Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Coq Au Vin $28.00
Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Salt & Pepper Calamari $18.00
Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Spaghetti Meatballs $22.00
Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Sicilian $22.00
Salami, chorizo, tomato and aioli swirl
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Extras $2.50
Toasted bread
Chicken Parmigiana $28.00
Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries