Chomna in Auckland Menu

 ENTREES

• SPRING ROLLS 4 PCS $8.00
  • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
• CURRY PUFF 6 PCS $9.00
  • deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
• TOD MUN PLA 5 PCS $11.00
  • deep fried fish cake served with sweet & sour chili sauce
• SATAY CHICKEN 4 STICKS $10.00
  • BBQ chicken served with satay sauce no peanuts
• KADUKMOO TOD $11.00
  • deep fried pork spare ribs served with sweet & sour chili sauce
• GAI TOD $11.00
  • deep fried chicken wings served with sweet & sour chili sauce
• TAU HU TOD $8.00
  • deep fried tofu served with satay sauce
• THONG THONG 4 PCS $9.00
  • deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce

 MAIN COURSES RICE

• Steamed Jasmine Rice $2.00
• Steamed Sticky Rice $2.00

 CURRIES (chicken, pork or beef/lamb, prawns, seafood or fish)

• GREEN CURRY $13.00/$15.00
  • curry made with coconut milk green curry paste & mixed vegetables
• PANANG CURRY $13.00/$15.00
  • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
• MASSAMAN CURRY $13.00/$15.00
  • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
• RED CURRY $13.00/$15.00
  • curry made with coconut milk red curry paste & mixed mix vegetables
• GANG PRA $13.00/$15.00
  • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
• ROAST DUCK CURRY $17.00
  • curry made with coconut milk red curry paste pineapple & tomato
• VEGETARIAN CURRY $11.00
  • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
• GAREE GAI $13.00
  • curry made with coconut milk yellow curry paste, chicken potatoes & onion
• CHU CHEE $13.00/$15.00
  • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave

 SOUPS (chicken, pork or beef/prawns or seafood)

• OXTAIL SOUP $18.00
  • traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
• TOM YUM SOUP $13.00/$15.00
  • traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
• TOM KHA SOUP $13.00/$15.00
  • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
• TOM ZAP SOUP $13.00/$15.00
  • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion

 STIR FRIED (chicken, pork or beef/lamb prawns seafood or fish)

• PAD PAK ROM $11.00
  • stir fried mixed vegetable with tofu & cashew nuts
• PAD PED PAK $11.00
  • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
• PAD PED $13.00/$15.00
  • spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
• PAD PRIK GRAPOW $13.00/$15.00
  • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
• PAD KHING $13.00/$15.00
  • stir fried ginger with onion, spring onion mushroom carrot & capsicum
• PAD MED MAMUANG $13.00/$15.00
  • stir fried cashew nuts with onion spring onion carrots & capsicum
• PAD NUM MUN HOY $13.00/$15.00
  • stir fried oyster sauce with broccoli cauliflower & carrot
• PAD PREW WAN $13.00/$15.00
  • stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
• KANA $13.00/$15.00
  • stir fried gailan with oyster sauce & garlic
• PAD KRATIAM PRIK TAI $13.00/$15.00
  • stir fried garlic & pepper topped with coriander
• PAD PONG GAREE $13.00/$15.00
  • stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
• KAI JEAW MOO SUB $13.00
  • Thai style oyster with mince served with tomato sauce

 SALAD

• YUM WOON SEN $15.00
  • seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
• YUM NUA $13.00
  • BBQ beef salad with chili tomato onion spring onion & coriander
• SOM TUM $11.00
  • carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
• LARB(CHICKEN PORK BEEF) $13.00
  • minced meat salad mixed with Thai herb chili powder spring onion & coriander
• NUM TOK(CHICKEN PORK BEEF) $13.00
  • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
• MANOW(chicken pork beef) $13.00
  • grilled pieces of meat topped with Thai boat chili sauce
• PRA GOONG $15.00
  • prawns salad with hot Thai country sauce
• GOONG SHARE $15.00
  • raw prawns topped with fresh garlic & spicy chili sauce

 RICE & NOODLES (chicken, pork or beef/prawns or seafood)

• KAO KUKA PE $16.00
  • stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
• KAO PAD $13.00/$15.00
  • stir fried rice with egg onion carrots beans & coriander
• KAO PAD $14.00
  • stir fried rice with egg onion carrots beans & coriander/combination
• KAO PAD SUB PA ROD $13.00/$15.00
  • stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
• PAD NAR $13.00/$15.00
  • stir fried noodles with gravy & vegetables
• PAD SEE EIW $13.00/$15.00
  • stir fried noodles with egg vegetable & soy sauce
• PAD YAKISOBA $13.00/$15.00
  • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
• PAD TAI $13.00/$15.00
  • stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
• PAD GOLDEN $13.00/$15.00
  • stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
• SEN MEE KEEMAO $13.00/$15.00
  • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
• KHUAY TEAW TOM YUM $13.00/$15.00
  • rice noodles in traditional Thai yum soup with bean sprouts & coriander
• WON TON SOUP $13.00
  • pork & prawns won ton soup with egg noodles & sliced BBQ pork
• SUKIYAKI SOUP $15.00
  • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
• PAD SUKIYAKI $13.00/$15.00
  • stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
• YEN TAFO $15.00
  • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
• KHUY JUB $15.00
  • Thai style rice noodles soup with crispy pork, pork intestines tofu egg & vegetables
• KHUAY TEAW GANG $13.00/$15.00
  • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander

 WHOLE FISH (SNAPPER)

• PLA TOD $17.00
  • deep fried whole fish serve with sweet & sour chili sauce
• PLA LUI SUEN $21.00
  • deep fried whole fish topped with hot Thai country sauce
• PLA MANOW $21.00
  • steam whole fish topped with Thai hot & spicy sauce
• PLA RAD PRIK $21.00
  • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander

 ADDING EXTRA

• TOFU $1.00
• CASHEWNUT $2.00
• SATAY SAUCE $2.00
• VEGETABLES $2.00
• CHICKEN PORK OR BEEF $2.00
• PRAWNS 2PCS $3.00
• MIXED SEAFOOD $5.00

 THAI CUISINE

• Spring rolls 4 pcs
• Curry Puff 6 pcs
• Satay Chicken 4 sticks
• Kadukmoo Tod
• Gai Tod
• Tau Hu Tod
• Green Curry
• Panang Curry
• Mussaman Curry
• Red Curry
• Gang Pra
• Roast Duck Curry
• Vegetarian Curry
• Garee gai
• Chu Chee
• Ox Tail Soup
• Tom Yum Soup
• Tom Kha Soup
• Tom Zap Soup
• Pad Pak Rom
• Pad Ped Pak
• Pad Ped
• Pad Prik Grapow
• Pad Khing
• Pad Med Mamuang
• Pad Num Mun Hoy
• Pad Prew Wan
• Kana
• Pad Kratiam Prik Tai
• Kai Jeaw Moo Sub
• Yum Woon Sen
• Som Tum
• Larb
• Nam Tok
• Pra Goong
• Kao Kuka Pe
• Kao Pad
• Rad Nar
• Pad See Eiw
• Pad Yakisoba
• Pad Tai
• Pad Golden
• Sen Mee Keemao
• Khuay Teaw Tom Yum
• Wonton Soup
• Sukiyaki Soup
• Pad Sukiyaki
• Yen Tafo
• Khuay Jub
• Khuay Teaw Gang
• Pla Tod
• Pla Lui Suen
• Pla Manow
• Pla Rad Prik

40 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

• Auckland Thai Menus

Auckland Region Restaurants

• Auckland Region Thai Menus