Address
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery in Hawkes Bay Menu
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TO BEGIN- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Smoky & sweet roasted almonds $7.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES- Crispy potatoes with tabasco mayonnaise $8.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Chorizo polenta chips with beetroot aioli $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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- Gluten free menu available upon request
PLATTER TO SHARE- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES- Kapiti Kikorangi blue
- Kapiti Aorangi brie
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- One cheese $14.95
- Two cheeses $25.95
- Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD)- Panko crumbed fish with shoestring fries $12.95
- Beef Nachos with melted cheese and sour cream $12.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Shoestring fries $6.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Single Ice-cream scoop with Sprinkles $3.95
DESSERTS- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS- Belgian Biscuits $4.95 per serving
- Dark Chocolate truffles $4.95 per serving
- Coconut rough $4.95 per serving
Nearby Sample Menus
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Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
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Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- Falafel & Rice $ 7.50
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Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
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Tofu with chilli garlic $19.50
- Sauteed bean curd with mixed seasonal vegetables and chilli garlic
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BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
- Roti bread with sweet peanut sauce (thai style flat bread, (homemade) $5.00
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Pla Pad Khing $22.50
- Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
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Khao Pad Sapparod $19.50
- Fried rice with pineapple, prawns, chicken, onion, peas, carrot, onion, egg, curry powder and a touch of cashew nuts
- -Bowl of cashew nuts $3.50
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Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
- -Fish $22.50
- Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
- Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
- Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
- Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
- Croissant With Jam $5.5
- Half Avocado (Subject To Availability) $3.5
- Green Beans, Tamari Almonds $7
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
- Nachos $10.5
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
- French Fries $6
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Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
- Fish Bites (Batter) 3 pcs $3.00
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Kiddie Pack A $7.00
- 1 Hamburger, 1 Kiddie Drink + Hot Chips
- Banana Fritter $2.20
- Chips Garlic $3.50
- Chips Garlic 1/2 $2.70
- Kumara Chips $4.00
- Chicken Nugget $0.90
- Crumbed Fish $3.50
- Fries with tomato sauce $12.50
- Margherita pizza $12.50
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Smoked salmon & watercress parfait with celery salt $17.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
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MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
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FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
- Garlic Loaf $3.50
- Nuggets per dozen $5.00
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
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SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
- Creamy mushrooms $18.50
- Toasted Bagel $8.50
- Fries $9.00
- Eggs Benedict $17.90
- Seafood Chowder $13.50
- BLT Sandwich $17.50
- French Toast $17.50
- Nachos $13.50
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Paolo's pork sausage $4.20
- Roasted Tomato $3.10
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
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Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- Extra egg $2.50
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
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Beef Skirt $26
- wakanui beef skirt 200g - served rare
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Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
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Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
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Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
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One cheese $14.0
- your choice from above
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Two cheeses $26.0
- your choice from above
- Whitestone Lindis Pass Brie [NZ] see below
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
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Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
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Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
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Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
- Menu available Monday – Sunday 11:30am~2pm
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Cabinet Food available Everyday from 9am – 4:00pm
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Marinated olives $8
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Shoestring fries, confit garlic aioli, smoked salt $7
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Meat ball $2.50
- Cake $2.70
- Quinche $3.70
- Spring roll OR curry roll $2.50
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Corporate deal $8.20
- (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
- Mini pie $1.40
- NB: please supply a 24Hrs notice.
- Mini potato top pie $1.40
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- soup of the day with bread (GF, V ) $10.50
- linguini á la carbonara $18.50
- aromatic curry of the day (GF) $16.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- -or vegetarian with tomatoes $17.50
- hot cakes, banana, bacon & maple syrup $17.50
Church Road Winery
Phone
68338234
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating