Chur Bakery in Christchurch Menu

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Chur Bakery in Christchurch has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Beat Street Cafe includes a wide range like House beans or 7am - 2pm / 7 days a week. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

Stir fried cumin lamb $32
Sticky beef wontons (3) $12 (5) $20
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Crispy squid with garlic and peppercorns gf $18
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Coconut mousse, jelly and lime syrup $13
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28

BBQ Pork & Vege $15 Med/$27 Lg
Chicken Salad $14.00
Spicy Crab Rice Vermicelli Soup $12.00
Three Colour Dessert & Coconut Cream $5.00
Sate Chicken & Vege on Rice $12.00
Cendol & Coconut Cream $5.00
Vietnamese Braised Pork with Eggs on Rice $12.00
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg

3 Mini Donut $2.00
Cod - Battered $5.30
Garlic Chips $3.90
Pineapple Rings $2.00
Wontons $9.00
- DZ
Battered Sausages $2.50
Hot Dogs $2.50
Fish Bites $1.00

PINEAPPLE FRITTER $2.30
1/2 CHICKEN
BANANA FRITTER $2.30
CHOCOLATE DONUT $2.30
OYSTERS COOKED DOZ $29.00
CHICKEN NIBBLES $5.00
CORN FRITTER $2.30
CHEESE & EGG $3.80

Medium $20.00
Large $28.00
Vegetarian Rice Noodle Soup $12.00
Medium $18.00
Large $30.00
BBQ pork Fried Rice Noodle $12.00
Salt & Pepper Squid With Caramelized
Large $32.00

Honey Pork Noodles $11.00
Prawns on Rice $12.00
Gurnard $3.90
Roast Pork Fried Rice $10.00
Roast Pork Chow Mein $10.00
Curry Steak on Rice $10.50
Honey Chicken Fried Noodles $11.00
Prawns on Noodles $12.00

Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Eggs Benedict $20.00
- Akaroa salmon
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Soup of the Day POA
- See the black board, served with warm specialty bread
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Potato rosti $4.00
Slow roasted tomatoes $5.00

Nachos $12.00
- Melted cheese, sour cream, salsa
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato

CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.

Bagels $12.50
- w' streaky bacon, lettuce & tomato
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Caramel Mocha Latte $6.50
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Hot Chocolate $1.50
- Fluffy

30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
Black Tiger Prawns (7 pieces) $18
Black Tiger Prawns (7 pieces) $18
Mixed Seafood $18
Black Tiger Prawns (7 pieces) $18
Cashew Nuts added to your order $3
Crispy Pork $17.00
4. Chicken Satay (4 pieces) $10
- grilled skewered marinated chicken with our Satay sauce on top

Seaweed Salad with Soy Sauce $5.00
Shredded Dried Bean Curd Salad $5.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Add Extra Ham +$2.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Chef's Special Soybean Milk $2.50

- Smoked Salmon $19.50
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Available between 9am to 2pm & 5.30pm to 9pm
Soup of the Day $8.00
- Served with bread
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Crumbed Hoki $9.50
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Mini steak $9.50
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad

Steak tartare $24.00
- Hens yolk, Baguette
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
White Chocolate Fudge $4.50
Crème Brûlée $15.00