Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Spinach $3.50
-Add spinach (V) $18
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
-Jam and marscapone $14
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
-Salmon $20
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo

-with chicken $18.50
Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
Fish Burger $17.50
- served with a tartar sauce
Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
Five grain or sourdough $6.50
- Toasted with homemade preserves
Texan Beef burger $18.50
- served with bacon, cheddar cheese and smoky BBQ sauce
Chicken nuggets $10.50
- with fries or salad
Calamari $16.50
- salt & pepper squid rings served with fries and aioli

teriyaki Beef Sizzling $14.00
Seafood Yaki Udon $15.00
Teriyaki Tofu Don $12.50
Spicy Pork Sizzling $14.50
Tempura Prawn 3 pcs
Spicy Pork Don $13.00
(seasoned salad with chicken or salmon)
Spicy Chicken Sizzling $14.50

Celery and mushroom fried with garlic sauce $10.00
Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
Chicken gizzards fried with hot pepper and chilli $16.00
Pork tripe with oil $10.00
Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
Lamb noodle $10.00
Beef cabbage and coriander 20 pieces $12.00
Pork and fennel 20 pieces $12.00

Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Fish Finger and Chips $14.50
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Coleslaw salad served with croutons $8.50
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)

Tofu with Roast Pork on Rice
Egg Fried Rice
Sweet & Sour Pork with Pineapples $20.00
Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
Sweet & Sour Chicken on Rice
Deep-Fried Squid / Steamed Prawn Dumplings $8.00
Beef with Hot Chilli Oil $26.00
Chicken with Black Bean Sauce on Rice

Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
Penne Verdure Alla Griglia $19.90
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
Pani - Pizza Bread
Alla Capriccosa $26.90
- Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
Spaghetti Carbonara $16.90 E / $22.90 M
- Fresh pasta with egg, parmigiano and bacon creamy sauce
Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
Cassata $12.50
- Ice cream cake laced with brandied fruit

Stew chicken meat with coconut $7.00
- Function: good for nourishing the blood and dispelling wind for the muscles and joints
Steam pork mince $8.00
- With taro on rice
Stew chicken feet with chinese mushroom and peanut $6.00
- Function: good for nourishing the blood and the stomach. Good for strengthening the body
Extra vinegar sauce egg/ Extra vinegar sauce $1.00
Braised chicken wing with soy sauce
Plain rice $1.50
Stew ox's penis with du zhong and radix morinda $7.00
- Function:good for kidney and the fertilization function. Good for strengthening the bone and expelling the pain in the loin
Braised pork meat/Pig combinations with fresh bamboo and dried black fungus

Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
ALL $19.50
Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
add bacon $ 2.00
Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie

Honey $7
Raw prawn Salad in 'Thai' Style $14
Cucumber $15
Special Fried Rice $16
Japanese Seasoned Soya Bean Edamame $6
Pork and Chives Dumpling $10
Garlic $15
Braised Chicken Wings $12

Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
●Roast Duck
Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
Honey BBQ Pork / Roast Pork $25.00
Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
Fried Noodle with Soya Sauce $15.00
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
SzeChuan Style Fried Pork on Rice $16.00