Chur Bakery in Christchurch Menu

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Chur Bakery in Christchurch has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Beat Street Cafe includes a wide range like House beans or 7am - 2pm / 7 days a week. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

Fruit Smoothies $5.50
Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
Senior fettuccini bolgnaise $17.50
Moroccan lamb $29.00
- lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
Senior slam $10.30
Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
Hot fudge cake $8.50

BBQ Pork & Vege $15 Med/$27 Lg
Chicken, Pork or Beef Fried Egg Noodle $12.00
Grilled Minced Pork on Kebab $8.50
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
BBQ Pork Omelet $12 Med/$20 Lg
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00

Prawn $23.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
Main, Vegetable & Tofu $19.00
Seafood or Combination $21.50
Entree, Seafood $13.50
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Entree, Chicken or Vegetables & Tofu $12.00
Prawn $23.00

Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips

Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Grande M $17 L $24
- The LOT (no egg)
Aprile M $15 L $19
- Ham & Egg
Carne M $17 L $24
- Beef Mince
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Settembre M $16 L $21
- Olives, Capers & Anchovy
Side Salad $7
- Served with Italian dressing

kao pad $12.90
- Fried rice with meat of your choice and vegetables
Additional of $2.00 for all seafood meals
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Garlic with meat and vegetables with rice $12.90
Cashew nuts with meat and vegetables with rice $12.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Tofu / extra vegetables $2.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles

Satay Sauce On Rice Or Noodles $7.00
Khor Ko Khmer Beef Stew With Rice $15.00
Peppered Garlic Pork Stir Fry $17.00
-Beef, Chicken Or Pork $17.00
Tofu With Pork And Beansprout Stir- Fry $17.00
-Beef, Chicken Or Pork $16.00
Char Me Fried Instant
Satay Burger Beef Or Chicken $18.00

Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Tomatoes $3.50
Bacon $3.50
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Nachos $15.50
- beef

Uygury fried BBQ beef $22.00
Sweet and sour peanut $9.00
Vegetable with cashew nuts $17.00
Chicken gizzards $2.00
Mushroom $2.50
Chicken Soup $19/ $28
Satay beef $22.00
Dry fried beans with chilli $19.00

Our Soup $ 12.50
- Fresh local bread and butter
Filo Prawn Twisters
The Happening Sauce
Beer Buttered
Spanish skewers $ 34.00
- A selection of meats and seafood
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Hot Butter Cuttle Fish

Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Mango Chutney $3.00
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Ice Cream (please ask waiting staff for flavours) $4.00

Beef on rice:
Large: $16.00
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
Small: $7.50
Any two fillings from the above
Regular: $12.50
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold

Pizza $9.00
- ham & pineapple
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Churros $12.00
- crispy donuts with chocolate orange sauce
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Fish & chips $9.00
Salmon gravlax $11.00
- cured in house (gf)

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Toasted Sandwiches $0.50
- Extra filling add
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt

Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Quiche $12
- In house made quiche with side salad