Address
206 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Chur Bakery in Christchurch Menu
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Chur Bakery in Christchurch has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Beat Street Cafe includes a wide range like House beans or 7am - 2pm / 7 days a week. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Hilltop Tavern and Garlic Focaccia.
Nearby Sample Menus
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Smoked tomato $1.50
- House made potato rosti $4.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Crispy bacon $5.90
- FLAT BREADS -
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Mystery
- Grand Marnier Orange
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Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
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Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
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Seville
- Orange Caramel
- Shoestring or hand cut fries with aioli $7.50
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She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
- Each $2.90
- - For one $10.50
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
- Tamarind & Date $3.00
- Naans $3.50
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Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
- Sweet Mango Chutney $4.00
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Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
- Taco
- Quesadilla
- Nachos
- Pulled Pork Carnitas (two $11.90) $6.20
- Seasoned Mince Beef (two $10.50) $5.50
- Fajita Veggies with Guac $9.90
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Pulled Pork Carnitas $14.10
- Ginger Beef $12.70
- Lemon Chicken $12.70
- Nasi Goreng (Rice) $11.70
- Chicken Mushroom on Fried Rice $12.70
- Steak With Satay Sauce $12.70
- Chicken Mushroom Chow Mein $12.70
- Steak With Oyster Sauce $12.70
- Curry Beef $12.70
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fresh Volstead Salsa $3
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Chicken katsu $5.00
- Vegetable croquette 1P $2.20
- Tempura udon $13.50
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Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
- Fresh tuna 6P $12.00
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Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
- Teriyaki chicken don $12.50
- Gluten free available $1.00
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Soup, winter offering (v,gf) $15.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Homemade bread, extra serve $7.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Snack Meal $9.90
- Extra Piece Large $3.20
- BBQ $0.40
- -Regular Drink
- 4 Pieces $4.90
- Chicken Nuggets 12 Piece $7.90
- Chicken Chippies $4.90
- Sweet & Sour $0.40
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
- Two Fried Eggs $4.00
- Onion Rings $3.50
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
- Roast of the Day $20.00
- Espresso Coffee and Tea POA
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
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Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
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Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
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Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
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Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
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Onion Kulcha $5.00
- Naan stuffed with chopped onions.
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Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Chur Bakery
Phone
033669082
Opened hours
7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Breakfast , Bar Not Available , Seating
206 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus