Church Road Winery in Hawkes Bay Menu

TO BEGIN TO BEGIN
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
  • Marinated olives $7.00
    • Sicilian green & kalamata
  • Smoky & sweet roasted almonds $7.95
  • Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
  • Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS MAINS
  • Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
  • Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
  • Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES SIDES
  • Crispy potatoes with tabasco mayonnaise $8.95
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • Chorizo polenta chips with beetroot aioli $8.95
  • Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
    • Gluten free menu available upon request
PLATTER TO SHARE PLATTER TO SHARE
  • Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES CHEESES
  • Kapiti Kikorangi blue
  • Kapiti Aorangi brie
  • Hohepa cumin seed Gouda
    • Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
  • One cheese $14.95
  • Two cheeses $25.95
  • Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD) KIDS MENU (UNDER 15 YEARS OLD)
  • Panko crumbed fish with shoestring fries $12.95
  • Beef Nachos with melted cheese and sour cream $12.95
  • ‘Kids Picnic box $12.95
    • Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
  • Shoestring fries $6.95
  • Ice-cream Sundae with chocolate sauce and wafers $8.95
  • Single Ice-cream scoop with Sprinkles $3.95
DESSERTS DESSERTS
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS SWEET TREATS
  • Belgian Biscuits $4.95 per serving
  • Dark Chocolate truffles $4.95 per serving
  • Coconut rough $4.95 per serving

Nearby Sample Menus

  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Braised Beef Burger on Brioche Bun $18.50
  • Hand Made Pasta $18.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Grilled Artisan Sandwich & Salad $16.00
  • Vegetarian Tart & Salad $17.00
  • Sweet Brioche or Muffin $6.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
  • M&H Pork Fennel Sausage $4.5
  • New Season Asparagus $7
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Grilled Halloumi $6.5
  • Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
  • Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Freedom Farm Pork Belly $34.00
    • Cauliflower, Black Pudding, Apple Caramel >>
  • Steamed Chermoula $21.00
    • Spiced Green Lip Mussels, Coconut Cream >>
  • Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
  • Rosemary Cured Beef Filet $38.50
    • Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
  • New Zealand Ice Cream Trio $15.00
    • Crispy Wafers, Fresh Fruit
  • ‘Hohepa' Fenugreek (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • ‘Goats Brie du Meaux' (France)
    • a creamy goats milk cheese with a bloomy rind from Northern France
  • Chef's Market Soup $13.50
  • Onions $3.0
  • Fries $5.0
  • Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
  • Breakfast sausages (two) $3.0
  • Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
  • Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
  • Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
  • Icescream Sundae Three Scoops of Vanilla ice cream with your choice of toppings *Chocolate *Strawberry *Caramel $10
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • 5.30 ~ 9.00* pm
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Sambal Oelek – Very Hot
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan Fried Fish
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Regular $15.50
  • Regular $15.50
  • Extras $2.00
    • Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
  • Small $11.90
  • Small $11.00
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Fish Strips Regular $5.00
    • Guess what? It's served with chips and sauce!
  • Regular $15.90
  • Mexican Nachos $13.50
  • Creamy mushrooms $18.50
  • Eggs on Toast $9.00
  • Nachos $13.50
  • GF Cornfritters $17.50
  • Toast w cream cheese & ham $8.50
  • French Toast $17.50
  • Bacon & cheese pasta $8.00
  • Pan-Roasted Fillet of Salmon $27.90
  • Avocado & Almond Wrap $15.90
    • Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
  • Pan-seared Salmon $15.90
  • Hickory Smoked Prime Rib $35.90
    • Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!
  • Crumbed Chicken Breast $5.90
  • Lite Cut 200g $28.9
  • Napoletana Sauce $2.20
  • Veggie Burger $17.90
    • Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
  • Garlic Naan $3.00
    • Plain flour bread garnished with garlic
  • Fish Masala $19.90
    • Fish cooked with onion tomato and capsicum
  • Aloo Gobhi $13.90
    • Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
  • Palak Chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
  • Saag Gosht $16.90
    • A perfect harmony of pureed spinach and Punjabi lamb curry
  • Chicken Balti $16.90
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Fish Madras $19.90
    • Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
  • Seekh Kebab $12.90
    • Minced lamb flavoured with exotic spices, skewered and finished in clay oven
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Planet harvest salad $4.00
    • add grilled chicken
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs on toast $4.00
    • add chorizo
  • Fries with sea salt and aioli $6.00
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Spinach / hollandaise, sauce $2.00
  • EGGS on toast (V) $10.00
  • Smoked salmon $5.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • House made SOUP $10.00
    • served with toast
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Fish & Chips $4.00
  • Garlic Chicken $16.00
    • Chicken cooked with fresh garlic, ginger, onion, capsicums, thai chilli sauce, soya sauce, lime juice and Indian spices.
  • Butter Fish/Prawn $15.50
  • Red Chilli Tandoori Platter $17.50
    • A combination of Chicken Tikka, Tandoori Chicken, Lamb Kebab and Seek Kebab accompanied with plum and mint sauce.
  • Chicken / Lamb / Beef Achari (Medium) $15.00
    • Your choice of meat cooked in medium pickle flavour with onion and tomato gravy.
  • Fried Rice $10.00
  • Paneer Tikka $12.00
    • Handmade cottage cheese marinated in yoghurt, spices and cooked in Indian Tandoor garnished with onions.
  • Malai Kofta $12.00
    • Cottage cheese dumplings cooked with cashew nut gravy
  • Scotch Fillet Sandwich $21.90
    • Served on toasted bread and a mesclun salad
  • - On side $3.00
  • ''The Cat'' Guinness Pie $15.90
    • A homemade beef and Guinness Pie served with roasted root vegetables and a garden salad
  • Trio of Rush Munro Ice Cream $13.90
    • Served with berry coulis above a seasonal fruit salad
  • - Or as a bowl $6.50
  • Chefs Signature Seafood $19.90
    • Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
  • Seared Scallops $17.90
    • Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
  • Paua Fritters $16.90
    • NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
  • The Bakery Bundle N/A
    • Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
  • Blackened Chicken Salad $28.00
    • Fennel, orange, vanilla dressing, tzatziki & pickled red onion
  • Smoked Salmon Kedgeree N/A
    • Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
  • Mushrooms on Toast N/A
    • Sautéed mushrooms w/ herbs (cream optional)
  • Eggs Florentine N/A
    • W/ spinach & Hollandaise sauce
  • Amuse Bouche N/A
  • Eggs and Mangapapa's Home Cured Bacon N/A
    • Choice of eggs, home cured bacon on sourdough toast
  • Freshly Toasted Bagel N/A
    • Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
Church Road Winery

Church Road Winery

location

Address

150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

68338234

clock

Opened hours

Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand