Chong's Restaurant in Christchurch City Menu

ENTREE ENTREE
  • Chef's cold salad $6.00
  • Seaweed Salad $6.00
  • Tofu with preserved Egg $8.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Braised Ox Tongue Slice $10.00
  • Chef's Fried Beef Steak $14.00
  • Chef's Fried Chicken Steak $14.00
MAIN DISH MAIN DISH
  • Foo Young Egg $14.00
  • Ma Po Tofu $14.00
  • Stir Fried Lettuce $14.00
  • Stir Fried Vegetables $12.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Chinese Sweet and Sour Pork $14.00
  • Fried Pork in Scoop $16.00
  • Sweet and spicy shredded Pork $14.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Hot Plate Beef $18.00
SOUP SOUP
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Hot Plate Lamb $18.00
  • Spicy diced Chicken with Peanuts $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Chicken with Cashew nut $16.00
  • Hot Plate Venison $24.00
  • Braised Sea Cucumber with Spring Onions $28.00
MAIN FOODSTAPLE MAIN FOODSTAPLE
  • Fried Rice with Sea Cucumber $15.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Fried Rice with Vegetables $10.00
  • Steamed Rice $2.50
  • Combination Fried Noodle $12.00
  • Fried Dumplings - each $1.00
  • Boiled Dumplings - Dozen $10.00

Nearby Sample Menus

  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Chicken/smoked salmon tortilla chicken14/salmon15.50
    • Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
  • Ribeye steak with chips and salad $12.00
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Baked BBQ Pork Bun $3.00
  • Roast Duck (hot) $10.00
  • Yang Zhou Fried Rice $10.00
  • Glutinous Rice In Lotus Leaf $5.00
  • Roast Pork (hot) $10.00
  • Grass Jelly $3.50
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Chicken Bun $3.50
  • Double $10.50
  • onion Rings 4 For $ 2.80
  • Egg $4.40
  • Steak $9.50
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
  • Pineapple Ring $2.00
  • Corn Nuggets 12 For $ 5.00
  • 3 Fillings $ 4.50
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Kuchumber Salad $4.00
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Paneer Shimla Mirch $15.00
    • Homemade cheese cooked with capsicum, onions, tomatoes and spices
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Beef With Vegetables In Ginger Sauce $15.90
  • Fried Noodles / Rice With Chicken $10.00
  • Deep Fried Squids $6.00
  • Deep Fried Custard Buns $$4.800
  • Honey- Stewed Bbq Pork $8.00
  • Chicken With Vegetables $13.90
  • Extra meat $2.50
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Pita Bread $2.50
  • HOTDOGS $2.10
  • HAWAIIAN $6.20
  • TOMATO $4.00
  • JAM RAP $2.10
  • PLAIN $3.40
  • PLAlN SAUSAGES $2.10
  • CHEESE $4.00
  • EGG $4.00
  • Beetrcct $3.80
  • Curry Roll homemade $2.70
  • Noodle Base $1.50
  • Sweet & Sour Chicken $11.00
  • Mussel $0.80
  • Chicken Curry on Rice $9.50
  • Chicken Egg Foo Young $10.00
  • Pork Egg Foo Young $10.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Breakfast Stack (Vegetarian) $16.00
  • Choose your Noodles :
  • Curry Puff $1.20
  • - Chicken, Beef or Pork $14.00
  • - Fat Rice
  • Yellow (Gang Gari)
  • Thai Chilli Lemongrass & Basil
  • Mayonnaise $2.50
  • Laksa
  • CHILI STEAK HOT & SPICY $12.50
  • PLAIN SAUSAGE $2.20
  • CHICKEN WITH CASHEW NUTS $13.50
  • STEAK TOMATO ON FRIED RICE $12.00
  • WHOLE CHICKEN & CHIPS $16.00
  • CHICKEN NIBBLE $1.00
  • BAMI GORENG NOODLES $12.00
  • 1/2 CHICKEN & CHIPS $8.50
  • California $ 5.50
  • Magic $ 6.50
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Kenzo $ 10.00
  • Teka Maki $ 6.00
  • R= REGULAR / L= LARGE
  • Tuna Mayonnaise $5.00
  • Chicken Curry $7.00
  • Salmon $9.00
    • 8 Pieces
  • Chicken R $9 / L $12
  • Bacon R $9 / L $12
  • Crispy Chicken $7.00
  • Vegetarian $5.00
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
Chong's Restaurant

Chong's Restaurant

location

Address

17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033773572

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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