Chilando in 8 Commerce Street Menu

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QUESADILLAS GRANDE $11.00
- large fresh (flour) tortilla is folded over and heated until the cheese melts in the beans your choice of filling
TACOS - SOFT OR CRISPY $11.00/$8.00
- 100% corn tortilla (gluten free)is heated and served with your choice of filling(3 tacos/2 tacos)
BURRITO OR BURRITO BOWL $11.00/$6.90
- rice, black beans, salsa, soft flour tortilla is heated and served with your choice of filling(regular/small)
NACHOS $11.00
- house made, gluten free corn chips, topped with melted cheddar cheese, our fresh made black beans, your choice of heat or veggie topping

FIRE-GRILLED " PASO ANCHO" CHICKEN
- in an adobo of sensational Mexican dried chillies
"CHIPOTLE" BEEF
- roasted with smoky chipotle, a bit of heat with Mexican soul
PICADILLO BEEF(MEXICAN STYLE MINCE)
- Mexican home cooking....minced beef slow cooked with a combination of dried chillies and herbs, MUY DELICIOSO!
TRADITIONAL CHILLI CON CARNE
- slow cooked mince, Angus beef with classic Mexican spices and taco salsa
FIRE - GRILLED"ASADERO" STEAK
- we marinate our skirt steak in dried chilli adobo and grill it
VEGETARIANO
- seasonal veggie mix includes guacamole, which is both, green and good for you.

TOMATILLO
- citrusy and full of flavour
CHIPOTLE
- smoked jalapenos have their way
SALSA BRAVA
- very spicy with habanero

BURRITO BANDIDO $5.50
- chicken or our mild beef in a soft tortilla with rice, cheese and salsa
NACHITOS $5.50
- house made, gluten free corn chips with cheese

BLACK BEANS $3.00
SALSA $3.00
GUACAMOLE $3.00

Nearby Sample Menus

Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill

Pizza Bread $9.80
- topped with pesto and parmesan
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Rocket and Parmesan Salad $9.50
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.

BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6

Tapas Platter $42
- a showcase of our housemade tapas
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit

Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
-Add Aztec Chicken $2.50
Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
-With Free Range Aztec Chicken $18.50
Avocado / Free-Range Bacon / Pattie - Protein $4.00

Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Sauteed green beans with grlic butter & almonds $9.50
Chunky fries (v) (gf) $8.50
Market salad $8.50

Two Fillings $5.50
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Extra Filling $0.50
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish

EGGS BENEDICT $20.50/$15.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
WEDGES W SALSA + SOUR CREAM $8.00/$6.50
BAGELS $5.00
- w cream cheese & jam
Paninis
Toasties
FRENCH TOAST $14.50/$9.50
- w bacon & grilled banana & maple syrup
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
Salads

Cocktail $30/$60
- 30pcs/60pcs
Grilled salmon $16
Pork katsu curry $14
Spicy salmon $2.5
- w/mayo & teriyaki sauce
Crispy chicken $2.5
Butterfly prawn $2.2
Vegetable $11/$14
- Donburi/lunch
Fried fish $2.2

KIWI COMBO $10.90
- 2 freshly battered hoki fillets, regular chips and a 420ml drink
SIDE SALADS $4.00
- garden salad or coleslaw
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
TARAKIHI $8.50/$11.90/$14.90
DORY $6.90/$9.90/$12.90
9X HOKI $19.90
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink

Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
Choice of only beef, chicken, seafood, or veggie
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.

Sweet & sour pork $15.00
Braised tofu $15.00
Sizzling chicken with black pepper $18.00
Pork with cabbage $10.00
Chicken with black bean sauce $16.00
Salt & pepper pork chop $16.00
Beef fried noodles $10.00
Beef fried rice $10.00

S= small, M= medium, L= large
stir fried mushroom with veges served with rice R($13)/L($15)
combination fried rice and spicy vege soup with noodle R($13)/L($15)
deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
chicken with sweet and sour sauce S($20)/M($28)/L($36)
stir fried of sliced sea-cucumber with rice R($18)/L($20)

Fish of the day POA
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Chatpata curly fries with confit garlic aioli $7
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Ginger broccolini $7
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90

L $26.50
Lasagna di Carne $23.50
- Home-made layers of pasta, meat sauce (beef) and parmesan cheese
L $22.50
L $24.50
MARGHERITA
Whitebait Fritter $18.50
- 80g of whitebait served with salad
Fish of the Day $29.50
- Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
L $26.50