Charlie's Korean BBQ in Tauranga Menu

Nearby Sample Menus

Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg

Fish options subject to availability
Hot dog $2.80
- Each
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
Pineapple fritter $1.65
- Each
Sausage $2.00
- Each
Curry roll $3.30
- Each

Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Pure Di Patate $5.50
- Mashed potatoes
Pure Di Patate $6.00
- Mash potatoes
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Verdure $7.00
- vegetables of the day
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce

Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
Chicken Saag $20.50
- Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
-Mando Chutney $3.50
Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Aloo $14.50
- Potato curry

Palm sugar cured venison, waldorf salad, grape jellies $18.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00

Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade

The Junior Roast GFA
Crocodile
•Mains
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
-Scotch 300g $35.9
Hoover Hog GFA $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!

Gourmet burger of the day $19.50
- With fries
-With streaky bacon, poached eggs & hollandaise sauce $18.50
-Side $5.00
Pancakes $10.00
- With maple syrup and whipped cream
-Large $9.50
-Smoked salmon $5.00
●Fries
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado

Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce

Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Savoury mince on Toast $13
- -Topped with a poached egg
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Gluten free options available

-5pcs $8.90
Chatham D $14.90
- Stir fried rice with prawns, chicken & vegetables
D=Donburi / B=Bento
Beef Teriyaki D $15.90 / B $19.90
Kara-age D $14.90 / B $18.90
- Deep fried chicken
Edamame $6.00
- Green soybeans
Yakitori $9.00
- Skewered chicken with spring onion
-5pcs $8.90

Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Cake of the Day $7.50
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato

Whang Bar
- Black chocolate and red berries
The Mount
- White chocolate and blue berry
Ask for gluten free base -Extra $2
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Combo Spend $36
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano

Charlie's Korean BBQ

Address

10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand

Phone

075758890

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food

Features

Cash

Charlie's Korean BBQ in Tauranga Menu

Nearby Sample Menus

Charlie's Korean BBQ

Bay of Plenty > Tauranga > Charlie's Korean BBQ

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand

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