Chong's Restaurant in Christchurch City Menu

ENTREE ENTREE
  • Chef's cold salad $6.00
  • Seaweed Salad $6.00
  • Tofu with preserved Egg $8.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Braised Ox Tongue Slice $10.00
  • Chef's Fried Beef Steak $14.00
  • Chef's Fried Chicken Steak $14.00
MAIN DISH MAIN DISH
  • Foo Young Egg $14.00
  • Ma Po Tofu $14.00
  • Stir Fried Lettuce $14.00
  • Stir Fried Vegetables $12.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Chinese Sweet and Sour Pork $14.00
  • Fried Pork in Scoop $16.00
  • Sweet and spicy shredded Pork $14.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Hot Plate Beef $18.00
SOUP SOUP
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Hot Plate Lamb $18.00
  • Spicy diced Chicken with Peanuts $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Chicken with Cashew nut $16.00
  • Hot Plate Venison $24.00
  • Braised Sea Cucumber with Spring Onions $28.00
MAIN FOODSTAPLE MAIN FOODSTAPLE
  • Fried Rice with Sea Cucumber $15.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Fried Rice with Vegetables $10.00
  • Steamed Rice $2.50
  • Combination Fried Noodle $12.00
  • Fried Dumplings - each $1.00
  • Boiled Dumplings - Dozen $10.00

Nearby Sample Menus

  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Fresh range eggs $1.50 each
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Bacon $5.00
  • Potato rosti $2.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Tomato relish $1.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Double Meat $4.30
  • Beetroot $4.30
  • Extras $1.00
  • Potato Fritters $0.90
  • Big Hot Dog $2.60
  • Chicken Kebabs $3.00
  • Hawaiian $5.50
  • Chicken Patties $2.60
  • Garlic Butter chips $3.50
  • Whole chlcken N/A
  • Steak $9.50
  • Full scoop Plain chips $ 2.50
  • 4 Fillings $ 5.00
  • Squid Rings $0.80
  • Meat $1.20
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Steak $5.20
  • Chicken $4.50
  • Cheese & pineapple $5.20
  • Chow Chow $4.20
  • Deep Fried mars bar each $3.00
  • Double Meat $4.50
  • bacon $4.50
  • Bluff Oyster cooked 1/2 doz $14.00
  • M&M N/A
  • Cucumber N/A
  • Veggie Patty N/A
  • Hot Chilli N/A
  • Cheddar N/A
  • Olives N/A
  • Yoghurt N/A
  • Cheesy Garlic Toasties N/A
  • Black Bean Sauce On Rice N/A
  • Potato Fritters $0.80
  • Prawn Fried Noodles N/A
  • Meat Patties N/A
  • Spring Rolls $2.50
  • Corn & Bacon Patties $2.20
  • Paua Patties $2.40
  • Bean Sauce On Rice N/A
  • Samosas 6 for $2.00
  • Kransky $1.50
  • Potato Fritters $0.80
  • -Single $8.50
  • Sweet Corn Pattie $2.00
  • Topper Lasagne $2.80
  • Bacon & Corn $2.00
  • 1/4 Chicken $5.50
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • Turkish Delight $3.00
  • -Chicken single $9.00 / double $11.00
  • -Chicken & Beef $11.00
  • -Falafel single $8.00 / double $10.00
  • -Falafel single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • Mixed
  • Lamb $5.00
  • Crumbed Sole $4.20
  • Crumbed Tarakihi $4.20
  • Bacon $3.80
  • Fish $2.30
  • Steak Tomato on Rice $9.50
  • Sweet & Sour Pork $11.00
  • Crumbed Hoki $4.20
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • VEGETABLE PATTIE $2.20
  • WONTONS 1 DOZ $8.00
  • HOT DOG BIG $2.40
  • CORN & BACON $2.20
  • SQUID RINGS 5 FOR $3.50
  • HOT DOG SMALL $2.00
  • CORN NUGGETS 6 for $2.60
  • MINI DONUTS 5 FOR $2.20
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
  • Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
  • Tuaca $8.50
  • PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
  • Chivas Regal $13.00
  • 900 Grapes Chardonnay Bottle $43.90
  • Bundaberg Rum $8.50
  • POTATE AL FORNO - w fresh rosemary. 6.9
  • Subway Seafood Sensation N/A
  • Chipotle N/A
  • Cheesy Garlic Toasties N/A
  • Wrap N/A
  • Onion N/A
  • Italian B.M.T N/A
  • Oven Roasted Chicken N/A
  • Hot Chilli N/A
  • For Four $18.50
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chong's Restaurant

Chong's Restaurant

location

Address

17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033773572

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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