Chats Bar in Christchurch Menu

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Won Ton $0.60
Fish $2.50
ChIps $2.50
Sausage $1.20
Hotdog $1.50
Spring Roll $1.80
CUrry Roll $1.80
Mussel $1.00
Crab Stick $1.20
Oyster $1.70
Scallop $1.70
Donut $1.00
Pineapple Fritter $1.00
Potato Fritter $0.60
Chicken Nuggets x 6 $3.60

Ham $2.60
Cheese $2.60
Sweet Corn $2.60
Steak $3.90
Bacon $3.90

Ham $2.60
EGg $3.20
Cheese $3.20
Hawaiin (with egg) $3.90
Bacon $4.20
Steak $4.20
Chicken $4.20
FIsh $4.20
Vegetable $3.50
Mushroom $3.90
SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
American Hot Dog $3.20
Sea Dog $3.20

Egg / Cheese $0.60
Onion / Tomato $0.50
Mushroom / Bacon $1.50

Vegetable $7.90
Pork $9.50
Chicken $9.50
Steak $9.50
BBQ Pork $10.50
Prawn $11.50
Combination $10.50
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
(Chow Mein - with crispy noodles) / (Chop suey - no noodles)

Pork $10.50
CHicken $10.50
Steak $10.50
Combination $11.50

Plained (with egg) $7.50
Vegetable $7.90
Pork $9.50
Chicken $9.50
Steak $9.50
BBQ Pork $10.50
Prawn $11.50
Combination $10.50
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90

Pork $9.90
Steak $9.90
Chicken $9.90
BBQ Pork $10.90
Prawn $11.90
Combination $10.90
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90

Plain $9.50
Pork $10.50
Chicken $10.50
Steak $10.50
BBQ Pork $11.50
Prawn $11.50
Combination $11.50

Pork $10.50
Chicken $10.50
Fish $10.50
Won Ton (no rice) $9.50

Chicken $10.90
Fish $10.90

Pork $10.50
Chicken $10.50
Steak $10.50
BBQ Pork $11.50
Prawn $11.50
Combination Meat $11.50
Seafood $12.50

Pork $10.50
Chicken $10.50
Steak $10.50
BBQ Pork $11.50
Rawn $11.50
Combination Meat $11.50
Seafood $12.50

Pork Satay on steamed Rice $10.90
Chicken Stay on steamed Rice $10.90
Steak Satay on steamed Rice $10.90
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;

Won Ton Soup $6.90
Won Ton Soup with Noodles $6.90
Chicken Corn Soup $6.90
Chicken Mushroom Soup $6.90

Cashew Nuts $3.00
Meat $3.00
Prawn $3.50
Mushroom $2.50

Nearby Sample Menus

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Eggs each $2.00
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Junior ice cream sundae $4.00
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips

Cheese $5.00
Blue Cod Fillet $9.00
Egg $5.00
Mussels (1/2 doz) $6.00
Vegetarian $7.00
Cheese & Pineapple $6.00
Bacon & Egg $6.00
Oysters (dozen) $29.00

Lamb $9.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel $13.90
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Pump Water $3.00
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Lamb Wrap $12.90
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Extra Basmati Rice $3.50

Vegetarian Sushi
- 4 pieces Regular Teriyaki Chicken
Vegetarian Medley $21.00
Teriyaki Chicken on Rice $29.90
8PC. REG $7.90
8PC. JUMBO $6.30
Teriyaki Chicken Lovers $19.90
Jumbo Sushi Selection $25.90

Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Extras: lamb cutlet $6.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese

Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Bacon $3.50
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Tomatoes $3.50
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast

Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo

DOUBLE MEAT $4.20
PAUA PATTIES $2.10
VEGETABLE SPRING ROLLS (doz) $5.80
PINEAPPLE RING $1.80
EXTRA MEAT BACON $1.00
SQUID RINGS IN BREADCRUMBED (doz) $8.00
BACON & EGG $5.00
MUSHROOM FRITTER $0.80

-Regular Drink
-4 Regular Drinks
4 Pieces of Chicken
4 Pieces of Chicken $10.80
Regular $2.70
Supreme Burger
Chicken Nuggets 6 Piece $4.40
Chicken Chippies $4.90

Rice $2.00
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Salad of the Day $6.50

Sides $9.00
- Seasoned Wedges
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Extras $3.50
- Mushrooms
Extras $6.00
- Two eggs (poached or fried)

Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made baked potato wedges with herbs & sour cream $8.50
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Banana and hazelnut parfait with vanilla mascarpone $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Garlic, chilli and lime buttered prawns $11.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00

Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Creamy Mushrooms $13.80
- On Sourdough Toast
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Seasonal soup of the day served with ciabatta $9.50
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Please see counter staff to make your selection
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00

Chats Bar

Canterbury > Christchurch > Chats Bar

Address

251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand

Phone

033881566

Email

None

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM