6 x chicken nuggets served with salad or skinny fries
Oh Crumbs $12.00
seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Energize & Revitalize $9.50
an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Akaroa Salmon $26.00
pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
The Store Cheese Rolls $12.00
six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Soup of the Day $12.50 / $16.50
check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
EGGS BENEDICT $20.00
The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Mince of Toast $17.00
"mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
BACON & EGGS $16.00
Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
MARINATED CHICKEN BURGER $21.50
Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
MONK’S BACON AND EGGS $21.00
Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
OVEN BAKED FRITTATA $17.50
Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
TOASTED MUESLI $8.00
Toasted muesli, natural yogurt & poached fruit (V)
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
Combination Meat $17.50
13. Phad Thai
our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Very Lucky Guy $16
Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart