Chomna in Auckland Menu

ENTREES ENTREES
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • CURRY PUFF 6 PCS $9.00
    • deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
  • TOD MUN PLA 5 PCS $11.00
    • deep fried fish cake served with sweet & sour chili sauce
  • SATAY CHICKEN 4 STICKS $10.00
    • BBQ chicken served with satay sauce no peanuts
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • GAI TOD $11.00
    • deep fried chicken wings served with sweet & sour chili sauce
  • TAU HU TOD $8.00
    • deep fried tofu served with satay sauce
  • THONG THONG 4 PCS $9.00
    • deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
MAIN COURSES RICE MAIN COURSES RICE
  • Steamed Jasmine Rice $2.00
  • Steamed Sticky Rice $2.00
CURRIES (chicken, pork or beef/lamb, prawns, seafood or fish) CURRIES (chicken, pork or beef/lamb, prawns, seafood or fish)
  • GREEN CURRY $13.00/$15.00
    • curry made with coconut milk green curry paste & mixed vegetables
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • GANG PRA $13.00/$15.00
    • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • GAREE GAI $13.00
    • curry made with coconut milk yellow curry paste, chicken potatoes & onion
  • CHU CHEE $13.00/$15.00
    • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
SOUPS (chicken, pork or beef/prawns or seafood) SOUPS (chicken, pork or beef/prawns or seafood)
  • OXTAIL SOUP $18.00
    • traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
  • TOM YUM SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
  • TOM KHA SOUP $13.00/$15.00
    • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
STIR FRIED (chicken, pork or beef/lamb prawns seafood or fish) STIR FRIED (chicken, pork or beef/lamb prawns seafood or fish)
  • PAD PAK ROM $11.00
    • stir fried mixed vegetable with tofu & cashew nuts
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • PAD PED $13.00/$15.00
    • spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • PAD KHING $13.00/$15.00
    • stir fried ginger with onion, spring onion mushroom carrot & capsicum
  • PAD MED MAMUANG $13.00/$15.00
    • stir fried cashew nuts with onion spring onion carrots & capsicum
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • PAD PREW WAN $13.00/$15.00
    • stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • PAD KRATIAM PRIK TAI $13.00/$15.00
    • stir fried garlic & pepper topped with coriander
  • PAD PONG GAREE $13.00/$15.00
    • stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
  • KAI JEAW MOO SUB $13.00
    • Thai style oyster with mince served with tomato sauce
SALAD SALAD
  • YUM WOON SEN $15.00
    • seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
  • YUM NUA $13.00
    • BBQ beef salad with chili tomato onion spring onion & coriander
  • SOM TUM $11.00
    • carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
  • LARB(CHICKEN PORK BEEF) $13.00
    • minced meat salad mixed with Thai herb chili powder spring onion & coriander
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
RICE & NOODLES (chicken, pork or beef/prawns or seafood) RICE & NOODLES (chicken, pork or beef/prawns or seafood)
  • KAO KUKA PE $16.00
    • stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • KAO PAD $14.00
    • stir fried rice with egg onion carrots beans & coriander/combination
  • KAO PAD SUB PA ROD $13.00/$15.00
    • stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
  • PAD NAR $13.00/$15.00
    • stir fried noodles with gravy & vegetables
  • PAD SEE EIW $13.00/$15.00
    • stir fried noodles with egg vegetable & soy sauce
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • PAD TAI $13.00/$15.00
    • stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
  • PAD GOLDEN $13.00/$15.00
    • stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • KHUAY TEAW TOM YUM $13.00/$15.00
    • rice noodles in traditional Thai yum soup with bean sprouts & coriander
  • WON TON SOUP $13.00
    • pork & prawns won ton soup with egg noodles & sliced BBQ pork
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • PAD SUKIYAKI $13.00/$15.00
    • stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • KHUY JUB $15.00
    • Thai style rice noodles soup with crispy pork, pork intestines tofu egg & vegetables
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
WHOLE FISH (SNAPPER) WHOLE FISH (SNAPPER)
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • PLA LUI SUEN $21.00
    • deep fried whole fish topped with hot Thai country sauce
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • PLA RAD PRIK $21.00
    • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
ADDING EXTRA ADDING EXTRA
  • TOFU $1.00
  • CASHEWNUT $2.00
  • SATAY SAUCE $2.00
  • VEGETABLES $2.00
  • CHICKEN PORK OR BEEF $2.00
  • PRAWNS 2PCS $3.00
  • MIXED SEAFOOD $5.00
THAI CUISINE THAI CUISINE
  • Spring rolls 4 pcs
  • Curry Puff 6 pcs
  • Satay Chicken 4 sticks
  • Kadukmoo Tod
  • Gai Tod
  • Tau Hu Tod
  • Green Curry
  • Panang Curry
  • Mussaman Curry
  • Red Curry
  • Gang Pra
  • Roast Duck Curry
  • Vegetarian Curry
  • Garee gai
  • Chu Chee
  • Ox Tail Soup
  • Tom Yum Soup
  • Tom Kha Soup
  • Tom Zap Soup
  • Pad Pak Rom
  • Pad Ped Pak
  • Pad Ped
  • Pad Prik Grapow
  • Pad Khing
  • Pad Med Mamuang
  • Pad Num Mun Hoy
  • Pad Prew Wan
  • Kana
  • Pad Kratiam Prik Tai
  • Kai Jeaw Moo Sub
  • Yum Woon Sen
  • Som Tum
  • Larb
  • Nam Tok
  • Pra Goong
  • Kao Kuka Pe
  • Kao Pad
  • Rad Nar
  • Pad See Eiw
  • Pad Yakisoba
  • Pad Tai
  • Pad Golden
  • Sen Mee Keemao
  • Khuay Teaw Tom Yum
  • Wonton Soup
  • Sukiyaki Soup
  • Pad Sukiyaki
  • Yen Tafo
  • Khuay Jub
  • Khuay Teaw Gang
  • Pla Tod
  • Pla Lui Suen
  • Pla Manow
  • Pla Rad Prik

Nearby Sample Menus

Orbit (sample menu)
  • Sesame crusted rare tuna loin $23
    • Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Artisan ciabatta $15
    • Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • All classic speciality coffees available on request $12
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Shoestring fries, pumpkin garlic aioli. N/A
Viki Cafe (sample menu)
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Vietnamese beef stew on rice $16
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Grilled chicken skewer on rice $15
    • with salad
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Homemade bread roll with butter, eggs and herbs $9
cafe Kaos (sample menu)
  • Vege $14.50
  • Tomato $4.00
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • 6. KAOS Omelette $18.50
    • Quite a large french styled omelette using free range eggs with your choice of 3x fillings
  • ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
  • Poached Salmon $16.50
  • Chicken $15.50
Thai Flavour (sample menu)
  • Choo Chee Goong $13.00
    • Prawns with thick red curry, vegetables and coconut milk - Prawn
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Pla Preaw Warn $18.00
    • Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce
  • Pad Ped $13.00
    • Thai style curry stir fried with green pepper and vegetables - Seafood
  • Kuai Tiew Tom Yum Goong $10.90
    • Prawns with rice noodles soup in Tom Yum paste
  • Pad Ped $12.50
    • Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
  • Gang Par Noppakao $13.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
  • Gang Panang $13.00
    • Panang curry with coconut milk and mixed vegetables - Seafood
L'Atelier du Fromage (sample menu)
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Spinach, walnuts & blue cheese $7.00
Mandarin Palace Takeaway (sample menu)
  • Pork/ Beef / Chicken with Black Bean Sauce $13.50
  • Chicken $10.50
  • Plain $9.00
  • Chicken $9.00
  • Prawn $13.00
  • Won Ton Soup $6.50
  • Won Ton Noodle Soup $8.00
  • Won Ton (each) $0.70
En Izakaya & Teppanyaki (sample menu)
  • Vegetable bento $ 18.00
  • Tempura bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura udon $ 15.00
  • Fish bento $ 18.00
  • Beef bento $ 22.00
  • Sashimi bento $ 22.00
  • Tempura soba $ 15.00
The Culpeper (sample menu)
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • PIE $9.00
    • Salted caramel apple
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • Boston butt pulled pork $10.00
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
Upper Crust (sample menu)
  • -Raspberry & white chocolate
  • ●Deluxe pies $4.40
  • ●Regular pies $3.90
  • Sausage roll
  • -Caramel chew
  • -Chunky choc chip
  • -1 for $2.00
  • -Steak & cheese
Nishiki (sample menu)
  • Red Prawn $13.00
  • Saba Shio $13.00
    • blue mackerel
  • Tori Karasge $9.00
    • deep fried chicken bites
  • Ebi & Avo Salad $10.00
    • prawn and avocado salad with Nishiki's original onions based salad dressing
  • Okura ten $10.00
    • okra tempura
  • Okra Bacon $6.00
    • okra wrapped in bacon
  • Gomawakame $5.00
    • marinated seaweed
  • Tiramisu $8.00
    • mascarpone cheesecake with cookie, coffee mousse
Curry Mahal (sample menu)
  • CHICKEN DUM BIRYANI $10.99
  • CHEESE NAAN $4.00
  • DHAL $10.50
  • THALI $14.99
  • Full $18.00
  • BABY CORN CHILLI $12.50
  • BIRYANI FAMILY PACK $30.00
  • Half $10.00
Bolliwood Indian Restaurant (sample menu)
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Seasoned Wedges / Fries $4.00
  • Manchurian (Veg/Chic) $15.90
    • Indo chinese style cooked in special Manchurian sauce
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Times Kitchen (sample menu)
  • Pork with cabbage $7.50
  • Sauced noodles $7.00
  • Shrimp $6.50
  • Pickled vegetables $3.00
  • Lamb with cucumber $10.00
  • Meat $6.00
  • Sliced Pork in Soy Sauce $8.00
  • Cold noodle $7.00
The Officers Mess Cafe (sample menu)
  • Potato $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Bacon $4.00
  • Tomatoes $3.00
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Sausages $4.00
Ajadz (sample menu)
  • Beef Tudka $19.90 (R) / $18.50 (T)
    • Beef cooked in onion, ginger, garlic and lightly spiced
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Aloo Gosht $19.90 (R) / $18.50 (T)
    • Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
  • Paneer Masala $18.50 (R) / $17.50 (T)
    • Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
  • Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and spices
  • Wild Fish $20.90 (R) / $19.50 (T)
  • R=Restaurant / T=Takeaway
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
Chomna

Chomna

location

Address

40 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770212

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
40 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea