Chur Bakery in Christchurch Menu

The combo $16.00
- Cheesecake, apple pie and meringue roulade
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Whitebait sliders $15.00
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Add chicken $3.00
Eggs benedict $15.00
- With a choice of bacon or salmon

Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
Shoestring or hand cut fries with aioli $7.50
Cookies n Cream
- Cookie Cacao Vanilla
Very Berry
- Berries Cointreau
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Sauteed green beans with feta cheese, mint and cacao nibs $9.00

LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CORIANDER'S HOT PICKLE $4.00
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.

each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
ANTIPASTI PLATTER $32.00
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy

-21+ $8.00 pp
Large Platter $36.50
Assorted mixture of flavours: $14 per dozen
Can be delievered heated or cold to you to heat
Small Platter $26.50
Large $34.50
- Approx. 35+ pieces
Large Platter $35.00
Small $24.50
- Approx. 20+ pieces

SP Grilled Pork balls street style $12.00
Frozen chocolate mousse parfait $14.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
SP "Fat Prawn & Pork Wontons" $12.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00

Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce

Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette

GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
All Burger Meals are served with Chips
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00

Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Extra Sauces $1.00
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise

Steak pie with side Salad $7.50
Soup (changes Daily) with fresh bread and butter $6.50
Bacon Brie Flute $6.50
Roast Chicken Wraps, also GF $5.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Club Sandwiches $4.00
Home made German Brezel with Salmon and Cream Cheese $5.00

Potato Fritter $0.90
Pottle of Curry Sauce $4.00
Steak Fried Rice $10.50
Curry Prawn on Fried Rice $13.50
Chicken Fu yong Egg $11.50
Roast Pork with Mushroom on Fried Rice $11.00
Pineapple Fritter $2.00
Fish $2.40

+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
Bowl of Wedges $7.50
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Available Saturday and Sunday 10am-3pm along with the full menu.
- Petit Salad $7.00
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
Gourmet Potatoes $7.50

SPINACH $1.80
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
AVOCADO $3.00
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
JAM BANANA PEANUT BAGELS $8.00

FRIES $8.50
- served with aioli and sauce
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
RAISIN BREAD TOASTED $6.50
- served with jam
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan

Chur Bakery in Christchurch Menu

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Chur Bakery

Canterbury > Christchurch > Chur Bakery

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206 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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