con Carne $24.00
    • Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
  • Selectiones De Pan Serves 2/3 $16.00
    • A sample of breads from all of the above
  • Gelato Cup $11.00
    • Please ask for combination available
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Fine beans, garlic & almonds $9.00
  • Twice baked gorganzola scuffle, sweet & burnt onion $17.00
  • Salt & pepper squid, miso aioli $17.00
  • Anchovy, caper & olive $20.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Triple cooked chips, aioli $9.00
  • Lamb, olive, capsicum & feta $23.00
  • Chicken, sweet corn & mushroom $23.00
Charlie's Korean BBQ

Charlie's Korean BBQ

location

Address

10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

075758890

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand
Similar Restaurants based on Cuisines