Charlie's Korean BBQ in Tauranga Menu

Nearby Sample Menus

Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
Cheese futomaki (cream cheese & avocado) $13.00
Beef $18.50
Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
Ebi futomaki (prawn & avocado) $14.50
Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
Honey $0.80
Small bowl of white rice $3.00

-Salad $72 per person
-Tempura $72 per person
-Tataki $72 per person
-EEL $14
Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
Rice $2
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
-Miso $72 per person

KUMARA CHIPS $5.00
3 HOT DOGS
PORK $10.50
MEAT PATTIES $2.50
SHRIMPS $12.00
B. COMBO. MEATS FRIED RICE, SWEET AND SOUR FISH $19.00
CHEESEY WELSEY $5.00
HAM, STEAK & PINEAPPLE $7.50

Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials

Fries (Punnet) $4.50
Spina Kopita (Large) $14.00
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Lamb Pizza $14.50
- red onion, capsicum, and feta cheese
Combination (Large) $15.50
- chicken, lamb, falafel & mujver
Combination $15.50
- chicken, lamb, falafel & mujver
Beef (Small/Large) $10.00/$12.00
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil

-Bacon & egg
Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Battered Chicken Tenders $ 9.00
- With fries and coleslaw
Toasted Sandwiches $ 9.00
- Your choice of 3 fillings

Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Sauteed fresh vegetables $9.50
Green Salad $8
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Moroccan Spiced Cashews & Peanuts $6.00
Tempura fish sliders $16.50

-Pork Belly $16.00
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Homemade Crème Brulee $16.00
- Served with biscotti
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Seasonal Vegetables / Large Fries $9.00
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt

Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Pear and rocket salad
Steamed Vegetable Ribbons $8.00
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
Soup of the Day $8.00
- Served with Vienna bread
Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
Cheese and Herb Pizza Bread $7.00/$10.00
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
Garlic Pizza Bread $6.00/$9.00

-Large $11.00
Seafood chowder
- This soup contains shell fish
Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
-Small $8.50
Roasted potato with fire roasted pepper pesto
- Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
-Small $8.50
-Small $8.50
-Small $7.00

Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Plain $7.90
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter

Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Chips $4.50
- Side of Fries
Chips $7.00
- Bowl of Fries
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing

Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
Potato dish $6.00
Mini pancakes $6.00
Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
Prime rumps steak $16.50
- With a bearnaise dipping sauce

Charlie's Korean BBQ

Address

10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand

Phone

075758890

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food

Features

Cash

Charlie's Korean BBQ in Tauranga Menu

Nearby Sample Menus

Charlie's Korean BBQ

Bay of Plenty > Tauranga > Charlie's Korean BBQ

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand

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