Citrus Based Cleaner NZ Ltd in Christchurch City Menu -

Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Prawn Tempura $22.00
- 5 black tiger prawns
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Fresh vegetarian spring roll is also available (nuts)

Seafood soup $8.00
- sup hai san
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
Bokchoy with garlic $10.50
- cai xao
Seafood in rice noodle soup $11.50
- pho hai san
Medium $14.50
Combination fried rice noodles $12.50

Papadum $1.00
Raita $4.00
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Kashmiri Naan (raisin, coconut, nuts) $5.00

Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce

GF=Gluten Free
Burger du jour (GF/Vegan available) $11.00
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
-Gluten Free $10.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Eggs on Toast $10.50

Fresh fruit skewers marinated with mint and rum -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Diabolo beans – Green beans log wrapped in streaky bacon -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Marinated chicken bites crumbed in spicy corn chips -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Grilled Lamb cutlets with a rosemary and French mustard crust, -

SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice

Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Beef curry Red, Green, Yellow or Panaeng $16.00
- Med-spicy beef curry with vegetables, coconut milk & rice
Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges
Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
Fish Curry Red, Green, Yellow or Panaeng $18.00
- Med fish curry with veges, coconut milk
Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice

Citrus Based Cleaner NZ Ltd in Christchurch City Menu