Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Charred broccoli w/ labneh, medjool dates & almonds $9
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough

Beef cheeks, gremolata $34
Tuna crudo, green apple, radish $22
Octopus carpaccio, capers, shallots, chilli $26
Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
Housemade ricotta, honey, pine nuts $14
Selection of gelato and sorbet $12
Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18

GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
MINT SAUCE $3.00
ROTI $3.00
- wholemeal bread
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
RAITA $3.00
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves

Istan Lamb $ 18
- Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
– NZ smoked salmon & sautéed spinach $ 19.5
Melba Grill $ 21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
Eggs Any Style $ 10.5
- On five grain toast.
Hollandaise $ 2
– Add sautéed spinach $ 3

Tempura Prawn (2 pcs) $4.00
Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
Add - Katsu Chicken (Breast) $6.00
Extra Meat $4.00
Add - Tempura Prawn (3 pcs) $5.00
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)
Seasonal Tempura Veg (4 pcs) $4.50

Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
PAPANUI $6.50
- (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
CRABSTICK $1.50
Super $65.00
- 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
PAUA $4.00
served with cinnamon sugar
WON TON 6 FOR $3.00
SPRING ROLLS $2.50

Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
Nigiri Sushi Selection n/a
- 4 pc
Salmon Nigiri n/a
- (two pieces per plate)
Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Large Sashimi Platter n/a
- (approx 45 slices)
Tsukemono n/a
- Japanese pickles

Wonton with Noodles & BBQ pork $9.50
A $5.00
- fish & chips, 3 potato fritters, ham burger
Shrimp $4.00
Moro $3.00
Steak, Mushrooms & Veggies $11.50
Sea Dog Cheese & Onion $3.50
Chicken $10.00
Chicken Fried Rice/Sweet & Sour Pork/Deep Fried Wontons (6) $21.90

Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
Plain Rice $3.50
- Plain basmati rice
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Cheese Naan $5.00
- Naan with cheddar cheese

Chole Bhature $8.99
Mixed Paratha $6.50
Aloo Kulcha $5.50
Aloo Chaat $6.00
Paneer Kulcha $7.00
Chaat Papdi $6.00
Tandoori Roti $2.00
Dal Bhati Churma $8.50

Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers

Bacon & eggs on toast $7.00
- Poach / Fried / Scrambled
Eggs Benedict $15.00
- with smoked salmon or Mushroom
Baked bean on toast $6.50
Fish & Chips $6.50
Eggs Benedict $13.00
- Bacon, spinach, poached eggs & hollandaise sauce
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
BLAT / CLAT $12.00
- Bacon / Chicken, lettuce, avocado & tomato
Jam or Butter on toast $3.50

Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
Trio's Salad of the day $11.50
add bacon $14.50
Roasted Capsicum $8.50
- margarita shot
add Salmon $18.50

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine

Cheese Appa $3.00
Dosa 3 pcs $8.00
- Vege Curry
Devilled Mussels $17.00
Egg Cheese Appa $5.00
Dosa 3 pcs $10.00
- with meat curry Chicken/Mutton
SRI LANKAN FRIED RICE $15.00
- fried rice served with two non-veg curries + two curries + pappadam & fried chilie
Deviled Chicken Sticks 4 for $5.00
Mas Roti $10.00