Address
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery in Hawkes Bay Menu
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TO BEGIN- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Smoky & sweet roasted almonds $7.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES- Crispy potatoes with tabasco mayonnaise $8.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Chorizo polenta chips with beetroot aioli $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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- Gluten free menu available upon request
PLATTER TO SHARE- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES- Kapiti Kikorangi blue
- Kapiti Aorangi brie
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- One cheese $14.95
- Two cheeses $25.95
- Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD)- Panko crumbed fish with shoestring fries $12.95
- Beef Nachos with melted cheese and sour cream $12.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Shoestring fries $6.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Single Ice-cream scoop with Sprinkles $3.95
DESSERTS- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS- Belgian Biscuits $4.95 per serving
- Dark Chocolate truffles $4.95 per serving
- Coconut rough $4.95 per serving
Nearby Sample Menus
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
- THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
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BASMATI RICE $3.50
- steamed white basmati rice
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BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
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VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
- ANYONE VEG. CURRY OF YOUR CHOICE
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BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
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Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
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Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
- Chicken on Fries $11.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
- Falafel and Fries $8.00
- Wrapped in flatbread with salad and a choice of sauces
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Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
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Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
- Olive flat bread, red onion, aged parmensan $10
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Organic salad, sunflower, pumpkin seeds $8
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Roasted beetroot,grape reduction, feta, walnuts $17.50
- Lawson organic baby carrots, Arataki honey glaze, almonds $8
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
- Single $17.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Olives, marinated Italian green & black $9.00
- Sesame & soy fried bok choy $9.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Roast Almonds, maple crust, smoked paprika $9.00
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Noodles
- Vietnamese vegetarian Noodle Box
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
- Feta, Capers & Avocado Oil
- Black Sausage & Apple
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
- Pineapple Fritter $1.20
- Nasi Goreng $12.50
- Crumbed Fish $3.00
- Chicken &Corn $9.00
- Vegetable $10.00
- Seafood $12.00
- Prawn with vegetable $14.50
- Oyster $1.60
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Mixed Pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
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Dal Makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
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Bhunna Chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
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Chick-Pea Curry $13.90
- Chick – pea cooked in a subtle spices
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Lamb Korma $16.90
- Lamb cooked in rich cashew nuts gravy
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Palak Chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
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Cheese & Onion Naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
- Steamed Rice $3.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Bacon and Eggs with Toast $15.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Seasonal Fruit Salad $7.50
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Eggs on Toast your style $9.50
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
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Pork Pie $12.50
- with Piccalilli
- Asian Style Beef Salad with Crispy Noodles $14.50
- Crumbed Chicken with Salad and New Potatoes $14.50
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
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Pommes frites $9
- and aïoli
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Raspberry Tiramisu with a twist and summer berries $15
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
- MUSHROOM $3
- PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
- JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
- MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
- SPAGHETTI $3
- BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
- JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
- SAUSAGE $3
Church Road Winery
Phone
68338234
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating