Address
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Chong's Restaurant in Christchurch City Menu
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ENTREE- Chef's cold salad $6.00
- Seaweed Salad $6.00
- Tofu with preserved Egg $8.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Braised Ox Tongue Slice $10.00
- Chef's Fried Beef Steak $14.00
- Chef's Fried Chicken Steak $14.00
MAIN DISH- Foo Young Egg $14.00
- Ma Po Tofu $14.00
- Stir Fried Lettuce $14.00
- Stir Fried Vegetables $12.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Hot Plate Hedgehog Mushroom $18.00
- Chinese Sweet and Sour Pork $14.00
- Fried Pork in Scoop $16.00
- Sweet and spicy shredded Pork $14.00
- Meat with pickled cabbage Hot Pot $14.00
- Stir-fry Beef with Vegetables $14.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Hot Plate Beef $18.00
SOUP- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Hot Plate Lamb $18.00
- Spicy diced Chicken with Peanuts $14.00
-
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Chicken with Cashew nut $16.00
- Hot Plate Venison $24.00
- Braised Sea Cucumber with Spring Onions $28.00
MAIN FOODSTAPLE- Fried Rice with Sea Cucumber $15.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Fried Rice with Vegetables $10.00
- Steamed Rice $2.50
- Combination Fried Noodle $12.00
- Fried Dumplings - each $1.00
- Boiled Dumplings - Dozen $10.00
Nearby Sample Menus
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Fresh range eggs $1.50 each
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Bacon $5.00
- Potato rosti $2.50
- Eggs your way on sour dough toast with tomato relish $9.50
- Tomato relish $1.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Double Meat $4.30
- Beetroot $4.30
- Extras $1.00
- Potato Fritters $0.90
- Big Hot Dog $2.60
- Chicken Kebabs $3.00
- Hawaiian $5.50
- Chicken Patties $2.60
- Garlic Butter chips $3.50
- Whole chlcken N/A
- Steak $9.50
- Full scoop Plain chips $ 2.50
- 4 Fillings $ 5.00
- Squid Rings $0.80
- Meat $1.20
- All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
- Steak $5.20
- Chicken $4.50
- Cheese & pineapple $5.20
- Chow Chow $4.20
- Deep Fried mars bar each $3.00
- Double Meat $4.50
- bacon $4.50
- Bluff Oyster cooked 1/2 doz $14.00
- M&M N/A
- Cucumber N/A
- Veggie Patty N/A
- Hot Chilli N/A
- Cheddar N/A
- Olives N/A
- Yoghurt N/A
- Cheesy Garlic Toasties N/A
- Black Bean Sauce On Rice N/A
- Potato Fritters $0.80
- Prawn Fried Noodles N/A
- Meat Patties N/A
- Spring Rolls $2.50
- Corn & Bacon Patties $2.20
- Paua Patties $2.40
- Bean Sauce On Rice N/A
- Samosas 6 for $2.00
- Kransky $1.50
- Potato Fritters $0.80
- -Single $8.50
- Sweet Corn Pattie $2.00
- Topper Lasagne $2.80
- Bacon & Corn $2.00
- 1/4 Chicken $5.50
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
-
CEREAL $11.50
- muesli with yoghurt and berries
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
- Turkish Delight $3.00
- -Chicken single $9.00 / double $11.00
- -Chicken & Beef $11.00
- -Falafel single $8.00 / double $10.00
- -Falafel single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- Mixed
- Lamb $5.00
- Crumbed Sole $4.20
- Crumbed Tarakihi $4.20
- Bacon $3.80
- Fish $2.30
- Steak Tomato on Rice $9.50
- Sweet & Sour Pork $11.00
- Crumbed Hoki $4.20
-
Vegetarian Burger $4.70
- mushroom Chinese egg & pineapple
- VEGETABLE PATTIE $2.20
- WONTONS 1 DOZ $8.00
- HOT DOG BIG $2.40
- CORN & BACON $2.20
- SQUID RINGS 5 FOR $3.50
- HOT DOG SMALL $2.00
- CORN NUGGETS 6 for $2.60
- MINI DONUTS 5 FOR $2.20
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
- Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
- Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
- Tuaca $8.50
- PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
- Chivas Regal $13.00
- 900 Grapes Chardonnay Bottle $43.90
- Bundaberg Rum $8.50
- POTATE AL FORNO - w fresh rosemary. 6.9
- Subway Seafood Sensation N/A
- Chipotle N/A
- Cheesy Garlic Toasties N/A
- Wrap N/A
- Onion N/A
- Italian B.M.T N/A
- Oven Roasted Chicken N/A
- Hot Chilli N/A
- For Four $18.50
-
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
-
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
-
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
-
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
-
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
-
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
-
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chong's Restaurant
Phone
033773572
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus