Address
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
Chats Bar in Christchurch Menu
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DEEP FRIED- Won Ton $0.60
- Fish $2.50
- ChIps $2.50
- Sausage $1.20
- Hotdog $1.50
- Spring Roll $1.80
- CUrry Roll $1.80
- Mussel $1.00
- Crab Stick $1.20
- Oyster $1.70
- Scallop $1.70
- Donut $1.00
- Pineapple Fritter $1.00
- Potato Fritter $0.60
- Chicken Nuggets x 6 $3.60
TOASTED SANDWICHES- Ham $2.60
- Cheese $2.60
- Sweet Corn $2.60
- Steak $3.90
- Bacon $3.90
BURGERS- Ham $2.60
- EGg $3.20
- Cheese $3.20
- Hawaiin (with egg) $3.90
- Bacon $4.20
- Steak $4.20
- Chicken $4.20
- FIsh $4.20
- Vegetable $3.50
- Mushroom $3.90
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
- American Hot Dog $3.20
- Sea Dog $3.20
EXTRA- Egg / Cheese $0.60
- Onion / Tomato $0.50
- Mushroom / Bacon $1.50
CHOW MEIN & CHOP SUEY- Vegetable $7.90
- Pork $9.50
- Chicken $9.50
- Steak $9.50
- BBQ Pork $10.50
- Prawn $11.50
- Combination $10.50
- Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
- (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
INDONESIAN HOT CHILLI- Pork $10.50
- CHicken $10.50
- Steak $10.50
- Combination $11.50
FRIED RICE- Plained (with egg) $7.50
- Vegetable $7.90
- Pork $9.50
- Chicken $9.50
- Steak $9.50
- BBQ Pork $10.50
- Prawn $11.50
- Combination $10.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
FRIED NOODLE- Pork $9.90
- Steak $9.90
- Chicken $9.90
- BBQ Pork $10.90
- Prawn $11.90
- Combination $10.90
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
EGG FOO YONG- Plain $9.50
- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Prawn $11.50
- Combination $11.50
SWEET & SOUR (ON WHITE RICE)- Pork $10.50
- Chicken $10.50
- Fish $10.50
- Won Ton (no rice) $9.50
LEMON SAUCE (ON WHITE RICE)- Chicken $10.90
- Fish $10.90
BLACK BEAN SAUCE (ON STEAMED RICE)- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Prawn $11.50
- Combination Meat $11.50
- Seafood $12.50
CURRY (ON STEAMED RICE)- Pork $10.50
- Chicken $10.50
- Steak $10.50
- BBQ Pork $11.50
- Rawn $11.50
- Combination Meat $11.50
- Seafood $12.50
CHIEF'S SPECIAL DISHES- Pork Satay on steamed Rice $10.90
- Chicken Stay on steamed Rice $10.90
- Steak Satay on steamed Rice $10.90
-
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
SOUP- Won Ton Soup $6.90
- Won Ton Soup with Noodles $6.90
- Chicken Corn Soup $6.90
- Chicken Mushroom Soup $6.90
EXTRAS ON MEALS- Cashew Nuts $3.00
- Meat $3.00
- Prawn $3.50
- Mushroom $2.50
Nearby Sample Menus
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Eye Fillet 200g $29
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
-
House Hung Dry Aged Charcuterie $28
- Condiments
- Specially Cuts-Butchers Block
- Sirloin 300g $33
- Red Wine Jus $5
- Wagyu Cross Cut Skirt Steak 500g $55
-
Ono Hin Ye $7.50
- Coconut & chicken soup.
-
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
-
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
-
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
-
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
-
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
-
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
- Fried Rice $10.00
-
Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs
-
Cashew Nuts $10.00
- served with rice
- (C) Crispy Pork $20.00
- (C) Seafood or Prawns $20.00
- (A) Chicken, Beef or Pork $18.00
- Chicken curry $12.90
- Teriyaki / Katsu / Karaage chicken don $12.90
-
Unagi don $18.90
- Fresh water eel
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Plain udon $8.90
- Chicken katsu curry $15.90
-
Dumplings 6 pcs $9.00
- house made dumplings
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
- - Large $10
- -Small $7
-
Burger Combo Meals $12.00
- Bruger with chips & can of drink
- -pide $7.00
- Homemade Mini Pides $7 each
- -Large $11
- Zucchini Fritters $1.50 each
- -2 Burger deal only $9.00
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Extras
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Kheema Naan $5.00
- Chicken Jaffrani Briyani (Med) $13.90
- Betoon Murg Curry (Med) $13.90
- Basmati Rice $2.90
- Dahl Makhani (Med) $13.90
- Seasonal Vegetables $5.90
- Kashmiri Naan $5.00
- Murg malai Tikka (5pcs) $8.50
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BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
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BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
-
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
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CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
- Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
-
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
-
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
-
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
-
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- - full selection $20.00
-
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
- - Add chicken $8.00
-
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
- Garden Salad with Croutons $7.00
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
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Sweet & Sour Pork $108.00
- 8-10 servings
- Fried noodles $8.50
-
Pork in Szechuen Style $68.00
- 5-6 servings
- Bami Goring (Hot Noodles) $12.50
- Prawn Curry on Rice $13.50
- Pineapple $3.00
- Fried Rice $8.50
- Roast Pork Cashew Nuts on Rice $13.50
-
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
-
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
-
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
-
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
-
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
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Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
-
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
-
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
-
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
-
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- 9.Si Chun style pickled vegetables $6.00
- 20.Crayfish with spring onion and ginger POA
- 35.Prawn ball with seasonal vegetables $20.00
- 33.Whole prawn with maggie sauce $22.00
- 1.Mouth watering hot and sour chicken salad $6.00
- 37.Sweet chilli prawn ball $22.00
- 15.Chicken and corn soup $5.00
- 40.Scallop with broccoli $28.00
- Curly Fries $9
-
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
- Housemade beans $4
-
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
-
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
- Aioli $2.5
-
Chef's Special $19
- Ask your server for today’s special
Chats Bar
Phone
033881566
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Pizza
Features
Live Music , Cash , Nightlife , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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