Chur Bakery in Christchurch Menu

Are you the owner? Manage this listing for free.

Chur Bakery in Christchurch has no menu available, but can choose from many other options such as Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces) from Madam Woo. Saikou Teppanyaki & Whisky Bar offers many options including Edamame and Crispy Rice Balls. Beat Street Cafe includes a wide range like House beans or 7am - 2pm / 7 days a week. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Hilltop Tavern and Garlic Focaccia.

Nearby Sample Menus

TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Fresh Green Salad $5.00
- All the Essentials
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )

Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Cheerios $10.00
- Tomato sauce.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.

Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
Baby peas with bacon, truffle oil + mint $10.00
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Three cheeses $32.00
Tiramisu $14.00
- our most popular, delicious, classic dessert
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley

Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream

STEAK CHOW MEIN $10.00
CHICKEN EGG FOO YOUNG $11.00
PRAWN FRIED NOODLES $10.50
Crumbed Fish Filet $5.00
STEAK FRIED RICE $10.00
Sole Fillets $4.50
Hot Dogs $2.00
ROAST PORK PINEAPPLE ON RICE $10.50

Cheese Onion Ring $5.50
Chicken $2.10
Deep Fried Moro Bar $3.50
Bacon & Corn Patty $2.10
Jam Rap Explosion $3.50
Chicken $3.90
Chicken Cordon Bleu $3.00
Hawaiian $5.80

Salmon $6.00
Fish $5.00
Mushroom $4.00
Sole $5.00
Gurnard $4.00
RodCod $4.00
Double Meat $4.50
Vegetarian $5.00

Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
M= Medium / L= Large
Garden Salad / Chunky Fries $7.00
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Fried Eggs $4.00

SAUSAGE $1.50
BLUFF OYSTERS EACH $2.50
MUSSELS EACH $1.00
FISH BITES 3 FOR $1.00
SPRING ROLLS $2.80
MEAT PATTY $1.50
MINI SPRING ROLLS 3 FOR $1.00
JAM RAPS $2.00

1Kg – $22.50
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Hot Dog & Chips
Mini Bacon, Pineapple & Mozzarella
SWEET ENDINGS
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.

Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt

Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
• Teriyaki Chicken
• Tender Eye-Fillet
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
• Teriyaki Chicken