One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
-Add Fries $3.00
Vege pasta $26.00
Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Works wedges $16.50
Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
-Add Fries $3.00
Brickworks brekky $22.00
Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
BAIGAN BHARTA (SEASONAL) $18.00
Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
ONION BHAJI $6.50
Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
CHICKEN TIKKA $15.00
Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
LAMB SAAG MEAT $22.00
Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
ONION KULCHA $5.50
Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
MURG KADAI $20.00
Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
'Mosquito Brother' $26.00
Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Roasted Corn and Bacon Chowder $16.00
Served in a sour dough bread cob
Mario Puzo's Margherita $22.00
Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Caesar Salad $18.50
Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Moe Greene $28.00
Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
''Gayeddie'' $24.00
Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic