Chilando Christchurch in Christchurch City Menu

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Chilando Christchurch in Christchurch City has no menu available, but can choose from many other options such as Plain or Double Meat from No Name Food Bar. The Bower & Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Subway - Linwood includes a wide range like Ham or Veggie Delite. Toast and jam and Toasted bagel with cream cheese, jam or pesto from . Cafe Fix offers Daphnes and 10.Honey 880 pork.

Nearby Sample Menus

Potato rosti $2.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Tomato relish $1.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Bowl of shoestring fries with relish and mayo $7.00
Toast $2.00

Roast Duck Noodle Soup $10.00
Fish Porridge $5.00
Ma Po (Spicy)ToFu on Rice $10.00
Stomach of OX $3.50
Yang Zhou Fried Rice $10.00
Cucumber With Garlic $6.00
Beef Fried Rice $10.00
Tofu with Chopped Spring Onion $6.00

Plain $4.00
Mushrooms $3.00
Banana Fritter $2.00
Pork Foo Young $11.00
Jamrap $2.00
Roast Pork Tomato on Fried Rice $11.00
1 Doz Wontons $8.00
Prawn Foo Young $14.00

Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Home Made Garlic Bread $7.50
Baked beans / Hollandaise / Mushrooms $3.50
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta

Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Vegetable with Organic Tofu $15.00
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Beef (Eye Fillet) $23.00
Wild Pork (Strip-loin organic) $25.00

King Prawn - 3pcs $10.00
Buffalo Wings - 5pcs (Spicy) $8.50
Grille" Fish with Sweet Miso - Fish $10.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Edamame Spring Rolls - 5pcs (V) $6.00
Salmon and Avo $5.50
Teriyaki Chicken $13.00
Teriyaki Spare Ribs $10.00

Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
Chicken Curry on Rice $10.50
1 Dozen Wontons (with sauce) $6.00
Squid Ring $0.60
Mushroom $4.00
Pork Fried Rice $10.50
Chips $2.40
1/2 Chicken $8.50

Cheese $4.20
Corn Patties $2.20
Egg $4.20
Potato Fritters $0.80
Sliced Beef & Tomato On Rice N/A
Crumbed Prawn $0.80
Roast Pork Fried Rice N/A
Big Dog N/A

BATTERED HOKI $2.40
MUSHROOM $4.00
DONUTS $2.10
HAWAIIAN $6.20
PINEAPPLE $4.00
CRUMBED HOKI $2.40
VEGETARIAN $4.40
BATTERED TARAKIHI $5.90

Eggs Benedict $18.00
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Potato Mash $6.00
Bowl Of Fries $6.00
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing

Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Wok-fried chicken with cashews and mushrooms $32.00
Matcha ice cream with lychee $14.50
Fried rice with roast pork & Chinese sausage $28.00
-side $14.50
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Spicy Sichuan-style king prawns $32.00

Bellini $16.50
RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
San’t Helena Pinot Grigio Bottle $53.90
PESTO GENOVESE DIP 4.9
Brandy Crusta $14.50
PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
Herradura Reposano $10.50
Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90

NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare

Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Chicken Satay $10.00
- 4 pieces with peanut sauce
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Tom Yum Prawns $11.50
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Combination Entree $15.00
- 2 everything above

Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Lokum $6.00
- 6 pieces of turkish delight
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.

Chilando Christchurch

Canterbury > Christchurch City > Chilando Christchurch

Address

Palm Drive, Shirley, Christchurch, Canterbury, 8052, New Zealand

Phone

064033851347

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM