Address
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Chi Kitchen in Christchurch Menu
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ENTREES-
Steamed prawn dumplings $7.00
- 3 pcs
- Steamed pork shao mai >. 4 pcs $7.00
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
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Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
- Prawn crackers $4.00
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Deep fried spring rolls $7.00
- 2 pcs
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Deep fried pork wontons $7.00
- 5pcs
-
Spiced fried chicken nibbles $8.00
- 6pcs
-
Hong kong style prawn toast $8.00
- 4pcs
SOUPS- Chicken & corn soup (small/ large) $6.00/ $15.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
THE WOK- Chicken with cashew nuts $18.00
- Chicken in black bean sauce with capsicum $18.00
- Hot & spicy chilli chicken $19.00
- Salt & pepper pork chop $18.00
- Sweet & sour pork $18.00
- Beef in oyster sauce $18.00
- Beef in black bean sauce with capsicum $18.00
- Sweet & sour fish fillet $23.00
- Prawns with cashew nuts $25.00
- Spicy salt & pepper prawns in shell $26.00
- Ma Po tofu with pork mince $18.00
- Plain egg foo young with mixed vegetables $15.00
- Egg Foo young with chicken/ beef $23.00
- Egg foo young with assorted seafood $25.00
- Seasonal greens with tofu $15.00
- Seasonal greens in broth $15.00
- Seasonal greens with garlic or oyster $14.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Small bowl of steamed rice $2.00
- Large bowl of steamed rice $6.00
STIR FRY- Wok fried beef ho fun $18.00
- Wok fried beef ho fun in black bean sauce $18.00
- Singaporean fried rice noodles $18.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Pan fried noodles with shredded pork topping $18.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
- Vegetarian fried noodles with soy sauce $15.00
- Plain egg fried rice $10.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
NOODLE SOUPS- Pork dumpling soup $16.00
- Pork & prawn wonton soup $16.00
- Hong kong style prawn wonton noodle soup $19.00
- Slow braised beef brisket noodle soup $19.00
- Assorted seafood noodle soup $20.00
Nearby Sample Menus
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
-
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
- Side Salads
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
-
Tiramisu $14.00
- with house made mascarpone
-
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Mac and cheese - / $7.90
- Mushrooms $4.90
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
- Steak $5.20
- 6 Chicken Nuggets $26.00
- 3 Chicken Nuggets $6.00
- Blue Cod $6.80
- Spring Roll $2.60
- 2 Chips $16.00
- Cheese $4.20
- Potato fritter $0.80
-
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
-
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
-
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
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Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
-
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
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Braised Goat Arancini $15.00
- with Truffle Mayo
-
Tiramisu $14.00
- our most popular, delicious, classic dessert
- Warmed Marinated Olives $9.00
-
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
- SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
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FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
- FISH OF THE DAY $36.00
-
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
- BRUSCHETTA WITH BASIL AND TOMATO $15.00
-
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
-
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
- Prawn Cigars (2) $5.00
-
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
- Onion Rings $9.00
-
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
- Piece of Blue Cod $12.50
-
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
-
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
-
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- Bagels:
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- Children’s size Scrambled eggs on toast $9.00
-
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- Scrambled eggs on toast: $12.50
-
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
-
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Soup, winter offering (v,gf) $15.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Large $13.50
- Samosa Chat $6.00
- Garlic Dahl $7.00
- CHICKEN KORMA $10.00
- LAMB BIRYANI $10.00
- Small $77.50
- SAMOSA $2.00
- Chicken Tikka Masala $10.00
-
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
- Woo Chilli Sauce $3
-
Madam's Rendang
- choice of
-
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
- Spiced Lamb (gf) $14
-
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
-
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Steamed Jasmine Rice (v, gf) $3
-
Sweet mango chutney $3.50
- Fresh mango of course – delish
-
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
-
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
- Bhajee Narni $13.00
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Mix Pickel $3.50
- Nice and spicey
-
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
-
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
-
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
-
Chicken wontons $17
- Aikmans good time sauce
- (GF) gluten free (V) Vegeterian
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
-
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
-
Crispy squid $18
- chilli and lime mayo
-
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
-
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
-
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
-
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
-
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
-
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
-
Pancakes $14.50
- Blueberry
-
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
-
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
-
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
-
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
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Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
- Toast (2 pieces of spreads) $5.00
-
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
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Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Chi Kitchen
Phone
64 3 365 9999
Opened hours
Monday: 12:00 – 3:00 AM, 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Chinese , European , Pizza
Features
Waitstaff , Bar
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Chinese Menus
- Christchurch European Menus
- Christchurch Pizza Menus
- Canterbury Chinese Menus
- Canterbury European Menus
- Canterbury Pizza Menus