Address
87A Vauxhall Road, Devonport, Auckland
Chateaubriant in Auckland Menu
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OMELETTES- PARSLEY $10.90
- VEGETARIAN $12.90
- HAM & CHEESE $13.90
- Our omelettes ore homemade with free range eggs
- Extra bread (1/4 baguette) $1.00
SANDWICHES-
LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
-
LE COQ / ROOSTER $9.50
- Smoked chicken beast, avocado, aioli and rocket
-
LE PARISIEN $9.00
- Salami, Dijon mustard, butter and baby gherkins
-
LE THON / TUNA $9.00
- Tuna, homemade mayo, capers and rocket
-
LE VEGETARIAN $9.00
- Mediterranean dip, avocado and roasted pumpkin seeds
LUNCH- BEEF LASAGNE & SALAD $14.50
- CHICKEN SALAD $14.00
- VEGETARIAN SALAD $13.00
- CROQUE MONSIEUR $7.50
- HAM & CHEESE CROISSANT $7.50
- TARTE DU JOUR $7.50
- BEEF PIE $6.90
- QUICHE LORRAINE $6.00
- QUICHE VEGETARIENNE $6.00
- All our plates could be served with green salad
GALETTES-
LA COMPLETE $14.50
- ham, cheese and organic free range egg
- LA VEGETARIENNE $12.90
-
LA GOURMANDE $13.00
- Ham & cheese
FRESH DELI- Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
PASTRIES- Croissant $3.30
- Mini Croissant $1.30
- Pain au Chocolat $4.20
- Mini Pain au Chocolat $1.80
- Toasted Baguette & butter $3.50
- Pain aux Raisins $4.50
- Almond Croissants $4.50
- Abricofine $5.00
- Torsade au Chocolat $4.20
- Muesli & Milk (Bowl) $6.50
CREPES- Chocolat $6.00
- Lernon & Sugar $6.00
- Jam $5.50
- Maple syrup $5.50
DESSERTS- Eclairs $4.90
- Mille Feuilles $5.60
- Duo Chocolat Tart $5.50
- Creme Brulee $5.00
- French Brownie $4.50
- Petit Coeur d' Amour $4.00
- Almond Raspberry Tart $3.90
- Almond Tart $3.90
- Pear & Almond Tart $3.90
- Financier $4.00
- Citron Tart $3.90
- Mousse au Chocolat $3.90
- Apple Crumble $4.00
- Croustade aux Pommes $4.90
- Tarte fine aux Pommes $4.00
- Macarons $3.00
- Fondant au Chocolat $1.20
- Madeleine $1.20
Nearby Sample Menus
- Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
- Chicken Katsu $6.00
- Tempura Vegetable Soba $9.50
- Teriyaki Chicken Bento $17.90
- Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
- Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
- Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Chips $2.50
- Chicken $3.60
- Scallops $1.60
- Egg $3.00
- Cheese,onion, tarter sauce
- Paua fritters $2.50
- Curry roll $2.50
- With chips and salad
- Broccolini vincotto $11.00
- Green salad $9.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Cremino al cioccolato
- Profiteroles, ice cream, chocolate sauce
- Coconut panna cotta, tropical fruit, gula melaka
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Twice baked, goats cheese soufflé $24.00
-
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
-
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
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Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
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Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
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Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
- Add an extra roll $4.00
- Pan Fried or Battered Scallop $20.00
- Pan Fried or Battered Fish of the Day $20.00
- Fish Burger $13.00
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
- Grilled Aged Scotch Fillet $22.00
- Battered Banana with maple syrup. $7.00
-
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
- Grilled aged Sirloin $20.00
-
VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
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DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
- VEGETABLE ROLL $9.00
-
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
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CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
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TUNA ROLL $10.00
- tuna ,avocado,cucumber
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PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
- VEGETABLE BIBIMBAP(spicy) $11.50
-
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
-
Onion Bhaji $6.00
- Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
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Prawn Malabari $20.50
- Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
- Any curry with rice & naan bread $9.50
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Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
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Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
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Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
- Any curry with rice, naan bread & a soft drink $11.00
- Seasonal soufflé, ice-cream $15.00
- Bag of bread and butter $8.00
- Burrata, tomatoes & basil $17.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Veges $16.00
- Apéro sweet treat $9.00
- Madeleines $9.00
- Warm marinated olives $6.00
- Shoe string fries + garlic aioli $7.00
- Kumara crisps + sundried tomato mayo $7.00
- Crispy onion rings + sundried tomato mayo $7.00
- Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
- Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- Steam pork & peanut dumpling $5.30
- Cucumber in spicy sauce $9.00
- Deep fried chicken with salt & pepper $14.80
- Pork with pickled cabbage $11.00
- Steam coriander & shrimp dumpling $5.80
- Stir fry vermicelli with BBQ pork & shrimp $12.80
- Steam pork siu mai $5.80
- Steam sticky rice with minced pork wrapped in lotus leaf $5.80
- Si Chuan Style Noodles $10.80
- Handmade Noodle with Hot Chilli Sauce $10.80
- Stir-fried pork with Fungus and vege $15.80
- Steamed Vermicelli with Spicy pork mince $14.80
- Stir Fried beef with spring onion and ginger $16.80
- Cucumber and Pork Hock in garlic sauce $10.80
- Stewed pork bones with Pickled cabbage $16.80
- Stir Fried Rice Cake with kimchi $15.80
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
- Braised cabbage, toasted almond $8.00
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
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Fish of the Day $37.00
- Chef's special
- Fries, Herb aioli $8.00
- Rice $2.00
- Vegetable Salad 2 $8.80
- Spicy boiled fish fillets with pork intestines $19.00
- Steamed Chicken with Chili $12.80
-
Vegetable Salad 1 $8.80
- Onion, cucumber & peanuts
- Sweet Corn Soup $9.80
- Cucumber Salad with Garlic Sauce $8.80
- Chicken with Pork Intestines in Chili Sauce $18.80
-
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
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Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
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Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
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Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
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Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
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Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
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Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
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Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
- Bread Pakoda $2.00
- Samosa $1.50
- Samosa Chaat (Double) $6.00
- Vada Paav $4.00
- Chutney $0.50
- Dabeli $4.00
- Vegeterian Curry With Rice $6.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Chateaubriant
Phone
094450021
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European , French
Features
Mastercard , Visa , Wheelchair accessible , Takeout , American Express , Seating , Buffet , Child-friendly , Outdoor Seating
87A Vauxhall Road, Devonport, Auckland
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