Cherrywood Sunshine Fast Food in Tauranga Menu

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Cherrywood Sunshine Fast Food in Tauranga has no menu available, but can choose from many other options such as Zest musil # or Fat toast and jam from Zest Bakery, Cafe & Stonegrill. CBK - Craft Bar & Kitchen offers many options including Homemade granola (v) and Eggs on toast (v) (gfa). Mediterraneo Cafe includes a wide range like soup of the day (Ask for GF option) or pasta of the day (Ask for GF option). Vegetable Pakora and Samosa from . Talk of India offers Subway - Greerton and Ham.

Nearby Sample Menus

- Prawns $24.50
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
- Prawns $24.50

All of our burgers are made with lettuce, tomato, onion & sauce
Mongolian spicy beef On white rice $10.30
-pork $9.80
Won ton $9.30
Mussel $1.10
Plain sausage $1.40
Paua fritter $2.50
Kumera chips $4.50

Mini Six Barrel Soda $4
Housesmoked Salmon $6
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Creamy mushrooms $18.50
Petite Bacon & Eggs $9.50
Sausages, Bacon $4.50
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone

Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
S $3.50
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
M $4.10

Sundubu jjigae $15.00
- Spicy soft tofu stew
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
So yangnyeom galbi $25.00
- Marinated beef ribs
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth

Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)

-Rice $3.00
- White basmati rice
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven

Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
Lucha ParathA $4.00
- Multi layered Naan
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices

-Half $13.00
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
-Full $18.50
Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Butter Naan $4.00
- Made from flour with butter
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy

Butter chicken server with rice.
Fish Bites 6pcs $5.50
Combination Dip 3 dips & 2 Turkish bread $12.00
Plain Naan Bread $4.00
*Any burger & hot chips with tomato sauce + can of soft drink
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
Spring rolls 8pcs $5.00

Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
-Add Prawns (4) $31.00
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special

-Small $8.50
-Large $11.00
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
-Small $7.00
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes

Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Plain $7.90
-Loaded $9.90.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

-Smoked ham, pineapple and mozzarella
Hand Made Falafel Patties $17
-Chorizo sausage, caramelised onions, mushroom and mozzarella
-Avocado
-Panja (beetroot, creamy yoghurt)
Caramelised onion, rosemary and blue cheese $10
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
-Spinach and feta