Chur Bakery in Christchurch Menu

Chur Bakery in Christchurch has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Beat Street Cafe includes a wide range like House beans or 7am - 2pm / 7 days a week. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Green salad $7.00
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Strawberry mille fuille $15.00
    • berry beignet
  • Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
    • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
  • Caesar salad $20.00
    • Yes it has anchovies!
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Truffled mash $7.00
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Eye Fillet 180g $37
  • Seaweed Butter $4
  • Market Oysters
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Specially Cuts-To Share
  • Grass Fed Prime Beef
  • 2 meat patties
  • Pineapple rings $2.50
  • 3 scoops of chips
  • Sole fillet $5.50
  • 3 fish 3 hot dogs
  • Hot dogs $2.50
  • Mussels $11.00
    • DOZEN COOKED
  • 3 potato fritters
  • Steak Tomato Fried Rice $11.00
    • Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
  • Set Menu for 4-6 people $47.00
    • Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
  • Wontons
  • Sweet and Sour Fish $10.50
    • Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
  • Chicken Fried Rice $9.50
    • Sliced chicken, onions, peas, egg and fried rice
  • Bami Goring $11.50
    • Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
  • Avocado $0.80
  • BBQ pork $5.00
  • Teriyaki beef don $14.50
  • Teriyaki chicken (S/L) $6.20/$9.00
  • Half & half special sushi 8P $12.50
  • Deluxe salmon roll $12.00
    • egg, avocado, mayo, fresh salmon (8P)
  • Jumbo karaage chicken roll $12.00
    • cabbage, mayo, karaage chicken (8P)
  • Miso soup (L/S) $3.00/$2.20
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
  • Very Vegemite $4.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • - full selection $20.00
  • - or individually - moeraki blue $5.00
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Garden Salad with Croutons $7.00
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Creamed Agria Potatoes $7.00
  • Chinese Mushroom Spring Rolls (v) $9
  • Spiced Lamb (gf) $14
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Steamed Jasmine Rice (v, gf) $3
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Salmon $6.00
  • Bacon $5.00
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • The Breakfast Bap $13.50
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • Serious Fries $6.00
  • Porchetta Salsa Verde $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Spaghetti Bolognese with salad OR fries
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Hot Dog & Chips
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • -1/3 lb. Angus $12.50
  • Portobello mushroom thickburger
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • -pancake $5.50
  • The breakfast burger $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • Monster breakfast toasted sandwich $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • Chicken & bacon sandwich $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • Bacon, egg & cheese toasted sandwich $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • Jr. Hamburger
    • Chargrilled beef patty with pickles, onion, mustard and ketchup.
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Roast Tomato $3.00
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Salmon $18.00
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
  • Eggs Benedict
    • All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Chur Bakery

Chur Bakery

location

Address

206 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669082

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
206 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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