Address
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Chong's Restaurant in Christchurch City Menu
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ENTREE- Chef's cold salad $6.00
- Seaweed Salad $6.00
- Tofu with preserved Egg $8.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Braised Ox Tongue Slice $10.00
- Chef's Fried Beef Steak $14.00
- Chef's Fried Chicken Steak $14.00
MAIN DISH- Foo Young Egg $14.00
- Ma Po Tofu $14.00
- Stir Fried Lettuce $14.00
- Stir Fried Vegetables $12.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Hot Plate Hedgehog Mushroom $18.00
- Chinese Sweet and Sour Pork $14.00
- Fried Pork in Scoop $16.00
- Sweet and spicy shredded Pork $14.00
- Meat with pickled cabbage Hot Pot $14.00
- Stir-fry Beef with Vegetables $14.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Hot Plate Beef $18.00
SOUP- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Hot Plate Lamb $18.00
- Spicy diced Chicken with Peanuts $14.00
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Chicken with Cashew nut $16.00
- Hot Plate Venison $24.00
- Braised Sea Cucumber with Spring Onions $28.00
MAIN FOODSTAPLE- Fried Rice with Sea Cucumber $15.00
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Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Fried Rice with Vegetables $10.00
- Steamed Rice $2.50
- Combination Fried Noodle $12.00
- Fried Dumplings - each $1.00
- Boiled Dumplings - Dozen $10.00
Nearby Sample Menus
-
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
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BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
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VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
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TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
-
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
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LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
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GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
- MANGO CHUTNEY $3.50
- Steak Mushroom on Fried Rice $11.00
- Fried Mussel $0.60
- Yong Chow Fried Rice $13.00
- Roast Pork Fried Rice $10.00
- Steak Curry on Fried Rice $11.00
- Sliced Steak and Seasonal Vegetables $12.50
- Fork and Cashew Nut $13.50
- Pork Satay on Fried Rice $11.50
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Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
-
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
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Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
- New potatoes $5.50
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
- All served w/ fries
-
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
-
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
- Seafood (prawns, Mussels ,Squid and Scallops) $19.00
-
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
- Served with Thai Jasmine Rice. N/A
- Chicken, Pork or Beef $16.00
- Wild Venison (Tender loin -organic) $25.00
- Lamb ( Tender loin) $23.00
- Chicken Nibbles 6 for $5.00
- Mini Spring Rolls 6 for $2.00
- Wontons 6 for $3.00
- Tomato $4.00
- Jam Raps $2.00
- Chicken & Cheese $2.20
- Meat $2.00
- -Double $9.50
- Extra $0.80
- Tomato $3.90
- Fish $3.90
- Meat Patties $2.10
- Banana Fritters $2.10
- Bacon Corn Patties $2.10
- Spring Rolls $3.00
- Mussels (1/2 dozen) $4.50
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Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
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Shrimp Cocktail $12.00
- Made the olf Fashioned way
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Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
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Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
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Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Apple Crumble $10.00
- Tapped with ice- cream & Cream
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Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
- Combination Egg Foo Young $11.50
- Extra Filling
- Fresh whole Crumbed Tarakihi $5.00
- Black Bean Pepper Steak On Rice $11.50
- Shrimp Egg Foo Young $11.50
- Chicken Or Steak
- Sausage $2.50
- Steak Foo Young $10.50
- Mango Shaved ice $6.00
- Shredded Celery, Carrot Beancurd Salad $5.00
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(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
- Vegetarian Minced Tofu Rice $6.50
-
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
- Seaweed Salad $4.00
- Black Sugar Cake $4.00
- Fish Balls soup $4.50
- Fried Chicken Wings $9.00
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Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- Satay Chicken Stick (5 stick) $9.00
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Crispy fried chicken strip $8.00
- with chilli sauce
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Chow mein egg noodles $13.00
- with chicken
- Spring Rolls (8pcs) $5.00
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Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Massaman beef curry $13.00
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
- Dessert of the Day $12.50
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Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
- Prawn (3pcs) $12.50
- Yakitori Platter $18.00
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King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
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Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
- Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
- Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
- Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
- Muc Chien Gion Deep Fried Squid $8.00
- Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
- Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
- Takeaway Box $1.00
- Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
- Curry Rolls $3.20
- Choc Explosions $3.50
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Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
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Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
- Plain Burger $6.00
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
- Fish $3.50
- Spring Rolls $3.20
- Sandwich style $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Plain $2.50
Chong's Restaurant
Phone
033773572
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus