Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
Seafood $20.00
17. Moo Gra Tium Prik Thai $18.00
Garlic pork and pepper stir fried with oyster sauce
10. Seafood Soup - Tom Yum Talay Small $13 Large $16
Hot and sour with lemon juice, lemon grass, mushrooms and chillies
C/B/P/V $18.00
Seafood $14.00
8. Prawns Soup - Tom Yum Goong Small $13 Large $16
Hot and sour with lemon juice, lemon grass, mushroom and chillies
19. Pud Met Ma Muang Gai $18.00
Chicken and cashew nuts stir fried with vegetables and coconut cream
Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
PANEER PAKORAS $10.00
Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
LAMB DOSA $11.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
EXTRA RICE $3.50
Hot steamed rice.
JEERA RICE $4.00
Basmati rice cooked with fried cumin seeds.
KADAI PANEER $14.00
Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
CHICKEN BIRYANI $15.00
Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
PANEER KATHI ROLL $10.00
Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
Teriyaki Steak Salad $18.00
Teriyaki and Steak come together, served with a fresh garden salad
Salad Burger $14.00
Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
Garlic Prawn $17.00
Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
Chicken & Avacado Burger $16.00
Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
1/2 $30.00
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Sides $5.50
Green Salad / Mushrooms / Vege / Mash Potatoes
Lamb Shank
Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Savoury
Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
Risotto $21.00
Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Fruit crumble $10.50
A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
4 PM to 8:30 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 12 Noon to 8:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Fish & Chips
Features
EFTPOS
,
Takeaway
,
Gluten Free Options
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating Not Available
,
Cards accepted
,
Dinner
Location
103 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand