Che Chorizo in Rotorua Menu

TAPAS TAPAS
  • Empanadas 2pcs/serving $13.00
    • Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Pork Meatballs $13.00
    • Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Selection of olives, breads and lentil dip $13.00
MAINS MAINS
  • Parrillada $36.00
    • Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
SIDE DISHES SIDE DISHES
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Chilean bread $3.00
    • 3 pieces with butter
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
DESSERTS - All our desserts are freshly made by Che Chorizo. DESSERTS - All our desserts are freshly made by Che Chorizo.
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.

Nearby Sample Menus

  • Chicken nuggets $0.60
  • Hash brown $1.00
  • Wedges $6.00
  • Chicken $13.50
  • King prawn $19.50
  • Chicken in spicy $15.00
  • Roast duck (half) $18.00
  • Deep fried squid $15.00
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Western bacon cheeseburger $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Jalapeno big chicken burger $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • Jr. Cheeseburger
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • Western bacon thickburger
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • -1/3 lb. Angus $12.50
  • -1/2 lb. Angus $13.90
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • Picante $18.50
    • Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
  • Ravioli $22.50
    • Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
  • Napoletana $19.50
    • Kalamata olives, anchovies, mozzarella, Napoli sauce
  • Alpina $22.50
    • Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
  • Carpaccio di Bresaola $14.50
    • Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
  • Traditional Porchetta $28.50
    • Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
  • Pollo Alla Parmigiana $29.50
    • Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
  • Affogato $12.50
    • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
  • Stir Fried Mixed Vegetables $13.50
    • Stir fried mixed vegetables with garlic and soya sauce
  • Thai Jasmine Rice $2.50
  • Green Curry Tofu $14.50
    • Tofu and vegetables cooked in green curry paste and coconut cream
  • Tom Kha Tofu $8.50
    • Fried tofu with coconut milk, galangal and lemon juice
  • Pork on Toast $7.50
    • Minced pork and prawns on toast with sweet chilli sauce.
  • Pla Lard Prik $25.50
    • Deep fried whole fish with hot and sour sauce with out vegetables
  • Home Made Roti Bread $3.50
  • Mussaman Curry $14.50
    • A mild thai curry cooked in coconut cream, peanuts, potatoes onions
  • Paneer Butter Masala $12.50
    • Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
  • Mint Sauce $2.00
    • Yoghurt mixed with fresh ground mint and spices
  • Beef Kadai $13.99
    • Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
  • Chicken Biryani $13.50
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Mango Chicken $13.50
    • Diced breast chicken Cooked with mango sauce and ground spices
  • Tandoori Roti $2.00
    • A whole meal flour bread baked in tandoor
  • Chana Masala $11.50
    • Chick peas cooked with onion, tomato, ginger, garlic and ground spices
  • Tandoori Chicken (Half) $9.99
    • Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Pies & savouries from $2.00
  • Cakes and slices from $3.00
  • Lasagne $9.00
  • Omelette $14.50
  • Hot Roast Sandwiches $7.00
  • Eggs Bene $15.00
    • w Ham or Bacon or Salmon
  • Vega Breakfast $14.50
  • Beef Croquettes & Chips $14.50
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Side Salad $5.9
  • Cobb Carnivore $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
  • Scotch 300g $35.9
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Add Garlic Prawns $7.0
  • Toasted Bagels
    • With salad
  • Cream cheese and jam $8.00
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Bacon, tomato and avocado $9.00
  • Toasted Muesli $9.00
    • with Greek-style yoghurt, milk and seasonal fruits.
  • Smoked Chicken S $10 / L $19
    • Smoked Chicken, Feta, Olives And Caramalised Onions.
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
  • Quick Start $9.00
    • Bacon, Eggs & Ciabatta Toast .
  • Gluten Free $3 Per Base
    • Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
  • Veggie Delight $14.00
    • Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
  • Make My Day $16.00
    • Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
  • 3 Egg Omelette, With Side Salad. $11.00
    • Choose Any 3 From The Following Toppings:
  • Bolognaise S $9 / L $17
    • Topped With Bolognaise Sauce, Parmesan And Fresh Chopped Tomato. Finished With Pesto. Meat-Lovers Bacon, Chicken, Ham, Chorizo And Salami. Topped With A Swirl Of Bbq Sauce. Seafood Marinara Fresh Fish, Shrimps, Mussels, Calamari And Capers.
  • Profumata $22.50
    • Mozzarella - provolone cheese - mushrooms - rocket
  • Antipasto Platter $25.00
    • selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
  • Extra ingredient $2.00
  • Siciliana $19.00
    • Tomato sauce - mozzarella - tuna - onions
  • Saporita $22.50
    • tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Calzone Classico $22.00
    • Tomato sauce - mozzarella- ham - mushrooms
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
  • Insalata di frutta a guscio e formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Spaghetti con Ragu alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Black Olive Paste $6.10
  • Rissotto $25.50
    • Wine Risotto/ Mushroom/ Chorizo Sausage .
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Sundried Tomato & Almond Pesto $6.10
  • Garlic Steak and Mushroom $11.00
  • Cheese Burger $7.00
  • (all burgers come with lettuce tomato beetroot and onion)
  • Sandwiches $4.00
  • Add Egg, cheese or garlic butter $1.00
  • Egg burger $7.00
  • Thursday Curry $7.00/$9.00
  • Add Scotch Steak $6.00
  • Soup of the day $8.00
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Nuggets (chicken or fish)
  • Scotch 250g $30.00
  • Peri peri steak strips $12.00
    • (tender strips of steak cooked in white wine & peri garlic & cream)
  • Chicken wings $8.00
    • (grilled in our unique marinade)
  • Chocolate brownie
  • Chook Wings
Che Chorizo

Che Chorizo

location

Address

1151 Arawa Street, Rotorua Central, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073461979

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentine , Argentinian , Barbeque , Central American , Chilean , Gluten Free , Latin American , South American , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Live Entertainment ,  Bar Scene ,  Group Meal ,  Seating ,  Garden ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1151 Arawa Street, Rotorua Central, Rotorua, Bay Of Plenty, 3010, New Zealand