Chong's Restaurant in Christchurch City Menu

ENTREE ENTREE
  • Chef's cold salad $6.00
  • Seaweed Salad $6.00
  • Tofu with preserved Egg $8.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Braised Ox Tongue Slice $10.00
  • Chef's Fried Beef Steak $14.00
  • Chef's Fried Chicken Steak $14.00
MAIN DISH MAIN DISH
  • Foo Young Egg $14.00
  • Ma Po Tofu $14.00
  • Stir Fried Lettuce $14.00
  • Stir Fried Vegetables $12.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Chinese Sweet and Sour Pork $14.00
  • Fried Pork in Scoop $16.00
  • Sweet and spicy shredded Pork $14.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Hot Plate Beef $18.00
SOUP SOUP
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Hot Plate Lamb $18.00
  • Spicy diced Chicken with Peanuts $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Chicken with Cashew nut $16.00
  • Hot Plate Venison $24.00
  • Braised Sea Cucumber with Spring Onions $28.00
MAIN FOODSTAPLE MAIN FOODSTAPLE
  • Fried Rice with Sea Cucumber $15.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Fried Rice with Vegetables $10.00
  • Steamed Rice $2.50
  • Combination Fried Noodle $12.00
  • Fried Dumplings - each $1.00
  • Boiled Dumplings - Dozen $10.00

Nearby Sample Menus

  • Ribeye steak with chips and salad $12.00
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Combination Meats in Fried Rice $18.00
    • with veges
  • Massaman Curry $15.00
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Fried Rice $17.00
    • chicken, beef or pork with veges
  • Pa-Nang Curry $15.00
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Cashew Nuts $13.00
  • ●Roast Pork
  • Steak With Mushroom Chow Mein $10.50
  • Pottle of Fried Rice $4.50
  • Pineapple Ring $2.20
  • ●Pork
  • Pineapple $2.50
  • ●Chicken
  • Cashew Nuts $4.00
  • Onion Rings (1/2 dozen) $3.20
  • Cheese $4.00
  • Spicy Wedges (Bog) $4.50
  • Chicken Cordon Bleu $5.50
  • Crab Stick (2) $1.80
  • Potato Fritters $0.80
  • Groper $6.00
  • Beetroot $4.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Poached Egg $3.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Angus Beef Tataki $10.00
  • Sashimi - Salmon Only $11.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Chicken Satay $3.80
  • Savoury Fried Rice $2.00
  • Honey Chicken Wing $2.50
  • Fried Wonton $0.60
  • Spring Roll $3.00
  • - add chicken $4.00
  • Bacon $4.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Salmon $5.50
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • 4 Fish Bites
  • Beetroot $4.00
  • Kumera Chips $3.50
  • Pineapple $4.00
  • Fish Bites $2.30
  • Fish $2.30
  • Bacon & Mushroom $3.50
  • Chicken Burger $4.60
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Unagi $ 6.50
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Teka Maki $ 6.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Philadelphia $ 6.00
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • VEGETABLE CHOW MEIN $10.00
  • Giant $7.00
  • PINEAPPLE $2.80
  • FRIED RiCE $6.50
  • Chips $2.20
  • STEAK EGG FOO YOUNG $11.00
  • Mushroom $4.00
  • BAMI GORENG (Noodles) $11.50
  • Thursday to Sunday 11.30am to 2.30pm
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Chicken Drumstisck $3.30
  • Onion sausage $2.80
  • Sushi medium
  • sausages rolls $2.60
  • Bacon & egg $5.90
  • Chicken Cordon Bleu $3.30
  • Seafood Stick $2.30
  • Fish $2.80
  • Californian $9.00
    • 8 Pieces
  • Chicken R $9 / L $12
  • Curry Chicken $6.00
    • 6 Pieces
  • Marinated Beef (Bulgogi) $5.00
  • Teriyaki Chicken $5.00
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Teriyaki Chicken $7.00
  • Chicken Curry $5.00
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
Chong's Restaurant

Chong's Restaurant

location

Address

17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033773572

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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