Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Beef $19
Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Seafood medley $14
Bite size seafood nibbles with fries & sauce
Hops all day Breakfast $21
Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Steak Sammie $27
Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Hops Nachos * $14
Served on corn chips with home style spicy mince topped with cheese and sour cream
Satay Chicken Salad * $19
Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
RIBEYE STEAK & SALAD SANDWICH $18.00
With side of fries
EGGS ON TOAST $10.00
Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
HAWAIIAN $17.00
Ham & pineapple on a tomato & cheese base - onion optional
CREAMY MUSHROOMS $16.00
Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
FISH BITES & FRIES $12.00
With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
BREADS & DIPS $16.00
Ciabatta Bread & dips
STEAK SALAD $24.00
250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
Build your own breakie from our range of sides.
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
with a caramel sauce, accompanied by an apple and celery slaw
Cheese Board For 1 ~ $19 For 2 ~ $38*
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Pommes frites $9
and aïoli
Today’s freshly battered fish and chips $26
with home-made tartare
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Trio of New Zealand Salmon $19 / $38
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream