Chateaubriant in Auckland Menu

OMELETTES OMELETTES
  • PARSLEY $10.90
  • VEGETARIAN $12.90
  • HAM & CHEESE $13.90
  • Our omelettes ore homemade with free range eggs
  • Extra bread (1/4 baguette) $1.00
SANDWICHES SANDWICHES
  • LE CLASSIQUE $9.00
    • French pressed ham, aioli and emmental cheese
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
LUNCH LUNCH
  • BEEF LASAGNE & SALAD $14.50
  • CHICKEN SALAD $14.00
  • VEGETARIAN SALAD $13.00
  • CROQUE MONSIEUR $7.50
  • HAM & CHEESE CROISSANT $7.50
  • TARTE DU JOUR $7.50
  • BEEF PIE $6.90
  • QUICHE LORRAINE $6.00
  • QUICHE VEGETARIENNE $6.00
  • All our plates could be served with green salad
GALETTES GALETTES
  • LA COMPLETE $14.50
    • ham, cheese and organic free range egg
  • LA VEGETARIENNE $12.90
  • LA GOURMANDE $13.00
    • Ham & cheese
FRESH DELI FRESH DELI
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
PASTRIES PASTRIES
  • Croissant $3.30
  • Mini Croissant $1.30
  • Pain au Chocolat $4.20
  • Mini Pain au Chocolat $1.80
  • Toasted Baguette & butter $3.50
  • Pain aux Raisins $4.50
  • Almond Croissants $4.50
  • Abricofine $5.00
  • Torsade au Chocolat $4.20
  • Muesli & Milk (Bowl) $6.50
CREPES CREPES
  • Chocolat $6.00
  • Lernon & Sugar $6.00
  • Jam $5.50
  • Maple syrup $5.50
DESSERTS DESSERTS
  • Eclairs $4.90
  • Mille Feuilles $5.60
  • Duo Chocolat Tart $5.50
  • Creme Brulee $5.00
  • French Brownie $4.50
  • Petit Coeur d' Amour $4.00
  • Almond Raspberry Tart $3.90
  • Almond Tart $3.90
  • Pear & Almond Tart $3.90
  • Financier $4.00
  • Citron Tart $3.90
  • Mousse au Chocolat $3.90
  • Apple Crumble $4.00
  • Croustade aux Pommes $4.90
  • Tarte fine aux Pommes $4.00
  • Macarons $3.00
  • Fondant au Chocolat $1.20
  • Madeleine $1.20

Nearby Sample Menus

El Humero (sample menu)
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Guacamole N/A
    • Avocado, onion and tomato
Daikoku Albany (sample menu)
  • Crayfish (120g) $40.00
  • Please ask waiting staff
  • Prawn Tempura $16.50
  • Chop-Chop Fried Rice $5.00
  • Teriyaki sauce available for your meat just $1.00 extra
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • on the teppan table
The Return Of Rad (sample menu)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Hong's Kitchen (sample menu)
  • Roast pork on rice $12.00
  • Stir-fry rice noodle with beef $16.00
  • Yang Chow fried rice $18.00
  • Roast pork & tofu on rice $12.00
  • Seafood fried rice $20.00
  • Beef & veggie fried egg Noodle $18.00
  • Sweet & Sour $28.00
  • Seafood & veggie fried egg noodle $12.00
Rosebank Coffee & Kitchen (sample menu)
  • German hash w/ apple puree & cinnamon $6.50
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Potato skins $6.50
    • w/ shanghai mayo
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
Desi Dhamaal (sample menu)
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • Lamb Korma $10.00
    • Lamb cooked in a cashew gravy with mild spices and a splash of cream
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
  • Butter Chicken $10.00
    • Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
  • Fiji-Style Fish Curry $12.00
    • Fish cooked with spices and tamarind
  • Palak Paneer $10.00
    • Dry combination of spicy spinach and cottage cheese
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Keema Mattar $10.00
    • Lamb cooked with peas
Huia Beach Store & Cafe (sample menu)
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Side of Chips to any Burger $3.00
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Fish (Friday To Sunday) $14.00
Yoshi Sushi (sample menu)
  • Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
  • Scallop Katsu $7.50
  • Seaweed Salad $4.00
  • Vege Roll $7.50
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Tempura Prawn $2.80 each
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Oneroa Beach Club (sample menu)
  • Chicken & Cheese Burger $12.50
    • served with tomato sauce or aiolo and fries
  • - Bacon $20.50
  • Carafe 500ml $32.00
  • Chicky Burger $22.50
    • grilled chicken, bacon, brie, relish & aioli, with salad & fries
  • Bacon Butty $8.50
    • keeping it simple in a baby ciabattini
  • French Toast $19.90
    • sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
  • - Add guacamole $3.00
  • Big O 250ml $18.00
K L Cafe (sample menu)
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
  • ●Scallop
  • Salmon Sashimi M $23 / L $45
  • -Fish head & bone light fried with chilli, garlic & pepper POA
  • Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • ●Paddle Crabs
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
Lily's Garden Restaurant (sample menu)
  • Sauteed diced beef with black pepper $24.00
  • Duck blood crud with chilli sauce $38.00
  • Fried noodles with prawns $16.00
  • Griddle cooked tripe and red lane $28.00
  • Fried shrimps with bean sauce $38.00
  • Pork mince ball soup $16.00
  • Boiled sliced beef in chilli sauce $24.00
  • Yummy fried rice $16.00
GG Roast (sample menu)
  • Potatoes $ 0.50
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
Cafe Windsor (sample menu)
  • Large $ 14.00
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • Changes daily in cabinet
  • Crunchy housemade muesli $ 13.90
    • With greek yoghurt, honey, berry compote
  • Extra bacon 2.00
  • Gourmet
  • Fresh or toasted
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
Kebabs Salateen (sample menu)
  • With Chips $16.00
  • Combo $13.90
  • Combo $15.99
  • Regular $9.99
  • RICE KEBAB CHICKEN / LAMB
  • JALAPENOS $0.50
  • Regular $9.50
  • HOT CHIPS $3.50
Link Lunchbar & Coffee Shop (sample menu)
  • Chicken cordon bleu $3.00
  • Chicken drumstick $2.50
  • Ham+mushroom $3.50
  • Chicken xiaomai $2.50
  • Friday
    • chicken rice
  • Bacon burger $5.00
  • Lasagne $3.00
  • Chicken springroll $3.00
Chateaubriant

Chateaubriant

location

Address

87A Vauxhall Road, Devonport, Auckland

phone

Phone

094450021

email

Email

info@chateaubriant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , French

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  American Express ,  Seating ,  Buffet ,  Child-friendly ,  Outdoor Seating

Location
87A Vauxhall Road, Devonport, Auckland
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