Chikos Restaurant & Cafe in Auckland Menu

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Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam

Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric

Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
Mahy Farmed Lamb Rump $25.00
- Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce

Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Agria Potato Wedges + Chili Cream Mayo $9.00
Turkish Pide Garlic Bread $9.00
Broccoli & Pak Choy $9.00
- Black bean garlic sauce
Chef's Salad of the Day $8.00
Steamed Japanese Rice $4.00

Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast

Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara

Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Agria Potato Wedges + Chili Cream Mayo $9.00
Turkish Pide Garlic Bread $9.00
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Chef's Salad of the Day $8.00
Steamed Japanese Rice $4.00

Nearby Sample Menus

Lamb Medium $12.00 Lrg $16.00
Prawn Medium $12.00 Lrg $18.00
Vegetable Medium $10.00 Lrg $12.00
Vegetable Medium $8.00 Lrg $12.00
Lamb Medium $12.00 Lrg $18.00
Combination Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $16.00
Lamb Medium $12.00 Lrg $16.00

Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Toasted muesli with fruit, yogurt, and a berry compote $9.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Hot smoked salmon scramble on ciabatta $15.50
Cheese Toastie $6.50
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta

Happy snappa special fried rice $12.50
- BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
Chicken $10.00
Seafood $13.00
Potato fritter $0.70
Hamburger $2.60
Oyster $1.50
Steak $9.50
Meat $1.10

Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
Single Kebab $8.50
4 Pieces + Chips $12 50
- 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
Single $3.50
Single $3.50
Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
Lisa's Special ( 3+3+Large chips) $18.00
- 6 drumsticks and large chips with Cosmos tasty chicken salt

Manchego Chesse $6.50
Salmon, Capers & Creme Cheese $6.50
Tuna & Mayo Spanish Salad $5.00
Bread $2.00
Chorizo Pintxo "El Clasico" $4.50
Try & Share Our Selection of Pintxos
Add Mediterranean Salads from $9.50
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.

Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Stuffed chicken breast $27
- Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Peruvian chicken wings with house made smoky BBQ aioli $10
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Clabatta loaf served with a generous dollop of house made garlic butter $9
Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14

Mushrroms feta baked beans $3.50
Toast & spreads $6.50
- With house made jams & a slection of breads
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags

200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
Chefs Special
- (check our board)
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
w/ salmon $18.50
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
w/ roosted mushrooms $15.50
w/ chicken, bacon & avocado $16.50
tomato $2.00

Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Side slow roast tomato $4.50
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Side sausage $5.00
Side hash brown $4.50
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce

1 HOTDOG $1.70
No.2 $7.50
- 1 snapper & 1 chips
1 MUSSEL $0.70
1 SCALOP $2.00
I CRABSTICK $1.30
1 CURRIED ROLL $2.00
1 FISHCAKE $2.00
No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip

Chilli Prawns $14.00
- Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
Butter Chicken $13.00
- Delicacy of barbecued chicken cooked in a creamy tomato sauce.
Onion Bhaji $5.00
- Sliced onion marinated with lemon juice and spices, battered in chick pea flour and deep fried.
all curries are are served with basmati rice
Squid Pakoras $8.00
- Squid cooked in a chick pea flour batter and deep fried.
-Half $10.00
Fish & chips $6.00
Paneer Pakoras $6.00

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat

COMBO DEAL
2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
Additional Sauce 20¢
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
- Mayonnaise
+ $2.00 Chips

Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Please note that we only take one payment per table. Sorry for any inconvenience.
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
All dumplings are proudly made by Mrs Wang

Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette
Breakfast #1 n/a
- French Toast

Chikos Restaurant & Cafe

Auckland Region > Auckland > Chikos Restaurant & Cafe

Address

7/255 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

Phone

099729847

Email

chikosrestaurant@xtra.co.nz

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , European , Gluten Free , Kiwi , New Zealand , Pacific , Vegetarian

Features

EFTPOS , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Private Parking , No Takeaway , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Chikos Restaurant & Cafe in Auckland Menu

Nearby Sample Menus

Chikos Restaurant & Cafe

Auckland Region > Auckland > Chikos Restaurant & Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7/255 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

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