Address
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Chong's Restaurant in Christchurch City Menu
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ENTREE- Chef's cold salad $6.00
- Seaweed Salad $6.00
- Tofu with preserved Egg $8.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Braised Ox Tongue Slice $10.00
- Chef's Fried Beef Steak $14.00
- Chef's Fried Chicken Steak $14.00
MAIN DISH- Foo Young Egg $14.00
- Ma Po Tofu $14.00
- Stir Fried Lettuce $14.00
- Stir Fried Vegetables $12.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Hot Plate Hedgehog Mushroom $18.00
- Chinese Sweet and Sour Pork $14.00
- Fried Pork in Scoop $16.00
- Sweet and spicy shredded Pork $14.00
- Meat with pickled cabbage Hot Pot $14.00
- Stir-fry Beef with Vegetables $14.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Hot Plate Beef $18.00
SOUP- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Hot Plate Lamb $18.00
- Spicy diced Chicken with Peanuts $14.00
-
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Chicken with Cashew nut $16.00
- Hot Plate Venison $24.00
- Braised Sea Cucumber with Spring Onions $28.00
MAIN FOODSTAPLE- Fried Rice with Sea Cucumber $15.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Fried Rice with Vegetables $10.00
- Steamed Rice $2.50
- Combination Fried Noodle $12.00
- Fried Dumplings - each $1.00
- Boiled Dumplings - Dozen $10.00
Nearby Sample Menus
- Scallop- with vegetables $24.00
- Chicken Curry
- Tofu with Tomato & Chilli S $17.50 / L $30.00
- Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
- Pork ribs- garlic spring onion and chilli $18.00
- Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
- Prawns with Scrambled Eggs S $18.00 / L $32.00
- Chicken in Rice Noodle Soup $11.00
-
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
-
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
- ●Burgers
-
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
-
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
- Spinach $3.00
-
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
-
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
- Rice & Bbq Pork N/A
- Chicken & Sweet Corn Soup $5.00
- Kung Pao Chicken (Spicy) $13.90
- Rice & Prawn With Vegetables N/A
- Combination Fried Noodles / Rice $12.00
- Sauteed Pork Belly With Xo Sauce $16.90
- Hot Chips $5.00
- Honey- Stewed Bbq Pork $8.00
- Gourmet Bagels $12.90
- 1x FR Egg $2.00
- Bacon $16.50
- - plain bagel with basil pesto
- Hollandaise $2.00
-
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- Spinach $4.00
-
Toasted Muesli $11.50
- served with peaches and natural yogurt
- Mozzarella Cheese $2.00
- Feta Cheese Salad
- Turkish Delight $0.50
- Small $8.00
- Small $8.00
- Mixed
- Small $8.00
- Large $10.90
- Hot Dog $2.20
- Curry + Rice Roll $2.60
- 1/2 dozen Scallops $8.00
- Jam Rap $2.20
- Blue Cod $6.20
- Extras $1.20
- 1/2 dozen Wontons $4.50
- Sole $5.20
- CHICKEN WITH SATAY SAUCE $12.50
- FRESH SEASON VEGETABLE $10.00
- ROAST PORK FRIED RICE $11.00
- VEGETABLE EGG FOO YOUNG $11.00
- COMBINATION EGG FOO YOUNG $13.00
- CHICKEN BURGER $6.00
- JAM RAP $2.20
- CHICKEN TOMATO ON FRIED RICE $12.00
-
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
-
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
-
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- California $ 5.50
- Unagi $ 6.50
- Teka Maki $ 6.00
-
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
-
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
-
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
-
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
-
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
-
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- -main $20.00
- Stir-fried Squid with black bean sauce $30.00
- Matcha ice cream with lychee $14.50
- Deep-fried ice cream $14.50
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Egg fried rice (bowl) $5.00
- Roast duck and mango salad $35.50
-
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
-
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
-
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
-
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
-
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
-
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
- Served until 2pm
-
Hot Chips $7.50
- With tomato sauce and aioli
-
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
-
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
-
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
-
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- Chicken Drumstick $2.50
- Raspberry Muffin $2.50
- Ham & Mustard $4.00
- Chow Chow Beef $4.00
- Toasties $4.00
- Hot Chips $2.50
- Steak & Cheese
- Mince Beef $4.00
-
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
- Rice $2.00
- Tom Yum Gai (Chicken) $10.90
-
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
-
Oyster sauce $12.90
- with meat and vegetables with rice
-
Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
-
Shoo Shee $20.00
- Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
-
Gaeng Masaman Tofu $15.00
- Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
-
Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
- Fried Noodles Per serving $8.00
-
Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
-
Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
-
Phad Tua-ngok $14.00
- Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
Chong's Restaurant
Phone
033773572
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus