Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Paua Fritter $2
Prawn $13
Cheese $3
Combination $12
Wonton $10
Chicken Thighs (Each) $3.30
Beef $9.50
Large $14

Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Peppercorn Butter 1

Apple and Blueberry Crumble $7.00
Beef Burger $11.00
2 eggs $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Grilled aged Sirloin $20.00
Grilled Aged Scotch Fillet $22.00
Fish Burger $13.00
Pan Fried or Battered Fish of the Day $20.00

Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
-Smoked Salmon $19.50
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
Menu Substitutions will result in an additional charge
Gluten Free Bread Additional $1.50

Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
-Peanut butter & torched banana - Vegan $10.00
-Add seasonal fruit $4.00
-Add free range poached egg $3.00
Granola $12.00
- With yoghurt & seasonal fruit
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
-With free range bacon & baby spinach $19.00

Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Caesar Salad $18.50
- w chicken, bacon or smoked salmon
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto

Soft Bone Chicken
Sweet Belly Stew
- pork belly & squid & bean sprouts
Potato Pizza $26.00
Popcorn Chicken $32.00
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Pork Bone Soup
So Hot Chicken
Chicken Soup with baby octopus

Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Garlic bread $6
Bacon & eggs $12.50
- wild pork sausage
Crêpe des alpages $9.50
- Blueberry, whipped cream
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Honey & walnut $5
3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon
Chocolat $5

DRUM STICK $3.30
CHICKEN $7.50/$6.00
CHICKEN $12.00/$15.00/$19.00
THIGH $3.80
GOLDEN POTATO $0.70
2 SHANK $26.00
BEEF $12.00/$15.00/$19.00
PORK $12.00/$15.00/$19.00

Fish & Fries $11.00
- 1/2 dozen $22.00
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Ham, Cheese & Pineapple Pizza $11.00
Pizza of the Day $25.00
- Chefs choice - changes daily

CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
Platter for 2 $14.90
- combination of few dishes below.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
SIDE DISHES PLATTER $6.99

Alongsatea-suyuk $30.00
- (Special Shin)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Bibimbap $15.00
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)