Chur Bakery in Christchurch Menu

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Chur Bakery in Christchurch has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Beat Street Cafe includes a wide range like House beans or 7am - 2pm / 7 days a week. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

Salted Fish Fried Rice $12.00
Special Stewed Beef Ribs $15 Med/$27 Lg
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Special Stewed Beef Ribs with Bread $8.50
Deep Fried Ice Cream $5.50
Seafood Salad $16.00

CHEESE $4.30
CHICKEN CROQUETTE $2.80
DOUBLE MEAT $4.90
MINI DONUTS 4 FOR $2.00
RIBEYE STEAK $6.90
SAUSAGE $2.40
BANANA FRITTER $2.20
CHICKEN KEBAB $3.00

Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Fresh fruit salad with granola $8.00
Toasted muesli, yogurt and poached fruits $8.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00

Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
Roti $2.50
- (Naan bread made of wheat flour)
Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices

ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries

Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Beef cut agria chips $7.00
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Smoked Tomato Salsa $3.50
Eggs Your Way $10.00
- free range with toast
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Beans $4.50
Soup POA
- served with crusty bread and cafe de paris butter

Mango Chutney $3.50
Rogan Josh (Goat) $14.00
Butter Prawns $15.50
Vegetable Kolapuri $12.00
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
Parantha $4.50
Mixed $10.50
Ghost Vindaloo $12.00

Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Seasonal Garden Salad $7.50
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Crispy Spiced Calamari $16.00
- served with coriander crema
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
All mains served with aromatic basmati rice
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.

Shake $16.00
- crispy salmon roll
Kaki market price
- ½ doz pacific or bluff oyster tempura
Shake $15.00
- salmon avocado roll
Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
Gyu $32.00
- skotch Fillet 180g
Kohisutji $33.00
- canterbury lamb tenderloin 180g
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables

Eat your Vegetables $8.00
- Seasonal Selection
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Marinated Olives $8.00
- A warmed selection
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo

M= Medium / L= Large
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>

MACARONI CHEESE $13.50
- with cheese or salad
WEDGES WITH SOUR CREAM $6.50
SALAD $6.50
SOUP OF THE DAY $6.50
- with bread roll
FRIED CHICKEN 3.50
HOT DOG AND CHIPS $5.00
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
CHIPS $4.00