Address
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery in Hawkes Bay Menu
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TO BEGIN- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Smoky & sweet roasted almonds $7.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES- Crispy potatoes with tabasco mayonnaise $8.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Chorizo polenta chips with beetroot aioli $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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- Gluten free menu available upon request
PLATTER TO SHARE- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES- Kapiti Kikorangi blue
- Kapiti Aorangi brie
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- One cheese $14.95
- Two cheeses $25.95
- Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD)- Panko crumbed fish with shoestring fries $12.95
- Beef Nachos with melted cheese and sour cream $12.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Shoestring fries $6.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Single Ice-cream scoop with Sprinkles $3.95
DESSERTS- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS- Belgian Biscuits $4.95 per serving
- Dark Chocolate truffles $4.95 per serving
- Coconut rough $4.95 per serving
Nearby Sample Menus
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Cracked Pepper Pâté $17.00
- Delicious with gherkins, bread and crackers.
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Hakke Bouef—A Danish Favourite (GF) $25.00
- Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
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Steamed Veggies $7.90
- Steamed vegetables with hollandaise sauce.
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Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
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Chicken Salad (GF) $26.00
- Tender chicken breast, bacon and Brie, with cranberries and balsamic dressing over salad greens.
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Hawke's Bay Lamb Salad (GF) $28.00
- A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
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Bowl of Wedges $10.00
- Served with sour cream and sweet chilli sauce.
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Soup of the Day $14.00
- Hearty homemade in our Hastings restaurant, served with bread.
- Kingfish belly, Macadamia, nasturtium, balsamic $17
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
- Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
- Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
- Streaky Bacon / Sliced Champagne Ham $4.5
- Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
- Half Avocado (Subject To Availability) $3.5
- Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
- Two Eggs Poached / Scrambled / Fried $9.5
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Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
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Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
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Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
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The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
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Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
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Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
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Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
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Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
- - Add Smoked Field Mushrooms $2.00
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Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping
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Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
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The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
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Fish and Chips N/A
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
- Fries
- Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
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Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
- EGG $1.50
- FISH (BATTERED) $4.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- FISH (CRUMBED) $4.50
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- Mixed Leaf Salad $5.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Smiths creamy mushrooms, toast, greens $14.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Roast vegetables, kale hash, winter pesto $9.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
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HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
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OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
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MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
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Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
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Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
- •Chicken
- •Seafood
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Naan $2.50
- Bread made with refi ned fl our
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Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
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Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- All entrees served with mint or tamarind sauce
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Margherita pizza $12.50
- Smoked salmon & watercress parfait with celery salt $17.50
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
- Cheese & Onion $3.80
- Potato Fritter $1.30
- Fish $7.50
- Scallops $2.40
- Banana Fritter $2.00
- Ham & Cheese $4.50
- Vegetarian $8.50
- Hot Dog $3.20
- or BLT. $11.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Omelette $11.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
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Venison Meatballs $14.5
- w chilli plum dipping sauce
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
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Three cheeses $38.0
- your choice from above
- Meyer Vintage Gouda [NZ] see below
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Almonds $7.9
- rosemary + sea-salt
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Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
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Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
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Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Shoestring fries, confit garlic aioli, smoked salt $7
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
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Sauteed Lambs Kidneys N/A
- Whole grain mustard, parsley, cream w/ toast & poached egg
- Seasonal Vegetables $8.00
- Fries $8.00
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Healthy Living N/A
- Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
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Slow Roasted Tomatoes N/A
- W/ herbs & olive oil served on toast
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The Bakery Bundle N/A
- Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
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Mushroom Risotto $17 Entree / $26 Main
- Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
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Smoked Salmon Kedgeree N/A
- Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
Church Road Winery
Phone
68338234
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating