Choice Cuisine in Auckland Menu

Are you the owner? Manage this listing for free.

HAWAIIAN $10.00
- ham & pineapple
MEAT DELUXE $11.00
- salami bacon ham & beef
ITALIAN $11.00
- garlic cabanas, mushroom, onion, olives, tomato capsicum & salami
SALAMI PEPPERONI $11.00
- salami pepperoni
SUPREME $11.00
- mushroom salami beef bacon onion capsicum & pineapple
MOROCCAN BEEF $11.00
- moroccan sauce, beef onion tomato & capsicum

CHEESE GARLIC PIZZA $6.00
- garlic & cheese
CHEESE SIMPLE $8.00
- tomato sauce & cheese
MUSHROOM LOVERS $11.00
- mushrooms onion & BBQ sauce
VEGETARIAN $11.00
- spinach mushroom capsicum olives pineapple onion & tomato
CHOICE SPICY PANNER $12.00
- panner capsicum onion tomato Jalapeno & herbs

CHICKEN APRICOT $13.00
- apricot sauce, onion, capsicum & chicken
CRANBERRY CHICKEN $13.00
- onion chicken brie cranberry sauce
PLUM CHICKEN $13.00
- onion capsicum pineapple chicken & plum sauce
PESTO CHICKEN $13.00
- onion, tomato, chicken & basil pesto
BBQ CHICKEN $13.00
- capsicum olives onion chicken & BBQ sauce
CHICKEN & BACON $14.00
- onion, chicken & bacon
CHOICE BUTTER CHICKEN PIZZA $14.00
- butter chicken sauce, onion tomato capsicum & chicken

ANCHOVIES $12.00
- tomato sauce anchovies olive & onion
GARLIC PRAWN $13.00
- garlic spinach tomato prawns & Oregano
SATAY PRAWN $14.00
- satay sauce onion capsicum, prawn & pineapple
EXTRA TOPPINGS EACH $2.00

VEGETABLE SAMOSA 2 PCS $5.00
- triangular pastry filled with potatoes and peas subtly flavored with Indian spices and serve with tamarind & mint sauce
ONION BHAJEE 4 PCS $8.00
- fresh cut onions seasoned with special spices and deep fried with chickpea batter, served with tamarind & mint sauce
PANEER PAKORA 4 PCS $9.00
- cottage cheese stirred in chickpea flour, deep fried and served with tamarind & mint sauce
CHICKEN TIKKA $11.00
- tender chicken marinated in yogurt spices and grilled in tandoor oven HALF
CHICKEN TIKKA $17.00
- tender chicken marinated in yogurt spices and grilled in tandoor oven FULL
SATAY CHICKEN 4 SKEWERS $12.00
- marinated with a Thailand spiced curry & herb then fried served on skewers dipped in a flavorful with satay sauce
TANDOORI CHICKEN $10.00
- fresh whole chicken marinated with special mix spices, yogurt and grilled in Tandoor serve sauce and salads HALF
TANDOORI CHICKEN $18.00
- fresh whole chicken marinated with special mix spices, yogurt and grilled in Tandoor serve sauce and salads FULL
PAPADUM $1.00

BUTTER CHICKEN (MILD) $11.00
- boneless chicken pieces marinated overnight roasted in a traditional Indian oven and finished with creamy tomato gravy
CHICKEN TIKKA MASALA(MEDIUM) $11.00
- coked in a delicious, thick tomato and onion gravy with Indian Spices
CHICKEN KORMA(MILD) $12.00
- traditional mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
CHICKEN SAAGWALA(mild/medium/hot) $12.00
- chicken cooked with fresh spinach blended with herbs and spices
MANGO CHICKEN(MILD) $12.00
- chicken cooked in mild spice, finished in a creamy Mango flavored sauce
CHOICE SPICE CHICKEN CURRY $13.00
- a delicious chef's special chicken spicy curry

LAMB MADRAS $13.00
- lamb cooked in special authentic South Indian mouth watering gravy
LAMB ROGAN JOSH MED $12.00
- made with lean lamb in yogurt and curry spices, The red color is delivered from paprika, dish originating from Kashmir
LAMB VINDALOO HOT $12.00
- a hot favorite Goa dish, vinegar it a lovely aroma cooked in an authentic Vindaloo gravy
LAMB SAGWALA(mild/medium/hot) $14.00
- lamb cooked with fresh spinach blended with herbs and spices
LAMB KORMA MILD $14.00
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
BEEF CURRY MEDIUM $12.00
- tender beef fillets cooked with onion tomatoes with fresh cream in the traditional North Indian Style
BEEF VINDALOO HOT $12.00
- a hot favorite Goa dish vinegar gives it a lovely aroma cooked in an authentic Vindaloo gravy
PRAWN MASALA(mild/medium/hot) $16.00
- marinated prawns cooked in onion tomato ginger thick gravy garnished with coriander

CHIC PEAS CURRY(mild/medium/hot) $10.00
- chickpeas cooked with onion and tomato base, with garlic and ginger lightly spiced
DAL MAKHANI(MEDIUM/HOT) $11.00
- mixed lentils and kidney beans cooked with onions, tomatoes, and medium spices
MIXED VEGETABLES(mild/medium/hot) $12.00
- exotic vegetables cooked in mild creamy sauce
PALAK PANEER(mild/medium/hot) $12.00
- Cottage cheese cooked with cream fine mild puree of spinach
SHAHI PANEER(mild/medium/hot) $13.00
- cottage cheese cooked with cream tomato & crushed cashews with garnished coriander
MUTTER PANEER(mild/medium/hot) $13.00
- green peas with cottage cheese cooked in onion and tomato gravy, with garlic ginger coriander & cumin
VEGETABLE KORMA(mild/medium/hot) $13.00
- variety of veggies cooked in Munglai style cashews creamy gravy

Plain Butter Naan $3.00
Garlic Naan $4.00
Cheese Naan $5.00
Cheese & Garlic Naan $5.00

CHICKEN KEBAB $9.00/$12.00
- choose fresh salads and two different sauces to choose
LAMB KEBAB $10.00/$13.00
- choose fresh salads and two different sauce to choose
FALAFEL KEBAB $9.00/$12.00
- choose fresh salads and two different sauces to choose
MIX KEBAB $12.00/$14.00
- chicken and lamb mix fresh salad and sauce

VEGETABLE FRIED RICE $7.50
CHICKEN FRIED RICE $9.00
LAMB FRIED RICE $11.00
PRAWNS FRIED RICE $12.00

VEGETABLE NOODLE $7.50
CHICKEN NOODLE $9.50
PRAWNS NOODLE $11.50

FISH & CHIPS $7.00
CHIPS REGULAR $3.00
CHIPS LARGE $5.00
INDIAN MASALA TEA $3.50
MANGO LASSI $5.00

Nearby Sample Menus

PAN SEARED CHICKEN BREAST 14.0
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
CONFIT BABY POTATO 8.9
- rouille
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise

Hot and Sour Soup S $6.00 / M $18.00
Sizzling beef with spring onion and ginger $22.00
Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
Kung pao chicken (spicy) $20.00
Prawn and Won Ton Soup S $9.00 / M $18.00
Steam Prawns with Chopped Garlic and Bean Noodle $38.00
Fish fillets in sour cabbage soup $22.00
-Extra chicken $23.00

BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
MANGO CHUTNEY $3.00
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven

Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
V=Vegetarian Option
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
V=Vegetarian Option
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork

Egg $1.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Pineapple $1.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Creamy chip dip $2.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Large $6.50
Corn on the Cob

-avocado, tomato & c/cheese $10.50
Chicken nuggets, cheerios and fries $9.50
Power breakfast $20.00
- Bacon, sausage, tomato,roast potato, eggs any style, mushrooms & toast
-with tomato, basil, olive oil & mozzarella & pesto $15.00
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
Hollandaise $2.50
Toast $2.50
Creamy mushrooms $13.50
- On toasted ciabatta

S = Small / M = Medium / L=Large
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
Bolognese S$9/$12/L$14
Lamb S$9.9/$12.9/L$16.9
R = Rolls / S = Sandwiches
Kumara $0.80
4 pcs chicken $10.00
Cheese

Upsize chips $1.00
Chiken Fillet Burger $5.20 / $7.50
- Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
Chips Reg $2.60 / L $3.80
Potato & gravy Reg $2.10 / L $3.90
Homemade apple crumble with cheese $5.80
5 Piece Pack $14.70
- 3 piece of chicken thigh , 2 piece of drum stick and regular chip
9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
Maxi Burger $8.90

Cheese board (Serves 2) $38
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
A bowl of ice cream or sorbet $13.5
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Smoked mussel pâté, pickled mussels & crackers $16.5

Koko Samoa
Bake Taro
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
Faausi
Seafood (only on sunday)
43 Piece + Chips $28.00
3 Drum + Chips $8.30
Raw Fish (oka)

Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Mixed oven Roasted Vegetables $17.00
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Seasonal Tomato Salad $10.00
- with red onion and fresh basil

Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Raspberry Lamington $10.00
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
Pistachio ginger crunch $9.00
Salted caramel, toffee peanut brittle, chocolate dust $18.50
Cibo sashimi and condiments $25.50

Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Chilli battered prawns
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Garlic Bread
Omelette V GF
- Mushroom and cheese.

Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
Agedashi tofu (V) $10
- Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
-scallop $10 $16
Japanese traditional style Sushi.
-crispy deep fried kara-age chicken
Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet