Chinese Hotpot Buffet Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Chinese Hotpot Buffet Restaurant in Auckland has no menu available, but can choose from many other options such as AMERICAN HOT DOG or CHIPS from Stables Takeaway. Nando's offers many options including Whole Chicken and - On its own. Nuffield Street Trading Co includes a wide range like Fish Pie - w smoked fish, prawns, creamy potato, seasonal greens or McCashin's - vegetable samosas, spring rolls, pakora, calamari popcorn, prawn twisters, pork wontons, potato wedges, sour cream, guacamole - Serves 2-4. Chicken Pieces and $3 Special from . Royal Heights Roast offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
Chocolate Peanut Butter Lava $8.50
Sirloin Steak $26.00
- A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
Side Orders $3.20
- Eggs(2)
Banana Split $7.50
Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Brownie A La Mode $8.00
Side Orders $6.00
- Curly fries

Chinese cold Roasted Beef $30.00
Braised Assorted vegetables $23.00/$28.00
Sauteed Assorted seafood and Vegetables $35.00/$40.00
Spring rolls $10.00
Sauteed Beef and vegetables $23.00/$30.00
Ko'special Cold Dish $35.00/$40.00
Fried Pork & hot sauce $23.00/$30.00
Stir fried seafood and vegetables with rice $15.00

A bowl of ice cream or sorbet $13.5
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Smoked mussel pâté, pickled mussels & crackers $16.5
Vegetarian of the day $34
- please see the blackboard
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5

Chips $5
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
Chicken Katsu $15
Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Pork Katsu $15
Seaweed Salad $4.90
- Marinated Japanese Seaweed
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
Prawn Katsu $12

Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
All curries include a plain rice
Lasooni Naan $4.50
- Garlic Naan
Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic

-Mumma's dolma, our signature capsicum dolma served with chicken or lamb(V)(on request) $24.50
Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
-Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
Warps (V) $18.50
- Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus
Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
-Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
Paddock
Olives, feta, almonds, date (V) $9.50

$18 Combo $18.00
- 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
Cappuccino $3.00
Apple Crumble $5.50
Mashed Potatoes & Gravy $3.00
$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
Lamb Shank $12.00
- 1 Shank Meal
Chicken Nibbles $28.00
- 40 Nibbles
Roast Potato $0.50

12 Nugget Combo $ 12.50
- 12 Nuggets chips and can drink
Mashed Potato and Gravy $ 5.00
Beef $ 7.50
Chicken $ 8.00
Two Shank Meal $ 24.50
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
Beef $ 6.50

Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
With Butter & Jam $5
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
Banana & Black Tahini Cake $18
- compote, coconut yoghurt, apple syrup
Add Grilled Artichokes $8
Warm Apple Strudel With Cream Or Yoghurt $12
Soup of The Day $12
- Sourdough & Butter
Fruit Salad Seasonal Local Fruits $9

Veggie Tempura $2.20
Prawn Vegetable Tempura $2.20
Chicken Teriyaki Don $14.00
Veggie Ramen $10.00
Dumpling $2.20
Spicy Chicken Don $14.00
Chicken Katsu Udon $14.00
Crispy Pork $1.60
- With onion, lettuce and mustard sauce

BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)

PANEER CUTLET $1.50
PLAIN DHOKLA PLATE $2.50
CHHOLE BHATURE $9.90
RICE $2.50
MUTTER PANEER $7.50
LACHHA TOKRI $8.90
PANI PURI $5.80
RAJ KACHORI $8.90

Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Thigfh $3.20
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips

●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
AVAILABLE TILL 3PM
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
-Citrus Chicken
- jalapeno / slaw / pineapple salsa

Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Quinche $3.50
Sausage Roll $1.00
Potato Top $3.20
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Bacon & Cheese Twist $1.50
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00

Chinese Hotpot Buffet Restaurant

Auckland Region > Auckland > Chinese Hotpot Buffet Restaurant

Address

72 Dominion Road, Mt Eden, Auckland, NZ, 1024, New Zealand

Phone

09 8878241

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM