Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Chi Kitchen in Christchurch Menu
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ENTREES-
Steamed prawn dumplings $7.00
- 3 pcs
- Steamed pork shao mai >. 4 pcs $7.00
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
-
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
- Prawn crackers $4.00
-
Deep fried spring rolls $7.00
- 2 pcs
-
Deep fried pork wontons $7.00
- 5pcs
-
Spiced fried chicken nibbles $8.00
- 6pcs
-
Hong kong style prawn toast $8.00
- 4pcs
SOUPS- Chicken & corn soup (small/ large) $6.00/ $15.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
THE WOK- Chicken with cashew nuts $18.00
- Chicken in black bean sauce with capsicum $18.00
- Hot & spicy chilli chicken $19.00
- Salt & pepper pork chop $18.00
- Sweet & sour pork $18.00
- Beef in oyster sauce $18.00
- Beef in black bean sauce with capsicum $18.00
- Sweet & sour fish fillet $23.00
- Prawns with cashew nuts $25.00
- Spicy salt & pepper prawns in shell $26.00
- Ma Po tofu with pork mince $18.00
- Plain egg foo young with mixed vegetables $15.00
- Egg Foo young with chicken/ beef $23.00
- Egg foo young with assorted seafood $25.00
- Seasonal greens with tofu $15.00
- Seasonal greens in broth $15.00
- Seasonal greens with garlic or oyster $14.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Small bowl of steamed rice $2.00
- Large bowl of steamed rice $6.00
STIR FRY- Wok fried beef ho fun $18.00
- Wok fried beef ho fun in black bean sauce $18.00
- Singaporean fried rice noodles $18.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Pan fried noodles with shredded pork topping $18.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
- Vegetarian fried noodles with soy sauce $15.00
- Plain egg fried rice $10.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
NOODLE SOUPS- Pork dumpling soup $16.00
- Pork & prawn wonton soup $16.00
- Hong kong style prawn wonton noodle soup $19.00
- Slow braised beef brisket noodle soup $19.00
- Assorted seafood noodle soup $20.00
Nearby Sample Menus
- Chicken, Pork or Beef Fried Egg Noodle $12.00
- Steamed Rice (bowl) $2.00
- Beef & Vege on Sizzling Hot Plate $17 Med
- Sate Chicken & Vege on Rice $12.00
- Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
- Seafood Fried Egg Noodle $14.00
- Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
- Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
- Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Barbeque pork fried rice vermicelli $13.00
- Baked BBQ pork filled bun $4.00
- Barbeque pork fried noodles $12.00
- Salt and pepper chicken fillets $20.00
- Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
- Deep fried blue cod served with tasty savoury sauce n/a
- Combination vegetable & egg fried rice $10.00
- Red Wine Jus $5
-
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
-
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Seaweed Butter $4
- Eye Fillet 180g $37
- Chinichurri $3
- Market Oysters
- Check our blackboard for daily specials
-
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
-
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
-
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
-
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
- Childs Roast $6.50
-
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
-
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
- Ikender $6.00
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Pump Water $3.00
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Mixed $13.90
- Mixed $9.90
- Falafel $9.90
-
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
- Truffled potato puree, chives & crisps $6.0
-
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
-
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
-
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
- Single serve cheese (50gm) $14.0
- Juice orange, apple, pineapple N/A
- Selection of two cheeses (100gm) $21.0
- Ham Salad Bun
- Bacon, Tomato & Lettuce
- Cheese & Onion
- Cheese & Pineapple
- Chicken
- Chicken, Apricot & Cream Cheese
- Chicken Avocado
- Roast Beef Roll
- Steak and Sweet
- Mince and Curry
- Steak and Kidney
- Chicken and Cranberry
- Mince and Cheese Pies
- Steak Pies
- Bacon and Eggs Pies
- Steak and Cracke
- Salad
- Fish $2.00
- Hot Dog $2.00
- Small $4.50
- Turkish Delight $1.00
- Small $6.00
- Vegetarian Pattie $2.00
- Large $10.50
-
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
-
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
-
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
-
Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
-
Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
- Pickle $1.00
-
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
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Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
-
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Seafood udon $13
- Vegetarian yaki udon $11
- Beef yaki udon $11
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Chicken Ball N/A
- Rice Tray N/A
- Combination $10.50
- Hotdog $1.50
- Combination $11.50
- American Hot Dog $3.20
- CUrry Roll $1.80
- Donut $1.00
- Plained (with egg) $7.50
- BBQ Pork $11.50
-
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
-
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
-
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
-
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
-
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
-
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
- Assorted mixed daily Sandwiches $4.00
- Club Sandwiches $4.00
- Egg Sandwiches $3.50
- Thai Chicken Pie with side Salad $7.50
- Bacon Brie Flute $6.50
- Roast Chicken Wraps, also GF $5.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Steak pie with side Salad $7.50
-
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
-
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
-
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
-
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
-
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
-
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
-
Prawn Donuts (5) $12
- at Central Thailand Region
-
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Chi Kitchen
Phone
64 3 365 9999
Opened hours
Monday: 12:00 – 3:00 AM, 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Chinese , European , Pizza
Features
Waitstaff , Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Chinese Menus
- Christchurch European Menus
- Christchurch Pizza Menus
- Canterbury Chinese Menus
- Canterbury European Menus
- Canterbury Pizza Menus