L&P battered fish and chips with tartare and a lemon wedge
Stuffed Chicken Breast $28.00
Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Your choice of steak
Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Pan Seared Scallops $18.00
Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Pancakes
With vanilla ice cream, and banana or berries and whipped cream
Carbonara $16.00
Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Half size Eggs Benedict
With bacon, poached egg, spinach and hollandaise
Butterscotch and Baileys Tiramisu $13
Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
With cauliflower cream, cashew, leek, parmigiano reggiano
-tempura with soy mirin and seaweed salad $24/48
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Smoked potato mash $8
King Salmon Poke $19
With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-per 60gm serving $16
VSB Chicken Parmigiana $18.50
Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Freshly Shucked Kaipara Oysters $24/48
-natural with cabernet sauvignon vinegar and shallot