Chinese Hotpot Buffet Restaurant in Auckland Menu

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Chinese Hotpot Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as AMERICAN HOT DOG or CHIPS from Stables Takeaway. Nando's offers many options including Whole Chicken and - On its own. Nuffield Street Trading Co includes a wide range like Fish Pie - w smoked fish, prawns, creamy potato, seasonal greens or McCashin's - vegetable samosas, spring rolls, pakora, calamari popcorn, prawn twisters, pork wontons, potato wedges, sour cream, guacamole - Serves 2-4. Chicken Pieces and $3 Special from . Royal Heights Roast offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

BBQ meat patties $2.00
Kumara Fritters $1.20
Wedges $3.20
Fillet Steak $7.00
Terakihi $5.00
Kiddy Burger $3.80
Sweet Corn $3.80
Egg $4.80

Sandwich $4.50
6. 100 Chicken Nibbles $67
10. 3 Fish, 3 Hot Dogs, 4 Potato Fritters, Chips $12
Ham & Egg $3.50
Combination $12
8. 1 Fish, 1 Hot Dog, 4 Potato Fritters, Chips $7
Prawn $13
Spicy Wedges

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

-teppan prawns c4pcs)
Prawn tempura $14
Salmon $14
-fresh green salad
Scotch fillet steak $22
-fresh green salad with heizo dressing $6
Ocean treasures $52
- Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Sides

Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab

S10 $14.50
- Yang Chow fried rice pork sausage, shrimp & eggs
B18 $13.50
- stir fried beef with fine Vermicelli
C02 $13.50
- curry Chicken rice noodles soup
P06 $11.50
- Vietnamese ham with fine egg noodles soup
S12 $12.00
- Prawn on rice
A09 $11.00
- Shredded Chicken Salad Vietnamese style
P23 $13.50
- Pan fried pork with lemon grass on Vermicelli
B04 $12.00
- Raw & cooked beef fine egg noodles soup

Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce

SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each

Bacon & Egg Burger $4.20
Pineapple Fritter $0.80
Egg $2.00
Doughnut $1.00
Squid Ring $0.60
Special $13.80
Fish $11.80
Steak, Pineapple & veggies $11.50

Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves

Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Seasonal vegetables with avocado oil $8
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Creamed potatoes $8
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Garlic bread $8
Selection of breads $7

Thai Style Mixed Seafood in Hot Pot $25.00
Soya Chicken Whole $16 / Half $9
Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
Roast Duck Whole $35 / Half $18
Deep Fried Spring Roll / Deep Fried Mini Buns $4.00
Steamed Chicken with Mushrooms on Lotus Leaf $22.00

Nz Free Range Organic Pork
Soup of the Day $12.00
- served with ciabatta bread
Mixed Garden Salad $6.00
Garden Fresh Vegetables $7.00
Fish Bites & Chips $9.00
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing
Mini Hot Dogs & Chips $9.00
Wedges $12.00
- bacon, cheese, sour cream

Broccoli / Sundried Tomato N/A
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Vegan Mayo N/A
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Please check the cabinet for new items daily.
Vegan Pesto N/A
Kale / Mushroom N/A
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.

Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Vegetable curry $10.00
- Served with ricem or roti
Lamb curry $10.00
- Served with ricem or roti
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Chicken black bean $12.00
- Served with rice
Stir fry (chicken, prawn) $12.00
- Served with rice
Prawn curry $15.00
- Served with ricem or roti

Chinese Hotpot Buffet Restaurant

Auckland Region > Auckland > Chinese Hotpot Buffet Restaurant

Address

72 Dominion Road, Mt Eden, Auckland, NZ, 1024, New Zealand

Phone

09 8878241

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM