fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Soup of the day $11.50
with garlic bread
Asian chicken slaw $18.50
grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Angus beef burger $13.50
with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Oven baked beer battered fries $6.50
with plum or tomato sauce
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Spicy Pork Roll $12.50
homemade pork pattie, spicy slaw and greens in a bread roll
Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
Seafood Marinara Shrimp, Squid and Mussels $19.00
Shrimp Cocktail (GF on request) $10.00
Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.