Citrus Based Cleaner NZ Ltd in Christchurch City Menu -

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Citrus Based Cleaner NZ Ltd in Christchurch City has no menu available, but can choose from many other options such as Bootlegger Chilli or Smoked Chicken Hoagie from Bootleg BBQ Co. Le Panier Boulangerie offers many options including Plain and Cheese and Pineapple. Briggston Fish Supply includes a wide range like Cashew Nuts or Prawn. Tuna and Veggie Patty from . Subway offers Upper Riccarton Fish Supply and Fish.

Nearby Sample Menus

·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Black beans $5
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
7 DAYS / 7AM- 3PM
- honeycomb, raspberry jam & butter $8.90
-spinach & potato hash brown vege — gluten free on request $17.90
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request

Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.

Chocolate explosion Doughnut each $3.10
bacon $4.50
pineapple $4.20
Plain $3.30
Steak $5.20
Chicken $4.50
Tomato $4.20
Cheese $4.20

Pork Mushroom Chow Mein $11.50
Chicken Kebab $3.00
Mini Spring Rolls (6 for) $2.50
Crumbed Akaroa Cod $5.50
Roast Pork & Seasonal Veges $12.50
Roast Pork Satay on Rice $11.50
Vegetarian Chow Mein $10.00
Prawn Curry on Rice $16.50

Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes

Prawn Rolls $0.80 Ea Or $9.00 Doz
Sliced Beef Fried Noodles N/A
Crumbed Prawn $0.80
Roast Pork & Cashew Nuts On Rice N/A
Chicken & Cheese N/A
Sweet & Sour Pork On Rice N/A
Onion Rings $0.80 Ea Or $9.00 Doz
Fish Bites N/A

Spicy Wedges $3.80
Mini Donuts 50c
Pineapple $4.00
Chicken $5.00
Moro Bar $3.00
Crumbed $2.60
Steak $5.00
-Single $8.50

French toast $18.50
- Free range bacon, fried banana and maple syrup
Sausages (x2) $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Free range bacon $4.50
On organic toast $10.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
7am - 2pm / 7 days a week
Free range eggs (your style)

Steak and Cashew Nuts on Rice $12.00
Sweet and Sour Pork $11.00
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
Steak Fried Rice $9.80
Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
Fillet Steak Chinese Style $13.00

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

-Bacon tomato and cheese toastie
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Single Choice (Mini Plate) $8.90
- Ham cheese corn chive toastie
Classic Garlic Bread $3.50
- Bacon egg BBQ sauce toastie
creamy pumpkin Soup. $5.50
Three Choice Meal (Regular Plate) $13.90

Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Escargots- Snails cooked in garlic butter -
Mixed berries sorbet with a dash of crème de cassis -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Pissaladière – caramelized onion and pesto mini pizzas -
Terakihi and tequila cevice served in a red chicory nest -
Fresh fruit skewers marinated with mint and rum -
Escargot Snails cooked in their shells with garlic butter -

Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Chicken $9.00
- Chicken nuggets served in a basket with fries
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander