Chats Bar in Christchurch Menu

DEEP FRIED DEEP FRIED
  • Won Ton $0.60
  • Fish $2.50
  • ChIps $2.50
  • Sausage $1.20
  • Hotdog $1.50
  • Spring Roll $1.80
  • CUrry Roll $1.80
  • Mussel $1.00
  • Crab Stick $1.20
  • Oyster $1.70
  • Scallop $1.70
  • Donut $1.00
  • Pineapple Fritter $1.00
  • Potato Fritter $0.60
  • Chicken Nuggets x 6 $3.60
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $2.60
  • Cheese $2.60
  • Sweet Corn $2.60
  • Steak $3.90
  • Bacon $3.90
BURGERS BURGERS
  • Ham $2.60
  • EGg $3.20
  • Cheese $3.20
  • Hawaiin (with egg) $3.90
  • Bacon $4.20
  • Steak $4.20
  • Chicken $4.20
  • FIsh $4.20
  • Vegetable $3.50
  • Mushroom $3.90
  • SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
  • American Hot Dog $3.20
  • Sea Dog $3.20
EXTRA EXTRA
  • Egg / Cheese $0.60
  • Onion / Tomato $0.50
  • Mushroom / Bacon $1.50
CHOW MEIN & CHOP SUEY CHOW MEIN & CHOP SUEY
  • Vegetable $7.90
  • Pork $9.50
  • Chicken $9.50
  • Steak $9.50
  • BBQ Pork $10.50
  • Prawn $11.50
  • Combination $10.50
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
INDONESIAN HOT CHILLI INDONESIAN HOT CHILLI
  • Pork $10.50
  • CHicken $10.50
  • Steak $10.50
  • Combination $11.50
FRIED RICE FRIED RICE
  • Plained (with egg) $7.50
  • Vegetable $7.90
  • Pork $9.50
  • Chicken $9.50
  • Steak $9.50
  • BBQ Pork $10.50
  • Prawn $11.50
  • Combination $10.50
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
FRIED NOODLE FRIED NOODLE
  • Pork $9.90
  • Steak $9.90
  • Chicken $9.90
  • BBQ Pork $10.90
  • Prawn $11.90
  • Combination $10.90
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
EGG FOO YONG EGG FOO YONG
  • Plain $9.50
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.50
  • Prawn $11.50
  • Combination $11.50
SWEET & SOUR (ON WHITE RICE) SWEET & SOUR (ON WHITE RICE)
  • Pork $10.50
  • Chicken $10.50
  • Fish $10.50
  • Won Ton (no rice) $9.50
LEMON SAUCE (ON WHITE RICE) LEMON SAUCE (ON WHITE RICE)
  • Chicken $10.90
  • Fish $10.90
BLACK BEAN SAUCE (ON STEAMED RICE) BLACK BEAN SAUCE (ON STEAMED RICE)
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.50
  • Prawn $11.50
  • Combination Meat $11.50
  • Seafood $12.50
CURRY (ON STEAMED RICE) CURRY (ON STEAMED RICE)
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.50
  • Rawn $11.50
  • Combination Meat $11.50
  • Seafood $12.50
CHIEF'S SPECIAL DISHES CHIEF'S SPECIAL DISHES
  • Pork Satay on steamed Rice $10.90
  • Chicken Stay on steamed Rice $10.90
  • Steak Satay on steamed Rice $10.90
  • 3 Bees Satay on steamed Rice $11.90
    • Combination Meat, Prawn, Cashew Nuts;
SOUP SOUP
  • Won Ton Soup $6.90
  • Won Ton Soup with Noodles $6.90
  • Chicken Corn Soup $6.90
  • Chicken Mushroom Soup $6.90
EXTRAS ON MEALS EXTRAS ON MEALS
  • Cashew Nuts $3.00
  • Meat $3.00
  • Prawn $3.50
  • Mushroom $2.50

Nearby Sample Menus

  • Mushrooms $4.5
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Bagels $11.5
    • Salmon + Cream cheese
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Salmon $5
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Roasted potato $5
  • Banana boat $8.00
  • Mixed seafood curry $25.00
  • Deep fried chicken nuggets $8.00
  • Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
  • Prawns in tomato sauce $23.00
  • Vegetable noodle $11.00
  • Deep fried salt & pepper fish $22.00
  • Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Paneer makhani $15.50
    • home made cottage cheese cooked in creamy tomato and butter sauce
  • Tandoori chicken $13.00/$23.00
    • chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
  • Beef biryani $17.00
  • Chicken naan $5.00
    • naan bread stuffed with minced chicken
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Chicken lollipop (5 pieces) $14.00
    • chicken wings marinated in ginger, garlic & light spices and deep fried
  • Thai Beef Salad $19.50
    • Warm Asian style beef salad with crispy noodles.
  • Ale House Gravy N/A
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Vegetables** $5.00
  • Onion Rings $9.00
  • Bealey's Breads and Dips $14.50
    • A selection of freshly baked breads and three dips.
  • Creamy Garlic Aioli** N/A
  • Fries $4.50
  • Fried Noodle $8.50
  • Sweet & sour Blue Cod $13.50
  • Nasi Goring (Hot Rice) $12.50
  • Steak Fried rice $12.00
  • Chinese Beef $18.00
  • Lemon Blue Cod $13.50
  • Combination Foo Young $14.00
  • Prawn Curry on Rice $13.50
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Lamb Kiwi Classic with a Twist (gf) $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
  • Fish of the Day (wait staff will advise) $31.00
  • Crisp apple slaw (gf) (v) $6.00
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Steak Pies
  • Mince Savouries
  • Steak and Mushroom
  • Cornish Pastie
  • Chicken Pies
  • Mince and Curry
  • Mince Pies
  • Chicken and Cranberry
  • Amritsari Curry: Chicken/Lamb/Beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Prawn Kasmiri Masala $21
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Fish Curry $20
    • Cooked in north Indian style, a real taste of India.
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Kashmiri Pulao $10
  • Pineapple Raita $6
  • Prawn Biryani $18
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Green Beans and Toasted Almonds $7.00
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Meat Lovers $17 medium / $23 large
    • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • - Add chicken $8.00
  • Mixed Vegetable Bhaja $8.40
    • Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Mango Moushumi $12.40
    • Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
  • Short Black $3.90
  • Nobanno Healthy Kebab Roll $9.90
    • Tandoori chicken or Keema (lamb) or Vegetable or Egg
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Roll (Regular) $14.90 / each
    • A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Tok jhaal (Chicken or lamb or beef) $10.40
    • Meat pieces cooked in a mildly sour and spicy sauce
  • Double Meat $4.50
  • Sole $5.00
  • Tarakihi $4.00
  • Vegetarian $5.00
  • Chicken Satay $5.50
  • Fish $5.00
  • Salmon $6.00
  • Chicken $5.00
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • “Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
    • Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Wilted Spinach $4.00
  • Beetroot Cured Salmon Gravlax G $28.50
    • Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Seasonal Summer vegetables $6.50
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Samosa $2.50
  • Mango Sweet Chutney $1.00
  • Onion Pakora (3 Pcs) $2.50
  • Plain Naan $2.00
  • Dhal Makhini $9.00
  • Beef Vindaloo $11.00
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Chips $4.50
    • per bag
  • Hot dog $3.00
  • Fish $3.50
    • per piece
  • Spring Roll $3.50
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Chicken Nuggets $4.00
    • half dozen
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chats Bar

Chats Bar

location

Address

251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033881566

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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