Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

- Red pesto vinaigrette $4.00
Chicken Wings $17.00
- choose bbq, spicy honey mustard, or hot sauce
- Braised Apples & Pears $6.00
Pork Ribs $32.00
- smokey bourbon bbq, sun-dried tomato & potato salad
Half Size $25.00
Chicken Wings $12.00
Kumara Chips $11.00
- Herbed yoghurt $4.00

Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
- GF Bread $2.00
- Confit potato, Rosti, Mushroom, Avocado $5.00
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli

falafel burger $7.00
falafe $10.50
-combo $16.00
- combo served with chips and 420ml drink
extra tabouli $0.50
- on the kebab
small mix rice $9.50
chicken $10.00
mix $12.00
lamb $11.00

Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Fried Egg $2.50
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic

A12 $6.00
- Satay Chicken skewers
B07 $13.50
- beef stew with tomato paste & fine egg noodles
P04 $11.50
- wontons soup
P03 $11.50
- Wonton fine egg noodles soup
P13 $12.00
- Sausages on ice
A08 $6.00
- Barbecued beef skewers
V07 $10.00
- Bok Choy
B19 $14.00
- Stir fried beef with black pepper sauce on rice

Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Anatolian Lentil Soup 23.5
- Turkish pide

CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips

-Avocado, cream cheese, tomato $12.50
-Smoked salmon, avo, cream cheese, capers $14.50
-Seared Beef $19.50
Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Gluten Free Bread Additional $1.50

Teriyaki Chicken Don / Chicken Katsu Don $10.50
Fish Katsu (8pcs) $7.00
Harumaki Roll $5.50
Salmon Sashimi $8.90
Tempura Prawn $2.80 each
Seaweed Salad $4.00
Sashimi Don / Eel Don $12.00
Soft Shell Crab Roll / Tempura Prawn Roll $10.00

Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Bagel with cream cheese & jam $5.50
Scrambled eggs on bagels or croissant $7.50
- With chilli beans $7.50
- With beef mince $8.50
B.L.T bagel $7.00
Hot cakes with bacon & banana $12.00

Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
Eggs any style $7.00
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
Roasted agria potatoes $7.00
- Lemon, garlic, herbs
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia

Works Chips $14.00
- Served with Bacon, Cheese and Sour Cream
Clevedon Works Burger $22.50
- Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
BBQ Pulled Pork Burger $22.50
- Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
Pizza Bread $10.00
- Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
Chips and Aioli $8.00
Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Slow roasted tomatoes
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Ms.Twisted(V) $22.00
- Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Pork and fennel sausages
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Rustic fries
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf

-gherkins $5.00
-egg $1.00
-fried onion $5.00
Tofu $10.50
- Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
-brie $2.50
Eggy pop $11.50
- Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
Falafel med $12.90
- Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
●hot chips