Address
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Chats Bar in Christchurch Menu
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DEEP FRIED- Won Ton $0.60
- Fish $2.50
- ChIps $2.50
- Sausage $1.20
- Hotdog $1.50
- Spring Roll $1.80
- CUrry Roll $1.80
- Mussel $1.00
- Crab Stick $1.20
- Oyster $1.70
- Scallop $1.70
- Donut $1.00
- Pineapple Fritter $1.00
- Potato Fritter $0.60
- Chicken Nuggets x 6 $3.60
TOASTED SANDWICHES- Ham $2.60
- Cheese $2.60
- Sweet Corn $2.60
- Steak $3.90
- Bacon $3.90
BURGERS- Ham $2.60
- EGg $3.20
- Cheese $3.20
- Hawaiin (with egg) $3.90
- Bacon $4.20
- Steak $4.20
- Chicken $4.20
- FIsh $4.20
- Vegetable $3.50
- Mushroom $3.90
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
- American Hot Dog $3.20
- Sea Dog $3.20
EXTRA- Egg / Cheese $0.60
- Onion / Tomato $0.50
- Mushroom / Bacon $1.50
CHOW MEIN & CHOP SUEY- Vegetable $7.90
- Pork $9.50
- Chicken $9.50
- Steak $9.50
- BBQ Pork $10.50
- Prawn $11.50
- Combination $10.50
- Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
- (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
INDONESIAN HOT CHILLI- Pork $10.50
- CHicken $10.50
- Steak $10.50
- Combination $11.50
FRIED RICE- Plained (with egg) $7.50
- Vegetable $7.90
- Pork $9.50
- Chicken $9.50
- Steak $9.50
- BBQ Pork $10.50
- Prawn $11.50
- Combination $10.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
FRIED NOODLE- Pork $9.90
- Steak $9.90
- Chicken $9.90
- BBQ Pork $10.90
- Prawn $11.90
- Combination $10.90
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
EGG FOO YONG- Plain $9.50
- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Prawn $11.50
- Combination $11.50
SWEET & SOUR (ON WHITE RICE)- Pork $10.50
- Chicken $10.50
- Fish $10.50
- Won Ton (no rice) $9.50
LEMON SAUCE (ON WHITE RICE)- Chicken $10.90
- Fish $10.90
BLACK BEAN SAUCE (ON STEAMED RICE)- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Prawn $11.50
- Combination Meat $11.50
- Seafood $12.50
CURRY (ON STEAMED RICE)- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Rawn $11.50
- Combination Meat $11.50
- Seafood $12.50
CHIEF'S SPECIAL DISHES- Pork Satay on steamed Rice $10.90
- Chicken Stay on steamed Rice $10.90
- Steak Satay on steamed Rice $10.90
-
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
SOUP- Won Ton Soup $6.90
- Won Ton Soup with Noodles $6.90
- Chicken Corn Soup $6.90
- Chicken Mushroom Soup $6.90
EXTRAS ON MEALS- Cashew Nuts $3.00
- Meat $3.00
- Prawn $3.50
- Mushroom $2.50
Nearby Sample Menus
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Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
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Nuts and pork bits $8.00
- chilli, lemon
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Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
- Cauliflower cheese $7.00
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Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
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BMF chicken $26.00
- fried chicken, slaw, mash, gravy
- Beef dripping fries $7.00
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Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
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Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
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Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
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Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
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Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
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Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
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Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
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Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
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Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
- Date Scone $4.40
- Cheese and bacon roll $6.90
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Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
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Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
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Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
-
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
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Bowl of fries $6.90
- Served with aioli and tomato sauce
-
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
- Seasonal Garden Salad $7.50
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
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Italian Flat Breads $8.00
- with olives, herbs and parmesan
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Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
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Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
- RodCod $4.00
- Plain $3.50
- Hoki $3.00
- Chicken Satay $5.50
- Salmon $6.00
- Double Meat $4.50
- Tarakihi $4.00
- Gurnard $4.00
- Berliner Currywurst with home made curry sauce and bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- 2 Frankfurter with Berliner Potato Salad N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Pretzel with butter N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
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All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
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Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
- Fried egg $1.20
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Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
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Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
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Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
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Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
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Tori $15.00
- chicken teriyaki roll
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Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
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Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
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Maguro toro $32.00
- tuna belly 180g (check availability)
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Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
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Shika niku $34.00
- cervena venison 200g
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Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
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Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
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Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
- Cheese Naan $3.50
- -Beef Diches M $9.00 / F $15.00
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Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
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Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
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Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
- Add fresh bread $3.00
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Fried re range eggs on toast $16.00
- with avocado and bacon
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
- Steak, Cheese 7 Bacon
- Lamb & Cheese Pie
- Steak Pie
- Mince & Cheese
- Lamb Pie
- Steak & Cheese
- Bacon Egg & Cheese
- Mince Pie
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Breads and House Dips n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Quiche $12
- In house made quiche with side salad
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Chats Bar
Phone
033881566
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Pizza
Features
Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
- Christchurch European Menus
- Christchurch Pizza Menus
- Canterbury European Menus
- Canterbury Pizza Menus