Chatime in 11/350 Queen Street Menu

Chatime in Auckland has no menu available, but can choose from many other options such as -Main or Wedges with Sour Cream from Stampede Bar & Grill. Westside Bakehouse offers many options including ROAST POTATO and CHICKEN WING. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Edamame (Veg) and Takowasbi from . Shogun Japanese Restaurant offers X.O. and French fries.

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Fresh Churned Gelato $5.00
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Platter A $75.00
    • 63 pieces
  • Dream roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
  • Platter B $65.00
    • 54 pieces
  • Platter C $55.00
    • 45 pieces
  • Champion roll $16.00
    • Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Individual nigiri $2.00/4.50ea
    • Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
Mama Loco (sample menu)
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Street style corn, cotija cheese, chili salt(GF/V) $11.9
  • With corn chips, cheese & sour cream
  • Pork belly (GF) $ 5.5
  • Drunken chicken, black beans, jalapeno $14.9
  • Chili beef, jalapeños $14.9
  • Braised pork belly $ 23.9
    • White beans, chorizo, corn salsa(GF)
  • Mama’s fried chicken, habanero yoghurt $15.9
Mint Leaf Indian Takeaway (sample menu)
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Samosa $6.00
    • Deep fried stuffed with vegetables
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • Side Dishes
    • Raita 2 Poppdoms
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
Paper Moon Albany (sample menu)
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
The Village Bar & Kitchen (sample menu)
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Pepperoni N/A
    • Tomato base, mozzarella, pepperoni
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • Blanched seasonal greens $4.9
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
Damas Kino (sample menu)
  • Garlic Dip $5.00
  • 1/2 Chicken $12.00
  • Rice $4.00
  • Garlic Dips $5.00
  • Chips $3.50
  • Hummus Dip $5.00
  • Whole Chicken $30.00
    • with chips, coleslaw, garlic dip and bread
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
Paradise Indian Food (sample menu)
  • Onion and Lemon $2
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Malai Kofta (made to order) $12
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Lamb Chops $12
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Mughlai Chicken (medium spicy) $12
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Harabhara Chicken (hot) $12
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
William Souter Espresso (sample menu)
  • We are proud to use free range eggs & chicken
  • Cheese Toastie $5.00
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Free Range Eggs on Toast $10.50
    • With house relish
Malatang (sample menu)
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Mushrooms - each $1.20
  • Rice Noodle $2.00
  • Noodle - Large/Small $1.00/$0.60
  • Noodle with Meat Sauce N/A
  • Pork Vegetable Wonton Soup N/A
  • Meat - each $1.50
  • Deep Fried Wonton $9.00
Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Riba Fish & Chips Cafe (sample menu)
  • Mushroom burger $5.80
  • Bacon burger $6.50
  • Egg burger $5.80
  • Beef teriyaki burger $8.00
    • Steak, salad, egg, teriyaki sauce, mayonnaise sauce
  • Kumara $1.00
  • Vegetarian $6.50
    • Mushroom, salad, steak, mayonnaise sauce
  • Papanui $6.50
    • Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
  • Mussel(Homemade) $4.00
Golden Express (sample menu)
  • -Choice 2 Meats $12.50
  • -Seafood $15.50
  • Meat Cook with Black Pepper Sauce on Rice
  • Deep Fried Meat with Pepper & Salt on Rice
  • Sizzling Meat & Noodles
  • -Pork $12.50
  • -with Black Bean Sauce $12.50
  • Roast Meat (Duck, Chicken or BBQ Pork) Noodle Soup
Amphora Restaurant (sample menu)
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Zomer (sample menu)
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • Wilted Baby Spinach $6.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • Portobello Mushroom $6.00
  • Roast tomato $4.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
Chatime

Chatime

location

Address

11/350 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 11 AM to 11:30 PM Tue 11 AM to 11:30 PM Wed 11 AM to 11:30 PM Thu 11 AM to 11:30 PM Fri 11 AM to 11:30 PM Sat 11 AM to 11:30 PM Sun 11 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
11/350 Queen Street, Auckland, Auckland, 1010, New Zealand
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