Chur Bakery in Christchurch Menu

Chur Bakery in Christchurch has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Beat Street Cafe includes a wide range like House beans or 7am - 2pm / 7 days a week. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

  • Caesar salad $26.00
    • Yes it has anchovies! with chicken
  • Roast garlic butter $3.00
  • Oyster duo $9.00
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • 150g angus/hereford eye fillet $36.00
    • hand cut fries, crisp slaw & béarnaise
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Smoke Fish Fritter
  • Sausages (Battered)
  • Apricot Chicken
  • Whitebait Pattie
  • Chips
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Spring Roll
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • -Olive And Feta Tomato And Pesto $10.20
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Bacon / Free Range Eggs $6.00
  • -Gluten Free Options Available
  • -Bacon And Egg $11.00
  • -Eggs Florentine $17.70
    • Spinach
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Mutton carrot dumplings M $9.50 L $12.50
  • Chinese pancake with egg and fried bread stick $5.00
  • Soybean milk $2.00
  • Noodles soybean paste $9.50
  • Scones $1.00
  • Fried bread stick $1.00 each
  • Celery pork dumplings M $7.80 L $10.50
  • Chicken wings $2.00
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fresh Guacamole $4
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fries with Chipotle Mayo $9
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • FREE RANGE EGGS $2.00
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • With Bacon $13.50
  • Extra Meat Toppings $4.00
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • Extra Filling $2.00
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Egg Burger $4.00
  • Season wedgrs $4.00
  • Deep Fried Moro Bar each $2.50
  • Fish Bites 12 for $8.00
  • Jam Donut $2.10
  • Onion Rings 6 for $3.50
  • Sticky rice & Fried Chicken $10.00
  • Jungle curry (Gang Bpa)
  • Stir Fried with the meat of your choice
  • Served with rice and meat of your choice
  • Chicken $9.00
  • Prawns OR Squid $13.00
  • Yellow Curry (Gang Gari)
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Teriyaki Chicken Salad
  • Prawn Tempura
    • 6 prawns
  • Salmon
    • 10pcs
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Kake Udon
    • Plain
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • -Fried
  • -3 Seafood & Saffron $21.00
  • Toast Bagel $8.00
    • With Cream cheese
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Risotto with parmesan
  • -1. Bacon $20.00
  • Toast $6.00
    • With Jam & Butter
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • White Chocolate Fudge $4.50
  • Crème Brûlée $15.00
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Slow braised beef brisket noodle soup $19.00
  • Beef in oyster sauce $18.00
  • Spicy salt & pepper prawns in shell $26.00
  • Deep fried pork wontons $7.00
    • 5pcs
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Ma Po tofu with pork mince $18.00
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Steamed pork shao mai >. 4 pcs $7.00
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • - Small $11.50
  • - Small $12.00
  • - Large $29.00
  • - Large $27.00
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • - Large $29.00
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
  • Chocolate Tan Slice $4.2
  • Creamy Mushrooms $15.5
    • Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
  • Apple + Macadamia Cake $6
  • Housemade beans $4
  • Curly Fries $9
  • Any style egg $2
  • Hollandaise $2.5
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
Chur Bakery

Chur Bakery

location

Address

206 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669082

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
206 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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