Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Chicken Tikka Masala (made to order) $14.00
- BBQ Chicken cooked in tomato rich gravy.
Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy

Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi

89. Fried Prawn with Broccoli $29.80
17. Prawn Wonton Noodles Soup $9.00
29. Combination Laksa Noodles Soup $10.80
103. (Prawn or BBQ pork) Combined with Egg Foo Young $26.80
31. Seafood Stir on Rice $12.80
24. Shredded Duck Meat Vermicelli Soup $9.80
82. Jee Jee Marinade Chicken Hot Pot $23.80
66. Pork with Veges Fried Noodles $10.80

Greek Chicken Breast (38DD) $21.90
- Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
Chicken Breast $10.90
- Cooked in orange liqueur and cream sauce with a touch of garlic served with french fries
Bangers & Mash $11.90
- Vienna sausage & mash with sauteed onions and peas
Greek Prawn Noodles $14.90
Lamb Loin Chops $23.90
- Meatier cuts with milder grain flavour served with seasonal vegetables
Fish of the day $10.90
- Pan fried with cream, wine, garlic, almonds and almond liqueur
Steak Kebab $10.90
- Marinated steak pieces served on rice with mild spicy red sauce
Pork Stir Fry $16.90

Seasonal Vegetables $8.50
Hawaiian $15.50
- Shaved ham w fresh pineapple
All served with fresh cream and ice cream
Creme Brulee $12.50
- Passionfruit and white chocolate
Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
Trio of Ice Cream & Raspberry Sauce $12.50
Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce

Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Hamn and cheese croissant $10.00
- Free range ham & camembert
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Harmony farm ham, gruyere cheese, tomatoes $7.50
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes

Goon Mandu $6.00
- Deep fried beef and pork dumplings
Mul Mandu $6.00
- Boiled beef and pork dumplings
Popcorn Mandu $6.00
- Deep Fried mul mandu
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Steamed Rice $2.00

●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
●Donburi $12.50
- Main salad on rice
Grilled Salmon $7.50
- x3p
Custom options always available! please enquire in
Pork Gyoza $4.50
- x3p
-Salmon Teriyaki $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range

Insalata con feta $16.9
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Spaghetti all bolognese $18.9
- traditionally like nonna used to make
Pollo alla cacciatora $29.9
- chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
Minestrone $13.9
- a roman style vegetable soup w.pastina, parmigiano & pizza pane
Insalata Toscana $17.00
- rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
Pizza Bianca $16.00
- fresh mozzarella bianca, bacon, baked potatoes and rosemary
Verdure di stagione $9.9
- seasonal vegetables

-Milk choc macadamia
-Potato top beef mince
-Triple chocolate
-Chicken
-Steak & pepper
-1 for $2.00
-Chunky choc chip
Cookie + coffee $5.50
- Extra $0.5 For large size coffe

Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
Roast Roll $6.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauco Extras: Avocado or Cheese 80c
Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes
Potato. Kumara. Pumpkin $0.60
Gravy
Garlic Bread $2.50
Quarter Chicken & Chips $7.00
-Small $2.00

Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
Pad thai
- Stir fried rice with eggs and vegetables
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce

Bacon Egg Buttie $12.90
- Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
Egg, Tomato $1.50
Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
Bowl of Wedges $7.90
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
Roasted Muesli $12.90
- House roasted muesli served with fresh fruit & natural yoghurt
Black Board Special P.O.A
- Please ask your waiter
Bowl of Fries $6.90

Sausages $5.90
GREEN EGGS BENEDICT $16.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
Vine tomatoes $3.90
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
Streaky Bacon $4.90
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon