Charlie's Korean BBQ in Tauranga Menu

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Bulgogi deopbap $15.00
- Stir fried beef with rice
Jeyuk deopbap $15.00
- Stir fried pork with rice
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Doenjang jjigae $15.00
- Soybean paste stew
Sundubu jjigae $15.00
- Spicy soft tofu stew
Samgyetang $21.00
- Chicken soup
Yukgaejang $16.00
- Spicy beef soup
Bibimbap $16.00
- Rice mixed with vegetables and beef
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Altang $17.00
- Spicy fish roe soup
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)

BBQ Modem $99.00
- Assorted meat bbq
So saeng galbi $27.00
- Fresh beef ribs
So yangnyeom galbi $25.00
- Marinated beef ribs
Sojumulleok $23.00
- Garlic marinated fresh beef
Bulgogi $20.00
- Marinated beef
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Samgyeopsal $20.00
- Pork belly
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Teriyaki chicken $24.00
Maeun chicken $24.00
- Spicy chicken
Jangeo gui $24.00
- Salted grilled eel
Jangeo gui $25.00
- Seasoned grilled eel

Ramyun $10.00
Udong $12.00
Chicken soup $18.00

Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Janchi guksu $14.00
- Noodles in anchovy broth
Bibim guksu $14.00
- Spicy mixed noodles
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth

Nearby Sample Menus

Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
-Garlic/Chilli $4.90
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto

Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Hotcakes w/fresh banana & maple syrup $9.50
Tomatoes, Spinach, Mushrooms $4.00
Housesmoked Salmon $6
Fluffy $1.20
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Hollandaise, Toast, Hashbrown $3.00
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot

- +1 Large side $29.90
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Peri-Peri Chips
- Curb your craving
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Chocolate Brownie sundae. $12.00
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Seafood chowder $22.00
- w garlic ciabatta toast.
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)

Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
Small $3.00
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.

Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Pizza Bread $14.00
- Garlic, cheese, rosemary and olive oil (4 slices)
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas

Bread n Dips $15
- homemade loaf, with a trio of dips
Nachos $12.95
- beef mince topped with cheese & sour cream
Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
Fish n Chips $12.95
- served with fries & tomato sauce
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Pasta of the day P.O.A
- server to advise

Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
Tasting Plate Gf $24.00
- A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
Wedges With Grilled Cheese Bacon & Sour Cream $14.50
White Chocolate Cheesecake $15.50
- classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
Pizza
- Ham, Cheese & Pineapple >>
Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
Gluten Free Or Dairy Free Menu Options Available Upon Request.
Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence

Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
Chicken Nuggets With chips and BBQ sauce $8.50
Bagel Cream cheese, salad, bacon/salmon $14.50
Sausage Rolls with plum sauce. $3.00
- Ham, bacon, smoked chicken
French Toast Bacon, banana, maple syrup, whipped cream $16.00

Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Cheesy $8.90
-Plain $7.90
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

All day breakfast with Gluten and Dairy free options available.
Toast (GF) $2.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Tomato $3.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30

- 4 pieces Regular Teriyaki Chicken
- 4 pieces Smoked Salmon & Double Avocado
Double Avocado Prawn
- 2 pieces Inari
Teriyaki Chicken on Rice with Mayo
8PC. REG $7.90
- 4 pieces Avocado Nigiri
8PC. JUMBO $11.00

Chicken &Salted Fish with Tofu $16.00
Beef Brisket Noodle Soup $9.00
BBQ Pork Fried Rice $12.00
Steam/Deep Fried Whole Fish Seasonal Price
Fujian Fried Rice $12.00
Pork Fried Rice $10.00
Soya Sauce Chicken on Rice $7.50
Lemon Chicken $16.00

Charlie's Korean BBQ

Bay of Plenty > Tauranga > Charlie's Korean BBQ

Address

10/169 Maunganui Rd, On The Cruise Deck, Mount Maunganui, Tauranga 3116, New Zealand

Phone

075758890

Email

None

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM