Address
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery in Hawkes Bay Menu
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TO BEGIN- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Smoky & sweet roasted almonds $7.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES- Crispy potatoes with tabasco mayonnaise $8.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Chorizo polenta chips with beetroot aioli $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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- Gluten free menu available upon request
PLATTER TO SHARE- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES- Kapiti Kikorangi blue
- Kapiti Aorangi brie
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- One cheese $14.95
- Two cheeses $25.95
- Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD)- Panko crumbed fish with shoestring fries $12.95
- Beef Nachos with melted cheese and sour cream $12.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Shoestring fries $6.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Single Ice-cream scoop with Sprinkles $3.95
DESSERTS- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS- Belgian Biscuits $4.95 per serving
- Dark Chocolate truffles $4.95 per serving
- Coconut rough $4.95 per serving
Nearby Sample Menus
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WHITE WINE & GARLIC MUSSELS 1DZ$25.50/2DOZ$28.50
- Green lip mussels in a white wine & garlic sauce with warm bread
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(GF) CHOCOLATE BROWNIE $12.00
- With chocolate sauce, vanilla ice cream & cream
- SALAD $6
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THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
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PLOUGHMANS PLATTER $42.50
- Cheese, pickles, chutney, bread, fruit & meats
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CHILLI, CHICKEN & BACON PIZZA $15
- Smoked chicken, streaky bacon & sweet chilli sauce.
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BANOFFEE PIE $12
- A banana toffee delight served with vanilla ice cream & cream
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MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
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Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
- Chicken & Rice $7.70
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Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
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Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
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Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
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Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
- Humus Wrap (Small/ Large) $7.50/$10.00
- Mixed Meat and Rice $7.50
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Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
- Chicken and Fries $8.00
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Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
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Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
- Mixed Iskender $14.50
- $50 per person mixed option
- Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- Chicken ballotine with prawn mousse honey & soy braised pork belly, sous vide egg. Elephant Hill Chardonnay $11.00
- Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
- Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Pasta of the day $26.00
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Chorizo $4.50
- SIDE OF WEDGES $5.00
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LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
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STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
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BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
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CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
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Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
- Flat Herb Bread $4.00
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
- Salt & Pepper Squid per dozen $7.20
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Planet harvest salad $4.00
- add grilled chicken
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Free range eggs on toast $4.00
- add sausages
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Winter harvest hash $3.00
- add spinach
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Winter harvest hash $5.00
- add Aoraki salmon
- Rocket with parmesan and balsamic $7.00
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Winter harvest hash $4.00
- add bacon
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
- Whitestone Lindis Pass Brie [NZ] see below
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
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Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
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Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
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One cheese $14.0
- your choice from above
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Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
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Venison Meatballs $14.5
- w chilli plum dipping sauce
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Mini Beef Burger / fries $8
- Ham and pineapple pizza $8
- Toast/jam (V) $5
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Pommes frites $9
- and aïoli
- Raspberry Tiramisu with a twist and summer berries $15
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Crushed gourmet potato, wild garlic $6.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Tempura Veg of the day with chips and green sauce $20.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Bruschetta $ 12
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Steamed seasonal vegetables $ 7
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Chunky french fries & aioli $ 7
- Warmed summer berry clafoutis $ 14
- Roasted beetroot & feta $ 7
- Garlic bread $ 8
Church Road Winery
Phone
68338234
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating