Address
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Chats Bar in Christchurch Menu
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DEEP FRIED- Won Ton $0.60
- Fish $2.50
- ChIps $2.50
- Sausage $1.20
- Hotdog $1.50
- Spring Roll $1.80
- CUrry Roll $1.80
- Mussel $1.00
- Crab Stick $1.20
- Oyster $1.70
- Scallop $1.70
- Donut $1.00
- Pineapple Fritter $1.00
- Potato Fritter $0.60
- Chicken Nuggets x 6 $3.60
TOASTED SANDWICHES- Ham $2.60
- Cheese $2.60
- Sweet Corn $2.60
- Steak $3.90
- Bacon $3.90
BURGERS- Ham $2.60
- EGg $3.20
- Cheese $3.20
- Hawaiin (with egg) $3.90
- Bacon $4.20
- Steak $4.20
- Chicken $4.20
- FIsh $4.20
- Vegetable $3.50
- Mushroom $3.90
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
- American Hot Dog $3.20
- Sea Dog $3.20
EXTRA- Egg / Cheese $0.60
- Onion / Tomato $0.50
- Mushroom / Bacon $1.50
CHOW MEIN & CHOP SUEY- Vegetable $7.90
- Pork $9.50
- Chicken $9.50
- Steak $9.50
- BBQ Pork $10.50
- Prawn $11.50
- Combination $10.50
- Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
- (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
INDONESIAN HOT CHILLI- Pork $10.50
- CHicken $10.50
- Steak $10.50
- Combination $11.50
FRIED RICE- Plained (with egg) $7.50
- Vegetable $7.90
- Pork $9.50
- Chicken $9.50
- Steak $9.50
- BBQ Pork $10.50
- Prawn $11.50
- Combination $10.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
FRIED NOODLE- Pork $9.90
- Steak $9.90
- Chicken $9.90
- BBQ Pork $10.90
- Prawn $11.90
- Combination $10.90
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
EGG FOO YONG- Plain $9.50
- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Prawn $11.50
- Combination $11.50
SWEET & SOUR (ON WHITE RICE)- Pork $10.50
- Chicken $10.50
- Fish $10.50
- Won Ton (no rice) $9.50
LEMON SAUCE (ON WHITE RICE)- Chicken $10.90
- Fish $10.90
BLACK BEAN SAUCE (ON STEAMED RICE)- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Prawn $11.50
- Combination Meat $11.50
- Seafood $12.50
CURRY (ON STEAMED RICE)- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Rawn $11.50
- Combination Meat $11.50
- Seafood $12.50
CHIEF'S SPECIAL DISHES- Pork Satay on steamed Rice $10.90
- Chicken Stay on steamed Rice $10.90
- Steak Satay on steamed Rice $10.90
-
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
SOUP- Won Ton Soup $6.90
- Won Ton Soup with Noodles $6.90
- Chicken Corn Soup $6.90
- Chicken Mushroom Soup $6.90
EXTRAS ON MEALS- Cashew Nuts $3.00
- Meat $3.00
- Prawn $3.50
- Mushroom $2.50
Nearby Sample Menus
- Crispy pressed half duck with caramelized mandarin sauce $42
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Spiced chicken wings (9), tofu cream $14
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Add 4 fresh oysters (recommended) $18
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Blade cut marlborough salmon with organic white miso gf $21
- Loaded Baked Potato $5.0
- O.G.H.Coleslaw $6.0
-
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
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Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
-
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
-
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
-
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
-
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
- Portuguese Rolls (Large) $6.50
- Swiss Cheese $1.50
- Spicy Rice (Large) $6.50
-
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
- 3 BBQ Wings & Regular side $9.90
-
Quarter Chicken $8.90
- Small fraction, big reaction.
- Cheddar Cheese $1.50
- Feta $1.50
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Seasonal Vegetables $8
- Salmon pastrami, blood orange, fennel, burrata $19
- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
-
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
-
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
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Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
- Sausage $4
-
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
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Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
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Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
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Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
- Ice cream trio $12.50
-
Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
-
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
-
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
- Zambuca double chocolate brownies $14.50
-
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
-
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
- Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
- 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- Bacon Egg Burger $5.00
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
- Battered Sausage / Hotdog with Sauce $2.50
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Spring Rolls $2.50
- Vege & mince in a pastry wrap
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
-
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
-
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
-
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
-
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
-
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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Warmed Olives $6.00
- w/ chilli & lemon
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Cauliflower Cheese $10.00
- baked to order
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Edamame Beans $6.00
- w/ miso butter
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
- Side Salad $7.50 or Whole Salad $12
-
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
-
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
-
Omelette 3 $15.50
- eggs served with your choice of fillings
- Small Platter $28.00
-
Small platter $38
- 22 pieces
- Large Platter $36.50
-
Large Platter $38.80
- 36 pieces
- Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
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Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
- Includes: Dipping sauces
- Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
- Fish of the Day $27
- Creme Brulee $10
- Risotto of the Day N/A
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Fish and Chips $15
- battered white fish with shoestring fries and salad
-
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
- Ice cream & Sorbet Selection $13.5
-
Pasta $15
- with bacon and cheese
-
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
-
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
-
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
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Soup of the Day $12.00
- With fresh bread.
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
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Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
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Roast of the Day $20.00
- Served with roast vegetables and greens.
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Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
- Mushroom $4.00
- Bacon and Egg $4.50
- Salmon $6.00
- Fish $5.00
- Vegetarian $5.00
- Hoki $3.00
- Chicken $5.00
- Double Meat $4.50
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
-
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Chats Bar
Phone
033881566
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Pizza
Features
Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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