Citrus Based Cleaner NZ Ltd in Christchurch City Menu -

Eggs (2 poached, scrambled or fried) $4
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Bacon $6
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request

RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
COTTO $20.00
- tomato, prosciutto, mozzarella

ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
PLAIN RICE $3.50
- Steamed Basmati Rice.
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.

Cheese Naan $4.50
- Homemade cheese filling
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices

-Holly, aioli, pesto, toast $2.00 each
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
● Sides
Eggs on Toast $10.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
All eggs free range
Museli w/ Fresh Fruit. berries & yoghurt $11.00

Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.

Campari $8.00
PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
Moncellier Pinot Gris Bottle $55.90
Piper Cuvee Brut NV France $112.90
Rusty Nail $14.50
Mount Gay Silver Rum $7.50
Gordons Gin $8.00
Lanson Black Label Brut NV 200ml. Bottle $24.90

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Halva $3.50
- Traditional Persian sweet
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup

Citrus Based Cleaner NZ Ltd in Christchurch City Menu