lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Lamb Iskender $14.5
Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Spanikopita $11
A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Humus Dip $ 5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Turkish Delight $3.2
Family of four confections based on gel of starch and sugar.
Musakka $ 13.5
Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Warm Halloumi Salad $11.5
Grilled Halloumi Cheese served with salad greens.
Dolma Salad $ 7.9
Vine leaves stuffed with rice and herbs with salad.
Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Rice $7
Mexican style rice of the day
Tortitas de Pollo (Sliders) $13.9
Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Classic salad $7
Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing