Charminar - Cuisines Of India in Auckland Menu

VEGETARIAN-STARTER VEGETARIAN-STARTER
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • Vegetable Samosa $5
    • Pastry shell filled with mashed potatoes, peas and spices
  • Tandoori Mushroom $9
    • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
  • Paneer Tikka $10
    • Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
  • Hara Bhara Kebab $10
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Veg Platter $18
    • Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
NON VEGETARIAN STARTER NON VEGETARIAN STARTER
  • Afghani Chicken $10
    • Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
  • Tandoori Chicken (Half/Full) $10/ $18
    • Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • Lamb Chops $12
    • Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Balti Chicken $15
    • Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
  • Non Veg Platter $20
    • Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Aloo Mattar $12
    • Potatoes and peas cooked together in subtly spiced gravy
  • Vegetable Jalfrezi $12
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Palak Paneer $12
    • Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Paneer Kadai $12
    • Cottage cheese tempered with onion tomato, capsicum and special spices
  • Veg Korma $12
    • Mix vegetable cooked with cashew and almond gravy
  • Paneer Saagwala $12
    • Cottage cheese cooked with spinach and spices
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Chana Masala $12
    • Chick peas curry blended with ground aromic houe spices
NON VEGETARIAN - MAINS/CHICKEN NON VEGETARIAN - MAINS/CHICKEN
  • Butter Chicken $15
    • Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
  • Chicken Tikka Masala $15
    • Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
  • Chicken Kadai $15
    • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
  • Chicken Jalfrezi $15
    • Pieces of boneless chicken satay with onions, capsicum and onion gravy
  • Chicken Korma $15
    • Pieces of boneless chicken cooked with almond and cashew gravy
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Mango Chicken $15
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Chicken Angarey $15
    • Boneless chicken cooked in red chills paste, Spices and onion gravy
MAINS/LAMB MAINS/LAMB
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Lamb Kadai $15
    • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
  • Lamb Spinach $15
    • Pieces of tender lamb cooked with spinach
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Lamb Rogan Josh $ 15
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
  • Lamb Madras $15
    • Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
MAIN / SEAFOOD MAIN / SEAFOOD
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Fish Capsicum Masala $16
    • Fish, capsicum, curry leaves cooked with fresh ground spices
BIRYANI BIRYANI
  • Mutton Biryani $10
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Veg Biryani $10
    • Authentic Hyderabadi veg biryani cooked in dum style
BIRYANI FAMILY-PACKS BIRYANI FAMILY-PACKS
  • Chicken Family Pack Biryani $35
  • Mutton Family Pack Biryani $35
  • Special Family Pack $40
    • (Garnished with boiled egg and Chicken 65)
  • Biriyani Combo $50
    • (Special biriyani family pack, any curry, 2 naan 8 raita)
INDO-CHINESE - VEGETARIAN INDO-CHINESE - VEGETARIAN
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Veg Fried Rice $12
CHICKEN CHICKEN
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • Chicken 65 $12
    • Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
  • Chicken Hara Bhara $12
    • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
  • Chicken Fried Rice $12
SEAFOOD SEAFOOD
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
SPECIALITIES SPECIALITIES
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Vegetable Baradari $12
    • Exotic use of spices, dried fruits and nuts
  • Andhra Chicken $15
    • Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
  • Dal Gosht $15
    • Mutton pieces combined with lentils and a host of spices
  • Kheema Hara Masala $15
    • A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
  • Paya Masala $15
    • A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
BREADS BREADS
  • Naan (Butter/Plain) $3
  • Cheese & Garlic Naan $3.5
  • Peshwari Naan (Stuffed With Dry Nuts) $5
  • Stuffed Naan (paneer, chicken. Lamb mince or potato) $5

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Vegetarian $5.80
  • Kowloon Special Fried Rice $16.00
    • With Bbq Pork, Chicken, Steak, Prawn, Scallops, And Cashew Nuts
  • Donut $1.60
  • Chicken Hot Chilli & Lemon Grass $15.50
  • Bbq Pork $5.00
  • Chicken $5.80
  • Oyster $1.60
  • Pork $14.50
Ramen Do (sample menu)
  • Miso soup $3
  • Shrimp flavors spicy miso ramen $13
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Teriyaki fish don $12 / S $6.5
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Chilli prawn don $15 / S $8
  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Takanini Takeaways (sample menu)
  • Ham $3.00
  • Pine fritter $1.20
  • Cheese,onion, tarter sauce
  • Mushroom $3.00
  • Steak & egg $4.50
  • Bacon & egg $5.50
  • Kumara chip $4.00
  • Oysters $1.80
King Of India (sample menu)
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Chicken Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
Montrose Cafe Bistro & Bar (sample menu)
  • Loaded Vegie
    • red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Scotch Fillet (GF) $36.00
    • 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
  • French toast (GF) $19.50
    • cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
  • Side of Ice Cream $2.50
  • Montrose breakfast (GF) Half$17.00/Full$22.50
    • Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
  • Toast 2 $4.00
  • Tiramisu GF
    • Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
Deep Creek Brews & Eats (sample menu)
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
KK Malaysian Cuisine (sample menu)
  • $13.00 Regular
  • $22.00 Large
  • Sambal/Garlic Okra ( Lady finger) $22.00
    • Garnish with onion and shrimps in sambal sauce or garlic sauce
  • MUMMY CHICKEN ON RICE $13.00
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
Royal Dumpling and Noodle (sample menu)
  • Boil, steam or fry
  • Steam mushroom & shrimp dumplings $5.30
  • Stir fry rice noodle with beef $12.80
  • Seafood fried rice / noodle $13.80
  • Sweet & sour pork on rice $12.80
  • Stir fry selected chinese vegetable $12.80
  • Steam coriander & shrimp dumpling $5.80
  • Edamame $5.30
Boonchu (sample menu)
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
MooChowChow (sample menu)
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Craven-A (sample menu)
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • TOAST W AVOCADO & TOMATO $8.50
  • EGGS ON TOAST POACHED $10.50
  • SALMON $4.00
  • TOAST W PRESERVES $6.00
  • QUESADILLA HAM $10.00
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
Miss Clawdy (sample menu)
  • Pop-corn shrimp w/ shredded iceberg $12.00
  • - Chocolate Cookie & Vanilla Ice Cream with Chocolate Milk $6.00
  • Ya Ya Gumbo $24.50
    • Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
  • Grilled fish w pico de gallo & shredded iceberg $7.50
  • Miss clawdy slaw $7.50
  • - Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00
  • The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
  • Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
The Merchant (sample menu)
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Tandoori Chicken $12.9
    • with lime coriander cream & garlic crisps
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
A1 Fish Supply (sample menu)
  • Chicken burger $4.50
  • 20 Chicken wings and chips $18.00
  • Bacon burger $4.50
  • Beef Satay $11.60
  • Curry roll $2.50
  • Wonton soup $9.90
  • Steak curry on rice $11.60
  • Chicken soft noodles $10.30
Rice Noodle Lover (sample menu)
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -without peanut butter $6.50
  • -add extra veges $1.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add beef or pork $10.00
  • - add beef or pork $10.00
  • -add extra peanut butter $1.00
  • -add beef or pork $10.00
Charminar - Cuisines Of India

Charminar - Cuisines Of India

location

Address

14 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

09 3784478

email

Email

None

clock

Opened hours

Mon 10:30 AM to 2:30 PM, 5 PM to 10:30 PM Tue 10:30 AM to 2:30 PM, 5 PM to 10:30 PM Wed 10:30 AM to 2:30 PM, 5 PM to 10:30 PM Thu 10:30 AM to 2:30 PM, 5 PM to 10:30 PM Fri 10:30 AM to 2:30 PM, 5 PM to 10:30 PM Sat 10:30 AM to 2:30 PM, 5 PM to 10:30 PM Sun 10:30 AM to 2:30 PM, 5 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
14 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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