Chilando Christchurch in Christchurch City Menu

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Chilando Christchurch in Christchurch City has no menu available, but can choose from many other options such as Plain or Double Meat from No Name Food Bar. The Bower & Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Subway - Linwood includes a wide range like Ham or Veggie Delite. Toast and jam and Toasted bagel with cream cheese, jam or pesto from . Cafe Fix offers Daphnes and 10.Honey 880 pork.

Nearby Sample Menus

Bacon $6
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- basil pesto $8.90
Pan-fried mushrooms $5
Extra toast $2
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Grilled tomato $3
Potato hash brown $5

Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Steam Rice $3.00
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
-8 pcs $13.50

Chicken & Satay N/A
Steak & Mushroom N/A
Chicken & Camembert N/A
Bacon & Egg N/A
Curried lamb N/A
Vension Portbello N/A
Steak & Cheese N/A
Vegetarian N/A
- Brocolli & Mushroom

Stewed fish in the pot Medium $17 Large $25
- ca kho to
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Seafood fried rice noodles $13.00
- hu tieu hai san
Medium $14.50
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot

Bacon & Corn Patties $2.20
Oysters dozen (pacific) N/A
Fried Mussels dozen $8.00
Jam Wraps $2.20
Chicken Patties $2.40
Chips $2.40
Potato Fritters $0.90
Mushroom $4.40

Chicken $4.00
Nasi Goreng (Rice) $11.00
Sweet & Sour Fish $12.00
Prawn Foo Young Egg $13.00
Chicken with Cashew Nuts $13.00
Roast Pork Tomato & Egg on Rice $12.00
Steak Chow Mein $9.80
Mushroom $3.00

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.

Prawn Fried Rice $12.00
Cashew Nuts $3.50
Chicken Chilly on Rice $9.50
Squid Ring $0.80
1/2 Dozen Wontons $3.50
Chicken Curry on Rice $9.50
Battered Blue Cod $5.80
Crumbed Tarakihi $4.20

Meat Pattie $2.00
Fresh Crumbed Chicken $4.50
Plain $3.70
Fish Meal $10.00
Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
Meat $1.70
Steak $10.50
Steak. Tomato & Onion On Rice $11.50

Seaweed Salad $6.00
Fried Rice with Sea Cucumber $15.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Braised Ox Tongue Slice $10.00
Braised Pork Hock Slice with Brown Sauce $12.00
Sweet and spicy shredded Pork $14.00
Ma Po Tofu $14.00
Fried Pork in Scoop $16.00

(Bah Geng) - Pork Thick Soup $14.00
Fish Balls soup $4.50
-Add egg $0.60
-Red Beans
Deep Fried Green Beans $4.50
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Red Bean and Condensed Milk Shaved Ice $6.00
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.

Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil

Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon

Family satay chicken pie $14.60
Family salmon & cream cheese quiche $18.90
Family steak & potato pie $14.20
Gourmet pizza slice $4.60
Steak & cheese pie $5.30
Family vegetable quiche $17.90
Family ham & asparagus quiche $18.90
Meat balls $1.80

Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Deep Fried Pork Pieces $10.00
- in lemongrass
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Combination Entree $15.00
- 2 everything above
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.

Chilando Christchurch

Canterbury > Christchurch City > Chilando Christchurch

Address

Palm Drive, Shirley, Christchurch, Canterbury, 8052, New Zealand

Phone

064033851347

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM