Address
87A Vauxhall Road, Devonport, Auckland
Chateaubriant in Auckland Menu
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OMELETTES- PARSLEY $10.90
- VEGETARIAN $12.90
- HAM & CHEESE $13.90
- Our omelettes ore homemade with free range eggs
- Extra bread (1/4 baguette) $1.00
SANDWICHES-
LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
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LE COQ / ROOSTER $9.50
- Smoked chicken beast, avocado, aioli and rocket
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LE PARISIEN $9.00
- Salami, Dijon mustard, butter and baby gherkins
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LE THON / TUNA $9.00
- Tuna, homemade mayo, capers and rocket
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LE VEGETARIAN $9.00
- Mediterranean dip, avocado and roasted pumpkin seeds
LUNCH- BEEF LASAGNE & SALAD $14.50
- CHICKEN SALAD $14.00
- VEGETARIAN SALAD $13.00
- CROQUE MONSIEUR $7.50
- HAM & CHEESE CROISSANT $7.50
- TARTE DU JOUR $7.50
- BEEF PIE $6.90
- QUICHE LORRAINE $6.00
- QUICHE VEGETARIENNE $6.00
- All our plates could be served with green salad
GALETTES-
LA COMPLETE $14.50
- ham, cheese and organic free range egg
- LA VEGETARIENNE $12.90
-
LA GOURMANDE $13.00
- Ham & cheese
FRESH DELI- Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
PASTRIES- Croissant $3.30
- Mini Croissant $1.30
- Pain au Chocolat $4.20
- Mini Pain au Chocolat $1.80
- Toasted Baguette & butter $3.50
- Pain aux Raisins $4.50
- Almond Croissants $4.50
- Abricofine $5.00
- Torsade au Chocolat $4.20
- Muesli & Milk (Bowl) $6.50
CREPES- Chocolat $6.00
- Lernon & Sugar $6.00
- Jam $5.50
- Maple syrup $5.50
DESSERTS- Eclairs $4.90
- Mille Feuilles $5.60
- Duo Chocolat Tart $5.50
- Creme Brulee $5.00
- French Brownie $4.50
- Petit Coeur d' Amour $4.00
- Almond Raspberry Tart $3.90
- Almond Tart $3.90
- Pear & Almond Tart $3.90
- Financier $4.00
- Citron Tart $3.90
- Mousse au Chocolat $3.90
- Apple Crumble $4.00
- Croustade aux Pommes $4.90
- Tarte fine aux Pommes $4.00
- Macarons $3.00
- Fondant au Chocolat $1.20
- Madeleine $1.20
Nearby Sample Menus
- No Meat $9.00
- Corn $1.50
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Potato Tots $2.50
- 10 for
-
Seadog $3.00
- with cheese and tartar sauce
- ●Egg Foo Young
- Combination Seafood $14.00
- Combination Seafood $14.00
- Egg noodle $9.00
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BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
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Chilli Chicken (Larb Gai) $15.90
- Chopped with mint, coriander, red onion & roasted Thai herbs
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Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
- Tossed with coriander, chilli & lime juice
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Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
- Extra Cashew Nuts $2.50
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Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
- Wok-tossed with coriander & market fresh vegetables
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Vegetable & Coconut (Tom Kar Paak) $8.00
- With tofu, coconut milk, kaffir lime leaf & galanga
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BBQ Prawns (Goong Pow) $18.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
- BBQ Pork $10.00
- King Prawn $14.50
- Meat $2.50
- Chicken Cashew Nuts $14.00
- Crispy Chicken (half) $7.00
- Satay Combination $14.00
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Two $6.00
- 8 Chicken Nibble; $1.50 Chips
- 6 pcs $3.00
- Peanuts $8.00
- Garlic taste chicken wing $16.00
- Takoyaki $16.00
- Tomato fried eggs on rice $18.00
- Beef brisket on rice $18.00
- Soybeans $8.00
- French fried potatoes $8.00
- Special Chicken gizzards $16.00
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Snapper Burger $9.50
- one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
- Fish & Chips $5.00
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Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips
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Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
- Meat Pattie battered and deep fried $4.00
- Spring Roll $3.00
- Crabstick $1.00
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Family Pack 2 (serve 4) $25.00
- 4 fish of the day, 4 hot dogs, 2 large chips
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Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
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1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
- Garlic & Herb Bread $4
- Garlic & herb bread $4
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Hot Dogs $10
- mini battered hot dogs, aioli & ketchup
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Bricklane Summer Chicken $29
- free range chicken breast in sundried tomato, hazelnut, mint & chilli pesto with garlic mash & slender stem broccoli
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Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
- Available from 11am Monday to Sunday
- Crumb Fish $2.80
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No. 13 $11
- 2 Fish, 2 Chicken, 3 Potato Fritters, $2 Chips
- Won Ton Soup $9.50
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No. 4 $6
- 1 Fish, 2 Potato Fritters, 2 Chicken Nibbles, $2 Chips
- BBQ Pork M $8.00 L $10.50
- Combo Meats M $9.50 L $12.00
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Hokkien Mein $10.00
- Beef+Egg Noodles+Veges+Mild Chilli Soy Sauce
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Spicy Noodles $10.00
- Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
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Sunduboo $13.00
- rice with tofu stew
- Chicken with rice $15.00
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Wang Mandu $11.00
- big sized dumpling beef pork and vegetables 5
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Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
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Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice
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Ttukbaegi Bulgogi $14.00
- rice with beef stew
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Yukgaejang $14.00
- spicy beef soup with vegetables with rice or noodles
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Мanduguk $13.00
- dumpling soup kimchi and meat dumplings
- Steak burger $7.50
- Texas roll $4.00
- Bacon & egg $5.00
- Tarakihi $4.00
- Egg burger $5.00
- Chips per serve $2.00
- Curry roll $3.00
- Pineapple fritters $1.00
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SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
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BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
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STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
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OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
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LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
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GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
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CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
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BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
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French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
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Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
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Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
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Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
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Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream
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Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
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Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
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Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
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Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
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Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
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Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
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Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
- Wilted Spinach $4
-
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
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Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer
- Available for dinner every Thursday, Friday and Saturday.
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House baked Loaf $8.5
- House baked Loaf (V)
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Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
- (DF) Dairy Free
- Chef’s Entrée Tasting Platter for two $35
-
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
- (v) Vegetarian
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Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
- -With smoked salmon $23.50
- -With bacon $17.50
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Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
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Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
- GF=Gluten free on request
- -Add bacon $19.50
-
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
- L $22.50
- Medium (10") Large (12") (All with tomato base and mozzarella cheese)
- Fries $6.50
- Mixed Salad $7.50
- M $17.50
- M $22.50
- L $22.50
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HAWAIIAN
- Pineapple, Ham
Chateaubriant
Phone
094450021
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European , French
Features
Mastercard , Visa , Wheelchair accessible , Takeout , American Express , Seating , Buffet , Child-friendly , Outdoor Seating
87A Vauxhall Road, Devonport, Auckland
- Auckland Cafe Food Menus
- Auckland Deli Menus
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