Address
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Chong's Restaurant in Christchurch City Menu
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ENTREE- Chef's cold salad $6.00
- Seaweed Salad $6.00
- Tofu with preserved Egg $8.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Braised Ox Tongue Slice $10.00
- Chef's Fried Beef Steak $14.00
- Chef's Fried Chicken Steak $14.00
MAIN DISH- Foo Young Egg $14.00
- Ma Po Tofu $14.00
- Stir Fried Lettuce $14.00
- Stir Fried Vegetables $12.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Hot Plate Hedgehog Mushroom $18.00
- Chinese Sweet and Sour Pork $14.00
- Fried Pork in Scoop $16.00
- Sweet and spicy shredded Pork $14.00
- Meat with pickled cabbage Hot Pot $14.00
- Stir-fry Beef with Vegetables $14.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Hot Plate Beef $18.00
SOUP- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Hot Plate Lamb $18.00
- Spicy diced Chicken with Peanuts $14.00
-
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Chicken with Cashew nut $16.00
- Hot Plate Venison $24.00
- Braised Sea Cucumber with Spring Onions $28.00
MAIN FOODSTAPLE- Fried Rice with Sea Cucumber $15.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Fried Rice with Vegetables $10.00
- Steamed Rice $2.50
- Combination Fried Noodle $12.00
- Fried Dumplings - each $1.00
- Boiled Dumplings - Dozen $10.00
Nearby Sample Menus
- Ginger Chicken $13.50
- Tofu Garlic Pepper and Vegetables $10.00
- Bangkok Noodle Chicken Beef or Pork $13.50
- Green Curry (Chicken or Beef) $14.50
- Spicy Chicken Lemongrass and Vegetables $13.50
- Salmon Curry $15.50
- Stir Fried Calamari with Garlic or Chilli $13.00
- Prawn with Red Curry Paste $15.50
-
Five spice scallops $18.50
- so ngu vi
-
Chicken mushroom soup $7.00
- sup ga nam
- Corn and crab meat soup $10.00
-
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
-
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
-
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
-
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
-
Seafood fried rice $12.50
- com chien hai san
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- Eggs benedict on an English muffin $17.50
- -Classic Emmental, ham, pineapple $9.50
- - with bacon $15.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
- Scallops 1/2 doz. $8.00 / 1 doz. $16.00
- Sausages / Veges Patties $2.00
- Vegetable Curry / Spring Rolls $2.00
- Cod Fillets / Hoki Fillets $4.50
- ● Extras $0.80
- Paua Patties $3.20
- Kuchumber Salad $4.00
-
Chicken Naan $4.50
- Tandoori chicken filling
-
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
-
Cheese Naan $4.50
- Homemade cheese filling
-
Keema Naan $4.50
- Mince lamb filling
-
Raita $3.00
- Cucumber in yoghurt
-
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
-
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
- Rice & Blake Bean With Beef And Green Pepper N/A
- Prawns With Vegetables And Cashew - Nuts $18.90
- Deep Fried Sesame Balls $3.80
- Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
- Wonton Soup (5 Pieces) $6.00
-
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
- Glutinous Rice With Pork (Shao Mai) $3.80
- Fried Noodles / Rice With Chicken $7.50
- Mushroom $4.00
- 4 Fish Bites
- Fish $2.30
- 2 Scoops Of Chips
- Chicken Burger $4.60
- Cheese & Egg $3.50
- Bacon & Mushroom $3.50
- Plain $3.50
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
CEREAL $11.50
- muesli with yoghurt and berries
-
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
- Single $10.50
- Chicken, Pork, Beef pattie
- Chicken, Pork, Beef pattie
- Double $12.50
- Double $13.00
- Single $10.50
- Double $12.50
- Double $12.50
- Plain Donut $2.20
-
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
- Hawaiian $5.60
- Bacon & Eggs $4.80
- Onion $4.00
- 5 Mini Donuts $2.20
- Chow Chow $4.00
- Crab Stick $2.20
-
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
-
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
- Rocket, pear, blue cheese salad (v) $10.50
-
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
-
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
-
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
- Miso Soup $2.50
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
-
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
-
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
-
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
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King Salmon with Double Avocado $9.00
- 4pcs per serving
-
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
-
Affogato $6.50
- espresso / caramel
-
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
-
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
-
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
-
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
-
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
-
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
-
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
-
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Chicken teriyaki $30.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Eye fillet steak served with chef’s special sauce $34.00
- Spicy Sichuan-style king prawns $32.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Rice Tray N/A
- Teriyaki chicken udon $12
- Inari N/A
- Nigiri Sushi N/A
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Half Roll N/A
- Rice Ball N/A
Chong's Restaurant
Phone
033773572
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
17/111 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus