Chilando in 8 Commerce Street Menu

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QUESADILLAS GRANDE $11.00
- large fresh (flour) tortilla is folded over and heated until the cheese melts in the beans your choice of filling
TACOS - SOFT OR CRISPY $11.00/$8.00
- 100% corn tortilla (gluten free)is heated and served with your choice of filling(3 tacos/2 tacos)
BURRITO OR BURRITO BOWL $11.00/$6.90
- rice, black beans, salsa, soft flour tortilla is heated and served with your choice of filling(regular/small)
NACHOS $11.00
- house made, gluten free corn chips, topped with melted cheddar cheese, our fresh made black beans, your choice of heat or veggie topping

FIRE-GRILLED " PASO ANCHO" CHICKEN
- in an adobo of sensational Mexican dried chillies
"CHIPOTLE" BEEF
- roasted with smoky chipotle, a bit of heat with Mexican soul
PICADILLO BEEF(MEXICAN STYLE MINCE)
- Mexican home cooking....minced beef slow cooked with a combination of dried chillies and herbs, MUY DELICIOSO!
TRADITIONAL CHILLI CON CARNE
- slow cooked mince, Angus beef with classic Mexican spices and taco salsa
FIRE - GRILLED"ASADERO" STEAK
- we marinate our skirt steak in dried chilli adobo and grill it
VEGETARIANO
- seasonal veggie mix includes guacamole, which is both, green and good for you.

TOMATILLO
- citrusy and full of flavour
CHIPOTLE
- smoked jalapenos have their way
SALSA BRAVA
- very spicy with habanero

BURRITO BANDIDO $5.50
- chicken or our mild beef in a soft tortilla with rice, cheese and salsa
NACHITOS $5.50
- house made, gluten free corn chips with cheese

BLACK BEANS $3.00
SALSA $3.00
GUACAMOLE $3.00

Nearby Sample Menus

Dan Dan Noodle with Pork L $9.00 / S $7.00
Pork Hock slices with cucumber salad L $12.00 / S $9.00
Dan Dan Noodle with Dumplings $11.00
Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
(B) Pork and Cabbage Dumplings
Dumplings in Chicken soup L $11.00 / S $8.50
- A or B
Beef Vermicelli Soup $10.00
Mung Bean Jelly L $8.00 / S $5.00

Panfried ramen $ 11.00
- homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
Vegetable Croquette $ 6.00
Shoyu Corn Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
Miso Corn Ramen $ 14.00
- miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian

Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Dal tadka $ 13.50
- yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Garlic / cheese naan $ 4.00
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
Vegetarian banquet $ 25

Satay Combination $15.00
(with white rice)
4 Black Bean Sauce Beef Fried Egg Noodles $12.00
Mussel Fritter $4.00
Egg Burger $4.50
B. Combination Fried Rice; Chicken Chow Mein; Sweet and Sour Pork $35.00
Combination $15.00
A. Chicken Chow Mein; Sweet and Sour Pork $23.00

Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic
Mixed Pickle $3.00
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
Bread and Dips $6.50
- Home made bread served with dips
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices

Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Saffron Lemon Chicken Breast $36.00
- Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
- With candied ginger, pumpkin puree, coconut flakes
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette

Cheese $3.00
Chips $2.70
Ginger Beef $13.00
- beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
Vegetarian Noodle $11.50
- mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
Chicken Nuggets 6 $4.50
Bacon $4.20
Sweet & Sour Pork $14.30
King Praawn $16.00

antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
sirloin steak $28.00
panna cotta $12.00
- daily special ask our friendly wait staff
scotch steak $32.00
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
-a dozen $30.00

Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Massaman Nua $13.00
- Beef with thick red curry and coconut milk.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.

Shakshuka
Adana
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Hummus
Mixed Olives & Feta $7.5
Kazan Dibi
- Burnt milk pudding
Ezme
Egg and Sujuk Warp $15

Chicken curry $11.00
-Lamb
-Prawn
Lamb $12.00
Chicken $10.00
Vegetables S$8/M$10
Prawn S$11/M$12
Lamb S$12/M$13

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.

Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Maple roasted kumara, prosciutto crisp $8.00
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll

Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Beer Battered Fries $6.00
Rocket Salad $5.00
- W parmesan
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
(Refer to our specials board) $11.00
Greek Salad $6.00
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce