Address
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Chats Bar in Christchurch Menu
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DEEP FRIED- Won Ton $0.60
- Fish $2.50
- ChIps $2.50
- Sausage $1.20
- Hotdog $1.50
- Spring Roll $1.80
- CUrry Roll $1.80
- Mussel $1.00
- Crab Stick $1.20
- Oyster $1.70
- Scallop $1.70
- Donut $1.00
- Pineapple Fritter $1.00
- Potato Fritter $0.60
- Chicken Nuggets x 6 $3.60
TOASTED SANDWICHES- Ham $2.60
- Cheese $2.60
- Sweet Corn $2.60
- Steak $3.90
- Bacon $3.90
BURGERS- Ham $2.60
- EGg $3.20
- Cheese $3.20
- Hawaiin (with egg) $3.90
- Bacon $4.20
- Steak $4.20
- Chicken $4.20
- FIsh $4.20
- Vegetable $3.50
- Mushroom $3.90
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
- American Hot Dog $3.20
- Sea Dog $3.20
EXTRA- Egg / Cheese $0.60
- Onion / Tomato $0.50
- Mushroom / Bacon $1.50
CHOW MEIN & CHOP SUEY- Vegetable $7.90
- Pork $9.50
- Chicken $9.50
- Steak $9.50
- BBQ Pork $10.50
- Prawn $11.50
- Combination $10.50
- Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
- (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
INDONESIAN HOT CHILLI- Pork $10.50
- CHicken $10.50
- Steak $10.50
- Combination $11.50
FRIED RICE- Plained (with egg) $7.50
- Vegetable $7.90
- Pork $9.50
- Chicken $9.50
- Steak $9.50
- BBQ Pork $10.50
- Prawn $11.50
- Combination $10.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
FRIED NOODLE- Pork $9.90
- Steak $9.90
- Chicken $9.90
- BBQ Pork $10.90
- Prawn $11.90
- Combination $10.90
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
EGG FOO YONG- Plain $9.50
- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Prawn $11.50
- Combination $11.50
SWEET & SOUR (ON WHITE RICE)- Pork $10.50
- Chicken $10.50
- Fish $10.50
- Won Ton (no rice) $9.50
LEMON SAUCE (ON WHITE RICE)- Chicken $10.90
- Fish $10.90
BLACK BEAN SAUCE (ON STEAMED RICE)- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Prawn $11.50
- Combination Meat $11.50
- Seafood $12.50
CURRY (ON STEAMED RICE)- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Rawn $11.50
- Combination Meat $11.50
- Seafood $12.50
CHIEF'S SPECIAL DISHES- Pork Satay on steamed Rice $10.90
- Chicken Stay on steamed Rice $10.90
- Steak Satay on steamed Rice $10.90
-
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
SOUP- Won Ton Soup $6.90
- Won Ton Soup with Noodles $6.90
- Chicken Corn Soup $6.90
- Chicken Mushroom Soup $6.90
EXTRAS ON MEALS- Cashew Nuts $3.00
- Meat $3.00
- Prawn $3.50
- Mushroom $2.50
Nearby Sample Menus
- Add chicken $3.00
-
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
-
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
-
Garlic loaf $8.00
- Served warm with garlic butter
-
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
-
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
-
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Seasonal Vegetables $8
- O.G.B Mash $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Stir Fried Abalone POA
- Fish Maw Soup $8.00
- Beef with Seasonal Vegetables $16.00
- Beijing Style Shredded Pork $16.00
- Crayfish with Spring Onion and Ginger POA
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Griddle Cooked Spicy Tripe $18.00
- Stir Fried Lamb with Pickled Vegetables $16.00
-
Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
-
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
- Mixed pickle $2.50
-
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
-
Peas pulao $5.00
- basmati rice cooked with peas and spices
-
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
-
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
- Beef biryani $17.00
- FETA AND ROSEMARY BREAD $10.00
-
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
- add fries $3.00
-
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
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ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
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FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
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SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
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APRICOT CRUMBLE $8.00
- served with cream
- Double Lamb $11.95
- Hawaiian Delight $3.50
- Kids Burguer $3.20
- Chicken $8.95
- Cheese $4.00
- Oysters $2.6 each one
- Steak Burguer $5.50
- Bacon $4.00
-
Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
-
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
-
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
-
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
-
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
-
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
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Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
-
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
-
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
-
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
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Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- Bowl of Fries with Sauce $5.00
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Two Eggs $8.50
- any style served on toasted bread
- Steak Fries with Aioli $7.00
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
- Toast and Home-Made Preserves $8.50
-
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Small $5.50
-
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
-
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Chicken Schnitzel $3.50
- Sandwiches - Chicken $6.90
- Gravy $2.00
-
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
-
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
-
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
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Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
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Eggs on toast $16.5
- with bacon or hot smoked salmon
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3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
- Green salad $5.5
- Pea and bacon risotto $10.5
-
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- French fries with garlic aioli(V)(GF) $7.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- -with chicken $21.00
- -beef $18.00
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
-
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Chats Bar
Phone
033881566
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Pizza
Features
Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch European Menus
- Christchurch Pizza Menus
- Canterbury European Menus
- Canterbury Pizza Menus