Chats Bar in Christchurch Menu

DEEP FRIED DEEP FRIED
  • Won Ton $0.60
  • Fish $2.50
  • ChIps $2.50
  • Sausage $1.20
  • Hotdog $1.50
  • Spring Roll $1.80
  • CUrry Roll $1.80
  • Mussel $1.00
  • Crab Stick $1.20
  • Oyster $1.70
  • Scallop $1.70
  • Donut $1.00
  • Pineapple Fritter $1.00
  • Potato Fritter $0.60
  • Chicken Nuggets x 6 $3.60
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $2.60
  • Cheese $2.60
  • Sweet Corn $2.60
  • Steak $3.90
  • Bacon $3.90
BURGERS BURGERS
  • Ham $2.60
  • EGg $3.20
  • Cheese $3.20
  • Hawaiin (with egg) $3.90
  • Bacon $4.20
  • Steak $4.20
  • Chicken $4.20
  • FIsh $4.20
  • Vegetable $3.50
  • Mushroom $3.90
  • SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
  • American Hot Dog $3.20
  • Sea Dog $3.20
EXTRA EXTRA
  • Egg / Cheese $0.60
  • Onion / Tomato $0.50
  • Mushroom / Bacon $1.50
CHOW MEIN & CHOP SUEY CHOW MEIN & CHOP SUEY
  • Vegetable $7.90
  • Pork $9.50
  • Chicken $9.50
  • Steak $9.50
  • BBQ Pork $10.50
  • Prawn $11.50
  • Combination $10.50
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
INDONESIAN HOT CHILLI INDONESIAN HOT CHILLI
  • Pork $10.50
  • CHicken $10.50
  • Steak $10.50
  • Combination $11.50
FRIED RICE FRIED RICE
  • Plained (with egg) $7.50
  • Vegetable $7.90
  • Pork $9.50
  • Chicken $9.50
  • Steak $9.50
  • BBQ Pork $10.50
  • Prawn $11.50
  • Combination $10.50
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
FRIED NOODLE FRIED NOODLE
  • Pork $9.90
  • Steak $9.90
  • Chicken $9.90
  • BBQ Pork $10.90
  • Prawn $11.90
  • Combination $10.90
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
EGG FOO YONG EGG FOO YONG
  • Plain $9.50
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.50
  • Prawn $11.50
  • Combination $11.50
SWEET & SOUR (ON WHITE RICE) SWEET & SOUR (ON WHITE RICE)
  • Pork $10.50
  • Chicken $10.50
  • Fish $10.50
  • Won Ton (no rice) $9.50
LEMON SAUCE (ON WHITE RICE) LEMON SAUCE (ON WHITE RICE)
  • Chicken $10.90
  • Fish $10.90
BLACK BEAN SAUCE (ON STEAMED RICE) BLACK BEAN SAUCE (ON STEAMED RICE)
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.50
  • Prawn $11.50
  • Combination Meat $11.50
  • Seafood $12.50
CURRY (ON STEAMED RICE) CURRY (ON STEAMED RICE)
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.50
  • Rawn $11.50
  • Combination Meat $11.50
  • Seafood $12.50
CHIEF'S SPECIAL DISHES CHIEF'S SPECIAL DISHES
  • Pork Satay on steamed Rice $10.90
  • Chicken Stay on steamed Rice $10.90
  • Steak Satay on steamed Rice $10.90
  • 3 Bees Satay on steamed Rice $11.90
    • Combination Meat, Prawn, Cashew Nuts;
SOUP SOUP
  • Won Ton Soup $6.90
  • Won Ton Soup with Noodles $6.90
  • Chicken Corn Soup $6.90
  • Chicken Mushroom Soup $6.90
EXTRAS ON MEALS EXTRAS ON MEALS
  • Cashew Nuts $3.00
  • Meat $3.00
  • Prawn $3.50
  • Mushroom $2.50

Nearby Sample Menus

  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • All grilled sammies served with 8-bit fries N/A
  • Add bacon and a brulee banana for just $4.00
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
  • House Made Hash Brown $2.5
  • Kids Tostada $12
    • A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
  • Bowl of Fries with Aioli $7.5
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Marlborough Smoked Salmon $6
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Per person. $3.00
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Fries
  • Beef Bruger $20.00
    • 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
  • Fish Bites
    • served with fried & tomato sauce
  • Chicken & Shrimp $26.00
    • Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
  • Fish bites
  • Chicken & Bacon $20.00
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Kids Ice Cream Sundae $6.00
  • $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Small $12.50
  • Cakes $8.50
  • Daily Creations (check our cabinet)
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
  • Slice / Muffins / Scones $4.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Mussels (Dozen) $10.00
  • Battered Sausages $2.20
  • Fish $2.60
  • Chocolate Donuts $2.20
  • Chicken Patties (Crumbed) $2.30
  • Chips $2.60
  • Oysters In Season $10.00
  • Curry Rolls $2.70
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Rice $3
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Roti $4
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Large $20.00
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Bejitarian $19.00/ $32.00
    • seasonal vegetarian tempura (entrée/main)
  • Oshinko $8.00
    • assorted pickles
  • Kudamono moriawase $12.00
    • seasonal fruits platter with ice cream
  • Sushi moriawase $22.00
    • assorted 4 nigiri & 6 maki sushi
  • Ise-ebi POA
    • 500g whole fresh crayfish $market (check availability)
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • Maguro $19.00/ $30.00
    • tuna (entrée 10pcs/ main 20pcs)
  • Teppan banana $17.00
    • grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • 3 Roast Potatoes
  • Roast Kumara (each) $1.20
  • Roast Pumpkin (each) $1.00
  • Chicken (Small) $ 11.50
  • Whole $ 20.00
  • Quarter $ 7.50
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • 1 390 ml soft drink
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Butter Naan $3.50
    • Leavened bread cooked in tandoor with dash of butter.
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Mixed Platter $ 20.00
    • Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Punjabi Cholle $17.00
    • Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
  • Vege Korma $18.00
    • Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Fish Tikka $ 12.00
    • Fish fillets marinated in spices and cooked in Tandoor
  • Roast Pork Mushroom on Rice $12.00
  • Nasi Goreng (rice) $11.50
  • Sweet & Sour Fish $12.50
  • Chips $2.40
  • Roast Pork Foo Young Egg $12.00
  • Chicken $5.00
  • Roast Pork Chow Mein $12.00
  • Cashew Nuts $4.00
  • Smoked salmon & cream cheese $8.50
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Butter & jam $6.00
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Chats Bar

Chats Bar

location

Address

251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033881566

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
251 QE II Shopping Centre, North New Brighton, New Brighton, Christchurch, Canterbury, 8083, New Zealand
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