Churchill's Champagne & Snug Bar in Auckland Menu

Are you the owner? Manage this listing for free.

7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
Kumara Chips $5.50
Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
Soup of the day $9.50
- w toasted sourdough
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Market Fish of the Day $33.00
- ask your server for today's catch

Ham $4.00
Vegetable $12.00
Carton Of White Rice S $3.00 / L $5.00
Fish $13.50
Bbq Pork $13.50
Prawn $17.00
Cheese $4.00
Squid $14.50

Crabstick $1.50
Small $5.50
Spring roll $3.00
Chips (Large) $5.50
Oysters $2.90
Cajun fish burger $10.00
- With corn salsa
Scallops $2.30
Large $10.00

Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
Broccoli & Pak Choy $9.00
- Black bean garlic sauce

Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
Vegetables $14.00
Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Cheese Naan $3.50
- Naan stuffed with NZ cheese
3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts

Katsu roll $1.00 to $3.00
- From
Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
Inari $1.00 to $3.00
- From
Salmon roll $1.00 to $3.00
- From
Vegetable roll $1.00 to $3.00
- From
Tuna roll $1.00 to $3.00
- From
Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
Beef bulgogi $12.00
- Seasoned beef with pan fried vegetables, served with rice and miso soup

Seaweed/choi sum $10.00
Beef rice roll $5.50
Triple with chu hou sauce $5.50
Ginger powder chicken feet $6.00
Stir- fried rice noodles with prawns $28.00
Fried day lily & beef roll $5.00
Deep fried spring roll $4.50
Deep fried squid tentacle $6.00

Steak and Cheese N/A
Cucumber N/A
Meatball N/A
Chicken Teriyaki N/A
Cheddar N/A
Roast Beef N/A
Turkey & Ham N/A
Italian B.M.T N/A

Secret recipe bbq quail $12.00
Ultimate spicy chicken wings $3.50
Orlean style chicken wings $3.50
Chicken skin $1.50
Crispy chicken bones $4.00
Honey chicken wings $3.50
Chicken gizzard $5.00/$6.00
Chicken heart $5.00/$6.00

Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
Blackened Chicken Salad W Green Goddess Dressing $21.50
Watermelon Gazpecho W Feta Crème $15.00
Double Cheeseourger W Provolone Salad & Fries $21.50
Bacon $6.00
Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
Tomato $5.00

Tuna Nigiri ( (8 pcs) $25.50
Seaweed Salad $6.50
Squid Rings (5 pcs) $7.50
Seafood Udon $18.50
- Udon (thick noodle in soup)
Fresh Tuna & Avocado Roll $16.00
Beef $19.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
Chicken Katsu - deep fried crumbed chicken $18.50
Salmon & Cream Cheese Roll $15.50

6 B.B.Q Smoked Wings I$9.90 /M $12.40 /C$ 17.40
- Let these smoky wings dazzle you with their addictive flavours
Piri Piri garlic N/A
Seasoned wedges R$3.50/L$4.50 /$5.50
6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
- Fly high with these wings satisfying your taste buds
B.B.Q Chicken Grill Pizza $12.00
- Diced thigh fillets smothered in our special BBQ Sauce marinade.
Criances Burger + Reg. Chips + 420 mldrink $8.00
Selected Pieces of the chicken such as ribs, wings and tender thigh fillets coated in our mouth -watering B.B.Q Sauce N/A
Garden Salad $6.40
- Sweet red pepper, lettuce, red onion, olives, carrot, cucumber and ripe tomatoes tossed in a vinsigrette dressing

Tempura Rice Bowl $10.90
SUN $3.50 / Roll
- Crab & California
SAT $3.50 / Roll
- Vegetable Day
TUE $3.50 / Roll
- Tuna Day
Tempura Udon $10.90
Chicken Katsu Rice $10.90
MON $3.50 / Roll
- Salmon Day
WED $3.50 / Roll
- Chicken Day

Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Kanompang Nha Mhu N/A
- marinated minced pork on toast served with plum sauce.

Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Jasmine Rice $2.50
- Steamed white rice
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk