Chilando Christchurch in Christchurch City Menu

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Chilando Christchurch in Christchurch City has no menu available, but can choose from many other options such as Plain or Double Meat from No Name Food Bar. The Bower & Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Subway - Linwood includes a wide range like Ham or Veggie Delite. Toast and jam and Toasted bagel with cream cheese, jam or pesto from . Cafe Fix offers Daphnes and 10.Honey 880 pork.

Nearby Sample Menus

Cheese Sticks (1/2 dozen) $4.70
Hash Brown $1.00
Chicken Nuggets (1/2 dozen) $4.70
Chocolate Bomb $3.20
Potato Fritters $0.80
Vegetable Roll $3.00
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
Giant $7.00

-banana, crispy bacon and maple syru $18.00
we only use free range eggs and chicken.
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- with bacon $15.50
-with Akaroa salmon $18.50
Ham, Emmental, tomato omelette $16.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Toasted sandwiches

Cheese Naan $4.99
Chicken Biryani $16.50
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Cucumber $3.50
Mango Chutney $2.99
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Green Salad $5.99
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.

Miso Flavoured Salmon Tempura $6.50
CHIRASHI (Sashimi on Rice) $10.00
Salmon Sashimi on Rice $10.00
Neyv Style Sashimi (Octopus) $10.00
Grilled Angus Ribeye $16.00
Grilled OX Tongue $6.50
Double Salmon $10.00
Salmon and Avo $5.50

Steak Tomato on Fried Rice $12.00
Chicken Pineapple on Fried Rice $12.00
Spring Roll $2.50
Steak Satay Sauce on Fried Rice $11.00
Steak Curry on Fried Rice $9.80
Meat Pattie $2.00
Mushroom $3.00
Tomatoes $3.00

Seafood $16.00
Chicken, Beef or Pork $19.00
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Thai Sweet Green Curry

Meat $2.00
1/2 Chicken $10.00
Jam Raps $2.00
Steak & Egg $12.00
Chicken & Cheese $2.20
Curry Rolls $2.40
Sausages $2.20
Squid Rings 6 for $4.50

Burger du jour (GF/Vegan available) $11.00
-Add eggs or hash $15.50
Toast & Spreads $7.50
- + Eggs or Hash $21.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Polenta Fries $8.50

PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.

Crayfish $48.00
- Whole tail
Tatsuta Age $14.00
- Marinated deep fried chicken
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Miso $3.00
Scallops $35.00
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream

Pasta Of The Day POD
- see daily specials board
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
-with extra cheese and bacon $14.50
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries

Served between 11:30AM and 2:30PM.
Np. Pork noodle soup $10.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
Deep fried spring rolls $5.00
Nc. Chicken noodle soup $10.00
stir fried chili and basil $10.00
-seafood $5.00

Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Banana bread $6.5
- served with walnut butter
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Warmed Croissant $5.5
- with jam
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Bacon butty $2.5
- with fried egg add

Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Marinated chicken bites crumbed in spicy corn chips -
Escargots- Snails cooked in garlic butter -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Roulade of Kikorangi blue cheese and spinach crêpes -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Diabolo beans – Green beans log wrapped in streaky bacon -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -

Cold roast chicken with smokorun's tangy BBQ sauce
Portobello mushrooms with hollandaise
Bacon and egg
- with tomato and red pepper sauce
Ham off the bone and cheese with whole grain mustard
Bratwurst sausage with onion marmalade
Salmon omelette with hollandaise
Bigi $14.00
Roast lamb with apple and mint jelly

Chilando Christchurch

Canterbury > Christchurch City > Chilando Christchurch

Address

Palm Drive, Shirley, Christchurch, Canterbury, 8052, New Zealand

Phone

064033851347

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM