Address
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery in Hawkes Bay Menu
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TO BEGIN- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Smoky & sweet roasted almonds $7.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES- Crispy potatoes with tabasco mayonnaise $8.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Chorizo polenta chips with beetroot aioli $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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- Gluten free menu available upon request
PLATTER TO SHARE- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES- Kapiti Kikorangi blue
- Kapiti Aorangi brie
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- One cheese $14.95
- Two cheeses $25.95
- Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD)- Panko crumbed fish with shoestring fries $12.95
- Beef Nachos with melted cheese and sour cream $12.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Shoestring fries $6.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Single Ice-cream scoop with Sprinkles $3.95
DESSERTS- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS- Belgian Biscuits $4.95 per serving
- Dark Chocolate truffles $4.95 per serving
- Coconut rough $4.95 per serving
Nearby Sample Menus
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Oceano Burrito $15.00
- a folded baked tortilla w/ shrimp, queso & house made salsa cruda
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Natillas $10.00
- baked custard with silky passionfruit
- Crispy Tortillas $5.00
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Black Bean & Bacon Dip $8.50
- w/ crispy tortillas
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Ceviche $13.00
- red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
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Tostadas $10.00
- spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
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Pan $6.50
- daily corn bread w/ whipped cream cheese
- Tortillas $4.00
- Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
- -Bowl of cashew nuts $3.50
- Bowl of Fries $6.00
- -Steamed jasmine rice (per serve) $2.50
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Goong Pad Kraprow $24.50
- Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
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Pla Preaw Waan (Sweet and Sour Fish) $22.50
- Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
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Yum Moo Grob (GF) $21.50
- Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
- -Chicken, pork or beef $12.50
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Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
- 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
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The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
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Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
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Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
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Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
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Peshawari naan $4.50
- Naan bread stuffed with dried fruits & nuts and coconut.
- •Beef
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Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
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Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
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Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
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Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
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Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
- A cooked selection including Bacon, eggs, tomatoes, mushrooms, Sausages and Hash Browns
- – extra {per person) $2.00
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- Caramelised onions
- Dessert choose two of the followin for (per person) $10
- 220gram scotch fillet (medium rare) on a mash with flat brown mushrooms, port wine jus and béarnaise sauce topped with crispy beer battered onions
- Tomato, spinach, capsicum and chorizo pasta salad
- Exchange focaccia for freshly baked bread rolls
- Pickled padron & pepperoncini chillies with cumin oil $7.50
- One of each of the above small plates $78.00
- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Pumpkin Each $2.00
- - Add a pineapple fritter for $1.50
- 1 Potato Each $1.00
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Junior Hot Dogs $6.00
- 2 mini hot dogs, chips & tomato sauce
- 4 Potatoes $3.50
- Ex.Large $5.00
- Medium $4.00
- Large $5.50
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Eggs Benedict $18.9
- Two poached eggs set on either smoked salmon, champagne ham or bacon, served with sourdough bread and wilted spinach, topped with freshly made hollandaise sauce
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Bangers and Mash $19.5
- Premium pork sausages served with creamy mash potato and a caramelised onion gravy
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-French Style $13.5
- warmed croissant filled with grilled champagne ham and cheese
- * White or Brown Bread Available
- -B.L.T - Bacon, Lettuce & Tomato
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-Gourmet $13.5
- warmed croissant filled with grilled bacon, tomato, avocado and cheese
- Pancake with Maple Syrup $5
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Naughty But Nice $16.9
- Two home style pancakes filled with grilled banana, served with bacon and maple syrup
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
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Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
- Chicken Nuggets $1.20
- Hot Puppie $2.40
- Corn Fritter $2.40
- Spin Spud $3.90
- Banana Fritter $2.00
- Chicken $7.50
- Steak $4.20
- Oyster $3.10
- wilted greens $4.00
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
- fried haloumi $4.00
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Toasted sour dough $6.00
- with butter and jam
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
- 2 X HASH BROWNS/SAUSAGES $3.50
- SALMON + LEMON $5.50
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EGGS BENEDICT $18.90
- Salmon + spinach
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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Mixed salad $6.50
- with balsamic vinaigrette
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
- Fries $6.00
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Toast and spreads $8.50
- with mixed preserves & whipped butter
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
- Tomato $4.50
- Rosemary, garlic, potato & parmesan $19.00
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
- Sliced Champagne Ham with Salad and New Potatoe $14.50
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Sausages and Mash $15.50
- with Onion Gravy
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Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
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Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
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Shrimp Cocktail $13.50
- with Marie Rose Sauce
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Smoked Mackeral Pate $15.50
- with Toast
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Church Road Winery
Phone
68338234
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating