Chi Kitchen in Christchurch Menu

ENTREES ENTREES
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Steamed pork shao mai >. 4 pcs $7.00
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Prawn crackers $4.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Deep fried pork wontons $7.00
    • 5pcs
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Hong kong style prawn toast $8.00
    • 4pcs
SOUPS SOUPS
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
THE WOK THE WOK
  • Chicken with cashew nuts $18.00
  • Chicken in black bean sauce with capsicum $18.00
  • Hot & spicy chilli chicken $19.00
  • Salt & pepper pork chop $18.00
  • Sweet & sour pork $18.00
  • Beef in oyster sauce $18.00
  • Beef in black bean sauce with capsicum $18.00
  • Sweet & sour fish fillet $23.00
  • Prawns with cashew nuts $25.00
  • Spicy salt & pepper prawns in shell $26.00
  • Ma Po tofu with pork mince $18.00
  • Plain egg foo young with mixed vegetables $15.00
  • Egg Foo young with chicken/ beef $23.00
  • Egg foo young with assorted seafood $25.00
  • Seasonal greens with tofu $15.00
  • Seasonal greens in broth $15.00
  • Seasonal greens with garlic or oyster $14.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Small bowl of steamed rice $2.00
  • Large bowl of steamed rice $6.00
STIR FRY STIR FRY
  • Wok fried beef ho fun $18.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Singaporean fried rice noodles $18.00
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Pan fried noodles with shredded pork topping $18.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Plain egg fried rice $10.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
NOODLE SOUPS NOODLE SOUPS
  • Pork dumpling soup $16.00
  • Pork & prawn wonton soup $16.00
  • Hong kong style prawn wonton noodle soup $19.00
  • Slow braised beef brisket noodle soup $19.00
  • Assorted seafood noodle soup $20.00

Nearby Sample Menus

  • Cod - Battered $5.30
  • Donuts - Chocolate $2.50
  • Chips $2.60
  • Pineapple Rings $2.00
  • Hot Dogs $2.50
  • Corn cob $2.50
  • Donuts - Plain $2.50
  • Big Hot Dog $3.50
  • Vegetarian Thai Wontons (3 pieces) $5.00
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $20.00
  • Chili & Basil (served with rice)
    • Stir fried fresh chilli, basil & vegetables
  • (C) Crispy Pork $20.00
  • (B) Combination Meats $18.00
  • Peanut Sauce (served with rice)
    • Stir fried vegetables in our homemade peanut sauce
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Chips $2.00
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Childs Roast $6.50
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Tamarind & Date $3.00
  • Extra Basmati Rice $3.50
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Nested eggs GF, DF 15.50
    • Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Eggs Benedict 16.50
    • with free range smoky bacon …
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • French toast 14.50
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
  • Banana bread 6.50
    • served with walnut butter …
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Chicken & Bacon Ranch Melt N/A
  • BBQ N/A
  • Pizza Sub with Cheese N/A
  • Carrot N/A
  • Steak and Cheese N/A
  • Subway Seafood Sensation N/A
  • Pork Riblet N/A
  • Wheat N/A
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Whole $19.00
  • Sandwiches - Beef $6.90
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Roast Kumara $1.00
  • Chicken Schnitzel $3.50
  • Large $7.00
  • Quarter $6.50
  • Chips $2.90
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Soup of the Day $10.00
    • With artisan soup roll
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Salt and Pepper Calamari $13.50
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Soup of the Day $12.00
    • With toasted bread.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Baked Beans $1.50
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Basket of fries $6.00
  • Porridge $6.50
    • With melted brown sugar
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Breakfast Sausages $2.00
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Basket of wedges $6.50
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Hollandaise $2.5
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Buttered spinach $4
  • Bacon and Eggs $13.5
    • Any style with crispy bacon on toasted french batard
  • Ora king salmon $6
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Pasta of the Day $15.00
    • Winter only
  • Toasted Sandwiches $0.50
    • Extra filling add
Chi Kitchen

Chi Kitchen

location

Address

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

64 3 365 9999

clock

Opened hours

Monday: 12:00 – 3:00 AM, 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , European , Pizza

features

Features

Waitstaff ,  Bar

Location
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand