Chats Bar in Christchurch Menu

DEEP FRIED DEEP FRIED
  • Won Ton $0.60
  • Fish $2.50
  • ChIps $2.50
  • Sausage $1.20
  • Hotdog $1.50
  • Spring Roll $1.80
  • CUrry Roll $1.80
  • Mussel $1.00
  • Crab Stick $1.20
  • Oyster $1.70
  • Scallop $1.70
  • Donut $1.00
  • Pineapple Fritter $1.00
  • Potato Fritter $0.60
  • Chicken Nuggets x 6 $3.60
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $2.60
  • Cheese $2.60
  • Sweet Corn $2.60
  • Steak $3.90
  • Bacon $3.90
BURGERS BURGERS
  • Ham $2.60
  • EGg $3.20
  • Cheese $3.20
  • Hawaiin (with egg) $3.90
  • Bacon $4.20
  • Steak $4.20
  • Chicken $4.20
  • FIsh $4.20
  • Vegetable $3.50
  • Mushroom $3.90
  • SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
  • American Hot Dog $3.20
  • Sea Dog $3.20
EXTRA EXTRA
  • Egg / Cheese $0.60
  • Onion / Tomato $0.50
  • Mushroom / Bacon $1.50
CHOW MEIN & CHOP SUEY CHOW MEIN & CHOP SUEY
  • Vegetable $7.90
  • Pork $9.50
  • Chicken $9.50
  • Steak $9.50
  • BBQ Pork $10.50
  • Prawn $11.50
  • Combination $10.50
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
INDONESIAN HOT CHILLI INDONESIAN HOT CHILLI
  • Pork $10.50
  • CHicken $10.50
  • Steak $10.50
  • Combination $11.50
FRIED RICE FRIED RICE
  • Plained (with egg) $7.50
  • Vegetable $7.90
  • Pork $9.50
  • Chicken $9.50
  • Steak $9.50
  • BBQ Pork $10.50
  • Prawn $11.50
  • Combination $10.50
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
FRIED NOODLE FRIED NOODLE
  • Pork $9.90
  • Steak $9.90
  • Chicken $9.90
  • BBQ Pork $10.90
  • Prawn $11.90
  • Combination $10.90
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
EGG FOO YONG EGG FOO YONG
  • Plain $9.50
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.50
  • Prawn $11.50
  • Combination $11.50
SWEET & SOUR (ON WHITE RICE) SWEET & SOUR (ON WHITE RICE)
  • Pork $10.50
  • Chicken $10.50
  • Fish $10.50
  • Won Ton (no rice) $9.50
LEMON SAUCE (ON WHITE RICE) LEMON SAUCE (ON WHITE RICE)
  • Chicken $10.90
  • Fish $10.90
BLACK BEAN SAUCE (ON STEAMED RICE) BLACK BEAN SAUCE (ON STEAMED RICE)
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.50
  • Prawn $11.50
  • Combination Meat $11.50
  • Seafood $12.50
CURRY (ON STEAMED RICE) CURRY (ON STEAMED RICE)
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.50
  • Rawn $11.50
  • Combination Meat $11.50
  • Seafood $12.50
CHIEF'S SPECIAL DISHES CHIEF'S SPECIAL DISHES
  • Pork Satay on steamed Rice $10.90
  • Chicken Stay on steamed Rice $10.90
  • Steak Satay on steamed Rice $10.90
  • 3 Bees Satay on steamed Rice $11.90
    • Combination Meat, Prawn, Cashew Nuts;
SOUP SOUP
  • Won Ton Soup $6.90
  • Won Ton Soup with Noodles $6.90
  • Chicken Corn Soup $6.90
  • Chicken Mushroom Soup $6.90
EXTRAS ON MEALS EXTRAS ON MEALS
  • Cashew Nuts $3.00
  • Meat $3.00
  • Prawn $3.50
  • Mushroom $2.50

Nearby Sample Menus

  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • The Scotch Egg $12.5
    • served hot with terra viva relish
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Streaky bacon, kransky sausages, (3) $6
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Steak & Egg $5.80
  • Bacon & Egg $5.60
  • Giant $7.00
  • Blue Cod M $6.5 / L $7.5
  • Chips 1 scoop
  • BBQ Beef & Bacon $6.00
  • Gurnard $4.80
  • Vegetarian $5.20
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Salmon and avocado roll $17
  • Takowasabi $7.80
    • Marinated chopped octopus with wasabi taste
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Garlic prawn $21
  • Nanban chicken $18
  • Vegetable 6p $13
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • CHEERIOS $5.00
    • with tom sauce.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • CHIPS $12.00
    • with cheese and bacon.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • Black Pudding $5.00
  • Smoked Tomato Salsa $3.50
  • Beans $4.50
  • Halloumi $4.50
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • Sole Fillets $4.50
  • STEAK BLACK BEAN SAUCE $11.50
  • STEAK EGG FOO YOUNG $11.00
  • PRAWN FRIED NOODLES $10.50
  • SWEET & SOUR CHICKEN $11.50
  • CASHEW NUTS $3.80
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • Chips $2.20
  • King prawns $5.00
  • Lava nibble (6 pcs) $9.50
    • Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Larb $17.50
    • Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
  • Tofu or vegetables $16.50
  • Yellow curry N/A
    • Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
  • Meat option $14.50
    • Chicken, tofu or vegetables
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Gluten free 8” $20.00
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Garlic Stir fried Pak Choi $12
  • Sliced lamb with coriander $21
  • Satay chicken $20
  • Garlic Stir fried broccoli $14
  • Roasted Duck leg $26
  • Hot and spicy chicken $20
  • Zhar Choi and beef soup $6.50
  • Deep fried Spuid $8
  • Chicken Burger $4.50
  • Ham Burger $3.40
  • Squid Ring 12 for $9.00
  • Mussels 6 for $4.00
  • Corn Nuggets 12 for $6.00
  • Egg Burger $4.00
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Bacon & Corm Patty $2.10
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • Tutto Salad One size ~ $17.50
    • Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
  • Combinaton Fried Rice
  • Prawn Foo Young
  • Poast Pork Foo Young
  • Black Bean Steak (with Garlic)
  • Tomatoes
  • Pork Muchrooms Chow Mein
  • Roast Pork Cashew Nuts on Rice
  • Prawn Chow Mein
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Chocolate truffle fudge cake $12.50
  • Calamari with chipotle mayonnaise $15.50
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
Chats Bar

Chats Bar

location

Address

251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033881566

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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