A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
SAAG Chicken $15.90 / Lamb $16.50 / Prawns $18.50
A very healthy dish with an abundance of fresh spinach cooked with garlic, ginger, tomatoes and spices
HARIYALI FISH TIKKA $12.50
Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
CHICKEN 65 DRY $13.90
Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
MIX UTTHAPAM (2 pieces) $10.00
Pancake topped with onions, tomatoes, chillies and coriander
PRAWNS BIRYANI $17.50
GOLDEN PRAWNS 8 pieces $14.90
Prawns dipped in special batter and deep fried, served with tomato ketchup - All time kids favourite!
With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
Soup of the Day $6.00
Mashed Potatoes with rich beef jus $7.00
Dipping Sauces :
Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
Stuffed French Toast (GF*) $16.00
Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
4 PM to 8:30 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 12 Noon to 8:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Fish & Chips
Features
EFTPOS
,
Takeaway
,
Gluten Free Options
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating Not Available
,
Cards accepted
,
Dinner
Location
103 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand