Chilando in Tauranga Menu

Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
All burgers are served with seasoned fries and golden onion rings
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
-add bacon $4.50
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves

Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Leek $3.00
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Butter $0.50
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe

GF base $2.00
Pear, rucula and blue cheese $22.00
-1/2 Rack $22.00
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Pulled pork sliders (S) $15.50
- With street corn slaw
-Add prosciutto $24.50

Smoked Cheddar Croquettes $17.50
- chimichurri ,parmesan, dipping sauce
Panozzo All’aglio $14.00
- garlic bread (v)
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Ciabatta Rolls $ 9.50
- garlic butter
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Banoffee Pizza $23.00
- vanilla ice cream (serves two)

Black Truffle Tortelli Al Burro $12.50
- Black truffles stuffed pasta, butter & parmesan sauce
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
Insalata $6.00
- Mixed green salad
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Pure Di Patate $6.00
- Mash potatoes
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella

Ask your waiter/waitress for our childrens menu
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
-Poppadoms $1.00
-Vegetable Pilau $4.50
- Rice and vegetable mix

Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Fish of the Day $33.00
- Your waiter will advise
Homemade cheese cake $12.00
- waiter to advise
Cheesy Garlic Bread $9.00

28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.

Onion Kulcha $5.50
- Naan bread stuffed with onions and light spices
Pickles $3.00
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Cardamom Special Naan $6.00
- Naan stuffed with chicken,capsicum,onion and cheese
Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor
-Half $14.00
Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed

8PC. JUMBO $11.70
- 4 pieces Regular Teriyaki Chicken
Vegetarian Sushi
Teriyaki Chicken & Tuna Mayo
Dragon Roll
- 4 pieces Daikon Hosomaki
Fancy Platter - 2 $32.90
- 8 pieces Fresh Salmon Supreme & Double Avocado

Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Potato, leek, bacon gratin $8.00
Pear and rocket salad
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces

-Hollandaise/Eggs $5.00
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
-With salmon $19.50
●Omelette
- Mushroom or avocado
Grilled chicken & chips $10.00
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado

Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
-Small $8.50
Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
-Small $8.50
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
-Large $11.00
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies

Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
All pizzas are served With traditional Napolitana tomato sauce
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella

Vegetarian yaki udon $11
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki chicken udon $12
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Baby Tray N/A

Nearby Sample Menus

Chilando

Bay of Plenty > Tauranga > Chilando

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Maunganui Road, Mt Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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Bay of Plenty Restaurants

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