Church Road Winery in Hawkes Bay Menu

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Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
Marinated olives $7.00
- Sicilian green & kalamata
Smoky & sweet roasted almonds $7.95
Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95

Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95

Crispy potatoes with tabasco mayonnaise $8.95
Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
Chorizo polenta chips with beetroot aioli $8.95
Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
- Gluten free menu available upon request

Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95

Kapiti Kikorangi blue
Kapiti Aorangi brie
Hohepa cumin seed Gouda
- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
One cheese $14.95
Two cheeses $25.95
Three cheeses $36.00

Panko crumbed fish with shoestring fries $12.95
Beef Nachos with melted cheese and sour cream $12.95
‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
Shoestring fries $6.95
Ice-cream Sundae with chocolate sauce and wafers $8.95
Single Ice-cream scoop with Sprinkles $3.95

Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95

Belgian Biscuits $4.95 per serving
Dark Chocolate truffles $4.95 per serving
Coconut rough $4.95 per serving

Nearby Sample Menus

rosemary & garlic lamb rack(gf) $38.50
- Baby roast potatoes, oven roasted vegetables & a delicate jus
Thai curry squid $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
Thai curry squid $26.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
sticky date pudding(gf) $12.00
- With caramel sauce, vanilla ice cream & cream
We are currently running a $15 Weekday lunch special
peachy pork(gf) $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
Potatoes $6
Ploughmans platter $42.50
- Cheese, pickles, chutney, breads, fruit & meats

Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Roasted Almonds $6.50
- Paprika, Sea Salt
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut

Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
$50 per person seafood option
Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
$50 per person mixed option
Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00

Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Soup N/A
- See Specials Board
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd

One of each of the above small plates $78.00
Valrhona manjari chocolate & plum with hay ice cream $14.50
Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
House sourdough extra virgin olive oil, zaatar labneh $8.50
Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
(includes one of the items below & ice cream waffle cone) N/A

-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Sambal Oelek – Very Hot
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
Bakso Mie $8.00
- Noodle Soup with Fish Balls
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable

Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart

Potato Wedges $4.00
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
Flat Garlic Bread $4.00
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
Fries: $3.50
BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion

Sticky date pudding with cream n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Pork and sausage ragout, braised cabbage n/a
2 courses / 3 courses $25.00 / $29.50
Prawn & paella arancini balls, lemon aioli n/a
Green leaf salad with chardonnay dressing $8.50
Vidal seasonal garden vegetables $8.50

-Medium $10.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
-braised kale $4.50
Add
Risotto cakes $3.00 TO $8.50
Tarts $3.00 TO $8.50
Savoury tarts $3.00 TO $8.50
-Large $12.50

Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Kids Meal Boxes With lollipop & drink
Basket of Fries with Aioli $6.50
Pancakes $16.00
- With banana, bacon & maple syrup
add bacon – $13.50
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Menu available Monday – Sunday 11:30am~2pm

NUGGETS+CHIPS $5/S $7/L
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
WEDGES+SOUR CREAM $7
HOKI BITES+CHIPS $5/S $7/L
SALSA NACHOS $6
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
HOT CHIPS $5
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
Creamy seafood chowder $12.90
Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
Homemade Soup of thae day $10.90

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Hot Marinated Olives with roasted nuts $9
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Raspberry Tiramisu with a twist and summer berries $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini

Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Creme Brule $11.50
- A berry brule accompanied with shortbread
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
for additional sweet treats see our cabinet
or with a free range egg & bacon add $6.00
Gluten free breads and crackers available on request please add $4.00
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing

Church Road Winery

Hawkes Bay > Church Road Winery

Address

150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

68338234

Email

info@churchroad.co.nz

Opened hours

Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

Church Road Winery in Hawkes Bay Menu

Nearby Sample Menus

Church Road Winery

Hawkes Bay > Church Road Winery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

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