Address
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery in Hawkes Bay Menu
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TO BEGIN- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Smoky & sweet roasted almonds $7.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES- Crispy potatoes with tabasco mayonnaise $8.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Chorizo polenta chips with beetroot aioli $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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- Gluten free menu available upon request
PLATTER TO SHARE- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES- Kapiti Kikorangi blue
- Kapiti Aorangi brie
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- One cheese $14.95
- Two cheeses $25.95
- Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD)- Panko crumbed fish with shoestring fries $12.95
- Beef Nachos with melted cheese and sour cream $12.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Shoestring fries $6.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Single Ice-cream scoop with Sprinkles $3.95
DESSERTS- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS- Belgian Biscuits $4.95 per serving
- Dark Chocolate truffles $4.95 per serving
- Coconut rough $4.95 per serving
Nearby Sample Menus
- (df) citrus sorbet $10
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garlic tiger prawn salad(gf) $15
- 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
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Raspberry & white chocolate cheesecake $12
- With vanilla ice cream & cream
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*chilli chicken $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
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duo of seafood(gf) $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
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Bacon & bbq seasoned wedges $14.50
- Seasoned wedges with bacon, bbq sauce & sour cream
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double roasted moroccan lamb shank(gf) $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce
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Beef, bbq & egg burger $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- Buffalo Chips $5.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- - Two Shanks $36.00
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
- Terrôir Petits Fours $9.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
- Terrôir garden salad $9.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- SALAD $3.00
- EGG $1.50
- FISH (BATTERED) $4.00
- SAUSAGE $2.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- GLUTEN FREE OPTIONS:
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Rice $7
- Mexican style rice of the day
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
- Butter Chicken Toppa $3.50
- 2 Spring Rolls, 2 Sausages, 2 Flatdogs, 2 Steakette, 4 Fish, 2 Scoops $32
- Garlic on Chips $ 1.00 / $ 1.00
- Burgers / Steak , Chicken, Fish $6.50
- Hotdog on Stick $3.00
- Corn Fritter $2.60
- Grilled Hoki $3.5
- Potato Fritters $1.20
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
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KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
- Regular $12.90
- Regular $15.50
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
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Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
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Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
- Flat White $4
- Latte $4.5
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Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
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Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
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Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
- Tea $4
- Cafe-Mocha $5
- Chilli Hot Chocolate $5
- Ciabatta or seed & spelt $7.50
- -three scoops $10.50
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Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- -With panfried fish of the day $25.00
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
- Sushi & Sashimi $24.00
- -Medium $65.00
- -Large $75.00
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Teriyaki Chicken Roll $10.00
- Chicken, Avocado
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California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
- Sushi & Teriyaki Chicken $16.00
- ●Udon
- Sushi & Tempura $14.50
- Dumpling 6 Pack $9.00
- Red, Green and White $12.00 - $16.00
- Four Seasons $14.00 - $24.00
- The Grand $22.00 - $32.00
- Carnivore $15.00 - $26.00
- Romana $12.00 - $19.00
- Salmon $16.00 - $27.00
- Spicy Salami $12.00 - $19.00
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Vegetable Platter For Two (Vegetarian) $10.00
- A combination of Vegetable Pakoras, Onion bhajis and Vegetable Samosas accompanied with tamarind sauce.
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Punjabi Chicken $15.00
- Very popular North Indian curry cooked with tomatoes, yoghurt coriander and cumin in rich onion gravy.
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Chicken / Lamb / Beef Achari (Medium) $15.00
- Your choice of meat cooked in medium pickle flavour with onion and tomato gravy.
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Garlic And Cheese Naan $4.00
- Soft bread packed with garlic and cheese.
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Hahi Paneer $12.00
- Most delectable dish of cottage cheese cooked In a creamy cashew nut gravy.
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Onion Kulcha $3.50
- Naan bread stuffed with finely chopped onion and mild spices
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Lamb Cutlet $14.00
- Lamb marinated with mustard oil, ginger, garlic, yoghurt and Indian spices then cooked in tandoor.
- Fish / Prawn Korma $15.50
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
- KB's R&D chefs choice surprise luncheon $45.00
- Raspberries / Toasted Almond / Dissaronno $15.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Spuds / Olive Earth / Green Oil $6.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Church Road Winery
Phone
68338234
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating