Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Pork sausages / Hash cakes / Baked beans $4.00
Bubble and squeak benedict $22.00
- Turmeric hash cake, poached eggs, pork belly, hollandaise
Warm dinner buns (for two) with house butter $5.00
Crispy fried squid $12.00
- With sweet chilli sauce
Fried chicken wings $12.00
- With chipotle sauce
Ice cream sundae $3.00
-With salmon $21.00
Ozone affogato $12.00
- Espresso vanilla ice cream & almond cacao shortbread

- Flat Iron Steak Tagliata $33.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Fresh Churned Gelato $5.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Parmigiana of chicken (or eggplant) $12.00

Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
(Kids Only From 1-12) years of age, no adults allowed.
Macaroni N Cheese
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
Kiddies Hamburger and Chips
Kumara chips. $5.90
- (With Aioli).

(tomato/ onion/ beetroot/ lettuce/ egg) $0.80 ea
Oyster $1.60
Battered prawn $1.40
Garlic chips $3.50
Spring roll $2.00
Pineapple fritter $1.00
Super $8.00
Scallop $1.80

Combination & Pineapple $12.80
Curry Laksa $11.50
- Egg noodles with prawns, crab meat, chicken. tofu and fresh vegetables in a coconut curry soup
Honey Chicken on Noodles (or rice) $11.00
- Batter chicken in honey with wok toss noodles and vegetables
Paua Fritter / Mussel Fritter $2.50
Prawn Satay / Combination Meats Satay $12.80
Chicken, Pork or Steak / BBQ Pork $12.80
Chicken, Pork or Steak / BBQ Pork $11.50
Hot Dog $1.50

Chicken piece (leg, wing or thigh) $2.60
2Fish + 2 Sausages + Chicken Nuggets $10.00
-Chips $2.00
Paua fritter $2.50
Ham burger $2.80
1/2 dozen chicken nugget $3.50
Steak & egg burger $4.80
-Chips $3.00

Vegetable $8.50
Steak & cheese $5.50
Chicken & cheese $5.00
Combination $11.00
Mussel fritter $1.80
Potato fritter $0.50
Beef fried rice noodles $11.00
Cheese & egg $3.70

Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
Nabi udon & nigiri sushi $18.00
Chicken (or beef) don $10.90
- Seasoned chicken breast or beef with pan fried vegetables on rice
Salmon nigiri $1.00 to $3.00
- From
Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
Teriyaki chicken roll $1.00 to $3.00
- From
Pork teriyaki $14.00
- Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
Prawn nigiri $1.00 to $3.00
- From

Prawn $9.50
Wonton $9.00
Pork curry $9.50
BBQ pork $9.00
Nasi goreng with rice $9.90
Chicken $9.00
Beef with black bean sauce $9.50
Donut $1.20

Chicken &Veges $10.90
Chicken $4.50
Cheese & Onion $3.50
Prawn Fried Soft Noodles $12.00
Lemon Chicken $10.90
Jumbo With Pattie, Bacon, Egg, Cheese & Pineapple $6.50
Chicken & Sweet Corn Soup $9.00
Steam Rice Carton $5.00

Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Lamb racks $12.50
- Served with rice, salad and yoghurt
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Roast beef $14.50
- Served with gravy, vegetables and salad
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Large $20.00
- As above with 5 kofta and three sauces

Vege $5.80
Ham egg $4.80
Cheese $7.50
Cheese pineapple $4.20
-Scramble/poached $7.50
Soup of the day $7.00
- With toast
Plain $5.80
Eggs on toast $6.00

Hash Browns $3.00
Chicken fettuccini $12.50
Mixed green salad $6.50
• Option $17.00
- Chicken CLAT $17.00
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
Moroccan Lamb Salad $18.90
- Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
The Bays- Smoked Atlantic salmon,hash browns $19.50