Address
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery in Hawkes Bay Menu
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TO BEGIN- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Smoky & sweet roasted almonds $7.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES- Crispy potatoes with tabasco mayonnaise $8.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Chorizo polenta chips with beetroot aioli $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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- Gluten free menu available upon request
PLATTER TO SHARE- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES- Kapiti Kikorangi blue
- Kapiti Aorangi brie
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- One cheese $14.95
- Two cheeses $25.95
- Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD)- Panko crumbed fish with shoestring fries $12.95
- Beef Nachos with melted cheese and sour cream $12.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Shoestring fries $6.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Single Ice-cream scoop with Sprinkles $3.95
DESSERTS- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS- Belgian Biscuits $4.95 per serving
- Dark Chocolate truffles $4.95 per serving
- Coconut rough $4.95 per serving
Nearby Sample Menus
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Pheasant, sour pear, spring cabbage $28
- Kingfish belly, Macadamia, nasturtium, balsamic $17
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Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Hash Browns $4.5
- Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
- Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
- Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
- Seasonal House Made Soup $16
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
- Rosie’S Pancakes, Strawberry Orange Salad $17
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Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
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Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
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Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
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Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
- Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
- Check out the display desserts & today's ice cream flavour selection
- Toasted Sandwiches
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Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
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Fish of the Day $26.00
- Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
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All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
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Chicken and Bacon $12.00
- Crumbed chicken, bacon, cheese, onion jam and avocado cream
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Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
- -Prawns $16.50
- Fried Noodles with Gravy Sauce (Raad Nah)
- Grilled Beef with Lemon Juice $14.50
- Steamed Chicken Rice $13.50
- -Prawns $16.50
- Laab Duck $16.50
- -Seafood $16.50
- -Prawns $16.50
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Agria potato chips, aged parmesan $8
- Roasted beetroot,grape reduction, feta, walnuts $17.50
- Marinated Kalamata olives $10
- Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Risotto $15.00
- Flavour Changes Weekly
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
- Wontons Spicy Sticky Beef $3.00
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Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
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Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
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Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
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Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
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Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
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Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
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Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
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Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
- Egg Fried Rice $9.00
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Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
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Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Eggs on Toast $8.00
- cooked however you like
- bacon & tomato $14.00
- Extras choose from bacon, sausage (price each) $3.00
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
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V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
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Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
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Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
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Macaroni and cheese $9.00
- With ham and a cheesy sauce
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Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
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Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
- -16 $26.00
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Church Road Winery
Phone
68338234
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating