Address
206 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Chur Bakery in Christchurch Menu
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Chur Bakery in Christchurch has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Beat Street Cafe includes a wide range like House beans or 7am - 2pm / 7 days a week. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Hilltop Tavern and Garlic Focaccia.
Nearby Sample Menus
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Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Orzo
- Roasted kumara, charred peppers w basil dressing
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Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
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Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
- PSDB Wonton - 3 pc $6.50
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
- Steak $5.30
- Fried oysters $1.30 each / $9.90doz
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Jam Rap / Choc Jam Rap $2.10 each
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Chicken nuggets $8.00 /dozen
- Chicken pattie $3.80
- Vegetarian Chow Mein $9.00
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TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
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YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
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ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- MISO SOUP $2.00
- SWEET EGG $2.20
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KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Seasonal soup of the day served with ciabatta $9.50
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Beef ribeye – 300 gm $33
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
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Beer battered market fish & chips $25
- With coasters house salad.
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
- All (GF)
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
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Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
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Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
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Salted poached Warehou $22.00
- with new potatoes + salsa verde
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Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
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Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
- One cheese $18.00
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
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Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
- ●Mains
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
- ●Extras
- Additional of $2.00 for all seafood meals
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Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Peanut sauce with mea and vegetable rice $12.90
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
- Side salad $6.00
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Breads and dips $15.50
- Selection of locally made breads and dips
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
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Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
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Fish of the day $POA
- Market fresh fish, specially prepared each day
- Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
- Red Bean Pastry $2.00
- Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
- Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
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Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
- Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
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Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
- BBQ Pork $10.90
- Cheese $3.20
- Pork $9.50
- Mushroom $3.90
- Mushroom $2.50
- Pork Satay on steamed Rice $10.90
- Onion / Tomato $0.50
- Pork $9.50
- Buta Wakame Pork belly with sweet miso $10.00
- Creamy sesame cabbage salad $7.00
- Maple, sansho and black pepper chicken wings $14.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Miso soup $3.00
- Lamb Rump with rosemary and red wine miso $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Steamed rice $3.00
- Chicken Chow Mein
- Prawn Foo Young
- Steak Pineapple on Rice
- Combinaton Fried Rice
- Sliced Beef (with Oyster Sauce)
- Diced Pork (with Cashew Nuts)
- Steak Fried Rice
- Steak Foo Young
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Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
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Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
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Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
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Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
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Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
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Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
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Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
- Fresh fruit salad with granola $8.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Seasonal soup of the day served with ciabatta $9.50
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Chur Bakery
Phone
033669082
Opened hours
7 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Takeaway , Breakfast , Bar Not Available , Seating
206 Waltham Road, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus