Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Raj kachori $8.00
Medium $6.00
Tawa roti $1.00
Paneer paratha $7.00
Pav bhaji $5.99
Aloo kulcha $5.50
Dal bati churma $8.50

Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
FEASTING MENU (7 COURSES) $70.00
Tina’s wedge salad $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Cheeses, seed/oat biscuits and roof honey $21.00
Mahoe Aged Edam(cows milk) $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Mahoe, blue (cows milk) $21.00

Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Duck Fat Roasties $11
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava

Fried beef with broccoli n/a
Stir-fried sliced preserved belly pork with gai lan (vegetable) n/a
Satay beef n/a
Live crayfish n/a
Stewed premium shark's fin with superior soup n/a
Minced chicken & sweet corn soup n/a
Fruit salad pudding n/a
Coconut jelly n/a

PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
Add bacon, egg, or cheese $2.00
Gluten free(GF) - other options available
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
• A B I T O N T H E S I D E

Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
Shish Kebab $15.90
- Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
Kebab Combo $16
- Any Kebab + Chips + Drink
Bacon & Eggs $11.50
- on toast with grilled tomato & tomato relish
Hawaiian $11.90
- 1/3 lbs prime, beef, bacon, pineapple, mayo, salad & tomato relish
Chicken with Rice $12.50
- Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
French Toast $12.90
- With bacon, maple syrup grilled banana & fresh cream
Chicken Satay $10.90
- Chicken, peanut satay sauce mayo, salad & tomato relish

Kung Fu sour lamb noodles $11.80/$10.80
Beef & celery dumplings $14.50
Sensational squid $22.00
Curry fried rice beef/chicken/lamb $12.00
Braised hand shredded cabbage $12.00
Braised tofu and vegetables $12.00
Stir-fried shrimps with cashew & veges $18.00
Seaweed salad $8.00

Tomato $2.80
Sausages chips & eggs $8.00
Mushroom $2.80
Cheese & onion $4.00
Steak $4.80
Steak & egg* $6.20
Oyster (5) chips & egg $12.00
Bacon chips & eggs $13.00

PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
Tau Hu Tod
KAO PAD SUB PA ROD $13.00/$15.00
- stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
CASHEWNUT $2.00
PAD PONG GAREE $13.00/$15.00
- stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
MIXED SEAFOOD $5.00
Sen Mee Keemao
CURRY PUFF 6 PCS $9.00
- deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce

Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Waiatarua $18.50
- tomatoes and mozzarella
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Crab Risotto $18
- dressed with parmesan and truffle oil
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
Madras $19.00
- Curry prepared with coconut & classic South Indian spices
Chicken Tikka Masala $17.50
- Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
Goan Fish Curry $20.50
- Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
Gajar Halwa (traditional style) $5.50
- Rich Indian style grated carrot pudding cooked with dry fruits
Gulab Jamun / Choice of Ice cream scoop $7.00
Dal Gosht $19.00
- Cooked with red lentils, ginger, lemon & coriander

Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
Kiwi Breakfast / Eggs Benedict $11.90
Fish, Eggs, Chips n Salad $12.90
-Bacon & Egg $5.00
Fish, Egg n Chips $10.90
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
Quarter Box $7.90
- 1 chips, 3 drums
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak

400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Rocket Salad $5.00
- W parmesan
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Side Salad $5.00
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Side Salad $5.50

Nachos $10
Cheesy Omelette served with salad & chips $10
Fish & Chips with salad $10
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
Seafood Basket $12
- Mixture of deep fried seafoods w chips
Bowl of Chips $5
- Large
All kids meal with chips N/A
Crispy Bacon Salad $8