Chur Bakery in Christchurch Menu

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Chur Bakery in Christchurch has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Beat Street Cafe includes a wide range like House beans or 7am - 2pm / 7 days a week. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
Steamed black pepper flavoured pig stomach $4.00
Whole blue cod served in sichuan style fiery sauce n/a
Ice cream $4.50/scoop
- vanilla, chocolate, strawberry
Deep fried blue cod with sweet chilli and sweet & sour sauce (boneless & skin on) $45.00
Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00
Combination egg foo young $18.00
Lemon chicken fillets $20.00

Crispy Bacon $10
Shaved Parmesan
Roasted almonds
Hydro Lettuce
Cucumber
Takeaway Sauces $2
N.Z Hoki $4
- panko crumbed- per piece
Biggie Salad
- We can also provide salads for large group ask about our catering options

Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
Fried Tofu $4.50
- with Sweet Chilli Sauce
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Pork Fried Rice $9.00
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice

Daily Creations (check our cabinet)
Extras & Fillings:
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Large $17.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Scrambled Eggs with Smoked Salmon $18.50
Small $12.50
Cookies / Biscotti $3.50

Three cheeses $32.00
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Braised Goat Arancini $15.00
- with Truffle Mayo
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Warmed Marinated Olives $9.00
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs

CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
APRICOT CRUMBLE $8.00
- served with cream
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
BBQ BEEF, BACON AND CHEESEBURGER
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
RIBS $20.00
- smoked BBQ ribs with fries and side salad

Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Add Bacon $6.00
Avocado smash $3.00
Toast $4.00
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach

Tarakihi $5.00
Kids Burguer $3.20
Spicy Wedges (with sour cream) $5.00
Real Calamari Rings $0.70
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Bacon $4.00
Double Lamb $11.95
Vegetarian $4.50

Chicken Fillet $3.50
Mussel $0.80
Blue Cod
Jam Rap $2.10
Crumb Prawn $0.90
Gurnard $5.00
Vegetarian $5.80
Plain Sausage $2.10

SP Coconut cream brulee $14.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Wok fried Tofu w/ ginger $14.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00

Combination Egg Foo Young $10.00
Mini Spring Rolls - 6pcs $4.50
Milk Butter Chicken $11.00
Seafood with vegetables $11.00
Wonton Soup $5.00
King Prawns with Satay Sauce $12.00
Squid with Black Bean Sauce $11.00
Beef Egg Foo Young $10.00

Turkey & Ham N/A
Steak, Egg and Cheese N/A
Pickles N/A
Avocado Toasties N/A
Steak and Cheese N/A
Tuna N/A
Veggie Patty N/A
Wheat N/A

Kimchi Tofu Salad(V) $ 11
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi Bokkeumbap $16
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic