Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Garlic Naan $ 3.5
- Topped with garlic
Naans and Roti $ 3
Selection of curry from mains with Butter Naan and Basmati Rice
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Sweet Mango Chutney
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.

ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
kihada maguro $12.00
- yellowfin tuna
akazaiebi $18.90
- scampi
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
madai $8.30
- snapper
edamame $6.90
- steamed soybeans, sea salt

Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
Fujian E-Fu Noodles $18.00
Crispy Chicken with Fermented Tofu Sauce
Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
●Peking Duck
Deep Fried Ice-Cream $7.00
Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00

Prawn & Black Bean $14.00
Chicken $3.50
Beef & Black Bean $12.00
Prawn & Cashews $14.50
BBQ Pork $10.50
Chicken with Lemon Sauce $12.50
BBQ Pork $12.00
Steak $10.00

Chips (per scoop) $3.00
Hawaii burger $3.50
Fish burger $3.50
Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
Donut $1.20
Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
Fish burger $8.50
- Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
Combo a $14.00
- 2 hamburger, 2 pcs fish (hoki), $2 chips

Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Bacon Fettuccine $17.00
- Chicken and bacon
Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Marinara $27.00
- Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
Bianca $22.00
- Mushroom, onion, chicken, cheese, topped with apricot chutney
Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
Vegetarian Fettuccine $17.00
- Stir fried vegetables
Margherita $20.00
- Tomato sauce and cheese

MINI BIBIMBAP
MINI BIBIBAP
COURGETTE $4.00
- sliced courgette - zucchini
BULGOGI SSAM
BASSAM RICE(8 pcs) $17.00
- slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
Chop - Chae(V) $18.00
- sweet potato noodles, stir-fried in sesame oil with various vegetables
SSAM(V) $5.00
- wrap herbs and vegetables

Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
Sukiyaki Noodle Soup (Udon Noodles) $13.5
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
- Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
Mee Goreng ( Fried egg and Indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Tom Yum Fried Rice $14
- Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
Chinese Style Crispy Pork Belly with Fresh Basil $14.5
- (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
Grilled Teriyaki Chicken $14
- (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom

Yaki Udon $17.00
- Pan fried udon noodle with seafood or chicken and vegetable
Tempura Udon $17.00
- Noodle soup with prawn and vege tempura on the side
Soft Crab Tempura $18.00
Tempura and Chicken Teriyaki Set
- $25.00
Hosomaki $8.50
- Mini sushi/salmon, chicken
All mains come with rice, salad and miso soup
Fresh Oyster Tempura $19.00
- Half dozen
-Small $25.00
- 12 pcs

Fresh Waffles $19.00
- Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
Beer Battered Fries $8.00
With smoked salmon $24.00
Eggs On Toast $10.00
- Eggs any style on toasted sourdough
Jalapeno Poppers $10.00
- with aioli
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
Good Ol' Bangers & Mash $22.00
- Creamy mash, Bratwurst, red wine gravy, caramelised onion relish
Streaky Bacon $4.00 ea

All Burgers $5.00
Sausage and Gravy $5.00/$6.00/$7.00
- small / medium / large
Three Egg Omelette $12.50
- Smoked chicken, onion, tomatoes, mushrooms and cheddar cheese served with chips and salad
Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
Extra smoked salmon $2.00
Spring / Curry Roll $2.50
Bacon Egg Cheese Burger $5.50

Teriyaky chicken udon $11.50
Curry rice $12.00
- Chicken / pork
Teriyaki pork don $11.00
Japanese dumpling $5.00
Teriyaki beef don $11.00
Squid tempura $11.00
Teriyaki fish don $11.00
Chicken teriyaki $16.50

Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Broccoli, cauliflower, red capsicum, carrot, and coriander.
One Extra Item $1.50
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
-Chicken $13.50
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
Extra Rice $2.50