Chilando in 8 Commerce Street Menu

QUESADILLAS GRANDE $11.00
- large fresh (flour) tortilla is folded over and heated until the cheese melts in the beans your choice of filling
TACOS - SOFT OR CRISPY $11.00/$8.00
- 100% corn tortilla (gluten free)is heated and served with your choice of filling(3 tacos/2 tacos)
BURRITO OR BURRITO BOWL $11.00/$6.90
- rice, black beans, salsa, soft flour tortilla is heated and served with your choice of filling(regular/small)
NACHOS $11.00
- house made, gluten free corn chips, topped with melted cheddar cheese, our fresh made black beans, your choice of heat or veggie topping

FIRE-GRILLED " PASO ANCHO" CHICKEN
- in an adobo of sensational Mexican dried chillies
"CHIPOTLE" BEEF
- roasted with smoky chipotle, a bit of heat with Mexican soul
PICADILLO BEEF(MEXICAN STYLE MINCE)
- Mexican home cooking....minced beef slow cooked with a combination of dried chillies and herbs, MUY DELICIOSO!
TRADITIONAL CHILLI CON CARNE
- slow cooked mince, Angus beef with classic Mexican spices and taco salsa
FIRE - GRILLED"ASADERO" STEAK
- we marinate our skirt steak in dried chilli adobo and grill it
VEGETARIANO
- seasonal veggie mix includes guacamole, which is both, green and good for you.

BURRITO BANDIDO $5.50
- chicken or our mild beef in a soft tortilla with rice, cheese and salsa
NACHITOS $5.50
- house made, gluten free corn chips with cheese

Nearby Sample Menus

34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
- Yuzu-shin GF ramen $13.00
*Vegetables may vary by the season
28. EXTRA FULL SERVING OF NOODLES $3.00
Large $12.00
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
23. SHREDDED SPRING ONION $4.00
20. EXTRA CHARSIU PORK $6.00

Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts

Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Onion Soup
- Onions, croutons, gratineed cheese
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese

(Stir-fried your choice of meat with fresh chili & vegetables)
GREEN CURRY prawns $16.50
BEEF SIZZLING(pork or chicken) $15.00
- stir fried beef marinated with Thai sauce, garlic, and pepper served with vegetables
PRAWN SPRING ROLL 4PCS $8.00
- Thai spring rolls stuff with prawn
Satay Sauce $3.00
PRA RAM LONG SONGSeafood $15.00
RED CURRY prawns $16.50
MASSAMAN CURRY vegetarian with tofu $12.00

Paddock
-Mushroom $6.00
Chocolate fondant, popcorn ice cream $14.00
-Seared salmon $7.00
Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
-Pulled lamb / Lemon thyme chicken $10.00
-Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
Devon sundae with fun stuff $14.00

Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Add poached Egg $2.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Add poached egg $2.0

Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Garlic Pizza Bread $10
- Served With Garlic Aioli

Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
All items are served with a choice of cup of soup or house salad
Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
Shrimp $5
Add Chicken $3
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
4 OZ FILET MIGNON