Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Pepperoni, Extra Cheese $5.00 ea
Sausage, Chicken, Meatball $6.00 ea
Pepperoni Wheel $5.00
- Pepperoni and mozzarella wrapped
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
Cheese $4.00
1 Topping or Veggie $5.00

Steak and bacon toasted sandwiches have and optional salad available
Fish cakes $3.50
- Smoked fish, parsley, onion, mashed potato
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
Battered sausage $1.80
Oysters $1.80
- Pacific oysters
Sea dog $5.00
- Roll, crab stick, cheese, tartare sauce and lemon pepper
6 vegie samosa $2.20

Seafood Salad $7.50
- Prawns, squid, surimi, vermicelli with lime sauce
Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
-Pumpkin Tofu $22.00
Ginger Chicken $18.00
- Stir fry chicken with pickled ginger
Salt and Pepper Squid $19.00
-Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
Nestum Prawns $32.00
- King prawns with oat and eggs
Pineapple Curry Prawns $32.00
- Prawns and pineapple in spicy coconut milk gravy

FRESH SEASONAL VEGETABLES 8
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP

Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-Blue $42.00
- sharp soft cream
Today’s Dessert Platter from the board
-Toulouse sausage $12
- paper thin Margherita $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Tender lamb & sorrel crispy dumplings $12
Olives & chat masala wafers $12

Bacon & Egg $4.50
Tarakihi (fresh) $4.00
Pack B $10.00
- Cheese Burger, Fish Burger, $3 Chips
Paua Fritter $2.80
Banana Fritter $1.80
Bacon & Egg $4.00
Moro Bar $2.50
Chicken & Cheese $5.50

Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
Whole Chicken $16.00
Pavlova $3.00
Beef - Sandwich / Roll $5.00/$6.00
Crispy Chicken - Sandwich / Roll $4.50/$5.50
Lamb - Sandwich / Roll $5.00/$6.00
Lamb - Small / Medium / Large $9.00/$13.00/$17.00

Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
V=Vegetarian
Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
-Chicken / Chicken Wings $8.00
●Vegetables
-Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
Sweet & Sour Pork Ribs $9.80
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce

●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Calamari $9.00
-smoked salmon $19.00
Olives & feta $7.00
Meat balls $7.00
Shoestring fries $5.00
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon

Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Crepe Citron $6.00
- Lemon & sugar crepe
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
Crepe Nutella $8.00

-Poached egg/ toast $2.50
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Savoury mince $17.90
- Romesco sauce, poached egg toast
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Build your own plate/ sides

A Pack (Large Size) $50.00
- 38 pcs
Choose your favorite sushi for various sizes and option
- Prawn 6 pcs $11.50
Chicken udon $11.90
- Noodles and vegetables with fried chicken thigh
B Pack (Large Size) $35.00
- 26 pcs
Salmon $17.00
- 10 pcs
Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
Katsu don (chicken or pork) $12.90
- Deep fried chicken (pork) with fried vegetable and egg sauce on rice

Steak & mushroom $3.00
Date $2.50
Vegetarian $3.50
Quiche $1.50
Lasagne $2.80
Hot dogs $2.00
Chips $2.50
Sandwiches $3.50

Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
-Chicken/ Bacon $16.00
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain