Chats Bar in Christchurch Menu

DEEP FRIED DEEP FRIED
  • Won Ton $0.60
  • Fish $2.50
  • ChIps $2.50
  • Sausage $1.20
  • Hotdog $1.50
  • Spring Roll $1.80
  • CUrry Roll $1.80
  • Mussel $1.00
  • Crab Stick $1.20
  • Oyster $1.70
  • Scallop $1.70
  • Donut $1.00
  • Pineapple Fritter $1.00
  • Potato Fritter $0.60
  • Chicken Nuggets x 6 $3.60
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $2.60
  • Cheese $2.60
  • Sweet Corn $2.60
  • Steak $3.90
  • Bacon $3.90
BURGERS BURGERS
  • Ham $2.60
  • EGg $3.20
  • Cheese $3.20
  • Hawaiin (with egg) $3.90
  • Bacon $4.20
  • Steak $4.20
  • Chicken $4.20
  • FIsh $4.20
  • Vegetable $3.50
  • Mushroom $3.90
  • SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
  • American Hot Dog $3.20
  • Sea Dog $3.20
EXTRA EXTRA
  • Egg / Cheese $0.60
  • Onion / Tomato $0.50
  • Mushroom / Bacon $1.50
CHOW MEIN & CHOP SUEY CHOW MEIN & CHOP SUEY
  • Vegetable $7.90
  • Pork $9.50
  • Chicken $9.50
  • Steak $9.50
  • BBQ Pork $10.50
  • Prawn $11.50
  • Combination $10.50
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
INDONESIAN HOT CHILLI INDONESIAN HOT CHILLI
  • Pork $10.50
  • CHicken $10.50
  • Steak $10.50
  • Combination $11.50
FRIED RICE FRIED RICE
  • Plained (with egg) $7.50
  • Vegetable $7.90
  • Pork $9.50
  • Chicken $9.50
  • Steak $9.50
  • BBQ Pork $10.50
  • Prawn $11.50
  • Combination $10.50
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
FRIED NOODLE FRIED NOODLE
  • Pork $9.90
  • Steak $9.90
  • Chicken $9.90
  • BBQ Pork $10.90
  • Prawn $11.90
  • Combination $10.90
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
EGG FOO YONG EGG FOO YONG
  • Plain $9.50
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.50
  • Prawn $11.50
  • Combination $11.50
SWEET & SOUR (ON WHITE RICE) SWEET & SOUR (ON WHITE RICE)
  • Pork $10.50
  • Chicken $10.50
  • Fish $10.50
  • Won Ton (no rice) $9.50
LEMON SAUCE (ON WHITE RICE) LEMON SAUCE (ON WHITE RICE)
  • Chicken $10.90
  • Fish $10.90
BLACK BEAN SAUCE (ON STEAMED RICE) BLACK BEAN SAUCE (ON STEAMED RICE)
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.50
  • Prawn $11.50
  • Combination Meat $11.50
  • Seafood $12.50
CURRY (ON STEAMED RICE) CURRY (ON STEAMED RICE)
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.50
  • Rawn $11.50
  • Combination Meat $11.50
  • Seafood $12.50
CHIEF'S SPECIAL DISHES CHIEF'S SPECIAL DISHES
  • Pork Satay on steamed Rice $10.90
  • Chicken Stay on steamed Rice $10.90
  • Steak Satay on steamed Rice $10.90
  • 3 Bees Satay on steamed Rice $11.90
    • Combination Meat, Prawn, Cashew Nuts;
SOUP SOUP
  • Won Ton Soup $6.90
  • Won Ton Soup with Noodles $6.90
  • Chicken Corn Soup $6.90
  • Chicken Mushroom Soup $6.90
EXTRAS ON MEALS EXTRAS ON MEALS
  • Cashew Nuts $3.00
  • Meat $3.00
  • Prawn $3.50
  • Mushroom $2.50

Nearby Sample Menus

  • Add chicken $3.00
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Seasonal Vegetables $8
  • O.G.B Mash $10
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Stir Fried Abalone POA
  • Fish Maw Soup $8.00
  • Beef with Seasonal Vegetables $16.00
  • Beijing Style Shredded Pork $16.00
  • Crayfish with Spring Onion and Ginger POA
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Griddle Cooked Spicy Tripe $18.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Lamb makhani $18.00
    • marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
  • Mixed pickle $2.50
  • Fish curry $18.50
    • spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
  • Peas pulao $5.00
    • basmati rice cooked with peas and spices
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Beef biryani $17.00
  • FETA AND ROSEMARY BREAD $10.00
  • THAI CHICKEN
    • Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
  • add fries $3.00
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • SMOKED SALMON
    • smoked salmon, red onions, capers and cream cheese
  • APRICOT CRUMBLE $8.00
    • served with cream
  • Double Lamb $11.95
  • Hawaiian Delight $3.50
  • Kids Burguer $3.20
  • Chicken $8.95
  • Cheese $4.00
  • Oysters $2.6 each one
  • Steak Burguer $5.50
  • Bacon $4.00
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Peppers Breakfast $22.00
    • eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
  • Summer Berry Tart $16.00
    • Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Slow Cooked Hoisin Pork Belly $18.00
    • Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
  • Diavola $24.50 / $34.50
    • Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • Salmone $24.50 / $34.50
    • Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Bowl of Fries with Sauce $5.00
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Two Eggs $8.50
    • any style served on toasted bread
  • Steak Fries with Aioli $7.00
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Toast and Home-Made Preserves $8.50
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Small $5.50
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Chicken Schnitzel $3.50
  • Sandwiches - Chicken $6.90
  • Gravy $2.00
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Green salad $5.5
  • Pea and bacon risotto $10.5
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • French fries with garlic aioli(V)(GF) $7.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • -with chicken $21.00
  • -beef $18.00
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Chats Bar

Chats Bar

location

Address

251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033881566

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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