Cinta Malaysian in Auckland Menu

APPETIZERS APPETIZERS
  • Satay chicken/ beef/ lamb (4 skewer) $8.00
    • M'sian grilled chicken/beef/lamb skewers. Served with peanut sauce
  • Mixed entrée for 2 $16.00
    • 2 grill prawn skewer, 2 satay chicken, 4 spring roll, prawns cracker
  • Spring roll deep fried (4 pcs) $6.50
    • Served with sweet chilli sauce
  • Meat parcel (1/2 doz) $8.00
    • Deep fried wonton served with sweet chilli sauce
  • Pandan chicken (1/2 doz) $8.00
    • Chicken marinated with specials selected spices, deep fried to perfection
  • Prawn fritter $9.50
    • Served with sweet chilli or satay sauce
  • Deep fried scallop (15 pcs) $15.00
    • Served with sweet chilli sauce
  • Calamari ring deep fried $15.00
    • Served with sweet chilli sauce
  • Mix seafood platter $22.00
    • Grilled prawn, squid & muscles. Served with sweet chilli sauce
  • Boxing chicken (1/2 doz) $8.00
    • Chicken wing marinated, deep fried to golden brown. Served with sweet chilli sauce
  • Satay tofu $7.50
    • Deep fried tofu served with peanut sauce
  • Veg fritter (assorted) $7.50
    • Seasonal veg deep fried till golden brown. Served with sweet chilli sauce
SOUP SOUP
  • Seafood curry laksa entrée $9.00
  • Chicken curry laksa entrée $7.00
MAIN /SEAFOOD MAIN /SEAFOOD
  • Butter prawn (shelled) From $22.00 to $28.00
  • Assam curry fish fillet with okra From $22.00 to $28.00
  • Cinta special spicy squid From $22.00 to $28.00
MEAT/POULTRY MEAT/POULTRY
  • Beef/chicken rendang From $15.50 to $22.50
  • Cinta special spicy chicken From $15.50 to $22.50
  • Assam lamb curry From $16.00 to $23.00
  • Cinta creamy curry chicken From $15.50 to $22.50
  • Cinta boneless crispy chicken in spicy sauce $16.00
  • Lemon chicken From $15.50 to $22.50
  • Honey soya chicken From $15.50 to $22.50
  • Sambal chicken From $15.50 to $22.50
  • Boneless roasted duck breast with oriental bbq sauce $22.00
SIZZLING PLATTERS SIZZLING PLATTERS
  • Sizzling black pepper beef or chicken $22.00
  • Sizzling tofu $20.00
CLAY POT CLAY POT
  • Chicken or beef with mushroom & veg $20.00
VEGETABLES (VEGETARIAN) VEGETABLES (VEGETARIAN)
  • Gado gado $15.00
  • Sambal eggplant From $14.50 to $20.50
  • Stir fried french bean with garlic From $14.50 to $20.50
  • Stir friend okra with garlic From $14.50 to $20.50
VEGETABLES WITH SEAFOOD/MEAT VEGETABLES WITH SEAFOOD/MEAT
  • Seafood with mixed veg & cashew nuts From $17.00 to $24.00
RICE RICE
  • Nasi lemak with lamb curry $17.50
  • Nasi lemak with beef rendang $17.50
  • Ayam nasi goreng From $13.00 to $20.00
  • Nasi goreng pattaya From $15.00 to $22.00
NOODLE NOODLE
  • Kway teow goreng with chicken $13.50

Nearby Sample Menus

Gouemon (sample menu)
  • Marinated seaweed $6.00
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Chawanmushi $8.00
    • steamed savory egg custard
Tony's Lord Nelson (sample menu)
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Potato Croquette $3.00
  • -Angus fillet with Horseradish Cream $38.00
    • Top taste, with piquant spicy flavours
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Hokey Pokey Sundae $8.00
    • With our special caramel or chocolate sauce
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
Sri Mahkota Restaurant (sample menu)
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
Southmall Fisheries (sample menu)
  • 3 Sausage
  • CURRY & RICE ROLLS $2.40
  • HAMBURGER $2.60
  • 2 Portions of Chips
  • BACON BURGER $3.50
  • 2 Crabsticks
  • BACON $3.00
  • FISH CAKES $2.00
Yuan Cheng Chinese Takeaway (sample menu)
  • Hawaiian Burger $3.50
  • BBQ Pork & Cheese $3.50
  • Vegetable $10.00
  • BBQ Pork Mushroom $14.90
  • Chicken & cheese $3.50
  • Beef Black Bean $12.90
  • Spicy Mongolian Sauce $2.00
  • Steak Fried Rice $11.50
Nando's (sample menu)
  • Portuguese Rolls
  • Add
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
Vivo Party World (sample menu)
  • Chicken gristle $2.50
  • Special taste lamb $1.00
  • Deep fried sweet potato strips $10.00
  • Cucumber with mustard taste $15.00
  • Special Chicken gizzards $16.00
  • Fried tofu with salt and pepper $12.00
  • Chicken bite $8.00
  • Deep fried squid $16.00
The Grill (sample menu)
  • Smoked free range pork spare ribs $24.00
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Grandma’s carrots, parsley butter $12.00
  • Sirloin $49.00 400g
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Queensland prawns, Pernod garlic butter $36.00
Tandoori Hutt (sample menu)
  • Malai Tikka $9.00/$18.00
    • Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Chicken Tikka Masala $12.00
    • Chicken cooked in onion and tomato gravy with onion and capsicum
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Cheese Naan $3.00
  • Samosa Vege - each $1.50
Kingsland Sushi (sample menu)
  • Seaweed $1.3
  • Tuna mayo $2.5
  • Avocado $2.5
  • Teriyaki chicken $3
  • Prawn mayo $3
  • Teriyaki chicken $2.5
  • Donburi & lunch box
  • Chicken katsu udon $13
Source Cafe (sample menu)
  • ● Sides
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • -Add smashed avocado $5.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • -Add cole slaw / Add fries $3.00 / $6.00
Sea Cow On The Bay (sample menu)
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Green Baby Leaf Salad $6
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Tea $4
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Salt and Pepper Squid $16
Kick Back Cafe (sample menu)
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Free Range Omelette with Cauliflower and Spices $14
  • Small Fries $7.5
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Your style of free range eggs on toast $10
Chawlas Indian Restaurant (sample menu)
  • Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late
  • Fish tikka $19.99
    • Boneless fish marinated in yoghurt & herbs barbecued in tandoor
  • Chawla's mint sauce / Mango chutney $1.99
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Dal Makhani $11.99
    • Potato balls cooked in mid creamy sauce
  • Chawla's platter $21.99
    • Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
  • Rara (Chicken/Lamb) $17.99
    • Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
  • Veg Jalfrezi $12.99
    • Stir fried vegetables with onion and tomato
No 6 Cafe (sample menu)
  • Cured Salmon (Akaroa) $8.50
  • Bacon (3) $8.00
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Breads Are Available At Bakery $16.00
  • Poached Or Scrambled Eggs On Toast $12.5
  • Fried Okra And Herbs $5.5
  • Cured Salmon (Akaroa) $19.50
  • Add Madame $ 3.00
Cinta Malaysian

Cinta Malaysian

location

Address

454 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096232808

email

Email

info@cintarestaurant.co.nz

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
454 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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