Chilando in 8 Commerce Street Menu

YOUR CHILANDO CHOICE YOUR CHILANDO CHOICE
  • QUESADILLAS GRANDE $11.00
    • large fresh (flour) tortilla is folded over and heated until the cheese melts in the beans your choice of filling
  • TACOS - SOFT OR CRISPY $11.00/$8.00
    • 100% corn tortilla (gluten free)is heated and served with your choice of filling(3 tacos/2 tacos)
  • BURRITO OR BURRITO BOWL $11.00/$6.90
    • rice, black beans, salsa, soft flour tortilla is heated and served with your choice of filling(regular/small)
  • NACHOS $11.00
    • house made, gluten free corn chips, topped with melted cheddar cheese, our fresh made black beans, your choice of heat or veggie topping
CHOOSE A FILLING CHOOSE A FILLING
  • FIRE-GRILLED " PASO ANCHO" CHICKEN
    • in an adobo of sensational Mexican dried chillies
  • "CHIPOTLE" BEEF
    • roasted with smoky chipotle, a bit of heat with Mexican soul
  • PICADILLO BEEF(MEXICAN STYLE MINCE)
    • Mexican home cooking....minced beef slow cooked with a combination of dried chillies and herbs, MUY DELICIOSO!
  • TRADITIONAL CHILLI CON CARNE
    • slow cooked mince, Angus beef with classic Mexican spices and taco salsa
  • FIRE - GRILLED"ASADERO" STEAK
    • we marinate our skirt steak in dried chilli adobo and grill it
  • VEGETARIANO
    • seasonal veggie mix includes guacamole, which is both, green and good for you.
CHOOSE YOUR SALSA CHOOSE YOUR SALSA
  • TOMATILLO
    • citrusy and full of flavour
  • CHIPOTLE
    • smoked jalapenos have their way
  • SALSA BRAVA
    • very spicy with habanero
KIDS MENU KIDS MENU
  • BURRITO BANDIDO $5.50
    • chicken or our mild beef in a soft tortilla with rice, cheese and salsa
  • NACHITOS $5.50
    • house made, gluten free corn chips with cheese
SIDE ORDERS SIDE ORDERS
  • BLACK BEANS $3.00
  • SALSA $3.00
  • GUACAMOLE $3.00

Nearby Sample Menus

  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Vanilla bean ice-cream
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Soup of the day $14.00
    • ask your waiter
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Creme Brulee $13.00
    • sable biscuit
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Stir Fried Rice With Assorted Sefood $15
  • Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
  • Sichuan -Style Deep Fried Pork $18/ $28/ $35
  • Sauteed Shredded Beef With Green Bell Pepper $13
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Garlic & cheese naan extra $1.00
  • Potato & peas M $8.50 / L $9.00
    • mon to wed
  • Chicken / Beef $11.00
  • Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
  • Onion bhajia $3.00
    • 3 pcs
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • Chinese cooking with an indian twist
  • For Singapore or Szechuan style $1.00
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • -add chicken for an extra $4
  • Ice Cream Sundae $8
  • Fresh Fruit Salad $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Squid With Spiced Salt $17.80
  • Pork Chop With Tomato Sauce/Spiced Salt/Honey Sauce On Rice $10.80
  • Prawn With Spiced Salt $25.00
  • Jingdu Style Pork Chop $15.80
  • Vegetable & Seafood with XO Sauce $17.80
  • Shredded Meat & Preserved & Vege Noodles Soup $7.80
  • Bbq Pork Or Spare Rib $17.00
  • BBQ Pork With Noodles In Soup $8.80
  • Chicken $8.50
  • Won ton soup $8.50
  • Pineapple $2.00
  • Your choice of meat and style
  • -Balck bean sauce
  • Ham $3.00
  • Chicken sweet corn soup $8.50
  • Steak $9.00
  • Chicken Skewers $11
    • with cheesy mash & gravy
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
  • Pork Croquettes $12
    • with spiced apple mayo
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • NYONYA CHICKEN $18.00
    • stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • LEMON CHICKEN $18.00
    • crumbed deep fried chicken pieces topped with chef's special lemon sauce
  • Curry Chicken Laksa $12.00
  • BARREL RICE $16.00
    • steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
  • INDONESIA FRIED RICE $15.00
    • fried rice with chicken, shrimps, pineapple and curry powder
  • Sambal Beef Rice $12.00
  • ●Sides
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • -smoked salmon $18.40
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • Slap Moan Chearn $8.50
    • Deep fried marinated chicken wing with spices, salt and pepper
  • Bay K Dang (mild to hot) $25.50
    • Homemade crispy rice cake surprise with minced pork or chicken, seafood in juicy red curry sauce, coconut cream and crushed peanuts
  • Bay Charter $23.50
    • Fried rice with vegetables egg served with chopped of roasted duck
  • Youm Sack Ko Ang (no chilli to hot) $22.50
    • Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • Steak Pik Cess $24.50
    • Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
  • Golden Wok Ampil Tom $19.50
    • Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
  • Warm Duck Salad $22.50
    • Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Steamed Egg $12.50
  • Combination Salad (Large) $20.50
  • Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
  • Vegetarian Salad $6.50
  • Spicy Blue Cod $36.00
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Won-Ton noodle $7.00
  • Meat $6.00
  • Pork with cabbage $7.50
  • Seaweed pieces $3.00
  • North-eastern style Home-made Vermicelli $8.00
  • Triple Delicacy $10.00
  • Pickled vegetables $3.00
  • Vegetarian $9.50
Chilando

Chilando

location

Address

8 Commerce Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795699

email

Email

None

clock

Opened hours

Mon 11:30 AM to 8 PM Tue 11:30 AM to 8 PM Wed 11:30 AM to 8 PM Thu 11:30 AM to 8 PM Fri 11:30 AM to 8 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
8 Commerce Street, Auckland, Auckland, 1010, New Zealand
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