Chilando in 8 Commerce Street Menu

YOUR CHILANDO CHOICE YOUR CHILANDO CHOICE
  • QUESADILLAS GRANDE $11.00
    • large fresh (flour) tortilla is folded over and heated until the cheese melts in the beans your choice of filling
  • TACOS - SOFT OR CRISPY $11.00/$8.00
    • 100% corn tortilla (gluten free)is heated and served with your choice of filling(3 tacos/2 tacos)
  • BURRITO OR BURRITO BOWL $11.00/$6.90
    • rice, black beans, salsa, soft flour tortilla is heated and served with your choice of filling(regular/small)
  • NACHOS $11.00
    • house made, gluten free corn chips, topped with melted cheddar cheese, our fresh made black beans, your choice of heat or veggie topping
CHOOSE A FILLING CHOOSE A FILLING
  • FIRE-GRILLED " PASO ANCHO" CHICKEN
    • in an adobo of sensational Mexican dried chillies
  • "CHIPOTLE" BEEF
    • roasted with smoky chipotle, a bit of heat with Mexican soul
  • PICADILLO BEEF(MEXICAN STYLE MINCE)
    • Mexican home cooking....minced beef slow cooked with a combination of dried chillies and herbs, MUY DELICIOSO!
  • TRADITIONAL CHILLI CON CARNE
    • slow cooked mince, Angus beef with classic Mexican spices and taco salsa
  • FIRE - GRILLED"ASADERO" STEAK
    • we marinate our skirt steak in dried chilli adobo and grill it
  • VEGETARIANO
    • seasonal veggie mix includes guacamole, which is both, green and good for you.
CHOOSE YOUR SALSA CHOOSE YOUR SALSA
  • TOMATILLO
    • citrusy and full of flavour
  • CHIPOTLE
    • smoked jalapenos have their way
  • SALSA BRAVA
    • very spicy with habanero
KIDS MENU KIDS MENU
  • BURRITO BANDIDO $5.50
    • chicken or our mild beef in a soft tortilla with rice, cheese and salsa
  • NACHITOS $5.50
    • house made, gluten free corn chips with cheese
SIDE ORDERS SIDE ORDERS
  • BLACK BEANS $3.00
  • SALSA $3.00
  • GUACAMOLE $3.00

Nearby Sample Menus

  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Dan Dan Noodle with Dumplings $11.00
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • (B) Pork and Cabbage Dumplings
  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • Beef Vermicelli Soup $10.00
  • Mung Bean Jelly L $8.00 / S $5.00
  • Panfried ramen $ 11.00
    • homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
  • Vegetable Croquette $ 6.00
  • Shoyu Corn Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
  • Miso Corn Ramen $ 14.00
    • miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
  • Tonkotsu Shoyu Ramen $ 11.00
    • Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
  • Miso Butter Ramen $ 14.00
    • miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
  • Tonkotsu Chashu Ramen $ 14.00
    • homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Garlic / cheese naan $ 4.00
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
  • Vegetarian banquet $ 25
  • Satay Combination $15.00
  • (with white rice)
  • 4 Black Bean Sauce Beef Fried Egg Noodles $12.00
  • Mussel Fritter $4.00
  • Egg Burger $4.50
  • B. Combination Fried Rice; Chicken Chow Mein; Sweet and Sour Pork $35.00
  • Combination $15.00
  • A. Chicken Chow Mein; Sweet and Sour Pork $23.00
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic
  • Mixed Pickle $3.00
  • Hara Bhara Kebab $6.50
    • Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
  • Matar Paneer/Aloo $13.50
    • Paneer/potatoes and peas cooked in a spicy curry
  • Channa Masala $13.50
    • Chick peas cooked with blended onions, ginger, and tomatoes
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices
  • Pork and Prawn Quesadillas $28.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Thai Sweet Chili Meringue BBQ Pork Ribs $32.00
    • With candied ginger, pumpkin puree, coconut flakes
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Cheese $3.00
  • Chips $2.70
  • Ginger Beef $13.00
    • beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
  • Vegetarian Noodle $11.50
    • mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
  • Chicken Nuggets 6 $4.50
  • Bacon $4.20
  • Sweet & Sour Pork $14.30
  • King Praawn $16.00
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • sirloin steak $28.00
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • scotch steak $32.00
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • -a dozen $30.00
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Shakshuka
  • Adana
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Hummus
  • Mixed Olives & Feta $7.5
  • Kazan Dibi
    • Burnt milk pudding
  • Ezme
  • Egg and Sujuk Warp $15
  • Chicken curry $11.00
  • -Lamb
  • -Prawn
  • Lamb $12.00
  • Chicken $10.00
  • Vegetables S$8/M$10
  • Prawn S$11/M$12
  • Lamb S$12/M$13
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Maple roasted kumara, prosciutto crisp $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • Beer Battered Fries $6.00
  • Rocket Salad $5.00
    • W parmesan
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • (Refer to our specials board) $11.00
  • Greek Salad $6.00
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Chicken Satay Stick $8.00
  • Chicken Wing $1.50
  • Hoki Fish $2.50
  • Hash Brown $1.00
  • Chicken Drumstick $2.00
  • Chicken Cordon Bleu $3.00
  • Curry Roll $2.50
  • Chips $2.50
Chilando

Chilando

location

Address

8 Commerce Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093795699

email

Email

None

clock

Opened hours

Mon 11:30 AM to 8 PM Tue 11:30 AM to 8 PM Wed 11:30 AM to 8 PM Thu 11:30 AM to 8 PM Fri 11:30 AM to 8 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
8 Commerce Street, Auckland, Auckland, 1010, New Zealand
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