Chur Bakery in Christchurch Menu

Tarakihi fillet $5.20
Hot dogs $2.50
2 donuts
2 sausages
Fish $2.50
Chips $2.50
6 onion rings $3.50
Potato fritters $1.00

CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
CORIANDER'S HOT PICKLE $4.00
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

-Add Cheese Toastie $7.00
Carrot Dawg $10.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Blue Cheese Paté and Crackers - $12.00
-Add Grains $5.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Beef Croquettes with Dijonnaise $10.00
Mushrooms $3.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Crispy Bacon $3.00
Olives $2.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00

Garlic Crostini $9.00
- Beetroot hummus
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut

Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50

Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Garlic and Parmesan Flat Bread $12.00
Breads and Dips $15.00
- Served with Brie Cheese

Pork Katsu Curry Don $12.50
Chicken Katsu Curry $12.50
Chicken Katsu Don $11.50
Chicken Teriyaki Don $11.50
Salmon Sashimi $8
Vegetable Gyoza $7.00
Spicy Chicken Don $11.50
Beef Yakiniku Don $11.50

Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Bacon $5.00
Egg $2.00
Spinach $4.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Mushrooms $4.00
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto

Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.

Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
All Burger Meals are served with Chips
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.

Steak, Onion & Tomato
Savouries $1.60
Mince & Cheese
Each $3.90
Lamb & Pepper Pie
Steak & Onion
Steak & Pepper
Lamb & Cheese Pie

Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'

Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Tuk Tuk Salad $12
Prawn Donuts (5) $12
- at Central Thailand Region
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts

NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
FRESH FRUIT SALAD $8.50
- served with yoghurt
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing

Chur Bakery in Christchurch Menu

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206 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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