Address
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery in Hawkes Bay Menu
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TO BEGIN- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Smoky & sweet roasted almonds $7.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES- Crispy potatoes with tabasco mayonnaise $8.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Chorizo polenta chips with beetroot aioli $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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- Gluten free menu available upon request
PLATTER TO SHARE- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES- Kapiti Kikorangi blue
- Kapiti Aorangi brie
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- One cheese $14.95
- Two cheeses $25.95
- Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD)- Panko crumbed fish with shoestring fries $12.95
- Beef Nachos with melted cheese and sour cream $12.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Shoestring fries $6.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Single Ice-cream scoop with Sprinkles $3.95
DESSERTS- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS- Belgian Biscuits $4.95 per serving
- Dark Chocolate truffles $4.95 per serving
- Coconut rough $4.95 per serving
Nearby Sample Menus
- Hot Dog Luncheon $2.80
- Squid Rings 1/2 doz $4.80
- Lasagne Square $2.80
- Cheese $1.00
- Ham & Tomato $5.50
- Meat Pattie $1.50
- Crumbed Fish $3.30
- Won Tons 1/2 doz $4.80
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
- Rocket Salad $9.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Garlic and Herb Bread $7.00
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Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
- Greek salad $12.00
- Ciabatta with butter $7.00
- Fresh salad $8.00
- Selection of 3 of our own dips to add to your choice of bread $7.00
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Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
- Parmesan, herb and sea-salt flat bread $7.50
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MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
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BREADS & DIPS $16.00
- Ciabatta Bread & dips
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EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
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HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
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OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
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VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
- Black Sausage & Apple
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Local Mozzarella
- with vine Ripened Tomato & Basil
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
- Shed 2 fried potato chips
- Spinach Olive & Feta Salad
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
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Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
- SMALL $5.00
- Seaweed Salad
- - 8 pieces Seafood Celebration
- - 10 pieces Fresh Salmon Nigiri
- Fresh Salmon Nigiri
- - 8 pieces Smoked Salmon & Avocado
- Double Avocado Prawn
- Katsu Chicken
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Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
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Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
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Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
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Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
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Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
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Lucknow Biryani $17.00
- lamb marinated in hyderabadi style and cooked with rice
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Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
- Veg Noodles $10.00
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
- Paris Mash $8.00
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
- 90 gram portion $27.00
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Hot Dogs $10.00
- served with chips & salad
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
- Garlic Prawn Cutlets $12.00
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
- Garlic Prawn Cutlets $24.00
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Market Fish $26.00
- See specials board for details
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Half Chicken $28
- half chicken, sambal marinade
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Beef Skirt $26
- wakanui beef skirt 200g - served rare
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Tiramisu $14
- tiramisu, chocolate ice cream
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Scotch $29.50
- beef scotch fillet 300g
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Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Porridge with cream and brown sugar and/or poached fruit $10
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Extras choose from bacon, sausage (price each) $3.00
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SALMON BENE $18.00
- on toast with hollandaise sauce
- Smoked salmon $5.00
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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Malai Tikka (8 PCS) $12
- Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
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Paneer Methi Malai $12.00
- Handmade cottage cheese and fenugreek leaves in a smooth creamy cashew gravy
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Squid Pakora $8.00
- Squid dipped in gram flour and deep fried.
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Chicken / Lamb / Beef Korma $15.00
- Your choice of meat cooked in fresh ground spices with creamy cashew nut sauce.
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Tandoori Prawn $15.00
- Chicken/Prawn marinated in yoghurt, ginger, garlic, lemon juice and Indian spices then cooked in tandoor.
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Chicken Domestic / Lollipop $9.00
- Especially cut chicken wings cooked in chef's special homemade sauce.
- Butter Fish/Prawn $15.50
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Plain Roti $2.50
- Whole meal flour bread
- HChepa Organic Coastal Cumin Gouda $15.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Local Cheese $15.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- - 1 leg $19.90
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Affogato $13.90
- Vanilla bean ice cream served with a double espresso and your choice of liqueur
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Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
- Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
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Shrimp Cocktail $13.90
- Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
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Creme Brulee $12.90
- Chef's Brûlée served with seasonal fruit salad and short bread
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Seafood Chowder $16.90
- Chefs creamy and rich seafood chowder, served with toasted bread
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Optional Extras
- French Fries / Gourmet Potatoes / Roasted Vegetables
- 200g Scotch Fillet $25.90
Church Road Winery
Phone
68338234
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating