Address
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery in Hawkes Bay Menu
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TO BEGIN- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Smoky & sweet roasted almonds $7.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES- Crispy potatoes with tabasco mayonnaise $8.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Chorizo polenta chips with beetroot aioli $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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- Gluten free menu available upon request
PLATTER TO SHARE- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES- Kapiti Kikorangi blue
- Kapiti Aorangi brie
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- One cheese $14.95
- Two cheeses $25.95
- Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD)- Panko crumbed fish with shoestring fries $12.95
- Beef Nachos with melted cheese and sour cream $12.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Shoestring fries $6.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Single Ice-cream scoop with Sprinkles $3.95
DESSERTS- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS- Belgian Biscuits $4.95 per serving
- Dark Chocolate truffles $4.95 per serving
- Coconut rough $4.95 per serving
Nearby Sample Menus
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
- 1/4 Chicken $4.00
- Pineapple Fritter $1.50
- Bacon $1.50
- Cheese & Onion $4.50
- Crumbed Fish $3.30
- Scallop $1.50
- Banana Fritter $1.80
- Fresh Gurnard Crumbed $4.80
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Andre's fruit loaf, toasted with butter & spreads $6.5
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Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
- Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
- Biscotti & A Glass Of Local Sticky $15
- All Of The Above $25
- Chef’S Noodle Bowl $24
- Rosie’S Pancakes, Strawberry Orange Salad $17
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
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Poached Quince $15.50
- Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
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‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
- Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
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‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
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‘Hohepa' Fenugreek (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
- Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
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Coconut Creme Brûlée $15.50
- Lemongrass & Ginger Ice Cream
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Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
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Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
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Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
- Ho Fun Noodles $22.50
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Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream
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Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
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Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
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Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
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●The chippy
- Order a side bowl of chips from the menu below to share
- -Prawn $6.85
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Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
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●The chippy
- Great to share
- -Add pepper, mushroom or cheese sauce $2.00
- Toasted baguette / Egg any style $2.00
- -Add pepper, mushroom or cheese sauce for $2.00
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Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
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Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
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Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
- Cheesy Garlic and Herb Bread $7.50
- Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
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Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
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Crumbed chicken or Fish and Fries, Salad $14.00
- Includes fruit or soda drink
- Mash Potato $8.00
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Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
- Roasted beetroot,grape reduction, feta, walnuts $17.50
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Smoked salmon & watercress parfait with celery salt $17.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- (includes one of the items below & ice cream waffle cone) N/A
- Pickled padron & pepperoncini chillies with cumin oil $7.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Fish & chips with tomato sauce $12.50
- Fried potatoes with lemon & oregano $9.50
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
- Paris Mash $8.00
- 60 gram portion $21.00
- Fruits of the Sea $16.00 - $27.00
- Carnivore $15.00 - $26.00
- The Grand $22.00 - $32.00
- Pork Belly Steamed Bun $5.00
- Soba Noodle Salad $5.00
- Margherita $8.00 - $14.00
- Spicy Salami $12.00 - $19.00
- Dumpling 6 Pack $9.00
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Black pudding & paoched eggs $17.90
- Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
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Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
- Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
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Free Range Eggs $9.90
- On toasted ciabatta
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Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
- Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
- Smoked salmon $5.90
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Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
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Vege Power $21.90
- Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Chunky french fries & aioli $ 7
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Crispy pork belly, warmed kumara, braising jus $ 17
- Warmed summer berry clafoutis $ 14
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Roasted beetroot & feta $ 7
Church Road Winery
Phone
68338234
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating