Chomna in Auckland Menu

ENTREES ENTREES
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • CURRY PUFF 6 PCS $9.00
    • deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
  • TOD MUN PLA 5 PCS $11.00
    • deep fried fish cake served with sweet & sour chili sauce
  • SATAY CHICKEN 4 STICKS $10.00
    • BBQ chicken served with satay sauce no peanuts
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • GAI TOD $11.00
    • deep fried chicken wings served with sweet & sour chili sauce
  • TAU HU TOD $8.00
    • deep fried tofu served with satay sauce
  • THONG THONG 4 PCS $9.00
    • deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
MAIN COURSES RICE MAIN COURSES RICE
  • Steamed Jasmine Rice $2.00
  • Steamed Sticky Rice $2.00
CURRIES (chicken, pork or beef/lamb, prawns, seafood or fish) CURRIES (chicken, pork or beef/lamb, prawns, seafood or fish)
  • GREEN CURRY $13.00/$15.00
    • curry made with coconut milk green curry paste & mixed vegetables
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • GANG PRA $13.00/$15.00
    • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • GAREE GAI $13.00
    • curry made with coconut milk yellow curry paste, chicken potatoes & onion
  • CHU CHEE $13.00/$15.00
    • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
SOUPS (chicken, pork or beef/prawns or seafood) SOUPS (chicken, pork or beef/prawns or seafood)
  • OXTAIL SOUP $18.00
    • traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
  • TOM YUM SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
  • TOM KHA SOUP $13.00/$15.00
    • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
STIR FRIED (chicken, pork or beef/lamb prawns seafood or fish) STIR FRIED (chicken, pork or beef/lamb prawns seafood or fish)
  • PAD PAK ROM $11.00
    • stir fried mixed vegetable with tofu & cashew nuts
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • PAD PED $13.00/$15.00
    • spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • PAD KHING $13.00/$15.00
    • stir fried ginger with onion, spring onion mushroom carrot & capsicum
  • PAD MED MAMUANG $13.00/$15.00
    • stir fried cashew nuts with onion spring onion carrots & capsicum
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • PAD PREW WAN $13.00/$15.00
    • stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • PAD KRATIAM PRIK TAI $13.00/$15.00
    • stir fried garlic & pepper topped with coriander
  • PAD PONG GAREE $13.00/$15.00
    • stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
  • KAI JEAW MOO SUB $13.00
    • Thai style oyster with mince served with tomato sauce
SALAD SALAD
  • YUM WOON SEN $15.00
    • seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
  • YUM NUA $13.00
    • BBQ beef salad with chili tomato onion spring onion & coriander
  • SOM TUM $11.00
    • carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
  • LARB(CHICKEN PORK BEEF) $13.00
    • minced meat salad mixed with Thai herb chili powder spring onion & coriander
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
RICE & NOODLES (chicken, pork or beef/prawns or seafood) RICE & NOODLES (chicken, pork or beef/prawns or seafood)
  • KAO KUKA PE $16.00
    • stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • KAO PAD $14.00
    • stir fried rice with egg onion carrots beans & coriander/combination
  • KAO PAD SUB PA ROD $13.00/$15.00
    • stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
  • PAD NAR $13.00/$15.00
    • stir fried noodles with gravy & vegetables
  • PAD SEE EIW $13.00/$15.00
    • stir fried noodles with egg vegetable & soy sauce
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • PAD TAI $13.00/$15.00
    • stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
  • PAD GOLDEN $13.00/$15.00
    • stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • KHUAY TEAW TOM YUM $13.00/$15.00
    • rice noodles in traditional Thai yum soup with bean sprouts & coriander
  • WON TON SOUP $13.00
    • pork & prawns won ton soup with egg noodles & sliced BBQ pork
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • PAD SUKIYAKI $13.00/$15.00
    • stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • KHUY JUB $15.00
    • Thai style rice noodles soup with crispy pork, pork intestines tofu egg & vegetables
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
WHOLE FISH (SNAPPER) WHOLE FISH (SNAPPER)
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • PLA LUI SUEN $21.00
    • deep fried whole fish topped with hot Thai country sauce
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • PLA RAD PRIK $21.00
    • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
ADDING EXTRA ADDING EXTRA
  • TOFU $1.00
  • CASHEWNUT $2.00
  • SATAY SAUCE $2.00
  • VEGETABLES $2.00
  • CHICKEN PORK OR BEEF $2.00
  • PRAWNS 2PCS $3.00
  • MIXED SEAFOOD $5.00
THAI CUISINE THAI CUISINE
  • Spring rolls 4 pcs
  • Curry Puff 6 pcs
  • Satay Chicken 4 sticks
  • Kadukmoo Tod
  • Gai Tod
  • Tau Hu Tod
  • Green Curry
  • Panang Curry
  • Mussaman Curry
  • Red Curry
  • Gang Pra
  • Roast Duck Curry
  • Vegetarian Curry
  • Garee gai
  • Chu Chee
  • Ox Tail Soup
  • Tom Yum Soup
  • Tom Kha Soup
  • Tom Zap Soup
  • Pad Pak Rom
  • Pad Ped Pak
  • Pad Ped
  • Pad Prik Grapow
  • Pad Khing
  • Pad Med Mamuang
  • Pad Num Mun Hoy
  • Pad Prew Wan
  • Kana
  • Pad Kratiam Prik Tai
  • Kai Jeaw Moo Sub
  • Yum Woon Sen
  • Som Tum
  • Larb
  • Nam Tok
  • Pra Goong
  • Kao Kuka Pe
  • Kao Pad
  • Rad Nar
  • Pad See Eiw
  • Pad Yakisoba
  • Pad Tai
  • Pad Golden
  • Sen Mee Keemao
  • Khuay Teaw Tom Yum
  • Wonton Soup
  • Sukiyaki Soup
  • Pad Sukiyaki
  • Yen Tafo
  • Khuay Jub
  • Khuay Teaw Gang
  • Pla Tod
  • Pla Lui Suen
  • Pla Manow
  • Pla Rad Prik

Nearby Sample Menus

  • Chips per 1/2 scoop $1.00
  • Cheese Burger $3.80
  • Egg Burger $3.80
  • FLOUNDER & CHIPS $7.00
  • Battered Hotdog $1.60
  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
  • Donuts $1.00
  • Plain Sausage $1.20
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • With Chicken or Prawns $15.9
  • Moa Burger $15.9
    • beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles
  • Salt & Pepper Calamari Small $12.0 Large $21.0
    • rocket / caper & lime aioli
  • Pasta Of The Day $25.5
    • ask your server
  • Potato Skins $6.5
  • Add Bacon $4.0
  • Avocado On Toast $17.5
    • bacon / poached egg / wholegrain toast / chilli
  • Moa Burger $20.9
    • beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles / fries
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Peshawari / vege naan $ 4.50
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
  • Vegetable platter $ 17.80
    • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
  • Cheese Plain Dosa $9.00
    • Plain dosa stuffed with cheese
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Large Curry $8.00
  • Fresh Pickle $1.00
  • Roti $0.90
  • Paper Butter Dosa $8.00
    • Plain dosa topped with butter
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
  • Queenies granola
    • W´ mixed berries, honey, greek yoghurt
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
  • Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
  • -mini free range bacon & tomato quiche $3.5
  • -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Rice noodle with bean spouts $15.00
  • Roast Duck $12.00
  • Shred Pork soup noodle $20.00
  • Chicken feet with white vinegar
  • Steamed beef rice rolls
  • Sesame Cake
  • Steamed Plain rice Rolls
  • Preserved Egg & pork Congee
  • * Replaced with Combination Meats $2
  • Meat with Combination Vegetables on Fried Egg Noodle $16.80
  • Chicken Skewers wCiSatay Sauce(3skewers) $6.50
  • Shredded Roast Duck Meat with Bean Sprouts & Spring Onion $21.80
  • Love A Duck Roast Duck
  • -Small $10.00
  • Shrimp Fried Rice $14.80
  • Take-away Simple Meat with Chinese Soup $2
  • Mutton Biryani $10.50
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Paneer Paratha $5
  • Vegetable Butter Pulao $7.50
  • Butter Naan $3
  • Lamb Korma $11.50
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Cheese Masala Dosa $9.50
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Pasta $7.00/C$11.00
  • Extra Cheese Add $1.00
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Mixed Salad $6.00
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Lamb Kebab $10.507C$14.90
  • C=Combo
  • Vegetables with lamb or chicken $11.50
  • (V)= vegetarian
  • -farmcove free range streaky bacon $8.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • -grilled crab meat $25.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -hot house smoked salmon $22.00
  • - feta, tomato & spinach $22.00
  • Chicken Vindaloo $10.00
  • Aloo Palak –Thur to Sun $7.50
  • Beef Vindaloo $10.00
  • Papadoms $0.50
  • Veg American Chopsuey $11.50
  • Add on: -
  • Potato & Peas -Mon to Wed $7.50
  • Chicken Hong Kong Style $13.50
  • -Bacon $14.00
  • Cheese pineapple $4.20
  • Spaghetti/baked beans $6.00
    • On toast
  • Vege $5.80
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • Ham egg $4.80
  • Bacon $7.50
  • Eggs Benedict
  • Chicken satay $2.60
  • .Quiche $3.90 each
  • 4-VIENNA LOAF $2.80
  • .Chicken Curry $3.80 each
  • 2-FRENCH STICK $2.50
  • Chicken cake $1.00 each
  • .Chicken $3.80 each
  • BBQ chicken $4.20 per piece
Chomna

Chomna

location

Address

40 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770212

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
40 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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