Chomna in Auckland Menu

ENTREES ENTREES
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • CURRY PUFF 6 PCS $9.00
    • deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
  • TOD MUN PLA 5 PCS $11.00
    • deep fried fish cake served with sweet & sour chili sauce
  • SATAY CHICKEN 4 STICKS $10.00
    • BBQ chicken served with satay sauce no peanuts
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • GAI TOD $11.00
    • deep fried chicken wings served with sweet & sour chili sauce
  • TAU HU TOD $8.00
    • deep fried tofu served with satay sauce
  • THONG THONG 4 PCS $9.00
    • deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
MAIN COURSES RICE MAIN COURSES RICE
  • Steamed Jasmine Rice $2.00
  • Steamed Sticky Rice $2.00
CURRIES (chicken, pork or beef/lamb, prawns, seafood or fish) CURRIES (chicken, pork or beef/lamb, prawns, seafood or fish)
  • GREEN CURRY $13.00/$15.00
    • curry made with coconut milk green curry paste & mixed vegetables
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • GANG PRA $13.00/$15.00
    • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • GAREE GAI $13.00
    • curry made with coconut milk yellow curry paste, chicken potatoes & onion
  • CHU CHEE $13.00/$15.00
    • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
SOUPS (chicken, pork or beef/prawns or seafood) SOUPS (chicken, pork or beef/prawns or seafood)
  • OXTAIL SOUP $18.00
    • traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
  • TOM YUM SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
  • TOM KHA SOUP $13.00/$15.00
    • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
STIR FRIED (chicken, pork or beef/lamb prawns seafood or fish) STIR FRIED (chicken, pork or beef/lamb prawns seafood or fish)
  • PAD PAK ROM $11.00
    • stir fried mixed vegetable with tofu & cashew nuts
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • PAD PED $13.00/$15.00
    • spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • PAD KHING $13.00/$15.00
    • stir fried ginger with onion, spring onion mushroom carrot & capsicum
  • PAD MED MAMUANG $13.00/$15.00
    • stir fried cashew nuts with onion spring onion carrots & capsicum
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • PAD PREW WAN $13.00/$15.00
    • stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • PAD KRATIAM PRIK TAI $13.00/$15.00
    • stir fried garlic & pepper topped with coriander
  • PAD PONG GAREE $13.00/$15.00
    • stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
  • KAI JEAW MOO SUB $13.00
    • Thai style oyster with mince served with tomato sauce
SALAD SALAD
  • YUM WOON SEN $15.00
    • seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
  • YUM NUA $13.00
    • BBQ beef salad with chili tomato onion spring onion & coriander
  • SOM TUM $11.00
    • carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
  • LARB(CHICKEN PORK BEEF) $13.00
    • minced meat salad mixed with Thai herb chili powder spring onion & coriander
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
RICE & NOODLES (chicken, pork or beef/prawns or seafood) RICE & NOODLES (chicken, pork or beef/prawns or seafood)
  • KAO KUKA PE $16.00
    • stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • KAO PAD $14.00
    • stir fried rice with egg onion carrots beans & coriander/combination
  • KAO PAD SUB PA ROD $13.00/$15.00
    • stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
  • PAD NAR $13.00/$15.00
    • stir fried noodles with gravy & vegetables
  • PAD SEE EIW $13.00/$15.00
    • stir fried noodles with egg vegetable & soy sauce
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • PAD TAI $13.00/$15.00
    • stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
  • PAD GOLDEN $13.00/$15.00
    • stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • KHUAY TEAW TOM YUM $13.00/$15.00
    • rice noodles in traditional Thai yum soup with bean sprouts & coriander
  • WON TON SOUP $13.00
    • pork & prawns won ton soup with egg noodles & sliced BBQ pork
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • PAD SUKIYAKI $13.00/$15.00
    • stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • KHUY JUB $15.00
    • Thai style rice noodles soup with crispy pork, pork intestines tofu egg & vegetables
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
WHOLE FISH (SNAPPER) WHOLE FISH (SNAPPER)
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • PLA LUI SUEN $21.00
    • deep fried whole fish topped with hot Thai country sauce
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • PLA RAD PRIK $21.00
    • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
ADDING EXTRA ADDING EXTRA
  • TOFU $1.00
  • CASHEWNUT $2.00
  • SATAY SAUCE $2.00
  • VEGETABLES $2.00
  • CHICKEN PORK OR BEEF $2.00
  • PRAWNS 2PCS $3.00
  • MIXED SEAFOOD $5.00
THAI CUISINE THAI CUISINE
  • Spring rolls 4 pcs
  • Curry Puff 6 pcs
  • Satay Chicken 4 sticks
  • Kadukmoo Tod
  • Gai Tod
  • Tau Hu Tod
  • Green Curry
  • Panang Curry
  • Mussaman Curry
  • Red Curry
  • Gang Pra
  • Roast Duck Curry
  • Vegetarian Curry
  • Garee gai
  • Chu Chee
  • Ox Tail Soup
  • Tom Yum Soup
  • Tom Kha Soup
  • Tom Zap Soup
  • Pad Pak Rom
  • Pad Ped Pak
  • Pad Ped
  • Pad Prik Grapow
  • Pad Khing
  • Pad Med Mamuang
  • Pad Num Mun Hoy
  • Pad Prew Wan
  • Kana
  • Pad Kratiam Prik Tai
  • Kai Jeaw Moo Sub
  • Yum Woon Sen
  • Som Tum
  • Larb
  • Nam Tok
  • Pra Goong
  • Kao Kuka Pe
  • Kao Pad
  • Rad Nar
  • Pad See Eiw
  • Pad Yakisoba
  • Pad Tai
  • Pad Golden
  • Sen Mee Keemao
  • Khuay Teaw Tom Yum
  • Wonton Soup
  • Sukiyaki Soup
  • Pad Sukiyaki
  • Yen Tafo
  • Khuay Jub
  • Khuay Teaw Gang
  • Pla Tod
  • Pla Lui Suen
  • Pla Manow
  • Pla Rad Prik

Nearby Sample Menus

  • VINDALOO/CHICKEN/LAMB/BEEF $9.99
    • A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
  • CHICKEN 65 DRY $12.99
    • chicken corn flour egg garlic soya sauce and tomato ketchup & chili
  • CHILI MOUNTAIN CHICKEN DRY $14.99
    • chili mountain diced onion capsicum corn flour spices
  • SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
    • Veg or chicken or prawn or egg and mixed sauce as per choice
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
  • DO PYAZA/CHICKEN/LAMB/BEEF $9.99
    • boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
  • PRAWN PAKORA 8PCS $13.90
    • deeply fried prawn coated in chickpea flour ginger garlic and spices
  • S17 Prem Roast Masala Dosa $13.00
    • (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
  • M14 Butter Pav (1pc) $5.00
    • (Pav grilled on hot plate using generous amount of butter)
  • S9 Jam Roast Dosa (Check for availability) $11.00
    • (Crispy crepe coated with Jam) J / V
  • S47 Mushroom Chopsuey Dosa with cheese $16.50
    • (Mushroom chopsuey dosa garnished with grated cheese)
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • S3 Medu Vada (2pcs) $4.50
    • (A deep fried salty Indian donut made from lentil & seasoned with Indian Spices) J / V
  • I3 Penne all'Arrabbiata $9.50
    • (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
  • S38 Spring Roll Dosa $13.50
    • (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Egg $1.50
  • Stir Fried Seafood Combination On Rice $13.50
    • Spicy/mild
  • Egg Noodles $2.50
  • Stir Fried Shrimp With Black Pepper On Rice $13.00
  • LG Chicken $4.50
  • Combination On Rice $14.00
  • Stir Dried Chicken $12.50
    • With Ginger & Spring Onion on Rice
  • Pork Chop $11.00
    • With Vermicelli
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Prime Angus Ribeye (200 gms) $37.0
  • Chips (cup) $3.00
  • Lamb Medium $12.00 Lrg $16.00
  • Fish Medium $12.00 Lrg $25.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Goat Medium $12.00 Lrg $18.00
  • Chicken Biryani $ 13.00
    • Chicken cooked with rice & spices
  • Gobi Parantha $ 4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • Mint Chutney $ 4.00
  • Singapore Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Roasted Tikka (10 pcs) $ 12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
  • Chicken Tikka Masala $ 10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
  • Veg Manchurian (Dry / Gravy) $ 13.00
    • Soy sauce, salt, ginger, garlic, spices & mixed vegetables
  • Chicken $10.5 / $12.5
  • Mix $11 / $13
  • Chicken $10.5 / $12.5
  • Hot chips $3.50
  • Chicken $8.5 / $10.5
  • Mix $11 / $13
  • Lamb $8 / $10
  • Chicken $6.00
  • Gong Bao Sauce Prawn $30.00
  • Stir-Fried Round Beans $16.00
  • Kon La Mee $10.50
  • Lemon Sauce Fish
  • Kon La Har Mee $12.00
  • Marmite Chicken on Rice $12.50
  • Minced Meat Tofu $16.00
  • Sweet & Sour Fish
  • INSALATA ITALIANA $9.00
    • - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
  • FOUR CHEESE
    • - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • SCALOPPINE NEL POMODORO $27.00
    • - Italian style veal and grilled capsicum with a touch of tomato
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Tom kha pak $6.50
    • Vegetables spicy mushroom in coconut soup
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Carrot N/A
  • Oven Roasted Chicken N/A
  • Herb & Garlic Toasties N/A
  • Chicken Classic N/A
  • Ham N/A
  • Chicken Teriyaki N/A
  • Avocado Toasties N/A
  • Pizza Sub with Cheese N/A
  • Cheese burger $4.20
  • Pork and pineapple veges $11.60
  • Mussel $1.10
  • Seafood $13.60
  • Steak $10.30
  • Sweet corn $2.60
  • Baltered sausage $1.90
  • Chicken $10.30
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Spicy Blue Cod $36.00
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Jellyfish Salad $10.00
  • Vegetarian Salad $6.50
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Mince Pie $ 2.00
  • Peanut Brownie $ 1.00
  • Steak & Pepper $ 2.50
  • Choc. Chip Cookie $ 1.00
  • Afghan $ 1.00
  • Steak & Mushroom $ 2.50
  • Steak & Cheese $ 2.20
  • Steak Pie $ 2.50
Chomna

Chomna

location

Address

40 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770212

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
40 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines