Chats Bar in Christchurch Menu

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Won Ton $0.60
Fish $2.50
ChIps $2.50
Sausage $1.20
Hotdog $1.50
Spring Roll $1.80
CUrry Roll $1.80
Mussel $1.00
Crab Stick $1.20
Oyster $1.70
Scallop $1.70
Donut $1.00
Pineapple Fritter $1.00
Potato Fritter $0.60
Chicken Nuggets x 6 $3.60

Ham $2.60
Cheese $2.60
Sweet Corn $2.60
Steak $3.90
Bacon $3.90

Ham $2.60
EGg $3.20
Cheese $3.20
Hawaiin (with egg) $3.90
Bacon $4.20
Steak $4.20
Chicken $4.20
FIsh $4.20
Vegetable $3.50
Mushroom $3.90
SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
American Hot Dog $3.20
Sea Dog $3.20

Egg / Cheese $0.60
Onion / Tomato $0.50
Mushroom / Bacon $1.50

Vegetable $7.90
Pork $9.50
Chicken $9.50
Steak $9.50
BBQ Pork $10.50
Prawn $11.50
Combination $10.50
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
(Chow Mein - with crispy noodles) / (Chop suey - no noodles)

Pork $10.50
CHicken $10.50
Steak $10.50
Combination $11.50

Plained (with egg) $7.50
Vegetable $7.90
Pork $9.50
Chicken $9.50
Steak $9.50
BBQ Pork $10.50
Prawn $11.50
Combination $10.50
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90

Pork $9.90
Steak $9.90
Chicken $9.90
BBQ Pork $10.90
Prawn $11.90
Combination $10.90
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90

Plain $9.50
Pork $10.50
Chicken $10.50
Steak $10.50
BBQ Pork $11.50
Prawn $11.50
Combination $11.50

Pork $10.50
Chicken $10.50
Fish $10.50
Won Ton (no rice) $9.50

Chicken $10.90
Fish $10.90

Pork $10.50
Chicken $10.50
Steak $10.50
BBQ Pork $11.50
Prawn $11.50
Combination Meat $11.50
Seafood $12.50

Pork $10.50
Chicken $10.50
Steak $10.50
BBQ Pork $11.50
Rawn $11.50
Combination Meat $11.50
Seafood $12.50

Pork Satay on steamed Rice $10.90
Chicken Stay on steamed Rice $10.90
Steak Satay on steamed Rice $10.90
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;

Won Ton Soup $6.90
Won Ton Soup with Noodles $6.90
Chicken Corn Soup $6.90
Chicken Mushroom Soup $6.90

Cashew Nuts $3.00
Meat $3.00
Prawn $3.50
Mushroom $2.50

Nearby Sample Menus

Mushrooms $4.5
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Bagels $11.5
- Salmon + Cream cheese
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Salmon $5
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Roasted potato $5

Banana boat $8.00
Mixed seafood curry $25.00
Deep fried chicken nuggets $8.00
Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
Prawns in tomato sauce $23.00
Vegetable noodle $11.00
Deep fried salt & pepper fish $22.00
Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00

Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Beef biryani $17.00
Chicken naan $5.00
- naan bread stuffed with minced chicken
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried

Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Ale House Gravy N/A
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Vegetables** $5.00
Onion Rings $9.00
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
Creamy Garlic Aioli** N/A
Fries $4.50

Fried Noodle $8.50
Sweet & sour Blue Cod $13.50
Nasi Goring (Hot Rice) $12.50
Steak Fried rice $12.00
Chinese Beef $18.00
Lemon Blue Cod $13.50
Combination Foo Young $14.00
Prawn Curry on Rice $13.50

Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Fish of the Day (wait staff will advise) $31.00
Crisp apple slaw (gf) (v) $6.00
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers

Steak Pies
Mince Savouries
Steak and Mushroom
Cornish Pastie
Chicken Pies
Mince and Curry
Mince Pies
Chicken and Cranberry

Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Kashmiri Pulao $10
Pineapple Raita $6
Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal

Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Green Beans and Toasted Almonds $7.00
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Add chicken $8.00

Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
Short Black $3.90
Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce

Double Meat $4.50
Sole $5.00
Tarakihi $4.00
Vegetarian $5.00
Chicken Satay $5.50
Fish $5.00
Salmon $6.00
Chicken $5.00

Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Wilted Spinach $4.00
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Seasonal Summer vegetables $6.50

Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
Samosa $2.50
Mango Sweet Chutney $1.00
Onion Pakora (3 Pcs) $2.50
Plain Naan $2.00
Dhal Makhini $9.00
Beef Vindaloo $11.00

Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Salsa Roja $8.00
- w house made yellow corn chips
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa

Chips $4.50
- per bag
Hot dog $3.00
Fish $3.50
- per piece
Spring Roll $3.50
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.

Chats Bar

Canterbury > Christchurch > Chats Bar

Address

251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand

Phone

033881566

Email

None

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM