Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
38. Yum Beef Salad $25.00
Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
40. Gaeng Daeng Pla $20.00
Fish curry and vegetables
36. Larb - Beef / Chicken / Pork $25.00
Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Raspberry Sorbet $5.00
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Beer Battered Onion Rings $4.50
12 Beer Battered Onion Rings
Spare Ribs $12.50
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Chicken Salad $7.00
All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Kumara Chips $4.50
Deep fried kumara chips from the far north served with your choice of dip
Greek Salad $7.00
All the Essentials as well as Kalamata Olives & Feta
Temptation Dessert Pizza $6.00
Apple, Apricot, Berries, Crumble and Custard on an original snack base
Leavened bread baked in tandoor topped with cheese and green herbs.
PRAWNS MASALA $16.00
Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
KADAI PANEER $14.00
Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
KASHMIRI NAAN $4.00
Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
UTTAPAM $8.00
South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
GARLIC NAAN $3.00
Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
CHICKEN SAAGWALA $15.50
Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
CHICKEN VINDALOO $15.50
A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
Onion naan $4.50
Finely chopped onions, stuffed in bread with mild spices
Lahori fish-deep fried $13.00
Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
Medium curry from mains + rice + plain naan $11.00
Green peas rice $4.50
Basmati rice cooked with green peas and cumin seeds
-Full $17.50
Lamb karahi H$12/F$15.5
Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
4 PM to 8:30 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 12 Noon to 8:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Fish & Chips
Features
EFTPOS
,
Takeaway
,
Gluten Free Options
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating Not Available
,
Cards accepted
,
Dinner
Location
103 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand