handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
HOT DESSERT OF THE DAY(SEASONAL) $14.00
please ask your waitrons for today's selection
The Cheeky Chook $29.90
Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
Huge potato pan $21.90
wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
wood fired smoked salmon with cream cheese capers and lemon
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
poached eggs with hollandaise and hash brown on toasted Turkish bread
Toast with Homemade jam or Vegemite $4.00
Chicken Dippers with Fries $7.50
Creamy Porridge $12.00
with rhubarb compote, brown sugar and cream
Mexican Eggs $17.50
Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Pancakes $7.50
with bacon, banana and maple syrup
Thai Beef Salad $19.50
tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
4 PM to 8:30 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 12 Noon to 8:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Fish & Chips
Features
EFTPOS
,
Takeaway
,
Gluten Free Options
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating Not Available
,
Cards accepted
,
Dinner
Location
103 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand