Churchill's Champagne & Snug Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • 7.30am – 10am.
  • The Continental Breakfast Buffet $24.5
    • * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
  • The County “Country Breakfast” $25
    • two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
  • Three Egg Free Range Omelette $24
    • with your choice of up to 3 fillings from the Breakfast sides.
  • Smoked Salmon Hash $24
    • beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
  • Lamb’s Fry & Bacon $24
    • County jus, a hash brown and toast
  • Eggs Benedict $24
    • served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
  • French toast $19
    • with caramelised bananas, crispy bacon & maple syrup.
  • Traditional Home-made Buttermilk Pancakes $19
    • served with maple syrup, vanilla yogurt and a fresh berry compote.
  • Free Range Eggs on Toast $16.5
    • poached, fried or scrambled with white or wholegrain toast.
  • Premium Ground Beef (Savoury Mince) $22.50
    • on your choice of wholegrain or white toast, with two free-range poached eggs.
  • Creamy Rolled Oats (Porridge) $16.50
    • with brown sugar and cream.
  • Ham, Egg & Chips $24.50
    • with baked beans and sausages
  • When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00
BREAKFAST SIDES BREAKFAST SIDES
  • Crispy Bacon $6.5
  • Baked Beans $6.5
  • Pork Sausages $6.5
  • Spinach $6.5
  • Ham $6.5
  • White or Wholegrain Toast $6.5
  • Grilled Creamy Mushrooms $6.5
  • Hash Browns $6.5
  • Grilled Tomatoes $6.5
  • Danish Pastries or Croissant $6.5
DINNER-ENTRÉES DINNER-ENTRÉES
  • Warm Home-Baked Bread, 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Crispy Tapioca and Soy Pork Belly, $16 / $35
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
  • Scallops, $19 / $38
    • seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
  • Summer Peruvian Ceviche, $16
    • freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
  • The County Seafood Platter $49
    • for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
  • Leek & Walnut Tortelli $16 / $29
    • on a bed of seasonal greens with a lemon & herb beurre blanc.
DINNER-MAINS DINNER-MAINS
  • Surf and Turf Risotto $37
    • a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
  • Beef Fillet Mignon $39
    • from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
  • Catch of the day $35
    • locally caught fresh fish of the day. Please ask your Waiting Team for today's special
  • Hawke's Bay Lamb Rump Salad $37
    • marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
  • Duck à l 'orange $37
    • (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
  • Vegetarian Plate of the day $29
    • Your waiting team will advise for today’s freshly made selection
DINNER-CLASSIC DESSERTS DINNER-CLASSIC DESSERTS
  • Seasonal fruit parfait $15
    • caramel popcorn & summer fruit
  • Raspberry Tiramisu $15
    • vanilla ice cream, chocolate chards and espresso
  • Affogato, Frangelico $15
    • vanilla ice cream, chocolate chards and espresso
  • Lemon crush meringue pie $16
    • mango sorbet, berry coulis
  • Marquise De Chocolate $16
    • red berry coulis, tuile biscuit and Chantilly cream
  • Cheese Board 1 $19 / 2 $38
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • Garlic Naan $2.90
  • Meat $5.90
  • Chocolate Cake $4.90
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • Palin Naan $2.00
  • 6 Squid Ring $6.50
  • Chicken $14.00
  • Plain $11.00
  • Banana $2.00
  • Smoked Fish Cake ( Home- Made) $2.30
  • Vegetarian $5.50
  • 12 Wonton + Sauce $11.00
  • Bowl of Sweet & Sauce $5.00
  • Black Detox Miso Ramen $10.00
    • (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
  • Takoyaki (Octopus Dumpling) $6.00
  • Tofu Don $9.00
  • Green Salad $6.00
  • Genzui Ramen $13.00
    • (Soya taste soup with BBQ pork. tempura & veggies)
  • Curry Chicken don $10.00
  • Salmon Sashimi $10.00
  • Teriyaki Chicken Ramen $10.50
    • (Noodle with teriyaki chicken & salad)
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
    • 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Baba Ghanoush $9.00
    • Smoked scented eggplant dip, served w turkish bread
  • Salt & Pepper Squid $12.00
    • Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
  • Toast or Bagel $7.00
    • fresh 5 grain loaf or warm bagel w cream cheese & preserves
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • Chicken & Chorizo Penne $19.00
    • chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
  • Turkish Baklava $10.00
    • layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
  • Eggs Benedict $17.50
    • 2 poached eggs served on toasted ciabatta w spinach, grilled tomato & hollandaise sauce w choice of bacon, mushroom or smoked salmon
  • vegetables $8.80
  • Oyster $1.50
  • C $15.00
    • chips, hamburger, 2 egg burgers, 2 Hawaiian burgers
  • BBQ Pork Foo Young $11.50
  • Shrimp, Mushrooms & Veggies $13.80
  • Chicken & Sweet Corn $8.00
  • BBQ pork $11.50
  • Steak & Mushroom Burger $5.00
  • Wedges and Sour Cream / Kumara Chips $8.90
  • ● 1kg Cooked Mussels $13.90
    • In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
  • -Salad / Egg $1.50
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
  • Approx 400 grams of lamb shanks marinated in red wine $24.90
    • Served with gravy mashed or roast potatoes and peas
  • 250gram Flame Grilled Angus Rump Steak $19.90
    • Served with salad, egg & chips
  • Garden Salad S $7.50/L $11.50
    • Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
  • Bread or Toast $3
  • -Special Omelette $17.5
    • Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Bowl of Fries $7
  • Hash Brown $3
  • Pasta of the Day $16
    • Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Pani - Pizza Bread
  • * Baked potatoes with shaved feta cheese $9.50
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • Ragazzi Pizza $26.90
    • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
  • Crumbed Onion Rings (3xpieces) $1.00
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Oyster $2.50
  • Lemon Pepper $2.00
  • Malt Vinegar $1.10
  • Crumbed Scallop $2.00
  • Fried Rice $3.00
  • Abomasums $18.00
    • Pork / Beef
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Steamed Rice (incl, Soy Stew) $2.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lamb salad $12.90
    • Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Souvlaki Lamb and rice (cajun, chilli) $14.50
    • Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Satay Lamb Wrap $11.90
    • Grilled lamb marinated & cooked in penut satay sauce
  • Chicken Wrap $10.90
    • Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Super Wrap (With Chicken, Lamb & falafel) $10.90
    • Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Chicken & Rice $13.9
    • Chicken with your choice of 3 sauce sauces served with rice & fresh salad
  • Beef Lasagne $16
  • Falafel and rice(vegetarian) 12.50
    • Falafel with your choice of 3 sauces served with rice and fresh salad
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Casserole Of The Day $13.50
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Bossam $70.00
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Agujjim $70.00
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Bibimbap $15.00
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
  • Bacon $4.50
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • House Pesto $2.00
Churchill's Champagne & Snug Bar

Churchill's Champagne & Snug Bar

location

Address

27/75 Birkenhead Avenue, Auckland, Auckland, 0626, New Zealand

phone

Phone

068357800

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Takeaway ,  Seating ,  Full Bar

Location
27/75 Birkenhead Avenue, Auckland, Auckland, 0626, New Zealand