Church Road Winery in Hawkes Bay Menu

TO BEGIN TO BEGIN
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
  • Marinated olives $7.00
    • Sicilian green & kalamata
  • Smoky & sweet roasted almonds $7.95
  • Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
  • Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS MAINS
  • Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
  • Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
  • Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES SIDES
  • Crispy potatoes with tabasco mayonnaise $8.95
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • Chorizo polenta chips with beetroot aioli $8.95
  • Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
    • Gluten free menu available upon request
PLATTER TO SHARE PLATTER TO SHARE
  • Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES CHEESES
  • Kapiti Kikorangi blue
  • Kapiti Aorangi brie
  • Hohepa cumin seed Gouda
    • Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
  • One cheese $14.95
  • Two cheeses $25.95
  • Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD) KIDS MENU (UNDER 15 YEARS OLD)
  • Panko crumbed fish with shoestring fries $12.95
  • Beef Nachos with melted cheese and sour cream $12.95
  • ‘Kids Picnic box $12.95
    • Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
  • Shoestring fries $6.95
  • Ice-cream Sundae with chocolate sauce and wafers $8.95
  • Single Ice-cream scoop with Sprinkles $3.95
DESSERTS DESSERTS
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS SWEET TREATS
  • Belgian Biscuits $4.95 per serving
  • Dark Chocolate truffles $4.95 per serving
  • Coconut rough $4.95 per serving

Nearby Sample Menus

  • Fresh Tarakihi Battered $4.50
  • Chicken Wing $1.50
  • Meat Ball $1.60
  • Fresh Tarakihi Crumbed $4.80
  • Cheese $5.50
  • Fish $5.50
  • Meat Pattie $2.50
  • Garlic Chip $3.50
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Fresh Green Salad $5.00
    • All the Essentials
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Jalapeños $3.00
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
  • HOT COMBO PLATTER (serves 4-6) $39.00
    • fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
  • CRUMBED SCALLOPS (recommend tartar)
    • 5 x scallops panko crumbed fresh to order
  • PORK BUNS (recommend plum or teriyaki)
    • steamed pork buns
  • SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
  • PEANUT BUTTER MONKEY PIG WAFFLES $18.00
    • fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
  • ROASTED COD $34.00
    • pan roasted blue cod, with leek & bacon carbonara sauce
  • CHEESY GARLIC BREAD (serves 2-3) $9.50
    • oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
  • Bowl Of Vegetables $9.50
  • Golden Bags $10.50
    • Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
  • Seafood Boat $24.50
    • Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Blanket Prawn (Gluten Free) $11.50
    • Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
  • Crunchy Squid $22.50
    • Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
  • Pickle Vegetables $6.00
  • Thai Fish Cakes $10.50
    • Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
  • Lamb sagwala $16.00
    • Diced lamb cooked in spinach, onion tomato gravy & spices
  • Dal makhani $14.00
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Prawn spinach $19.00
    • Prawns cooked in spinach, onion tomato gravy & spices
  • Beef korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
  • Cheese & garlic naan $4.50
    • Naan bread stuffed with cheese and garlic
  • Onion kulcha $4.00
    • Naan bread stuffed with chopped onion, light spices and herbs.
  • Garlic naan $3.00
    • Naan bread made with garlic and butter.
  • Aloo mutter $14.00
    • Vegetables and peas cooked kashmiri style.
  • Chicken and Cashew nuts $14.9
    • Stir-fried chicken and cashew nuts with fresh vegetables
  • Tofu can be substituted for meat in all of our dishes. $N/A
  • Karee Puff $9
    • Curry puff stuffed with minced chicken, kumara and onion. Served with our homemade chilli sauce
  • Pineapple Fried Rice $20.5
    • Fried rice with egg, onion, vegetables, cashew nuts and pineapple Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
  • Mixed Entrees $12
    • A combination of all of the above
  • Tod Goong $9.5
    • Deep fried prawns. Served with our homemade chilli sauce.
  • Vegetable Spring Rolls $8
  • Fish Cakes $9.5
    • Minced fish with red curry and herbs
  • -B.L.A.T - Bacon, Lettuce, Avocado & Tomato
  • Bacon & Eggs $14.9
    • Grilled premium bacon and eggs of your choice, served with toast
  • -Cream Cheese & Smoked Salmon $10.9
  • Lamb's Fry and Bacon $19.5
    • Pan fried and served with creamy mash and a delicious onion gravy
  • -Avocado
  • Gluten Free Bread Available $2 extra per slice
  • -Champagne Ham
  • Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
  • Tea $4
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Espresso $3
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • Latte $4.5
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Wedges $13.50
  • Bacon & cheese pasta $8.00
  • Fish & Chips $17.50
  • Pancakes $8.00
  • French Toast $17.50
  • Toasted Bagel $8.50
  • caesar Salad/bacon $17.50
  • Devine Starter $18.00
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • English Tea & Green Tea $3.50
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Soup of the Day $14.00
  • Vegeteraian Nachos $15.90
    • Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
  • Free Range Eggs $9.90
    • On toasted ciabatta
  • Home made Lamb koftas $15.90
    • Served with a cous cous salad and mint yoghurt
  • Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
  • Creamy seafood chowder $12.90
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
  • Portobello Stack $24.90
    • Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
  • Confit of Pork Belly $25.90
    • Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
  • Garlic and Herb Bread $7 For 2 / $12 For 4
  • Seared Scallops $31.90
    • Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
  • Affogato $13.90
    • Vanilla bean ice cream served with a double espresso and your choice of liqueur
  • White Bait Fritter Sandwich $21.00
    • Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
  • - 1 leg $19.90
  • Seared Scallops $17.90
    • Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
  • Classic French onion soup $ 10
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Warmed summer berry clafoutis $ 14
  • Cheese trio $ 17
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Garlic bread $ 8
  • Roasted beetroot & feta $ 7
Church Road Winery

Church Road Winery

location

Address

150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

68338234

clock

Opened hours

Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand