Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
Mussel & pipi fritters with horseradish aioli
Glazed free range ham (2kg) $60
- with the bon & sliced
Seared scallop tostada with avocado relish
Each $6
Soy chicken sushi miso mayo, cucumber & coriander (GF)
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Moroccan lamb & sumac filo pie

Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Rustic omelette $2.50
- Add on extra fillings
Kids french toast with maple syrup and cream $9.90
Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
Rustic omelette $40
- Add toast

Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
letter series b $12.50
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
green salad, house vinaigrette
beef fat shoestring fries, garlic aioli
add chicken $20.00
green beans, olive butter, almonds
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00

Plain Egg $10.00
Combination Seafood $16.00
Prawn $18.00
Hot Chilli Chicken Lemon Grass $13.20
Squid Plum Sauce $15.00
Lemon Squid / Lemon Fish $15.00
Fish $14.50
Squid $13.00

Garden Salad GF $4.50
Mushroom $5.00
Smoked Salmon
- capers, feta, cream cheese, mozzarella
Side of Ice Cream $2.50
Large Fries $7.00
- with special sauce GF
Loaded Vegie
- red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
Eggs poached 2 $5.00
Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream

Pork with Garlic and Black Bean Sauce $22.50
Combination Meat Fried Noodle. $20.50
Diced Chicken and Vegetable Noodle Soup $10.00
Deep Fried Soya Milk and Egg White with Pork $21.50
Fish Fillet with Combination Vegetables $25.00
Prawn with Salt and Pepper (with shell) $35.50
Sesame Pocket with Minced Pork (5 pcs) $19.50
Chicken with Garlic and Black Bean Sauce $22.50

With Chips - Mixed 3 Choices $17.00
Samosa (Chicken or Lamb or Vege) $3.50
Vege Gyros (Roll) $7.00
- Filled with hummus, tzatziki, salad, cheese and sauces
With rice - Mixed 3 Choices $17.00
Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Select your Sauces N/A
- Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
With rice - Mxed 2 Choices $16.00
Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki

Prawn Tempura Udon $12.50
Vegetable Udon $9.50
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top

The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Build a board pick for 3 $27
Classic ham and cheese toasty
Chicken béchamel bombas with aioli
Salt n pepper squid with fries and aioli $16
Classic ham and cheese toasty with fries and aioli $14
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Salt n pepper squid with aioli

Fettucine Al Capesante e Salmone $24.90
- Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
Fettuccine Di Pollo $19.90 E / $26.90 M
- Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
With parmigiano $9.00
Vegetarina $19.50
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Fettucine Alla Panna $19.90
- Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.

Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup
Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
Fried Scampi $49.00
Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
Galbitang $13.50
- Beef rib soup with rice
Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
Gajami-gui $17.00
- Pan-fried flounder fish
Takoyaki $12.00
- Takoyaki

Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Free Range Eggs on Toast $10.50
- With house relish
Egg on Toast $0.50
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Trifle Granola $12.50
- With berry coulis & yoghurt
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta

Cuttlefish broth soup $5.50
Trotters with dry noodles $7.50
Rice with pork mince $6.00
Mediar with sea Eel
Pork and fish balls soup $5.50
Tero hot pot
Fish hot pot
N= normal L= Large

PANEER BUTTER MASALA $12.50
FISH BUTTER MASALA $13.99
UPSIZE to any 420ml Coca-Cola Range for only $1.00
FISH CAPSICUM MASALA $13.99
VEG PAKODA (3PCS) $2.50
DHAL $10.50
PAPADUM (3 PCS) $2.50
FISH MASALA $13.99

Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.