Chilando Christchurch in Christchurch City Menu

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Chilando Christchurch in Christchurch City has no menu available, but can choose from many other options such as Plain or Double Meat from No Name Food Bar. The Bower & Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Subway - Linwood includes a wide range like Ham or Veggie Delite. Toast and jam and Toasted bagel with cream cheese, jam or pesto from . Cafe Fix offers Daphnes and 10.Honey 880 pork.

Nearby Sample Menus

Green Curry (Chicken or Beef) $14.50
Bangkok Noodle Chicken Beef or Pork $13.50
Pork or Chicken with Curry Paste $13.50
Paneang Curry (Chicken, Beef or Pork) $14.50
Vermicelli Salad $12.00
Thai Suki Yaki Chicken, Beef or Pork $13.50
Chicken Cashew Nut $13.50
Thai Laksa Chicken, Beef or Pork $13.50

CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.

Chipotle N/A
Lettuce N/A
M&M N/A
Flatbread N/A
Ham, Egg and Cheese N/A
Cucumber N/A
Onion N/A
Carrot N/A

FISH $2.40
TOMATO $4.00
CORN FRITTERS HOMEMADE $2.10
EGG $4.00
HAWAIIAN $6.20
DONUTS $2.10
FISH WITH TARTARE SAUCE $4.70
PINEAPPLE RINGS $2.10

Satay Chicken Mein $10.50
Roast Pork Fried Noodles $10.50
BEEFBeef with Black Beam Sauce $11.00
Mini Spring Roll $0.60
Seafood Fried Rice $14.00
Vegetables Chow Mein $9.00
Curry Beef Mein $10.50
Satay Beef mein $10.50

Small $8.00
Mozzarella Cheese $2.00
Small $8.00
Baklava $3.00
Turkish Delight $0.50
Small $8.00
Large $10.90
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.

Childrens Souvlaki
Vegetarian Falafel
Greek Salad $8.50
Single $10.50
Combo
Vegetarian Falafel
Double $12.50
Double $13.00

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Egg $3.90
Vegetarian Spring Roll $3.00
Paua Patties $2.90
Hawaiian $6.20
Chicken & Cheese Patties $2.20
Chips $2.60
Big Hotdog $2.90
Donuts $2.10

SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.

Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat

Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Salmon $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs (2) $3.00

House made Muesli $11.00
SOUP $12.50
- please ask at counter
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Available all day at $9.50, GF available
Pancake Stack with maple $16.00
• Bacon, egg, Cheddar and tomato relish
• Smoked chicken, cranberry, brie with red onion

Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
-Large $26.00
Phad woon sen Mu $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Vegetarian Springrolls $9.00
- Vermicelli, vegetables & chilli sauce
Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Ma Ma Nua $15.00
- Ma Ma noodle soup with beef & vegetables
Gaeng Kiew Wahn Tofu $15.00
- Med-spicy green curry with tofu, veges, coconut milk & rice
Cashew nuts - on meal $3.00

Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Chicken, beef, pork or tofu
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks

Chilando Christchurch

Canterbury > Christchurch City > Chilando Christchurch

Address

Palm Drive, Shirley, Christchurch, Canterbury, 8052, New Zealand

Phone

064033851347

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM