Church Road Winery in Hawkes Bay Menu

Nearby Sample Menus

The Kremlin Stroganoff (GF) $25.00
- Tender marinated beef fillet sautéed with mushrooms, gherkins, onions, sour cream and vodka. Served over rice and topped with beetroot and red cabbage.
Pork Sausages & Mash $27.00
- Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
Off The Track Loaf – Whole $13.00
- Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
Thai-style Fresh Seafood Salad $28.00
- Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
Cracked Pepper Pâté $17.00
- Delicious with gherkins, bread and crackers.
Soup of the Day $14.00
- Hearty homemade in our Hastings restaurant, served with bread.
Seafood Chowder $17.00
- A medley of seafood in a rich creamy base, served with bread.
Hakke Bouef—A Danish Favourite (GF) $25.00
- Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!

Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon

CHEF'S SPECIAL: INQUIRE AT BAR
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
SALAD $3.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
GLUTEN FREE OPTIONS:
EGG $1.50
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00

Rocket Salad $9.00
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
Pasta of the day $26.00
Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
NZ Bacon $4.50
Tomato & Strawberry Salad with Sumac & Basil $8.00
Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00

Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
Fish of the Day $34.0
- Please ask wait staff for today’s special –
Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –

Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Soup N/A
- See Specials Board
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries

Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
Raita $3.00
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
Bombay kebab $12.00
- Star of India special chicken kebab.
-Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert

Cashew Nuts / Noodles / Rice $3.00
(CYM)Choice of your meat:
PAD-KING (CYM)
- Stir fried with your choice of meat with ginger, garlic, mushroom, mixed vegetables & oyster sauce
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
Thai Spicy Salad
- Flavoured with Thai herbs, coriander & spring onion
-Chicken $16.50
-Chicken / Beef / Pork $18.50
YUM-TA-LAY Thai Spicy Seafood Salad $20.00

Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
Pickled padron & pepperoncini chillies with cumin oil $7.50
House sourdough extra virgin olive oil, zaatar labneh $8.50

-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Kecap Manis – Sweet Soya Sauce
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Sambal Oelek – Very Hot
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
(V) denotes vegetarian
-Kare Ikan $30.00 Per Person
- Fish Curry

Karaihi Beef Masal $16.90
- Beef cooked in a wok with a spicy blend of masala
Beef Madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
Chicken Korma $9.90
Cumin Rice $5.00
Bhunna Chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
Fish Madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
Steamed Rice $3.00
Cheese & Onion Naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion

SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Spinach / hollandaise, sauce $2.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
TOAST $6.00
- with jam or 3 fruit marmalade
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages

Dal Makhni $10.00
- Black lentils cooked in rich onion and tomato curry.
Peshawari Naan $4.50
- Soft bread stuffed with dry fruits and mild spices
Fish / Prawn Jalfrezi $15.50
Vegetable Pakora (5 PCS) $5
- Fresh vegetables dipped in gram flour and deep fried.
Onion Bhaji (5 PCS) $5
- Fresh onion clipped in gram flour and deep fried.
Fish / Prawn Malbari $16.00
- Fish or prawn cooked with coconut cream, tomato-onion paste, ginger, garlic, curry leaves and mustard seeds.
Fish / Prawn Kadai $15.50
Chicken Pasanda $15.00
- Minced chicken cooked with mint sauce, cashew nut, gravy and blend of herbs and spices.

Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
Sliced Champagne Ham with Salad and New Potatoe $14.50
Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
Smoked Mackeral Pate $15.50
- with Toast
Crumbed Chicken with Salad and New Potatoes $14.50
Shrimp Cocktail $13.50
- with Marie Rose Sauce

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Hot Marinated Olives with roasted nuts $9
Raspberry Tiramisu with a twist and summer berries $15
Pommes frites $9
- and aïoli
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood

Church Road Winery

Hawkes Bay > Church Road Winery

Address

150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

68338234

Email

info@churchroad.co.nz

Opened hours

Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

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Church Road Winery in Hawkes Bay Menu

Nearby Sample Menus

Church Road Winery

Hawkes Bay > Church Road Winery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

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