Chilando in Tauranga Menu

Nearby Sample Menus

Di Salse $5.90
- Selection of 3 dips to accompany bread
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Fish of the day $24.90
- Ask about today’s fresh selection
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon

The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Housesmoked Salmon $6
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Tomatoes, Spinach, Mushrooms $4.00
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Hotcakes w/fresh banana & maple syrup $9.50

Pizza Bread $12.90
- with parmesan and rosemary
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
Classic Pepperoni $22
- with parmesan and tomato
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce

Chicken madras $16.50
- South indian curry, tempered with mustard and curry leaves.
Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
Matar mushroom masala $15.00
- Mushrrom and peas cooked with onion, tomatoes and cashew nut gravy.
-Full $20.00
Chicken nuggets & chips $7.00
-Half $11.00
Keema naan $5.00
- Stuffed with spiced mince mixture of meat.
Mango lassi $5.00

Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Classic creme brulee $16.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00

Korean Fried Chicken $22
- spicy kimchi mayonnaise
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce

-Large $11.00
-Large $11.00
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
-Large $11.00
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!

Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
French Fries and Aioli $8.00
Chocolate and almonds $7.00
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest

Chilando