Chilando in 8 Commerce Street Menu

QUESADILLAS GRANDE $11.00
- large fresh (flour) tortilla is folded over and heated until the cheese melts in the beans your choice of filling
TACOS - SOFT OR CRISPY $11.00/$8.00
- 100% corn tortilla (gluten free)is heated and served with your choice of filling(3 tacos/2 tacos)
BURRITO OR BURRITO BOWL $11.00/$6.90
- rice, black beans, salsa, soft flour tortilla is heated and served with your choice of filling(regular/small)
NACHOS $11.00
- house made, gluten free corn chips, topped with melted cheddar cheese, our fresh made black beans, your choice of heat or veggie topping

FIRE-GRILLED " PASO ANCHO" CHICKEN
- in an adobo of sensational Mexican dried chillies
"CHIPOTLE" BEEF
- roasted with smoky chipotle, a bit of heat with Mexican soul
PICADILLO BEEF(MEXICAN STYLE MINCE)
- Mexican home cooking....minced beef slow cooked with a combination of dried chillies and herbs, MUY DELICIOSO!
TRADITIONAL CHILLI CON CARNE
- slow cooked mince, Angus beef with classic Mexican spices and taco salsa
FIRE - GRILLED"ASADERO" STEAK
- we marinate our skirt steak in dried chilli adobo and grill it
VEGETARIANO
- seasonal veggie mix includes guacamole, which is both, green and good for you.

BURRITO BANDIDO $5.50
- chicken or our mild beef in a soft tortilla with rice, cheese and salsa
NACHITOS $5.50
- house made, gluten free corn chips with cheese

Nearby Sample Menus

GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Fries $4.00
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
Jasmine Rice $2.00
Prawns $18.50
Vegetarian + Tofu $15.50
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice

Char Mee
- Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
Famous Traditional Thai Hot And Sour Soup.
Fish Fillet / Scallop
Basil Stir Fry [V]
- Stir fried with garlic, vegetables, chillies and basil leaves.
Curry Puffs $5.00
- Crispy puff pastry with curried potato filling.3 pieces
Pra Ram
- Sauteed fresh vegetables topped with peanut sauce.
Mixed Entrée $5.00
- An assortment of mixed appetizers.3 pieces
Chicken / Beef $12.50

CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
MANGO PICKLE $3.00
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
TAMARIND SAUCE $3.00
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce

Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews
Lamb Butter $14.00
- Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven

Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Large $21.00
Pasta of the Week $16.00
- Check Specials Board
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Medium $19.00
Medium $17.00
Cheesy Garlic Bread $5.00
Small $14.00

Chicken kebabs (2p) $8.00
Fu Jian braised noodle (serves for 3-4 people) $32.00
Seaweed
Crispy pork chop on rice with vegetables $12.50
Prawn pork mince wonton soup or spicy $9.50
Chicken nugget (8p) $8.50
Fried pork rib $9.50
Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50

Mahalabia $5.00
- Egyptian pudding with nuts
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Regular $11.50
- As above with two kofta and two sauces
Chicken schnitzel $14.00
- Served with fries and vegetables
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
-regular (8 pieces) $12.50
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream

Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
With liquor $ 20
kingfish crudo, massa de pimentao, fennel pollen, black olive $18

PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
EGGS BENEDICT $17.00
- w streaky bacon & spinach
Fries $5.00
EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries
Grilled Spinach
FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili