Charlie's Korean BBQ in Tauranga Menu

MEAL MEAL
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Jeyuk deopbap $15.00
    • Stir fried pork with rice
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Samgyetang $21.00
    • Chicken soup
  • Yukgaejang $16.00
    • Spicy beef soup
  • Bibimbap $16.00
    • Rice mixed with vegetables and beef
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • Altang $17.00
    • Spicy fish roe soup
  • Gochujang tofu jeongol $45.00
    • Spicy tofu soup (serve for 2-3 people)
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
BBQ BBQ
  • BBQ Modem $99.00
    • Assorted meat bbq
  • So saeng galbi $27.00
    • Fresh beef ribs
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Bulgogi $20.00
    • Marinated beef
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Samgyeopsal $20.00
    • Pork belly
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Teriyaki chicken $24.00
  • Maeun chicken $24.00
    • Spicy chicken
  • Jangeo gui $24.00
    • Salted grilled eel
  • Jangeo gui $25.00
    • Seasoned grilled eel
LUNCH SPECIAL LUNCH SPECIAL
  • Ramyun $10.00
  • Udong $12.00
  • Chicken soup $18.00
NOODLES NOODLES
  • Mul naengmyeon $15.00
    • Buckwheat noodles in chilled broth
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Janchi guksu $14.00
    • Noodles in anchovy broth
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth

Nearby Sample Menus

  • Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
  • Lamb S $10.5 / L $ 12.5
  • Salad kebab S $7 / L $ 8
  • 4x Dolmas with fresh lemon & cacik $5.00
  • Chicken on fries $10.00
    • With your choice of sauce
  • Extra meat $3.50
  • Add any of the following selection to your meal
  • Falafel S $11 / L $ 12.5
    • Chick pea and herb patty
  • -Gluten free pizza bases are available $4.00 extra
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • BLT (GF) $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Onion ring $0.40
  • Mushroom $2.50
  • Vegetable roll $1.70
  • Mussel $1.10
  • Onion $2.50
  • Egg $2.50
  • Beef $9.80
  • Shrimps $11.30
  • Prawn Twisters $17.50
    • with a palm ginger and lime sauce
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Seared Prawn and Scallop Salad $21.50
    • with a passion fruit, ginger and sesame dressing
  • Lamb Ribs $23.90
    • sticky bbq Asian lamb ribs served with beer battered fries
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • The Raft Big Breakfast $22.90
    • bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
  • Garlic Bread $8.50
    • ciabatta with homemade garlic butter
  • Pizza Bread $12.90
    • with parmesan and rosemary
  • Steak Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Cookie Fix $2.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Brave Beef $5.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Happy Ham $5.00
  • Green Salad $7.50
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • Roasted New Zealand lamb rack $34.50
    • served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
  • Seared salmon fillet $31.50
    • topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
  • BBQ Ribs $15.00
  • Breakfast wrap $16.50
    • filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Tocks Steak $31.00
    • Scotch fillet cooked to your liking, served with fries with salad & a fried egg
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Mash & Gravy $6.00
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Bacon & Eggs Any Way $12.00
    • With toasted ciabatta
  • Snickers $8.00
    • Homemade chocolate & caramel sauce scattered with peanut brittle
  • Big Bird Burger $16.00
    • Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
  • Peanut Chicken $25.00
    • Satay chicken, toasted cashews, mango salsa & fresh coriander
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
  • Wongs Sticky Pork Ribs $25.00
    • With fries & spicy kimchee
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • Onion Rings $9.00
    • With smoked chipotle mayo
  • Baklava 2 pcs $5.00
    • Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
  • Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
  • Fish Bites 6pcs $5.50
  • All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
  • Hot chips with tomato sauce & can of soft drink
  • Combo comes with 355ml can of soft drink.
  • All our breads are freshly made on site $2.50–$4.50
  • Butter Chicken Combo $12.00–$16.00
    • Butter Chicken + rice + garlic naan + can of soft drink
  • - Cheerios with mash and veges GF
  • -Double up for an extra $ 9.0
  • Cobb Fish and Chips GFA
  • •Desserts
  • Cheese Burger
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
  • Prawn & Parmesan Sirloin GF $34.9
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Butter Chicken Reg $9.00 L $13.50
  • Lamb Korma $13.00
  • Vegetable Zafri $10.00
  • Butter Chicken $12.00
  • Noodles $10.00
  • Lamb Saag Wala $13.00
  • Cheeky Chips $5.00
  • Lamb Briyani $12.00
  • Hash brown $2.00
  • Kransky sausage $4.00
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Tomato $3.00
  • Kids bacon & egg on toast $8.00
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • -Salmon
  • Warming winter buddha bowl (V)(GF)
  • -Freedom farmed bacon
  • -Free range eggs
  • Seasonal soup of the day (V)(GFO)
  • -Sourdough
  • -Wild loaf
  • -Salmon
Charlie's Korean BBQ

Charlie's Korean BBQ

location

Address

10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

075758890

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand
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