Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Pork $14.50
Bacon $5.00
Carton Of White Rice S $3.00 / L $5.00
Pineapple $3.00
Pork $1.20
Pineapple $0.80
Meats $4.00
Crispy Chicken Vegetable $14.50

Steak & Veges $12.90
Spring Roll (Home Made) $2.00
Prawn & Veges $13.90
Prawn Fried Rice $13.90
Won Ton $8.50
Bacon & Cheese $4.50
Chicken Roll $4.80
Bacon Roll $4.30

Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chips $7.00
- with sauce
Wedges $7.00
- Plus sour cream
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni

Cheese $2.70
Deep Fried Mars Bar $2.80
Hawaiian Burger $3.90
Potato Fritter $0.90
6 Mussels
6 Potato Fritters
Spring Roll $2.20
Kiddie Burger $2.70

Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Midnight soldiers $7.00
- Soft boiled egg
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander

Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Healthy caesar $22
- free range chicken
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Tarte of the day $14
- served with a side salad
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander

Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
Kiddy's Pancakes w/ Maple Syrup $6.50
B.L.T w/ bacon, lettuce & tomato $12.00
Nachos w/ beef, beans & sour cream $15.90
B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
Eggs Benedict w/ bacon - Salmon $16.50 $17.80
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
Kiddy Breakfast w/ egg, bacon + toast $9.00

Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Prawn tempura $9.00
- 3pcs of black tiger prawn
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup

roast duck on rice $10.00
roast duck noodle soup $9.00
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
special A $14.00
- 20 chicken nibbles & chips
combo 6 $15.00
- 4 fish, 4 potato fritters, 4 chicken nuggets, $2 chips
roast duck & soy sauce chicken on rice $11.00
1 chicken drum stick, 1 chicken thigh & chips $5.00

Fried Chicken $30
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
Boneless Fried Chicken $30
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Cozy Salad $10
S=Small / L= Large
Fried Squid Salad $20

Bread wood fired & extra virgin olive oil $5.50
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
Eggplant parmigiana, mozzarella, basil, tomato $18.50
Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50

Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips
Fish of the Day $3.50
Oyster $2.00
Fresh Gurnard $4.50
Squid Ring $0.80
Kumara Chips one scoop $5.00
Cheese Burger $5.50
Corn Fritter $2.00

VEGETARIAN $13.50
RICE $2.00
SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts
ROASTED DUCK CURRY
- special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
SEAFOOD $6.00
PRAWN CAKES (4 PCS ) $8.50
- prawn patties served with sweet chilli sauce
OYSTER SAUCE BEEF
- stir-fried choice of meat with oyster sauce and seasonal vegetables