Chilando in 8 Commerce Street Menu

Nearby Sample Menus

Kid’s Calamari $15.00
- Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
Southern Ocean Scampi $44.00
- Plain, Garlic or Sweet Chilli
Salmon & Avocado Sushi Roll N/A
- Served with, soy, wasabi & pickled ginger
Fillet of Beef $36.00
- 300gms served with Béarnaise Sauce
Beef Satay N/A
- Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
Grilled King Prawn Skewers N/A
- Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
Steamed Ginger Pudding $12.00
- Served with ice cream & cream
Chicken Wings N/A
- Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds

Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
Chicken / Beef with Black Pepper on Rice $14.00
Ma Po To Fu $23.00
- Bean Curd with hot sauce & pork mince
Bean Curd with Sweet Chilli Sauce $23.00
Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
Chicken / Beef with Vegetable in Rice $14.00
Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00

Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Miso $3
All The Following Choices Come With Fries And Salad
Chicken Karage $14
Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
Chips $5
Pork Katsu $15
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce

shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
lamb brains, onion cream, pickled grapes $18.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
LARGER DISHES market fish market price

Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Olive e feta marinate $10.50
- marinated feta and olives (v)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Palatine fritter $7.50
- bowl of fries
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person

Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Fries $7.9
- Fries with Aioli & Chilli Jam
Chicken Nuggets $10
- golden fried chicken nugget with aioli
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb

Chilando