Citrus Based Cleaner NZ Ltd in Christchurch City Menu -

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Citrus Based Cleaner NZ Ltd in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. Le Panier Boulangerie offers many options including Plain and Cheese and Pineapple. Briggston Fish Supply includes a wide range like Cashew Nuts or Prawn. Tuna and Veggie Patty from . Subway offers Upper Riccarton Fish Supply and Fish.

Nearby Sample Menus

Massamun Curry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Red Curry & Rice $8.50
Fried Rice $8.50
Wontons (6) $5.00
Sweet and Sour & Rice $8.50
Green Curry & Rice $8.50
Spring Rolls (8) $5.00

Nam Tok Beef Noodle Soup $13.00
Ginger $17.00
- chicken, beef or pork with veges and ginger
Thai Massaman Curry $17.00
- with diced potato and peanuts
Tom Kah Chicken or Vegetarian (no rice ) $10.00
Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Thai Omelette with minced pork on rice $15.00

Chicken Pie $5.00
Mince Pie
Pottle Fried Noodles $6.50
Shredded Chicken (veg) $12.50
Sweet & Sour Pork $12.50
Fish $2.40
Sliced Steak Satay on Fried Rice $14.50
Chicken & Apricot Pie $5.00

Wontons (Dozen) $8.50
Spring Roll or Curry Roll $2.60
Hot Dog $2.20
Pineapple $4.30
Monster $6.50
Bacon, Egg, Sausage and Chips $8.00
Pineapple Rings $2.20
Sole Fillets (crumbed or battered) $6.70

Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Aloo Kulcha $4.50
- Potato and pea filling
Plain Naan $3.00
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices

Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander

1/2 Scoop $1.60
Cheese $4.00
Chocolate $2.00
Beef
Mini Spring Rolls 6 for $2.00
Plain $2.00
-Double $9.50
Squid Rings 6 for $4.50

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Cheesecake (Boysenberry & Strawberry) $3.50
Hot Dog $2.20
Combination Chow Mein R $11.90 / L $12.90
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Chocolate Mousse $3.50
Plain Fried Rice $6.50
Steamed Rice $5.50
Plain Fried Noodle $6.50

STEAK WITH BLACK BEAN SAUCE $12.50
SPRING PATTIE $2.20
ROAST PORK WITH CASHEW NUTS $15.00
ROAST PORK CHOW MEIN $11.00
CHEESE $4.00
1/2 CHICKEN & CHIPS $8.50
PINEAPPLE $4.00
CHICKEN TOMATO ON FRIED RICE $12.00

ONION RINGS 1 DOZ $10.80
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
STEAK TOASTED SANDWICH $5.00
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
HAM & CHEESE TOASTED SANDWICH $5.00
CHEESE TOASTED SANDWICH $4.00
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
BACON & EGG TOASTED SANDWICH $5.00

Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Stir Fried Seasonal vegetables in Oyster Sauce
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.

Extras $1.00
Squid Rings $0.90
Plain Burger $6.00
Meat Patties $2.60
Crumbed Scallops $1.80
Choc Explosions $3.50
Crumbed Mussels $1.00
Beer Battered Hoki $5.00

King prawns cocktail with saffron aioli -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Roulade of Kikorangi blue cheese and spinach crêpes -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Pissaladière – caramelized onion and pesto mini pizzas -