Chikos Restaurant & Cafe in Auckland Menu

LUNCH MENU - CHIKO'S SIGNATURE RANGE LUNCH MENU - CHIKO'S SIGNATURE RANGE
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
LUNCH MENU - STARTER LUNCH MENU - STARTER
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Roast Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
LUNCH MENU - MAIN LUNCH MENU - MAIN
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
LUNCH MENU - SIDE LUNCH MENU - SIDE
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Turkish Pide Garlic Bread $9.00
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Chef's Salad of the Day $8.00
  • Steamed Japanese Rice $4.00
DINNER MENU - ENTRÉE DINNER MENU - ENTRÉE
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
DINNER MENU - MAIN DINNER MENU - MAIN
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
DINNER MENU - SIDES DINNER MENU - SIDES
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Turkish Pide Garlic Bread $9.00
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Chef's Salad of the Day $8.00
  • Steamed Japanese Rice $4.00

Nearby Sample Menus

  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Special Family Pack (Chicken Mutton) $40.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Pork $9.90
  • Donut $1.00
  • Bami Gorang (Noodles) $11.90
  • Crab Stick $1.20
  • 12 Wontons $7.50
  • Vegetable $8.90
  • Potato Fritter $0.60 /$ 3.00
    • or 6 for
  • Small $5.50
  • - Scrambled $12.00
  • Free Range Eggs on Toast
  • - Black Pudding $6.00
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • - Poached $11.00
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • - Haloumi $5.00
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Char-grilled Calamari $19.5
    • chilli, parsley & lemon juice
  • Tomato & fresh basil $8
    • w/- extra virgin olive oil
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • Cockle Linguini $27.5 share $40
    • white wine, garlic, Italian parsley broth
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • Duck Confit $38
    • truffle mash, sauteed spinach & a rich duck jus
  • Salmon Gravlax $19.5
    • cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Soup $16.50
    • Ask to our staff for today's soup
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • GF= Gluten Free / V= Vegetarian
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Prawn Fried Rice $11.00
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Vegetable Fried Rice $9.00
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Teriyaki Chicken Sushi Rolls $9
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Rice $2
  • FISH CHIPS & SALAD $12.00
  • PANINIS $9.00
    • bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
  • BLTS
  • Waffles
  • MINI PANCAKE STACK $9.00
    • plain choc chips or blueberry
  • CHIPS W BACON CHEESE + MAYO $9.00/$7.00
  • FISH BITES & CHIPS $9.00
  • EGGS AND TOAST $10.00/$6.50
    • any style
  • OBC Breakie Burger $18.50
    • fried egg, bacon, hashbrown, chorizo, chipotle relish, & hollandaise in a ciabattini
  • Little O 150ml $12.00
  • Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
  • Big O 250ml $18.00
  • Ciabattíni & Nutella $6.50
    • (V and or GF option available)
  • Meatballs smothered in a spicy ragu (not too hot)
  • - Add prawns $36.50
  • - Add bacon $4.50
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BOILED EGGS $11.00
    • chili jam on white toast
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • Spring roll $2.00
  • Inari
    • sweet beancurd
  • 40 pc. Party platter $45.00
  • Green tea $2.00
  • Tempura prawn
  • Deep fried fish $2.00
  • 50 pc. Party platter $55.00
  • S1 Salmon sashimi $14.50
    • 11 pcs of the freshest salmon sashimi on salad
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Chicken Katsu Don $10.00
    • (Chicken Cutlet with veggie & Sauce on Rice)
  • Salmon Teriyaki Don $13.00
    • (Salmon Teriyaki with veggie & Sauce on Rice)
  • Chicken Katsu Udon $15.00
  • Takoyaki(7pcs) $7.00
  • California Roll $12.00
    • (Crabmeat, cucumber, avocado & Flying fish eggs)
  • Miso Soup $2.00
  • Harumaki(9pcs) $6.00
  • Las Vegas Roll $13.00
    • (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
  • Sichuan bean curd with pork mince $12.00
  • Braised old duck with sour radish $24.00
  • Chicken Feet with Pickled pepper $14.00
  • Egg tomato noodle $2.50/$8.00
  • Dumplings $12.00/$20.00
  • Tea flavored shrimp, Thai style $22.00
  • Healthy Spareribs soup with corn $22.00
  • Rice $2.00
  • Samosa (2 pcs) $5.00
    • Pastry stuffed with spicy potatoes and peas then deep fried till golden brown
  • Saag Wala $12.00
    • Choice oh Lamb or beef cooed in skillful spinach in an exotic curry
  • Dahiwala $12.00
    • Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
  • Butter Paneer $12.00
    • Northern India's delicacy tender pieces of cottage cheese cooked in creamy tomato gravy
  • Goodys Special Paneer $12.00
    • Home made cheese cooked in fenugreek, fresh coriander and home made spices
  • Cheese Chilli $12.00
    • Cottage cheese cooked in onion capsicum, green chilli and soya sauce
  • Kids Butter Chicken $7.00
  • Sweet Garlic Prawn $12.90
    • Pan fried tiger prawn roast with garlic and sweet chilli sauce
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • (the Italian way to start your meal)
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Chikos Restaurant & Cafe

Chikos Restaurant & Cafe

location

Address

7/255 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

099729847

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Gluten Free , Kiwi , New Zealand , Pacific , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7/255 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand