Chur Bakery in Christchurch Menu

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Chur Bakery in Christchurch has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Beat Street Cafe includes a wide range like House beans or 7am - 2pm / 7 days a week. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Vegetables, Cashew Nut or Peanut $2.00
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry

Bami Goreng (noodles) $11.70
Steak With Satay Sauce $12.70
Steak & Cashew $13.90
Sweet & Sour Pork $12.70
Crispy Skin Chicken $12.70
Ginger Beef $12.70
Wonton With Sweet & Sour Sauce $9.50
Chicken With Satay Sauce $12.70

Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Tom yum goong (prawns) $12.90
Cashew nuts with meat and vegetables with rice $12.90
Tom yun po-tak (seafood) $12.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Peanuts sauce on top / cashw nuts $4.90

Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
6x Fried Fish Cakes $8.00
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Vegetables $3.00
5x Curry Puffs $8.00
7x Tempura Prawns $12.00

Cheese & Onion Roll
Egg
Bacon & Avocado
Stuffed Sausage
Vegetarian Sandwich
Corn beef & Mustard
Club Sandwich
Toasted Sandwich

Yeung Chow Fried Rice $10.00
Pickle Cabbage & Pork Soup Noodle $9.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Hang Seng Curry Soup Noodle $9.50
Chicken & Chinese Mushroom on Rice $9.50
Soy Sauce Chicken on Rice $10.00
Chicken Fried Rice $9.00
Sichuan Chilli Chicken on Rice $9.00

Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
Chicken, pork or beef $16.50
Pot of peanut sauce $7.00
Meat option $16.50
- Black tiger king prawn , fish or seafood
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce

Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
Popaddoms (5pcs) $2.00
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.

Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Sausages (2) $ 1.50
Extra Sides
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.

Rice or Salad
Curry & Rice $10.00
- Lamb
- Mixed
Turkish Gozleme $3.50
Baklava $2.50
Lamb, Beef, Chicken $4.00 each
Small $9.00

Steamed White Pak Choy $12
- Confit garlic (v)
Woo Chilli Sauce $3
Turmeric Chicken (gf) $14
Roti Canai (v) $5
Chinese Mushroom Spring Rolls (v) $9
Pork & Prawn Sui Mai (4 pieces) $10
Prawn & Coriander Dumplings (4 pieces) $11
Pork & Lup Cheong Wonton (4 pieces) $10

Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
-small salad $5.00
Seafood chowder $10.50
Soup of the day (GF)(V) $9.50
Homemade steak pie $8.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Giant sausage roll $8.50
- Served with tomato jam

Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Orange-Scented Scallops (4Pieces) $18
Kri Spee Porn (King Prawns 3) $18
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Sweet/Sour Pickled Cucumber $8
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A