Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
Chicken Nibbles $9.00
1/2 Doz. Double coated nibbles with house chilli sauce
Seafood Nyonya Curry Laksa $13.00
Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Of freeze dried fruit cashew & coconut better butter, sliced banana
Creamy garlic mushrooms $17.50
Lemon, chives, coriander
Cauli cream puree $15.00
Roasted beets, radish, sprouts
Caramalised onion $16.50
Cashew ricotta, crumbled walnut cheese
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Fix & fogg smoke & fire peanut butter $16.50
Shaved, zuchini, pear, fennel flowers
Almond & spiced cookie better butter $14.00
Raspberry chia jam
Sweet cashw yoghurt $16.50
Fresh & freeze dried fruit, toasted coconut, maple syrup
Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Legendary beer battered fries $9
Antipasto $45
Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats