Church Road Winery in Hawkes Bay Menu

TO BEGIN TO BEGIN
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
  • Marinated olives $7.00
    • Sicilian green & kalamata
  • Smoky & sweet roasted almonds $7.95
  • Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
  • Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS MAINS
  • Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
  • Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
  • Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES SIDES
  • Crispy potatoes with tabasco mayonnaise $8.95
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • Chorizo polenta chips with beetroot aioli $8.95
  • Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
    • Gluten free menu available upon request
PLATTER TO SHARE PLATTER TO SHARE
  • Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES CHEESES
  • Kapiti Kikorangi blue
  • Kapiti Aorangi brie
  • Hohepa cumin seed Gouda
    • Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
  • One cheese $14.95
  • Two cheeses $25.95
  • Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD) KIDS MENU (UNDER 15 YEARS OLD)
  • Panko crumbed fish with shoestring fries $12.95
  • Beef Nachos with melted cheese and sour cream $12.95
  • ‘Kids Picnic box $12.95
    • Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
  • Shoestring fries $6.95
  • Ice-cream Sundae with chocolate sauce and wafers $8.95
  • Single Ice-cream scoop with Sprinkles $3.95
DESSERTS DESSERTS
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS SWEET TREATS
  • Belgian Biscuits $4.95 per serving
  • Dark Chocolate truffles $4.95 per serving
  • Coconut rough $4.95 per serving

Nearby Sample Menus

  • Corn Chips $5.00
  • Pumpkin & smoked cheddar $13.00
    • w/ red onion salsa, parmesano & oregano
  • Black Bean & Bacon Dip $8.50
    • w/ crispy tortillas
  • Zalamero El Dorado $10.00
    • banana smoothie w/ tequila, chilli & chocolate
  • Ceviche $13.00
    • red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
  • Guacamole $9.50
    • w/ corn chips
  • Crispy Tortillas $5.00
  • Arroz $4.00
    • rice
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Mixed Shish $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Lamb & Rice $ 7.50
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Vege Combo $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Iskender $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Tzatziki Dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Kalamata Olive Dip $ 6.90
    • Made from olive , sundried tomato, fresh garlic and feta cheese
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • HOT MIXED PICKLE $2.00
  • CHICKEN ROLL $8.00
    • boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
  • • ‘Taleggio' (Italy)
    • – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
  • Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
  • Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
  • Single serve of any one cheese $15,5
  • Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
  • Duck Fat Potatoes, Garlic & Parsley $9
  • Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Mint & Cucumber Yoghurt $1.50
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Smiths creamy mushrooms, toast, greens $14.50
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Lime coconut french toast crunch $14.50
  • Smith's Focaccia with Olive Oil $5.00
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Pesto pizza pane $ 8.9
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • e.v.o.o= extra virgin olive oil
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Valrhona manjari chocolate & plum with hay ice cream $14.50
  • (includes one of the items below & ice cream waffle cone) N/A
  • Pickled padron & pepperoncini chillies with cumin oil $7.50
  • Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
  • Smoked salmon & watercress parfait with celery salt $17.50
  • Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
  • Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • French Toast $17.50
  • Creamy Porridge $9.50
  • Creamy mushrooms $18.50
  • Seafood Chowder $13.50
  • Steak Sandwich $17.90
  • BLT Sandwich $17.50
  • Bangers Chips salad $8.00
  • Wedges $13.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Sticky date pudding with cream n/a
  • Vidal seasonal garden vegetables $8.50
  • Green leaf salad with chardonnay dressing $8.50
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Vidal seasonal soup n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Beef Bibimbap (Spicy) $15.00
  • -Sashimi & Tempura $16.00
  • French Kiss Roll $14.00
    • Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
  • Vegetarian Sushi Box $13.50
    • 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
  • Tuna Roll $10.00
    • Cooked Tuna, Avocado
  • Chicken Yakitori $7.50
  • Vegetable Roll $9.00
    • Cucumber, Carrot, Avocado
  • -Filling/Topping
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • - grilled chicken, avocado and mango chutney
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • - grilled steak, caramelised onion and tomato relish
  • Simply Proscuitto $18.00 - $28.00
  • Spicy Salami $12.00 - $19.00
  • Fruits of the Sea $16.00 - $27.00
  • Romana $12.00 - $19.00
  • Four Seasons $14.00 - $24.00
  • Pork Belly Steamed Bun $5.00
  • Margherita $8.00 - $14.00
  • Salmon $16.00 - $27.00
  • The Bakery Bundle N/A
    • Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
  • Orange Cake, Pineapple Soup & Berry Sorbet $15.00
  • Hot Smoked Salmon $32.00
    • Warm potato salad, rocket salad, tomato & caper dressing
  • Seasonal Vegetables $8.00
  • Sir James' Club Sandwich $24.00
    • Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
  • European Style N/A
    • Selection of cold meats, smoked salmon & local cheeses
  • Blackened Chicken Salad $28.00
    • Fennel, orange, vanilla dressing, tzatziki & pickled red onion
  • Trio of Sorbet $13.00
Church Road Winery

Church Road Winery

location

Address

150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

68338234

clock

Opened hours

Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand