Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Cream of pumpkin and coconut soup $18
- Coconut sambal
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus

4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
26. BUTTER $1.00
23. SHREDDED SPRING ONION $4.00
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
LARGE SERVING $2.00
- Noodle times 1.5
- Tonkotsu GF ramen $14.00
28. EXTRA FULL SERVING OF NOODLES $3.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice

Grilled Lamb Cutlets $16.90
- Yoghurt mint cucumber sauce
White & Dark Chocolate Brownie $14.90
- Served with vanilla bean ice cream
Cacciucco $39.50
- One of the greatest fish stew, mixed seafood in a light fish broth with basil & ciabatta
Pizza Wrap $20.00
- Pizza Bread, Smoked Chicken, Mustard, Red Onion, Parsley, Chips
●On the Side
Lamb Shoulder to Share $80.00
- Slow roasted lamb shoulder, greek salad, duck fat potatoes, seasonal vegetables, barolo jus
Gamberoni $15.90
- Kataifi Wrapped Prawns, Smoked Almonds, Coriander, Sherry Dressing
Pescatore $20.00
- Calamari, prawns, cured salmon, mussels, tomato sugo, fior di latte

Rice Cake & Dumplings Soup $15.00
- boiled rice cake and dumplings with beef slices and an egg
Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
Beef & Cabbage Soup $13.00
- boiled beef rib meat with cabbage and soybean paste

S.P.Q.R Caesar $23.5
- cos lettuce, par-boiled egg, anchovies, bacon & croutons
West Coast Whitebait Fritter $26
- chives, lemon butter
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
Seafood Risotto $29.5
- sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes

MEAT $4.00
MIXED VEGES $2.00/$4.00
EGG $2.50
DEEP FRIED MORO BAR $2.50
STEAK $9.50
POTATO WEDGES $3.50
LEMON CHICKEN $11.00
CHEESE $2.50

Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad

BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
SOFT BOILED EGGS, SOLDIER
PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
Aoraki cold smoked salmon $6.00
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
PANCAKE, BANANA MAPLE SYRUP
Crispy Herbed potatoes, wilted spinach $4.00

Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Prawn Tempura Udon $12.50
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Salmon Sashimi Don $15.50

Spicy Chicken Set $14.50
- Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom

Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
B.L.A.T/C.L.A.T $14.90
- Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
-Served with salmon $16.90
Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
Wedges with bacon and cheese $10.00
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
Chips $4.00

Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
28.Deep Fried Beef $13
- Served with rice or rice & soup
31. Pork Chop on Rice $13
- Marinated deep fried pork chop served with rice & soup
18.Ham Fried Rice & Egg $13
- Served with soup
A4. Steamed Chicken & Fried Noodles $12
- Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
14. Mango Chicken curry $12
- served with soup
8. Seafood Chow Mein $13
- Served with soup

Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
-Prawn, Seafood $16.00
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce

Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Paneer Naan / Keema Naan $5.00
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
V=Vegetarian
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Garden Salad / Cucumber Raita $5.00

Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Lasagne Al Forno Reg $15
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
Beef Cannelloni Reg $15
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic