Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
Chicken tikka $7.90
chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
PLAIN NAN $2.00
plain white flour bread.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.