Address
103 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand
Chomp N Chips in Lower Hutt Menu
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MENU- Fillet(battered) $9.00
- Fillet(crumbed) $9.00
- Fish(battered) $3.50
- Fish(crumbed) $3.80
- Fish bites $1.50
- Custom crumbing $1.00
- Lemon pepper
- Cajun
- Moroccan
- Fish cake each $1.50
- Crab stick $2.30
- Scallop $2.50
- Mussel $1.80
- Crumbed prawn $2.00
- Oyster $2.50
- Lemon Pepper squid $1.30
- Squid ring $1.30
- Chips(scoop) $4.00
- Kumara chips(scoop) $5.50
- Potato fritter $1.30
- Vegetable fritter $4.00
- Corn fritter $3.50
- Hot dog $2.50
- Sausage $3.00
- Meat pattie $4.00
- Spring roll $3.00
- Curry roll $3.00
- Vege spring roll $3.00
- Lasagne square $3.00
- Chicken nugget $1.00
- Seafood salad $8.50
- Greek salad $7.50
- Garden salad $7.00
- Coleslaw lge $7.00
- Coleslaw sml $2.50
- Coleslaw med $4.50
- Banana fritter $4.00
- Pineapple fritter $3.00
- Donut $2.50
- Lamb burger $8.00
- Chicken bburger $8.00
- Bacon burger $8.00
- Fish burger $6.50
- Cheese burger $7.50
- Egg burger $7.50
- Ham burger $6.50
- Vege burger $6.50
ADD- Bacon $2.00
- Cheese $1.00
- Pineapple $1.00
- Egg $1.50
GLUTEN FREE (all items can be battered or crumbed)- Fillets $9.50
- Fish $4.50
- Chips $4.00
- Mussel $2.50
- Scallop $2.50
- Oyster $3.00
- Sausage $3.50
- Pineapple fritter $3.00
- Potato fritter $1.50
- Banana fritter $4.50
- Corn fritter $3.50
Nearby Sample Menus
-
ALOO MATTAR $12.90
- Potatoes cooked with onion, tomatoes, green peas and spices
- MALAYSIAN / TANDOORI ROTI $2.50
- LACCHA PARANTHA $4.00
-
KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A mild dish cooked with cashew, almond gravy, cream and spices
-
BHUNA (Not for half) No for lunch Chicken $16.50 / Lamb $17.50
- Must try dish cooked with onion, garlic, capsicum and spices
- CHICKEN SWEET CORN $8.90
-
KERALA FISH CURRY (Not for half) $16.50
- Fish curry coked with mustard seeds, curry leaves, tomatoes and spices
-
KEEMA LAMB DOSA $12.50
- Dosa stuffed with mince lamb and spices
- Roti Bread with Sweet Peanut Sauce $4.00
- Seafood $20.00
-
18. Nua Num Mun Hoi $18.00
- Beef and vegetables stir fried with oyster sauce
- Seafood $20.00
-
4. Tung Tong (6) $9.00
- Deep fried pastry filled with minced pork, kumara and onion
-
8. Prawns Soup - Tom Yum Goong Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushroom and chillies
-
Summer Rolls (3)
- Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
- C/B/P/V $18.00
- Seafood $14.50
- Whole Chicken $18.00
- Fried Ho Fun with Beef $12.00
- Crumbed Fillet $6.50
- Chicken $11.50
- Steak $10.00
- Bacon & Avacado $6.10
- Ham $3.50
-
Cobb Loaf $11.90
- Chef’s selection of dips
-
Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
-
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
-
Kumara Wedges $5.00
- Malt vinegar aioli & tomato sauce
-
Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream
-
Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
-
Chicken Wings $13.90
- Hickory sauce, buffalo sauce or blue cheese mayonnaise
- Monster Burgers $29.90
-
MASALA UTTAPAM $9.00
- South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
-
SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
-
PAPADOM $1.00
- Lentil crackers.
-
EXTRA RICE $3.50
- Hot steamed rice.
-
KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.
-
MALAI MURGH TIKKA $12.00
- Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
-
PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
-
VEGETABLE PULAO $5.00
- Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
- MANGO LASSI $4.50
-
LAMB MAKHANI
- lamb cooked with tomato paste and cream
-
GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
-
CHICKEN VINDALOO
- made with tender chicken and cooked in hot ground vindaloo paste and potato
-
CHICKEN A DAHL
- boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
-
BUTTER NAAN $3.00
- finished with a touch of butter
-
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
-
PANEER MAKHANI
- our own homemade cottage cheese is cooked in a creamy tomato gravy
- Dimsim (1/2 Dozen) $7.50
- Corn Cob $1.70
- Kumara Chips $4.90
- Spring Roll / Curry Roll / Vege Roll $2.40
- Bacon Burger / Fish Burger $4.50
- Spicy Wedges $2.60
- Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
- Dimsim (Dozen) $14.00
- Pineapple Fritter $2.50
- Chicken Nugget $1.00
- Doughnut in cinnamon $2.50
- Spring Roll (homemade) $2.80
- Fillet (battered, crumbed) $7.90
- Coleslaw (homemade) $3.90
- Sausage $2.80
- Chips (scoops) $3.00
-
Folded omelette $17
- with spinach, grilled capsicum and feta on sourdough or five grain.
- Florentine(spinach) $17
- Green salad $7
-
Brioche french toast $17.5
- with berry compote and yoghurt or bacon and banana.
- Mustard $1
-
Toast $5.5
- with preserves.
-
Soup of the day $10
- with toasted five grain or sourdough
- Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
-
Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
-
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
-
Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
-
Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
-
Beef Stir-Fried $15.00
- Stir-fried beef with onion and celery. Served with rice on the side
-
Extras $2.00
- Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
-
Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
-
Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
-
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Guacamole Extra
-
Chicken
- Marinated in mild adobo
- Guacamole Extra
-
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
-
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
- The recommended average daily intake for an adult is 8700kJ
-
Vegetarian Vegan
- Double rice, double beans and guacamole
-
Fried rice noodle $12.90
- with pork and shrimp
- Seafood Udon noodle soup $11.90
-
Prawns $16.90
- prawns with cashew nuts on rice
- Beef tripe noodle soup $11.90
- Spare ribs with bitter melon $13.90
- BBQ pork noodle soup $10.90
-
Steamed chicken $12.90
- with ginger sauce
- Beef tripe hot pot $13.90
-
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
-
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
-
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
-
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
-
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
-
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
-
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
-
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
-
Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
-
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
- Falafel plate $10.90
- Falafel roll $9.90
- Cheese $1.50
- Hot chips $3.90
- Garden salad $0.50
- Salad roll $8.90
- 300gm $26.00
- + garlic bread $17.00
-
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
- Chicken burger also includes pineapple and cheese
-
Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
- + cheese $8.00
- Beef burger also includes caramelised onion and cheese
-
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
Chomp N Chips
Phone
045685839
Opened hours
4 PM to 8:30 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 12 Noon to 8:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Gluten Free Options , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
103 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Fast Food Menus
- Lower Hutt Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus