Address
11/350 Queen Street, Auckland, Auckland, 1010, New Zealand
Chatime in 11/350 Queen Street Menu
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Chatime in Auckland has no menu available, but can choose from many other options such as -Main or Wedges with Sour Cream from Stampede Bar & Grill. Westside Bakehouse offers many options including ROAST POTATO and CHICKEN WING. Manly Takeaway includes a wide range like Potato Cheese Ball or Donut. Edamame (Veg) and Takowasbi from . Shogun Japanese Restaurant offers X.O. and French fries.
Nearby Sample Menus
- 3 SOLTANI BEEF $12.00
- FALAFEL ON RICE $13.00
- Large $14.00
- BURGER $7.50
- Small $10.00
- CHICKEN & CHIPS SALAD $14.00
- FALAFEL SALAD $20.00
- Small $9 .00
- Salt & Pepper Squid Bowl w/house made garlic aioli. $16
- Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
- Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
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Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
- Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
- Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
- Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
- Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
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Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
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Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
- Mango lassi $3.50
- *All mains served including curry, rice, plain naan
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Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Lamb $11.99
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Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
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Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
- Curry Rolls $2.20
- Wontons $0.80
- Fish $2.70
- Mussels $1.30
- Crab Sticks $1.40
- Potato Fritters $0.80
- Cheese Burger $4.50
- Chicken Burger $5.50
- Nasi goreng (egg fried rice) with chicken or beef $19.00
- Green chicken curry $23.00
- Gado-gado $23.00
- Stirfry satay & vegetables with chicken or beef $23.00
- Green seafood curry $28.00
- Stirfry ginger & vegetables with chicken or beef $23.00
- Stirfry black beans, vegetables with chicken or beef $28.00
- Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
- Bacon & egg $5.00
- Oyster $1.60
- S3 battered hoki fish, 3 potato fritters, $2 of chips $10.00
- Mussel fritter $1.80
- Curry roll $2.50
- Cheese & pine $4.00
- Chips $2.50
- Each bacon $2.50
- Prawn Tempura $13.90
-
Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
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Katsu Donburi $14.90
- Deep-fried battered pork and veges
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Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
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Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Ramen $14.90
- Spicy soup with ramen noodles
- Add poached Egg $2.0
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
- ●Wild Caught Abalone
- Malaysian style seafood laksa noodle soup $19.00
- Stir fried fish fillet with ginger and spring onion $32.00
- -Cooked in curry / Cooked in specially prepared chicken soup POA
- -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
- ●Paddle Crabs
- -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
- -Lamb $12.50
- -Lamb $12.50
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Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
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Honey lemond chicken $12.00
- Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
- -Squid, prawns or seafood $13.00
- -Lamb $12.50
- -Chicken, pork or beef $11.00
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Steamed seafood $13.00
- Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
- Wonton $1.00
- Spring Roll $2.20
- Battered mussel $1.50
- Chicken Spring Roll $2.50
- Chicken Thigh $3.80
- Chicken,Egg & Cheese $4.00
- Steak & Egg Burger $5.00
- Cheese & Onion $3.60
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
- Noodles $3.00
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Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
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Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
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Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
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Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
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Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
- Steak $ Egg Burger $ 4.50
- Massive Muffin $ 4.50
- Steak Cheese Toast $ 4.00
- Cheese & Egg Burger $ 4.50
- Chicken $ Egg Burger $ 4.50
- Bacon Egg & Cheese Toast $ 4.00
- Sausage Bacon Egg Muffin $ 4.00
- Hawaiian Burger $ 4.00
- Steak & Cheese $3.50
- Bacon & Egg $3.50
- Steak 8- Mushroom $3.50
- Double cheese Sausage Roll $3.50
- Steak & Bacon & Cheese $3.50
- Mince Potato Top $3.80
- Bacon Quiche $3.50
- Chicken Quiche $3.50
- Mushroom, Chives, And Pecorino Omelette $18.5
- Cured Salmon (Akaroa) $19.50
- Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
- Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
- Mushroom Medley $7.00
- Black Pudding $8.00
- Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
- Breads Are Available At Bakery $16.00
Chatime
Phone
NotAvailable
Opened hours
Mon 11 AM to 11:30 PM
Tue 11 AM to 11:30 PM
Wed 11 AM to 11:30 PM
Thu 11 AM to 11:30 PM
Fri 11 AM to 11:30 PM
Sat 11 AM to 11:30 PM
Sun 11 AM to 10 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Taiwanese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Seating Not Available , Cards accepted , Desserts and Bakes
11/350 Queen Street, Auckland, Auckland, 1010, New Zealand
- Auckland Dessert Menus
- Auckland Taiwanese Menus
- Auckland Region Dessert Menus
- Auckland Region Taiwanese Menus