Chur Bakery in Christchurch Menu

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Chur Bakery in Christchurch has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Beat Street Cafe includes a wide range like House beans or 7am - 2pm / 7 days a week. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

Royale $19.50
- with smoked salmon
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Florentine $17.50
- with spinach
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite

Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Side salad - / $6.90

Spaghetti S $8.5 / L $12
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Naan $3
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Sambosa $5
Chicken S $8.5 / L $12
Qabili Palau Chicken, Salad, Drink S $12 / L $16

Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Flintstone Rib Eye $36
- Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Vegemite Sandwich $3.5
Kids Hotdog & Chips $8
- Salad & tomato sauce
French Toast $16
- Served with banana, bacon and maple syrup
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll

Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Prawn, Fish or Cuttle Fish $4.00
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables

Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Fried cassasva (madioca frita) $10.90
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Pita bread $2.50
Pico de gallo $6.00
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Calabria $19.90
- Home made chorizo cooked with onions

-Extra Toast $3.00
-Add Wiled Greens $3.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Carrot Dawg $10.00
Whero Pea Taco $10.00
·Soup w Toasted Bread
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.

Tuna Nigiri $5.50
- 2pcs
Home Made Lotus Chips (V) $5.00
Salmon $16.50
- 9 pcs
Salmon Nigiri $5.00
- 2pcs
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Sesame Seaweed (V) $5.00
Chef´s Sashimi Platter $18.50
- 12 pcs
Vege Roll (V) $10.50
- 8pc

Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
Pineapple $3.90
Bacon $5.00
Chicken Nuggets $0.70
Mushroom $3.90
Chocolate Explosion Doughnut (jam/apple) $3.00
Small $7.50
Lamb Add $1.50

Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Pasta $15
- with bacon and cheese
Creme Brulee $10
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
House Made Breads & flat bread $9.5
- with selection of dips
Ice cream & Sorbet Selection $13.5
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing

Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette