Cinta Malaysian in Auckland Menu

APPETIZERS APPETIZERS
  • Satay chicken/ beef/ lamb (4 skewer) $8.00
    • M'sian grilled chicken/beef/lamb skewers. Served with peanut sauce
  • Mixed entrée for 2 $16.00
    • 2 grill prawn skewer, 2 satay chicken, 4 spring roll, prawns cracker
  • Spring roll deep fried (4 pcs) $6.50
    • Served with sweet chilli sauce
  • Meat parcel (1/2 doz) $8.00
    • Deep fried wonton served with sweet chilli sauce
  • Pandan chicken (1/2 doz) $8.00
    • Chicken marinated with specials selected spices, deep fried to perfection
  • Prawn fritter $9.50
    • Served with sweet chilli or satay sauce
  • Deep fried scallop (15 pcs) $15.00
    • Served with sweet chilli sauce
  • Calamari ring deep fried $15.00
    • Served with sweet chilli sauce
  • Mix seafood platter $22.00
    • Grilled prawn, squid & muscles. Served with sweet chilli sauce
  • Boxing chicken (1/2 doz) $8.00
    • Chicken wing marinated, deep fried to golden brown. Served with sweet chilli sauce
  • Satay tofu $7.50
    • Deep fried tofu served with peanut sauce
  • Veg fritter (assorted) $7.50
    • Seasonal veg deep fried till golden brown. Served with sweet chilli sauce
SOUP SOUP
  • Seafood curry laksa entrée $9.00
  • Chicken curry laksa entrée $7.00
MAIN /SEAFOOD MAIN /SEAFOOD
  • Butter prawn (shelled) From $22.00 to $28.00
  • Assam curry fish fillet with okra From $22.00 to $28.00
  • Cinta special spicy squid From $22.00 to $28.00
MEAT/POULTRY MEAT/POULTRY
  • Beef/chicken rendang From $15.50 to $22.50
  • Cinta special spicy chicken From $15.50 to $22.50
  • Assam lamb curry From $16.00 to $23.00
  • Cinta creamy curry chicken From $15.50 to $22.50
  • Cinta boneless crispy chicken in spicy sauce $16.00
  • Lemon chicken From $15.50 to $22.50
  • Honey soya chicken From $15.50 to $22.50
  • Sambal chicken From $15.50 to $22.50
  • Boneless roasted duck breast with oriental bbq sauce $22.00
SIZZLING PLATTERS SIZZLING PLATTERS
  • Sizzling black pepper beef or chicken $22.00
  • Sizzling tofu $20.00
CLAY POT CLAY POT
  • Chicken or beef with mushroom & veg $20.00
VEGETABLES (VEGETARIAN) VEGETABLES (VEGETARIAN)
  • Gado gado $15.00
  • Sambal eggplant From $14.50 to $20.50
  • Stir fried french bean with garlic From $14.50 to $20.50
  • Stir friend okra with garlic From $14.50 to $20.50
VEGETABLES WITH SEAFOOD/MEAT VEGETABLES WITH SEAFOOD/MEAT
  • Seafood with mixed veg & cashew nuts From $17.00 to $24.00
RICE RICE
  • Nasi lemak with lamb curry $17.50
  • Nasi lemak with beef rendang $17.50
  • Ayam nasi goreng From $13.00 to $20.00
  • Nasi goreng pattaya From $15.00 to $22.00
NOODLE NOODLE
  • Kway teow goreng with chicken $13.50

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • - Seasoned Mince Beef $9.90
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
  • - Fajita Veggies with Guac $13.40
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
  • - Slow Roasted Beef Barbacoa $11.90
  • - Chargrilled Chicken a la Brasa $14.60
The Grill - The Amora Hotel (sample menu)
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Ezmeralda's Cafe (sample menu)
  • CHICKEN NACHOS $9.00
  • MAD BURGER $10.50
    • Double meat patties, bacon, egg, pineapple, wedges & salad
  • JUNIOR BURGER $2.50
  • EGGS BENEDICT $11.00
    • eggs, hollandaise sauce, homemade bread /bacon or spinach
  • Beef $15.50
  • Lamb $16.00
  • STEAK DELUXE $7.50
  • CHICKEN KEBAB $8.50
    • garlic marinated chicken with coleslaw
Narita Japanese Restaurant (sample menu)
  • Beef Teriyaki $18.90
  • 10. Touch of Sashimi $9.90
    • (Fresh raw fish fillet combination)
  • 8. Tempura (Prawn) Roll $11.90
    • Deep fried prawn roll
  • 57. Gyu Tataki $11.90
    • Beef, lightly seared, served with citrus sauce
  • 7. California Roll $10.90
    • Crabmeat & vege & sesame seeds
  • 12. Gyoza $6.90
    • (Deep fried Japanese dumpling, pork & veges)
  • 7. Ebi Tempura $14.90
    • (King prawn with sauce)
  • 37. Sushi & Sashimi $20.90
    • Assorted Sushi & Sashimi
Gather Wholefoods (sample menu)
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Free range Bacon $6
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Avocado $5
  • Kale Chips $6
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Makoto Sushi & Donburi (sample menu)
  • Pork katsu udon $15.00
  • Fresh Salmon Salad Don $16.00
  • Teriyaki Unagi Don $16.00
  • (pan fried noodle with topping of your choice and vegetables)
  • Salmon and Tuna Sashimi $22.00
  • Chicken Katsu salad $12.50
  • Miso Ramen $12.00
  • Teriyaki Bento $16.50
    • teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
Hills Cafe (sample menu)
  • Bacon & Cheese Wedges $12.5
  • Toasted Sandwich $8
    • Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Bagels with spreads $6.5
    • choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Hashbrowns with Bacon $8
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
Go Deli (sample menu)
  • BLAT $12.90
    • Crispy bacon, avocado,tomato & salad greens
  • Garden Salad $7.90
  • Bagel/Grain Toast $6.50
    • Cream cheese & jam
  • Cream Mushroom on Toast $18.50
    • Served on toasted ciabatta, topped off with crispy bacon, basil pesto
  • Eggs on Toast $8.90
    • Any style on ciabatta toast
  • Baked Beans or Eggs $8.50
    • On toast
  • Go-deli Beef Burger $17.50
    • With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
  • Open Steak Sandwich & Chips $19.90
    • 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
Cafe Windsor (sample menu)
  • Gluten free option $1.00
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • Extra egg $ 2.00
  • Extra bacon 2.00
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
Roast Express (sample menu)
  • Chicken 3, potatoes 3 $8.00
  • Chicken 1, potatoes 2 $3.00
  • ●Beef
  • Pork Crackling $0.50
  • -Large $12.00
  • -Small $10.00
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • ●Lamb
Stadium Lunchbar (sample menu)
  • Hamburger $5.50
  • Fillings x 2 $5.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra 50¢
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra Fillings $1.00
Grey Lynn Roast (sample menu)
  • Chicken $6.00
  • Coleslaw $1.50/$3.50
    • small/large
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken dimsim $1.70
  • SMALL COMBO $8.00
    • 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
  • Kumara $0.70
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Spring roll $2.00
Waitakere Estate (sample menu)
  • Maple roasted kumara, prosciutto crisp $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Braised cabbage, toasted almond $8.00
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Fries, Herb aioli $8.00
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Fish of the Day $37.00
    • Chef's special
Ding Ding Xiang Hot Pot (sample menu)
  • Chongqing spicy noodles $7/$5
  • Pork with chinese cabbage $10/$20
  • Mixed beef and honeycomb with chili sauce $12.00
  • Chicken cold noodles $10/$7
  • Marinated potatoes $5.00
  • Grouper head noodles (Rice noodles) $10/$7
  • Fried rice with spicy tofu $10.00
  • Peas with pork trotter noodles (Rice noodles) $10/$7
Monarch Cafe Bar & Grill (sample menu)
  • RISOTTO-CHANGES DAILY $23.50
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
Cinta Malaysian

Cinta Malaysian

location

Address

454 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096232808

email

Email

info@cintarestaurant.co.nz

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
454 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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