Address
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Chong's Restaurant in Christchurch City Menu
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ENTREE- Chef's cold salad $6.00
- Seaweed Salad $6.00
- Tofu with preserved Egg $8.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Braised Ox Tongue Slice $10.00
- Chef's Fried Beef Steak $14.00
- Chef's Fried Chicken Steak $14.00
MAIN DISH- Foo Young Egg $14.00
- Ma Po Tofu $14.00
- Stir Fried Lettuce $14.00
- Stir Fried Vegetables $12.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Hot Plate Hedgehog Mushroom $18.00
- Chinese Sweet and Sour Pork $14.00
- Fried Pork in Scoop $16.00
- Sweet and spicy shredded Pork $14.00
- Meat with pickled cabbage Hot Pot $14.00
- Stir-fry Beef with Vegetables $14.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Hot Plate Beef $18.00
SOUP- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Hot Plate Lamb $18.00
- Spicy diced Chicken with Peanuts $14.00
-
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Chicken with Cashew nut $16.00
- Hot Plate Venison $24.00
- Braised Sea Cucumber with Spring Onions $28.00
MAIN FOODSTAPLE- Fried Rice with Sea Cucumber $15.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Fried Rice with Vegetables $10.00
- Steamed Rice $2.50
- Combination Fried Noodle $12.00
- Fried Dumplings - each $1.00
- Boiled Dumplings - Dozen $10.00
Nearby Sample Menus
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Bacon $5.00
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Daily soup served with bread $12.00
- Seasonal greens $5.00
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Potato rosti $2.50
- Fish Bites (Dozen) $6.50
- Onion Rings (Dozen) $8.50
- Hawaiian $5.50
- Wontons (Dozen) $8.50
- Mushroom $4.30
- Chow Chow $4.30
- Meat Patties $2.20
- Fisherman's Basket $9.00
- Ribeye steak & chicken cutlet $29.00
- Teriyaki chicken & cheese $19.50
- Pork & miso ramen $13.70
- Veg croquette $6.90
- Cheese topping $2.00
- Mixed ice cream $4.90
-
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
-
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
-
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
-
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
- -Prawns, Scallop, or Squid $21.00
-
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
-
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
-
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
- sausage $2.20
- Hawaiian $ 5.40
- Mussels 6 For $4.50
- Pineapple $4.40
- Mixed $10.50
- Kumara chips (with sour cream) $4.50
- Lasagne Topper $2.80
- Hot Dog $2.20
- Salmon and Avo $5.50
- Udon Noodle Hot Pot with Prawn $12.00
- Japanese Egg Omelette (S) $5.50
- Tempura Sushi Roll - Salmon $7.00
- Garlic Edamame Beans (S) $7.00
- Deep Fried Tofu $7.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Tempura Sushi Roll - Veges $7.00
- pineapple $4.20
- Cheese $4.20
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Steak and Onion pattie each $2.10
- Corn Nuggets each $0.70
- Hawaiian $5.50
- Vegetarian $4.50
- Mushroom $4.20
- Roast Pork Curry on Rice $11.00
- Chicken Mushroom on Rice $11.00
- Pork Pineapple on Rice $11.00
- Steak Satay on Rice $11.00
- Seasonal Wedges (Small Bag) $4.00
- Sliced Steak with Chili Pepper $12.00
- Spring Roll $2.80
- Prawn Mushroom Chow Mein $16.50
-
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
-
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
-
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
-
Cheese Naan $4.50
- Homemade cheese filling
-
Chicken Naan $4.50
- Tandoori chicken filling
-
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
-
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
-
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
-
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
- Beef $8.00/$11.00/$14.00
-
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
-
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
- Turkish Delight each $0.80
- Baklava $3.50
- Chicken Kebab $15.50
- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Tom-Yum Soup $18.00
- With rice
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
- Hash Browns $1.00
- Spring Rolls $3.20
- 1/2 Scoop Chips $1.80
- Meat Patties $2.60
-
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
- Mini Hotdogs $1.20
- 1 Scoop Spicy Wedges $4.50
- Hotdogs $2.60
- Rice/Cashew Nuts/Peanut Sauce $3.00
- Please ask if you would like to try any of our other dishes as a vegetarian option.
-
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
-
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
-
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
-
Tod Man Pla $10.00
- Thai Fish Cakes
-
Gai Satay $10.00
- Chicken Satay
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
-
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
-
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
-
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
- Served until 2pm
-
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
-
Soup of the Day $12.50
- Served with toasted ciabatta
- Priced from components
-
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
-
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
-
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
- Sweet & Sour Sauce $17.00
- King Prawn $5.00
- Pineapple curry $17.00
- Chilli & Garlic $17.00
Chong's Restaurant
Phone
033773572
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus