Chomp N Chips in Lower Hutt Menu

MENU MENU
  • Fillet(battered) $9.00
  • Fillet(crumbed) $9.00
  • Fish(battered) $3.50
  • Fish(crumbed) $3.80
  • Fish bites $1.50
  • Custom crumbing $1.00
  • Lemon pepper
  • Cajun
  • Moroccan
  • Fish cake each $1.50
  • Crab stick $2.30
  • Scallop $2.50
  • Mussel $1.80
  • Crumbed prawn $2.00
  • Oyster $2.50
  • Lemon Pepper squid $1.30
  • Squid ring $1.30
  • Chips(scoop) $4.00
  • Kumara chips(scoop) $5.50
  • Potato fritter $1.30
  • Vegetable fritter $4.00
  • Corn fritter $3.50
  • Hot dog $2.50
  • Sausage $3.00
  • Meat pattie $4.00
  • Spring roll $3.00
  • Curry roll $3.00
  • Vege spring roll $3.00
  • Lasagne square $3.00
  • Chicken nugget $1.00
  • Seafood salad $8.50
  • Greek salad $7.50
  • Garden salad $7.00
  • Coleslaw lge $7.00
  • Coleslaw sml $2.50
  • Coleslaw med $4.50
  • Banana fritter $4.00
  • Pineapple fritter $3.00
  • Donut $2.50
  • Lamb burger $8.00
  • Chicken bburger $8.00
  • Bacon burger $8.00
  • Fish burger $6.50
  • Cheese burger $7.50
  • Egg burger $7.50
  • Ham burger $6.50
  • Vege burger $6.50
ADD ADD
  • Bacon $2.00
  • Cheese $1.00
  • Pineapple $1.00
  • Egg $1.50
GLUTEN FREE (all items can be battered or crumbed) GLUTEN FREE (all items can be battered or crumbed)
  • Fillets $9.50
  • Fish $4.50
  • Chips $4.00
  • Mussel $2.50
  • Scallop $2.50
  • Oyster $3.00
  • Sausage $3.50
  • Pineapple fritter $3.00
  • Potato fritter $1.50
  • Banana fritter $4.50
  • Corn fritter $3.50

Nearby Sample Menus

  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • BBQ wings(12) $18.90
  • JNR FISH AND CHIPS $13.50
    • crispy battered fish and chips with tomato sauce
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • 9 Fish & 2 1/2Chips $28.00
  • 6 Fish & 2 Chips $19.00
  • Wedges $3.50
  • Crumbed King Prawn $1.00
  • Mussels 1/2doz $6.00
  • Steak Roll $2.50
  • tarakihi $7.00
  • cheese $4.50
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • PASTIRMALI PIDHE $16.00
    • Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
  • LAMB KEBAB $10.50/$12.20
    • Diced lamb grilled and wrapped in with salad and sauces.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Roasted Tomatoes $4
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Smashed Avocado $5
  • BBQ Pork $9.50
  • Pan Fried/Steamed Pork Dumpling (5) $4.80
  • Deep Fried/Steamed Pork Dim Sim (5) $4.80
  • Hot & Spicy Squid $14
  • Coconut Rice (S/M/L) $3.50/$4.50/$6.50
  • Roti Bread $2.50
  • Crumbled King Prawns (4) $6.80
  • Hot & Spicy Szechwan Chicken $9.80
  • Burger Kebab $5.00
  • Regular Kebab $11.00
  • Burger Combo $12.50
  • Honey Mustard
  • Regular Kebab $12.00
  • Yoghurt
  • Small Kebab $8.00
  • Satay
  • Fried Rice with Chicken & Egg $14.50
  • Yellow Curry of Chicken $14.50
  • Roti $3.50
  • Chicken with Cashew Nuts $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Mixed vegetables $13.50
  • Red Curry of Beef or Chicken $14.50
  • - Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
  • Rib-eye Steak $28.00
    • Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
  • Mixed Green Salad
    • Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
  • Fruit Cobbler $10.00
    • - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
  • ‘Shroom Sandwich $14.00
    • Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
  • Wednesday Wing Night
    • - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
  • Chilli-Cheese Fries $12.00
    • Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
  • - BBQ style with Uncle Mike’s Kansas City BBQ sauce
  • Prawn Katsu don $14,9
  • ·Topping
  • Beef Scotch Fillet & prawn $21,9
    • with yum yum sauce
  • -Miso soup base
  • - chicken katsu bento $24.50
  • Chicken teriyaki Don $13,9
  • Unagi $18,9
  • Chicken $15,9
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • Egg
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Large $6.00
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Bacon & Banana Pancakes $13.50
    • Pancakes with bacon, caramelised banana & maple syrup
  • Salty Roasted Shrimp $15.00
    • Vietnamese salty roasted shrimp. Served with rice on the side
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Fillet Steak & Eggs $18.50
    • Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • Spicey Chicken Lemongrass $15.00
    • Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with fresh tomato, avocado & pesto $10.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • smoked salmon $18.50
  • Chicken Lemak $17.00
    • Chicken pieces cooked in coconut milk and fresh lemongrass.
  • Prawn Sambal (Hot) $21.00
    • Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Small $4.00
  • Plain Roti Canai $3.00
  • Lamb Curry (Med) $16.00
    • Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
  • Small $3.00
  • Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
    • Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
  • BACON CHEESE & PINEAPPLE $5.00
  • BACON CHEESE & MUSHROOM $5.00
  • PIECE OF CHICKEN & CHIPS $33.00
  • PIECE OF CHICKEN & CHIPS $10.50
  • BACON & EGG $5.00
  • BAKED BEAN COMBO $12.00
    • baked beans on toast with one egg & 600ml drink
  • SCRAMBLED EGGS COMBO $11.00
    • scrambled eggs on toast & 600ml drink
  • STEAK SPECIAL $14.00
    • steak, egg X2, chips salad & 600ml drink
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • Gluten free bread available upon request $2
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
Chomp N Chips

Chomp N Chips

location

Address

103 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045685839

email

Email

None

clock

Opened hours

4 PM to 8:30 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 12 Noon to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
103 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand
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