Chomna in Auckland Menu

ENTREES ENTREES
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • CURRY PUFF 6 PCS $9.00
    • deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
  • TOD MUN PLA 5 PCS $11.00
    • deep fried fish cake served with sweet & sour chili sauce
  • SATAY CHICKEN 4 STICKS $10.00
    • BBQ chicken served with satay sauce no peanuts
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • GAI TOD $11.00
    • deep fried chicken wings served with sweet & sour chili sauce
  • TAU HU TOD $8.00
    • deep fried tofu served with satay sauce
  • THONG THONG 4 PCS $9.00
    • deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
MAIN COURSES RICE MAIN COURSES RICE
  • Steamed Jasmine Rice $2.00
  • Steamed Sticky Rice $2.00
CURRIES (chicken, pork or beef/lamb, prawns, seafood or fish) CURRIES (chicken, pork or beef/lamb, prawns, seafood or fish)
  • GREEN CURRY $13.00/$15.00
    • curry made with coconut milk green curry paste & mixed vegetables
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • GANG PRA $13.00/$15.00
    • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • GAREE GAI $13.00
    • curry made with coconut milk yellow curry paste, chicken potatoes & onion
  • CHU CHEE $13.00/$15.00
    • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
SOUPS (chicken, pork or beef/prawns or seafood) SOUPS (chicken, pork or beef/prawns or seafood)
  • OXTAIL SOUP $18.00
    • traditional hot & sour soup with Thai herbs carrot potato tomato celery pepper ginger & onion
  • TOM YUM SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
  • TOM KHA SOUP $13.00/$15.00
    • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
STIR FRIED (chicken, pork or beef/lamb prawns seafood or fish) STIR FRIED (chicken, pork or beef/lamb prawns seafood or fish)
  • PAD PAK ROM $11.00
    • stir fried mixed vegetable with tofu & cashew nuts
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • PAD PED $13.00/$15.00
    • spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • PAD KHING $13.00/$15.00
    • stir fried ginger with onion, spring onion mushroom carrot & capsicum
  • PAD MED MAMUANG $13.00/$15.00
    • stir fried cashew nuts with onion spring onion carrots & capsicum
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • PAD PREW WAN $13.00/$15.00
    • stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • PAD KRATIAM PRIK TAI $13.00/$15.00
    • stir fried garlic & pepper topped with coriander
  • PAD PONG GAREE $13.00/$15.00
    • stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
  • KAI JEAW MOO SUB $13.00
    • Thai style oyster with mince served with tomato sauce
SALAD SALAD
  • YUM WOON SEN $15.00
    • seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
  • YUM NUA $13.00
    • BBQ beef salad with chili tomato onion spring onion & coriander
  • SOM TUM $11.00
    • carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
  • LARB(CHICKEN PORK BEEF) $13.00
    • minced meat salad mixed with Thai herb chili powder spring onion & coriander
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
RICE & NOODLES (chicken, pork or beef/prawns or seafood) RICE & NOODLES (chicken, pork or beef/prawns or seafood)
  • KAO KUKA PE $16.00
    • stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • KAO PAD $14.00
    • stir fried rice with egg onion carrots beans & coriander/combination
  • KAO PAD SUB PA ROD $13.00/$15.00
    • stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
  • PAD NAR $13.00/$15.00
    • stir fried noodles with gravy & vegetables
  • PAD SEE EIW $13.00/$15.00
    • stir fried noodles with egg vegetable & soy sauce
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • PAD TAI $13.00/$15.00
    • stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
  • PAD GOLDEN $13.00/$15.00
    • stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • KHUAY TEAW TOM YUM $13.00/$15.00
    • rice noodles in traditional Thai yum soup with bean sprouts & coriander
  • WON TON SOUP $13.00
    • pork & prawns won ton soup with egg noodles & sliced BBQ pork
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • PAD SUKIYAKI $13.00/$15.00
    • stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • KHUY JUB $15.00
    • Thai style rice noodles soup with crispy pork, pork intestines tofu egg & vegetables
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
WHOLE FISH (SNAPPER) WHOLE FISH (SNAPPER)
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • PLA LUI SUEN $21.00
    • deep fried whole fish topped with hot Thai country sauce
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • PLA RAD PRIK $21.00
    • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
ADDING EXTRA ADDING EXTRA
  • TOFU $1.00
  • CASHEWNUT $2.00
  • SATAY SAUCE $2.00
  • VEGETABLES $2.00
  • CHICKEN PORK OR BEEF $2.00
  • PRAWNS 2PCS $3.00
  • MIXED SEAFOOD $5.00
THAI CUISINE THAI CUISINE
  • Spring rolls 4 pcs
  • Curry Puff 6 pcs
  • Satay Chicken 4 sticks
  • Kadukmoo Tod
  • Gai Tod
  • Tau Hu Tod
  • Green Curry
  • Panang Curry
  • Mussaman Curry
  • Red Curry
  • Gang Pra
  • Roast Duck Curry
  • Vegetarian Curry
  • Garee gai
  • Chu Chee
  • Ox Tail Soup
  • Tom Yum Soup
  • Tom Kha Soup
  • Tom Zap Soup
  • Pad Pak Rom
  • Pad Ped Pak
  • Pad Ped
  • Pad Prik Grapow
  • Pad Khing
  • Pad Med Mamuang
  • Pad Num Mun Hoy
  • Pad Prew Wan
  • Kana
  • Pad Kratiam Prik Tai
  • Kai Jeaw Moo Sub
  • Yum Woon Sen
  • Som Tum
  • Larb
  • Nam Tok
  • Pra Goong
  • Kao Kuka Pe
  • Kao Pad
  • Rad Nar
  • Pad See Eiw
  • Pad Yakisoba
  • Pad Tai
  • Pad Golden
  • Sen Mee Keemao
  • Khuay Teaw Tom Yum
  • Wonton Soup
  • Sukiyaki Soup
  • Pad Sukiyaki
  • Yen Tafo
  • Khuay Jub
  • Khuay Teaw Gang
  • Pla Tod
  • Pla Lui Suen
  • Pla Manow
  • Pla Rad Prik

Nearby Sample Menus

  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Cheese stuffed crust $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Strawberry cheesecake $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Chicken Wings N/A
    • Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
  • Roast Pork $20.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Hot & Sour Soup $6.80
  • Imperial Palace Entrée Combination $10.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Fish Slices with Vegetables $25.00
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • Pokeno Bacon / Salmon $5.00
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Dauphinoise potatoes $10.00
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • GF= gluten free / VG=vegetarian
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Chicken & Bacon Raznici $22.50
    • char grilled on skewers served with vegetables
  • Short Espresso $4.00
  • Slow roasted rosemary garlic lamb rump $26.50
    • with mash potato and vegetables
  • Calzone $17.50 / $22.50
    • chicken, mushroom, capsicum, tomato & onion
  • Continental $17.50 / $23.50
    • bacon, continental sausage & cheese
  • Chicken Escalope's ma la milanese $23.50
    • crumbed chicken breast with parmesan cheese
  • Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
  • Riscossa carbonara $19.50
    • with panceta, egg, parmesan in a creamy sauce
  • Coleslaw salad served with croutons $8.50
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • A8. mini $6.50
  • A16. Lamb Chops with Chips & Eggs $13.90
  • K6.Fish Burger
  • A33. Moroccan Chicken
  • A9. Small $6.50
  • Combo
    • Burger with chips and a 355ml drink
  • A18. Stir Fry Chicken or Beef on Rice $12.50
  • A2. Seasoned Chicken
  • Arrabbiata Entree $16.50 / Main $22.50
    • Tomato, mushroom, onions, olives, capers, chillies
  • Veal Parmigiana $30.50
    • Coated in breadcrumbs & served with tomato, ham & cheese
  • Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
  • Veal Marsala $30.50
    • Cream, mushroom and marsala
  • - Entree $16.50
  • Fegatini Di Pollo Entree $16 / Main $29
    • Chicken livers fried in butter topped with bacon and red onion flamed in sherry
  • All have tomato & cheese base
  • Risotto Marinara Entree $17.50 / Main $23
    • Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
  • 1 FISH $2.80
  • 1 SNAPPER $5.50
  • CHIPS(MINIMUM) $2.50
  • 1 OYSTER $1.80
  • 1 TARAKIHI $4.00
  • I CRABSTICK $1.30
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 SAUSAGE $1.20
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • -with bacon $13.50
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Kai nui (main)
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Choux ã la crème du jour $6.00
  • TOASTED CROISSANTS & ETC $6.00
  • SALMON SALAD $12.00
  • SOUP OF THE DAY $9.50
  • BAGEL & C/CHEESE & JAM $6.00
  • BLT SANDWICH $11.00
  • TOASTED MUESLI & YOGHURT $7.50
  • CHICKEN SALAD $10.00
  • BACON SALAD $10.00
  • Toast $4.00
  • Smoked Salmon $7.00
  • Roast Tomato $4.00
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Egg on Toast - with Bacon $9.50 $6.50
  • Fries and Tomato Sauce $6.00
Chomna

Chomna

location

Address

40 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093770212

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
40 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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