Chatime in 11/350 Queen Street Menu

Chatime in Auckland has no menu available, but can choose from many other options such as -Main or Wedges with Sour Cream from Stampede Bar & Grill. Westside Bakehouse offers many options including ROAST POTATO and CHICKEN WING. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Edamame (Veg) and Takowasbi from . Shogun Japanese Restaurant offers X.O. and French fries.

Nearby Sample Menus

  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Rump $30.9
    • 300g
  • Bufalo Chicken Burger $20.9
    • Crumbed chicken thighs coated in our spicy Bufalo Sauce.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • Chicken Nugget $0.80
  • Battered Sausage $2.50
  • Chicken $9.80
  • Fish & Chips Combo For 2 $ 17.80
    • 2X Hoki, 2 Chips, 2X 420ml drinks
  • Chips Min $2.80
  • Fish And Chips Combo $9.00
  • Squid Rings $1.00
  • King Prawn $1.60
  • Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Chicken Biryani $ 13.00
    • Chicken cooked with rice & spices
  • Lamb Saagwala $ 12.00
    • Combination of fresh spinach, lamb pieces, herbs & spices
  • Butter Chicken $ 10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
  • Rumali Roti $ 4.00
  • Salted Pepper Prawns (10 pcs) $ 17.00
    • Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
  • Kadrahi Chicken $ 10.00
    • Chicken cooked in capsicums, whole coriander, whole chilly with onion & spices
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Large $24.50
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Small $18.50
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Sup r & Fries $14.50
  • Add extra eggs $26.00
  • Spring rolls $10.00
  • Bok choy with Oyster sauce $20.00
  • Braised Pork and vegetable on steamed Rice $13.00
  • Steamed Dumplings $10.00
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Rice with stir fried Tofu with minced meat in hot sauce $14.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Tabuleh $6.00
  • Baba Gannoug Dip $5.00
  • Whole Chicken $20.00
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • Humus Dips $7.00
  • Vege Kebab $15.00
    • Vege falafel cut roll served with humus, tabuleh and pickles
  • Rice $5.00
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in cashew nut paste and cream gravy
  • Saagwala $19.00
    • A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • salmon $5.00
  • Chefs Special
    • (check our board)
  • w/ beef, bacon & egg $17.50
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • w/ beef, bacon & egg $17.50
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Shoyu ramen $ 15.00
  • Beef bento $ 22.00
  • Tempura bento $ 20.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Omekase $ 35.00
  • Sashimi bento $ 22.00
  • Chicken bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
  • Sweet Chilli Sauce $2.00
  • Smoked Salmon Samosa $2.50
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Tarakihi $5.00
  • Homemade Aioli $2.80
  • Crumbed Scallop $2.00
  • BEEF $7.50/$6.00
  • DRUM STICK $3.30
  • CHICKEN $7.50/$6.00
  • CHICKEN $12.00/$15.00/$19.00
  • KUMARA $0.90
  • 2 SHANK $26.00
  • EXTRA SHANK $10.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Artisan Platter $44.9
    • a selection from the garden
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Mango Parfait $11.9
    • with coconut ginger sorbet & seasonal fruit medley
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • -Option: + Prawns $2.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Chicken $11.00
  • -Prawns $13.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Crispy Polenta $5.50
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Matcha Ice Cream / Sesame Ice Cream / Egg Pudding / Mango Pudding / Matcha Pudding $5.50
  • Mapo Tofu $10.00
    • Pork mince, tofu with spicy sauce
  • Fish Fillet & Pickled Cabbage Noodle Soup $9.90
  • Lemon Grass Pork Chop on Rice $12.90
    • Pork chop, lettuce, tomato, cucumber, and special sauce
  • Seafood Laksa $11.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
  • Sizzling Beef with Black Pepper Sauce on Noodle $14.90
    • Beef, celery, broccoli, carrot, onion
  • Stir Fried Capsicum & Pork $11.90
    • Sliced pork, green capsicum, agaric
  • Beef Ball and Fish Ball Noodle Soup $10.90
    • Beef ball, fish ball, vegetables, rice noodle
Chatime

Chatime

location

Address

11/350 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 11 AM to 11:30 PM Tue 11 AM to 11:30 PM Wed 11 AM to 11:30 PM Thu 11 AM to 11:30 PM Fri 11 AM to 11:30 PM Sat 11 AM to 11:30 PM Sun 11 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
11/350 Queen Street, Auckland, Auckland, 1010, New Zealand
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