Chinese Hotpot Buffet Restaurant in Auckland Menu

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Chinese Hotpot Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as AMERICAN HOT DOG or CHIPS from Stables Takeaway. Nando's offers many options including Whole Chicken and - On its own. Nuffield Street Trading Co includes a wide range like Fish Pie - w smoked fish, prawns, creamy potato, seasonal greens or McCashin's - vegetable samosas, spring rolls, pakora, calamari popcorn, prawn twisters, pork wontons, potato wedges, sour cream, guacamole - Serves 2-4. Chicken Pieces and $3 Special from . Royal Heights Roast offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
Mushroom and Cheese $3.00
- Best of both.
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
●Chips
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.

-Fish of The Day $3.50
Sweet & Sour Sauce (Carton) $2.20
Chicken Nuggets(l/2 dz.) $5.00
Steak $14.00
Pork & Cashew Nuts $15.50
American Hot Dog $3.50
Pork $14.00
-Roast Pork & Prawns with

Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala

Addm’s texan style ribs $ 22
- With house slaw
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Fries, ash salt (v) $7
- W/ mayo
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Shoestring Fries (v) $7
- With curry salt, mayo

Thod man kaopoad (v) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
Moo pad gratiam priktai (mild) $15.90
- Stir fried pork with garlic, courgettes and leak
Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Pet pad med mamuang himmapan (mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
Steamed jasmine rice * $ 2 per dish *
Larb gai ( cold dish ) $16.90
- Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
Gang kiew wahn gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves

Bacon and Egg on Toast $10.50
Smoked Chicken Bagel $10.50
- Bagel and a side of smoked chicken, cream cheese and avocado
Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
Risotto with creamy mushrooms
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
-Spinach and Parmesan $12.90
Lucky Delight $14.90
- Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach

Spicy tonkotsu $ 15.00
- with kakuni pork
Sashimi bento $ 22.00
Tempura soba $ 15.00
Omekase $ 35.00
Shoyu ramen $ 15.00
Tempura bento $ 20.00
Fish bento $ 18.00
Tempura udon $ 15.00

oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
sirloin steak $28.00
-a half dozen $17.50
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters

Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Add Beef Rendang $14

Vegetable with garlic or oyster sauce $15.00
Sicy with asian clam meat $15.00
Squid, fish & chicken in porridge $10.00
Porridge $5.00
Honey chicken $16.00
Chicken in sour & spicy sauce $8.00
Beef with oyster sauce $15.00
Cucumber salad in sour & spicy sauce $8.00

with seafood/with shrimp $16.00
SS = Single Served / CS = Couple Served / FS = Family Served
Fish Balls / Tempura / Chinese Buns $1.50
Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
Chicken Gristle $2.00
Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
Chicken Wing $2.50

Noodle bento $12.50
- Chicken / pork / fish / vegetarian with miso
Teriyaki beef don $11.00
Teriyaki chicken don $11.00
Prawn tempura $11.00
Katsu egg don $12.00
- Chicken / pork / fish
-Pork
Fried dumpling $5.00
Teriyala noodles $11.50
- Chicken / pork / beef / seafood / tofu

Cheese burger
Eggs benedict
- spinach, poached eggs & hollandaise sauce
Egg burger $6.50
Cheese & onion
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
Bacon & egg
Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
With bacon $11.90

Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Organice red rice $4.00
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Combination Goi cuon & Banh mi $18.00
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.

Tapas plate— selection of chefs four choices S $29.5 -L $38
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Dark chocolate truffles $7.50
Selection of olives – marinated kalamata & sicilian greens $8
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12

Chinese Hotpot Buffet Restaurant

Auckland Region > Auckland > Chinese Hotpot Buffet Restaurant

Address

72 Dominion Road, Mt Eden, Auckland, NZ, 1024, New Zealand

Phone

09 8878241

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM