Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Spring Roll 4 Pieces $10.00
- Mini home-made spring rolls, Thai style served with sweet chilli sauce.
Kouw Pad
- Traditional Thai style fried rice, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
Thai Jasmine Rice $2.00
Prawn $25.00
Chicken, Pork or Beef $20.00
Curry Puff 4 Pieces $12.00
- Thai style curry puffs, served with satay (peanut) sauce.
Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Pad See-iew (Rice Noodle)
- Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.

Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Burgers N/A
- all served w steak cut chips
Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Chicken Nuggets & Chips $7.00
Pancakes w Bacon, Blueberries & Syrup $9.50
Classic Ham & Pineapple Salsa $5.00/ $24.00
Hash Cake w Bacon & Tomato $5.50
Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide

Special $7.50
Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
Oyster $1.50
Cheese $3.50
Egg $4.50
Mushroom $4.50
Vege $5.00
Omelettes (Fu Yoong) $11.50

Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
FRUIT SALAD $7.50
- Mix fruits w/ passion fruit sauce
OMELETTES
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
added bacon $15.50
BRIOCHE FRENCH TOAST $18.50
- w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
Smoked salmon scrambled $14.50

BBQ Sauce $0.50
- Thick and smokey BBQ sauce.
Favourites Meal Deal $22.00
- 2 large Favourites Pizzas, any 2 large sides, choose from fries, garlic bread, onion rings, hash bites, 1.5L soft drink incl water Fee applies on delivery orders.
Catering Deal 4 $100.00
- 10 Favourite Pizzas, 6 Garlic breads Fee applies on delivery orders.
Super Supreme $9.00
- Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
Super Value Combo $20.00
- 1 large Chicken or Seafood pizza, 1 large Classics pizza and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
Chicken Supreme $10.50
- Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
Trio of Cheese $8.50
- The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
Summer Combo $12.50
- 1 Large Pizza from the menu, 1 large fries and 1 420ml drink

- Rump $26.9
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Bucket of chips $ 7.9
- - Add aioli $1
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
Mussel & saffron chowder with toasted ciabatta $15.9
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Steak with salad, eggs & chips (gf avail)

Paua Fritters $3.50
American Hot Dog $3.50
Crab sticks $1.30
Hamburger $3.80
Terkhi $3.80
Ham $2.60
Fish of the day $2.80
Wontons $0.80

Scotch, 300g $115.00 35d
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Eye Fillet $55.00 200g
Sirloin, 300g $95 21d / $105 35d
King crab cocktail, crème fraiche, cos leaves $32.00
Ortiz Anchovy N/A
North Island’s West Coast
Green Peppercorn N/A

Hamburger $3.00
Chicken $10.00
(On Fried Rice ) $1.50 Extra
Bbq Pork Fried Soft Noodles $10.50
Chicken $4.50
Steak & Veges $10.90
Steak $4.50
Combination Meat $13.50

Onion Bhaji $5.50
- Spiced onions battered in chick pea flour and deep fried
Chicken Tikka Masala $14.90
- Chicken cooked with capsicum,tomato with thick onion sauce
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Garlic Naan $3.50
- Naan stuffed with garlic
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Bombay Aloo $12.90
- Potatoes cooked with cumin seed & lightly spiced
Mixed Platter (Minium 2 People) $15.90
- Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce

Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
Chicken S$11.5/M$15/L$18.5
Homemade gravy S$1.5/M$2.5/L$3.5
Lamb $45 / kg
- min, 200g
Pork / Beef $40 / kg
- min, 200g
Mousse
- Cold and creamy mousse
Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
-12 piece pach $28.90

Stir-fried pork tripe with garlic $18.00
Hot and sour soup $12.00
Fried rice with tofu/noodle $12.00
Stir-fried lamb with chili $18.00
Blue cod fish filet in hot chili oil $48.00
Shanghai cabbage & tofu soup $10.00
Braised beef with potato $20.00
Sour soup with beef $20.00

Crab cream croquette (2pc) $9.00
All including rice & miso soup & salad
Volcano sushi (gunkan) $6.00
- crab maya, corn maya, spicy salmon- 3pcs
Edamame $6.00
Hawaii don $13.00
Salmon teriyaki don $17.00
Prawn tempura lettuce wrap (2pcs) $10.00
- (with avocado, crab mayo, aioli)
Chicken karaage $14.00

Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Grilled Chicken $16
- bacon, lettuce, avocado & mayo
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Fish & Chips $20
- beer battered fish, hand cut fries & slaw
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Hand Cut Fries $7