Church Road Winery in Hawkes Bay Menu

TO BEGIN TO BEGIN
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
  • Marinated olives $7.00
    • Sicilian green & kalamata
  • Smoky & sweet roasted almonds $7.95
  • Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
  • Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS MAINS
  • Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
  • Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
  • Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES SIDES
  • Crispy potatoes with tabasco mayonnaise $8.95
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • Chorizo polenta chips with beetroot aioli $8.95
  • Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
    • Gluten free menu available upon request
PLATTER TO SHARE PLATTER TO SHARE
  • Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES CHEESES
  • Kapiti Kikorangi blue
  • Kapiti Aorangi brie
  • Hohepa cumin seed Gouda
    • Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
  • One cheese $14.95
  • Two cheeses $25.95
  • Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD) KIDS MENU (UNDER 15 YEARS OLD)
  • Panko crumbed fish with shoestring fries $12.95
  • Beef Nachos with melted cheese and sour cream $12.95
  • ‘Kids Picnic box $12.95
    • Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
  • Shoestring fries $6.95
  • Ice-cream Sundae with chocolate sauce and wafers $8.95
  • Single Ice-cream scoop with Sprinkles $3.95
DESSERTS DESSERTS
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS SWEET TREATS
  • Belgian Biscuits $4.95 per serving
  • Dark Chocolate truffles $4.95 per serving
  • Coconut rough $4.95 per serving

Nearby Sample Menus

  • rosemary & garlic lamb rack(gf) $38.50
    • Baby roast potatoes, oven roasted vegetables & a delicate jus
  • Thai curry squid $15
    • Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
  • Thai curry squid $26.50
    • Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
  • sticky date pudding(gf) $12.00
    • With caramel sauce, vanilla ice cream & cream
  • We are currently running a $15 Weekday lunch special
  • peachy pork(gf) $28.50
    • Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
  • Potatoes $6
  • Ploughmans platter $42.50
    • Cheese, pickles, chutney, breads, fruit & meats
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • $50 per person seafood option
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • $50 per person mixed option
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Soup N/A
    • See Specials Board
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • One of each of the above small plates $78.00
  • Valrhona manjari chocolate & plum with hay ice cream $14.50
  • Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
  • House sourdough extra virgin olive oil, zaatar labneh $8.50
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
  • Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
  • (includes one of the items below & ice cream waffle cone) N/A
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Sambal Oelek – Very Hot
  • -Semur Ayam Tomat $30.00 Per Person
    • Spiced Chicken Drumstick
  • Bakso Mie $8.00
    • Noodle Soup with Fish Balls
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Sateh Ayam $30.00 Per Person
    • Skewered Chicken with Peanut Sauce
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
  • Jeera Aloo $14.50
    • punjab special potatoes flavoured with cumin
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Methi Paratha $4.00
    • wholemeal bread with fenugreek leaf
  • Fish Masala $16.00
    • fish pieces prepared in traditional Indian curry sauce
  • Garlic Tikka $11.00
    • garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
  • MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
  • Beef Vindaloo (Very Hot) $15.50
    • a south indian specialty for those who are brave at heart
  • Potato Wedges $4.00
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • Flat Garlic Bread $4.00
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • Fries: $3.50
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • Sticky date pudding with cream n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Pork and sausage ragout, braised cabbage n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Vidal seasonal garden vegetables $8.50
  • -Medium $10.50
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • -braised kale $4.50
  • Add
  • Risotto cakes $3.00 TO $8.50
  • Tarts $3.00 TO $8.50
  • Savoury tarts $3.00 TO $8.50
  • -Large $12.50
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Kids Meal Boxes With lollipop & drink
  • Basket of Fries with Aioli $6.50
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • add bacon – $13.50
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Menu available Monday – Sunday 11:30am~2pm
  • NUGGETS+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • WEDGES+SOUR CREAM $7
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
  • Smoked salmon eggs benedict $19.90
    • On toasted ciabatta, homemade hollandaise
  • Creamy seafood chowder $12.90
  • Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
  • Home made Lamb koftas $15.90
    • Served with a cous cous salad and mint yoghurt
  • Chicken or Bacon Caesar Salad $16.90
    • Choose with or without anchovies
  • Vegeteraian Nachos $15.90
    • Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
  • Homemade Soup of thae day $10.90
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Hot Marinated Olives with roasted nuts $9
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Raspberry Tiramisu with a twist and summer berries $15
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • for additional sweet treats see our cabinet
  • or with a free range egg & bacon add $6.00
  • Gluten free breads and crackers available on request please add $4.00
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
Church Road Winery

Church Road Winery

location

Address

150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

68338234

clock

Opened hours

Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand