Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Caramelized Lemon Tart $13.50
- With fresh cream and syrup
Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
Top Any Steak with Scallops $7.90
Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.

Pork with Capsicums $16.50
Steak $15.50
Bacon or Ham $1.50
Sweet & Sour Sauce (carton) $2.00
Mushroom $4.00
Steak $5.50
- With Veges & White Rice
- With Veges, Sweet Chilli & White Rice

Lamb $11.00
Vegetable $10.00
Chicken $10.00
Chicken $10.00
HOT CHIPS Regular $2.00 Large $3.00
Vegetable $10.00
Combination $14.00
CHICKEN CURRY $9.95
- Served with Rice or Roti

Mushroom $4.50
Roast Pork $12.50
Meat $6.00
Steak & Pineapple & Veges $15.00
Pork & Mushroom & Veges $14.00
Steak $14.00
Bowl of Plain Rice $5.50
Lunch Pack B $11.00
- 2 X Fish, 2 x Hot Dogs, 1 Scoop Chips

Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds

Pan fried dumplings $1.10 ea
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
-BBQ pork $3.50 ea
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Freshly cooked dumplings (10 for) $10.90
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Dim Sum (4 for) $6.95
- Shu Mai

capricciosa
- Salami, Olives, Capsicum, Anchovies, Fresh Tomato, Mozzarella & Oregano
Side salad $6.00
roman (vegetarian)
- Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
Vegetarian $16.50
Prawns $24.00
toscana
- Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
Served with fries, salad, Paasha's own special sauce and BBQ sauce
- large $17.00

Potato slice / Sweet toast $1.50
Rice $2.00
Lamb rack / Ox tongue $2.50
Flunder $8.00
Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
Pork cabbage dumpling / Pork wonton $98.00
Corn $3.00
Beef fried noodle / Chicken fried noodle $11.00

Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
Triple Chocolate Brownie
- white chocolate & raspberry ice cream with vanilla anglaise
Add smoked chicken or salmon $4
1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
-Add Smoked Chicken Or Salmon $4
Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
Crispy Salt & Pepper Squid $14
- saffron aioli

Chicken Nibbles(1/2 Dozen) $5.00
Cheese $2.60
Curry Roll $2.00
Special A $22.00
- Chicken Chow Mein, Sweet & Sour Pork, 6 Wontons
Cheese $3.70
Won Ton (1 Dozen) $8.20
Pork $10.00
Singapore Style Noodles $12.50

Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Add Spiced Fried Chicken $13.50
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Add Beef Rendang $14
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken

TOASTED BAGEL/CROISANT $7.50
- with avocado tomato & cream cheese
BAKED BEANS ON TOAST $7.50
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
CORN FRITTERS $15.50
- served with bacon, salad & sour cream
TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
PANCAKES $15.50
- served with bacon grilled banana fruits maple syrup & cream
THAI CHICKEN SALAD $13.50
- with chili mayo
TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables

Steak and cheese pie $3.20
Potato top pie $3.80
Mince and cheese pie $3.20
Steak and pepper pie $3.20
Pork pasty $2.80
Mince savory $1.20
Sausage roll $1.60
Steak pie $3.20

Bacon $5.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Beef slider N chips $ 9.50
Extra Toast(V) $ 2.50
Potato skins, aioli(V)(GF) $14.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Hash Browns(V) $ 5.50

Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
French Toast $9.50
- w Bacon, grilled banana, bread, maple syrup
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
Mushroom on Toast $9.50
- w Poach egg or bacon
Pancakes $8.50
- w Berry compote and maple syrup
Smoked Salmon & Scrambled egg on Toast $10.50
Pancake $8.50
- Mixed berries, maple syrup