Chi Kitchen in Christchurch Menu

ENTREES ENTREES
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Steamed pork shao mai >. 4 pcs $7.00
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Prawn crackers $4.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Deep fried pork wontons $7.00
    • 5pcs
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Hong kong style prawn toast $8.00
    • 4pcs
SOUPS SOUPS
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
THE WOK THE WOK
  • Chicken with cashew nuts $18.00
  • Chicken in black bean sauce with capsicum $18.00
  • Hot & spicy chilli chicken $19.00
  • Salt & pepper pork chop $18.00
  • Sweet & sour pork $18.00
  • Beef in oyster sauce $18.00
  • Beef in black bean sauce with capsicum $18.00
  • Sweet & sour fish fillet $23.00
  • Prawns with cashew nuts $25.00
  • Spicy salt & pepper prawns in shell $26.00
  • Ma Po tofu with pork mince $18.00
  • Plain egg foo young with mixed vegetables $15.00
  • Egg Foo young with chicken/ beef $23.00
  • Egg foo young with assorted seafood $25.00
  • Seasonal greens with tofu $15.00
  • Seasonal greens in broth $15.00
  • Seasonal greens with garlic or oyster $14.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Small bowl of steamed rice $2.00
  • Large bowl of steamed rice $6.00
STIR FRY STIR FRY
  • Wok fried beef ho fun $18.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Singaporean fried rice noodles $18.00
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Pan fried noodles with shredded pork topping $18.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Plain egg fried rice $10.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
NOODLE SOUPS NOODLE SOUPS
  • Pork dumpling soup $16.00
  • Pork & prawn wonton soup $16.00
  • Hong kong style prawn wonton noodle soup $19.00
  • Slow braised beef brisket noodle soup $19.00
  • Assorted seafood noodle soup $20.00

Nearby Sample Menus

One Good Horse (sample menu)
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Aubergine Melt $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Loaded Baked Potato $5.0
  • Angus Beef Burger $22.0
    • 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Snickers Cheesecake $12.5
    • salted caramel, peanut butter nougat and chocolate
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch slaw
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • Side salad - / $6.90
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Burwood Fish & Chips (sample menu)
  • Hoki - Crumbed $4.00
  • Onion Rings $4.80
    • 1/2 doz
  • Hot Dogs $2.50
  • Fritters - Potato $1.00
  • Garlic Chips $3.90
  • Pineapple Rings $2.00
  • Fish Bites $1.00
  • Sole - Battered $6.30
The Cashmere Club (sample menu)
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • For Children 12 years of age & under
Ilam Seafoods (sample menu)
  • Spicy Wedges
  • Monster (The Works)
  • Fish
  • Giant
  • Kumara Chips
  • Bacon & Egg
  • Bacon & Corn Pattie
  • Bluff Oysters
Salt On The Pier (sample menu)
  • Breads & Dips 4 people $15 / Gluten free $17
    • Selection of baked breads and dips
  • Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
    • Selection of warmed breads served with 3 dips
  • Kids Hotdog & Chips $8
    • Salad & tomato sauce
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Surf ‘n’ Turf $36
    • Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
  • Calcikids flavoured milk $3.5
  • Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
    • A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Green Chilli (sample menu)
  • 7x Vegetables Tempura $8.00
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • 5x Curry Puffs $8.00
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Peanut Sauce $3.00
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Mexicali Fresh Spitfire (sample menu)
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Cheese Nachos $10.00
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Tortilla Chips & Guacamole $8.00
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
No Name Food Bar (sample menu)
  • Extra Fillings $1.00
  • Extra Fillings $1.00
  • 1/4 Chicken $6.00
  • Tomato $2.50
  • Steak $4.40
  • Onion $3.20
  • Chicken $4.40
  • Squid Rings 1/2 doz $4.50
The Naked Baker (sample menu)
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • Large Platter $36.50
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • Assorted Muffins and Scones cut into bite sizes
  • French Breakfast / Morning Tea Platter $55
    • Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
  • -11 $7.20 pp
  • -Curry Chicken and Mushroom
Sushi Time (sample menu)
  • Sushi Roll N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Teriyaki chicken udon $12
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Baby Stick N/A
The Crafted Coffee Company (sample menu)
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • (A) OR berry compote with cream or yogurt $12.50
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
Becks Southern Alehouse (sample menu)
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Duck Wontons w Citrus Salad $13.50
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Soup of the Day $12.00
    • With fresh bread.
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Calamari $13.50
    • Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
  • Roasted Winter Vegetables $5.50
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Tuk Tuk Takeaway (sample menu)
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • GF Gluten Free
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • Crispy Prawn Wontons (6) $7
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
Shamiana Cuisines of India (sample menu)
  • Veg. Korma $7.00
  • CHICKEN TIKA MASALA $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Seek Kebab Wrap $6.00
  • Chicken Wings $1.50
  • CHICKEN KORMA $10.00
  • BEEF VINDALOO $10.00
  • CHICKEN TIKA $2.00
Chi Kitchen

Chi Kitchen

location

Address

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

64 3 365 9999

clock

Opened hours

Monday: 12:00 – 3:00 AM, 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , European , Pizza

features

Features

Waitstaff ,  Bar

Location
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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