Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel

Crumbed King Prawn On Rice (Plum Sauce) $14.00
Steak & Tomato $11.50
Chicken $10.00
Prawn $14.00
Vegetable $2.00
Vegetable $9.00
Wonton $9.00
Ham $2.50

Stirfry black beans, vegetables with chicken or beef $28.00
Laksa (malay red curry egg noodles) vegetables and togu $19.00
Green chicken curry $23.00
Roti bread (one piece) $4.00
Nasi goreng (egg fried rice) with prawns $28.00
Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
Stirfry ginger & vegetables with chicken or beef $23.00
Stirfry sambal & vegetables with prawns $25.00

Battered sausage $2.00
Rissoles $3.00
Hamburger $4.20
Hot dog $2.30
- With sauce
Sausage $1.70
18
- 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
Sweetcorn fritter $2.30
Nachos $7.00
- Topped with rich chilli-bean sauce, melted cheese and sour cream

Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
Gari Puff Jae $7.00
- Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Mixed Vegetables with Bean Curd $20.00
Dim Sum (6) Steamed or Deep Fried $8.00
Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
Garlic with Sherred Oyster (5 L) $20.00
Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
-One Course (half) $28.00

Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Galbi $22
- Marinated / non marinated beef rib (2pc)
Deep fried pork cutlet with sweet sauce $13
Beef rib soup $15
Boneless galbi $19
- Marinated boneless beef without rib
Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
Cha dol bak yi $19
- Sliced marbled beef
Galbi sal $17
- Non marinated beef rib finger

Wedges $7.5
Hashbrowns with Bacon $8
Bacon & Cheese Wedges $12.5
Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
Baked Beans w/mozarella & Bacon on Toast $12
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg

Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
Wedges with Bacon and Cheese $9.90
- Serve with sour cream
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
Wrap $8.90
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna

Prawn and Cashew Nuts on Rice $20.00
Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
Salt & Pepper King Prawn $35.00
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Fried Noodle with Shredded Duck and Vegetable $16.00
-Half $25.00
Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00

Edamame
- 8 pieces Jumbo Fresh Salmon
Teriyaki Chicken on Rice $29.90
Teriyaki Chicken
- 4 pieces Fresh Salmon Supreme
8PC. JUMBO $10.10
- 4 pieces Surimi & Pickle
Budget Beauty $19.90

3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
Smoked Tuna
Chips Scoop $4.50
Roast Beef
Wrap $9.50
Donuts w/cinnamon sugar $3
Sweet Chili
Extra bacon, egg (each) $2

PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff