Chong's Restaurant in Christchurch City Menu

ENTREE ENTREE
  • Chef's cold salad $6.00
  • Seaweed Salad $6.00
  • Tofu with preserved Egg $8.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Braised Ox Tongue Slice $10.00
  • Chef's Fried Beef Steak $14.00
  • Chef's Fried Chicken Steak $14.00
MAIN DISH MAIN DISH
  • Foo Young Egg $14.00
  • Ma Po Tofu $14.00
  • Stir Fried Lettuce $14.00
  • Stir Fried Vegetables $12.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Chinese Sweet and Sour Pork $14.00
  • Fried Pork in Scoop $16.00
  • Sweet and spicy shredded Pork $14.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Hot Plate Beef $18.00
SOUP SOUP
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Hot Plate Lamb $18.00
  • Spicy diced Chicken with Peanuts $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Chicken with Cashew nut $16.00
  • Hot Plate Venison $24.00
  • Braised Sea Cucumber with Spring Onions $28.00
MAIN FOODSTAPLE MAIN FOODSTAPLE
  • Fried Rice with Sea Cucumber $15.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Fried Rice with Vegetables $10.00
  • Steamed Rice $2.50
  • Combination Fried Noodle $12.00
  • Fried Dumplings - each $1.00
  • Boiled Dumplings - Dozen $10.00

Nearby Sample Menus

  • + Aioli $1.00
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • FRIES & AIOLI $9.50
  • + Side of fries $5.00
  • (GF bagel available)
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Choose from one of the following:
  • Chicken noodle soup $10.00
    • pho ga
  • Satay chicken Medium $15.50 Large $25
  • Five spice squid Medium $15.50 Large $25
    • muc ngu vi houng
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
  • Crispy Chicken $11.00
    • ga chien gion
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Chips (Per Scoop) $2.40
  • Vegetarian Fried Rice $10.00
  • Banana Fritter $2.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Chicken Curry on Fried Rice $11.00
  • Chicken Wing $1.50
  • 1 Chicken and Chips $15.00
  • Fish $4.20
  • Hamburger N/A
  • Keri Orange Juice N/A
    • Go for a classic with some cold O.J. Sweet. 'Keri' and 'Keri Juice Company' are registered trade marks of The Coca-Cola Company.
  • Black Tea N/A
    • Warm up and wind down. As strong or as weak as you like.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Chicken McBites - 10 piece pack N/A
  • Lime Shake N/A
    • Made with creamy, fresh milk ingredients in a sweet lime flavour. It's so thick it barely makes it up the straw.
  • Chick 'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Monster $6.90
  • Cheese $3.90
  • Extra meat $1.00
  • Combination Fried Rice $11.50
  • Sweet and Sour Fish $10.50
  • 2 in 1 (Special B) $9.50
  • Lemon Chicken $12.00
  • Bottle Fried Rice $5.00
  • Bacon $4.50
  • - bacon, basil, brie
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Hollandaise $2.00
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Spinach $4.00
  • Bacon $16.50
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • 1/2 Chicken $10.00
  • Double Meat $4.50
  • Cheese & Onion $2.00
  • Bacon $4.00
  • Topper Lasagne $2.80
  • 1/2 Scoop $1.60
  • Vegetarian $5.20
  • Sausages $2.20
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • -Add Bacon $2.00
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Kids meal is only for kids Breakfast
  • Gluten Free $1.00
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Classic Green Curry $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Salad small $4.50
  • sausages rolls $2.60
  • Seafood Stick $2.30
  • Cheese $4.90
  • Ham, cheese & tomato $4.80
  • Hot Dog $2.80
  • Rolls large $6.90
  • Rolls standard $5.30
  • Rice Ball N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Baby Stick N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Baby Tray N/A
  • Nigiri Sushi N/A
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Steam rice $3.00
  • Tom Kah N/A
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Tom Yum N/A
  • Thai Fish Cake (5) $8.50
  • Roast Duck Red Curry $25.00
  • Thai salad $17.00
  • Mushroom & Oyster sauce $17.00
  • Priced from components
  • Mixed Vegetable & Oyster sauce $17.00
  • With coconut cream & rice
  • Green Curry $17.00
  • Tom Yum Gai $16.00
    • Chicken
  • Chicken & coleslaw roll $6.80
  • Steak & mushroom pie $5.30
  • Ham roll $5.60
  • Savoury muffins $3.80
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Chicken, brie & cranberry pie $5.40
  • Salmon club $2.30
  • Family salmon & cream cheese quiche $18.90
Chong's Restaurant

Chong's Restaurant

location

Address

17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033773572

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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