Address
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Chats Bar in Christchurch Menu
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DEEP FRIED- Won Ton $0.60
- Fish $2.50
- ChIps $2.50
- Sausage $1.20
- Hotdog $1.50
- Spring Roll $1.80
- CUrry Roll $1.80
- Mussel $1.00
- Crab Stick $1.20
- Oyster $1.70
- Scallop $1.70
- Donut $1.00
- Pineapple Fritter $1.00
- Potato Fritter $0.60
- Chicken Nuggets x 6 $3.60
TOASTED SANDWICHES- Ham $2.60
- Cheese $2.60
- Sweet Corn $2.60
- Steak $3.90
- Bacon $3.90
BURGERS- Ham $2.60
- EGg $3.20
- Cheese $3.20
- Hawaiin (with egg) $3.90
- Bacon $4.20
- Steak $4.20
- Chicken $4.20
- FIsh $4.20
- Vegetable $3.50
- Mushroom $3.90
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
- American Hot Dog $3.20
- Sea Dog $3.20
EXTRA- Egg / Cheese $0.60
- Onion / Tomato $0.50
- Mushroom / Bacon $1.50
CHOW MEIN & CHOP SUEY- Vegetable $7.90
- Pork $9.50
- Chicken $9.50
- Steak $9.50
- BBQ Pork $10.50
- Prawn $11.50
- Combination $10.50
- Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
- (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
INDONESIAN HOT CHILLI- Pork $10.50
- CHicken $10.50
- Steak $10.50
- Combination $11.50
FRIED RICE- Plained (with egg) $7.50
- Vegetable $7.90
- Pork $9.50
- Chicken $9.50
- Steak $9.50
- BBQ Pork $10.50
- Prawn $11.50
- Combination $10.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
FRIED NOODLE- Pork $9.90
- Steak $9.90
- Chicken $9.90
- BBQ Pork $10.90
- Prawn $11.90
- Combination $10.90
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
EGG FOO YONG- Plain $9.50
- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Prawn $11.50
- Combination $11.50
SWEET & SOUR (ON WHITE RICE)- Pork $10.50
- Chicken $10.50
- Fish $10.50
- Won Ton (no rice) $9.50
LEMON SAUCE (ON WHITE RICE)- Chicken $10.90
- Fish $10.90
BLACK BEAN SAUCE (ON STEAMED RICE)- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Prawn $11.50
- Combination Meat $11.50
- Seafood $12.50
CURRY (ON STEAMED RICE)- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Rawn $11.50
- Combination Meat $11.50
- Seafood $12.50
CHIEF'S SPECIAL DISHES- Pork Satay on steamed Rice $10.90
- Chicken Stay on steamed Rice $10.90
- Steak Satay on steamed Rice $10.90
-
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
SOUP- Won Ton Soup $6.90
- Won Ton Soup with Noodles $6.90
- Chicken Corn Soup $6.90
- Chicken Mushroom Soup $6.90
EXTRAS ON MEALS- Cashew Nuts $3.00
- Meat $3.00
- Prawn $3.50
- Mushroom $2.50
Nearby Sample Menus
-
Wontons $9.00
- DZ
-
Wontons $4.50
- with sauce 1/2 dozen
- Chips $2.60
- Plain Sausages $2.50
- Big Hot Dog $3.50
- Fritters - Mushroom $1.00
- Donuts - Jam $2.50
- Garlic Chips $3.90
- 1/2 CHICKEN
- BACON FRITTER $2.30
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- JAM WRAP DONUT $2.30
- BACON & EGG $4.00
- FRIED MUSHROOMS 1/2 DOZ $5.00
- PAUA FRITTER
- OYSTERS COOKED 1/2 DOZ $15.00
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
-
Garlic Bread $9
- slices of baguette with lashings of garlic butter
-
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
-
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
-
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
-
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
-
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
-
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
-
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
- Fries with tomato sauce & aioli $7.50
-
Soup of the Day POA
- See the black board, served with warm specialty bread
- Slow roasted tomatoes $5.00
-
Eggs Benedict $20.00
- Akaroa salmon
-
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
-
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
- Hollandaise $2.00
-
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
- Wholegrain Toast $4.00
- Chunky Fries with Aioli & Tomato Sauce $9.00
-
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
-
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
-
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Soup of the Day $10.00
- With artisan soup roll
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Fries (GF) $6.00
- With aioli
- ROAST PORK FRIED NOODLES $10.00
- ROAST PORK FRIED RICE $10.00
- Cheese $3.80
- TOMATOES $ 2.80
- Cod Fillets $4.50
- CHICKEN FRIED NOODLES $10.00
- CHICKEN & CASHEW NUTS $12.00
- Steak $5.50
- Chicken + Coriander Dumpling $10.00 / $18.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Pork & Prawn Shumai 4pc $12.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
-
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
-
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
-
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
-
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
-
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
-
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
-
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
-
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
-
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
-
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
-
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
-
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
-
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
-
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
-
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
-
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
-
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
-
Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
-
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
-
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
-
Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
-
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
-
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
- Chicken biryani $16.99
-
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
-
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
-
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
-
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
-
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
- Lamb biryani $16.99
- Chilly chicken $15.50
-
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
-
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
-
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
-
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
-
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
- Plain $4.60
-
Garlic bagel bites $3.50
- Bagel pieces with garlic butter
- Hummus $5.40
- Sundried tomato $5.40
-
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
- Ham $7.20
-
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- BERRY COMPOTE $4.00
-
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
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EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
- FRUIT, HONEY AND YOGHURT (GF) $9.00
-
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
-
HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
- CREAM CHEESE JAM BAGELS $6.00
-
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
Chats Bar
Phone
033881566
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Pizza
Features
Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch European Menus
- Christchurch Pizza Menus
- Canterbury European Menus
- Canterbury Pizza Menus