Churchill's Champagne & Snug Bar in Auckland Menu

Are you the owner? Manage this listing for free.

7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Medium $17.50
7. Pork & Wonton Rice Noodle Soup $12.50
12. Deep Fried Snapper with Ginger & Spring Onions in soy sauce $30.00
2. Fresh Spring Roll Set (Prawn & Pork)
L $30.00
Stir Fried Noodle
8. Prawn Salad $9.00
11. Crispy Fried Egg Noodle with Seafood $16.00

-Chorizo sausage and roasted capsicum
Garlic on sliced tomato $4.50
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
-Bacon eggs benedict $17.50
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
-Smoked salmon eggs benedict $18.50
5 loaves vegan $15.00
- With avocado, grilled tomato and home made hash cake

Young Chow $11.00
F3 $25.00
- 6 Fish / 3 Sausages / 3 Crab Stick / 3 Potato Fritters /$4 Chips
Pork Cashew Nuts & Veges $12.90
Steak & Veges $10.90
Vegetarian $4.50
- (Egg, Cheese , Pineapple)
Chicken Pineapple & Veges $12.90
Combination Meat & Veges $13.90
Hamburger $3.00

falafel(VEG) $10.00
satay/souvlaki $0.50
- chicken/lamb/mix
falafel(VEG) $8.5 / $12
seekh kebab (VEG) $10.00
mix $10.00
grilled chicken $10.00
extra meat/falafel plus $2.00
wedges $4.50

Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise

M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
V11. PANEER MAKHNI $12.00
- Homemade cottage cheese cooked with tomato gravy
Dessert:
- Gulab Jamun or Mango Lassi
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
E8. TANDOORI CHICKEN (Half) $12.00

Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Prawn Tempura $13.90
Chicken Teriyaki $13.50
Served with sushi, mixed tempura, and ice cream
Served with miso soup
Tonkatsu $13.50
Chickenkatsu $13.50

RAJ KACHORI $8.90
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
PAPDI CHAAT $6.80
GREEN SALAD $5.00
PAO BHAJI $7.80
MUTTER PANEER $7.50
SAMOSA CHAAT $6.80
SAMOSA $1.50

Extra bacon, egg (each) $2
Buttered bread $1
Extra Avocado $1.50
Cheese
Sausage $3.50
Lettuce
Brekkie bap $8.50
- Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
6. Kids Cheese Burger $5.50
- 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce

Eggs benedict on a toasted English muffin w/ spinach $16.0
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Shoestring fries; garden salad $6.5 each
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Breads and dips $10.0
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide

Oven-Roasted Potato Wedges $11.00
- Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
- Oven-baked bread topped with homemade basil & prawn pesto $10.50
Regular (9 inch) $3.00 each
Large (12 inch) $25.00
Large (12 inch) $24.50
Regular (9 inch) $18.00
Regular (9 inch) $18.50
Kirsten
- Spanish chorizo sausage, fresh garlic, feta, peppadew peppers & mozzarella

Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
Prawn & coriander ha gao 4 for $10.00
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
Wagyu beef, shiitake & cumin shumai 4 for $10.00