Address
103 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand
Chomp N Chips in Lower Hutt Menu
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MENU- Fillet(battered) $9.00
- Fillet(crumbed) $9.00
- Fish(battered) $3.50
- Fish(crumbed) $3.80
- Fish bites $1.50
- Custom crumbing $1.00
- Lemon pepper
- Cajun
- Moroccan
- Fish cake each $1.50
- Crab stick $2.30
- Scallop $2.50
- Mussel $1.80
- Crumbed prawn $2.00
- Oyster $2.50
- Lemon Pepper squid $1.30
- Squid ring $1.30
- Chips(scoop) $4.00
- Kumara chips(scoop) $5.50
- Potato fritter $1.30
- Vegetable fritter $4.00
- Corn fritter $3.50
- Hot dog $2.50
- Sausage $3.00
- Meat pattie $4.00
- Spring roll $3.00
- Curry roll $3.00
- Vege spring roll $3.00
- Lasagne square $3.00
- Chicken nugget $1.00
- Seafood salad $8.50
- Greek salad $7.50
- Garden salad $7.00
- Coleslaw lge $7.00
- Coleslaw sml $2.50
- Coleslaw med $4.50
- Banana fritter $4.00
- Pineapple fritter $3.00
- Donut $2.50
- Lamb burger $8.00
- Chicken bburger $8.00
- Bacon burger $8.00
- Fish burger $6.50
- Cheese burger $7.50
- Egg burger $7.50
- Ham burger $6.50
- Vege burger $6.50
ADD- Bacon $2.00
- Cheese $1.00
- Pineapple $1.00
- Egg $1.50
GLUTEN FREE (all items can be battered or crumbed)- Fillets $9.50
- Fish $4.50
- Chips $4.00
- Mussel $2.50
- Scallop $2.50
- Oyster $3.00
- Sausage $3.50
- Pineapple fritter $3.00
- Potato fritter $1.50
- Banana fritter $4.50
- Corn fritter $3.50
Nearby Sample Menus
-
Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
- Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
- Yukgaejang (Spicy beef stew) $14.50
- Squid & Jaeyuk Mixed BBQ (2peple) $40.00
-
Soontufu Chigae (Silk tofu stew) $15.00
- Spicy stew with mixed seafood, vegetables, egg and soft tofu
- Samgyubsal BBQ (Pork belly slice 2 people) $42.00
-
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
-
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
-
CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
-
MINT CHUTNEY $3.00
- Yoghurt mixed with mint, green chilies and spices
-
DAAL FRY $12.00
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
-
LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
-
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
-
LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
-
MANGO CHICKEN $15.50
- Tender boneless pieces of chicken cooked in a white sauce and brown sauce
-
LAMB MADRAS $15.50
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
-
Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
-
The hot loaf $9.90
- hot crusty bread with smoked garlic butter
-
The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
-
Wing sauces
- choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
-
Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
- BBQ wings(12) $18.90
-
Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
- BBQ wings(18) $30.00
- VEGETABLE CURRY ON RICE $10.50
- ROAST PORK SATAY $12.00
- SWEET & SOUR CHICKEN $12.50
- BACON BURGER $4.90
- STEAK CURRY FRIED RICE $11.50
- CHEESE BURGER $4.00
- CHICKEN FRIED RICE $10.50
- SHRIMP BLACK BEAN $12.00
-
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
-
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
- Side Vegetables $5.00
- Avocado $4.00
-
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
-
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
- Mushrooms $6.00
-
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
-
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
-
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
-
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
- Grilled Halloumi $4
- Roasted Tomatoes $4
- Manuka Smoked Bacon $6
-
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
-
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
- Esk Meal Combo $19.00
- Kebah Combo $16.00
- Regular Kebab $11.00
- Burger Combo $9.00
- Burger Combo $12.50
- tomato
- Myonnaise
- Small Kebab $8.00
- Island Style Chop Suey $12.00
- Scallop $2.00
- Chicken Nugget $0.80
- Beef Black Bean Sauce $11.00
- Bacon & Egg $5.50
- Cheese $4.50
- Mars Bar $2.50
- -Kun Bao King Prawns $14.50
-
Chipotle
- Chipotle chillies and cayenne pepper
-
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
-
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
- Vegan Friendly
-
Beef
- With cumin and garlic rub
-
Cheese +$0.50
- IQ Range™ and Powerbowl
- Guacamole Extra
- Chikito +$0.50
- 45. Beef Brisket Clay Pot $13.00
- 78. Hot & Spicy Beef Soup $13.50
- 66. Fried Kuey Teow (Beef) $12.00
- 16. Stir Fried Beef With Tomato on Rice $11.50
- 68. Salted Chicken with Rice $11.00
- 96. Stir Fried Beef with Straw Mushroom $13.50
- 77. Pork with Chilli Sauce $13.50
- 90. Orange Beef $13.50
- EGGS STYLE -POACHED -FRIED -SCRAMBLED
-
Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
-
Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
- Chips $2.00
- -vegetarian $10.50
-
Top one vegetarian big breakfast $15.50
- eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
- Saute mushrooms $2.00
- Avocado $2.00
-
BLT $14.00
- Bacon, lettuce, tomato, cream cheese
- Wedges with Sour Cream & Sweet Chilli $9.00
-
3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
- - Sauteed Mushroom + $4.00
- 2 Eggs on Toasted Foccacia $8.00
- Add fries & aioli $4.50
- - Zany Zeus Halloumi + $5.00
- Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
-
Vegetarian Biryani $8.99 / $14.99
- A combination of fresh vegetables prepared with basmati rice. herbs and spices
-
Fish Malabari $12.50 / $16.50
- Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
-
Garlic Naan $3.50
- Naan Stuffed with fresh garlic
-
Onion Khulcha $3.50
- Naan stuffed with onions Clnd potatoes
-
Mango Chicken $9.99/$l4.99
- Mango flavoured pieces of chicken simmered with cashew nuts and cream
-
Saag Paneer $8.99 / $13.00
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
-
* lamb Vindaloo (A very hot dish) $9.99/$l4.99
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
- Chicken Nugget. Chips. Tamale Sauce $5.50
-
Sides $1.50
- Sauces, ice cream, cream
-
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
-
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
- 1/2 $30.00
-
Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
-
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
- Marinated kalamata olives with fresh herbs and citrus
- Crumbed Kapiti brie wedges with plum sauce
-
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
-
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
-
Lamb potato bites
- with one bites mayo
-
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
-
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
-
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
-
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Chomp N Chips
Phone
045685839
Opened hours
4 PM to 8:30 PM (Mon-Tue), 11 AM to 8:30 PM (Wed-Sat), 12 Noon to 8:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Gluten Free Options , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
103 Randwick Road, Moera, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Fast Food Menus
- Lower Hutt Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus