Che Chorizo in Rotorua Menu

TAPAS TAPAS
  • Empanadas 2pcs/serving $13.00
    • Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Pork Meatballs $13.00
    • Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Selection of olives, breads and lentil dip $13.00
MAINS MAINS
  • Parrillada $36.00
    • Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
SIDE DISHES SIDE DISHES
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Chilean bread $3.00
    • 3 pieces with butter
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
DESSERTS - All our desserts are freshly made by Che Chorizo. DESSERTS - All our desserts are freshly made by Che Chorizo.
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.

Nearby Sample Menus

The Pig and Whistle (sample menu)
  • Pork Spare Ribs
    • Pork spare ribs (& only ribs) roasted in a plum, orange & BBQ glaze & oven baked until sticky.
  • Ham & Pineappple Pizza $13.70
    • With Pigtail fries
  • Guacamole $1.70
  • Onion Jam $1.70
  • Medium $16.70
  • BBQ Chilli Chicken Wings $18.70
    • With BBQ sauce.
  • Scotch Fillet Steak $33.70
    • Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
  • Harissa Chicken Salad $21.70
    • Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
Pizza Hut (sample menu)
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Xtra Large $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Garlic bread $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
Fat Dog Cafe and Bar (sample menu)
  • Baked Beans $13.20
    • Baked beans served with chunky toast and hash browns
  • Fat Dog Toasted Muesli $13.90
    • Toasted muesli served with your choice of fresh fruit, yoghurt and milk
  • Fries $3.40 / L $6.70
  • Chicken Caesar Salad $20.50 / S $14.90
    • Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
  • Breads & Dips $13.20
    • Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
  • Porridge $11.70
    • Porridge served with brown sugar, milk and cream
  • Big Bad Beefy Boy Salad $19.40
    • Thai marinated beef with jumbo croutons, salad and Thai dressing with sesame seeds
  • S=Small
Oppie's Fish & Chips (sample menu)
  • Spring roll, curry roll $2.50
  • Steamed rice $2.50
  • Beef $13.50
  • Shrimp $13.50
  • BBQ Pork $13.50
  • Beef $11.50
  • Nasi goreng $12.00
  • Beef $13.50
Nando's (sample menu)
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Avo $1.50
  • - Large $6.50
  • Caramelised Onions $1.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
Pita Pit Rotorua (sample menu)
  • Chicken Caesar Salad $12.50/ $10.50
    • Regular/ Petita
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Ediballs for two packs $3.00/ $5.00
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Falafel (V) Pita $10.90/ $8.90
    • Regular/ Petita
  • Garden (V) Salad $8.90/ $7.90
    • Regular/ Petita
  • Roast Beef Pita $10.90/ $8.90
    • Regular/ Petita
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
Scope (sample menu)
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • -Add chicken, pulled pork or duck for $6.00
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • Garlic cheese bread $4.50 each
  • Falafel $ 9.00
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Najem $18.00
    • Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
  • All Pizzas served with tomato herbed sauce and cheese
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Mixed $ 10.50
Wild Rice Thai Cuisine (sample menu)
  • Ped Ob Louw Dang $25.50
    • Roasted duck breast on Bok choy with red wine sauce.
  • Scallop Pad Khing $21.50
    • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
  • Pla Nuang Manaow $21.50
    • Steamed fish fillets on bok choy with lemon and chilli.
  • Goong Katiem $21.50
    • Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
  • Seafood Fried Rice $19.50
    • Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
  • Goong Pad Kra Praow $21.50
    • Stir fried tiger prawns cooked with chilli, basil and vegetables.
  • Nua Ob Yod Pak $29.50
    • Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
  • Moo Pad Khing $14.50
    • Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
The Landing Cafe (sample menu)
  • Wedges with sour cream and bacon $14.50
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Soup of the Day (Changes Daily) $13.50
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Steak Cut Fries $7.50
  • Seafood Curry $25.50
Curry Mehak (sample menu)
  • Paneer Butter Masala $12.50
    • Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
  • Vege Jhalfrezi $11.50
    • Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices
  • Lamb Kadai $14.50
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Kadai Paneer $12.50
    • Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
  • Chicken Kadai $13.50
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Chicken Rogan Josh $13.50
    • Cooked with onion, tomato gravy and finished with spices
  • Mixed-Vegetable Pickle $2.00
  • Daal Makhni $11.50
    • Black lentils and kidney beans cooked with tomatoes, cream & ground spices
The Brook Bar & Bistro (sample menu)
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Garlic Ciabatta Bread $6.00
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
Dukes Bar & Restaurant (sample menu)
  • - add lemon chicken extra $4.00
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • - Tomatoes
  • South Indian Style Pumpkin and Lentil Curry $24.00
    • served with basmati rice and naan bread (V) (H)
  • Chocolate Lovers Trio $15.00
    • white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
  • Thyme and Garlic Mushrooms $16.00
    • with poached egg on ciabatta (V)
  • - add lemon chicken extra $4.00
Lotus Cafe & Bakery (sample menu)
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
Tandoori Palace (sample menu)
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Che Chorizo

Che Chorizo

location

Address

1151 Arawa Street, Rotorua Central, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073461979

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , Argentinian , Barbeque , Central American , Chilean , Gluten Free , Latin American , South American , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Bar Scene ,  Group Meal ,  Seating ,  Garden ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1151 Arawa Street, Rotorua Central, Rotorua, Bay Of Plenty, 3010, New Zealand
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