Address
11/350 Queen Street, Auckland, Auckland, 1010, New Zealand
Chatime in 11/350 Queen Street Menu
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Chatime in Auckland has no menu available, but can choose from many other options such as -Main or Wedges with Sour Cream from Stampede Bar & Grill. Westside Bakehouse offers many options including ROAST POTATO and CHICKEN WING. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Edamame (Veg) and Takowasbi from . Shogun Japanese Restaurant offers X.O. and French fries.
Nearby Sample Menus
- Mushroom $4
-
Toasted banana bread $8.50
- with jam and yoghurt
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Soup $12.50
- Bacon $4
-
Free range eggs(any style) $12.50
- on sourdough toast
- Sausage $5.50
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Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
-
FISH $3.00
- Price of Fish
- CHICKEN $7.00
- KUMARA CHIPS $5.00
- BACON $6.60
- PRAWN TWISTERS $1.50
- CHEESEBURGER $5.80
- PINEAPPLE FRITTER $1.60
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CHIPS $2.50
- min.
- Blanched seasonal greens $4.9
-
Margarita N/A
- Tomato base, mozzarella, basil, olive oil
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VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
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Pulled pork burger $18.9
- Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
-
Old smoked N/A
- Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
-
Crème brule $12
- S/w berry compote, hazelnut biscotti
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Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
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Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
- Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
- Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
- Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
- BBQ Chicken on Rice / BBQ Pork $15.00
- BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
-
Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
- BBQ Pork / Stir Fried Beef on Fried Rice $15.00
-
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
- Bacon, egg, lettuce & tomato $4.50
- Bacon Burger $3.80
- Kumara chips (min) $4.00
-
KIDS MEAL 2 $5.30
- $1.00chips, 1 hotdog, 1 hamburger
- Sauce mustard & cheese $3.50
- Steak Burger $3.80
-
COMBO E $14.00
- $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger
- wonton (pork) $0.50
- SCALLOPS $2.20
- BACON $6.00
- POTATO FRITTER $1.00
- SAUSAGE $1.60
-
TARAKIHI MEAL $21.00
- 2x TARAKIHI, 2x EGGS, SALAD & FRIES
- PRAWN $14.00
- KUMARA FRITTER $1.50
- HOT DOG & FRIES $4.00
- Amb doner $14.50
- Mixed d/salad $15.00
- Chicken $17.00
- Beef camembert $16.00
- Chicken nuggets (10 pieces) $8.00
- Chicken doner c $16.00
- Super d/on rice $20.00
- ●Sides
- Cheese Cake $3.00
- Whole Chicken $16.00
- Pavlova $3.00
-
Dessert N/A
- All come with cream or custard
-
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
- Lamb - Small / Medium / Large $9.00/$13.00/$17.00
- Potato $0.50
- Kumara $0.60
- Thick & Fruity $1.50
- Mutton $13
-
Specials N/A
- per 100g
- Lemon Meringue $8
- Bourbon, banana & maple $8
-
Smoked Vege $8
- w Eggplant Sauce
- Green Beans Small $6 Large $10
- Black Forest $8
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
- Selection of breads $7
- Creamed potatoes $8
- French fries $8
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Trufed celeriac with leek soup $12
- Rice crisp
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
- kumara chips W aioli $9.90,
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Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
- Breakfast $7.90
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Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
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Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
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Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
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Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
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Bruschetta $13.50
- with daily toppings ask for today’s selection
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Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
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Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
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Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
-
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
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Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
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Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
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Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
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Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
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Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
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Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
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Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
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Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
- Lemon and Lychee Creme Brulee $9.50
- Beef Tataki $16.00
- Japanese Gyoza $7.50
- Banana Tempura Ice Cream $6.50
- Yakitori $7.50
- Yaruki Salad $15.00
- Takoyaki $8.00
- Seaweed Salad $6.00
- Mince $2.70
- Steak & Curry $2.90
- Ham or chicken vogel $3.60
- Cream donut $1.30
- Ham and egg $2.90
- Potato top $3.00
- Plain egg $2.70
- Ham and tomato $2.90
Chatime
Phone
NotAvailable
Opened hours
Mon 11 AM to 11:30 PM
Tue 11 AM to 11:30 PM
Wed 11 AM to 11:30 PM
Thu 11 AM to 11:30 PM
Fri 11 AM to 11:30 PM
Sat 11 AM to 11:30 PM
Sun 11 AM to 10 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Taiwanese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Seating Not Available , Cards accepted , Desserts and Bakes
11/350 Queen Street, Auckland, Auckland, 1010, New Zealand
- Auckland Dessert Menus
- Auckland Taiwanese Menus
- Auckland Region Dessert Menus
- Auckland Region Taiwanese Menus