Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Cashew nut N/A
Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Larb $17.50
Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Tofu or vegetables $16.50
Yellow curry N/A
Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
Meat option $14.50
Chicken, tofu or vegetables
Tom yum soup see above
Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Di Carne $25.50 / $35.50
Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Spaghetti Bolognese $19.50
A favourite for children
Warmed Olive Marinate $10.90
Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Traditional Spaghetti $19.50 / $26.50
Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Del Pastore One size ~ $17.50
Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts