Chi Kitchen in Christchurch Menu

ENTREES ENTREES
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Steamed pork shao mai >. 4 pcs $7.00
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Prawn crackers $4.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Deep fried pork wontons $7.00
    • 5pcs
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Hong kong style prawn toast $8.00
    • 4pcs
SOUPS SOUPS
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
THE WOK THE WOK
  • Chicken with cashew nuts $18.00
  • Chicken in black bean sauce with capsicum $18.00
  • Hot & spicy chilli chicken $19.00
  • Salt & pepper pork chop $18.00
  • Sweet & sour pork $18.00
  • Beef in oyster sauce $18.00
  • Beef in black bean sauce with capsicum $18.00
  • Sweet & sour fish fillet $23.00
  • Prawns with cashew nuts $25.00
  • Spicy salt & pepper prawns in shell $26.00
  • Ma Po tofu with pork mince $18.00
  • Plain egg foo young with mixed vegetables $15.00
  • Egg Foo young with chicken/ beef $23.00
  • Egg foo young with assorted seafood $25.00
  • Seasonal greens with tofu $15.00
  • Seasonal greens in broth $15.00
  • Seasonal greens with garlic or oyster $14.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Small bowl of steamed rice $2.00
  • Large bowl of steamed rice $6.00
STIR FRY STIR FRY
  • Wok fried beef ho fun $18.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Singaporean fried rice noodles $18.00
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
  • Pan fried noodles with shredded pork topping $18.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Plain egg fried rice $10.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
NOODLE SOUPS NOODLE SOUPS
  • Pork dumpling soup $16.00
  • Pork & prawn wonton soup $16.00
  • Hong kong style prawn wonton noodle soup $19.00
  • Slow braised beef brisket noodle soup $19.00
  • Assorted seafood noodle soup $20.00

Nearby Sample Menus

  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • Cheddar Cheese
  • Crispy Bacon $10
  • Iceberg Lettuce
  • Pick 5 of the following
  • Fries (Small/Large) $ 3.00/$ 6.00
  • Tomato
  • Green Stuffed Olives
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Fresh fruit salad with granola $8.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Sashimi (Booking Essential) L $50.00/M $40.00
  • Whole Squid $17.00
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Turban Shell with Noodle $40.00
  • Spicy Beef Tripe Hot Pot L $40.00/M $35.00
  • Cold Flour Noodles $12.00
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
  • Fried Eggs $4.00
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Fries Bowl $4.00
  • Spanish Omelette $18.00
    • Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Corn Patties $2.50
  • Scallops (Dozen Crumbed) $14.00
  • Pineapple Rings $2.00
  • Chicken Patties (Crumbed) $2.30
  • Mussels (Dozen) $10.00
  • Steak & Onion Patties $2.60
  • Spring Rolls $2.70
  • Bacon Corn Patties (Crum Bed) $2.60
  • Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
  • Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
  • Eggplant in Hot Sweet Sauce $18.00/$28.00
  • Braised ToFu $16.00/$30.00
  • Singaporean Fried Rice Noodles $11.00
  • Beef with Cashew Nuts $18.00/$34.00
  • Chinese Style Fillet Steak $18.00/$34.00
  • Sweet & Sour Chicken $18.00/$34.00
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • -Large $8.00
    • With aioli and tomato sauce
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Hot Dogs $2.00
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Jam Rap $2.00
  • OAST PORK CHOW MEIN $10.00
  • Chips $2.20
  • TOMATOES $ 2.80
  • SWEET & SOUR FISH $10.50
  • STEAK MUSHROOMS ON RICE $10.50
  • -Add fries $2.50
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -Add fried egg $2.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Small Fries $5.00
  • -wedges $3.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Soup of the day (GF)(V) $9.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Chicken and mushroom & herb filo $8.50
  • Bacon & egg pie $8.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Homemade steak pie $8.50
  • Gurnard $4.00
  • Vegetarian $5.00
  • Chicken Satay $5.50
  • Chicken $5.00
  • Mushroom $4.00
  • Double Meat $4.50
  • Tarakihi $4.00
  • Bacon and Egg $4.50
  • Fries & aioli $10.00
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Vegetable pakoras with chutney $15.50
  • Calamari with chipotle mayonnaise $15.50
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Half & half – add $2.00
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Pesto & cheese $7.00
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • French toast $9.00
    • served with Berry & Maple syrup
  • Toasted sandwich $5.00
    • two stands filling from
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Hot Chips & Chicken nuggets $8.00
Chi Kitchen

Chi Kitchen

location

Address

30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

64 3 365 9999

clock

Opened hours

Monday: 12:00 – 3:00 AM, 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , European , Pizza

features

Features

Waitstaff ,  Bar

Location
30 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand