Charminar - Cuisines Of India in Auckland Menu

 VEGETARIAN-STARTER

• Onion Bhaji $5
  • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
• Vegetable Samosa $5
  • Pastry shell filled with mashed potatoes, peas and spices
• Tandoori Mushroom $9
  • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
• Paneer Tikka $10
  • Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
• Hara Bhara Kebab $10
  • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
• Veg Platter $18
  • Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji

 NON VEGETARIAN STARTER

• Afghani Chicken $10
  • Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
• Tandoori Chicken (Half/Full) $10/ $18
  • Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
• Chicken Tikka $10
  • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
• Lamb Chops $12
  • Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
• Tandoori Prawns $15
  • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
• Pepper Chicken $10
  • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
• Balti Chicken $15
  • Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
• Non Veg Platter $20
  • Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns

 VEGETARIAN MAINS

• Aloo Gobi $12
  • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
• Aloo Mattar $12
  • Potatoes and peas cooked together in subtly spiced gravy
• Vegetable Jalfrezi $12
  • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
• Palak Paneer $12
  • Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
• Paneer Kadai $12
  • Cottage cheese tempered with onion tomato, capsicum and special spices
• Veg Korma $12
  • Mix vegetable cooked with cashew and almond gravy
• Paneer Saagwala $12
  • Cottage cheese cooked with spinach and spices
• Malai Kofta $12
  • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
• Daal Fry $12
  • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
• Chana Masala $12
  • Chick peas curry blended with ground aromic houe spices

 NON VEGETARIAN - MAINS/CHICKEN

• Butter Chicken $15
  • Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
• Chicken Tikka Masala $15
  • Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
• Chicken Kadai $15
  • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
• Chicken Jalfrezi $15
  • Pieces of boneless chicken satay with onions, capsicum and onion gravy
• Chicken Korma $15
  • Pieces of boneless chicken cooked with almond and cashew gravy
• Balti Chicken $15
  • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
• Mango Chicken $15
  • Boneless chicken cooked with spices in an onion and mango gravy
• Chicken Angarey $15
  • Boneless chicken cooked in red chills paste, Spices and onion gravy

 MAINS/LAMB

• Lamb Korma $15
  • Pieces of tender boneless lamb cooked with almond and cashew gravy
• Lamb Kadai $15
  • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
• Lamb Spinach $15
  • Pieces of tender lamb cooked with spinach
• Lamb Balti $15
  • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
• Lamb Rogan Josh $ 15
  • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
• Lamb Madras $15
  • Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
• Lamb Angarey $15
  • Pieces of tender lamb cooked in red chilli paste and onion gravy

 MAIN / SEAFOOD

• Prawn Masala $16
  • Prawn cooked with onion and tomato gravy
• Butter Prawns $16
  • Prawns cooked in creamy butter sauce
• Fish Masala $16
  • Boneless fish chunks cooked to perfection in chefs secret recipe
• Fish Capsicum Masala $16
  • Fish, capsicum, curry leaves cooked with fresh ground spices

 BIRYANI

• Mutton Biryani $10
  • Authentic Hyderabadi mutton biryani cooked in dum style
• Chicken Biryani $10
  • Authentic Hyderabadi chicken biryani cooked in dum style
• Veg Biryani $10
  • Authentic Hyderabadi veg biryani cooked in dum style

 BIRYANI FAMILY-PACKS

• Chicken Family Pack Biryani $35
• Mutton Family Pack Biryani $35
• Special Family Pack $40
  • (Garnished with boiled egg and Chicken 65)
• Biriyani Combo $50
  • (Special biriyani family pack, any curry, 2 naan 8 raita)

 INDO-CHINESE - VEGETARIAN

• Veg Manchuria $12
  • Chopped vegetable balls tossed in green chilli and sauce
• Veg 65 $12
  • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
• Chilli Paneer $12
  • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
• Veg Fried Rice $12

 CHICKEN

• Chicken Chilli $12
  • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
• Chicken Manchuria $12
  • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
• Chicken 65 $12
  • Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
• Chicken Hara Bhara $12
  • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
• Chicken Fried Rice $12

 SEAFOOD

• Chilli/Apollo Fish $16
  • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
• Chilli Prawns $16
  • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
• Schezwan Fish $16
  • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices

 SPECIALITIES

• Nizami Sheekh Kebab (Chicken/Lamb) $12
  • Mince marinated within house spices and cook in tandoori
• Vegetable Baradari $12
  • Exotic use of spices, dried fruits and nuts
• Andhra Chicken $15
  • Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
• Dal Gosht $15
  • Mutton pieces combined with lentils and a host of spices
• Kheema Hara Masala $15
  • A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
• Paya Masala $15
  • A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
• Bheja Masala $15
  • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala

 BREADS

• Naan (Butter/Plain) $3
• Cheese & Garlic Naan $3.5
• Peshwari Naan (Stuffed With Dry Nuts) $5
• Stuffed Naan (paneer, chicken. Lamb mince or potato) $5

14 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

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