Chikos Restaurant & Cafe in Auckland Menu

LUNCH MENU - CHIKO'S SIGNATURE RANGE LUNCH MENU - CHIKO'S SIGNATURE RANGE
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Crispy Pata Pork Knuckle $25.00
    • Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
LUNCH MENU - STARTER LUNCH MENU - STARTER
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Roast Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
LUNCH MENU - MAIN LUNCH MENU - MAIN
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
LUNCH MENU - SIDE LUNCH MENU - SIDE
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Turkish Pide Garlic Bread $9.00
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Chef's Salad of the Day $8.00
  • Steamed Japanese Rice $4.00
DINNER MENU - ENTRÉE DINNER MENU - ENTRÉE
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
DINNER MENU - MAIN DINNER MENU - MAIN
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
DINNER MENU - SIDES DINNER MENU - SIDES
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Turkish Pide Garlic Bread $9.00
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Chef's Salad of the Day $8.00
  • Steamed Japanese Rice $4.00

Nearby Sample Menus

  • Bacon $4.40
  • Sweet-Corn $3.00
  • Bacon $4.00
  • Chicken $7.50
  • Chicken $12.00
  • Large Kebab on Rice
  • Super Dog $6.50
  • Chicken $5.50
  • Passionfruit Nata
  • Lamb Brisket In Clay Pot
  • Curry Chicken
  • Chicken Heart (5 Sticks)
  • Green Soybean
  • Sliced Chicken Rice Noodle Soup
  • Malaysia Deep Fried Tofu
  • Fish Ball With Honey (5 Sticks)
  • - Thai Fried Rice
  • 86 Coconut Rice (Nasi Lemak) $3.50
  • - Jasmine Rice x4
  • 87 Chicken Rice Rice Only $3.50
  • - Lemongrass Beef
  • 44 Black Bean Sauce (C/B/PK) $13.50
  • For 4 (A) $78.00
  • Prawn $16.50
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Kaju Curry $12.00
    • Roasted Cashews cooked with Chef's special curry
  • Manchurian Bhel $10.00
    • Combination of noodles and manchurian served with crispy noodles and yummilicious sauce
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Fries $7.50
    • bowl of fries in house Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Triple $22.00
  • Moroccan Chicken Salad $17.00
    • Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
  • Single $10.00
  • Black Pudding $3.50
  • House made Caramelised Onion
  • 1/2 Tomato $1.00
  • Fried Onions $1.00
  • House made Aioli Hollandaise
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • Salmon, Cream Cheese, cucumber
  • Kitty $3.00
  • Chicken Patsy $10.00
  • Tamago (sweet egg)
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Teriyaki chicken Nigiri
  • Teriyaki Chicken & Avocado
  • NYONA FRIED RICE
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • $18.00 Large
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • $15.00 Regular
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 6. Cheap Side Dish $10.00
  • 2. Combination Tendon
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • L $70.00
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 3. Special Shin $25.00
  • M $50.00
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Sides $5.00
    • free range bacon
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Boiled Egg $4.00
    • with avocado
  • Boiled Egg $6.00
    • with smoked salmon
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • EGGS ON TOAST FRIED $10.50
  • EGGS ON TOAST POACHED $10.50
  • EGGS BENEDICT SALMON $15.50
  • CAESAR SALAD $14.50
  • QUESADILLA HAM $10.00
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • GLUTEN FREE BREAD $2.00
  • FRENCH TOAST $14.00
    • with bacon
  • Chicken heart and gizzards noodles $9.80
  • Sweet and Sour Pork $17.80
  • Braised chicken on rice $10.80
  • Stir fried pork chitterlings with veges $19.80
  • Spicy sliced pork belly with vegetable on rice $13.80
  • Fungus with cucumber salad $11.00
  • Bamboo shoot salad $11.00
  • Stir fried pork with cucumber and fungus $16.80
  • Special A $13.00
    • 2 x Fish, 2 x Sausage, 2 x Spring Roll, $2.00 Chips
  • Nasi Goreng $11.00
  • Special $15.00
    • 3 x Fish, 3 x Battered Sausage, 3 x Crab Stick, $2.00 Chips
  • Egg $8.00
  • Steak $9.00
  • Special C $10.00
    • 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
  • Swafood $12.00
  • Banana Fritter $1.30
  • Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
  • Rod Popper sofrito, feta, zaatar, grilled sourdough $14
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • Pastries available at coffee bar
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
Chikos Restaurant & Cafe

Chikos Restaurant & Cafe

location

Address

7/255 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

099729847

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Gluten Free , Kiwi , New Zealand , Pacific , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7/255 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand