Church Road Winery in Hawkes Bay Menu

TO BEGIN TO BEGIN
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
  • Marinated olives $7.00
    • Sicilian green & kalamata
  • Smoky & sweet roasted almonds $7.95
  • Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
  • Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS MAINS
  • Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
  • Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
  • Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES SIDES
  • Crispy potatoes with tabasco mayonnaise $8.95
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • Chorizo polenta chips with beetroot aioli $8.95
  • Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
    • Gluten free menu available upon request
PLATTER TO SHARE PLATTER TO SHARE
  • Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES CHEESES
  • Kapiti Kikorangi blue
  • Kapiti Aorangi brie
  • Hohepa cumin seed Gouda
    • Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
  • One cheese $14.95
  • Two cheeses $25.95
  • Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD) KIDS MENU (UNDER 15 YEARS OLD)
  • Panko crumbed fish with shoestring fries $12.95
  • Beef Nachos with melted cheese and sour cream $12.95
  • ‘Kids Picnic box $12.95
    • Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
  • Shoestring fries $6.95
  • Ice-cream Sundae with chocolate sauce and wafers $8.95
  • Single Ice-cream scoop with Sprinkles $3.95
DESSERTS DESSERTS
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS SWEET TREATS
  • Belgian Biscuits $4.95 per serving
  • Dark Chocolate truffles $4.95 per serving
  • Coconut rough $4.95 per serving

Nearby Sample Menus

  • Grilled Artisan Sandwich & Salad $16.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Sweet Brioche or Muffin $6.00
  • Vegetarian Tart & Salad $17.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Cheese $5.50
  • 1/2 Garlic Chip $2.50
  • Wedges $4.50
  • Meat Ball $1.60
  • Pineapple Fritter $1.50
  • Lasagne Square $2.80
  • Mussel Fritter $2.50
  • Mussel $1.20
  • Tostadas $10.00
    • spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
  • Crispy Tortillas $5.00
  • Guacamole $9.50
    • w/ corn chips
  • Aceitunes $6.00
    • roasted marinated olives
  • Gambos Cancun $10.00
    • seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
  • Black Bean & Bacon Dip $8.50
    • w/ crispy tortillas
  • Pan $6.50
    • daily corn bread w/ whipped cream cheese
  • Patata dulce Frita $14.00
    • sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
  • Buffalo Chips $5.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Jalapeños $3.00
  • - Nine $28.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
  • Roasted beetroot,grape reduction, feta, walnuts $17.50
  • Olive flat bread, red onion, aged parmensan $10
  • Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
  • Marinated Kalamata olives $10
  • Lawson organic baby carrots, Arataki honey glaze, almonds $8
  • ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
  • Agria potato chips, aged parmesan $8
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • V=vegetarian
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Marinated feta cheese $ 8.9
  • Patatine fritte $ 6.9
    • french fries
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Vidal seasonal soup n/a
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Please order at the counter.
  • Omelette $11.00
  • Please see blackboard behind the counter for our daily specials.
  • Toasted bagel w cream cheese & jam. $8.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Aloo Gobhi $14.99
    • Potatoes and cauliflower fiorets cooked together & gamished with ginger end fresh coriander
  • Naan $3.00
    • Plain flour bread cooked in Tendoor oven, garnished with butter
  • Chicken Madras $16.99
    • A preparation of chicken with coconut
  • Veg Makahni $14.99
    • Vegetable cooked with butter sauce
  • Kashmiri Pulav Rice (All Kinds) $8.00
    • Rice cooked with cashews, sultanas and Indian herbs
  • Vegetable Korma $14.99
    • Vegetables cooked in creamy gravy
  • Kabab Platter For Two $20.00
    • A mixture end fine selection of a few of the above (Chicken tikka, seekh kebab, tangrt kabab)
  • Beef Mushroom Masala $17.99
    • Beef cooked with mushroom end special cony sauce
  • Chef Garlic Cheese Bread $5.00
  • Kahlua Chocolate Mousse
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Salad of feta, cucumber, olive, red onion, tomato, radish $8
  • Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
  • Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
    • please allow 20 minutes
  • Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
  • Ormlie mini loaf, garlic & herb butter, dukkah $10
  • Shoestring fries, confit garlic aioli, smoked salt $7
  • “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
  • Marinated olives $8
  • Carnivore $15.00 - $26.00
  • Fruits of the Sea $16.00 - $27.00
  • Margherita $8.00 - $14.00
  • Pork Belly Steamed Bun $5.00
  • Simply Proscuitto $18.00 - $28.00
  • Soba Noodle Salad $5.00
  • Salmon $16.00 - $27.00
  • Red, Green and White $12.00 - $16.00
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • GK toast x2 $3.50
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Crispy bacon x2 $4.50
Church Road Winery

Church Road Winery

location

Address

150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

68338234

clock

Opened hours

Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand