Che Chorizo in Rotorua Menu

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Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Selection of olives, breads and lentil dip $13.00

Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.

Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Chilean bread $3.00
- 3 pieces with butter
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce

Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.

Nearby Sample Menus

Roasted Vegetable , Bacon and Couscous Salad N/A
Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
Orange & Almond Cake - Gluten Free N/A
Cheesy Corn Chips N/A
Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
Sticky Date Puddings N/A
Mini Beef Burger with Shoestring Fries. N/A
Chicken Satay and Rice N/A

-Mains $18.00
Sticky toffee pudding
- With butterscotch sauce
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
Tabasco sauce $2.00
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
Steamed vegetables $8.00
Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll

Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
Thai Jasmine Rice $2.50
Spicy Fried Rice $14.50
- Spicy fried rice
Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.

Ediballs for two packs $3.00/ $5.00
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Brownie $2.50
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita

Kids nuggets and chips $7.50
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Kransky sausages and chips $7.50
Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
Gluten free bread/ Toast x 2 N/A
Roasted tomato x 2 N/A

Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)

Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Special of the day N/A
- (see board)
Mushrooms $4.0
French toast $17.5
- served with fruit compote and roasted almonds
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Marinated rare roast beef $18.5
- served on a vegetable salad
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Bacon $4.0

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Seasonal Vegetables $6.00

STEAK OR ANGUS PATTIE + EGG $12.00
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
REWENA FILLED ROLLS
WHOLE DOZEN $17.00
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
FOUR $6.00
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
HOT CHIPS $3.00

Beef Nachos $12.00
Cereal Breakfast $8.00
- with fruit & toast
Toast $9.50
- w Eggs or Beans or Spaghetti
Lasagne $9.00
Soup of the Day & Toast $8.00
Hot Roast Sandwiches $7.00
Roast Vege & Feta Salad $13.50
Fish & Chips $13.50

Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
-combination $17.00
Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
Som tum carrot $18.00
- Spicy salad made with shredded carrot.
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.

Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
Fries with Aioli $6.5
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
With our Beef & Bean Mix $18.9
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Curly Fries with Aioli $8.0
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!

Soup of the Day $9.50
Creamy Mushrooms $5.50
Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
Fries & Aioli $5.50
Bacon & Mushroom Linguini $18.50
- In a creamy sauce with shaved parmesan
Toast & Preserves $9.50
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli

Vegetarian jalfrezi $13.99
Naan $3.00
Paper masala dosa $13.99
Butter masala dosa $11.99
Vada sambhar $9.90
- 4 pcs
Matka kulfi faluda $5.50
Makki roti $3.00
Vanilla / Strawberry / Chocolate $3.90

Sweet Chili Mussels N/A
Cucumber & Shrimp Salad N/A
Seafood Gratin N/A
Steamed Mussels N/A
Various Vegetables N/A
Miso Soup N/A
Fried Egg Noodles N/A
Corn Cream Soup N/A

Che Chorizo

Bay of Plenty > Rotorua > Che Chorizo

Address

1151 Arawa Street, Rotorua Central, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073461979

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Argentine , Argentinian , Barbeque , Central American , Chilean , Gluten Free , Latin American , South American , Spanish , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Nightlife , Bar , Lunch , Live Entertainment , Bar Scene , Group Meal , Seating , Garden , Highchairs Available , No Takeaway , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Che Chorizo in Rotorua Menu

Nearby Sample Menus

Che Chorizo

Bay of Plenty > Rotorua > Che Chorizo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1151 Arawa Street, Rotorua Central, Rotorua, Bay Of Plenty, 3010, New Zealand

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