Chilando Christchurch in Christchurch City Menu

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Chilando Christchurch in Christchurch City has no menu available, but can choose from many other options such as Plain or Double Meat from No Name Food Bar. The Bower & Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Subway - Linwood includes a wide range like Ham or Veggie Delite. Toast and jam and Toasted bagel with cream cheese, jam or pesto from . Cafe Fix offers Daphnes and 10.Honey 880 pork.

Nearby Sample Menus

Fresh Spring Rolls (Pack of 3)
Stir Fried Calamari with Garlic or Chilli $13.00
Green or Red Curry Tofu and Vegetables $11.00
Pad Thai Prawn $15.00
Fried Rice Chicken, Beef or Pork $12.00
Pork or Chicken with Curry Paste $13.50
Chicken Peanut Sauce and Vegetables $13.50
Stir Fried Tofu Eggplant, Basil and Chilli $10.00

Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs your way $5.00
- Add bacon
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt

Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Beef curry Medium $15.50 Large $25
- bo xao cari
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Seafood fried rice noodles $13.00
- hu tieu hai san
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung

Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo

Cheese $4.20
Sweet and Sour Fish $14.00
Roast Pork Chop Suey $12.50
Pork Pineapple on Rice $12.00
Chicken $5.00
Roast Pork Tomato on Rice $13.50
Sweet and Sour Pork $14.00
Pork Curry on Rice $12.00

Steak ribeye $7.80
Chicken Nuggets 6 for $3.30
Chips $2.40
Sweet Chilli Chicken $10.00
Egg $4.30
Sausage plain $2.00
Sole Fillets $4.50
Plain $3.80

Sausages & Egg $8.50
Chicken Patties $2.00
Potato Fritters $0.80
Moro Bar $3.00
Fish $2.40
1/2 Scoop $1.60
Meat $2.00
Jam Raps $2.00

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Deep Fried Squid Rings 1/2 $5.00
Samosa (vegetarian) $1.4 / $2.5
Chips $3.50
Spring Roll $2.50
R=regular / L= Large
SzeChuen Chilli Pork R $11.90 / L $12.90
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9

1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Spring Rolls / Curry Rolls $2.50
Chicken Patties / Paua Patties $2.40
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Pineapple Ring $1.80
Chicken Satay / Steak Satay / Pork Satay $2.90
Bacon, Egg, Mushroom, Tomato $1.00
Donut / 3 Fish Bites $2.00

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.

Broccoli and toasted garlic almonds (v) $9.50
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

BAMI GORENG (Noodles) $11.50
STEAK FRIED RICE $10.00
NASI GORENG (Rice) $11.50
ROAST PORK FRIED RiCE $10.00
Mushroom $4.00
Potato Fritters 3 for $2.00
FRIED RiCE $6.50
Plain $3.00

Chilando Christchurch

Canterbury > Christchurch City > Chilando Christchurch

Address

Palm Drive, Shirley, Christchurch, Canterbury, 8052, New Zealand

Phone

064033851347

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM