Choice Cuisine in Auckland Menu

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HAWAIIAN $10.00
- ham & pineapple
MEAT DELUXE $11.00
- salami bacon ham & beef
ITALIAN $11.00
- garlic cabanas, mushroom, onion, olives, tomato capsicum & salami
SALAMI PEPPERONI $11.00
- salami pepperoni
SUPREME $11.00
- mushroom salami beef bacon onion capsicum & pineapple
MOROCCAN BEEF $11.00
- moroccan sauce, beef onion tomato & capsicum

CHEESE GARLIC PIZZA $6.00
- garlic & cheese
CHEESE SIMPLE $8.00
- tomato sauce & cheese
MUSHROOM LOVERS $11.00
- mushrooms onion & BBQ sauce
VEGETARIAN $11.00
- spinach mushroom capsicum olives pineapple onion & tomato
CHOICE SPICY PANNER $12.00
- panner capsicum onion tomato Jalapeno & herbs

CHICKEN APRICOT $13.00
- apricot sauce, onion, capsicum & chicken
CRANBERRY CHICKEN $13.00
- onion chicken brie cranberry sauce
PLUM CHICKEN $13.00
- onion capsicum pineapple chicken & plum sauce
PESTO CHICKEN $13.00
- onion, tomato, chicken & basil pesto
BBQ CHICKEN $13.00
- capsicum olives onion chicken & BBQ sauce
CHICKEN & BACON $14.00
- onion, chicken & bacon
CHOICE BUTTER CHICKEN PIZZA $14.00
- butter chicken sauce, onion tomato capsicum & chicken

ANCHOVIES $12.00
- tomato sauce anchovies olive & onion
GARLIC PRAWN $13.00
- garlic spinach tomato prawns & Oregano
SATAY PRAWN $14.00
- satay sauce onion capsicum, prawn & pineapple
EXTRA TOPPINGS EACH $2.00

VEGETABLE SAMOSA 2 PCS $5.00
- triangular pastry filled with potatoes and peas subtly flavored with Indian spices and serve with tamarind & mint sauce
ONION BHAJEE 4 PCS $8.00
- fresh cut onions seasoned with special spices and deep fried with chickpea batter, served with tamarind & mint sauce
PANEER PAKORA 4 PCS $9.00
- cottage cheese stirred in chickpea flour, deep fried and served with tamarind & mint sauce
CHICKEN TIKKA $11.00
- tender chicken marinated in yogurt spices and grilled in tandoor oven HALF
CHICKEN TIKKA $17.00
- tender chicken marinated in yogurt spices and grilled in tandoor oven FULL
SATAY CHICKEN 4 SKEWERS $12.00
- marinated with a Thailand spiced curry & herb then fried served on skewers dipped in a flavorful with satay sauce
TANDOORI CHICKEN $10.00
- fresh whole chicken marinated with special mix spices, yogurt and grilled in Tandoor serve sauce and salads HALF
TANDOORI CHICKEN $18.00
- fresh whole chicken marinated with special mix spices, yogurt and grilled in Tandoor serve sauce and salads FULL
PAPADUM $1.00

BUTTER CHICKEN (MILD) $11.00
- boneless chicken pieces marinated overnight roasted in a traditional Indian oven and finished with creamy tomato gravy
CHICKEN TIKKA MASALA(MEDIUM) $11.00
- coked in a delicious, thick tomato and onion gravy with Indian Spices
CHICKEN KORMA(MILD) $12.00
- traditional mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
CHICKEN SAAGWALA(mild/medium/hot) $12.00
- chicken cooked with fresh spinach blended with herbs and spices
MANGO CHICKEN(MILD) $12.00
- chicken cooked in mild spice, finished in a creamy Mango flavored sauce
CHOICE SPICE CHICKEN CURRY $13.00
- a delicious chef's special chicken spicy curry

LAMB MADRAS $13.00
- lamb cooked in special authentic South Indian mouth watering gravy
LAMB ROGAN JOSH MED $12.00
- made with lean lamb in yogurt and curry spices, The red color is delivered from paprika, dish originating from Kashmir
LAMB VINDALOO HOT $12.00
- a hot favorite Goa dish, vinegar it a lovely aroma cooked in an authentic Vindaloo gravy
LAMB SAGWALA(mild/medium/hot) $14.00
- lamb cooked with fresh spinach blended with herbs and spices
LAMB KORMA MILD $14.00
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
BEEF CURRY MEDIUM $12.00
- tender beef fillets cooked with onion tomatoes with fresh cream in the traditional North Indian Style
BEEF VINDALOO HOT $12.00
- a hot favorite Goa dish vinegar gives it a lovely aroma cooked in an authentic Vindaloo gravy
PRAWN MASALA(mild/medium/hot) $16.00
- marinated prawns cooked in onion tomato ginger thick gravy garnished with coriander

CHIC PEAS CURRY(mild/medium/hot) $10.00
- chickpeas cooked with onion and tomato base, with garlic and ginger lightly spiced
DAL MAKHANI(MEDIUM/HOT) $11.00
- mixed lentils and kidney beans cooked with onions, tomatoes, and medium spices
MIXED VEGETABLES(mild/medium/hot) $12.00
- exotic vegetables cooked in mild creamy sauce
PALAK PANEER(mild/medium/hot) $12.00
- Cottage cheese cooked with cream fine mild puree of spinach
SHAHI PANEER(mild/medium/hot) $13.00
- cottage cheese cooked with cream tomato & crushed cashews with garnished coriander
MUTTER PANEER(mild/medium/hot) $13.00
- green peas with cottage cheese cooked in onion and tomato gravy, with garlic ginger coriander & cumin
VEGETABLE KORMA(mild/medium/hot) $13.00
- variety of veggies cooked in Munglai style cashews creamy gravy

Plain Butter Naan $3.00
Garlic Naan $4.00
Cheese Naan $5.00
Cheese & Garlic Naan $5.00

CHICKEN KEBAB $9.00/$12.00
- choose fresh salads and two different sauces to choose
LAMB KEBAB $10.00/$13.00
- choose fresh salads and two different sauce to choose
FALAFEL KEBAB $9.00/$12.00
- choose fresh salads and two different sauces to choose
MIX KEBAB $12.00/$14.00
- chicken and lamb mix fresh salad and sauce

VEGETABLE FRIED RICE $7.50
CHICKEN FRIED RICE $9.00
LAMB FRIED RICE $11.00
PRAWNS FRIED RICE $12.00

VEGETABLE NOODLE $7.50
CHICKEN NOODLE $9.50
PRAWNS NOODLE $11.50

FISH & CHIPS $7.00
CHIPS REGULAR $3.00
CHIPS LARGE $5.00
INDIAN MASALA TEA $3.50
MANGO LASSI $5.00

Nearby Sample Menus

Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Vegetarian + Tofu $15.50
Jasmine Rice $2.00
Fries $4.00
Coconut Rice $4.00
Tom Yum Soup - Hot & Spicy Thai Soup
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
Beef $16.50

Espresso Semifreddo $16
- honeycomb & chantilly cream
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Brie Mon Sire $14 / $34
- per single / selection
Sauteed Summer Vegetables $9
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Frisee Salad $9
Roast Chicken $32
- mash, peanut slaw & jus
200g Savannah Eye Fillet $36

CLAT $13.50
- Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
Macaroni N Cheese
Chicken Curry or Lamb Curry on Rice $12.90
Satay Burger $10.90
- Chicken breast, Salad, Satay sauce, and Fries.
Vegetarian Spaghetti $12.90
- Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.
B) Classical Cheese Platter $16.50
- Served with crackers, fruit, cheese, peanuts and pesto sauce.
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.

Salted fish doughnuts $15
- onion sauce
Cured meat board $42.5
- pickles, condiments, breads
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Beef, pea & shallot croquettes $14
- sauce gribiche
Butter roasted kumara $9
- thyme
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Charred broccolini $10
- sesame dressing

Special Dinner for Two (A) $45.00 Per Person
- Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
Scallop & Mushroom Soup $8.00
Ice Cream of Different Flavours $8.00
Bean Curd with Oyster Sauce $22.00
Peking Duck in Two Courses (Pre-order) $65.00
Chicken in Peking Sauce $26.00
Combination Fried Rice $20.00

Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pork with Cabbage (20 pieces) $12.00
Chicken with Mixed Vegetables (20 pieces) $14.00
Pork with Pickled Cabbage (20 pieces) $12.00
Beef with cabbage $1.2
Vegetable $1.2
- cabbage, vermicelli & mushroom
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Steamed twist bread $1.2
- a little bit salt - no filling

Udon $13
- Boiled udon with fish cakes and crab stick
Fries S $5 / L$10
Fried Chicken with Hot Sauce $33
Boneless Spicy Fried Chicken $33
Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood
Boneless Fried Chicken $30
Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
Chicken Don $16
- Stir fried chicken, vegetables with teriyaki sauce and served over rice

Prawns $16.90
Chicken / Beef / Tofu $13.90
6. Thod Man Kao Pod (4 Pieces) $7.00
- Deep-fried Thai style corn cake served with sweet chilli sauce
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
Prawns $16.90
Sticky Rice $2.00
30. Pad Priew Wahn
- Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce

1. Devilled Chicken Sticks (4 for) $5.00
19. Cashew Nut Curry (GF,DF) $15.00
- per order
12. Dhal Curry(GF,DF) $10.00
Complete Rice and Curry Meal Packs
NON VEGE
19. Dosa (GF,DF) $8.00
- (3 pcs) vege Curry
2. Mutton Curry(GF,DF) $10.00
11. Devilled $20.00
- Chicken/ beef/prawn/squid/crab(per order)

Kid's Pancakes W/banana $6.00
- tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
With Ham & Pineapple $12.00
OMELETTE Smoked Salmon $17.00
- with caramelized onion tomato spinach with side salad
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
With BBQ chicken $12.00
Belgian Waffle $10.00
- 2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup

Udon $9.00
Hoki Katsu $11.00
Chicken Katsu $11.00
Teriyaki Beef $13.00
Sushi sandwich $8.50
Mini 8 pieces $5.00
Spicy Chicken $13.00
Teriyaki Beef $11.00

●Jerk fried chicken (spices, chipotle, and lime )
Jaeyuk deopbap $8.00
-(7 pcs) $9.00
Mexican chicken taco with corn salsa $4.00
-(7 pcs) $20.00
-(15 pcs) $17.00
Bulgogi dumplings (charcoal) (5pcs) $6.00
Katsu (pork or chicken ) $8.00

Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
●Drunken Fried Rice (GF) (LC)
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
-Meat $14.00
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
-Seafood $15.50

Salt and Pepper chicken gristle $16.80
Steam bun / Spring bread $12.00
Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
Vegetable Salad 1 $8.80
- Onion, cucumber & peanuts
Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
Chinese Sausage with Celery $18.80
Stir-fried broccoli with garlic $16.80
Shredded potato with vinegar / Shredded potato with vinegar and chili / Shredded potato with fresh green chili $13.80

MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
CHUNKEY FRIES $8.00
- w garlic aioli & ketchup
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
CHUNKY FRIES $8.00
- w garlic aioli & ketchup