Address
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery in Hawkes Bay Menu
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TO BEGIN- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Smoky & sweet roasted almonds $7.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES- Crispy potatoes with tabasco mayonnaise $8.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Chorizo polenta chips with beetroot aioli $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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- Gluten free menu available upon request
PLATTER TO SHARE- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES- Kapiti Kikorangi blue
- Kapiti Aorangi brie
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- One cheese $14.95
- Two cheeses $25.95
- Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD)- Panko crumbed fish with shoestring fries $12.95
- Beef Nachos with melted cheese and sour cream $12.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Shoestring fries $6.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Single Ice-cream scoop with Sprinkles $3.95
DESSERTS- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS- Belgian Biscuits $4.95 per serving
- Dark Chocolate truffles $4.95 per serving
- Coconut rough $4.95 per serving
Nearby Sample Menus
- Grilled Artisan Sandwich & Salad $16.00
- Braised Beef Burger on Brioche Bun $18.50
- Sweet Brioche or Muffin $6.00
- Vegetarian Tart & Salad $17.00
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Date Scone $6.00
- With whipped cream & fruit jam
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Cheese $5.50
- 1/2 Garlic Chip $2.50
- Wedges $4.50
- Meat Ball $1.60
- Pineapple Fritter $1.50
- Lasagne Square $2.80
- Mussel Fritter $2.50
- Mussel $1.20
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Tostadas $10.00
- spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
- Crispy Tortillas $5.00
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Guacamole $9.50
- w/ corn chips
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Aceitunes $6.00
- roasted marinated olives
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Gambos Cancun $10.00
- seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
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Black Bean & Bacon Dip $8.50
- w/ crispy tortillas
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Pan $6.50
- daily corn bread w/ whipped cream cheese
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Patata dulce Frita $14.00
- sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
- Buffalo Chips $5.00
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- Jalapeños $3.00
- - Nine $28.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- Roasted beetroot,grape reduction, feta, walnuts $17.50
- Olive flat bread, red onion, aged parmensan $10
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Marinated Kalamata olives $10
- Lawson organic baby carrots, Arataki honey glaze, almonds $8
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Agria potato chips, aged parmesan $8
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
- V=vegetarian
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Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
- Marinated feta cheese $ 8.9
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Patatine fritte $ 6.9
- french fries
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Spaghetti alla bolognese $ 17.9
- just like nonna used to make
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Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
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Verdure di stagione $ 9.9
- seasonal vegetables
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
- Proudly Serving Humming Hill Organic Eggs
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
- Apple and blackberry crumble with vanilla ice cream n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- 2 courses / 3 courses $25.00 / $29.50
- Rustic fries, aioli, tomato ketchup $8.00
- Vidal seasonal garden vegetables $8.50
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal soup n/a
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Please order at the counter.
- Omelette $11.00
- Please see blackboard behind the counter for our daily specials.
- Toasted bagel w cream cheese & jam. $8.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
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Aloo Gobhi $14.99
- Potatoes and cauliflower fiorets cooked together & gamished with ginger end fresh coriander
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Naan $3.00
- Plain flour bread cooked in Tendoor oven, garnished with butter
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Chicken Madras $16.99
- A preparation of chicken with coconut
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Veg Makahni $14.99
- Vegetable cooked with butter sauce
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Kashmiri Pulav Rice (All Kinds) $8.00
- Rice cooked with cashews, sultanas and Indian herbs
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Vegetable Korma $14.99
- Vegetables cooked in creamy gravy
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Kabab Platter For Two $20.00
- A mixture end fine selection of a few of the above (Chicken tikka, seekh kebab, tangrt kabab)
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Beef Mushroom Masala $17.99
- Beef cooked with mushroom end special cony sauce
- Chef Garlic Cheese Bread $5.00
- Kahlua Chocolate Mousse
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Vegetarian Gnocchi $12.00
- basil pesto
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Shoestring fries, confit garlic aioli, smoked salt $7
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Marinated olives $8
- Carnivore $15.00 - $26.00
- Fruits of the Sea $16.00 - $27.00
- Margherita $8.00 - $14.00
- Pork Belly Steamed Bun $5.00
- Simply Proscuitto $18.00 - $28.00
- Soba Noodle Salad $5.00
- Salmon $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- GK toast x2 $3.50
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Crispy bacon x2 $4.50
Church Road Winery
Phone
68338234
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating