Chur Bakery in Christchurch Menu

5atay Chicken vegetable on Rice $9.00
BBQ Pork Bun $2.00
Roast Pork Foo Young $9.00
Pork Fried Noodle $9.00
Ginger Pork Vegetable on Rice $9.00
Garlic shrimp vegetable on Rice $10.00
Extra Rice, Noodle $3.00/$4.00
Satay Beef vegetable on Rice $9.00

Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Lamb biryani $18.00
Onion kulcha $4.50
- leavened bread stuffed with onions and spices

Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Side Salad** $5.50
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.

Mushroom $4.50
Mayo $2.50
Tartare $2.50
Giant $5.00
Fish $4.50
Bacon & Egg $5.00
Crinkle Cut Chips - 1/2 Scoop $1.80
Chicken $6.00

Mutton carrot dumplings M $9.50 L $12.50
Wonton noodles soup $7.50 Extra egg $0.50
Side dish $1.00 each
Spiced Pork Feet $6.80
Bean curd shin $1.00
Beancurd jelly with syrup $4.00
Spiced Peanut Kernel $5.00
Soybean milk $2.00

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
ginger with meat and vegetables with rice $12.90
Additional of $2.00 for all seafood meals
●Mains
Tom yum goong (prawns) $12.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables

Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
Cheese & Spring Onion Sandwich $7.90
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Simple Side Salad $6.90
All Day Dine In or Take Out

Berliner Currywurst with home made curry sauce and bread N/A
2 Frankfurter with Berliner Potato Salad N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Pretzel with butter N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A

Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Green Beans and Toasted Almonds $7.00
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice

TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Rustic fries, aioli(GF)(DF)
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
Steamed veg $7.00
Polenta chips with chilli sauce $7.00
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00

Sweet Waffles $17.00
- with blueberries, maple bacon rashers, agave nectar & chai spiced cream
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
Crumbed potato balls $2.00
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
Coco $9.00
- Waffles with berries, maple & cream
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
Roast field mushrooms $4.00
Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00

Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Mini steak $9.50
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw

41.Scallop with celery and lily bulbs $28.00
2.Rolled pork and cucumber with garlic dressing $6.00
5.Si Chun style mung bean jelly salad $6.00
17.Mixed seafood and tofu soup $5.00
4.Cucumber salad with garlic dressing $6.00
32.Hot and spicy whole prawn $22.00
21.Sliced abalone on lettuce POA
31.Prawn ball with golden garlic crumb $22.00

Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella

HONEY PRAWNS NOODLES/RICE $12.80
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
SWEET SOUR CHICKEN NOODLES/RICE $9.80
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce

Chur Bakery in Christchurch Menu

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Chur Bakery

Canterbury > Christchurch > Chur Bakery

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206 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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