Chilando Christchurch in Christchurch City Menu

Chilando Christchurch in Christchurch City has no menu available, but can choose from many other options such as Plain or Double Meat from No Name Food Bar. The Bower & Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Subway - Linwood includes a wide range like Ham or Veggie Delite. Toast and jam and Toasted bagel with cream cheese, jam or pesto from . Cafe Fix offers Daphnes and 10.Honey 880 pork.

Nearby Sample Menus

  • Half Chips $1.80
  • Tarakihi $5.00
  • Super Supreme
  • Kumara Chips (box) $5.50
  • Seafood
  • Spicy Vegetable Patties $2.00
  • Blue Cod $6.50
  • Sausage (plain or battered) $2.00
  • Combination Seafood Spicy Red Curry $21.00
  • -Chicken $21.00
  • Cashew Nuts $17.00
  • Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • Larb (Minced ) $15.00
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Tom Yum Seafood (no rice) $15.00
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Monster Burger $7.00
  • Chow Chow Burger $4.20
  • Chicken & Cheese Burger $5.20
  • Onion Rings 6 for $5.00
  • Queen Scallops 6 for $8.00
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Plain Burger $3.50
  • Squid rings 6 for $5.50
  • Wontons, Chicken Nuggets $0.80
  • Sliced Steak Mushrooms on Rice $11.50
  • Combination Fried Rice $12.50
  • Bean Sprouts $2.50
  • Curry Prawn on Rice $12.50
  • Shredded Pork (veg) $12.50
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Sliced Beef Fried with Curry Sauce $12.50
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Prawn Fried Noodle $10.00
  • Roast Duck Pomdge $5.00
  • Hot Spicy Chicken Feet $6.00
  • Soy Sauce Chicken on Rice $10.00
  • Egg Rear (Custard Tart) $3.50
  • Turnip cake $3.50
  • Glutinous Rice In Lotus Leaf $5.00
  • B.B.O Pork with Honey on Rice $10.00
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Home Made Garlic Bread $7.50
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Papadum $1.00
  • Snack Box $3.20
  • 1 1/2 Doz Samosa $7.00
  • Curry Rice Roll $3.00
  • Satay Real Chicken $7.50
  • Dinner Box $9.00
  • Wontons 1/2 Doz $4.20
  • Oysters 1 Doz $16.00
  • Happiness Burger $3.20
  • 1 Dozen Chicken Nuggets $9.00
  • Meat $1.60
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Donut / 3 Fish Bites $2.00
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Caesar Salad $17.00
  • -with extra cheese and bacon $14.50
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
Chilando Christchurch

Chilando Christchurch

location

Address

Palm Drive, Shirley, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

064033851347

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

Cash

Location
Palm Drive, Shirley, Christchurch, Canterbury, 8052, New Zealand
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