Choice Cuisine in Auckland Menu

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HAWAIIAN $10.00
- ham & pineapple
MEAT DELUXE $11.00
- salami bacon ham & beef
ITALIAN $11.00
- garlic cabanas, mushroom, onion, olives, tomato capsicum & salami
SALAMI PEPPERONI $11.00
- salami pepperoni
SUPREME $11.00
- mushroom salami beef bacon onion capsicum & pineapple
MOROCCAN BEEF $11.00
- moroccan sauce, beef onion tomato & capsicum

CHEESE GARLIC PIZZA $6.00
- garlic & cheese
CHEESE SIMPLE $8.00
- tomato sauce & cheese
MUSHROOM LOVERS $11.00
- mushrooms onion & BBQ sauce
VEGETARIAN $11.00
- spinach mushroom capsicum olives pineapple onion & tomato
CHOICE SPICY PANNER $12.00
- panner capsicum onion tomato Jalapeno & herbs

CHICKEN APRICOT $13.00
- apricot sauce, onion, capsicum & chicken
CRANBERRY CHICKEN $13.00
- onion chicken brie cranberry sauce
PLUM CHICKEN $13.00
- onion capsicum pineapple chicken & plum sauce
PESTO CHICKEN $13.00
- onion, tomato, chicken & basil pesto
BBQ CHICKEN $13.00
- capsicum olives onion chicken & BBQ sauce
CHICKEN & BACON $14.00
- onion, chicken & bacon
CHOICE BUTTER CHICKEN PIZZA $14.00
- butter chicken sauce, onion tomato capsicum & chicken

ANCHOVIES $12.00
- tomato sauce anchovies olive & onion
GARLIC PRAWN $13.00
- garlic spinach tomato prawns & Oregano
SATAY PRAWN $14.00
- satay sauce onion capsicum, prawn & pineapple
EXTRA TOPPINGS EACH $2.00

VEGETABLE SAMOSA 2 PCS $5.00
- triangular pastry filled with potatoes and peas subtly flavored with Indian spices and serve with tamarind & mint sauce
ONION BHAJEE 4 PCS $8.00
- fresh cut onions seasoned with special spices and deep fried with chickpea batter, served with tamarind & mint sauce
PANEER PAKORA 4 PCS $9.00
- cottage cheese stirred in chickpea flour, deep fried and served with tamarind & mint sauce
CHICKEN TIKKA $11.00
- tender chicken marinated in yogurt spices and grilled in tandoor oven HALF
CHICKEN TIKKA $17.00
- tender chicken marinated in yogurt spices and grilled in tandoor oven FULL
SATAY CHICKEN 4 SKEWERS $12.00
- marinated with a Thailand spiced curry & herb then fried served on skewers dipped in a flavorful with satay sauce
TANDOORI CHICKEN $10.00
- fresh whole chicken marinated with special mix spices, yogurt and grilled in Tandoor serve sauce and salads HALF
TANDOORI CHICKEN $18.00
- fresh whole chicken marinated with special mix spices, yogurt and grilled in Tandoor serve sauce and salads FULL
PAPADUM $1.00

BUTTER CHICKEN (MILD) $11.00
- boneless chicken pieces marinated overnight roasted in a traditional Indian oven and finished with creamy tomato gravy
CHICKEN TIKKA MASALA(MEDIUM) $11.00
- coked in a delicious, thick tomato and onion gravy with Indian Spices
CHICKEN KORMA(MILD) $12.00
- traditional mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
CHICKEN SAAGWALA(mild/medium/hot) $12.00
- chicken cooked with fresh spinach blended with herbs and spices
MANGO CHICKEN(MILD) $12.00
- chicken cooked in mild spice, finished in a creamy Mango flavored sauce
CHOICE SPICE CHICKEN CURRY $13.00
- a delicious chef's special chicken spicy curry

LAMB MADRAS $13.00
- lamb cooked in special authentic South Indian mouth watering gravy
LAMB ROGAN JOSH MED $12.00
- made with lean lamb in yogurt and curry spices, The red color is delivered from paprika, dish originating from Kashmir
LAMB VINDALOO HOT $12.00
- a hot favorite Goa dish, vinegar it a lovely aroma cooked in an authentic Vindaloo gravy
LAMB SAGWALA(mild/medium/hot) $14.00
- lamb cooked with fresh spinach blended with herbs and spices
LAMB KORMA MILD $14.00
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
BEEF CURRY MEDIUM $12.00
- tender beef fillets cooked with onion tomatoes with fresh cream in the traditional North Indian Style
BEEF VINDALOO HOT $12.00
- a hot favorite Goa dish vinegar gives it a lovely aroma cooked in an authentic Vindaloo gravy
PRAWN MASALA(mild/medium/hot) $16.00
- marinated prawns cooked in onion tomato ginger thick gravy garnished with coriander

CHIC PEAS CURRY(mild/medium/hot) $10.00
- chickpeas cooked with onion and tomato base, with garlic and ginger lightly spiced
DAL MAKHANI(MEDIUM/HOT) $11.00
- mixed lentils and kidney beans cooked with onions, tomatoes, and medium spices
MIXED VEGETABLES(mild/medium/hot) $12.00
- exotic vegetables cooked in mild creamy sauce
PALAK PANEER(mild/medium/hot) $12.00
- Cottage cheese cooked with cream fine mild puree of spinach
SHAHI PANEER(mild/medium/hot) $13.00
- cottage cheese cooked with cream tomato & crushed cashews with garnished coriander
MUTTER PANEER(mild/medium/hot) $13.00
- green peas with cottage cheese cooked in onion and tomato gravy, with garlic ginger coriander & cumin
VEGETABLE KORMA(mild/medium/hot) $13.00
- variety of veggies cooked in Munglai style cashews creamy gravy

Plain Butter Naan $3.00
Garlic Naan $4.00
Cheese Naan $5.00
Cheese & Garlic Naan $5.00

CHICKEN KEBAB $9.00/$12.00
- choose fresh salads and two different sauces to choose
LAMB KEBAB $10.00/$13.00
- choose fresh salads and two different sauce to choose
FALAFEL KEBAB $9.00/$12.00
- choose fresh salads and two different sauces to choose
MIX KEBAB $12.00/$14.00
- chicken and lamb mix fresh salad and sauce

VEGETABLE FRIED RICE $7.50
CHICKEN FRIED RICE $9.00
LAMB FRIED RICE $11.00
PRAWNS FRIED RICE $12.00

VEGETABLE NOODLE $7.50
CHICKEN NOODLE $9.50
PRAWNS NOODLE $11.50

FISH & CHIPS $7.00
CHIPS REGULAR $3.00
CHIPS LARGE $5.00
INDIAN MASALA TEA $3.50
MANGO LASSI $5.00

Nearby Sample Menus

Kids fish and chips $9.00
Pumpkin and mozzarella risotto balls served with aioli $9.90
Add shoe string fries $4.00
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Olives $6.00
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
Japaleno poppers $8.00

Duck Fat Potato Skins w/house made chipotle aioli. $16
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Chicken liver & Bacon Pate served w/grilled pide $18
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5

Snapper $7.00
Sweet corn $2.60
Steak $5.60
Egg $2.60
Chicken tender $3.20
Ham $2.60
Sweet corn & bacon fritter $2.00
Ice cream $2.00

Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Ask staff for dietary requirements
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
Mango lassi $3.50
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy

Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- Mushrooms $4.50
Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
- Scrambled $12.00
- Poached $11.00
- Avocado $4.00
Free Range Eggs on Toast

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.

Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Moo Yang $18.50
- Thai char-grilled pork scotch
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE

Galbi sal $17
- Non marinated beef rib finger
Boneless galbi $19
- Marinated boneless beef without rib
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
Korean styled pancake with seafood/kimchi (spicy) $17
Buck wheat ncocle in iced broth $13
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Buck wheat ncodle in hot and spicy iced broth $13

BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
$18.00 Large
BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
SAMBAL CHICKEN ON RICE $13.00
ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
NASI LEMAK RICE $3.00 per bowl
BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
FRIED KUEY TEOW

Calamari $14.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Bowl of Fries $9.00
Bowl of Wedges $10.00
- CHICKEN QUESADILLA
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- BEEF MINCE NACHOS
1 person $29

Toasted muesli $13.00
- With thickened yoghurt & baked plums
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
Olives & feta $7.00

-Any Donburi + 600ml Soft Drink $3.50
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Donburi Combo
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
Teriyaki Salmon $18.00
Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
-Any Donburi + 420 ml Soft Drink $2.50

29. Sambal Stir Fried $11.90
23. Black Pepper Fried Rice/Noodles $11.90
5. Deep Fried Prawns (8 per serve) $9.90
10. Seafood Laksa $13.90
2. Prawn Summer Rolls (2 per serve) $7.00
17. Stir Fried Vermicelli $11.90
18. Singapore Noodles $11.90
14. Stir Fried Kway Teow $11.90

●Nasi Goreng
●Wan Tan Hor
●Laksa
-Seafood $13.00
Curry Chicken on Rice $11.50
-Seafood combination $13.00
- Just seafood no meat
Vegetables Wan Tan Hor $10.50
Curry Chicken on Noodle $11.50

Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery