Chilando in 8 Commerce Street Menu

Nearby Sample Menus

Eye Fillet 200g $29.50
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
MUSHROOM CREAM
RED WINE JUS
lemon & thyme Chicken Supreme $25.00
(all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
Hand-Cut Chips $8.50
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials

SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
shaped like a chrysanthemum, deep fried with a special sauce. $9.95
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
Eggs, roasted tomato $3.50

Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Tomato & fresh basil $8
- w/- extra virgin olive oil
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw

Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
-Spinach / Tomato $1.00

Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Starters $8
- Polenta fries with aioli
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Salt and pepper calamari with thai chili sauce $13
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce

Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
Salt & Pepper Queen Olives $7.5
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each

Dakgalbi $35.00
- Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
Fried chicken wings $15.00
Ttokpokki $10.00
- Sliced rice cake in hot sauce
Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
Korean style kimchi pancake $15.00
Kare deopbap $12.00
- Korean style curry rice
Bbyo hejanguk $15.00
- Pork bone soup with dried cabbage served with a bowl of rice

Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Mix grill platter $18.00
Chicken or lamb $9.00
Prawns $16.00
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.

Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
Gang keow/dang $19.10
- Combination mushrooms, potato, onion with red or green curry paste and coconut milk
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.

Bacon and egg $ 14.50
- 2 eggs, 2 pieces bacon, 2 slices toast
Regular $ 8.50
served all day
Chicken mayonaise and bacon $ 9.90
- Smoke chicken mayonnaise and 2 slices of bacon
Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
served with a side salad
Gourmet
Gourmet toast $ 1.50