Address
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery in Hawkes Bay Menu
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TO BEGIN- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Smoky & sweet roasted almonds $7.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES- Crispy potatoes with tabasco mayonnaise $8.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Chorizo polenta chips with beetroot aioli $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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- Gluten free menu available upon request
PLATTER TO SHARE- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES- Kapiti Kikorangi blue
- Kapiti Aorangi brie
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- One cheese $14.95
- Two cheeses $25.95
- Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD)- Panko crumbed fish with shoestring fries $12.95
- Beef Nachos with melted cheese and sour cream $12.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Shoestring fries $6.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Single Ice-cream scoop with Sprinkles $3.95
DESSERTS- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS- Belgian Biscuits $4.95 per serving
- Dark Chocolate truffles $4.95 per serving
- Coconut rough $4.95 per serving
Nearby Sample Menus
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Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
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Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
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42% Chocolate Mousse $16.00
- Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
- Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
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Warm Goat Cheese Tart $18.00
- Candied Walnuts, Beetroot Puree, Orange Segments >>
- Single serve of anyone cheese $15.50
- Selection of any three of the cheeses $33.00
- Mixed Epicurean Salad $8.50
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Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
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Liqueur Coffees $13.00
- Refer to Liqueur list in Drinks Menu
- Pork Balls with Chilli Jam $8.00
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Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
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Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
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Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
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Coffee and treat $10.00
- Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
- Seasonal Vegetables $8.00
- Classic Caesar $17.00
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Sausage n chips $10.00
- Chicken sausages served with chips
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Thai beef salad (gf) $21.00
- Sliced beef strips, mesclun, red onion, cherry tomatoes, Cucumber, coriander, chilli with Thai dressing.
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
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Hot chips (gf) $7.00
- With tomato sauce
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Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
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Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
- 5 Fish, 2 Hotdog on Stick, 2 Scoops $20
- Burgers / Cheese, Hawaiian, Egg , Bacon $5.00
- Mixed Grill $20.00
- Crabstick $ 1.80
- Butter Chicken Toppa $3.50
- Hoki $ 3.30 / $ 3.40
- Curry $3.00
- Pot of Garlic $ 2.00/ N/A
- Cheesecake $3.50
- Cold chicken (when available) $10.00
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Hawaiian Combo $18.00
- ¼ chicken, chips, pineapple & banana fritters plus 600ml Coca-Cola drink
- Ex.Large $7.50
- - Add stuffing for $2.00
- Mousse (chocolate) $3.00
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Chicken Snack $9.00
- 8 Nuggets, chips & sauce
- Medium $3.50
- Chef’s noodle bowl $24
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Fries, garlic aioli $6
- Biscotti & a glass of local sticky $15
- Seasonal house made soup $15
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Fries $9.00
- Nachos $13.50
- Wedges $13.50
- Pasta of the day $16.90
- Eggs on Toast $9.00
- Bangers Chips salad $8.00
- Beef Burger $17.50
- caesar Salad/bacon $17.50
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Beef & Cheese Burger $8
- Served with chips
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
- Scallops $4
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
- Death by Chocolate $8
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
- Chicken Nuggets & Chips $7.5
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
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Free range eggs on toast $4.00
- add mushrooms
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Free range eggs on toast $4.00
- add tomato
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Free range eggs on toast $4.00
- add sausages
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Chilled Strawberry and Champagne Soup $8.00
- Sauteed Courgettes, Garlic Buttler $9.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- HOKI BITES+CHIPS $5/S $7/L
- SALSA NACHOS $6
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- HOT CHIPS $5
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- NUGGETS+CHIPS $5/S $7/L
- WEDGES+SOUR CREAM $7
- Vegetable Jalfraezi $10.00
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Vegetable Pakora (5 PCS) $5
- Fresh vegetables dipped in gram flour and deep fried.
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Garlic And Cheese Naan $4.00
- Soft bread packed with garlic and cheese.
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Red Chilli Mixed Meat Madras $16.00
- Diced chicken, beef, lamb and prawns cooked in onions, tomato paste and coconut cream sauce with Indian spices.
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Saag Aloo $10.00
- Potatoes and spinach cooked together in tomato gravy.
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Chicken / Lamb / Beef Kadai $15.00
- Your choice of meat cooked with tomato, onion, fresh coriander, herbs and spices in red chilli special gravy.
- Tamarind $3.00
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Lamb Cutlet $14.00
- Lamb marinated with mustard oil, ginger, garlic, yoghurt and Indian spices then cooked in tandoor.
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
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Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
- Cheese plate
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Creme Brule $11.50
- A berry brule accompanied with shortbread
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Church Road Winery
Phone
68338234
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating