Address
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Chong's Restaurant in Christchurch City Menu
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ENTREE- Chef's cold salad $6.00
- Seaweed Salad $6.00
- Tofu with preserved Egg $8.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Braised Ox Tongue Slice $10.00
- Chef's Fried Beef Steak $14.00
- Chef's Fried Chicken Steak $14.00
MAIN DISH- Foo Young Egg $14.00
- Ma Po Tofu $14.00
- Stir Fried Lettuce $14.00
- Stir Fried Vegetables $12.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Hot Plate Hedgehog Mushroom $18.00
- Chinese Sweet and Sour Pork $14.00
- Fried Pork in Scoop $16.00
- Sweet and spicy shredded Pork $14.00
- Meat with pickled cabbage Hot Pot $14.00
- Stir-fry Beef with Vegetables $14.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Hot Plate Beef $18.00
SOUP- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Hot Plate Lamb $18.00
- Spicy diced Chicken with Peanuts $14.00
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Chicken with Cashew nut $16.00
- Hot Plate Venison $24.00
- Braised Sea Cucumber with Spring Onions $28.00
MAIN FOODSTAPLE- Fried Rice with Sea Cucumber $15.00
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Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Fried Rice with Vegetables $10.00
- Steamed Rice $2.50
- Combination Fried Noodle $12.00
- Fried Dumplings - each $1.00
- Boiled Dumplings - Dozen $10.00
Nearby Sample Menus
-
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
-
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
-
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
-
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
-
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
- Chicken, Beef or Pork $19.00
- Chicken, Beef or Pork $17.00
- Combination Meats $18.00
-
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
- Black Tiger Prawns (7) $21.00
-
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
-
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
- Chicken, Beef or Pork $18.00
- Freshly Baked Quiche $4.00
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
- Basket of Fries $4.80
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
-
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
-
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
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FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
-
FISH FILLET AND FRIES $13.50
- Served with salad and fries
- -Roast of the day
-
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
- See Blackboard for:
- Serving of Grilled Tomatoes $3.50
- -Soup of the day
-
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
- Serving of Fries $3.50
- -Pasta
- BOWER SPECIAL $7.80
- PLAlN SAUSAGES $2.10
- DOUBLE MEAT $4.40
- CORN NUGGETS 1/2 DOZ $2.60
- FISH $2.40
- CORN FRITTERS HOMEMADE $2.10
- TOMATO $4.00
- DONUTS $2.10
-
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
- Chicken Kebab $15.50
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
- Chicken $8.00/$11.00/$14.00
- Kebab Skewer $5.00
- Wedges $4.00
- Lamb Kebab $16.00
-
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- California $ 5.50
-
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
-
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Combination Soup-Tofu, Meatballs & Fish Balls $6.00
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
- Thick Cut Toast w/ Strawberry Jam $4.80
- -Soft Peanuts
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Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
- -Grass Jelly
- Thick Cut Toast w/ Peanut Butter $4.80
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Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
- Early Times Bourbon $7.50
- Japanese Slipper $14.50
- Shingle Peak Reserve Chardonnay Bottle $42.90
- MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
- GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
- RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
- Brandy Alexandra $14.50
- Highland Price Whisky $7.50
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
-
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- 400 Tom Yum Goong (Prawns) $15.00
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
- Please ask if you would like to try any of our other dishes as a vegetarian option.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Gai $10.00
- Tempura Chicken Pieces
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Basmati rice $2.50
- Aromatic steamed basmati rice
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Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
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Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
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Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
-
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
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Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
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Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
-
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
- Teriyaki Chicken on rice small/large $4.90/$8.20
- 8pcs Seafood celebration
- 8pcs jumbo salmon
- 8pcs Cucumber & Pickle
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SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
- 12pcs of salmon Nigiri
- Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
- 4pcs Jumbo Avocado & Cucumber
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain $2.50
- Sandwich style $10.00
- Plain w/ choc hazelnut spread $4.50
- Plain w/ cream cheese $4.00
- Plain w/ cream cheese & jam $4.50
- Fried Rice $17.00
- Tofu -$0.50
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Tom Kar Gai $16.00
- Creamy Soup
- Broccoli & Oyster sauce $17.00
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Tom Yum Talay $19.00
- Seafood
- Red Curry $17.00
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Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
- Jungle curry $17.00
Chong's Restaurant
Phone
033773572
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus