Churchill's Champagne & Snug Bar in Auckland Menu

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7.30am – 10am.
The Continental Breakfast Buffet $24.5
- * Freshly baked breads with a selection of jams and spreads * An assortment of yoghurts * Fruit salad, peaches, plums, pears, boysenberries and apricots * Your choice of cereals, home-made muesli and nut mix * A euro continental platter of cured meats, cheeses, olives, boiled eggs and pickled onions. * Honey straight from the honeycomb - * Croissants & Danish pastries * Fine teas, filtered coffee and fruit juices.
The County “Country Breakfast” $25
- two free-range eggs of your choice, bacon, pork sausage, grilled tomato, hash brown, and creamy mushrooms with white or wholegrain toast.
Three Egg Free Range Omelette $24
- with your choice of up to 3 fillings from the Breakfast sides.
Smoked Salmon Hash $24
- beneath a soft free-range poached egg, on your choice of white or wholegrain toast, finished with hollandaise sauce.
Lamb’s Fry & Bacon $24
- County jus, a hash brown and toast
Eggs Benedict $24
- served on an English muffin with wilted spinach, a soft free-range poached egg, bacon and a creamy hollandaise sauce.
French toast $19
- with caramelised bananas, crispy bacon & maple syrup.
Traditional Home-made Buttermilk Pancakes $19
- served with maple syrup, vanilla yogurt and a fresh berry compote.
Free Range Eggs on Toast $16.5
- poached, fried or scrambled with white or wholegrain toast.
Premium Ground Beef (Savoury Mince) $22.50
- on your choice of wholegrain or white toast, with two free-range poached eggs.
Creamy Rolled Oats (Porridge) $16.50
- with brown sugar and cream.
Ham, Egg & Chips $24.50
- with baked beans and sausages
When enjoying a cooked breakfast, please enjoy your choice of the complete continental buffet for only $10.00

Crispy Bacon $6.5
Baked Beans $6.5
Pork Sausages $6.5
Spinach $6.5
Ham $6.5
White or Wholegrain Toast $6.5
Grilled Creamy Mushrooms $6.5
Hash Browns $6.5
Grilled Tomatoes $6.5
Danish Pastries or Croissant $6.5

Warm Home-Baked Bread, 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Crispy Tapioca and Soy Pork Belly, $16 / $35
- with a caramel sauce, accompanied by an apple and celery slaw
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini, grain toast & crackers, lemon and horseradish cream.
Scallops, $19 / $38
- seared with lemon and garlic on a pea purée ,petite salad drizzled with pan sauces
Summer Peruvian Ceviche, $16
- freshly caught local fish, marinated in lime juice, chilli, fresh coriander, garlic and ginger
The County Seafood Platter $49
- for two, a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini >>
Leek & Walnut Tortelli $16 / $29
- on a bed of seasonal greens with a lemon & herb beurre blanc.

Surf and Turf Risotto $37
- a creamy combination of fruits de mer, chorizo, bacon, asparagus, capsicum and peas, with a parmesan and lemon sauce
Beef Fillet Mignon $39
- from Whanganui, (Angus cross Hereford), wrapped in bacon, served with summer potatoes and seasonal greens, your choice of ; The Count Cabernet Franc Merlot Malbec jus or a peppercorn & cream sauce
Catch of the day $35
- locally caught fresh fish of the day. Please ask your Waiting Team for today's special
Hawke's Bay Lamb Rump Salad $37
- marinated in rosemary, garlic and red wine, with artichokes, asparagus, sautéed potato's, cucumber and chick peas dressed with chimichurri, yogurt & mint
Duck à l 'orange $37
- (Dedicated to Mrs. Jeni B), a traditional family recipe of orange confit of duck, presented on a truffle potato mash, asparagus & steamed greens, complimented by a Grand Marnier jus
Vegetarian Plate of the day $29
- Your waiting team will advise for today’s freshly made selection

Seasonal fruit parfait $15
- caramel popcorn & summer fruit
Raspberry Tiramisu $15
- vanilla ice cream, chocolate chards and espresso
Affogato, Frangelico $15
- vanilla ice cream, chocolate chards and espresso
Lemon crush meringue pie $16
- mango sorbet, berry coulis
Marquise De Chocolate $16
- red berry coulis, tuile biscuit and Chantilly cream
Cheese Board 1 $19 / 2 $38
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles fresh seasonal fruit and relishes.

Nearby Sample Menus

Squid $11.50
Scallops $15.00
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Prawns $16.50
French Fries $6.00
Please ask waiting staff
Salmon Sashimi $15.00
on the teppan table

MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
MAUST MOUSIER &4.00
- yogurt with shallots
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.

Hand Roll Sushi $4.00
Nigiri Sushi 8pcs $24.00 12pcs $30.00
Prawn Twister $7.50
Yakitori $7.50
Flying Dragon Sushi 8pcs $26.00
Tofu Salad $12.00
Chicken Teriyaki $ 19.90
Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00

Japanese box $25.90
Dynamite roll $13.90
* Sukiyaki is a soup with thinly sliced beef and vege
Oyster tempura $15.90
Today's sashimi $43.90
- Medium (30pcs)
Prawn tempura $18.90
Grilled scallop & fillet mignon steak $23.90
Vegetable tempura $14.90

CASHEW NUTS TOFU $13.90
- Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
PAD PRIK KING [Medium Hot] $15.90
- Stir-fried with your choice of meat in red curry paste and beans.
VEGETARIAN ROLLS (V) [5 pieces] $8.00
- Deep fried vegetarian Thai spring rolls
SATAY SAUCE TOFU $13.90
- Tofu and vegetables sauteed with Satay sauce.
SPICY NOODLE [Medium Hot] $15.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
SWEET & SOUR $15.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
GRILLED SEAFOOD CURRY [Medium Hot] $15.90
- Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs

Vegetarian
Egg
Scope Of Chips (Half/Full) $2.90/$5
Lamb with Chutney
Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
Char Grilled Chicken
All $8
Asian Style Spring Roll (Each) $3.50

Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
Carne $20.00
- Ham, bacon and cheese
Quattro Stagioni $27.00
- Ham, salami, mushroom, shrimp and cheese
Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
Meat lovers $27.00
- Double(ham,salami and bacon) topped with BBQ sauce
Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
Vegetarian Fettuccine $17.00
- Stir fried vegetables
Chicken Fettuccine $17.00
- Chicken breast strips

Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
Grilled Corn & Nectrarine Salad W Chevre $19.00
Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
Tomato $5.00
Shoestring Fries $6.00
Watermelon Gazpecho W Feta Crème $15.00
Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
Herb Crusted Kingfish With Biscue And Charred Greens $24.00

Stuffed Sausage
Mince Pie $3.00
Croissant toasted $3.80
Chicken spring rolls $3.00
Smoked Fish $3.50
Plain Sausage $1.20
Bacon & Egg $3.00
Lasagne topper $2.80

Bacon & Cheese $5.10
Spring Roll $2.40
Bar-B-Q Pork Fu Yoong $11.90
Egg Fu Yoong $9.00
Bacon $4.40
Egg $3.70
Steak $12.50
Chicken $3.20

Tonkotsu ramen pork bone soup $12.00
SANDWICHES SET $8.00
- sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
Ham & Cheese sandwich $5.00
Pork Chop chicken fillet $14.00
Pork Chop $21.00
Beef Brisket on Rice $13.00
Salt & Pepper Chicken noodle/macaroni $12.00
Baked Chicken & Fried Rice with Portuguese sauce $15.00

Onigiri(chicken or Tuna) $3.00
Fresh Vegetable Roll(6pcs) $7.20
Las Vegas Roll $13.00
- (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
Green Salad $5.00
Spicy Tuna Roll $13.00
- (Crabmeat, cucumber, avocado & Raw tuna, fish eggs, spring onion)
Beef Don $10.00
- (Beef with veggie & Sauce on Rice)
Sushi & Sashimi $20.00
- (Salmon Nigiri 2 pcs, Tuna Nigiri 2 pcs, Ebi Nigiri 1 pcs, Salmon Sashimi 4pcs, Tuna Sashimi 4pcs)
Baby Sushi $40.00
- 40pcs

Scrambled Egg on Toast for Kids $6
Sauteed Mushroom and Quinoa topped with a poached egg $16
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Add mushroom $3
Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
Your style of free range eggs on toast $10
Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Margarita Pizza, Classic Tomato Sauce and Mozzarella $20