Address
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery in Hawkes Bay Menu
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TO BEGIN- Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
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Marinated olives $7.00
- Sicilian green & kalamata
- Smoky & sweet roasted almonds $7.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
MAINS- Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
SIDES- Crispy potatoes with tabasco mayonnaise $8.95
- Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
- Chorizo polenta chips with beetroot aioli $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
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- Gluten free menu available upon request
PLATTER TO SHARE- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
CHEESES- Kapiti Kikorangi blue
- Kapiti Aorangi brie
- Hohepa cumin seed Gouda
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- One cheese $14.95
- Two cheeses $25.95
- Three cheeses $36.00
KIDS MENU (UNDER 15 YEARS OLD)- Panko crumbed fish with shoestring fries $12.95
- Beef Nachos with melted cheese and sour cream $12.95
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‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
- Shoestring fries $6.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Single Ice-cream scoop with Sprinkles $3.95
DESSERTS- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
SWEET TREATS- Belgian Biscuits $4.95 per serving
- Dark Chocolate truffles $4.95 per serving
- Coconut rough $4.95 per serving
Nearby Sample Menus
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Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
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Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
- Cheerios and chips $10.5
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Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
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Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
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Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
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Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
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Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
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Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
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Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
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The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
- 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
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Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
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Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
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Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
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Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Ice Cream $8.00
- 2 Scoops
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
- Toasted Sandwiches
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Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
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Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
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Fish of the Day $26.00
- Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
- - Bacon, Cheese & Tomato $4.50
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Chicken and Bacon $12.00
- Crumbed chicken, bacon, cheese, onion jam and avocado cream
- Nuggets and Chips $7 Meal / $11.5 Combo
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Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
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CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
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HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
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MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
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CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
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PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
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MONTE CRISTO
- chicken breast, ham, potato, onion & brie
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TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
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TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
- ●Sides
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Fish of the day POA
- Served with chips & salad
- -Pork belly $3.85
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Crispy lotus root $3.85
- With tamarind dressing
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Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
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●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
- ●Desserts
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French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
- Cajun Chicken Salad Cajun chicken tossed with lettuce, bacon, egg, Parmesan and croutons. Enhanced with a homemade anchovy garlic aïoli. $22
- For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -
- Chicken Parcel Alehouse favourite – chicken, sundried tomato, apricots and soft cheese. Encased in sheets of filo pastry topped with homemade guacamole nestled on crispy wedges served with fresh salad $24 / $28
- Richard’s Chocolate Self-Saucing Pudding Hot self-saucing pudding accompanied with chocolate ice-cream berry coulis and Anglaise. $14
- Blue n Gold Blue Cod, battered and served with salad and fries. $24 / $28
- Grilled bacon $5.0
- Butter $0.5
- Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
- Choice of 2 fillings
- Small $3.00
- Tomato $3.00
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
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Crumbed Scallops $9.00
- On a bed of lettuce
- Small $7.00
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Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Salt & Pepper calamari with aioli $9.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Single $17.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
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Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.
- -Entre - Mix Platters
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Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
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Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
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"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
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Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
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Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
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Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
- Orange and Apple Juice
- Fresh garden green salad
- add (per person) $3.50
- Lightly toasted focaccia
- Dessert choose two of the followin for (per person) $10
- Continental breakfast selection including cereals and fruit and yogurt
- Crumbed prawn tails with dipping sauce
- CANAPES
- Turkey & Ham N/A
- Cheddar N/A
- Pizza Sub with Cheese N/A
- Oat & Raisin N/A
- Honey Oat N/A
- Herb & Garlic Toasties N/A
- Ham, Egg and Cheese N/A
- Capsicum N/A
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- or BLT. $11.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted bagel w cream cheese & jam. $8.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Eggs Benedict with Bacon $15.50
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
- add extras: avacado, mushrooms, toast All $12.00 each
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
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SEAFOOD CHOWDER $14.50
- creamy chowder with toast
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Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Spuds / Olive Earth / Green Oil $6.00
- Local Cheese $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Church Road Winery
Phone
68338234
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Lunch , Seating , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating